Pedro Moreira, Author at Pensar Nutrição

Pedro Moreira

Written by

Pedro Moreira

Nutritionist, Full Professor at the Faculty of Nutrition and Food Sciences of the University of Porto | Website

Architecture and options in the United States Dietary Guidelines 2025–2030

By Pedro Moreira
in 25/02/2026
Tripe: Intangible cultural heritage

By Pedro Moreira
in 20/05/2021
Thinking critically about what we eat - a legacy of Dr. Emílio Peres

By Pedro Moreira
in 20/02/2021
How to eat healthily and sustainably

By Pedro Moreira
in 14/04/2020
High intake of fruit juices linked to risk of premature death

By Pedro Moreira
in 15/08/2019