Podcast Thinking Nutrition

In this episode we talk about music and its relationship to the training of nutritionists. With Maria Gomes da Silva and Rui Pimenta, two music-loving nutritionists.

José Carlos Paiva, Professor Emeritus at the University of Porto, analyzes the importance of time in the process and in creativity, in another episode of the podcast.

Food utopias and the dream of a vegetarian society that was born (or originated) in Porto a hundred years ago are the central topics of this conversation.

André Tavares, professor at the Faculty of Architecture of the University of Porto (FAUP) and coordinator of the 'Fishing Architecture' project, explains that although it is obvious that a fish does not build buildings, its biological characteristics generate architecture. The landscapes built by…

João Arriscado Nunes, Professor at the Faculty of Economics of the University of Coimbra, one of the most important Portuguese sociologists, discusses the path that science takes from its conception to its operationalization—using food research as a central theme…