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Pedro Graça
Written by
Pedro Graça
Nutritionist, Associate Professor at the Faculty of Nutrition and Food Sciences, University of Porto
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Pedro Graça, Director of the Faculty of Nutrition and Food Sciences at the University of Porto
50 plus 50, The future
By
Pedro Graça
in
14/04/2026
The impact of oil on food prices and mitigation strategies
By
Pedro Graça
in
08/03/2026
Portugal - food tradition in a changing world – between staying the same and innovating
By
Pedro Graça
in
21/01/2026
Political parties' proposals and electoral programs in the area of food and nutrition for the 2025 legislative elections
By
Pedro Graça
in
29/04/2025
manifesto for creativity in gastronomic tradition
By
Pedro Graça
in
03/04/2025
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