We evaluated the proposals from the parties with parliamentary representation regarding the improvement of eating habits and other issues related to food and nutrition for the Portuguese population.
We want to call upon the community to value food culture as a central part of their identity and their relationship with nature. Read and subscribe.
For those who teach, practice pedagogy, and produce science, these are challenging times, in which academia is forced to fight for its integrity and neutrality.
Sofia Sousa, Gabriela Albuquerque, Milton Severo, Ana Rute Costa, Pedro Moreira, Nuno Lunet, Patrícia PadrãoAppetite 2024, Jul 1:199 This article by Sofia Sousa and colleagues presents the NUTLY project, which aimed to develop a nutritional literacy measurement tool based on…
Raquel Kindlovits, Ana Catarina Sousa, João Luís Viana, Jaime Milheiro, Bruno MPM Oliveira, Franklim Marques, Alejandro Santos, Vitor Hugo Teixeira. Nutrients 2025, 17(3), 522. This article, authored by Raquel Kindlovits and colleagues, aimed to evaluate the effects…
Bruna Rosa, Rui Valdiviesso, Micaela Cunha-Rodrigues, Mónica Rodrigues, Maria Luisa Lucena, Rita S Guerra, Ana S Sousa, Joana Mendes, Ana Rita Sousa-Santos, Cláudia Silva, Nuno Borges, Teresa F AmaralEur J Clin Nutr 2024 Dec 4. This article is authored by…
Carla Almeida, Eduarda Lopes, Ana Patrícia Faria, José Azevedo, Patrícia Padrão, Journal of Food Composition and Analysis, Volume 132, 2024. In recent years, recommendations on diet have multiplied, but when it comes to salt, perhaps popular wisdom is one thing…
The failure to combat hunger, promote healthy and sustainable eating, and fight food-related diseases should compel us to reflect.
Emílio Peres (1932-2003) was my teacher and the teacher of several generations of nutritionists in Portugal.
It has become quite clear to anyone paying attention that the ways in which we produce food and make it available for human consumption are increasingly problematic.