André Tavares , professor at the Faculty of Architecture of the University of Porto (FAUP) and coordinator of the ' Fishing Architecture ' project, explains that although it is obvious that a fish does not build buildings, its biological characteristics generate architecture.
The landscapes shaped by food, fishing, and its most iconic ingredient – cod – were the main themes of a conversation that began and that we didn't want to end.
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Support: Casa Comum (Paulo Gusmão)
Written by
Pedro Graça, Director of the Faculty of Nutrition and Food Sciences at the University of Porto