On October 27, 2021, the proposed State Budget for 2022 was rejected in the Assembly of the Republic. The proposal received a vote in favor from the Socialist Party (PS), abstentions from the People-Animals-Nature (PAN) party, and from the two female MPs…
Celebrating gastronomy and paying attention to local food traditions is important for benefiting from the identity and cohesion of populations, their historical and cultural heritage, and the pleasure of eating. At the same time, it counteracts the overabundance of ultra-processed foods…
On April 19th, we reopened our doors to in-person teaching at our school. A year has passed under the shadow of Covid. A year that felt like an eternity. A long, painful year that allowed us to learn a great deal….
Reforms are permanent, or should be permanent, within institutions that reflect on themselves over time. These discussions are nothing more than attempts to adapt to an ever-changing environment. FCNAUP does not…
The health impact of carbohydrate-rich foods has been the subject of much discussion and even controversy, particularly the use of the Glycemic Index, described forty years ago. The publication, a few days ago, of an article in the New England Journal of Medicine…
After a year living with a pandemic that changed our lives, it makes sense to reflect on what was produced technically and what the nutritionists who were on the front lines did. To do this, we spoke to three alumni…
The Recovery and Resilience Plan (PRR) is a strategic document that identifies fundamental structural reforms to ensure a successful exit from the pandemic crisis and guarantee a resilient future for Portugal. The Plan has now been submitted to public opinion, for…
Next week marks the anniversary of Dr. Emílio Peres' first lesson on Rational Nutrition. In this year's commemoration, we highlight one of the Master's most important pedagogical aspects, which has become intrinsic to so many generations – thinking critically about…
In the context of the COVID-19 pandemic, although most patients infected with SARS-CoV-2 present with mild illness, it is estimated that between 6 and 10% of infected patients require hospitalization, and of these, more than 10% require treatment in healthcare services…
In the midst of the general lockdown, our article “The national food and nutrition strategy for the Portuguese COVID-19 response” has just been published, where we briefly describe the food and nutrition strategy developed by the National Food and Nutrition Promotion Program…