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Authors

Helena Nogueira 3
Assistant Professor in the Department of Geography and Tourism at FLUC (Faculty of Letters of the University of Coimbra). Researcher at the Research Centre in Anthropology and Health, Department of Life Sciences, FCTUC (Faculty of Sciences and Technology of the University of Coimbra)
Jorge Queiroz 5
Sociologist and cultural manager, Member of the Portuguese delegation for the inscription of the Mediterranean Diet as an Intangible Cultural Heritage of Humanity by UNESCO (Baku - 04.12.2013).
Margarida Pereira 7
Geographer, Master's degree in Geographic Information Systems from FLUP and in Public Health from FMUP. Member of the Research Centre in Anthropology and Health, Department of Life Sciences, FCTUC, and PhD student in Geography at the Department of Geography and Tourism, FLUC
Maria João Gregório 9
Nutritionist, Invited Assistant Professor at the Faculty of Nutrition and Food Sciences, University of Porto
Marta Azevedo 11
Coordinator of the Documentation and Information Service at FCNAUP
Miguel Ângelo Rego 13
Holds a degree in Nutritional Sciences from the Faculty of Nutritional Sciences of the University of Porto (1998). Master's degree in Public Health from the National School of Public Health, Nova University of Lisbon (2009). Senior Assistant in the Senior Health Technicians Career, at the Gondomar Health Center Group.
Marcia Gonçalves 15
Nutritionist (3726N), graduated in Nutritional Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto.
Nuno Borges 17
Nutritionist, Associate Professor at the Faculty of Nutrition and Food Sciences, University of Porto
Patricia Antunes 23
Nutritionist. Assistant Professor at the Faculty of Nutrition and Food Sciences, University of Porto