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Ada Rocha
Written by
Ada Rocha
Associate Professor at the Faculty of Nutrition and Food Sciences, University of Porto
The new food pyramid in the United States under the sign of ambivalence
By
Ada Rocha
in
25/02/2026
Rethinking menu descriptions: a new paradigm as a path to better health and sustainability
By
Ada Rocha
in
23/12/2019
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