Music and its relationship to the world of nutrition (and beyond) are the central topics of this conversation with two generations of nutritionists from FCNAUP.
Maria Gomes Ferreira Alves da Silva, a Nutrition Sciences student with experience at TAFNUP, GAS'África, Brotéria; Istanbul, Dublin and WHO Europe, and Rui Pimenta, a nutritionist with experience at Muzak Vinil, 7 Magníficos and Rádio YéYé, talk about music and their unique journeys in the world of nutrition.
A conversation about the passion for music, freedom, and unconventional living in the context of building critical thinking in nutritional sciences with two generations of nutritionists from FCNAUP.
Listen here, on your favorite podcast platform , or right now here:
Support: Casa Comum (Paulo Gusmão)
Written by
Pedro Graça, Director of the Faculty of Nutrition and Food Sciences at the University of Porto