Food culture arises from the relationship between communities and territory, generating living traditions that express identity, memory, and creativity in the face of scarcity.
The 50th anniversary of the Porto School of Nutrition celebrates an academic and professional identity marked by scientific rigor and an integrated vision of nutrition.
A digital food catalog with accessible and centralized nutritional information is a strategic necessity in Portugal.
The twists and turns of the construction and the entire journey up to August 2020, when the Nutrition House became a reality.
We evaluated the proposals from the parties with parliamentary representation regarding the improvement of eating habits and other issues related to food and nutrition for the Portuguese population.
We want to call upon the community to value food culture as a central part of their identity and their relationship with nature. Read and subscribe.
For those who teach, practice pedagogy, and produce science, these are challenging times, in which academia is forced to fight for its integrity and neutrality.
Sofia Sousa, Gabriela Albuquerque, Milton Severo, Ana Rute Costa, Pedro Moreira, Nuno Lunet, Patrícia PadrãoAppetite 2024, Jul 1:199 This article by Sofia Sousa and colleagues presents the NUTLY project, which aimed to develop a nutritional literacy measurement tool based on…
Raquel Kindlovits, Ana Catarina Sousa, João Luís Viana, Jaime Milheiro, Bruno MPM Oliveira, Franklim Marques, Alejandro Santos, Vitor Hugo Teixeira. Nutrients 2025, 17(3), 522. This article, authored by Raquel Kindlovits and colleagues, aimed to evaluate the effects…
Bruna Rosa, Rui Valdiviesso, Micaela Cunha-Rodrigues, Mónica Rodrigues, Maria Luisa Lucena, Rita S Guerra, Ana S Sousa, Joana Mendes, Ana Rita Sousa-Santos, Cláudia Silva, Nuno Borges, Teresa F AmaralEur J Clin Nutr 2024 Dec 4. This article is authored by…