Tell Me How It Was: 50 Years in 5 Conversations – Episode 3
With the nutritionist from Trás-os-Montes and former president of AEFCNAUP, originally from Chaves, we recall the 2000s and the entry of the Faculty and Porto into the 21st century.
Tell Me How It Was: 50 Years in 5 Conversations – Episode 2
With Helena Ávila, who enrolled in the Nutrition Sciences course in 1987. She was president of the Student Association in the early 1990s, a time of great academic activity.
Tell Me How It Was: 50 Years in 5 Conversations – Episode 1
With Artur Melo e Castro, who entered the former Higher Course in Nutrition in 1979. As president of the Student Association, he recalls the beginning of the 80s.
50 plus 50, The future
The future holds 50 years of history, but that doesn't make it any less bold and irreverent, just like in 1976, after the social, cultural, and political revolution.
The impact of oil on food prices and mitigation strategies
What is causing this rise in food prices? How does the price of oil influence the food system so much? Will all foods be affected equally? Could lowering the VAT on food solve the problem?
Let's talk about the new American food pyramid
The U.S. Dietary Guidelines, launched in early 2026, are a set of official recommendations created by the U.S. government and updated every five years. They have a direct impact on public food policy, especially regarding school meals…
Portugal – food tradition in a changing world – between staying the same and innovating
Food culture arises from the relationship between communities and territory, generating living traditions that express identity, memory, and creativity in the face of scarcity.
50 Years of FCNAUP
The 50th anniversary of the Porto School of Nutrition celebrates an academic and professional identity marked by scientific rigor and an integrated vision of nutrition.
The Importance of a Digital Food Catalogue in the Portuguese Context
A digital food catalog with accessible and centralized nutritional information is a strategic necessity in Portugal.
Through a personal history of the facilities at the House of Nutrition
The twists and turns of the construction and the entire journey up to August 2020, when the Nutrition House became a reality.