Na próxima segunda-feira, o preço dos combustíveis irá sofrer um aumento histórico. Esta alteração súbita poderá ter um grande impacto no preço dos alimentos e no orçamento de muitas famílias, em especial das mais desfavorecidas, com eventuais consequências no acesso…
O Guia Alimentar Norte-Americano, lançado no início de 2026, é um conjunto de recomendações oficiais criado pelo governo dos EUA e atualizado a cada cinco anos. Tem impacto direto na definição de políticas públicas de alimentação, especialmente nas refeições escolares…
Food culture arises from the relationship between communities and territory, generating living traditions that express identity, memory, and creativity in the face of scarcity.
The 50th anniversary of the Porto School of Nutrition celebrates an academic and professional identity marked by scientific rigor and an integrated vision of nutrition.
A digital food catalog with accessible and centralized nutritional information is a strategic necessity in Portugal.
The twists and turns of the construction and the entire journey up to August 2020, when the Nutrition House became a reality.
We evaluated the proposals from the parties with parliamentary representation regarding the improvement of eating habits and other issues related to food and nutrition for the Portuguese population.
We want to call upon the community to value food culture as a central part of their identity and their relationship with nature. Read and subscribe.
For those who teach, practice pedagogy, and produce science, these are challenging times, in which academia is forced to fight for its integrity and neutrality.
The failure to combat hunger, promote healthy and sustainable eating, and fight food-related diseases should compel us to reflect.