Interest in vegetarian diets has been growing in recent years, and in Portugal, it is estimated that the number of vegetarians is 1.2% of the population. Vegetarian dietary patterns can be quite diverse due to the availability…
Το πολιτιστικό υπόδειγμα της Μεσογειακής Διατροφής (MΔ), το οποίο παρατηρείτε σε δημοφιλείς εορτασμούς τροφίμων, αναγνωρίστηκε από την UNESCO ως Άυλη Πολιτιστική Κληρονομιά της Ανθρωπότητας. Ως εκ τούτου, αναγνωρίζεται ως πολιτιστική κληρονομιά που πρέπει να προστατεύεται και να διατηρείται, δεδομένης της…
The cultural model of the Mediterranean Diet (DM) is based on festivals and popular cuisine, which is the foundation of the UNESCO Immaterial Heritage of Umanità. It is a patrimony of proteggere, it dates back to its fragility and its continued protection in it today…
The cultural model of the Mediterranean Diet (DM), recognized in festivities and celebrations related to food, was declared an Intangible Cultural Heritage of Humanity by UNESCO. This is why DM is recognized as cultural heritage…
The cultural model of the Mediterranean Diet (MD), noticeable in popular food celebrations and festivities, was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. As such, it is recognized as a cultural heritage that should be cherished and…
The cultural model of the Mediterranean Diet (MD), evident in popular celebrations and festivities that celebrate food, has been recognized by UNESCO as Intangible Cultural Heritage of Humanity. It is a heritage to be protected, given its fragility and continued erosion..
A manifesto is a kind of formal, persuasive, and public declaration for conveying opinions, decisions, intentions, and ideas. The need to include in the public agenda the discussion of the determinants of adherence to this dietary pattern, and to include…
In 2001, we wrote the article “Municipal nutritionist as a factor of local development in Portugal” (1). However, much has changed. The legal framework has changed and many municipalities have invested in food and nutrition issues for the health of their…
This news story is based on a study published in the journal Food Chemistry. What conclusions are drawn from the study that allow us to infer this news story from it?
If today we recognize Emílio Peres' genius in having managed to connect nutritional knowledge with knowledge of food and in having inspired us to know how to best convey this connection to citizens, it is equally true that…