Nuno Borges, Author at Pensar Nutrição

Nuno Borges

Written by

Nuno Borges

Nutritionist, Associate Professor at the Faculty of Nutrition and Food Sciences, University of Porto | Website

FCNAUP presents a new study plan for the training of Nutritionists in Portugal

By Nuno Borges
in 26/03/2021
Glycemic index, renewed interest

By Nuno Borges
in 09/03/2021
Fact-checking - "French fries cooked in olive oil are healthier than boiled potatoes"

By Nuno Borges
in 25/10/2019
Plant-based drinks – a good alternative to milk?

By Nuno Borges
in 27/09/2019
Fact-checking – “Vegetarians may have fewer heart diseases, but a higher risk of stroke”

By Nuno Borges
in 18/09/2019