Bakery
| Mark | Legal name | Product | Ingredients | kcal | Gord. | AG Sat. | HC* | Sugar | Salt | Nutri-Score | T. Gord. | T. Açú | T. Sal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mark | Legal name | Product | Ingredients | kcal | Gord. | AG Sat. | HC* | Sugar | Salt | Nutri-Score | T. Gord. | T. Açú | T. Sal |
| My bakery | Wheat bread for dogs | Hot dog buns, My bakery | Wheat flour, water, yeast, sugar, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; salt, wine vinegar, preservatives: calcium propionate, sorbic acid, acidity regulator: calcium acetate, stabilizer: guar gum; flour treatment agent: ascorbic acid. | 283.0 | 4.2 | 1.3 | 50.3 | 4.9 | 1.0 | W | Low | Low | Average |
| My bakery | Sliced wheat bread, crustless. | Sliced bread without crust, My bakery | Wheat flour, water, yeast, wheat gluten, rapeseed oil, salt, wheat starch, sugar; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and acetyltartaric esters of mono- and diglycerides of fatty acids; preservatives: calcium propionate, sorbic acid, lava flour, wine vinegar; flour treatment agents: ascorbic acid, calcium phosphates, l-cysteine. | 242.0 | 2.7 | 0.7 | 43.6 | 3.6 | 1.0 | W | Low | Low | Average |
| My bakery | Wheat hamburger buns with sesame seeds | Hamburger buns, My bakery | Wheat flour, water, sugar, sunflower oil, yeast, 2% sesame seeds, emulsifiers: mono- and diglycerides of fatty acids, sodium lactyl-2-lactylate; salt, wheat gluten, wine vinegar, preservatives: calcium propionate, sorbic acid; acidity regulator: calcium acetate; stabilizer: gum agar; flour treatment agent: ascorbic acid. | 288.0 | 5.9 | 1.5 | 47.9 | 5.2 | 0.9 | W | Low | Average | Average |
| Bimbo | Special bread, wheat tarts | Wraps, Bimbo | Wheat flour (60%), water, vegetable fat (palm), salt, stabilizers (E422, E466, E412), raising agents (E450, E500), dextrose, emulsifier (E471), acidity regulator (E296), preservatives (E281, E202) | 306.0 | 6.4 | 3.3 | 53.0 | 2.5 | 2.5 | D | Average | Low | High |
| Bimbo | Thin dough product made with whole wheat flour. For wraps | Whole wheat tortillas, Bimbo | Whole wheat flour (40.2%), water, wheat flour (26.8%), vegetable oil (rapeseed), humectant (E 422), sugar, salt, barley malt extract, raising agent (E 500), flavouring. | 307.0 | 6.7 | 0.7 | 48.0 | 2.3 | 1.7 | W | Low | Low | High |
| Bimbo | Wheat bread roll, hamburger | Burger, Bimbo | Wheat flour, water, yeast, sesame seeds (3%), sugar, vegetable oil (sunflower), salt, wheat gluten, emulsifiers (E471, E481, E472e), preservatives (E282, E200, E202), fava bean flour, wine vinegar, acidity regulator (E341), flour treatment agent (E300). May contain traces of egg, milk and soy | 269.0 | 3.1 | 0.5 | 46.0 | 5.0 | 1.3 | W | Low | Low | Average |
| Bimbo | Sliced wheat bread | Sliced bread with olive oil, Bimbo Natural 100% | Wheat flour, water, yeast, olive oil, refined (1.4%), salt, inactive sourdough starter made from whole wheat and rye. | 252.0 | 2.8 | 0.5 | 45.0 | 5.0 | 1.3 | W | Low | Low | Average |
| Bimbo | Crustless sliced bread with cereals and seeds | Sliced bread with 10 grains and seeds, crustless, Bimbo | Whole wheat flour, wheat flour, water, yeast, flax seeds (3.5%), wheat gluten, vegetable oil (rapeseed), sugar, wheat starch, salt, malted barley flour (0.8%). Whole rye flour (0.7%), emulsifiers (E 471, E 481, E 472). Preservatives (E 282, E 200), chia seeds (Salia hispanica) (0.5%), sunflower seeds (0.5%), oat flakes (0.4%), wheat flakes (0.3%), moist corn (0.3%), quinoa (0.2%), wheat fiber, buckwheat chunks (0.09%), spelt wheat flour (0.07%) and flour treatment agents (E 341, E 300, E 920). | 264.0 | 6.2 | 1.1 | 38.0 | 4.4 | 1.2 | W | Low | Low | Average |
| Bimbo | Special wheat bread | Artisanal French toast bread, Bimbo style | Wheat flour, water, yeast, vegetable oil (rapeseed), sugar, salt, emulsifiers (E471, E481), preservatives (E282), wine vinegar, malted rye flour, wheat starch, flour treatment agent (E300) | 255.0 | 2.7 | 0.5 | 48.0 | 4.0 | 1.2 | W | Low | Low | Average |
| Bimbo | Brioche for Hamburgers | Maxi Burger Brioche, Bimbo | Wheat flour, water, liquid egg (7%), yeast, sugar, butter (2.3%), vegetable oil (rapeseed), skimmed milk powder, salt, wheat gluten, preservatives (E282, E200, E202), natural flavouring, emulsifiers (E481, E471, E472e), flour treatment agent (E300), colouring (E160a) | 282.0 | 6.0 | 2.8 | 45.0 | 7.1 | 1.1 | D | Average | Average | Average |
| Bimbo | Special wheat bread cut for dogs | Hot dog buns, Bimbo | Wheat flour, water, yeast, sugar, vegetable oil (rapeseed), salt, gluten, preservatives (E 282, E 200), wine vinegar, fava bean flour, emulsifiers (E 471, E 481, E 472e), wheat starch and flour treatment agents (E 341, E 300). May contain traces of soy, milk, eggs, sesame seeds and mustard | 272.0 | 3.2 | 0.5 | 50.0 | 4.7 | 1.1 | W | Low | Low | Average |
| Bimbo | Sliced bread with cereals and seeds | Sliced bread with 10 grains and seeds, Bimbo | Whole wheat flour, wheat flour, water, yeast, flax seeds (4.3%), wheat gluten, vegetable oil (sunflower), salt, malted barley flour (0.7%), whole rye flour (0.6%), chia seeds (salvia hispanica) (0.6%), sunflower seeds (0.6%), sugar, preservatives (E282, E200), oat flakes (0.5%), corn starch, wine vinegar, emulsifiers (E472e, E481), wheat flakes (0.4%), millet (0.4%), quinoa (0.3%), wheat fiber, buckwheat chunks (0.1%), spelt flour (0.06%) and flour treatment agents (E300, E341) | 260.0 | 5.2 | 0.9 | 38.0 | 2.6 | 1.1 | THE | Low | Low | Average |
| Bimbo | Special sliced wheat bread | Large sliced bread, Bimbo | Wheat flour, water, yeast, vegetable oil (rapeseed), salt, preservatives (E 282, E 200), emulsifiers (E 471, E 472e), wine vinegar, broad bean flour, wheat and corn starch, flour treatment agent (E 300, E341) | 252.0 | 2.7 | 0.5 | 45.0 | 3.8 | 1.1 | W | Low | Low | Average |
| Bimbo | Special sliced wheat bread | Special toasted sliced bread (ideal for French toast), Bimbo | Wheat flour, water, yeast, vegetable oil (rapeseed), salt, preservatives (E 282, E 200), emulsifiers (E 471, E 481, E 472e), wine vinegar, broad bean flour, wheat and corn starch, flour treatment agents (E341, E300, E920) | 252.0 | 2.7 | 0.5 | 45.0 | 3.8 | 1.1 | W | Low | Low | Average |
| Bimbo | Special sliced whole wheat bread | Whole wheat sliced bread, Bimbo | Whole wheat flour, water, yeast, wheat gluten, vegetable oil (sunflower), sugar, salt, preservatives (E 282, E 200), emulsifiers (E 481 and E472e), wine vinegar and flour treatment agents (E 300, E 341). May contain traces of sesame seeds and soy | 246.0 | 3.5 | 0.7 | 41.0 | 4.2 | 1.1 | B | Low | Low | Average |
| Bimbo | Wheat bread roll, hamburger | Maxi burger, Bimbo | Wheat flour, water, yeast, sugar, sesame seeds (2%), vegetable oil (sunflower), salt, wheat gluten, emulsifiers (E471, E481, E472e), preservatives (E282, E200, E202), fava bean flour, wine vinegar, acidity regulator (E341), flour treatment agent (E300). May contain traces of egg, milk and soy | 261.0 | 3.3 | 0.6 | 46.0 | 5.3 | 1.0 | W | Low | Average | Average |
| Bimbo | Sliced wheat bread with refined olive oil (1.3%) | Sliced bread with olive oil, crustless, Bimbo Natural 100% | Wheat flour, water, yeast, olive oil, refined (1.3%), wheat gluten, salt, sugar, inactive sourdough starter made from wheat and rye. | 235.0 | 2.2 | 0.4 | 42.0 | 4.4 | 1.0 | B | Low | Low | Average |
| Bimbo | Special crustless sliced bread made from whole wheat | Whole wheat crustless sliced bread, Bimbo | Whole wheat flour, water, wheat gluten, yeast, sugar, vegetable oil (rapeseed), wheat starch, salt, emulsifiers (E471, E481, E472e), preservatives (E282, E200), wine vinegar and flour treatment agents (E341, E300, E920) | 240.0 | 3.3 | 0.9 | 39.0 | 4.1 | 1.0 | B | Low | Low | Average |
| Bimbo | Gluten-free sliced bread | Gluten-free sliced bread, Bimbo | Water, corn starch, tapioca starch, rice flour, potato starch, vegetable oil (rapeseed), yeast, inulin, psyllium fiber, egg white powder, thickeners (E415, E464), sugar, salt, preservatives (E281), antioxidant (E300), flavorings. | 237.0 | 5.1 | 0.6 | 40.0 | 7.3 | 1.0 | W | Low | Average | Average |
| Bimbo | Special wheat bread | Brioche bagels, Bimbo | Wheat flour, water, corn semolina, yeast, butter (3%), sugar, corn flour, wheat gluten, flavorings, salt, preservatives (E282, E200, E202), wine vinegar, spices (turmeric), flour treatment agent (E300). | 293.0 | 4.9 | 3.0 | 50.0 | 9.5 | 0.9 | W | Average | Average | Average |
| Bimbo | Special sliced wheat bread without crust | Sliced bread without crust, Bimbo | Wheat flour, water, yeast, wheat gluten, vegetable oil (rapeseed), wheat starch, salt, sugar, emulsifiers (E 471, E 481, E 472e), preservatives (E 282, E 200), wine vinegar, fava bean flour, flour treatment agents (E341, E300, E920). | 250.0 | 2.5 | 0.7 | 46.0 | 3.3 | 0.9 | W | Low | Low | Average |
| Bimbo | Special crustless wheat sliced bread | Sliced bread without crust, special toast, Bimbo | Wheat flour, water, yeast, wheat gluten, vegetable oil (rapeseed), wheat starch, salt, sugar, emulsifiers (E471, E481, E472e), preservatives (E282, E200), wine vinegar, fava bean flour, flour treatment agents (E341, E300, E920). | 250.0 | 2.5 | 0.7 | 46.0 | 3.3 | 0.9 | W | Low | Low | Average |
| Bimbo | Gluten-free sliced bread with flax seeds (1.7%), sunflower seeds (1.1%) and poppy seeds (0.4%). | Gluten-free sliced bread with flax seeds, Bimbo | Water, corn starch, tapioca starch, rice flour, potato starch, vegetable oil (rapeseed), yeast, inulin, psyllium fiber, egg white powder, thickeners (E415, E464), flax seeds (1.7%), sunflower seeds (1.1%), sugar, carob flour, poppy seeds (0.4%), salt, preservative (E281), antioxidant (E300), flavorings. | 250.0 | 7.1 | 0.8 | 38.0 | 7.1 | 0.9 | W | Low | Average | Average |
| Bimbo | Sliced bread made from 100% whole wheat (98%), rye (1%), and corn (1%) | 100% whole wheat sliced bread, Bimbo | Whole wheat flour (62%), water, yeast, sugar, wheat gluten, refined olive oil (1.8%), salt, whole rye inactive sourdough starter, corn inactive sourdough starter. | 253.0 | 2.5 | 0.3 | 44.0 | 4.7 | 0.9 | THE | Low | Low | Average |
| Bimbo | Special wheat bread with seeds | Bagels with seeds, Bimbo | Wheat flour, water, sesame seeds (7%), corn semolina, yeast, sugar, vegetable oil (rapeseed), wheat chunks, rye chunks, poppy seeds (1.7%), wheat gluten, salt, preservatives (E282, E200, E202), flavouring, emulsifiers (E481, E472e), whole rice chunks, wine vinegar, barley flakes, flax seeds (0.1%), millet, buckwheat flour, spelt flour, triticale chunks, flour treatment agent (E300). | 296.0 | 4.1 | 0.6 | 51.0 | 9.4 | 0.8 | B | Low | Average | Average |
| Bimbo | Special wheat bread | Classic bagels, Bimbo | Wheat flour, water, corn semolina, sugar, yeast, vegetable oil (rapeseed), wheat gluten, salt, flavoring, preservatives (E282, E200, E202), wine vinegar, flour treatment agent (E300). | 286.0 | 2.7 | 0.4 | 53.0 | 11.0 | 0.7 | W | Low | Average | Average |
| Bimbo, Oroweat | Special bread made with whole wheat flour | Sliced bread with flax and rye seeds, Bimbo Oroweat | Whole wheat flour (27%), wheat flour (26%), water, yeast, sugar, extra virgin olive oil (1.9%), sunflower seeds, wheat gluten, brown flax seeds (1.6%), millet, inactive wheat sourdough starter, salt, rye flour (0.8%), cider vinegar, spelt flour, oat flakes, barley flakes, whole malted barley flour (0.25%), inactive rye sourdough starter, buckwheat seeds, rice flakes, red quinoa seeds, wheat starch, flour treatment agent (ascorbic acid), natural flavoring. | 271.0 | 6.4 | 1.0 | 40.0 | 4.4 | 1.2 | B | Low | Low | Average |
| Bimbo, Oroweat | Sliced bread with cereals and seeds | Bimbo Oroweat 12-grain and seed sliced bread | Whole wheat flour (26%), wheat flour, water, sugar, sunflower seeds (3.9%), wheat gluten, wheat chunks (39%), rye chunks (27%), yeast, vegetable oil (rapeseed, corn semolina) (1.4%), salt, oat flakes (0.8%), preservatives (E 282, E 200, E 202), oat chunks (0.49%), whole grain rice chunks (0.89%), emulsifiers (E 481, E 4728), wine vinegar, barley flakes (0.2%), brown flax seeds (0.28%), millet (0.28%), triticale chunks (0.19%), spelt flour (0.19%), buckwheat flour (0.1%), flour treatment agents (E 300, E 341). May contain traces of soy, sesame seeds and mustard. | 278.0 | 5.9 | 0.8 | 42.0 | 3.2 | 1.0 | THE | Low | Low | Average |
| Bimbo, Oroweat | Sliced bread made with whole wheat flour and seeds | Sliced bread with sunflower and pumpkin seeds, Bimbo Oroweat | Whole wheat flour (26%), wheat flour, water, sunflower seeds (4%), sugar, wheat gluten, yeast, pumpkin seeds (2.3%), rolled oats, sesame seeds (2.0%), poppy seeds (2.0%), vegetable oil (rapeseed), salt, preservatives (E 282, E 200, E 202), wine vinegar, emulsifiers (E 481, E 4728), flour treatment agents (E 300, E 341). May contain traces of soy and mustard. | 272.0 | 8.6 | 1.6 | 30.0 | 4.9 | 1.0 | THE | Average | Low | Average |
| Bimbo, Oroweat | Special bread made with whole wheat flour and quinoa | Quinoa bread, Bimbo Oroweat | Whole wheat flour (28%), wheat flour, water, quinoa seeds (6%), yeast, sugar, extra virgin olive oil (1.9%), wheat gluten, spelt wheat flour, inactive wheat sourdough, poppy seeds, salt, cider vinegar, wheat starch, flour treatment agent (ascorbic acid), natural flavor. | 251.0 | 3.6 | 0.7 | 40.0 | 4.4 | 1.0 | THE | Low | Low | Average |
| Bimbo, The Rustik bakery | Special wheat and rye bread | Wheat and rye bread, Bimbo The Rustik bakery | Wheat flour (58%), water, active wheat sourdough starter (10%), rye flour (2.9%), wheat semolina, yeast, salt, inactive wheat sourdough starter, wheat gluten, vegetable oil (rapeseed), wine vinegar, natural flavoring. May contain traces of sesame seeds, soy, and mustard | 239.0 | 1.5 | 0.3 | 45.0 | 3.8 | 1.1 | W | Low | Low | Average |
| Bimbo, The Rustik bakery | Special wheat bread | Cereal bread, Bimbo The Rustik bakery | Wheat flour (49%), water, active wheat sourdough starter (13.5%), rye flour (4%), flax seeds, inactive wheat sourdough starter, yeast, wheat gluten, salt, rye flakes (0.9%), poppy seeds, wheat fiber, oat flakes (0.6%), potato flakes, spelt wheat pieces (0.6%), vegetable oil (rapeseed), pumpkin seeds pieces, barley pieces (0.3%), wheat germ, corn flour (0.3%), wine vinegar, sunflower seeds, sesame seeds, buckwheat pieces. | 250.0 | 2.9 | 0.4 | 42.0 | 5.1 | 0.8 | THE | Low | Average | Average |
| Bimbo, Thins silhouette | In order to make bread with whole wheat flour | Thins 100% integral silhouette, Bimbo | Whole wheat flour (49%), water, wheat gluten, thickeners (E460, E1200, E415), yeast, sugar, wheat bran, salt, soy protein, preservatives (E282, E200), whole corn semolina (0.7%), wheat bran (0.7%), vegetable oil (sunflower), rye bran (0.7%), emulsifiers (E471, E472e), oat flakes (0.4%), wheat flakes, barley flakes (0.1%), millet (0.1%), flax seeds (0.1%), triticale flakes (0.1%), flour treatment agents (E300 gluten), E920). May contain traces of sesame seeds | 256.0 | 2.8 | 0.8 | 37.0 | 6.8 | 0.9 | THE | Low | Average | Average |
| Bjorg | Whole wheat bread with 3 organic grains | Whole wheat 3-grain bread, Bjorg | Water, whole rye (40%), whole rye flour (7.2%), oat flakes (3%), barley flakes (3%), flax seeds, sea salt, sesame seeds, yeast. | 196.0 | 2.9 | 0.4 | 32.0 | 2.0 | 1.1 | THE | Low | Low | Average |
| Continent | Whole wheat toast with Emmental cheese and pumpkin seeds | Crunchy crackers with pumpkin seeds and Emmental cheese, Continente | Whole wheat flour (67g), Emmental cheese (milk, lactic acid bacteria, salt, microbial rennet) (14g), pumpkin seeds (11g), sunflower seeds (5g), flax seeds (5g), extra virgin olive oil, sesame seeds (3g), sea salt, yeast, barley malt extract, whole rye flour sourdough. | 463.0 | 21.0 | 4.9 | 45.0 | 2.1 | 2.0 | D | Average | Low | High |
| Continent | Toast with 5 whole grains and seeds | Crunchy crackers with flax, sunflower and sesame seeds, Continente | Whole wheat flour (35g), flax seeds (11g), whole spelt flour (11g), whole rye flour (8g), pumpkin seeds (7g), oat flakes (7g), whole barley flour (6g), whole oat flour (6g), sunflower seeds (4g), extra virgin olive oil, sesame seeds (2g), sea salt, sourdough whole rye flour (2g), yeast, spelt flour (1g), barley malt extract (1g) | 435.0 | 17.0 | 2.7 | 50.0 | 2.6 | 1.9 | D | Average | Low | High |
| Continent | Whole wheat toast with oats and seeds | Crunchy crackers with sunflower and chia seeds, Continente | Whole wheat flour (70g), rolled oats (9g), flax seeds (8g), sunflower seeds (8g), extra virgin olive oil, chia seeds (5g), sea salt, yeast, barley malt extract (1g). | 447.0 | 19.0 | 2.6 | 49.0 | 2.1 | 1.8 | W | Average | Low | High |
| Continent | Wheat tortillas | Wheat tortillas, Continente | Wheat flour (60%), water, refined rapeseed oil, humectant: glycerol, base preparation (glucose, salt, raising agent (diphosphates, sodium carbonates)), emulsifier (mono- and diglycerides of fatty acids), acidity regulators (malic acid, citric acid), stabilizer (xanthan gum), preservatives (calcium propionate, potassium sorbate) | 284.0 | 5.4 | 0.7 | 49.2 | 3.4 | 1.4 | W | Low | Low | Average |
| Continent | Special wheat bread with carob flour and sunflower seeds. High in fiber. Low in sugar. | Carob sliced bread, Continente | Bread mix (wheat flour (45%), carob flour (7%), wheat bran, sunflower seeds (5%), sugar, salt, emulsifiers (E471, E481), preservatives (E282, E200), thickener (E466), flour treatment agent (E300) and enzymes (gluten)), water, decorative seeds (sesame seeds), yeast, corrected wheat flour (wheat flour T65, flour treatment agent (E300), enzymes (gluten), wheat gluten, rice flour. | 259.0 | 4.4 | 1.3 | 41.0 | 4.5 | 1.2 | B | Low | Low | Average |
| Continent | Special wheat and rye bread with seeds, sliced. Source of fiber | Seed-filled bread | Bread mix (62%) (wheat flour 55%, rye flour 20%, wheat gluten, corn starch, brown flax seeds (2.5%), oat flakes (1.5%), sunflower seeds (1.5%), millet (1.5%), sesame (1%), chia (1%), quinoa (1%), barley malt flour, pumpkin seeds (0.5%), poppy seeds (0.5%), preservative (E282), flour treatment agent (E300) and enzymes (contains gluten)), water, decoration (2.5%) (millet, oat flakes, flax seeds, sesame seeds and sunflower seeds), yeast, corrected wheat flour (type 65 wheat flour, flour treatment agent (E300), enzymes (contains gluten), wheat gluten) and rice flour. | 259.0 | 3.7 | 0.5 | 43.0 | 2.3 | 1.1 | B | Low | Low | Average |
| Continent | Special whole wheat bread with flax seeds. Reduced carbohydrate content. High in fiber. Source of protein. Low in sugars. | Sliced bread, Continente | Bread mix (whole wheat flour (43.5%), wheat gluten (15%), wheat fiber (9%), flaxseed (5.5%), golden flaxseed (4%), sunflower oil, corn, sesame seeds, anti-caking agent (E170), soy flakes, sunflower seeds, salt, barley malt flour, thickener (E466), preservatives (E200 and E282), emulsifier (E482), enzymes (contains gluten), and flour treatment agent (E300)), water, yeast, decoration (flaxseed, sunflower seeds, sesame seeds and oat flakes), corrected T65 wheat flour, rice flour. | 240.0 | 9.6 | 2.9 | 14.0 | 0.8 | 1.1 | THE | Average | Low | Average |
| Continent | Special bread made with whole wheat flour | Whole wheat sliced bread, Continente | Wheat flour type 150 (55%), water, yeast, sunflower oil, sugar, salt, wheat gluten, preservatives (calcium propionate and sorbic acid), emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids (contains wheat), flavouring, flour treatment agent (ascorbic acid (contains wheat). | 210.0 | 2.8 | 0.6 | 33.0 | 2.7 | 1.1 | THE | Low | Low | Average |
| Continent | Long-lasting cornbread. Gluten-free. | Classic gluten-free bread, Continente | Water, corn starch (36%), high oleic sunflower oil (9%), glucose-fructose syrup, vegetable fibers (psyllium and bamboo), dextrose, yeast, whole grain rice flour, quinoa and buckwheat sourdough, egg white powder, tapioca starch, buckwheat flour, salt, stabilizers (hydroxypropylmethylcellulose and xanthan gum), preservatives (potassium sorbate and calcium propionate), emulsifiers (mono- and diglycerides of fatty acids), antioxidant (ascorbic acid). | 261.0 | 9.7 | 1.1 | 37.1 | 2.2 | 1.0 | W | Low | Low | Average |
| Continent | Special bread made with wheat flour, without crust. Source of fiber | Classic crustless sliced bread, Continente | Wheat flour (60%), water, yeast, sunflower oil, sugar, salt, emulsifiers: mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate (wheat), preservatives: sorbic acid and calcium propionate, stabilizer: guar gum (wheat), flavoring, flour treatment agent: ascorbic acid (wheat). | 232.0 | 2.7 | 0.6 | 42.3 | 2.8 | 1.0 | B | Low | Low | Average |
| Continent | Special bread made with wheat flour, cereals and seeds | Sliced bread with 12 grains and seeds, Continente | Wheat flour (36%), type 150 wheat flour (13%), water, oat flakes (3.1%), yeast, sunflower oil, flax seeds (1.3%), sunflower seeds (1.2%), ground wheat (1.2%), rye flour (1%), salt, vegetable fiber, millet seeds (0.9%), buckwheat (0.5%), corn semolina (0.5%), wheat gluten, barley flour (0.3%), rice flour (0.3%), spelt flour (0.3%), Khorasan wheat flour (0.3%), tedd seeds (0.3%), sorghum flour (0.3%), emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids (contains wheat), preservatives: calcium propionate and sorbic acid, flavoring, flour treatment agent, ascorbic acid (contains wheat). | 266.0 | 4.6 | 0.9 | 44.0 | 4.7 | 1.0 | W | Low | Low | Average |
| Continent | Special bread made with wheat flour | Classic sliced bread, Continente | Wheat flour (58%), water, yeast, sugar, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate (contains wheat), preservatives: sorbic acid and calcium propionate, stabilizer: guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat). | 254.0 | 3.3 | 1.0 | 45.0 | 3.5 | 1.0 | W | Low | Low | Average |
| Continent | Special bread made with wheat flour | Special sliced bread toast, Continente | Wheat flour (58%), water, yeast, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate (contains wheat), preservatives: sorbic acid and calcium propionate, stabilizer guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat). | 254.0 | 3.3 | 1.0 | 45.0 | 3.5 | 1.0 | W | Low | Low | Average |
| Continent | Special bread made with spelt flour and quinoa grains. A source of protein and fiber | Spelt flour and quinoa grains, Continente | Bread mix (spelt flour 41%, rye flour), milk powder, wheat gluten, dehydrated rye sourdough, barley malt extract, cocoa fiber, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), iodized salt, wheat bran, rye malt flour, honey powder, flour treatment agent (ascorbic acid), enzymes (wheat)), water, grain preparation (water, quinoa grain (2%), wheat grain, wheat and rye sourdough, flower honey, spelt grains (0.3%), rye grains, corrected wheat flour (wheat flour, enzymes, antioxidants (ascorbic acid)), rice flour, preservatives (calcium propionate, sorbic acid). | 241.0 | 1.4 | 1.0 | 45.2 | 1.6 | 0.9 | B | Low | Low | Average |
| Continent | Special bread made with whole wheat flour, crustless. High in fiber | Wholemeal sliced bread without crust, Continente | Wheat flour type 150 (56%), water, yeast, olive oil, sugar, salt, wheat gluten, preservatives (calcium propionate and sorbic acid), emulsifiers: mono and diglycerides of fatty acids and mono and diacetyltartaric esters of mono and diglycerides of fatty acids (wheat)), flavoring, flour treatment agent (ascorbic acid (wheat)). | 217.0 | 3.0 | 0.8 | 35.8 | 3.5 | 0.9 | B | Low | Low | Average |
| Continent | Special bread made with wheat flour and oat flakes. High in fiber | Sliced Fiber Bread, Continente | Bread mix (wheat flour (41%), wheat flakes (3%), oat flakes (2%), flax seeds, sunflower seeds, inulin, honey powder, iodized salt, millet, sesame seeds, dextrose, apple fiber, barley malt flour, emulsifier (E472e), vitamin complex (vitamins A, B1, B2, B6, B12, E, folic acid), preservative (E282), antioxidant (E300) and enzymes (wheat)), water, yeast, decoration (wheat flakes (0.6%), sesame seeds, oat flakes (0.6%), flax seeds, corn seeds and sunflower seeds), corrected wheat flour (wheat flour (1%), enzymes and antioxidant (E300)), rice flour, preservative (E200). | 280.0 | 4.9 | 0.8 | 46.9 | 4.9 | 0.9 | B | Low | Low | Average |
| Continent | Special bread made with wheat flour and sesame seeds. Cut into patties | Maxi hamburger bun, Continente | Wheat flour (58%), water, sugar, sunflower oil, yeast, sesame seeds (2%), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, wheat gluten, wine vinegar, preservatives (calcium propionate, sorbic acid), acidity regulator (calcium acetate), stabilizer (guar gum) and flour treatment agent (ascorbic acid). | 286.0 | 5.8 | 1.3 | 47.5 | 5.1 | 0.9 | W | Low | Average | Average |
| Continent | Special bread made with wheat flour and sesame seeds. Cut into patties | Hamburger bun, Continente | Wheat flour (58%), water, sugar, sunflower oil, yeast, sesame seeds (2%), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, wheat gluten, wine vinegar, preservatives (calcium propionate, sorbic acid), acidity regulator (calcium acetate), stabilizer (guar gum) and flour treatment agent (ascorbic acid). | 286.0 | 5.8 | 1.3 | 47.5 | 5.1 | 0.9 | W | Low | Average | Average |
| Continent | Special bread made with wheat and rye flour. High in fiber | Sliced rye bread, Continente | Flours (53%) (wheat flour 30%, rye flour 23%, acidity regulator (calcium phosphate)), water, sunflower seeds, yeast, sunflower oil, wheat bran, wheat malt flour, salt, pregelatinized wheat flour, acidifier (lactic acid (wheat)), barley malt extract, preservatives (calcium propionate and sorbic acid), emulsifiers (sodium stearoyl-2-lactylate (wheat)), acidity regulator (calcium carbonate (wheat)), flavoring, flour treatment agent (ascorbic acid (wheat)). | 262.0 | 5.9 | 0.9 | 39.9 | 2.8 | 0.9 | THE | Low | Low | Average |
| So, everything alright today? | Special whole wheat bread. | Whole wheat bread, so everything alright today? | Wheat flour type 150, water, yeast, sunflower oil, sugar, salt, wheat gluten, preservatives: E282 and E200, emulsifiers: E471 and E472e (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat). | 238.0 | 2.8 | 0.6 | 40.0 | 2.7 | 1.1 | THE | Low | Low | Average |
| So, everything alright today? | Special sliced wheat bread. | Special sliced bread, toast, so today, everything alright? | Wheat flour, water, yeast, rapeseed oil, sugar, salt, preservatives (E282, E200), emulsifiers (E471, E472e, E481), stabilizer (E412), flour treatment agent (E300). | 263.0 | 3.1 | 0.6 | 48.0 | 3.3 | 1.0 | W | Low | Low | Average |
| So, everything alright today? | Special crustless wheat bread. | Crustless wheat bread, So, everything alright? | Wheat flour, water, yeast, sunflower oil, sugar, salt, emulsifiers: E471 and E481 (contains wheat), preservatives: E282 and E200, stabilizer: guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat). | 242.0 | 2.8 | 1.1 | 44.0 | 3.0 | 1.0 | W | Low | Low | Average |
| Galicia Craft Bakery | Classic 3-seed crispbread. Crispy bread sprinkled with 3 seeds: brown flax seeds, sesame seeds, and sunflower seeds | Classic 3-seed crispbread, Galicia Craft Bakery | Wheat flour, brown flax seeds 18%, graham wheat flour 12%, sesame seeds 10%, sunflower seeds 8%, whole rye flour 6%, wheat gluten, golden flaxseed, yeast, corn flour, extra virgin olive oil 2%, sea salt, barley malt flour, dry rye sourdough (rye flour, water, starter cultures), barley malt extract (barley malt, barley, water) | 456.0 | 20.0 | 2.2 | 46.0 | 1.0 | 1.4 | W | Average | Low | Average |
| Koala | Whole wheat wraps, Koala | Whole wheat flour (30%), whole rye flour and whole wheat (30%), water, refined rapeseed oil, humectant: E422, wheat gluten, base preparation (glucose, salt, raising agents E450, E500), emulsifier E471, acidity regulators E296, E330, stabilizer E415, preservatives E282, E202. | 291.0 | 4.4 | 0.9 | 52.0 | 5.6 | 1.4 | W | Low | Average | Average | |
| Koala | Wraps with seeds, Koala | Wheat and rye flour (59%), water, refined rapeseed oil, humectant: E422, wheat gluten, flax seeds (0.6%), black cumin seeds (0.2%), base preparation (glucose, salt, raising agents E450, E500), emulsifier E471, acidity regulators E296, E330, stabilizer E415, preservatives E282, E202. | 260.0 | 4.5 | 1.8 | 41.3 | 6.3 | 1.4 | W | Average | Average | Average | |
| Koala | Wraps, Koala | Wheat flour (60%), water, refined rapeseed oil, humectant: E422, base preparation (glucose, salt, raising agents E450, E500), emulsifiers (E471), acidity regulators (E296, E330), stabilizer (E415), preservatives (E282, E202). | 296.0 | 5.9 | 1.1 | 51.0 | 4.7 | 1.1 | W | Low | Low | Average | |
| La cestera | Wheat flour tortillas | Wraps, La cestera | Wheat flour (58%), water, vegetable oil (sunflower), stabilizers: glycerol, guar gum, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: malic acid; preservatives: sodium propionate, potassium sorbate; raising agent: sodium carbonate, salt | 316.0 | 7.4 | 1.3 | 53.0 | 1.5 | 1.1 | W | Low | Low | Average |
| Master | Protein Bread, Mestemacher | Water, protein blend (12%) (wheat protein, pea protein), whole rye flour, brown flaxseed, soy bran (6%), soy flour (3%), wheat bran, golden flaxseed, sunflower seeds, sesame seeds, apple cider vinegar, salt, rye flour, yeast, whey powder. | 264.0 | 13.1 | 1.4 | 7.5 | 0.9 | 1.1 | THE | Low | Low | Average | |
| Master | Black bread from Westphalia, Mestemacher | Whole rye grain (60%), water, beet syrup, salt, barley malt extract, yeast. | 181.0 | 1.0 | 0.2 | 32.8 | 6.2 | 1.1 | B | Low | Average | Average | |
| Master | Organic flaxseed bread, Mestemacher | Whole rye grain, water, flaxseed (5%), sea salt, yeast. | 193.0 | 3.0 | 0.4 | 30.7 | 2.8 | 1.0 | THE | Low | Low | Average | |
| Master | Mixed grain bread, Mestemacher | Cereals (whole rye grain (37%), whole rye flour (8%), barley flakes (5%), oat flakes (5%)), water, flax seeds, iodized salt (salt, potassium iodate), oat fiber, sesame seeds, yeast. | 193.0 | 2.1 | 0.4 | 32.6 | 3.3 | 1.0 | THE | Low | Low | Average | |
| Master | Organic bread with amaranth and quinoa, Mestemacher | Cereals (whole rye grain, whole rye flour), water, amaranth (5%), quinoa (5%), sea salt, yeast. | 191.0 | 1.6 | 0.3 | 35.0 | 2.9 | 1.0 | THE | Low | Low | Average | |
| Master | Fitness bread, Mastersmeacher | Cereals (whole rye grains (38%), oats (12%), whole rye flour (6%), water, iodized salt (salt, potassium iodide), wheat germ (1%), oat fiber, yeast. | 173.0 | 1.5 | 0.3 | 26.1 | 2.7 | 1.0 | THE | Low | Low | Average | |
| MexiFoods | Wheat flour tortillas | 8 Wheat tortillas for fajitas, MexiFoods | Wheat flour (58%), water, vegetable oil (sunflower), stabilizers (E422, E412), emulsifier (E471), acidity regulator (E296), preservatives (E281, E202), raising agent (E500), salt. | 316.0 | 7.4 | 1.3 | 53.0 | 1.5 | 1.1 | W | Low | Low | Average |
| MexiFoods | Whole wheat flour tortillas | 8 Wheat tortillas, MexiFoods | Whole wheat flour (64%), water, vegetable oil (sunflower), stabilizers (E422, E412, E466), gluten (wheat), acidity regulator (E296), emulsifier (E471), preservatives (E281, E202), salt, raising agent (E500), flour treatment agent (E920) | 291.0 | 7.5 | 1.4 | 42.0 | 1.9 | 0.9 | THE | Low | Low | Average |
| Mission | Wheat flour tortillas | Original Wraps, Mission | Wheat flour (58%), water, vegetable oil (sunflower), stabilizers (E422, E412), emulsifier (E471), acidity regulator (E296), preservatives (E281, E202), raising agent (E500), salt. | 316.0 | 7.4 | 1.3 | 53.0 | 1.5 | 1.1 | W | Low | Low | Average |
| Mission | Wheat flour tortillas with cereals and seeds | Cereal and seed wraps, Mission | Cereals and seeds (59%) (wheat flour (57%), brown and yellow flax seeds (0.9%), millet seeds (0.3%), oat flakes (0.3%), wheat flakes (0.3%)), water, vegetable oil (sunflower), stabilizers (E422, E412), emulsifier (E471), acidity regulator (E296), preservatives (E281, E202), raising agent (E500), salt. | 308.0 | 6.5 | 1.5 | 52.0 | 1.6 | 1.1 | W | Low | Low | Average |
| Mission | Wheat flour tortillas with spelt and oats | Spelt and oat wraps, Mission | Flour (wheat 55%, whole spelt 6%), water, vegetable oil (sunflower), oat flakes (3%), wheat bran (3%), stabilizers (E422, E412), acidity regulator (E296), emulsifier (E471), preservatives (E281, E202), salt, raising agent (E500). | 314.0 | 7.0 | 1.3 | 53.0 | 1.9 | 0.9 | W | Low | Low | Average |
| Mission | Wheat flour tortillas with chia seeds and quinoa | Chia and quinoa wraps, Mission | Wheat flour (64%), water, vegetable oil (sunflower), stabilizers (E422, E412), chia seeds (salvia hispanica) (0.45%) and quinoa (0.9%), acidity regulator (E296), emulsifier (E471), preservatives (E281, E202), raising agent (E500), salt. | 313.0 | 7.3 | 1.4 | 52.0 | 1.7 | 0.9 | W | Low | Low | Average |
| Bread Museum | Special rye bread | Rye bread from the museum, Bread Museum | Wheat flour type 65, water, rye flour type 130 (23%), yeast, salt, barley malt flour, ingredient mix (wheat flour, emulsifier (sodium stearoyl-2-lactylate), acidity regulator (calcium carbonate and calcium phosphates), wheat malt flour, enzymes and flour treatment agent (ascorbic acid)), wheat gluten and preservatives (calcium propionate, sorbic acid) | 250.9 | 1.5 | 0.5 | 49.1 | 4.7 | 1.0 | B | Low | Low | Average |
| Bread Museum | Special bread with oats | Oat bread from the museum, Bread Museum | Wheat flour, water, ingredient mix (oat flakes (23%), flax seeds, sunflower seeds, rye flakes, sesame seeds, oat flour (9%), wheat gluten, salt, ingredient mix (wheat flour, emulsifier (sodium stearoyl-2-lactylate), acidity regulators (calcium carbonate and calcium phosphates), rice flour, dehydrated rye starch, barley malt flour and salt), yeast, wheat gluten, wheat malt, enzymes and flour treatment agent (ascorbic acid)), preservatives (calcium propionate and sorbic acid) and barley malt flour. | 263.1 | 5.0 | 0.9 | 42.3 | 3.7 | 0.9 | B | Low | Low | Average |
| Bread Museum | Special multigrain bread | Multigrain bread from the museum, Bread Museum | Wheat flour, water, oat flakes, flax seeds, sunflower seeds, yeast, salt, wheat gluten, ingredient mix (wheat flour, emulsifier (sodium stearoyl-2-lactylate), acidity regulators (calcium carbonate and calcium phosphates), wheat malt flour, enzymes and flour treatment agent (ascorbic acid)), preservatives (calcium propionate and sorbic acid) and barley malt flour. Coating: sunflower and flax seeds. | 275.6 | 6.1 | 0.9 | 43.0 | 2.6 | 0.8 | B | Low | Low | Average |
| Nutri Free | Focaccia bread. Gluten-free baked product. Specially formulated for people with gluten intolerance. | Gluten-free focaccia bread, Nutri Free | Water, corn starch, rice flour, sunflower oil, sorghum flour, rice starch, emulsifier: mono- and diglycerides of fatty acids, psyllium fiber, extra-virgin olive oil, glucose-fructose syrup, salt, yeast, sugar, flavorings, thickeners: guar gum, xanthan gum, soy proteins. | 272.0 | 8.2 | 1.1 | 45.0 | 6.9 | 1.8 | D | Low | Average | High |
| Nutri Free | Gluten-free sliced bread. Specially formulated for people with gluten intolerance. | Gluten-free sliced bread, Nutri Free | Water, corn starch, rice flour, rice starch, psyllium fiber, extra virgin olive oil 3.2%, emulsifier: mono- and diglycerides of fatty acids, yeast, humectant: sorbitol syrup, glucose-fructose syrup, salt, thickeners: guar gum, xanthan gum, apple cider vinegar, flavorings, yeast extract, potato protein. | 229.0 | 5.5 | 1.6 | 40.0 | 2.9 | 1.7 | W | Average | Low | High |
| Nutri Free | Gluten-free multigrain sliced bread. Specially formulated for people with gluten intolerance. | Gluten-free multigrain sliced bread, Nutri Free | Water, corn starch, whole buckwheat flour 6.2%, rice flour 6%, dextrose, sunflower oil, corn flour 2.5%, teff flour 2.5%, quinoa flour 2.5%, emulsifier: mono and diglycerides of fatty acids, extra virgin olive oil 2.4%, psyllium fiber, salt, pea protein, yeast, thickeners: guar gum, xanthan gum, apple cider vinegar, flavorings, yeast extract, potato protein. | 253.0 | 8.4 | 1.7 | 38.0 | 4.2 | 1.3 | W | Average | Low | Average |
| Old El Paso | Wheat tortillas. | Barquitas Tender tortillas, Old ElPaso | Wheat flour, water, stabilizer (glycerol), vegetable oils (rapeseed, sunflower), raising agents (sodium bicarbonate, calcium phosphates), emulsifier (mono- and diglycerides of fatty acids), dextrose, salt. | 309.0 | 6.9 | 1.0 | 51.9 | 1.7 | 1.1 | W | Low | Low | Average |
| Old El Paso | Wheat tortillas. | Tortilla Pockets, Old El Paso | Wheat flour (61%), water, vegetable oils (rapeseed, sunflower), stabilizer (glycerol), wheat gluten, raising agents (sodium bicarbonate, diphosphates, calcium phosphates), emulsifier (mono- and diglycerides of fatty acids), dextrose, salt. | 349.0 | 10.9 | 1.3 | 52.2 | 1.5 | 1.1 | W | Low | Low | Average |
| Old El Paso | Wheat tortillas | Wheat wraps, Old El Paso | Wheat flour, water, stabilizer (glycerol), vegetable oils (rapeseed, sunflower), emulsifier (mono- and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt. | 299.0 | 5.2 | 1.2 | 53.2 | 2.1 | 1.0 | W | Low | Low | Average |
| Old El Paso | Corn and wheat tortillas | Corn and wheat tortillas, Old El Paso | Corn flour (36%), wheat flour (29%), water, stabilizer (glycerol), wheat gluten, vegetable oils (rapeseed, sunflower), dextrose, raising agents (diphosphates, sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid). | 289.0 | 4.8 | 0.7 | 51.8 | 4.4 | 1.0 | W | Low | Low | Average |
| Pachamama Organic Living | Low-carb, gluten-free protein bread, Pachamama Organic Living | Water, pea protein (36%), oat flour (gluten-free), coconut flour, sweet potato, tapioca flour, ground flax seeds, psyllium, yeast (saccharomyces cerevisiae) and salt. | 231.0 | 7.1 | 3.6 | 20.4 | 1.5 | 1.2 | THE | Average | Low | Average | |
| Pachamama Organic Living | Gluten-free banana and cinnamon bread, Pachamama Organic Living | Water, oat flour (gluten-free), tapioca flour, banana flour (10.5%), ground flax seeds, psyllium, yeast (saccharomyces cerevisiae), cinnamon (0.5%) and salt. | 206.0 | 3.5 | 0.5 | 34.5 | 2.9 | 1.0 | B | Low | Low | Average | |
| Pachamama Organic Living | Paleo Low Carb Gluten-Free Bread, Pachamama Organic Living | Water, sweet potato, coconut flour, tapioca flour, buckwheat flour, psyllium, ground flax seeds, yeast, and salt. | 183.0 | 3.4 | 2.0 | 30.4 | 4.8 | 0.9 | B | Average | Low | Average | |
| Pachamama Organic Living | Whole spelt bread with turmeric and black pepper, Pachamama Organic Living | Water, wholemeal spelt flour (70%), sourdough starter, T80 wheat flour, turmeric (0.25%), black pepper (0.25%) and salt. | 186.0 | 1.0 | 0.3 | 37.5 | 1.5 | 0.9 | W | Low | Low | Average | |
| Paniprado | 8-grain sliced bread, Paniprado | Wheat flour, whole wheat, malt (rye, barley) and rice, water, wheat gluten, sunflower seeds, flaxseed, oats, soy, corn, millet, vegetable fats (palm), salt, buckwheat, dried yeast, emulsifiers (E471, E472e, E322), glucose, spices, preservatives (E200 and E282), yeast, antioxidants (E330, E304, E306), anti-caking agent (E170) and flavouring. May contain eggs and egg products, peanuts and peanut products, sulfur dioxide and sulfites. | 271.5 | 6.2 | 1.5 | 40.3 | 2.7 | 1.2 | W | Low | Low | Average | |
| Paniprado | Sliced bread with French toast, Paniprado | Wheat flour, yeast, improver (dextrose, whey, soy flour, preservative E282, wheat starch, emulsifier (E481 and E472e), acidity regulator (E262), flour treatment agent (ascorbic acid and enzymes), oils and refined palm fat (antioxidants: E320, E310), salt, preservative: (sodium propionate (E281)). | 268.5 | 3.2 | 1.4 | 49.4 | 4.3 | 1.2 | W | Low | Low | Average | |
| Paniprado | Special soft whole wheat bread | Extra soft whole wheat bread, Paniprado | Whole WHEAT flour (GLUTEN), water, WHEAT flour (GLUTEN), yeast, WHEAT GLUTEN, WHEAT bran (GLUTEN), salt, sugar, sunflower oil, BARLEY malt flour (GLUTEN), preservative (E282 and E200), emulsifier (E481 and E471), acidity regulator (E330), enzymes and flour treatment agent (ascorbic acid). | 237.0 | 3.0 | 0.7 | 39.0 | 2.0 | 0.9 | THE | Low | Low | Average |
| Paniprado | Protein Sliced Bread, Paniprado | Compound flour (whole wheat flour, wheat flour, wheat gluten, wheat bran, soy flakes, flaxseed, corn, sunflower vegetable fat, anti-caking agent (E170), sunflower seeds, sesame seeds, salt, barley malt flour, thickener (E466), emulsifier (E482), preservatives (E200 and E282), enzymes and flour treatment agent), water, rice protein, pumpkin seeds, egg white, yeast, wheat gluten, lemon fiber, (wheat flour, emulsifier (E272), anti-caking agent (E170), glucose, enzymes and flour treatment agent, salt and preservatives (E200 and E282) | 232.0 | 8.9 | 1.6 | 9.6 | 0.5 | 0.9 | THE | Average | Low | Average | |
| Panrico | Special whole wheat sliced bread | Whole wheat sliced bread, Panrico | Wheat flour type 150 (56%), water, yeast, sunflower oil, sugar, salt, wheat gluten, preservatives (E282, E200), emulsifiers: E471 and E481 (contains wheat), flavouring, flour treatment agent: ascorbic acid (contains wheat) | 238.0 | 2.8 | 0.6 | 40.0 | 2.7 | 1.1 | THE | Low | Low | Average |
| Panrico | Special whole wheat sliced bread | Special whole wheat toast, Panrico | Wheat flour type 150 (56%), water, yeast, sunflower oil, sugar, salt, wheat gluten, preservatives (E282, E200), emulsifiers: E471 and E481 (contains wheat), flavouring, flour treatment agent: ascorbic acid (contains wheat) | 238.0 | 2.8 | 0.6 | 40.0 | 2.7 | 1.1 | THE | Low | Low | Average |
| Panrico | Crustless sliced bread with cereals and seeds | Panrico 9-grain crustless sliced bread | Wheat flour, water, flaxseed (4.7%), wheat bran, yeast, cereals (1.6%) [whole rye flour, oat flakes, corn, wheat flakes, buckwheat, spelt flour, rice flour, barley flour, sorghum flour, sugar, wheat gluten, salt, emulsifiers (E 471, E 472e, E 481), barley malt flour, chia seeds (Salvia hispanica) (0.4%), sunflower seeds (0.3%), starch, preservatives (E 282, E 200), quinoa (0.1%), wheat fiber, flavouring, stabilizer (E466), flour treatment agent: ascorbic acid (contains wheat). May contain soy | 237.0 | 4.6 | 0.9 | 36.0 | 3.3 | 1.1 | THE | Low | Low | Average |
| Panrico | Special sliced wheat bread | Special sliced bread toast, Panrico | Wheat flour, water, yeast, sunflower oil, sugar, salt, emulsifiers: E471 and E481 (contains wheat), preservatives (E282, E200), stabilizer: guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat) | 254.0 | 3.3 | 1.0 | 45.0 | 3.5 | 1.0 | W | Low | Low | Average |
| Panrico | Special sliced wheat bread | Heart-shaped wheat bread, Panrico | Wheat flour, water, yeast, sunflower oil, sugar, salt, emulsifiers: E 471 and E 481 (contain wheat), preservatives (E 282, E 200), stabilizer: guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat). May contain sesame and soy. | 254.0 | 3.3 | 1.0 | 45.0 | 3.5 | 1.0 | W | Low | Low | Average |
| Panrico | Special whole wheat sliced bread with olive oil (0.9%) | 100% whole grain cereal, Panrico | Wheat flour T150 (54%), water, yeast, olive oil, wheat gluten, vegetable fiber, whole malted barley flour (0.9%), salt, emulsifiers: E 471, E 472e (contain wheat); preservatives (E 200, E 282), flavouring, flour treatment agent ascorbic acid (contains wheat). May contain sesame and soy. | 238.0 | 3.1 | 1.2 | 39.0 | 3.2 | 0.9 | THE | Low | Low | Average |
| Panrico | Special crustless sliced wheat bread | Sliced bread without crust, Panrico | Wheat flour, water, yeast, sunflower oil, sugar, salt, emulsifiers: E471 and E481 (contains wheat), preservatives (E282, E200), stabilizer: guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat) | 238.0 | 2.8 | 1.1 | 43.0 | 3.0 | 0.9 | W | Low | Low | Average |
| Panrico | Special crustless sliced wheat bread | Sliced bread without crust, special toast, Panrico | Wheat flour, water, yeast, sunflower oil, sugar, salt, emulsifiers: E471 and E481 (contains wheat), preservatives (E282, E200), stabilizer: guar gum (contains wheat), flavoring, flour treatment agent: ascorbic acid (contains wheat) | 238.0 | 2.8 | 1.1 | 43.0 | 3.0 | 0.9 | W | Low | Low | Average |
| Panrico | Sliced bread with seeds and olive oil (1.2%) | Cerealia 5 seeds, Panrico | Wheat flour, water, flax seeds (3.4%), sunflower seeds (2.9%), wheat bran, millet seeds (1.1%), buckwheat, yeast, olive oil, vegetable fiber, salt, pumpkin seeds (0.3%), chia seeds (Salva hispanica) (0.3%), emulsifiers E471, E472e (contains wheat), preservatives (E282, E200), flavoring, flour treatment agent: ascorbic acid (contains wheat), may contain sesame and soy | 288.0 | 6.7 | 1.1 | 43.0 | 1.8 | 0.9 | B | Low | Low | Average |
| Panrico Cerealia | Special sliced bread made from rye (50%) and corn (50%) | Rye and corn sliced bread, Panrico Cerealia | Cereal flour (rye 22%, corn 22%), water, wheat gluten, sunflower seeds (6.2%), olive oil (1.2%), yeast, vegetable fiber, toasted rye malt flour (0.5%), salt, turmeric, emulsifiers E471, E472e (contains wheat), stabilizer: guar gum (contains wheat), flavouring, preservatives (E200, E282), flour treatment agent: ascorbic acid (contains wheat). | 268.0 | 6.3 | 1.3 | 37.0 | 3.0 | 1.0 | THE | Low | Low | Average |
| Panrico Cerealia | Special sliced bread made with 100% rye flour | Rye bread, Panrico Cerealia | Rye flour (48%), water, wheat gluten, rye bran, olive oil (0.8%), yeast, salt, emulsifiers E471, E472e (contains wheat), preservatives: E282, E200, flavoring, flour treatment agent: ascorbic acid (contains wheat) | 237.0 | 3.2 | 1.1 | 37.0 | 3.5 | 1.0 | THE | Low | Low | Average |
| Panrico Cerealia | Sliced bread with cereals and seeds | 9-grain sliced bread, Panrico Cerealia | Wheat flour, water, flax seeds (5.8%), wheat bran, cereals (1.5%) (whole rye flour, oat flakes, corn, wheat flakes, spelt flour, buckwheat chunks, rice flour, barley flour, sorghum flour), yeast, sugar, sesame seeds (0.4%), wheat gluten, salt, emulsifiers (E471, E472e, E481), barley malt flour, chia seeds (Salvia hispanica) (0.4%), sunflower seeds (0.2%), starch, preservatives (E282, E200), quinoa (0.1%), wheat fiber, flavouring, stabilizer (E466), flour treatment agent: ascorbic acid (contains wheat). | 254.0 | 5.2 | 1.2 | 38.0 | 3.3 | 0.9 | THE | Low | Low | Average |
| Panrico Cerealia | Sliced bread with cereals, seeds and olive oil (1.2%) | Sliced bread with 14 grains and seeds, Panrico Cerealia | Wheat flour, water, oat flakes (3%), wheat bran, yeast, olive oil, flax seeds (1.2%), sunflower seeds (1.2%), ground wheat (1.1%), rye flour (1.0%), salt, vegetable fiber, millet seeds (0.9%), buckwheat (0.5%), corn semolina (0.5%), barley flour (0.3%), rice flour (0.3%), spelt flour (0.3%), kamut wheat flour (0.3%), teff seeds (0.3%), sorghum flour (0.3%), wheat gluten, emulsifiers E471, E472e (contains wheat), preservatives (E282, E200), flavoring, flour treatment agent: ascorbic acid (contains wheat) | 279.0 | 5.0 | 0.9 | 46.0 | 2.7 | 0.9 | B | Low | Low | Average |
| Patak's | Simple Naan Bread | Plain naans, Patak's | Flour (66%) (wheat flour, calcium, iron, niacin, thiamine), water, rapeseed oil, sugar, yogurt powder (milk), yeast, raising agents (diphosphates, sodium carbonates), Kalonji seeds (0.5%) (black cumin), preservatives (calcium propionate, potassium sorbate), salt, emulsifier (E472e), acidity regulator (citric acid). | 306.0 | 6.6 | 0.8 | 51.1 | 5.3 | 0.8 | W | Low | Average | Average |
| Pema | Whole wheat rye bread with sunflower seeds | German wholemeal rye bread with sunflower seeds, Pema | Whole ground rye 39%, sourdough starter 26% (whole ground rye, water), water, sunflower seeds 5%, beet syrup, salt, rye malt extract, yeast. | 200.0 | 3.3 | 0.3 | 32.0 | 3.2 | 1.0 | THE | Low | Low | Average |
| Pema | Whole wheat oat bread | German whole wheat bread made with rye and oats, Pema | Cereals (ground whole oats 20%, ground whole rye 16%), water, sourdough starter 25% (ground whole rye, water), wheat germ 3%, wheat protein, lupin flour, sunflower seeds, salt, yeast. | 199.0 | 3.1 | 0.4 | 30.0 | 2.4 | 1.0 | THE | Low | Low | Average |
| Pema | Whole wheat 8-grain bread | German wholemeal 8-grain bread, Pema | Cereals (ground whole rye 14%, ground whole wheat 6%, whole oat flakes 6%, whole barley flakes 6%, whole rice flour 4%, ground whole spelt wheat 3%, millet 3%, corn 3%), water, sourdough starter 23% (ground whole rye, water), salt, yeast, flax seeds. | 189.0 | 2.0 | 0.2 | 33.0 | 2.2 | 0.9 | THE | Low | Low | Average |
| Pema | Organic wholemeal rye bread | Organic German wholemeal rye bread, Pema | Whole ground rye 44%, sourdough starter 29% (whole ground rye, water), water, salt, yeast. | 184.0 | 1.2 | 0.1 | 34.0 | 2.5 | 0.9 | THE | Low | Low | Average |
| Pingo Doce | Special toasted bread with extra virgin olive oil (5%), garlic (0.6%) and parsley (0.2%) | Toasted bread rolls with Mediterranean flavor, Pingo Doce | Wheat flour, high oleic sunflower oil (9%), extra virgin olive oil (5%), sugar, barley and corn malt extract, salt, garlic (0.6%), yeast, parsley (0.2%) and flour treatment agent: ascorbic acid | 476.0 | 22.0 | 5.0 | 59.0 | 4.2 | 1.1 | D | Average | Low | Average |
| Pingo Doce | Whole wheat toast | Swedish-style whole wheat toast, Pingo Doce | Wheat flour (73%), whole wheat flour (14%), refined vegetable palm fat, whole wheat flour (5%), sugar, whole milk powder, yeast, salt, barley malt extract, wheat gluten, flour treatment agent (ascorbic acid). | 416.0 | 11.0 | 5.3 | 63.0 | 5.5 | 1.1 | D | High | Average | Average |
| Pingo Doce | Wheat toast | Toast with Swedish-style wheat, Pingo Doce | Wheat flour (90%), refined vegetable palm fat, sugar, whole milk powder, yeast, salt, barley malt extract, wheat gluten, flour treatment agent (ascorbic acid). | 412.0 | 10.0 | 4.7 | 67.0 | 6.1 | 1.1 | D | Average | Average | Average |
| Pingo Doce | Special sliced wheat bread | White sliced bread, Pingo Doce | Wheat flour, water, yeast, sunflower vegetable oil, sugar, salt, preservatives (calcium propionate and sorbic acid), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-acylate, mono- and diacefil tartaric esters of mono- and diglycerides of fatty acids), stabilizer (guar gum), and flour treatment agent (ascorbic acid). | 261.0 | 3.0 | 0.5 | 48.0 | 3.2 | 1.0 | W | Low | Low | Average |
| Pingo Doce | Special sliced wheat bread without crust | White sliced bread without crust, Pingo Doce | Wheat flour, water, yeast, wheat gluten, rapeseed oil, salt, wheat starch, sugar, emulsifiers (mono- and diglycerides of fatty acids, sodium stearic acid, mono- and diacetyltaryl esters of mono- and dialycerides of fatty acids), preservatives (calcium propionate and sorbic acid), fava bean flour, wine vinegar, flour treatment agents (ascorbic acid, calcium phosphates and L-cysteine). | 244.0 | 2.7 | 0.6 | 44.0 | 3.6 | 1.0 | W | Low | Low | Average |
| Pingo Doce | Sliced bread made with special whole wheat flour, without crust | Wholemeal sliced bread without crust, Pingo Doce | Wheat flour (47%), water, wheat flour, yeast, wheat gluten, rapeseed oil, salt, wheat starch, sugar, emulsifiers (mono- and diglycerides of fatty acids, sodium stearic acid, mono- and diacetyltaryl esters of mono- and diglycerides of fatty acids), preservatives (calcium propionate and sorbic acid), flour treatment agents (ascorbic acid, calcium phosphates and L-cysteine), barley malt flour and wine vinegar | 234.0 | 3.0 | 0.7 | 38.0 | 3.5 | 1.0 | THE | Low | Low | Average |
| Pingo Doce | Special wheat bread cut for dogs | Dog bread, Pingo Doce | Wheat flour, water, yeast, sugar, sunflower vegetable oil, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl 2-locylate), salt, wine vinegar, preservatives (calcium propionate, sodium hydroxide), acidity regulator (calcium acetate), stabilizer (guar gum) and flour treatment agent (ascorbic acid) | 282.0 | 4.2 | 1.5 | 50.0 | 5.5 | 1.0 | W | Low | Average | Average |
| Pingo Doce | Special wheat bread with sesame seeds, cut for hamburgers | Hamburger buns, Pingo Doce | Wheat flour, water, sugar, sunflower vegetable oil, yeast, sesame seeds (2%), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, wheat gluten, wine vinegar, preservatives (calcium propionate, ascorbic acid), acidity regulator (calcium acetate), stabilizer (guar gum) and flour treatment agent (ascorbic acid). May contain traces of soy, milk and eggs. | 290.0 | 6.0 | 1.4 | 48.0 | 5.4 | 0.9 | W | Low | Average | Average |
| Pingo Doce | Special sliced bread made with gluten-free rice flour | Special gluten-free sliced bread, Pingo Doce | Water, corn starch, tapioca starch, rice flour (8%), sunflower oil, inulin, egg, psyllium bran, thickeners (xanthan gum, hydroxypropyl methylcellulose), yeast, sugar, salt, antioxidant (ascorbic acid), flavorings | 248.0 | 4.9 | 0.6 | 45.0 | 4.5 | 0.8 | W | Low | Low | Average |
| Pingo Doce, Go Active | Bread made with whole wheat flour, sunflower seeds, and flaxseed | Sporty sliced bread, Pingo Doce Go Active | Compound flour (whole wheat flour, wheat gluten, wheat fiber, sunflower seeds, calcium carbonate, spelt seeds, flax seeds, millet, wheat bran, buckwheat, malt flour (barley), salt, thickener (E466), preservatives (E200 and E282), flour emulsifier (E300)), water, yeast, preservatives (E200 and E282) and decorative seeds (flax seeds, corn and oat flakes). | 239.0 | 7.2 | 2.1 | 23.0 | 0.7 | 0.8 | THE | Average | Low | Average |
| PorSi | Wheat flour breadsticks with olive oil | Breadsticks with olive oil, PorSi | Wheat flour (81%), olive oil (12%), brewer's yeast, salt, malted wheat flour. | 441.0 | 13.0 | 2.1 | 68.0 | 3.3 | 1.8 | D | Average | Low | High |
| PorSi | Toasted wheat rolls | Swedish wheat toast, PorSi | Wheat flour: 61% (Origin: EU), high oleic sunflower oil, sugar, whole milk powder, yeast, salt, barley malt extract, wheat gluten, emulsifier (soy lecithin), flour treatment agent (ascorbic acid). | 415.0 | 10.0 | 1.2 | 69.0 | 7.2 | 1.2 | D | Low | Average | Average |
| PorSi | Toasted whole wheat rolls | Whole wheat Swedish toast, PorSi | Wheat flour: 48% (Origin: EU), rolled whole wheat: 9% (Origin: EU), high oleic sunflower oil, whole wheat flour: 3% (Origin: EU), sugar, whole milk powder, yeast, salt, high oleic barley extract, wheat gluten, flour treatment agent (ascorbic acid). | 414.0 | 11.0 | 1.4 | 63.0 | 5.5 | 1.2 | W | Low | Average | Average |
| PorSi | Special toasted bread with extra virgin olive oil (5%), garlic (0.7%) and parsley (0.1%) | Bread rolls with olive oil, garlic and parsley, PorSi | Wheat flour, high oleic sunflower oil (12%), extra virgin olive oil (5%), sugar, barley and corn malt extract, salt, garlic powder (0.7%), yeast, natural garlic flavor, parsley (0.1%). | 487.0 | 23.0 | 2.6 | 60.0 | 4.0 | 1.1 | D | Average | Low | Average |
| PorSi | Special sliced wheat bread. | Extra fluffy sandwich bread, PorSi | Wheat flour (60%), water, yeast, sunflower vegetable oil, sugar, salt, preservatives (E282, E200), emulsifiers (E471, E472e, E481), stabilizer (E412) and flour treatment agent (E300). | 260.0 | 2.8 | 0.5 | 48.0 | 3.1 | 1.0 | W | Low | Low | Average |
| PorSi | Special bread with tomato (3%) and oregano (0.3%) | Bread rolls with tomato and oregano, PorSi | Wheat flour, sunflower oil (15%), high oleic sunflower oil (6%), dehydrated tomato (3%), sugar, barley and corn malt extract, salt, yeast and oregano (0.3%). | 481.0 | 23.0 | 2.2 | 59.0 | 5.4 | 1.0 | D | Average | Average | Average |
| Roberto | Soft wheat flour bread with sunflower seed oil | Mini burger, Roberto | Soft wheat flour [type 55], water, sugar, yeast, sunflower oil (3.2%) (sunflower seed oil, antioxidant: rosemary extracts), salt, fermented corn flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids (E472e); deactivated dried yeast, flour treatment agent: ascorbic acid. | 276.0 | 4.3 | 0.8 | 47.0 | 4.4 | 1.3 | W | Low | Low | Average |
| Roberto | Type 0 bread with sugars and sunflower seed oil | Mini Hot Dog, Roberto | Soft wheat flour type “0”, water, sugar (4.7%), vegetable glaze (4.2%) (water, sunflower oil, pea proteins, dextrose, maltodextrin, corn starch), sunflower seed oil (3.1%), emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; salt, dextrose (0.9%), yeast, wheat gluten, deactivated dry yeast. | 307.0 | 6.1 | 1.3 | 53.0 | 8.1 | 1.2 | D | Low | Average | Average |
| Roberto | Bread with sunflower seed oil | Bruschetta bread, Roberto | Wheat flour, water, sunflower seed oil (3.7%), yeast, salt, malted wheat flour, dextrose, wheat gluten, sugar. | 268.0 | 4.2 | 0.4 | 47.2 | 3.0 | 1.2 | W | Low | Low | Average |
| Schar - Gluten Free | Crostini toasts are gluten-free, specially formulated for people with gluten intolerance | Gluten-free crostini, Schar Gluten Free | Corn starch, rice flour, vegetable margarine, vegetable fats and oils (palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavorings], potato starch, corn flour, sugar, raising agents: glucono-delta-lactone, sodium bicarbonate; lupin protein, dextrose, yeast, salt, thickener: hydroxypropyl methylcellulose; natural flavorings. May contain traces of soy. | 431.0 | 12.0 | 7.3 | 74.0 | 6.6 | 2.2 | AND | High | Average | High |
| Schar - Gluten Free | Pre-cooked, gluten-free bread rolls for baking in the oven. Specially formulated for people with gluten intolerance | Bread rolls, Schar Gluten Free | Corn starch, water, sourdough starter 19% (rice flour, water), rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose, rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide). | 248.0 | 3.7 | 0.4 | 46.0 | 4.9 | 1.0 | W | Low | Low | Average |
| Schar - Gluten Free | Fluffy sliced multigrain bread, gluten-free | Rustic pan, Schar Gluten Free | Water, corn starch, sourdough rice 16% (water, rice flour), rice flour, vegetable fiber (psyllium), flaxseed 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose, sunflower oil, soy protein, yeast, apple extract, millet flakes 1%, salt, sorghum flour 1%, sugar, citrus fiber, caramelized sugar. | 226.0 | 2.4 | 0.4 | 44.0 | 6.3 | 1.0 | B | Low | Average | Average |
| Schar - Gluten Free | Gluten-free sliced bread. Specially formulated for people with gluten intolerance | Schar Gluten Free classic sliced bread | Corn starch, water, sourdough starter 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropylmethylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin, sesame and mustard. Lactose-free, wheat-free. | 233.0 | 3.4 | 0.4 | 43.0 | 3.3 | 1.0 | THE | Low | Low | Average |
| Schar - Gluten Free | Gluten-free cereal bread. Specially formulated for people with gluten intolerance. | Sliced bread with cereals, Schar Gluten Free | Corn starch, water, sourdough starter 14% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropylmethylcellulose, quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (Salvia hispanica) 0.6%, honey. | 249.0 | 6.6 | 0.8 | 38.0 | 4.2 | 1.0 | B | Low | Low | Average |
| Schnitzer | Organic multi-seed bread. Gluten and lactose free. Source of fiber | Gluten-free mixed bread, Schnitzer | Fermented rice dough (rice flour, water), whole millet, water, soy flour, 4% flax seeds, 4% sunflower seeds, 4% sesame seeds, 3% flaxseed flour, cider vinegar, sea salt, apple fiber. | 225.0 | 7.1 | 1.0 | 30.0 | 2.2 | 1.2 | B | Low | Low | Average |
| Schnitzer | Classic organic corn baguette. Gluten and lactose free. Source of fiber | Classic gluten-free baguettes, Schnitzer | Water, corn starch (28%), fermented rice dough (rice flour, water), millet flakes, flaxseed flour, sunflower oil, corn flour (3%), rice flour, psyllium seed husk, pea protein, dextrose, sea salt, yeast, thickener: guar gum, xanthan gum and spices. | 197.0 | 3.9 | 0.4 | 33.0 | 0.7 | 1.2 | B | Low | Low | Average |
| Snack day | Wheat breadsticks with 9% sunflower oil. | Breadsticks, Snack Day | 81.2% soft wheat flour, 9% sunflower oil, barley malt extract, iodized salt (salt, potassium iodate), yeast, natural flavorings. | 421.0 | 10.6 | 1.0 | 69.5 | 3.5 | 2.5 | D | Low | Low | High |
| Tastino | Wheat bread. Ready to go in the oven. | Baguettes ready to go in the oven, Tastino | 70% wheat flour, water, salt, yeast, dextrose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; acidity regulator: sodium acetates. | 248.0 | 1.0 | 0.3 | 50.0 | 2.5 | 1.0 | W | Low | Low | Average |
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*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content
Notes:
- Nutritional information presented per 100 grams / milliliters
- The information regarding the products presented was collected in 2022 as part of the EU Joint Action Best-ReMaP.
- The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
- The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.