Charcuterie
| Mark | Legal name | Product | Ingredients | kcal | Gord. | AG Sat. | HC* | Sugar | Salt | Nutri-Score | T. Gord. | T. Açú | T. Sal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mark | Legal name | Product | Ingredients | kcal | Gord. | AG Sat. | HC* | Sugar | Salt | Nutri-Score | T. Gord. | T. Açú | T. Sal |
| Tulip | English-style bacon | Sliced English-style bacon, Tulip | Pork (origin: Denmark), salt, antioxidant: E301, preservative: E250. | 194.0 | 14.0 | 5.6 | 0.0 | 0.0 | 2.9 | AND | High | Low | High |
| Smokehouse Farm | Meat sausage 200g | Meat sausage, Quinta dos Fumeiros | Pork meat and fat (Origin EU), wine (sulfites), spices, salt, sugar, spices, emulsifiers (E450, E451), garlic, antioxidants (E301, E331), preservative (E250). Wood smoke | 205.0 | 12.5 | 5.3 | 0.0 | 0.0 | 4.0 | AND | High | Low | High |
| Levoni - Orgogliamente Buoni | Coppa stagionata. Senza glutine (Italian) | Coppa stagionata, Levoni - Orgogliamente Buoni | Italian pork, sea salt, Garda Merlot DOP wine, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. | 356.0 | 28.0 | 11.0 | 0.0 | 0.0 | 4.0 | AND | High | Low | High |
| Tulip | Original bacon pancetta with fette affumicata (italian) | Sliced pancetta, Tulip | Pork belly, antioxidant (E301), preservative (E250). Meat origin: EU. Smoked with beech wood. | 308.0 | 28.0 | 11.0 | 0.0 | 0.0 | 2.6 | AND | High | Low | High |
| Tulip | Smoked pancetta cubes, Tulip | Pork pancetta, salt, anti-ossant (E301), preservative (E250). | 299.0 | 27.0 | 11.0 | 0.0 | 0.0 | 2.6 | AND | High | Low | High | |
| Iberian Legacy | Iberian cured ham | Iberian cebo ham, Legado Ibérico | Iberian pork leg (at least 140g of Iberian pork leg was used per 100g of cured product), salt, preservative (E252). | 307.0 | 21.0 | 7.7 | 0.0 | 0.0 | 3.5 | AND | High | Low | High |
| Galbani | Sliced ham | Sliced ham, Galbani | Pork leg, salt. | 234.0 | 14.0 | 6.0 | 0.0 | 0.0 | 6.0 | AND | High | Low | High |
| L'único | Italian cured prosciutto, aged 16 months | Italian reserve ham, L'unico | Pork, sea salt. | 253.0 | 16.0 | 5.3 | 0.0 | 0.0 | 5.5 | AND | High | Low | High |
| Deluxe | Prosciutto di San Daniele DOP. Raw, salted, dry-cured, sliced ham. | San Daniele Deluxe Ham | Italian pork leg, 4.4% sea salt | 275.0 | 9.0 | 6.5 | 0.0 | 0.0 | 4.4 | AND | High | Low | High |
| Dulano | Air-dried ham. Minimum curing time: 8 months. | Ham, Dulano | Pork ham, salt, preservative: potassium nitrate. | 230.0 | 14.0 | 6.0 | 0.0 | 0.0 | 6.0 | AND | High | Low | High |
| Levoni - Orgogliamente Buoni | Prosciutto di san daniele | Prosciutto di san daniele, Levoni - Orgogliamente Buoni | Italian pork leg, sea salt. | 264.0 | 16.5 | 5.5 | 0.0 | 0.0 | 5.5 | AND | High | Low | High |
| Deluxe | Finocchiona IGP - Pork salami with fennel seeds | Deluxe salami with fennel seeds | Pork, salt, fennel seeds, dextrose, sugar, crushed pepper, ground pepper, garlic, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite; ripening cultures. | 385.0 | 33.0 | 13.0 | 0.0 | 0.0 | 4.0 | AND | High | Low | High |
| Levoni - Orgogliamente Buoni | Salami schiacciata piccanta | Spicy salami, Levoni - Orgogliamente Buoni | Italian pork 94%, sea salt, milk proteins, natural flavorings, dextrose, sugar, spices, fennel seeds (0.15%), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. | 329.0 | 25.0 | 10.0 | 0.0 | 0.0 | 4.2 | AND | High | Low | High |
| Levoni - Orgogliamente Buoni | Venetian sopressa salami | Salami sopressa veneta with garlic, Levoni - Orgogliamente Buoni | Italian pork 96%, sea salt, dextrose, sugar, Italian garlic 0.2%, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. | 332.0 | 24.0 | 10.0 | 0.0 | 0.0 | 4.3 | AND | High | Low | High |
| Galbani | Spianata salami. Fartiado | Spianata Salami, Galbani | Pork, salt, flavorings, dextrose, sucrose, spices, smoke flavoring, antioxidant E300, preservatives E252, E250. | 414.0 | 34.0 | 14.0 | 0.0 | 0.0 | 4.1 | AND | High | Low | High |
| Deluxe | Air-dried salami with pork | Tuscan Salami, Deluxe | Pork, salt, dextrose, spices, fructose, garlic powder, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; ripening cultures. | 397.0 | 33.0 | 12.0 | 0.0 | 0.0 | 4.3 | AND | High | Low | High |
| Wudy | Cooked chicken and turkey sausage, smoky flavor | Classic chicken and turkey sausage, Wudy | Mechanically separated chicken and turkey meat (94%), salt, flavorings, flavor enhancer: E621 monosodium glutamate, antioxidants: E301 sodium ascorbate, stabilizers: E450 diphosphates, E452 polyphosphates, preservatives: E250 sodium nitrite, smoke flavoring. | 240.0 | 20.0 | 6.1 | 0.0 | 0.0 | 3.2 | AND | High | Low | High |
| Continent | Bocwurst cooked sausage | Crispy Bockwurst sausages, Continente | Pork meat (80%), water, salt, spice extracts, stabilizer (diphosphate), hydrolyzed vegetable protein, salt, flavor enhancer (monosodium glutamate), antioxidants (ascorbic acid and sodium ascorbate), preservative (sodium nitrite), flavoring, natural pork casing, beech smoke. | 223.0 | 19.0 | 7.7 | 0.0 | 0.0 | 1.8 | D | High | Low | High |
| Levoni - Orgogliamente Buoni | Smoked Speck | Delicately smoked Speck (Italian), Levoni - Orgogliamente Buoni | Italian pork, sea salt, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate. | 313.0 | 21.0 | 8.3 | 0.0 | 0.0 | 3.2 | AND | High | Low | High |
| from my land | Bísaro pork sausage | Bísaro Pork Sausage, from my homeland | Bísaro pork meat (94%), salt, dextrose, dextrin, animal protein (pork), preservatives: nitrite, paprika and garlic | 409.0 | 33.2 | 13.4 | 1.0 | 0.5 | 2.9 | AND | High | Low | High |
| Izidoro the grocer | 5 Bockwurst sausages | 5 Bockwurst sausages, Izidoro the grocer | Pork, water, mechanically separated turkey and chicken meat, soy protein, vegetable fiber, salt, dextrose, spices (contains celery), emulsifiers (triphosphates, diphosphates and polyphosphates), flavor enhancer (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 173.0 | 13.0 | 4.5 | 1.0 | 0.5 | 0.9 | W | Average | Low | Average |
| DAY | Sliced cooked bacon. Smoky flavor | Sliced cooked bacon, Day | Pork belly (95%), salt, preservatives (E326, E243, E250), stabilizers (E451, E450), dextrose, glucose syrup, antioxidants (E331, E301), smoke flavorings, spice flavorings and extract. | 289.0 | 25.0 | 9.0 | 1.0 | 0.8 | 2.0 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Cooked bacon strips | Bacon strips, Charcuterie Flavor Day | Pork belly (95%), salt, preservatives (E326, E243, E250), stabilizers (E451, E450), dextrose, glucose syrup, antioxidants (E331, E301), flavorings, spice extract. | 289.0 | 25.5 | 9.0 | 1.0 | 0.8 | 2.0 | AND | High | Low | High |
| Gourmet Bistro | Extra thinly sliced bacon - for frying or baking | Extra thinly sliced bacon, Gourmet Bistro | Pork, iodized salt (salt, potassium iodate, preservative: sodium nitrite), maltodextrin, dextrose, sugar, antioxidant: sodium ascorbate, acidity regulator: sodium acetate, natural flavorings, beech smoke. | 264.0 | 21.4 | 9.6 | 1.0 | 1.0 | 3.0 | AND | High | Low | High |
| Dulano | Smoked bacon, cooked and treated by salting | Smoked bacon, cooked and treated by salting, Dulano | Pork belly (pork), nitrated salt (salt, preservative, sodium nitrite, maltodextrin, hydrolyzed protein (rapeseed and corn), spices, stabilizers: sodium acetates, sodium citrates, antioxidant: sodium ascorbate. | 346.0 | 30.0 | 13.0 | 1.0 | 0.3 | 2.3 | AND | High | Low | High |
| Master Stephen | Cured loin head | Pork loin, Master Estevão | Pork neck, salt, concentrated vegetable juice, black pepper, garlic, dextrose, natural flavoring. | 295.0 | 19.0 | 6.5 | 1.0 | 1.0 | 4.0 | AND | High | Low | High |
| Pingo Doce | extra meat chorizo | Extra meat chorizo, Pingo Doce | Pork, wine (sulfites), salt, garlic, paprika, emulsifiers (sodium diphosphate, potassium triphosphate), modified corn starch, sugar, collagen protein, dextrose, pepper, antioxidants (sodium ascorbate, sodium citrate) and preservatives (sodium nitrite). | 321.0 | 26.6 | 11.1 | 1.0 | 1.0 | 2.7 | AND | High | Low | High |
| Pingo Doce | Meat sausage | Chorizo seasoned with wine, garlic and sweet paprika, Pingo Doce | Pork meat and fat (origin EU), red wine (contains sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). | 372.0 | 32.1 | 12.4 | 1.0 | 1.0 | 2.9 | AND | High | Low | High |
| Pingo Doce | Black sausage | Black sausage from the coastal region, Pingo Doce | Pork fat, pork meat, tongues and hearts (73%), pork blood (10%), natural onion, wine (sulfites), salt, garlic, modified corn starch, collagen protein, dextrose, emulsifiers (sodium diphosphate, potassium triphosphate), cumin, cloves, sugar, pepper, paprika, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite). Meat origin Portugal. | 572.0 | 59.7 | 25.1 | 1.0 | 1.0 | 2.4 | AND | High | Low | High |
| Continent | Sliced black pork shoulder | Black pork cutlet, Continent | Black pork neck (94.9%), salt, garlic, paprika, dextrose, stabilizers (E451, E450), sodium chloride, antioxidants (E331, E316) and preservative (E250). | 389.0 | 33.0 | 13.0 | 1.0 | 0.5 | 4.4 | AND | High | Low | High |
| Smoked | Extra selection sliced leg ham, very thin | Extra selection leg ham, Smoked | 90% pork leg, water, salt, antioxidants: sodium lactate, trisodium citrate, sodium ascorbate; emulsifier: pentasodium triphosphate; dextrose, flavorings (contains soy); preservative: sodium nitrite; smoke flavoring (contains soy), milk (including lactose), nutmeg, garlic (contains sulfites). | 117.0 | 3.2 | 1.3 | 1.0 | 0.9 | 2.7 | D | Low | Low | High |
| Galbani | Roasted ham selection - sliced | Pork ham, Galbani | Pork leg, salt, dextrose, sucrose, flavorings, antioxidant: sodium ascorbate, preservative: sodium nitrite. | 151.0 | 7.0 | 2.5 | 1.0 | 1.0 | 2.0 | D | Average | Low | High |
| PorSi | Sliced roasted pork loin | Sliced roast pork loin, PorSi | Pork loin (115g of loin per 100g of product), water, dextrose, salt, wine (contains sulfites), paprika paste (red peppers, salt), spices, gelling agent (carrageenan), pork collagen protein, antioxidants (sodium acetates, sodium citrates, sodium erythorbate), emulsifier (triphosphates), flavouring, smoke flavouring, preservative (sodium nitrite). | 132.0 | 3.5 | 1.8 | 1.0 | 0.5 | 2.1 | D | Average | Low | High |
| Continent | Sliced Iberian pork loin - Iberian pork loin, 50% Iberian breed | Iberian bacon loin, Continente | Pork loin, salt, paprika, dextrose, spices, antioxidant (sodium ascorbar), garlic flavor, preservative (sodium nitrite) | 285.0 | 15.7 | 6.1 | 1.0 | 1.0 | 5.0 | AND | High | Low | High |
| Sánchez Alcaraz | Duroc pork loin, sliced and chilled | Sliced Duroc pork loin, Sánchez Alcaraz | Duroc pork loin (50%), salt, paprika, sugar, spices, antioxidant (E301) and preservative (E250). | 230.0 | 10.0 | 4.2 | 1.0 | 0.5 | 4.0 | AND | Average | Low | High |
| Continent | Sliced black pork loin. Alentejo | Black pork loin from Alentejo, Continente | Black pork loin (94.9%), salt, garlic, paprika, dextrose, stabilizers (E451, E450), sodium chloride, antioxidants (E331, E316) and preservative (E250). | 354.0 | 24.0 | 10.0 | 1.0 | 1.0 | 5.0 | AND | High | Low | High |
| Prisca, from My Land | Smoked Pork Loin | Smoked Pork Loin, from my homeland | Pork (96.29%), Salt, Dextrose, Emulsifier E451, Antioxidant (E300, E301, E331), Pork hemoglobin, Acidity regulator (E262) and Preservative (E250) | 150.0 | 4.3 | 0.7 | 1.0 | 0.7 | 1.3 | W | Low | Low | Average |
| Dulano | Poultry mortadella. | Turkey mortadella, Dulano | 73% turkey meat, water, poultry fat with skin (turkey, chicken), nitrated salt (salt, preservative: sodium nitrite), spices, spice extracts, stabilizers: sodium citrates, diphosphates; dextrose, antioxidant: ascarbic acid. | 234.0 | 20.0 | 5.5 | 1.0 | 0.5 | 1.8 | D | High | Low | High |
| Levoni - Orgogliamente Buoni | Chicken breast. Gluten-free and lactose-free | Oven backed chicken breast, Levoni - Orgogliamente Buoni | Italian chicken breast, salt, dextrose, sugar, vegetable fiber, starches, natural flavorings, antioxidant: sodium ascorbate, coloring: caramel E150a (on the surface), preservative: sodium nutrient. | 92.0 | 1.3 | 0.4 | 1.0 | 1.0 | 1.9 | W | Low | Low | High |
| PorSi Select | black pig wedge | Black pork sausage with regional Alentejo flavor, PorSi Select | Black pork meat and streaky bacon (92%) (Origin: Portugal), salt, garlic, garden paprika, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), antioxidants (sodium citrates, sodium erythorbate), preservative (sodium nitrite). Non-edible casing. | 417.0 | 36.0 | 14.0 | 1.0 | 1.0 | 4.5 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Sliced pork loin sausage | Paio de lombo, DIA SABOR CHARCUTERIE | Pork loin (93%) (origin: EU), paprika paste (paprika salt), salt, stabilizers (E451, E450, E452), garlic paste (garlic salt), sugar, dextrose, spices, preservative (E250), antioxidant (E316). | 107.0 | 3.0 | 1.0 | 1.0 | 0.5 | 2.5 | D | Low | Low | High |
| PorSi Select | Paio do lombo de porco preto | Paio do lombo de porco preto do Alentejo, PorSi Select | Black pork loin (94.8%) (Origin: Portugal), salt, garlic, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), antioxidants (sodium citrates, sodium erythorbate), preservative (sodium nitrite). | 353.0 | 24.0 | 9.8 | 1.0 | 0.5 | 5.1 | AND | High | Low | High |
| PorSi | Sliced pork loin sausage | Sliced pork loin sausage, PorSi | Pork loin (115g of loin per 100g of product), salt, dextrose, paprika paste (red peppers, salt), emulsifier (triphosphates), spices, antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite). | 136.0 | 3.5 | 1.8 | 1.0 | 0.5 | 2.1 | D | Average | Low | High |
| Pingo Doce | Paio do lombo | Paio do lombo Seia, Pingo Doce | Pork, wine (sulfites), salt, granulated garlic, vegetable protein (pea), lactose, dextrose, spices, emulsifiers (diphosphates, triphosphates, polyphosphates), paprika paste, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite). Non-edible casing. Smoked with holm oak wood | 157.0 | 5.0 | 1.9 | 1.0 | 1.0 | 3.1 | D | Average | Low | High |
| Continent | Sausage made from pork loin. Sliced and chilled | Paio do Lombo, Continente | Pork loin, salt, antioxidants (E301, E325), seasonings and spices, stabilizers (E450, E451, E452), dextrose, gelling agents (E407, E410, E415), pork hemoglobin, flavouring, preservative (E250) and colouring (E160c) | 111.0 | 3.0 | 1.0 | 1.0 | 0.5 | 2.5 | D | Low | Low | High |
| Pingo Doce | Paio do lombo | Paio do lombo, Pingo Doce | Pork loin (105 g of meat per 100 g of final product), salt, paprika paste (paprika and salt), emulsifiers (triphosphates and diphosphates), sugar, dextrose, spices, antioxidant (sodium erythorbate) and preservative (sodium nitrite). | 138.0 | 3.8 | 1.7 | 1.0 | 1.0 | 3.2 | D | Average | Low | High |
| Pingo Doce | Paio (Portuguese sausage) seasoned with wine, garlic and sweet paprika, Pingo Doce | Pork (origin EU), red wine (contains sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300), preservative (E250). Contains sulfites. | 208.0 | 11.4 | 4.7 | 1.0 | 1.0 | 3.2 | AND | Average | Low | High | |
| Continent | Sliced red black pork sausage | Red sausage made from black pork from Alentejo, Continente | Black pork meat and streaky bacon (92.75%), garlic, paprika paste (paprika and salt), salt, paprika, dextrose, stabilizers (E451, E450), sodium chloride, antioxidants (E331, E316) and preservative (E250). | 413.0 | 36.0 | 14.0 | 1.0 | 1.0 | 5.0 | AND | High | Low | High |
| Sánchez Alcaraz | Iberian cebo palette. 50% Iberian breed | Poco Ibérica palette, Sánchez Alcaraz | Iberian pork shoulder, salt, sugar, preservatives (E250, E252) and antioxidant (E301). | 350.0 | 26.0 | 10.5 | 1.0 | 1.0 | 5.0 | AND | High | Low | High |
| Dulano | Air-dried shoulder ham | Reserve Palette, Dulano | Pork shoulder ham, salt, stabilizer: potassium lactate; preservatives: sodium nitrite, potassium nitrate. | 307.0 | 23.0 | 11.0 | 1.0 | 1.0 | 3.7 | AND | High | Low | High |
| Levoni - Orgogliamente Buoni | diced pancetta | Diced Pancetta, Levoni - Orgogliamente Buoni | Italian pork, sea salt, natural flavorings, antioxidant (sodium ascorbate) and preservatives (sodium nitrite and potassium nitrate). | 355.0 | 31.0 | 12.7 | 1.0 | 0.5 | 4.0 | AND | High | Low | High |
| Deluxe | Chicken and pork liver pâté, with 1.1% summer truffles, flavored | Deluxe Chicken and Pork Liver Paté | 33.9% pork fat, 23.4% pork liver, 22.6% pork liver, 15.6% pork neck, salt, 1.1g summer truffles (Tuber estivum), truffle flavor, dehydrated onion, dehydrated garlic, pepper, spices. | 317.0 | 28.0 | 10.0 | 1.0 | 0.5 | 1.6 | AND | High | Low | High |
| Coren | Pork liver pâté with ham | Pork liver pâté with ham, Coren | Pork fat, pork liver (24%), water, pork ham meat (13%), milk protein, salt, animal protein, egg, sugar, flavoring, flavor enhancer (E620, E621, E627, E631), acidifier (E330), hydrolyzed wheat protein and preservative (E250). | 301.0 | 27.0 | 10.5 | 1.0 | 0.5 | 1.7 | AND | High | Low | High |
| Pingo Doce | Pingo Doce, Beira Alta, salpicão, seasoned with wine, garlic and salt | Pork (86%) (EU origin), wine (sulfites), salt, water, garlic, dextrose, protein (collagen protein and dextrose), salt, nitrate (salt, preservative sodium nitrite) and preservative (sodium citrate)) and antioxidant (antioxidants (ascorbic acid and sodium ascorbate and sodium citrate) and dextrose). Contains sulfites | 200.0 | 7.4 | 3.2 | 1.0 | 1.0 | 2.7 | D | Average | Low | High | |
| Continent | Mini cubes of ham | Ham - mini cubes, Continente | Pork leg (origin Spain), salt, sugar, dextrose, preservatives (E252, E250), antioxidant (E301). | 178.0 | 6.0 | 2.2 | 1.0 | 1.0 | 4.3 | AND | Average | Low | High |
| Pingo Doce | Sliced 9-month cured ham | Sliced ham from the Beira Baixa region, Pingo Doce | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252). | 234.0 | 13.5 | 7.4 | 1.0 | 0.5 | 5.2 | AND | High | Low | High |
| Pingo Doce | Ham cured for 9 months, eighths | Ham from the Beira Baixa region, Pingo Doce | Pork leg (origin EU), salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidants (sodium ascorbate, sodium citrate) | 234.0 | 13.5 | 7.4 | 1.0 | 0.5 | 5.2 | AND | High | Low | High |
| Abraham | Smoked Black Forest ham, Abraham | Pork leg, salt, spices, spice extracts, dextrose, glucose syrup, preservatives: sodium nitrite, potassium nitrate, coniferous wood smoke. | 208.0 | 12.0 | 4.5 | 1.0 | 1.0 | 5.0 | AND | Average | Low | High | |
| PorSi Select | Black pork ham, cured for 24 months | Black pork ham from Alentejo, PorSi Select | Black pork leg (Origin: Portugal), salt. | 410.0 | 34.0 | 13.0 | 1.0 | 0.5 | 4.6 | AND | High | Low | High |
| Smoked | Thinly sliced reserve ham (cured for 9 months) | Reserve Ham, Smoked | Pork leg, salt, sugar mixture (dextrose, sugar), antioxidants: sodium ascorbate, sodium citrates, preservatives: sodium nitrite, potassium nitrate. | 179.0 | 7.3 | 2.5 | 1.0 | 0.5 | 6.5 | AND | Average | Low | High |
| Dulano | Smoked ham, cubed | Diced ham, Dulano | 95% pork, salt, spices, dextrose, antioxidant: sodium ascorbate; preservative: sodium nitrite; ripening cultures. | 237.0 | 17.0 | 7.0 | 1.0 | 0.8 | 5.0 | AND | High | Low | High |
| Pingo Doce | Black pork ham from Alentejo, cured for 24 months, high in monounsaturated fats | Alentejo black pork ham, Pingo Doce | Black pork leg, salt | 325.0 | 24.2 | 9.0 | 1.0 | 0.5 | 4.0 | AND | High | Low | High |
| Continent | Serrano ham, sliced | Serrano Ham Consorcio, Continente | Pork leg, salt, sugar, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate). | 232.0 | 12.0 | 5.0 | 1.0 | 1.0 | 5.0 | AND | Average | Low | High |
| Jomones Arroyo | Serrano ham | Gourmet Serrano Ham, Jamones Arroyo | Pork (Spanish origin), salt, sugar, dextrose, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate) | 216.0 | 10.0 | 3.9 | 1.0 | 1.0 | 5.0 | AND | Average | Low | High |
| Pingo Doce | Serrano ham, Pingo Doce | Pork leg, salt, preservatives (potassium nitrate) and antioxidants (sodium ascorbate) | 227.0 | 12.2 | 7.1 | 1.0 | 1.0 | 4.4 | AND | High | Low | High | |
| Lawrence | Cured ham sliced | Ham tapas, Lourenço | Pork leg (96%), sea salt, sugar, dextrose, preservatives (E250, E252) and antioxidants (E316, E331) | 189.0 | 5.8 | 2.1 | 1.0 | 0.5 | 6.6 | AND | Average | Low | High |
| Deluxe | Ham with summer truffles | Deluxe Truffle Ham | 95% pork, nitrated salt (salt, preservative: sodium nitrite), 2% summer truffle, acidity regulators: potassium lactate, potassium acetate; dextrose, stabilizer: triphosphates; flavoring, antioxidant: sodium ascorbate; spice extract. | 112.0 | 3.0 | 1.2 | 1.0 | 0.5 | 2.3 | D | Low | Low | High |
| Monte House | Ham, Monte House | Pork leg (96%), sea salt, sugar, dextrose, preservatives (E250, E252) and antioxidants (E316, E331). Meat origin: EU. | 189.0 | 5.8 | 2.1 | 1.0 | 0.5 | 6.6 | AND | Average | Low | High | |
| Continent | Fourth quarter ham, 9 months curing | Ham, Continent | Pork leg (96%), sea salt, sugar, dextrose, preservatives (E250, E252) and antioxidants (E316, E331). | 190.0 | 5.8 | 2.1 | 1.0 | 0.5 | 6.6 | AND | Average | Low | High |
| Gourmet Bistro | Sliced salami with peppers | Sliced salami with peppers, Gourmet Bistro | Pork (100g of salami produced from 125g of pork), bacon, iodized salt (salt, preservative: sodium nitrite), pepper coating 2% (black pepper), spices (contains garlic), dextrose, glucose syrup, antioxidant: sodium ascorbate, coloring: cochineal, thickening agent: xanthan gum, spice extract, fruit extract, beech smoke. | 317.0 | 27.3 | 12.3 | 1.0 | 1.0 | 3.5 | AND | High | Low | High |
| Dulano | Salami with Parmigiano Reggiano DOP cheese, moldy, air-dried | Salami with Parmigiano Reggiano DOP cheese, Dulano | Pork, salt, Parmigiano Reggiano DOP cheese, dextrose, glucose syrup, spices, antioxidant: sodium ascorbate; preservative: sodium nitrite; ripening cultures, mold cultures. | 330.0 | 25.0 | 10.6 | 1.0 | 1.0 | 4.3 | AND | High | Low | High |
| Dulano | Poultry salami with palm oil, smoked | Smoked poultry salami, Dulano | Turkey meat, chicken meat, certified sustainable palm oil, salt, dextrose, spices, beetroot juice powder, antioxidant: sodium ascorbate; preservative: sodium nitrite; ripening cultures. | 219.0 | 14.0 | 6.5 | 1.0 | 0.5 | 3.8 | AND | High | Low | High |
| Dulano | Smoked beef salami | Smoked beef salami, Dulano | Beef, salt, dextrose, spices, glucose syrup, antioxidant: sodium ascorbate; preservative: sodium nitrite; ripening cultures. | 316.0 | 25.0 | 11.0 | 1.0 | 0.5 | 3.6 | AND | High | Low | High |
| Continent | Sliced black pork sausage | Black pork sausage, Continente | Black pork meat and streaky bacon (92.6%), wine (contains sulfites), salt, black peppercorns, ground white pepper, dextrose, stabilizers (E451, E450), sodium chloride, antioxidants (E331, E316) and preservative (E250). | 450.0 | 37.0 | 15.0 | 1.0 | 0.5 | 3.0 | AND | High | Low | High |
| Porphyry Smokehouses | Pork neck salad | Salpicão do cachaço de lamego, Fumeiros Porfírios | Pork (86%) (origin EU), wine, salt, water, garlic, dextrose, protein (collagen protein and dextrose), nitrated salt (salt (E250 and E331) and antioxidant ((E300 and E301 and E331) and dextrose). (Contains sulfites). | 242.0 | 13.2 | 5.0 | 1.0 | 1.0 | 3.5 | AND | Average | Low | High |
| Porphyry Smokehouses | Pork loin salad | Salpicão do lombo de lamego, Fumeiros Porfírios | Pork (86%) (origin EU), wine, salt, water, garlic, dextrose, protein (collagen protein and dextrose), salt, nitrate (salt E250 and E331) and antioxidant comp. I (E300 and E301 and E331) and dextrose (contains sulfites). | 175.0 | 3.9 | 1.7 | 1.0 | 1.0 | 3.9 | AND | Average | Low | High |
| Kupfer | Original Bratwurst sausage from Nuremberg | Original Bratwurst sausage from Nuremberg, Kupfer | Pork (95%), bacon, iodized salt (salt, potassium iodate), spices, spice extracts, dextrose, stabilizer: diphosphates, acidity regulator: sodium acetate, sheep intestine. | 351.0 | 32.0 | 12.0 | 1.0 | 1.0 | 2.0 | AND | High | Low | High |
| Continent | Poultry sausage | Kinderwurst poultry sausage, Continente | Chicken meat (57%), turkey meat (21%), chicken fat (8%), water, curing salt compound (salt, potassium iodate), preservative (sodium nitrite), spice blend (ginger, white pepper, cardamom, onion and garlic), onion, dextrose, acidifier (sodium citrates), antioxidant (ascorbic acid), stabilizer (diphosphates) and spice extract. | 246.0 | 21.0 | 9.6 | 1.0 | 1.0 | 2.5 | AND | High | Low | High |
| Pingo Doce | Smoked German sausages in brine | German sausages, Pingo Doce | Pork meat (75%), water, salt, spices and spice extracts, sugar stabilizer (sodium citrate), antioxidant (ascorbic acid) and preservative (sodium nitrite), beech wood smoke. | 232.0 | 20.0 | 8.0 | 1.0 | 1.0 | 1.5 | D | High | Low | Average |
| Noble, Take care! | Sausage | Chicken sausages, Nobre, take care+ | Chicken meat (30%), mechanically separated chicken and turkey meat, water, starch, soy protein, salt, spices (contains mustard), emulsifiers (diphosphates, triphosphates, polyphosphates), dextrose, smoke flavor, sugar, antioxidant (sodium erythorbate), flavor enhancer (monosodium glutamate), preservative (sodium nitrite). | 120.0 | 8.0 | 2.4 | 1.0 | 0.5 | 1.3 | W | Average | Low | Average |
| Dulano | Thiringer Rostbratwurst IGP - Bratwurst-type pork sausages, scalded | Scalded Bratwurst-style sausages, Dulano | 88% pork, water, salt, spices (contains mustard), cumin, spice extracts, glucose syrup, dextrose, sugar, stabilizer: diphosphates; pork casing. | 265.0 | 22.6 | 10.2 | 1.0 | 0.5 | 2.0 | AND | High | Low | High |
| PorSi | Smoked bacon strips | Smoked bacon strips, PorSi | Pork belly (Origin: EU), salt, acidifiers (potassium lactate, sodium acetates), dextrose, preservatives (sodium ascorbate, sodium nitrite). Smoked with beech wood. | 245.0 | 19.7 | 8.1 | 1.0 | 0.5 | 2.2 | AND | High | Low | High |
| Primor | Pork belly (origin: EU) | Extra bacon without skin or cartilage, Primor | Pork belly meat, water, salt, reducing sugars, emulsifiers (E451 and E471), antioxidants (E331 and E316), flavorings, smoke flavoring, contains soy and milk including lactose, flavor enhancer (E621), hemoglobin, acidity regulators (E262 and E296) and preservative (E250) | 242.0 | 18.0 | 6.2 | 2.0 | 2.0 | 2.4 | AND | High | Low | High |
| Porminho | Extra bacon, Porminho | Lean streaky bacon and pork (origin EU), «carotene, meat protein, stabilizers (E451, E450, E452), gelling agent (E407), anti-alter (E316), spices, flavouring and preservative (E250). | 233.0 | 17.0 | 6.5 | 2.0 | 1.0 | 2.7 | AND | High | Low | High | |
| Smoked | Thinly sliced bacon | Thinly sliced bacon, smoky | 87% pork belly, water, salt, reducing sugars, emulsifiers: pentasodium triphosphate, mono- and diglycerides of fatty acids; antioxidants: sodium citrates, sodium erythorbate; flavorings, smoke flavor, contains soy, milk (including lactose), flavor enhancer: monosodium glutamate; preservative: sodium nitrite; hemoglobin, acidity regulators: sodium acetate, malic acid. | 224.0 | 16.0 | 5.3 | 2.0 | 2.0 | 2.4 | D | High | Low | High |
| Smoked | Sliced bacon | Smoked Bacon | 87% pork belly, water, salt, reducing sugars, emulsifiers: pentasodium triphosphate, mono- and diglycerides of fatty acids; antioxidants: sodium citrates, sodium glutamate; flavorings, smoke flavor (contains soy), milk (including lactose), flavor enhancer: monosodium glutamate; preservative: sodium nitrite; hemoglobin, acidity regulators: sodium acetate, malic acid. | 224.0 | 16.0 | 5.3 | 2.0 | 2.0 | 3.4 | AND | High | Low | High |
| Smoked | Extra sliced chorizo | Sliced chorizo, Smoked | 84% pork meat, 4% pork fat, water, antioxidants: sodium lactate, sodium erythorbate; salt, paprika preparation, 18.0 g (sweet paprika, paprika oleoresin, hot paprika, 5.5 g common paprika), dextrose, emulsifier: pentasodium trioslate 2.0 g; preservative: sodium nitrite; garlic. | 262.0 | 18.0 | 5.5 | 2.0 | 2.0 | 3.4 | AND | Average | Low | High |
| PorSi Select | Black pork sausage | Black pork sausage, PorSi Select | Black pork belly and ribeye (92%) (Origin: Portugal), salt, garlic, garden paprika (paprika, salt), paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate), natural pork casing, preservative (sodium nitrite), beetroot juice, antioxidants (ascorbic acid, citric acid). | 479.0 | 44.0 | 17.0 | 2.0 | 0.6 | 3.3 | AND | High | Low | High |
| Montaraz | Black pork sausage | Chorizo, Montaraz | Black pork meat and belly (origin EU), salt, garlic, garden paprika, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), natural pork casing, preservative (sodium nitrite), natural color (beetroot juice), antioxidants (ascorbic acid and citric acid). Natural curing | 479.5 | 43.5 | 17.3 | 2.0 | 0.6 | 3.3 | AND | High | Low | High |
| Noble, Vegalia | Vegetarian product cooked with egg whites and aromatic herbs | Vegetarian slices with Mediterranean herbs, Nobre, Vegalia | Egg white (44%), water, sunflower oil, thickeners (processed Euchema algae, locust bean gum, xanthan gum), salt, fiber, acidity regulators (potassium lactate, lactic acid, sodium acetates), spices, spice extracts, flavorings, herbs (0.2%), green olives, dextrose, sugar, food coloring (horseradish, blackcurrant and apple concentrate). | 173.0 | 15.0 | 1.8 | 2.0 | 0.5 | 2.0 | D | Average | Low | High |
| Smoked | Spicy Sausage | Spicy sausage, Smoked | 86% pork meat and fat, water, salt, antioxidants: sodium lactate, sodium aritorbate, paprika, dextrose, garlic, vegetable fiber, 0.1% chili pepper, preservative: sodium nitrite. | 336.0 | 28.0 | 11.0 | 2.0 | 2.0 | 3.6 | AND | High | Low | High |
| Smoked | Sausage | Sausage, Smoked | 86% pork meat and fat, water, salt, antioxidants sodium lactate, sodium erythorbate; paprika, dextrose, garlic, vegetable fiber, spices, preservative: sodium nitrite. | 336.0 | 28.0 | 11.0 | 2.0 | 2.0 | 3.6 | AND | High | Low | High |
| Continent | Cured pork loin. High in protein | Cured pork loin, Continente | Pork loin (94.9%), salt, paprika, sugar, lactose (contains milk), flavorings, spices, stabilizer (polyphosphates), antioxidant (sodium ascorbate and potassium lactate) and preservatives (sodium nitrite and potassium nitrate) | 230.0 | 6.0 | 2.4 | 2.0 | 2.0 | 3.0 | D | Average | Low | High |
| Smoked | Sliced York sausage | Paio York, Fumadinho | 80% pork, water, antioxidants: sodium lactate, sodium citrates, sodium erythorbate; salt, dextrose, emulsifier: pentasodium triphosphate; stabilizer: potassium chloride; gelling agent: processed Eucheuma algae; paprika extract, preservative: sodium nitrite; garlic, smoke flavor (contains soy and milk (including lactose)). | 134.0 | 5.5 | 2.0 | 2.0 | 2.0 | 3.4 | D | Average | Low | High |
| Deluxe | Turkey pâté with 1.1% summer truffles, flavored | Deluxe Turkey Pâté | 34.3% pork fat, 29.4% pork liver, 20.4% turkey meat, 9.8% pork neck, salt, corn starch, 1.1% summer truffles (Tuber aestivum), spices, truffle flavor, pepper | 307.0 | 26.0 | 9.4 | 2.0 | 0.5 | 1.5 | AND | High | Low | Average |
| Miguel & Miguel - Black Pig Transformation | Sliced chilled black pork ham. 30 months cured, hand-cut | Sliced black pork ham, Miguel & Miguel - black pork transformation | Black pork leg (Origin: EU), salt and preservatives (sodium nitrite and potassium nitrate). | 319.0 | 22.0 | 10.0 | 2.0 | 1.0 | 3.7 | AND | High | Low | High |
| Dulano | Smoked Bockwurst sausages | Smoked Bockwurst sausages, Dulano | 81% pork meat, water, nitrated salt (salt, preservative: sodium nitrite), spices, dextrose, alcohol vinegar, spice extracts, stabilizer: diphosphates; antioxidant: ascorbic acid; natural pork casing. | 281.0 | 25.0 | 9.9 | 2.0 | 1.0 | 1.7 | AND | High | Low | High |
| Continent | Sausage | Cocktail sausages, Continente | Pork, water, mechanically separated chicken and turkey meat, pork rinds, pork fat, soy protein, salt, starch, dextrose, spices (contains mustard), emulsifiers (E450, E451, E452 and E466), sugar, antioxidant (E316), flavourings, preservative (E2450). | 181.0 | 15.0 | 6.0 | 2.0 | 0.5 | 1.5 | D | High | Low | Average |
| Dulano | 6 smoked Bockwurst-style sausages | Bockwurst-style sausages, Dulano | 80% pork, water, bacon, nitrated salt (salt, preservative: sodium nitrite), spices, dextrose, spice extracts, stabilizer: diphosphates; antioxidant: ascorbic acid. | 308.0 | 28.0 | 10.6 | 2.0 | 1.0 | 1.7 | AND | High | Low | High |
| Izidoro the grocer | Sausages with 100% turkey meat, 6 units | 6 Sausages 100% turkey, Izidoro the grocer | Turkey meat (75%) (origin EU), water, soy protein, vegetable fiber, salt, glucose syrup, dextrose, spices (contains celery), emulsifiers (triphosphates, diphosphates and polyphosphates), flavor enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 163.0 | 11.2 | 3.8 | 3.0 | 0.5 | 1.7 | D | Average | Low | High |
| The Jungle | Christorritas | Christorritas, La Selva | Pork and fat, paprika, salt, milk powder, sugar, spices, antioxidant (E325, E301), preservative (E250). Smoked in beech wood. | 544.0 | 51.2 | 23.9 | 3.0 | 0.9 | 3.5 | AND | High | Low | High |
| Artysán | Chorizo extra sweet/ Mild | Extra chorizo, Artysán | Pork, lactose, skimmed milk powder, salt, paprika, sugar, dextrose, garlic, stabilizers (E-451i and E-450i), antioxidants (E-316 and rosemary extract), paprika extract, spices, preservatives (t-25U and E-252) and colorings (E-120), surface treatment: preservative (E202). | 408.0 | 35.0 | 11.0 | 3.0 | 0.0 | 3.2 | AND | High | Low | High |
| PorSi | Spicy chorizo | Spicy chorizo from the Beiras region, regional flavor, piri-piri, PorSi | Pork meat (86.4%) (Origin: Portugal), wine (contains sulfites), salt, pig's blood, water, granulated garlic, pea vegetable protein, spices, piri-piri (0.25%) (Origin: non-EU), emulsifier (triphosphates), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), preservative (sodium nitrite), edible natural bovine casing. Smoked with holm oak wood. | 295.0 | 22.0 | 11.0 | 3.0 | 1.1 | 3.1 | AND | High | Low | High |
| Noble, Vegalia | Vegetarian product cooked with egg whites, roasted vegetables, and black olives | Vegetarian slices with roasted vegetables, Nobre, Vegalia | Egg white (52%), water, sunflower oil, roasted vegetables (eggplant, zucchini, red bell pepper, green bell pepper and black olives) (10%), thickeners (processed Euchema algae, locust bean gum, xanthan gum), salt, fiber, acidity regulators (potassium lactate, lactic acid, sodium acetates), spices, spice extracts, flavorings, dextrose, sugar, food coloring (horseradish, blackcurrant and apple concentrate). | 160.0 | 13.0 | 1.5 | 3.0 | 0.9 | 2.0 | W | Low | Low | High |
| from my land | Smoked, sliced Alentejo ham | Painho Alentejo Recipe, from my homeland | 83.3% pork, 4.4% intensively farmed black pork, paprika paste (peppers, salt), wine (contains sulfites), garlic, salt, dextrose, preservatives: sodium lactate, sodium nitrite, potassium nitrate, acidity regulator: sodium citrates, emulsifier: pentasodium triphosphate; antioxidant: sodium erythorbate. | 262.0 | 17.8 | 7.5 | 3.0 | 0.5 | 3.5 | AND | High | Low | High |
| Campofrio | Salami | Palaciego Salami, Campofrio | Pork meat and fat, lactose, salt, flavorings, milk proteins, sugar, spices, dextrose, smoke flavoring, garlic, antioxidant (E301), yeasts, coloring (E120), preservatives (E252, E250). | 444.0 | 40.0 | 15.0 | 3.0 | 2.0 | 3.5 | AND | High | Low | High |
| Izidoro | Poultry sausages, 8 units | Poultry sausages, Izidoro | Mechanically separated poultry meat, water, soy protein, salt, starch, dextrose, spices (contains celery), emulsifiers (diphosphates), flavor enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite). | 148.0 | 9.2 | 3.3 | 3.0 | 0.3 | 2.2 | D | Average | Low | High |
| Izidoro the grocer | Wood-fired turkey sausages (5 units) | Turkey sausages baked in a wood-fired oven, Izidoro the grocer | Turkey meat (64%) (Origin EU), water, soy protein, vegetable fiber, salt, glucose syrup, emulsifiers (triphosphates), spices, sugar, antioxidant (sodium erythorbate), preservative (sodium nitrite) and smoke flavor. | 163.0 | 11.0 | 3.8 | 3.0 | 0.5 | 1.7 | D | Average | Low | High |
| Continent | Frankfurt-style sausages | Frankfurt-style sausages, Continente | Mechanically separated chicken and turkey meat, water, pork, rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, emulsifiers (E450, 451, E452), spices (contains mustard), spice extracts, sugar, pork proteins, flavorings, smoke flavoring, dextrose, antioxidant (E316), preservative (E250), flavor enhancer (E621). | 160.0 | 12.0 | 3.7 | 3.0 | 0.0 | 1.7 | D | Average | Low | High |
| PorSi | Poultry sausages. Canned cooked sausages | 8 Poultry Sausages, PorSi | Mechanically separated chicken and turkey meat (63%), water, soy protein, starch, salt, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), spices (contains mustard), spice extracts, sugar, smoke flavor, dextrose, antioxidant (sodium erythorbate), flavor enhancer (monosodium glutamate), flavorings, preservative (sodium nitrite). | 150.0 | 10.0 | 3.2 | 4.0 | 0.5 | 1.6 | D | Average | Low | High |
| from my land | Alentejo Sausage | Alentejo sausage, from my homeland | 92.2% black pork meat and streaky bacon, salt, garlic, paprika paste (garden bell pepper, salt, sweet paprika), dextrose, stabilizers: sodium phosphate, sodium chloride, antioxidants: sodium citrates, sodium erythorbate, natural pork casing, preservative: sodium nitrite, beetroot juice, antioxidants: ascorbic acid, citric acid. | 333.0 | 25.0 | 14.8 | 4.0 | 2.4 | 3.3 | AND | High | Low | High |
| Black Var | Blackberry meat sausage | Meat Sausage, Varanegra | Pork (origin: 100% Portuguese) (91%), water, salt, paprika paste, garlic, no added additives. Stuffed in natural casing. Smoked with holm oak wood | 398.0 | 32.0 | 13.0 | 4.0 | 0.0 | 2.3 | AND | High | Low | High |
| Smokehouse Farm | Turkey sausage | Turkey sausage, Quinta dos Fumeiros | Turkey meat (96%) (Origin EU), wine (sulfites), salt, potassium chloride, acidity regulator (E262, E326), emulsifiers (E450, E451), sugar, spices, garlic, antioxidants (E301, E331), preservatives (E250), wood smoke | 224.0 | 7.4 | 2.8 | 4.0 | 1.9 | 3.3 | AND | Average | Low | High |
| Continent | Sliced cooked chicken breast with a smoky flavor. Reduced salt content | Chicken breast ham, Continente | Chicken breast (70%), water, vegetable fiber, stabilizers (sorbitol, carrageenan, pentasodium triphosphate, locust bean gum), antioxidants (sodium lactate, sodium erythorbate), potassium salt, glucose, salt flavor, smoke flavor and preservative (sodium nitrite). | 94.0 | 2.0 | 0.9 | 4.0 | 3.0 | 1.4 | B | Low | Low | Average |
| Continent | Sliced smoked turkey breast cooked in a wood-fired oven | Turkey breast ham baked in a wood-fired oven, Continente | Turkey breast (70%), water, stabilizers (sorbitol, carrageenan, pentasodium triphosphate, locust bean gum), vegetable fiber, salt, antioxidants (sodium lactate, trisodium citrate, sodium erythorbate), glucose syrup, potassium salt, flavoring, smoke flavoring and preservative (sodium nitrite). | 94.0 | 2.0 | 0.6 | 4.0 | 2.0 | 2.1 | D | Low | Low | High |
| DIA DON SALSICHÓN | Poultry sausage | Poultry sausage, 350g, Dia Don Salsichón | Mechanically separated chicken and turkey meat (63%), water, soy protein, starch, salt, emulsifiers (E450, E451, E452, E466), spices (contains mustard), spice extracts, sugar, smoke flavor, dextrose, antioxidant (E316), flavor enhancer (E621), flavorings, preservative (E250). | 150.0 | 10.0 | 3.2 | 4.0 | 0.5 | 1.6 | D | Average | Low | High |
| Continent | Chicken and turkey sausages | Poultry sausages, Continente | Mechanically separated chicken and turkey meat (63%), water, soy protein, starch, salt, emulsifiers (E450, E451, E452, E466), spices (contains mustard), sugar, smoke flavor, dextrose, antioxidant (E316), flavor enhancer (E621), flavorings, preservative (E250) | 151.0 | 11.0 | 3.1 | 4.0 | 0.9 | 1.7 | D | Average | Low | High |
| Sicasal | Sausages | Frankfurt-style sausages, Sicasal | Mechanically separated poultry meat, water, pork meat and fat, starch, salt, pork protein, soy protein, spices (mustard), preservative (sodium nitrite), antioxidants (sodium erythorbate), flavorings (soy, lactose), flavor enhancers (monosodium glutamate), emulsifiers (diphosphates and triphosphates), stabilizer (sodium citrate). | 146.4 | 9.6 | 3.4 | 4.0 | 0.5 | 1.5 | D | Average | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Sliced shoulder ham. With added water. | Shoulder ham, CHARCUTERIE FLAVOR DAY | Pork shoulder (62%), water, potato starch, glucose syrup, salt, preservatives (E326, E243, E250), flavorings, antioxidants (E331, E301), stabilizers (E451, E450), gelling agents (E407, E415), coloring (E120), spice extract. | 116.0 | 4.0 | 1.4 | 5.0 | 2.0 | 2.2 | D | Low | Low | High |
| Smoked | Sliced mortadella | Sliced mortadella, Smoked | 75% pork meat, fat and heart, water, potato starch, soy protein, salt, antioxidants: potassium lactate, sodium ascorbate; emulsifier: pentasodium triphosphate; dextrose, spices, black peppercorns, preservative: sodium nitrite; garlic powder (contains sulfites), acidity regulator: glucono-delta-lactone. | 292.0 | 24.0 | 8.0 | 5.0 | 2.0 | 2.4 | AND | High | Low | High |
| Deluxe | Layered pâté with pork liver, venison, and mushrooms | Deluxe pâté with pork liver, venison and mushrooms | 89% pâté (42% pork liver, 28% pork, bacon, 8% venison, sugar, salt, dextrose, 0.5% dehydrated mushrooms, pasteurized whole egg*, spice extracts, flavoring, thickener: guar gum; antioxidant: sodium ascorbate; stabilizer: sodium acetates; preservative: sodium nitrate), 10% aspic (water, acetic acid preparation (acetic acid, water), sugar, gelatin (pork), salt, caramelized sugar, dextrose, spice extract), 1% intermediate aspic [gelatin (pork), dehydrated mushrooms]. *Eggs from free-range chickens | 313.0 | 26.5 | 11.0 | 5.0 | 4.5 | 2.2 | AND | High | Low | High |
| La Piara | Pork liver pâté with fine herbs - 50% fat | Pork liver pâté with fine herbs, La Piara | Liver 21%, bacon, pork meat and cracklings, water, skimmed milk, rice flour, starch, vegetable protein, vegetable fiber, salt, herbs (aromatic plants) and natural flavorings. | 171.0 | 13.0 | 3.3 | 5.0 | 1.0 | 1.5 | D | Average | Low | Average |
| La Piara | Pork liver pâté with green peppercorns - 50% fat | Pork liver pâté with green pepper, La Piara | Liver 21%, bacon, pork meat and cracklings, water, skim milk, rice flour, starch, vegetable protein, vegetable fiber, salt, green pepper and natural flavorings. | 171.0 | 13.0 | 3.3 | 5.0 | 1.0 | 1.5 | D | Average | Low | Average |
| Deluxe | Layered pâté with pork liver, champagne, chanterelle mushrooms, and aspic | Deluxe pork liver pâté seasoned with champagne and chanterelle mushrooms | 89% pâté with pork liver, champagne and chanterelles (40% pork liver, 20% pork, bacon, 6% chanterelles, sugar, salt, dextrose, 0.4% champagne, whole egg*, spice extracts, thickener: guar gum; antioxidant: sodium ascorbate; stabilizer: sodium acetates; preservative: sodium nitrite), 10% aspic water, acetic acid preparation (water, acidifier: acetic acid), sugar, gelatin (pork), salt, caramelized sugar, dextrose, spice extract], 1% aspic intermediate [gelatin (pork), dehydrated chanterelles]. *Eggs from free-range hens. | 289.0 | 24.5 | 10.0 | 5.0 | 5.0 | 2.2 | AND | High | Low | High |
| Vemondo | Vegan mix with tofu. Organic product | Vegan Tofu Sausage, Vemondo, Bio Organic | Water, wheat gluten*, 18% tofu* (water, soybeans*, stabilizer: calcium sulfate), sunflower oil*, yeast preparation* (yeast*, wheat flour*, salt), corn starch*, sea salt, spices*, soy sauce* (water, soybeans*, wheat*, sea salt), thickeners: xanthan gum, locust bean gum*, gelling agent: carrageenan, apple cider vinegar, emulsifiers: soy lecithins*. *From controlled organic farming. wheat*, salt), sea salt, spices*, thickener: locust bean gum*; corn starch*. *From organic farming. | 237.0 | 11.6 | 1.5 | 5.0 | 1.8 | 1.6 | B | Low | Low | High |
| Pingo Doce | Mortadella with olives (10%) | Sliced mortadella with olives, Pingo Doce | Pork and beef meat and fat, water, olives, potato starch, soy protein, salt, antioxidants (potassium locate and sodium ascorbate), emulsifiers (diphosphates and polyphosphates), spices, preservative (sodium nitrite) and acidity regulator (glucono delta-lactone) | 253.0 | 20.6 | 8.0 | 6.0 | 0.1 | 2.7 | AND | High | Low | High |
| Capdevila | Pork liver pâté with green peppercorns | Pork liver pâté with green peppercorns, Capdevila | Pork liver (33%), pork fat, pork meat (21%), water, pork connective tissue, green pepper (3%), salt, potato starch, antioxidants (E301, E326, E330), emulsifier (E472c), onion, spices, flavorings, glucose syrup, dextrose, tomato, MILK proteins, vegetable fibers, pea starch, thickener (E412), preservatives (E250, E261). Allergens: GLUTEN FREE. May contain traces of tree nuts (walnuts, walnuts). | 322.0 | 30.6 | 12.2 | 6.0 | 1.4 | 1.8 | AND | High | Low | High |
| Iberian Legacy | Iberian Sasichon | Sliced Iberian sausage, Legado Ibérico | Iberian pork meat and bacon (130g to obtain 100g of final product), salt, milk powder, corn dextrose, spices, preservatives (E250, E252), antioxidant (E316), coloring (E120). | 429.5 | 35.5 | 12.5 | 6.0 | 5.5 | 4.0 | AND | High | Average | High |
| DAY OF CHARCUTERIE FLAVOR | Mortadella piece | Mortadella, Charcuterie Flavor | Pork (32%), water, mechanically separated turkey meat (20%), turkey meat (18%), potato starch, salt, garlic, soy protein, flavorings, stabilizer (E451), antioxidant (E316), preservative (E250) and coloring (E120). | 249.0 | 21.0 | 7.5 | 7.0 | 0.5 | 1.7 | D | High | Low | High |
| Pingo Doce | Duck liver mousse with fine herbs (5%) | Duck liver mousse with fine herbs, Pingo Doce | Duck fat, duck liver (21%), chicken liver, cream, water, acidity regulator (sodium lactate), rice flour, salt, spices, onion, antioxidant (ascorbic acid), dextrose, preservative (sodium nitrite). Topping (5%): Sweet paprika, marjoram, spices and spice extract. | 388.0 | 37.0 | 11.0 | 7.0 | 1.7 | 1.7 | AND | High | Low | High |
| Continent | Sliced cooked chicken breast | Sliced cooked chicken breast ham, Continente | Chicken breast (49.14%), water, potato starch, salt, flavoring, stabilizers (sorbitol, pentasodium triphosphate, carrageenan, xanthan gum, guar gum), antioxidants (potassium lactate, sodium erythorbate), preservative (sodium nitrite). | 90.0 | 2.0 | 0.7 | 7.0 | 0.9 | 2.3 | D | Low | Low | High |
| Prisca | Chorizo | Sausage, Prisca | Pork, wine (SULFITE5), salt, spices, dextrose, emulsifier (E451), antioxidants (E331, E301, E326) and preservatives (E250, E262). Edible natural casing. Smoked with holm oak bark. | 261.0 | 16.2 | 7.8 | 8.0 | 0.5 | 2.7 | AND | High | Low | High |
| Monells | Cooked turkey ham | Turkey ham, Monells | Turkey meat (48%), water, potato starch, sunflower vegetable oil (3%), turkey fat (2%), salt, stabilizers (E-420, E-451, E-450), dextrose, glucose syrup, flavorings, gelling agents (E-407, E-415), antioxidants (E-331, E-301), preservatives (E-243, E-250), spice extract. | 138.0 | 6.0 | 2.0 | 10.0 | 1.2 | 2.2 | D | Average | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Product made from sliced cooked pork. With added water. | Slices of cured meat, CHARCUTERIE FLAVOR DAY | Pork meat (47%), water, potato starch, glucose syrup, salt, preservatives (E326, E243, E250), antioxidants (E331, E301), stabilizers (E451, E450), gelling agents (E407, E415), flavorings, coloring (E120), spice extract. | 129.0 | 4.5 | 1.6 | 11.0 | 2.3 | 2.3 | D | Average | Low | High |
| Pingo Doce | Blood sausage | Blood sausage, seasoned with cumin, cloves, parsley and chopped onions, Pingo Doce | Blood fat (12%) from pork, corn flour, wheat flour, salt, onion, spices and preservative (E250) | 515.0 | 47.0 | 18.0 | 11.0 | 1.9 | 2.3 | AND | High | Low | High |
| Continent | Mirandela sausage - PGI | Alheira de Mirandela, Continente | Chicken meat (50%), wheat bread (25%) (wheat flour, yeast, salt and water), Bísaro pork (10%), broth from cooking the meats and pork lard (10%) (pork fat and antioxidants butylated hydroxyanisole and butylated hydroxytoluene), olive oil, seasonings (salt, garlic, chili pepper, sweet corn). Natural beef casing. | 239.0 | 15.0 | 4.8 | 12.0 | 0.6 | 1.7 | D | Average | Low | High |
| Minho Smoked Meat | Rooster Sausage | Rooster Sausage, Minho Smoked Meat | Rooster meat (40%), wheat bread (wheat flour, yeast and salt), pork, meat cooking broth, olive oil, onion, parsley, spices and soy. Natural pork casing. | 226.0 | 13.0 | 5.3 | 13.0 | 1.0 | 1.1 | D | High | Low | Average |
| PorSi | Special sausage | Special Alheira sausage from Trás-os-Montes, PorSi | Pork (Origin: EU), wheat bread (wheat flour (Origin: EU and non-EU), water, salt, yeast, preservative (sodium propionate)), broth from cooking the meats, chicken (Origin: Portugal), lard, salt, spices, edible natural beef casing. Smoked with oak and olive wood. | 221.0 | 14.0 | 5.3 | 13.0 | 0.7 | 1.0 | D | High | Low | Average |
| Prisca | Gluten-free Alheira | Gluten-free Alheira sausage, Prisca | Pork meat, gluten-free mixed bread (gluten-free wheat starch, potato starch, rice flour, dextrose, psyllium fiber, fermented rice flour, salt, stabilizers (E412, E415, E466, E464), acidifier (E263), enzymes), water, yeast, sunflower oil and preservatives (E200, E282), smoked pork fat (pork belly 96%, salt, dextrose, antioxidant (E301, E331, E325), emulsifier (E451), pork hemoglobin, preservative (E250), meat cooking broth, salt, olive oil, spices, garlic, onion, preservative (E261) and antioxidant (E306). Edible natural casing. | 259.0 | 16.3 | 6.9 | 13.0 | 0.5 | 1.2 | D | High | Low | Average |
| Eurofumeiro | Wild Boar Sausage | Wild Boar Sausage, Eurofumeiro | Wild boar meat (29%), water (23%), Bread (wheat flour, salt, water, yeast and preservative-sodium propionate) (16%), Olive oil (10%), Pork fat (antioxidant-butylhydrofolate) (9%), Duck meat (7%), Salted beef tripe (4%), Spices (onion, salt, garlic (antioxidant-citric acid), paprika, thyme, rosemary, chili pepper) (2%). | 219.8 | 12.8 | 3.8 | 14.0 | 0.6 | 1.1 | W | Average | Low | Average |
| Pingo Doce | Extra meat sausage | Extra meat sausage from Trás-os-Montes, Pingo Doce | Chicken meat (35%), pork meat and fat (30%) (antioxidant - butylhydroxytoluene), bread (20%) (wheat flour, water, salt, yeast, preservative - sodium propionate), water, olive oil, seasonings (salt, garlic (antioxidant - citric acid) and spices). Stuffed in natural cow casing. Susceptible to bone formation. | 225.0 | 13.8 | 7.4 | 14.0 | 1.2 | 1.0 | D | High | Low | Average |
| Eurofumeiro | Mirandela Alheira IGP | Mirandela Alheira IGP, Eurofumeiro | 49% chicken meat, 21% bread (wheat flour, water, salt, yeast, preservative - calcium propionate), 11% Bísaro pork, 7% water, 4% Trás-os-Montes DOP olive oil, 4% beef tripe, 3% lard, antioxidant - butylated hydroxytoluene, 1%, seasonings (salt, garlic, antioxidant - citric acid and spices) | 219.0 | 11.5 | 4.2 | 14.0 | 1.0 | 0.9 | W | Average | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Mirandela Alheira, Charcuteiro Flavor Day | 49% chicken meat, 21% bread (wheat flour, water, salt, yeast, preservative - sodium propionate), 11% Bísaro pork, 7% water, 4% Trás-os-Montes olive oil (PDO), 4% beef tripe, 3% lard, antioxidant - butylated hydroxytoluene, 1% seasonings (salt, garlic, antioxidant - citric acid and spices). | 219.0 | 11.5 | 4.2 | 14.0 | 1.0 | 0.9 | W | Average | Low | Average | |
| PorSi | Chorizo | Beira sausage, a regional flavor, PorSi | Pork meat (85%) (Origin: Portugal), wine (contains sulfites), pig's blood, water, salt, granulated garlic, pea vegetable protein, spices, emulsifier (triphosphates), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), preservative (sodium nitrite), natural edible bovine casing. Smoked with holm oak wood. | 296.0 | 23.0 | 8.9 | 14.0 | 0.5 | 2.5 | AND | High | Low | High |
| Prisca | Turkey sausage | Trilogy of sausages - turkey sausage, Prisca | Turkey meat (34%), wheat bread (type 55 wheat flour, water, salt, yeast, preservative E281), meat cooking broth, onion, salt, poultry protein extract, spices, olive oil, garlic, antioxidant E306 and preservative E262. Edible natural casing. | 211.0 | 9.9 | 3.5 | 14.0 | 1.3 | 1.3 | D | Average | Low | Average |
| Veg | A plant-based product, made with proteins, heat-treated through sterilization, without sacrificing traditional flavors | Vegan Alheira | Water, wood-fired bread (wheat flour, water, yeast, salt), textured wheat protein (wheat protein, wheat flour), sunflower oil, olive oil, bell pepper paste (bell pepper, salt), spices, vinegar, onion, garlic paste (garlic, salt), salt and natural smoke. May contain traces of sulfur dioxide, sulfites | 147.0 | 5.6 | 0.8 | 16.0 | 1.1 | 1.2 | W | Low | Low | Average |
| Continent | Black pudding for roasting from Fundão, smoked with holm oak wood | Fundão-style roasted black pudding, Continente | Fat, blood, pork hearts and meat, potato starch, salt, spices, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). | 475.0 | 39.8 | 14.8 | 16.0 | 1.0 | 3.5 | AND | High | Low | High |
| PorSi | Roast black pudding | Roasted black pudding from Fundão, a regional flavor, by PorSi | Pork fat and heart (Origin: EU), pork blood and meat (Origin: EU), potato starch, salt, spices, emulsifier (triphosphates), dextrose, natural edible pork casing, antioxidant (ascorbic acid), preservative (sodium nitrite). Smoked with holm oak wood. | 475.0 | 40.0 | 15.0 | 16.0 | 1.0 | 3.5 | AND | High | Low | High |
| PorSi Select | Alheira de Mirandela - Protected Geographical Indication | Alheira de Mirandela from Trás-os-Montes, PorSi Select | Chicken meat (47%), wheat bread (24%) (wheat flour, water, salt, yeast, preservative (sodium propionate)), Bísaro pork (15%), broth from cooking the meats, Trás-os-Montes DOP olive oil (5%), pork lard, salt, spices, edible natural beef casing. Smoked with oak and olive wood. | 222.0 | 9.2 | 2.4 | 18.0 | 0.9 | 1.6 | D | Average | Low | High |
| Continent | Transmontana sausage | Alheira from Trás-os-Montes, Mainland Portugal | Chicken meat (30%), pork meat (30%), wheat flour bread (wheat flour, yeast, salt and water) (25%), broth from cooking the meats, lard (pork fat and antioxidants butylated hydroxyanisole and butylated hydroxytoluene) (14%), seasonings (salt, garlic, chili pepper, sweet cilantro and olive oil) (1%) | 220.0 | 13.0 | 4.5 | 18.0 | 1.8 | 1.9 | D | Average | Low | High |
| Violife | Violife Viodeli chicken-flavored slices. Food preparation with coconut oil | Viodeli deli style vegan slices with delicious taste, Violife | Water, coconut oil (20%), starch, modified starch, lentil protein, pea protein, sea salt, dextrose, chicory root fiber, thickeners: methylcellulose, sodium alginate, konjac gum, carrageenan, xanthan gum; flavorings, smoked flavor; citrus fibers, radish concentrate, apple and blackcurrant, corn sauce (cultured starch, salt), rice flour, vitamin B12. | 276.0 | 20.0 | 18.0 | 18.0 | 2.2 | 3.4 | AND | High | Low | High |
| SEL | White flour SEL | White flour, SEL | Pork fat (origin EU) (53%), water, wheat flour (gluten), paprika paste, salt, garlic and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Stuffed in natural casing | 604.0 | 56.0 | 21.0 | 19.0 | 1.9 | 1.9 | AND | High | Low | High |
| PorSi | Flour plant | Ribatejo Flour Sausage, PorSi | Pork fat (Origin: EU), wheat flour (Origin: EU), paprika paste (paprika, salt, thickener E415), corn flour, edible natural pork casing, wine (contains sulfites), salt, spices, natural flavouring, paprika oleoresin, garlic, preservative (E250). Smoked with holm oak wood. | 488.0 | 42.0 | 16.0 | 20.0 | 1.7 | 2.4 | AND | High | Low | High |
| Lands of the devil | Blood sausage 250g | Blood sausage, Demon lands | Pork meat with fat, pork blood (33%), bread (wheat flour, water, salt, yeast), wheat flour, salt, spices, dehydrated onion, dextrose, granulated garlic, emulsifier (E451), antioxidants (E300, E301, E331), preservative (E250). Natural pork casing | 384.0 | 28.0 | 18.0 | 21.0 | 4.8 | 2.0 | AND | High | Low | High |
| Continent | Farinheira da Guarda with bread | Farinheira da Guarda with bread, Continente | Bread (wheat flour, salt, yeast and preservative (E281)) (47.5%), pork meat and fat, salt, olive oil, pork hemoglobin, dextrose and spices. | 303.0 | 20.3 | 7.2 | 23.0 | 1.5 | 2.3 | AND | High | Low | High |
| Smoked Meats from Guarda | Farinheira da Guarda with bread | Farinheira da Guarda with bread, Smoked meats from Guarda | Bread (wheat flour, salt, yeast and preservative (E281) (43%), pork meat and fat, salt, olive oil, pork hemoglobin, dextrose and spices. Contains: Gluten | 303.0 | 20.3 | 7.2 | 23.0 | 1.5 | 2.3 | AND | High | Low | High |
| Continent | Roast black pudding | Arganil black pudding, Continente | Pork fat and blood, breadcrumbs (wheat and rye flour (gluten), sourdough, water, salt, yeast, improver)), wheat flour (gluten), salt, spices, onion, preservative E250. Natural pork casing | 394.0 | 27.0 | 10.0 | 23.0 | 6.7 | 1.8 | AND | High | Average | High |
| Barley | Flour plant | Okra flour, naturally smoked over holm oak, olive and cork oak wood, Barley | Pork fat (36%), WHEAT flour (32%), water, paprika paste, salt, paprika, emulsifiers (sodium diphosphate, potassium triphosphate), natural garlic, sugar, nutmeg, modified corn starch, cinnamon, pepper, collagen protein, dextrose, antioxidants (sodium ascorbate, sodium citrate), preservative (sodium nitrite), natural pork strips | 410.0 | 30.3 | 11.2 | 28.0 | 3.8 | 2.2 | AND | High | Low | High |
| Continent | Farinheira do Fundão - smoked with holm oak wood | Fundão Flour Sausage, Continente | Pork fat, wheat flour (contains gluten), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). Smoked with holm oak wood. | 437.0 | 31.0 | 13.0 | 30.0 | 2.5 | 2.1 | AND | High | Low | High |
| PorSi | Flour plant | Fundão Flour Sausage, regional flavor, PorSi | Pork fat (Origin: EU), wheat flour (Origin: EU and non-EU), salt, spices, garlic, emulsifier (triphosphates), dextrose, natural edible pork casing, antioxidant (ascorbic acid), preservative (sodium nitrite). Smoked with holm oak wood. | 437.0 | 31.0 | 13.0 | 30.0 | 2.5 | 2.1 | AND | High | Low | High |
| Pingo Doce | Flour plant | Farinheira (Portuguese sausage) with a characteristic sweet peppery flavor and a mild garlic taste, Pingo Doce | Pork fat (EU origin), WHEAT flour (Contains Gluten) (EU and non-EU origin), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). | 449.0 | 32.0 | 13.8 | 32.0 | 1.0 | 1.8 | AND | High | Low | High |
| from my land | Farinheira recipe from Lamego | Farinheira Recipe from Lamego, from my homeland | Wheat flour, water, pork meat and fat, wine (contains sulfites), paprika paste (paprika, water, salt), salt, spices, dextrose, emulsifier: triphosphates; granulated garlic, yeast extract, antioxidants: ascorbic acid, sodium ascorbate, sodium citrates, preservative: sodium nitrite; natural pork casing. | 375.0 | 24.0 | 9.9 | 33.0 | 4.2 | 2.1 | AND | High | Low | High |
| PorSi | Flour plant | Farinheira das Beiras, regional flavor, PorSi | Pork fat (Origin: Portugal), water, wheat flour (Origin: Portugal), corn flour (Origin: Portugal), paprika paste, salt, spices, antioxidants (sodium ascorbate, sodium citrates), preservative (sodium nitrite), edible natural beef casing. Smoked with holm oak wood. | 464.0 | 33.0 | 12.0 | 34.0 | 4.7 | 1.5 | AND | High | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Farinheira Seia, Day Flavor Charcuteiro | Pork fat (34.5%), water, wheat flour (26.6%) (contains gluten), corn flour (8%), paprika paste (paprika and salt), salt, antioxidant spices (E301, E331), preservative (E250). Stuffed in natural beef casing. Smoked with holm oak wood. | 456.0 | 32.7 | 11.8 | 34.0 | 4.7 | 1.5 | AND | High | Low | Average | |
| Pingo Doce | Flour plant | Flour stand on the coast, Pingo Doce | Water, wheat flour (28%), pork fat, corn flour (6%), salt, paprika paste, spices, onion and preservative (E250). | 402.0 | 25.0 | 9.2 | 36.0 | 4.4 | 2.5 | AND | High | Low | High |
| from my land | Farinheira da Sertã | Farinheira from Sertã, from my homeland | DOM Almu pork fat (origin Portugal), wheat flour (gluten), water, salt, garlic paste (garlic, salt and citric acid), paprika paste (paprika and salt), sausage in natural pork casing | 511.0 | 37.8 | 17.5 | 36.0 | 2.1 | 2.1 | AND | High | Low | High |
| Continent | Flour plant | Arganil Flour Sausage, Continente | Water, wheat flour (gluten) (28%), pork fat, corn flour (6%), salt, paprika paste, spices, onion and preservatives (E250). | 396.0 | 23.0 | 8.3 | 38.0 | 4.6 | 2.7 | AND | High | Low | High |
| Giannni Negrini | Sliced Prosciutto Crudo | Sliced ham, Giannni Negrini | Pork leg, salt | 238.0 | 14.0 | 4.8 | 0.1 | 0.1 | 6.0 | AND | Average | Low | High |
| Dulano | Air-dried salami | Spianata salami, Dulano | Pork, salt, dextrose, sugar, spices, garlic powder, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite; ripening cultures. | 362.0 | 28.0 | 10.4 | 0.1 | 0.1 | 3.8 | AND | High | Low | High |
| Pingo Doce | Serrano ham reserve 12 months | 12-month cured serano ham, Pingo Doce | Pork leg, salt, sugar, preservative (potassium nitrate and sodium nitrite) and antioxidant (sodium ascorbale). | 284.0 | 21.1 | 7.0 | 0.2 | 0.1 | 3.4 | AND | High | Low | High |
| Pingo Doce | Serrano ham, cured for 16 months, Pingo Doce | Pork leg*, salt, sugar, preservatives (potassium nitrate and sodium nitrite) and antioxidant (sodium ascorbate). | 284.0 | 21.1 | 7.0 | 0.2 | 0.1 | 3.4 | AND | High | Low | High | |
| Artysán | Serrano reserve ham | Reserve Serrano ham, Artysán | Pork leg*, salt, sugar, preservatives (E-252 and E-250), antioxidant (E-301). *Duroc 50% | 284.0 | 21.1 | 7.0 | 0.2 | 0.1 | 3.4 | AND | High | Low | High |
| Dulano | Jamón Curado - Sliced cured ham, aged for 7 months | Cured jamón - ham, Dulano | Ham, salt, dextrose, preservatives: potassium nitrate, sodium nitrite. 100 g of ham are produced from 159 g of pork. | 235.0 | 12.9 | 4.2 | 0.3 | 0.3 | 3.8 | AND | Average | Low | High |
| Dulano | Sliced Serrano Ham ETG | Jamón Serrano, Dulano | Pork ham, salt, dextrose, preservatives: potassium nitrate, sodium nitrite. | 235.0 | 12.9 | 4.2 | 0.3 | 0.3 | 3.8 | AND | Average | Low | High |
| Pingo Doce | Ham cured for 5 months | Pork ham, Pingo Doce | Pork leg (143 g of meat per 100 g of final product), salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate). | 193.0 | 8.9 | 3.8 | 0.4 | 0.2 | 4.3 | AND | Average | Low | High |
| Pingo Doce | Ham cured for 5 months | Thinly sliced pork ham, Pingo Doce | Pork leg (143 g of meat per 100 g of final product, salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and polyasium nitrate). | 193.0 | 8.9 | 3.8 | 0.4 | 0.2 | 4.3 | AND | Average | Low | High |
| Noble, Take care! | Chicken sausages | 4 Chicken Sausages, Nobre, take care+ | Chicken meat (45%), water, mechanically separated chicken and turkey meat, soy protein, salt, spices (contains mustard), smoke flavor, inulin, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidants (sodium erythorbate), flavor enhancer (monosodium glutamate). | 130.0 | 8.4 | 2.5 | 0.5 | 0.5 | 1.3 | W | Average | Low | Average |
| Continent | Mini bacon strips | Smoked bacon - Mini strips, Continente | Pork belly, salt, preservatives (E326, E262, E250), sugar, antioxidant (E301). | 265.0 | 22.0 | 8.6 | 0.5 | 0.3 | 3.3 | AND | High | Low | High |
| Dulano | Smoked bacon, sliced | Smoked bacon, Dulano | 95% pork, salt, natural flavor, acidity regulator: potassium lactate; preservatives: sodium nitrite, potassium acetates; antioxidant: sodium ascorbate. | 285.0 | 25.0 | 13.0 | 0.5 | 0.5 | 2.0 | AND | High | Low | High |
| Deluxe | Bresaola punta d'anca with summer truffles | Bresaola with truffle, Deluxe | Beef, salt, 0.5% summer truffles (Tuber aestivum vitt), 0.18% honey and summer truffle preparation (acacia honey, summer truffles), spices, natural flavorings, preservatives: sodium nitrite, potassium nitrite. | 159.0 | 3.6 | 1.7 | 0.5 | 0.5 | 3.9 | AND | Average | Low | High |
| Deluxe | Bresaola della Valtellina IGP - Beef, salted and naturally cured, in slices. A typical product of the Sondrio province in the Lombardy region of Italy | Bresaola della Valtellina, Deluxe | Beef, salt, dextrose, natural flavorings, preservatives: sodium nitrite, potassium nitrate. | 165.0 | 3.0 | 1.3 | 0.5 | 0.5 | 4.0 | AND | Low | Low | High |
| Deluxe | Black Angus Bresaola - beef, salted and air-dried, thinly sliced. | Bresaola, Deluxe | 96% beef, salt, dextrose, natural flavorings, preservatives: sodium nitrite, potassium nitrate. | 171.0 | 5.0 | 2.2 | 0.5 | 0.5 | 4.0 | AND | Average | Low | High |
| Noel | Extra Chorizo Delizias Noel | Chorizo, Noel | Pork meat and fat, salt, paprika, milk powder, garlic, corn dextrose, antioxidant (sodium erythorbate), nutmeg, preservatives (sodium nitrite, potassium nitrate), oregano. | 414.0 | 36.0 | 12.0 | 0.5 | 0.5 | 4.0 | AND | High | Low | High |
| PorSi | Sliced chorizo | Sliced chorizo, PorSi | Pork meat (124g of pork meat to prepare 100g of chorizo), paprika paste (paprika, salt), salt, paprika oleoresin, sugar, spices, antioxidant (sodium erythorbate), preservative (sodium nitrite). | 290.0 | 22.0 | 8.3 | 0.5 | 0.5 | 3.9 | AND | High | Low | High |
| Continent | Sliced chilled chorizo. High in protein. | Chorizo, Continente | Pork meat and fat (91%), paprika paste (paprika and salt), salt, garlic paste (garlic and salt), white pepper, sugar, animal protein, emulsifier (diphosphates) and preservative (sodium nitrite). | 284.0 | 23.1 | 8.5 | 0.5 | 0.5 | 2.8 | AND | High | Low | High |
| Fercarnes | extra meat sausage | Extra meat sausage, Fercarnes | Pork (89%) (origin EU), water, paprika paste, garlic paste, salt, stabilizers (E4501, E451), antioxidants (E33 1l, E301), preservative (E250), sweet paprika, ground bay leaf. | 292.0 | 21.5 | 8.0 | 0.5 | 0.5 | 2.8 | AND | High | Low | High |
| Continent | Sliced Iberian pork sausage | Iberian pork sausage, Continente | Pork, salt, paprika, spices, dextrin, dextrose, pea protein, emulsifier (sodium polyphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite). | 442.0 | 37.0 | 16.0 | 0.5 | 0.5 | 3.7 | AND | High | Low | High |
| PorSi | black sausage | Extra Ribatejo chorizo, regional flavor, PorSi | Pork fat (78.6%) (Origin: EU), pork blood (Origin: EU), salt, edible natural pork casing, wine (contains sulfites), spices, natural flavoring, pork protein, garlic, dextrose, preservative (E 250). Smoked with holm oak wood. | 413.0 | 39.0 | 15.0 | 0.5 | 0.5 | 2.6 | AND | High | Low | High |
| Elpozo | Extra chorizo | Extra Chorizo, Elpozo | Pork shoulder, streaky bacon and pork belly (130g to obtain 100g of product), salt, paprika, milk powder, corn maltodextrin, corn dextrose, garlic, spices and coloring (E120). | 317.5 | 25.5 | 10.0 | 0.5 | 0.5 | 3.0 | AND | High | Low | High |
| Iberian Legacy | Iberian sausage | Iberian Sausage, Iberian Legacy | Lean meat and Iberian pork fat (131g to obtain 100g of final product), salt, paprika, milk powder, corn dextrose, garlic, spices, stabilizer (E451), antioxidant (E316), preservatives (E250, E252), colorant (E120), surface treatment: preservatives (E202, E235). | 479.0 | 43.0 | 15.5 | 0.5 | 0.5 | 3.5 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Bacon in cubes | Bacon cubes, CHARCUTEIRO FLAVOR DAY | Pork belly and pork meat (80%), water, bacon (10%), salt, sugar, glucose syrup, vegetable fiber, stabilizers (E451, E450), flavorings, hemoglobin, preservatives (E262, E325, E250, E326, E243), antioxidants (E316, E331, E315), smoke flavor, dextrose, maltodextrin, spice extracts. | 247.0 | 21.0 | 7.4 | 0.5 | 0.5 | 2.2 | AND | High | Low | High |
| PorSi Select | Black pig cupita | Black pork cupita from Alentejo, PorSi Select | Black pork neck (Origin: Portugal), salt, garlic, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), antioxidants (sodium citrates, sodium erythorbate), preservative (sodium nitrite). | 384.0 | 33.0 | 13.0 | 0.5 | 0.5 | 4.4 | AND | High | Low | High |
| from my land | Spicy Viseu Sausage | From my homeland, smoked meats from Gardunha, Fundão, Fundão sausage | Pork, wine (contains sulfites), salt, garlic, chili pepper (0.20%) and spices. | 249.0 | 17.1 | 6.6 | 0.5 | 0.5 | 2.7 | AND | High | Low | High |
| Corte Gusto | Italian ham | Ham prepared with selected meats and spices, Corte Gusto | Pork leg (Origin: Netherlands), salt, dextrose, natural flavorings (black pepper, mace, apricot, rosemary, nutmeg), antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250) | 162.0 | 9.7 | 3.5 | 0.5 | 0.5 | 1.9 | D | Average | Low | High |
| Izidoro Veggie Lovers | Vegetarian product | Hot dog sausages, Izidoro Veggie Lovers | Water, sunflower oil, egg protein (8%), starch, emulsifiers (methylcellulose and carboxymethylcellulose), carrot (2%), smoke flavor, salt and spices. | 198.0 | 18.0 | 1.6 | 0.5 | 0.5 | 1.4 | B | Average | Low | Average |
| Noel | Pork loin Delizias Noel | Cured pork loin, Noel | Pork loin, salt, olive oil, paprika, garlic, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate). | 230.0 | 10.0 | 4.1 | 0.5 | 0.5 | 4.5 | AND | Average | Low | High |
| Monte House | Mini Ham from the Mountain | Mini Ham, Casa do Monte | Pork leg (96%), sea salt, sugar, dextrose, preservatives (sodium nitrite and potassium nitrate) and antioxidants (sodium erythorbate and sodium citrates). | 209.0 | 8.6 | 3.1 | 0.5 | 0.5 | 6.2 | AND | Average | Low | High |
| Spine | Cooked and smoked meat product | Smoked steak, Spinach | Pork meat, pork fat, water, antioxidants (E-325, E-316), salt, stabilizers (E-451, E-407, E-410, E-415, E-420), preservatives (E-243, E-250), meat flavor. | 227.0 | 17.0 | 6.5 | 0.5 | 0.5 | 3.0 | AND | High | Low | High |
| Lamego Shore | Sliced paio | Paio de Lamego, Beira Lamego | Pork meat (Origin EU), wine (contains sulfites), salt, paprika paste (paprika and salt), garlic paste (garlic, salt, citric acid), spices, pea protein, dextrose, sodium chloride, antioxidants (E300, E301, E331), emulsifiers (E451), preservatives (E250). | 242.0 | 17.4 | 5.9 | 0.5 | 0.5 | 3.3 | AND | High | Low | High |
| Deluxe | Paio made from the loin of Alentejo black pork, fed on acorns | Black pork sausage, Deluxe | 95% black pork loin, salt, garlic, paprika, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; preservative: sodium nitrite. | 267.0 | 10.4 | 4.3 | 0.5 | 0.5 | 4.3 | AND | Average | Low | High |
| Continent | York sausage with soy protein. Sliced. Refrigerated. High in protein | York Sausage. High in protein. | Pork shoulder meat (93%), salt, antioxidants (sodium lactate and sodium ascorbate), stabilizers (diphosphates, triphosphates, polyphosphates and potassium chloride), dextrose, paprika paste (paprika and salt), spices, soy protein, gelling agents (transformed Eucheuma algae, carrageenan and xanthan gum), sugar, hemoglobin, flavoring, preservatives (sodium nitrite and sodium acetate) and coloring (paprika extract). | 115.0 | 4.0 | 1.4 | 0.5 | 0.5 | 3.1 | D | Low | Low | High |
| Galbani | Selection of pancetta. Sliced | Pancetta, Galbani | Pork belly, salt, dextrose, spices, flavorings, antioxidant: sodium ascorbate, preservatives: potassium nitrite, sodium nitrite. | 315.0 | 25.0 | 8.0 | 0.5 | 0.5 | 4.0 | AND | High | Low | High |
| Deluxe | Duck pâté with 1.1% summer truffles, flavored | Duck pâté, Deluxe | 32.1% pork fat, 21.3% pork tenderloin, 20.2% duck meat, 13% pork liver, 7.5% chicken liver, 1.16% salt, 12% summer truffles (Tuber estrivum), truffle flavor, corn starch, dehydrated onion, pepper, dehydrated garlic, spices. | 439.0 | 43.0 | 15.0 | 0.5 | 0.5 | 1.6 | AND | High | Low | High |
| Deluxe | Pork pâté with summer truffle. | Pork pâté with summer truffle, Deluxe | 50% pork liver, 39% pork fat, 4% pork neck, salt, 1.1% summer truffle (Tuber aestivum), truffle flavor (synthetic), corn starch, spices, nutmeg, pepper. | 417.0 | 39.0 | 14.0 | 0.5 | 0.5 | 1.3 | AND | High | Low | Average |
| Corte Gusto | Pepperoni | Pepperoni, Corte Gusto | Pork (origin: Italy), salt, natural flavorings, dextrose, spices, antioxidant: sodium ascorbate (E301), preservatives (potassium nitrate (E252), sodium nitrite (E250)) | 340.0 | 28.0 | 10.0 | 0.5 | 0.5 | 4.0 | AND | High | Low | High |
| Pingo Doce | Ponte de Lima Sausage | Pingo Doce, Minho, meat sausage, seasoned with garlic and wine | Pork meat and fat (87%), wine (contains sulfites), salt, sugar, spices, emulsifiers (E450 and E451), garlic, antioxidants (E300, E301 and E331), preservatives (E250 and E252). Stuffed in natural casing. | 273.0 | 20.8 | 9.2 | 0.5 | 0.5 | 3.4 | AND | High | Low | High |
| Lawrence | Sliced organic ham | Sliced organic ham, Lourenço | Pork leg (96%), sea salt, dextrose, antioxidant (E301) and preservative (E250) | 442.0 | 39.9 | 15.3 | 0.5 | 0.5 | 3.2 | AND | High | Low | High |
| Continent | Sliced Beira Baixa ham. Cured for 12 months | Ham from Beira Baixa, Mainland | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (sodium erythorbate, sodium citrates) and preservatives (potassium nitrite, sodium nitrite). | 248.0 | 14.6 | 5.2 | 0.5 | 0.5 | 5.2 | AND | High | Low | High |
| Continent | Sliced Lamego ham. Cured for 12 months | Lamego Ham, Continente | Pork leg (95.2%), salt, preservatives (sodium nitrite, potassium nitrate) and antioxidant (sodium erythorbate). | 247.0 | 11.6 | 4.1 | 0.5 | 0.5 | 6.8 | AND | Average | Low | High |
| Corte Gusto | Parma ham with a minimum curing time of 24 months | Parma ham, Corte Gusto | Pork leg, salt. | 253.0 | 16.0 | 5.3 | 0.5 | 0.0 | 4.6 | AND | High | Low | High |
| Deluxe | Prosciutto di Parma DOP. Raw ham, with a minimum curing period of 14 months, sliced. | Parma Ham, Deluxe | Pork leg, salt. | 253.0 | 16.0 | 5.3 | 0.5 | 0.0 | 4.6 | AND | High | Low | High |
| Deluxe | Sliced black pork ham. Curing time: 18 months. | Black pork ham, Deluxe | Black pork leg, salt. | 409.0 | 34.0 | 13.0 | 0.5 | 0.5 | 4.6 | AND | High | Low | High |
| Monte House | Sliced ham, Casa do Monte | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250) | 206.0 | 7.9 | 3.1 | 0.5 | 0.5 | 5.9 | AND | Average | Low | High | |
| Monte House | Sliced ham, Casa do Monte | Pork leg (96%) (origin: EU), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250). | 209.0 | 8.6 | 3.1 | 0.5 | 0.5 | 6.2 | AND | Average | Low | High | |
| Damatta | 9-month reserve ham | Reserve ham, Damatta | Pork leg (143g of pork leg to prepare 100g of ham) (origin EU) salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 205.0 | 9.0 | 3.5 | 0.5 | 0.5 | 6.5 | AND | Average | Low | High |
| Continent | Rolled ham. Sliced and chilled | Rolled ham, Continent | Pork meat and fat, water, salt, paprika sauce, spices, reducing sugars, stabilizer (E451), antioxidants (E331, E301), meat flavouring (contains soy and milk), anti-caking agent (E551), smoke flavouring (contains soy and milk), preservative (E250), pork hemoglobin, carrageenan. | 144.0 | 6.0 | 2.1 | 0.5 | 0.5 | 3.2 | D | Average | Low | High |
| Monte House | Ham, Monte House | Pork leg (96%) (origin: EU), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250). | 237.0 | 11.4 | 4.5 | 0.5 | 0.5 | 5.6 | AND | Average | Low | High | |
| Damatta | Sliced ham with Portuguese flavor | Ham, Damatta | Pork leg (143 g of pork leg to prepare 100 g of ham) (EU origin), salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate). | 185.0 | 5.8 | 2.4 | 0.5 | 0.5 | 6.8 | AND | Average | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Ham cured for 7 months | Ham, Charcuterie Flavor Day | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331), preservatives (E252, E250). | 209.0 | 8.6 | 3.1 | 0.5 | 0.5 | 6.2 | AND | Average | Low | High |
| PorSi Select | Sliced 12-month cured ham | Ham, PorSi Select | Pork leg (143g of pork leg to prepare 100g of ham) (Origin: EU), salt, sugar, dextrose, antioxidants (sodium erythorbate, sodium citrates), preservatives (sodium nitrite, potassium nitrate). | 225.0 | 12.0 | 4.8 | 0.5 | 0.5 | 5.2 | AND | Average | Low | High |
| Prisca | Cured ham | Ham, Prisca | Pork ham, salt, stabilizers (E326), dextrose and preservatives (E250, E252). | 223.0 | 8.3 | 2.7 | 0.5 | 0.3 | 2.2 | D | Average | Low | High |
| Deluxe | Salami with summer truffles | Salami with summer truffles, Deluxe | Pork, salt, 1.5% summer truffles (Tuber aestivum vitt), dextrose, spices, natural flavorings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrite. | 466.0 | 40.0 | 14.0 | 0.5 | 0.5 | 4.5 | AND | High | Low | High |
| Deluxe | Salamini italiani alla cacciatora DOP - salami with pork, sliced | Salami Fratelli Beretta, Deluxe | Pork, salt, dextrose, pepper, garlic, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite. | 404.0 | 34.0 | 11.0 | 0.5 | 0.5 | 4.5 | AND | High | Low | High |
| Dulano | Smoked salami | Gourmet smoked salami, Dulano | Pork, salt, dextrose, spices (contains mustard), spice extracts, beet powder, antioxidants: sodium ascorbate, ascorbic acid; preservative: sodium nitrite; ripening cultures. | 376.0 | 32.0 | 14.1 | 0.5 | 0.5 | 3.6 | AND | High | Low | High |
| Pingo Doce | Cooked and smoked pork sausage | Cooked and smoked pork sausage, Pingo Doce | Pork (92%), salt, spices (including garlic) and preservative (sodium nitrite). | 230.0 | 18.0 | 7.2 | 0.5 | 0.0 | 1.8 | D | High | Low | High |
| PorSi | Bockwurst sausages. Preserved cooked and smoked sausages with milk proteins. Smoked sausages on natural beech wood | Bockwurst sausages, PorSi | Pork belly (70%) [Origin EU], water, pork fat, salt, milk proteins, spices, spice extract (of which celery), dextrose, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke. | 271.0 | 25.0 | 10.0 | 0.5 | 0.5 | 1.8 | AND | High | Low | High |
| Meica | Cooked sausages | Bockwurst cooked sausages, Meica | Pork 77%, water, salt, spices, spice extract (with celery), dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite, smoked over natural beech wood. | 248.0 | 22.0 | 8.8 | 0.5 | 0.5 | 1.8 | AND | High | Low | High |
| Continent | Vienna-style sausage | Crispy Vienna sausages - for scalding, Continente | Pork (85%), water, salt, dextrose, spices, preservative (sodium nitrite), stabilizer (diphosphates), antioxidants (sodium ascorbate), carrot, daia smoke. | 270.0 | 24.0 | 9.7 | 0.5 | 0.5 | 2.1 | AND | High | Low | High |
| Dulano | Bockwurst-style sausages, in natural casing, smoked. Sterilized product | Smoked Bockwurst-style sausages, Dulano | 75% pork, water, salt, spices, spice extracts, sugar, stabilizers: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite | 221.0 | 19.0 | 7.6 | 0.5 | 0.3 | 2.0 | D | High | Low | High |
| Dulano | Smoked pork sausages in natural skin. | Smoked sausages, Dulano | 85% pork, water, salt, spices, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite | 265.0 | 23.0 | 9.2 | 0.5 | 0.2 | 2.0 | AND | High | Low | High |
| Pingo Doce | Smoked hot dog sausages in brine | Hot dog sausages, Pingo Doce | Mechanically separated chicken and turkey meat (45%), water, pork (25%), chicken fat, salt, spices (contains celery and spice extracts), sugar, stabilizer (sodium citrate), antioxidant (ascorbic acid) and preservative (sodium nitrite), beech wood smoke. May contain traces of mustard and milk | 230.0 | 20.0 | 6.8 | 0.5 | 0.5 | 1.5 | D | High | Low | Average |
| PorSi | Hot dog sausages. Preserved cooked and smoked sausages with milk proteins | Hot dog sausages, PorSi | Pork belly (70%) [Origin EU], water, pork fat, salt, milk proteins, spices, spice extract (of which celery), dextrose, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke. | 271.0 | 25.0 | 10.0 | 0.5 | 0.5 | 1.8 | AND | High | Low | High |
| Marion | Smoked bacon strips, Marion | Pork belly (from the EU), salt, preservatives: E326-E262-E250, sugar, antioxidant: E301. | 263.0 | 21.7 | 8.6 | 0.5 | 0.3 | 3.3 | AND | High | Low | High | |
| Miguel & Miguel - Black Pig Transformation | Salted black pork loin bacon 200g | Salted pork loin bacon from black pork, Miguel & Miguel - black pork processing | Black pork loin bacon (EU origin), salt. | 804.0 | 75.0 | 34.0 | 0.5 | 0.5 | 2.3 | AND | High | Low | High |
| Continent | Smoked bacon strips | Smoked bacon - strips, Continente | Pork belly (origin: EU), water, salt, acidity regulator (potassium lactate, sodium acetate), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite). | 259.0 | 21.0 | 8.2 | 0.6 | 0.6 | 2.3 | AND | High | Low | High |
| Dulano | Cured and smoked ham | Cured smoked ham, Dulano | Pork, sea salt, dextrose, salt, spices, preservatives: sodium nitrite, potassium nitrate; ripening cultures. | 233.0 | 14.0 | 5.6 | 0.6 | 0.4 | 4.7 | AND | High | Low | High |
| Continent | Cured ham, aged for 9 months. Sliced and refrigerated | Sliced ham, Continente | Pork leg, salt, antioxidant (E301), preservatives (E250, E252). | 212.0 | 10.0 | 4.1 | 0.6 | 0.5 | 5.6 | AND | Average | Low | High |
| Continent | Cured ham, aged for 9 months. Thin slices. | Thinly sliced ham, Continente | Pork leg, salt, antioxidant (E301), preservatives (E250, E252). | 212.0 | 10.0 | 4.1 | 0.6 | 0.5 | 5.6 | AND | Average | Low | High |
| Continent | Cured ham, aged for 9 months. Thin slices. | Ham half-slices, Continente | Pork leg, salt, antioxidant (E301), preservatives (E250, E252). | 212.0 | 10.0 | 4.1 | 0.6 | 0.5 | 5.6 | AND | Average | Low | High |
| Smoked | Reserve ham in quarters (9 months cured) | Reserve ham, Smoked | 99% pork leg, salt, sugar mixture (dextrose, sugar), antioxidants: sodium ascorbate, sodium citrates, preservatives: sodium nitrite, potassium nitrate. | 238.0 | 13.4 | 3.5 | 0.6 | 0.5 | 5.6 | AND | Average | Low | High |
| Dulano | Cured ham, air-dried, sliced | Ham, Dulano | Pork, sea salt, dextrose, salt, spices, preservatives: sodium nitrite, potassium nitrate; ripening cultures. | 232.0 | 14.0 | 5.6 | 0.6 | 0.4 | 4.7 | AND | High | Low | High |
| Levoni - Orgogliamente Buoni | Smoked Wurstel sausage - gluten-free, lactose-free, milk protein-free, and MSG-free | Sausage Wurstel Serveladei, Levoni-Orgogliamente Buoni | Italian pork (80%), water, salt, sugar, natural flavorings, antioxidant (sodium ascorbate), spices and preservative (sodium nitrite) | 270.0 | 24.0 | 9.8 | 0.6 | 0.6 | 2.1 | AND | High | Low | High |
| One Hundred Percent | 5 units of 100% plant-based soy | 100% plant-based soy sausages, One Hundred Percent | Water, sunflower oil, isolated soy protein (12%), olive oil, potato protein, fried onions (onion, palm oil, wheat fiber (gluten-free), salt, carrots, spices (contains celery), dextrose, flavor enhancer: monosodium glutamate, garlic, parsley, smoke flavor. | 224.0 | 18.0 | 2.4 | 0.6 | 0.5 | 2.0 | D | Average | Low | High |
| Izidoro Veggie Lovers | Soy product | Soy cocktail sausages, Izidoro Veggie Lovers | Water, sunflower oil, isolated soy protein (12%), olive oil, potato protein, fried onions (onion, palm oil, wheat fiber (gluten-free), salt), salt, vegetables, spices (contains celery), flavor enhancer: monosodium glutamate and smoke flavor. | 224.0 | 18.0 | 2.4 | 0.6 | 0.5 | 2.0 | D | Average | Low | High |
| Izidoro the grocer | Soy product, 8 units | Soy sausages, Izidoro the grocer | Water, sunflower oil, soy protein (12%), olive oil, potato protein, onion (onion, palm oil, wheat fiber (gluten-free) and salt), salt, vegetables, spices (contains celery), flavor enhancer (monosodium glutamate) and smoke flavor. | 224.0 | 18.0 | 2.4 | 0.6 | 0.5 | 2.0 | D | Average | Low | High |
| Izidoro Veggie Lovers | Soy product | Soy sausages, Izidoro Veggie lovers | Water, sunflower oil, isolated soy protein (12%), olive oil, potato protein, fried onions (onion, palm oil, wheat flour (gluten-free) and salt), vegetables, spices (contains celery), flavor enhancers (monosodium glutamate) and smoke flavor. *non-GMO soy. **palm oil from sustainable production | 224.0 | 18.0 | 2.4 | 0.6 | 0.5 | 2.0 | D | Average | Low | High |
| Izidoro Veggie Lovers | Vegan product | Vegan sausages, Izidoro Veggie lovers | Water, sunflower oil, isolated soy protein, olive oil, potato protein, fried onions (onion, palm oil, wheat flour (gluten-free) and salt), salt, carrots, spices (contains celery), dextrose, flavor enhancers (monosodium glutamate), garlic, salad and smoke flavor. | 224.0 | 18.0 | 2.4 | 0.6 | 0.5 | 2.0 | D | Average | Low | High |
| Continent | Extra smoked cooked sliced bacon | Extra sliced bacon, Continente | Pork meat (pork belly), water, antioxidants (E325, E316), salt, stabilizer (E451), preservatives (E243, E250), meat flavor. | 228.0 | 17.0 | 6.4 | 0.7 | 0.1 | 2.0 | D | High | Low | High |
| Smokehouse Farm | Chicken Sausage | Chicken Sausage, Quinta dos Fumeiros | Chicken thigh (88%) (Origin EU), wine (sulfites), salt, garlic, potassium chloride, acidity regulator (E262, E326), emulsifiers (E450, E451), sugar, antioxidants (E301, E331), spices, preservatives (E250). | 292.0 | 21.6 | 8.3 | 0.7 | 0.7 | 3.5 | AND | High | Low | High |
| Continent | extra meat sausage | Extra chorizo, Continente | Pork meat (118g of pork meat to prepare 100g of chorizo), paprika paste (paprika and salt), salt, spices, sugar, antioxidant (sodium erythorbate) and preservative (sodium nitrite). | 335.0 | 28.0 | 11.0 | 0.7 | 0.5 | 4.7 | AND | High | Low | High |
| Damatta | Extra chorizo | Extra chorizo, Damatta | Pork meat (118g of pork meat to prepare 100g of chorizo), paprika paste (paprika and salt), salt, spices, sugar, antioxidants (sodium erythorbate) and preservatives (sodium nitrite). Natural pork casing | 323.0 | 26.0 | 11.0 | 0.7 | 0.5 | 4.4 | AND | High | Low | High |
| Giannni Negrini | Sliced coppa | Italian Cup, Giannni Negrini | Pork neck meat, salt, dextrose, spices, antioxidant (sodium ascorbate), natural flavor, preservatives (sodium nitrite, potassium nitrate). | 321.0 | 26.0 | 11.0 | 0.7 | 0.7 | 4.1 | AND | High | Low | High |
| PorSi | Sliced cured pork loin | Sliced cured pork loin, PorSi | Pork loin, salt, paprika, olive oil, garlic, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite). | 242.0 | 11.0 | 4.8 | 0.7 | 0.7 | 4.3 | AND | Average | Low | High |
| Continent | Naco extra smoked cooked bacon | Extra hunk of bacon, Continente | Pork meat (pork bacon), water, antioxidants (E325, E316), salt, stabilizer (E451), preservatives (E243, E250), meat flavor. | 228.0 | 17.0 | 6.4 | 0.7 | 0.1 | 2.0 | D | High | Low | High |
| Deluxe | Pâté with chicken liver and raisins | Deluxe pâté with chicken liver and raisins | 33% pork fat, 23% chicken liver, 22% pork liver, 15% pork neck, 3% raisins, vegetable oils (rapeseed, cottonseed, sunflower, salt, spices, nutmeg, pepper). | 376.0 | 36.0 | 13.0 | 0.7 | 0.5 | 1.6 | AND | High | Low | High |
| Deluxe | Pork and turkey pâté with chestnuts | Pork and turkey pâté with chestnuts, Deluxe | 26% pork fat, 25% pork neck, 22% pork liver, 20% turkey meat, 2% chestnuts, salt, corn starch, spices, nutmeg, pepper. | 366.0 | 34.0 | 13.0 | 0.7 | 0.5 | 1.4 | AND | High | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Serrano ham, Dia Sabor Charcuteiro | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331), preservatives (E252, E250). | 218.0 | 10.8 | 3.6 | 0.7 | 0.5 | 6.6 | AND | Average | Low | High | |
| DAY OF CHARCUTERIE FLAVOR | Ham, Charcuterie Flavor Day | Pork leg (171 g of pork meat to prepare 100 g of finished product), salt, dextrose, antioxidants (sodium ascorbate, sodium citrates), preservatives (sodium nitrite, potassium nitrate). | 283.0 | 17.7 | 6.2 | 0.7 | 0.5 | 6.5 | AND | High | Low | High | |
| Continent | Smoked and cooked sausages. Bockwurst type | Bockwurst sausages, Continente | Pork (75%), water, iodized salt (salt, potassium iodate), spices, spice extracts, sugar, stabilizer (E450), antioxidant (E300), preservative (E250). | 231.0 | 20.0 | 8.0 | 0.7 | 0.7 | 2.0 | D | High | Low | High |
| Noble | Smoked pork sausages | Bockwurst Sausages, Noble | Pork (75%), water, iodized salt (salt, potassium iodide), spices, spice extracts, sugar, stabilizer (diphosphates), antioxidant (ascorbic acid), preservative (sodium nitrite). Smoked with beech wood. | 231.0 | 20.0 | 8.0 | 0.7 | 0.7 | 2.0 | D | High | Low | High |
| Noble | Turkey sausages | Turkey sausages, Nobre, take care+ | Turkey meat (45%), water, mechanically separated chicken and turkey meat, soy protein, salt, spices (contains mustard), smoke flavoring, inulin, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 121.0 | 6.5 | 1.7 | 0.7 | 0.7 | 1.3 | B | Average | Low | Average |
| Continent | Cooked and smoked sausages. Hot dog type | Hot Dog Sausages, Continente | Pork (75%), water, iodized salt (salt, potassium iodate), spices, spice extracts, sugar, stabilizer (E450), antioxidant (E300), preservative (E250). | 231.0 | 20.0 | 8.0 | 0.7 | 0.7 | 2.0 | D | High | Low | High |
| Dulano | Bockwurst-style poultry sausage with pork fat, smoked. Sterilized product | Smoked turkey and chicken Bockwurst-style sausages, Dulano | 60% poultry meat (turkey), water, 10% poultry meat (chicken), 5% pork fat, salt, spices, spice extracts, sugar, stabilizers: diphosphates, antioxidant: ascorbic acid; preservative: sodium nitrite. | 206.0 | 17.0 | 5.8 | 0.7 | 0.4 | 2.0 | D | High | Low | High |
| Damatta | Selected smoked bacon | Selected smoked bacon, Damatta | Pork belly (96%), water, acidity regulators (potassium lactate), salt, glucose syrup, emulsifiers (triphosphates, diphosphates and polyphosphates); antioxidants (sodium erythorbate) and preservatives (sodium acetates and sodium nitrite). | 251.0 | 19.7 | 7.8 | 0.7 | 0.5 | 2.3 | AND | High | Low | High |
| Spine | Cooked and smoked meat product | Smoked bacon slices, Spinach | Pork meat, pork fat, water, antioxidants (E-325, E-316), salt, stabilizers (E-451, E-407, E-415, E-420), meat flavor, preservatives (E-243, E-250) | 228.0 | 17.0 | 6.4 | 0.7 | 0.1 | 2.0 | D | High | Low | High |
| Artysán | Cabecero de lombo / copita | Sliced Duroc pork neck, Artysán | Cachaça de porco*, salt, spices, sugar, antioxidant (E-301 and E-331ii) and preservatives (E-250 and E-252). *Duroc 50%. | 331.6 | 25.4 | 11.3 | 0.8 | 0.8 | 4.8 | AND | High | Low | High |
| Pingo Doce | extra meat chorizo | Chorizo seasoned with garlic and smoked over wood, Pingo Doce | Pork (91%), wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (pentasodium triphosphate and disodium diphosphate), spice extracts in salt, antioxidant (sodium erythorbate), preservatives (sodium nitrite), spices and paprika oil | 315.0 | 24.0 | 9.4 | 0.8 | 0.5 | 3.6 | AND | High | Low | High |
| Joselito | Jamon | Jamón Gran Reserva, Joselito | Pork ham and sea salt. | 355.0 | 26.3 | 8.1 | 0.8 | 0.0 | 3.7 | AND | High | Low | High |
| DAY | Iberian pork liver pâté. Spreadable. | Iberian pork liver pâté, Day | Iberian pork fat, Iberian pork liver (25%), water, pork, whole milk, soy protein, salt, animal protein, flavorings, sugar, Port wine, spices, antioxidant (E301), flavor enhancer (E621) and preservatives (E250). | 372.0 | 36.3 | 14.0 | 0.8 | 0.5 | 1.9 | AND | High | Low | High |
| Coren | Black pork liver pâté | Iberian black pork pâté, Coren | Pork fat, Iberian pork liver (35%), water, milk powder, egg, salt, animal protein (contains dextrose), emulsifier (E472c), sugar, flavoring, Jerez wine, spices, antioxidant (E301) and preservative (E250). | 389.0 | 36.9 | 11.0 | 0.8 | 0.7 | 0.4 | D | High | Low | Average |
| Continent | Sliced Chaves ham. Cured for 12 months | Chaves Ham, Continente | Pork leg (97.1%), salt, lard, paprika, sugar, preservatives (sodium nitrite, potassium nitrite) and antioxidant (ascorbic acid). | 330.0 | 24.0 | 11.0 | 0.8 | 0.5 | 2.5 | AND | High | Low | High |
| Dulano | Schwarzwälder Schinken (IGP) - Smoked and cured ham from the Black Forest region | Schwarzwälder Schinken Ham (PGI), Dulano | 94.4% pork ham, salt, dextrose, sugar, spice extracts, firming agent: potassium chloride; preservatives: potassium nitrate, sodium nitrite; ripening cultures. | 226.0 | 14.0 | 5.6 | 0.8 | 0.2 | 4.7 | AND | High | Low | High |
| Pingo Doce | Barbecue sausage | Barbecue sausages, Pingo Doce | Pork meat (93%) (origin: Portugal), water, salt, acidity regulator (potassium lactate), emulsifiers (triphosphates), natural flavor, spices, preservatives (sodium acetates and sodium nitrite), garlic paste and antioxidant (sodium ascorbate). | 209.0 | 22.0 | 8.7 | 0.8 | 0.0 | 2.2 | AND | High | Low | High |
| DIA DON SALSICHÓN | Sausages | Hotdog-style sausages, Dia Don Salsichón | Pork, mechanically separated chicken and turkey meat, water, pork fat, soy protein, salt, pork proteins, dextrose, spices (contains mustard), spice extracts, emulsifiers (E450, E451, E452, E466), flavourings, smoke flavouring, sugar, flavour enhancer (E621), antioxidant (E316), preservative (E250). | 195.0 | 16.0 | 5.6 | 0.8 | 0.5 | 1.6 | D | High | Low | High |
| Lamego Shore | Sliced meat board | Assorted Pork Loin, Neck, Lamego Sausage, Lamego Border | PORK LOIN: Pork meat (Origin EU), wine (contains sulfites), salt, garlic paste (garlic, salt, citric acid), dextrose, antioxidants (E316, E331), natural flavouring, emulsifier (E451), preservative (E250). PORK NECK: Pork meat (Origin EU), wine (contains sulfites), salt, dextrose, spices, garlic paste (garlic, salt, citric acid), sodium chloride, antioxidants (E316, E331), preservative (E250). PAIO DO LOMBO: Pork meat (Origin EU), wine (contains sulfites), paprika paste (paprika and salt), garlic paste (garlic, salt, citric acid), spices, pea protein, dextrose, sodium chloride, antioxidants (E300, E316, E331), emulsifier (E451), preservative (E250). | 211.0 | 10.9 | 5.9 | 0.8 | 0.5 | 3.5 | AND | High | Low | High |
| Deluxe | Venison terrine with champagne and cognac | Venison terrine with champagne cognac, Deluxe | 26% pork fat, 25% pork neck, 22% pork liver, 20% venison, 2% champagne brandy, salt, soy protein, spices, nutmeg, pepper. | 297.0 | 25.0 | 11.0 | 0.8 | 0.8 | 1.6 | AND | High | Low | High |
| PorSi | Wine sausage | Beira wine sausage, a regional flavor, PorSi | Pork meat (87.5%) (Origin: Portugal), wine (6%) (Origin: Portugal) (contains sulfites), pig's blood, salt, granulated garlic, pea vegetable protein, spices, emulsifier (triphosphates), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), preservative (sodium nitrite), edible natural bovine casing. Smoked with holm oak wood. | 294.0 | 22.0 | 8.8 | 0.9 | 0.5 | 2.1 | AND | High | Low | High |
| PorSi | Extra wine sausage | Extra wine-infused chorizo, regional flavor, PorSi | Pork meat and fat (84.9%) (Origin: EU), wine (5.7%) (Origin: Portugal) (contains sulfites), paprika paste (paprika, salt, thickener (E415)), salt, natural edible pork casing, pork blood, natural flavouring, garlic, dextrose, spices, preservative (E250), hemoglobin, antioxidant (E301), ground bay leaf. Smoked with holm oak wood. | 287.0 | 21.0 | 7.5 | 0.9 | 0.5 | 2.7 | AND | High | Low | High |
| Corte Gusto | Coppa di Parma. Protected Geographical Indication | Coppa di Parma, Corte Gusto | Pork, salt, dextrose, natural flavor, garlic, spices, antioxidant: sodium ascorbate (E250), potassium nitrate (E252). | 322.0 | 24.0 | 9.1 | 0.9 | 0.5 | 4.9 | AND | High | Low | High |
| Continent | Sliced extra leg ham. Source of protein, gluten-free, lactose-free. | Extra sliced leg ham, Continente | Pork leg meat (70%), water, dextrose, salt, pork protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservatives (sodium nitrite), antioxidant (sodium erythorbate), stabilizer (potassium chloride), flavorings, smoke flavor. | 95.0 | 3.0 | 1.1 | 0.9 | 0.6 | 2.5 | D | Low | Low | High |
| Continent | Extra-thinly sliced leg ham. Source of protein, gluten-free, lactose-free. | Extra thinly sliced leg ham, Continente | Pork leg meat (70%), water, dextrose, salt, pork protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservatives (sodium nitrite), antioxidant (sodium erythorbate), potassium chloride, flavorings, smoke flavor. | 95.0 | 3.0 | 1.1 | 0.9 | 0.6 | 2.5 | D | Low | Low | High |
| Dulano | Poultry mortadella with garlic | Poultry mortadella with garlic, Dulano | 73% turkey meat, water, poultry fat with skin (turkey, chicken), nitrated salt (salt; preservative: sodium nitrite), spices, 0.19% garlic powder, spice extracts, stabilizers: sodium citrates, dl-phosphates; dextrose. Antioxidant: ascorbic acid. | 243.0 | 21.0 | 6.1 | 0.9 | 0.5 | 1.8 | D | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Chunk of ham. Cured for 9 months. | Chunk of ham, Dia Sabor Charcuteiro | Pork leg (98%) (Origin: EU), salt, sugars, antioxidants (E301, E331), preservatives (E252, E250). | 200.0 | 9.4 | 2.8 | 0.9 | 0.4 | 5.5 | AND | Average | Low | High |
| DAY | Pork liver pâté with pepper. For spreading. | Pepper pâté, Day | Pork fat, pork liver (24%), water, pork meat, onion, animal protein, salt, soy protein, milk protein, sugar, pepper (0.45%), flavorings, flavor enhancer (E621), antioxidant (E301) and preservatives (E250). | 308.0 | 28.3 | 7.1 | 0.9 | 0.5 | 1.2 | D | High | Low | Average |
| Noel | Serrano ham | Serrano ham - traditional recipe, Noel | Pork leg, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). | 250.0 | 14.0 | 5.9 | 0.9 | 0.5 | 4.5 | AND | High | Low | High |
| Continent | Serrano ham. 9 months of healing | Serrano ham, Continent | Pork leg, salt, antioxidant (E301), preservatives (E250, E252). | 250.0 | 14.0 | 5.9 | 0.9 | 0.5 | 4.5 | AND | High | Low | High |
| Dulano | Jamón Serrano ETG - Air-dried ham, produced from female pig meat and cured for 11 months | Serrano ham, Dulano | Pork ham, salt, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate. | 252.0 | 14.0 | 5.9 | 0.9 | 0.5 | 4.5 | AND | High | Low | High |
| Continent | Bratwurst sausage | Crispy Bratwurst sausages - for grilling, Continente | Pork meat (90%), water, salt, spices (mustard), dextrose, stabilizer (diphosphate), marjoram, spice extracts, natural pork casing. | 276.0 | 24.0 | 9.4 | 0.9 | 0.9 | 2.0 | AND | High | Low | High |
| Noble | Sausages | Sausages winerwurst, Noble | Pork, water, pork fat, salt, soy protein, spices (contains mustard), dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk. | 209.0 | 17.0 | 6.0 | 0.9 | 0.5 | 1.8 | D | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Extra leg ham | Extra thinly sliced leg ham, CHARCUTERIE FLAVOR DAY | Pork leg meat (71%), water, dextrose, salt, pork protein, acidity regulator (E325), emulsifiers (E451, E452, E450), gelling agents (E407a, E415), preservative (E250), antioxidant (E316), stabilizer (E508), flavorings, smoke flavor. | 96.0 | 3.1 | 1.1 | 1.1 | 1.0 | 2.4 | D | Low | Low | High |
| Coren | Pork liver pâté with fine herbs | Pork liver pâté with fine herbs, Corsen | Pork fat, pork liver (27.6%), water, pork meat, animal protein, onion, salt, soy protein, sugar, flavorings, spices, milk protein, peach liqueur, antioxidant (E301), flavor enhancer (E621) and preservative (E250). | 289.0 | 26.0 | 10.3 | 1.1 | 0.6 | 1.8 | AND | High | Low | High |
| Jomones Arroyo | Serrano ham, Jamones Arroyo | Pork ham (origin Spain) and salt | 222.0 | 10.0 | 4.0 | 1.1 | 0.8 | 4.8 | AND | Average | Low | High | |
| Deluxe | Air-dried pork and wild boar salami | Pork and wild boar salami, Deluxe | Pork, wild boar meat*, salt, spices, spice extracts, dextrose, antioxidants: sodium ascorbate, ascorbic acid, preservatives: sodium nitrite, potassium nitrite; ripening cultures. *From game | 363.0 | 27.0 | 10.2 | 1.1 | 0.5 | 4.3 | AND | High | Low | High |
| Deluxe | Pork and venison salami, air-dried and cured with mold | Pork and venison salami, Deluxe | Pork, venison*, salt, spices, spice extract, dextrose, antioxidants: sodium ascorbate, ascorbic acid; preservatives: sodium nitrite, potassium nitrate. Ripening cultures. *From hunting | 358.0 | 26.0 | 12.8 | 1.1 | 0.5 | 4.1 | AND | High | Low | High |
| Deluxe | Pork salami with Primitivo Puglia IGP wine | Deluxe Pork Salami | Pork, salt, 1% Primitivo Puglia IGP wine, dextrose, natural flavorings, spices, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. | 427.0 | 35.0 | 14.0 | 1.1 | 0.0 | 2.8 | AND | High | Low | High |
| Giannni Negrini | Sliced Milanese salami | Salami milano, Giannni Negrini | Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate). | 383.0 | 31.0 | 11.0 | 1.1 | 1.1 | 3.9 | AND | High | Low | High |
| Wudy | Cooked chicken and turkey sausage with cheese, smoky flavor | Chicken and turkey sausage with cheese, Wudy | Mechanically separated chicken and turkey meat (78%), cheese (9%), skimmed milk powder, milk proteins, salt, butter, flavorings, acidity regulator: E330 citric acid, flavor enhancer: E621 monosodium glutamate, antioxidants: E301 sodium ascorbate, stabilizers: E450 diphosphates, E452 polyphosphates, preservatives: E250 sodium nitrite, smoke flavoring. | 235.0 | 19.0 | 7.8 | 1.1 | 0.0 | 3.0 | AND | High | Low | High |
| Deluxe | Black pork sausage from Alentejo fed on acorns | Deluxe Alentejo black pork sausage | 92.7% meat and streaky bacon from Alentejo black pork, wine (contains sulfites), salt, black peppercorns, ground white pepper, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; preservative: sodium nitrite. | 420.0 | 35.4 | 13.7 | 1.1 | 0.5 | 3.4 | AND | High | Low | High |
| Lusiaves, Campo Grill | Crioulo Chicken Sausages, vacuum-packed product | Creole Chicken Sausages for BBQ, Lusiaves, Campo Grill | Chicken meat and fat (85%), water, salt, dextrose (corn, wheat), milk protein (lactose), acidifier (E326), spices, spice extracts, stabilizers (E450, E451, E452), flavorings, antioxidants (E316), flavor enhancer (E621), preservatives (E250, E262), natural pork casing. | 220.0 | 16.2 | 4.6 | 1.1 | 1.0 | 2.2 | D | Average | Low | High |
| PorSi | 6 Chipolata sausages with herbs, PorSi | Pork meat (89%) [Origin: France], water, acidifier E326, salt, flavorings, preservative E262, glucose syrup and wheat dextrose, dried herbs de Provence (0.27%) and parsley, antioxidants: E301 and E300, colorings E162 and E160c, garlic, paprika, spices, natural sheep casing. | 250.0 | 20.0 | 7.4 | 1.2 | 0.5 | 1.6 | D | High | Low | High | |
| Stec | Whole wine sausage | Whole wine sausage, Stec | Pork meat and fat (88.5%), red wine (3.7%) (contains sulfites), pork blood, sugar, salt, stabilizers (E451i, E450iii and E450v), antioxidants (E3316 and E331ii), preservative (E250), bovine collagen casing, garlic powder (contains sulfites) and chili pepper (0.2%). | 324.0 | 27.0 | 10.0 | 1.2 | 0.8 | 2.7 | AND | High | Low | High |
| Pingo Doce | Extra leg ham | Extra thinly sliced pork leg ham, Pingo Doce | Pork leg meat, water, salt, dextrose, acidity regulator (sodium lactate), emulsifiers (triphosphates and diphosphates), gelling agents (carbohydrate and locust bean gum), antioxidant (sodium ascorbate), flavorings (contains gluten and soy), flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate) and preservative (sodium nitrite) | 91.0 | 1.9 | 0.9 | 1.2 | 1.2 | 2.2 | D | Low | Low | High |
| Pingo Doce | Extra leg ham | Extra pork leg ham, Pingo Doce | Pork leg meat, water, salt, dextrose, acidity regulator (sodium lactate), emulsifiers (phyllostats and difostats), gelling agents (carrageenan and allaraba gum), antioxidant (sodium ascorbale), flavorings (contains gluten and sodium hydroxide), flavor enhancer (monosodium glutamate, disodium guanylate and disodium inosinate) and preservative (sodium nitrite). | 91.0 | 0.9 | 0.9 | 1.2 | 1.2 | 2.2 | D | Low | Low | High |
| PorSi | Pork sausages cooked with aromatic herbs | Barbecue sausages with aromatic herbs, PorSi | Pork meat and fat (90%), red and green pepper (4%), salt, spices, aromatic herbs (0.3%), soy protein, dextrose, emulsifiers (diphosphates, triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, flavor enhancer (monosodium glutamate), coloring (carminic acid), preservative (sodium nitrite), edible bovine collagen casing. | 285.0 | 24.0 | 11.0 | 1.2 | 0.7 | 2.4 | AND | High | Low | High |
| Pingo Doce | extra fuet sausage | Extra fuet sausage, Pingo Doce | Pork and pork belly (98%), salt, lactose, spices, antioxidant (sodium ascorbate) and preservative (potassium nitrate) | 474.0 | 38.5 | 19.8 | 1.2 | 1.2 | 4.3 | AND | High | Low | High |
| PorSi | Pork sausages cooked with spicy sauce | Classic BBQ sausages, PorSi | Pork meat and fat (90%), red and green pepper (4%), salt, spices, soy protein, dextrose, emulsifiers (diphosphates, triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, flavor enhancer (monosodium glutamate), coloring (carminic acid), preservative (sodium nitrite), edible bovine collagen casing. | 285.0 | 24.0 | 11.0 | 1.2 | 0.7 | 2.4 | AND | High | Low | High |
| PorSi | Pork sausages cooked with spicy sauce | Spicy BBQ sausages, PorSi | Pork meat and fat (90%), red and green pepper (4%), salt, spices, chili pepper (0.1%), soy protein, dextrose, emulsifiers (diphosphates, triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, flavor enhancer (monosodium glutamate), coloring (carminic acid), preservative (sodium nitrite), edible bovine collagen casing. | 285.0 | 24.0 | 11.0 | 1.2 | 0.7 | 2.4 | AND | High | Low | High |
| Pingo Doce | Extra bacon slices | Extra sliced bacon, Pingo Doce | Pork belly, water, salt, reducing sugars, stabilizer (sodium tripolyphosphate), antioxidant (sodium citrate), meat flavor (contains soy and milk), antioxidant (sodium ascorbate), smoke flavor (contains soy and milk), preservative (sodium nitrite), pork hemoglobin. | 232.0 | 15.0 | 5.8 | 1.3 | 1.3 | 3.3 | AND | High | Low | High |
| Pingo Doce | Extra bacon chunk | Extra bacon chunk, Pingo Doce | Pork belly, water, salt, reducing sugars, stabilizer (sodium tripolyphosphate), antioxidant (sodium citrate), meat flavor (contains soy and milk), antioxidant (sodium ascorbate), pork hemoglobin. | 232.0 | 15.0 | 5.8 | 1.3 | 1.3 | 3.3 | AND | High | Low | High |
| Porminho | Bacon | Bacon, Porminho | Pork (origin EU), water, salt, dextrose, meat protein, stabilizer E451, acidity regulators (E325, E262), gelling agent (E407), flavorings, antioxidant (E316), spices and preservative (E250). | 222.0 | 17.0 | 5.9 | 1.3 | 1.1 | 3.1 | AND | High | Low | High |
| Porminho | Extra leg ham, Porminho | Pork leg (74%) (origin EU), water, salt, dextrose, meat protein, stabilizers (E451, E450, E452), gelling agent (E407), acidity regulators (E325, E262), flavourings, antioxidant (E316) and preservative (E250) | 99.0 | 2.7 | 1.0 | 1.3 | 1.2 | 2.2 | D | Low | Low | High | |
| Continent | Ham chunk | Ham chunk, Continente | Pork leg, salt, dextrose, antioxidants (E316, E331), preservatives (E250, E252). | 198.0 | 9.7 | 3.5 | 1.3 | 0.5 | 6.0 | AND | Average | Low | High |
| PorSi | Paio | Paio das Beiras, regional flavor, PorSi | Pork meat (Origin: Portugal), wine (contains sulfites), salt, granulated garlic, pea vegetable protein, spices, dextrose, paprika paste, lactose, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), preservative (sodium nitrite). Non-edible casing. Smoked with holm oak wood. | 179.0 | 6.9 | 2.4 | 1.3 | 0.5 | 2.7 | D | Average | Low | High |
| PorSi | Sliced York sausage | Sliced York paio, PorSI | Pork shoulder (90%), water, salt, dextrose, soy protein, flavoring, gelling agents (carrageenan, locust bean gum), paprika paste (red peppers, salt), emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), spice, smoke flavoring, preservative (sodium nitrite). | 113.0 | 4.0 | 1.5 | 1.3 | 0.7 | 3.1 | D | Low | Low | High |
| Pingo Doce | Whole chicken salad | Pork loin salad, Pingo Doce | Pork loin meat and fat (96%), salt, sugars, wine (contains sulfites), spices, emulsifiers (E450 and E451), garlic, antioxidants (E300, E301 and E331), preservatives (E250 and E252). Stuffed in natural casing. | 233.0 | 14.0 | 5.3 | 1.3 | 0.0 | 4.3 | AND | High | Low | High |
| Smokehouse Farm | Pork Loin Salad 230g | Salpicão do Lombo, Quinta dos Fumeiros | Pork meat and fat (Origin EU), salt, wine (sulfites), spices, emulsifiers (E450, E451), garlic, sugars, antioxidants (E301, E331), preservative (E250). Wood smoke | 233.0 | 14.0 | 5.3 | 1.3 | 0.0 | 4.3 | AND | High | Low | High |
| Smokehouse Farm | Onion sausage 180g | Onion sausage, Quinta do Fumeiro | Onion (49%), pork meat and fat (Origin EU), pork blood, salt, spices, sugar, preservative (E250). Wood smoke. | 255.0 | 17.3 | 13.3 | 1.4 | 0.0 | 5.1 | AND | High | Low | High |
| Smoked | Thinly sliced shoulder ham | Shoulder ham, very thin, smoked | 80% pork shoulder, water, salt, emulsifiers: pentasodium triphosphate, mono- and diglycerides of fatty acids; stabilizer: potassium chloride; acidity regulators: sodium acetate, malic acid; maltodextrin, dextrose, vegetable fiber, gelling agents: processed Eucheuma algae, konjac gum; antioxidant: sodium ascorbate; hemoglobin, preservative: sodium nitrite. | 102.0 | 3.5 | 1.3 | 1.4 | 0.7 | 2.3 | D | Low | Low | High |
| Smoked | Sliced shoulder ham. | Ham from the shoulder, Smoked | 80% pork shoulder, water, salt, emulsifiers: pentasodium triphosphate, mono- and diglycerides of fatty acids; stabilizer: potassium chloride, acidity regulators: sodium acetate, malic acid, maltodextrin, dextrose, vegetable fiber, gelling agents: processed Eucheuma algae, sodium ascorbate gum; hemoglobin, preservative: sodium nitrite | 102.0 | 3.5 | 1.3 | 1.4 | 0.7 | 2.3 | D | Low | Low | High |
| Pingo Doce | Shoulder ham | Sliced pork shoulder ham, Pingo Doce | Pork shoulder meat (66%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (Eucheuma tronsphoradas algae, xanthan gum), preservative (sodium nitrite), potassium chloride, antioxidant (sodium chlorobate), flavorings. | 98.0 | 4.0 | 1.4 | 1.4 | 1.4 | 2.5 | D | Low | Low | High |
| Porminho | Paio York | Paio York, Porminho | Pork shoulder meat (origin EU), water, salt, acidity regulator (E325), spices, gelling agent (E407), soy protein, stabilizers (E451, E452, E450), dextrose, flavorings, antioxidant (E316) and preservative (E250) | 125.0 | 4.4 | 1.5 | 1.4 | 0.8 | 2.7 | D | Low | Low | High |
| Continent | Salpicão de Ponte de Lima | Salpicão from Ponte de Lima, Mainland | Pork meat and streaky pork, wine (contains sulfites), garlic, salt, spices, dextrose, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250). Smoked with holm oak wood. | 238.0 | 16.0 | 5.7 | 1.4 | 0.6 | 1.7 | D | High | Low | High |
| Noble | Sausages | Hot dog sausages, without crackers, Nobre | Pork, separated meats of chicken and turkey, water, pork fat, soy protein, salt, spices (contains mustard), spice extracts, smoke flavor, flavoring, dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 189.0 | 15.0 | 5.4 | 1.4 | 0.5 | 1.7 | D | High | Low | High |
| Noble, Vegalia | Vegetarian product, made from egg whites | Vegwurst, Noble, Vegalia | Egg white (rehydrated) (61%), sunflower oil, water, thickeners (xanthan gum, locust bean gum, processed Eucheuma seaweed, konjac), salt, spices, sweet paprika, flavoring, carrot, dextrose, stabilizer (sodium acetate), acidity regulator (lactic acid), coloring (iron hydroxide). | 174.0 | 15.0 | 1.9 | 1.4 | 0.5 | 1.8 | D | Average | Low | High |
| Elpozo | Cooked bacon with a smoky flavor | Bacon - original flavor, Elpozo | Pork belly (90%), water, salt, sugar, corn dextrin, flavorings, smoke flavoring, stabilizers (E451, E407), antioxidants (E316, E331), preservative (E250). | 248.0 | 20.0 | 7.0 | 1.5 | 1.0 | 2.5 | AND | High | Low | High |
| Porminho | Extra bacon, Porminho | Lean streaky bacon and pork (origin: EU), salt, dextrose, meat protein, stabilizers (E451, E450, E452), gelling agents (E407, E410, E508), antioxidant (E316), spices, flavorings and preservative (E250). | 245.0 | 19.0 | 6.4 | 1.5 | 1.4 | 3.2 | AND | High | Low | High | |
| Stec | Whole meat sausage | Whole chorizo, Stec | Pork meat and fat (85%), water, paprika syrup (paprika, (salt), sugar, salt, stabilizers (E4511, E450/ and E450v), antioxidants (E316 and E331ii), preservative (E250), bovine collagen casing, pork blood, spices, dextrose, antioxidant (E301) and paprika letterate color) | 316.0 | 26.0 | 9.7 | 1.5 | 1.0 | 2.5 | AND | High | Low | High |
| PorSi | Extra sliced leg ham | Extra sliced leg ham, PorSi | Pork leg (63%), water, salt, dextrose, gelling agents (carrageenan, locust bean gum), lactose, emulsifiers (diphosphates, triphosphates), meat protein, flavorings, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservative (sodium nitrite). | 88.0 | 2.0 | 1.0 | 1.5 | 1.0 | 2.3 | D | Low | Low | High |
| PorSi | Extra thinly sliced leg ham | Extra thinly sliced leg ham, PorSi | Pork leg (63%), water, salt, dextrose, gelling agents (carrageenan, locust bean gum), lactose, emulsifiers (diphosphates, triphosphates), meat protein, flavorings, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservative (sodium nitrite). | 88.0 | 2.0 | 1.0 | 1.5 | 1.0 | 2.3 | D | Low | Low | High |
| Live Well By Yourself | Extra cooked leg ham, thinly sliced | Extra thinly sliced leg ham, PorSi Viva Bem | Pork (85%), water, antioxidants (potassium lactate, sodium erythorbate, trisodium citrate), glucose syrup, stabilizers (sodium tripolyphosphate, sorbitol, carrageenan), acidity regulator (potassium chloride), salt, flavorings, preservative (sodium nitrite). | 89.0 | 1.9 | 0.7 | 1.5 | 1.0 | 1.4 | W | Low | Low | Average |
| Artysán | Cured pork loin | Cured pork loin, Artysán | Ingredients: Pork loin*, salt, spices, sugar, antioxidants (E-301 and E-331iii) and preservatives (E-252 and E-250). *Duroc 50%. | 275.0 | 12.0 | 4.9 | 1.5 | 0.6 | 3.4 | AND | Average | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Paio Seia, Day of Charcuterie Flavor | Pork (90.3%), wine (contains sulfites), salt, garlic, paprika paste (paprika and salt), spices, vegetable protein (pea), dextrose, lactose, emulsifiers (E451, E450, E451), antioxidants (E331, E301, E300), preservative (E250), non-edible casing. Smoked with holm oak wood. | 166.0 | 5.7 | 2.7 | 1.5 | 0.5 | 2.6 | D | Average | Low | High | |
| Coren | Pork liver pâté with pepper | Pepper pâté, Coren | Pork fat, pork liver (24%), water, pork meat, onion, animal protein, salt, soy protein, milk protein, sugar, pepper (0.5%), flavorings, flavor enhancer (E621), antioxidant (E301), preservative (E250). | 292.0 | 26.0 | 11.0 | 1.5 | 0.6 | 1.5 | AND | High | Low | Average |
| Live Well By Yourself | Thinly sliced cooked turkey breast | Thinly sliced cooked turkey breast ham, PorSi Viva Bem | Turkey breast (65%), water, antioxidants (potassium lactate, sodium erythorbate), stabilizers (sorbitol, carrageenan, sodium tripolyphosphate, locust bean gum), acidity regulator (potassium chloride), salt, flavorings, preservative (sodium nitrite). | 93.0 | 3.0 | 1.1 | 1.5 | 0.5 | 1.4 | B | Low | Low | Average |
| Legacy | Turkey leg and breast cooked with truffles and boletus mushrooms | Turkey ham with truffle and boletus mushrooms, Legado | Turkey muscle and breast (65%), water, salt, soy protein, sugar, corn dextrose, flavorings, truffle substitute (1.8%), truffle (0.5%), boletus (0.5%), stabilizers (E450, E420, E407), antioxidants (E316, E331) and preservative (E250). | 89.0 | 2.8 | 0.8 | 1.5 | 1.4 | 2.3 | D | Low | Low | High |
| Gardunha smokehouse | Sliced ham from the backlands, Smoked meats from Gardunha | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252). | 223.0 | 13.0 | 4.7 | 1.5 | 0.5 | 5.7 | AND | Average | Low | High | |
| PorSi | Sliced ham, cured for 6 months | Sliced ham, PorSi | Pork leg (143g of pork meat to prepare 100g of finished product), salt, dextrose, antioxidants (sodium ascorbate, sodium citrates), preservatives (sodium nitrite, potassium nitrate). | 223.0 | 13.0 | 4.7 | 1.5 | 0.6 | 5.7 | AND | Average | Low | High |
| PorSi | Ham cured for 6 months, thinly sliced | Thinly sliced ham, PorSi | Pork leg (143g of pork meat to prepare 100g of finished product), salt, dextrose, antioxidants (sodium ascorbate, sodium citrates), preservatives (sodium nitrite, potassium nitrate). | 223.0 | 13.0 | 4.7 | 1.5 | 0.6 | 5.7 | AND | Average | Low | High |
| Master Stephen | Serrano ham | Serrano reserve ham, Master Estevão | Pork ham and sea salt. | 234.0 | 12.0 | 4.0 | 1.5 | 1.5 | 5.2 | AND | Average | Low | High |
| Primor | Primor, bacon-wrapped strands, a source of protein, gluten-free | Pork belly meat, water, antioxidants (E325, E331 and E316), salt, dextrose, emulsifier (E451), flavouring, pork protein, smoke flavouring (contains soy and milk (including lactose)) and preservative (E250) | 258.0 | 20.0 | 7.6 | 1.5 | 1.5 | 3.4 | AND | High | Low | High | |
| PorSi | Pork sausages cooked with cheese | Barbecue sausages with cheese, PorSi | Pork meat and fat (78%), cheese 15% (pasteurized cow's milk, lactic ferments, saturates, rennet), salt, soy protein, sugar, stabilizer (triphosphates), spices, gelling agent (carrageenan), flavorings, antioxidants (sodium ascorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservatives (sodium nitrite, sodium acetates), coloring (carmine), edible bovine collagen casing. | 303.0 | 25.0 | 8.9 | 1.5 | 0.5 | 2.5 | AND | High | Low | High |
| Pingo Doce | Barbecue sausage with a spicy touch | Spicy barbecue sausage, Pingo Doce | Pork meat (93%) (origin: Portugal), water, salt, acidity regulator (potassium lactate), emulsifiers (triphosphates), spices, paprika extract, piri-piri (0.3%), hot pepper (0.2%), preservatives (sodium demandymitrite acetates), garlic paste and antioxidant (ascorbate 10a:o) | 240.0 | 18.0 | 8.0 | 1.5 | 1.5 | 2.3 | AND | High | Low | High |
| Dulano | Smoked chicken sausages | Smoked chicken sausages, Dulano | 75% chicken meat, water, 15% chicken fat with skin, nitrated salt (salt, preservative: sodium nitrite), spices, dextrose, alcohol vinegar, spice extract, stabilizer: diphosphates; antioxidant: ascorbic acid. | 265.0 | 23.0 | 6.5 | 1.5 | 0.6 | 1.9 | D | High | Low | High |
| PorSi | Meat sausage, PorSi | Pork meat and fat (91%), salt, soy protein, paprika paste (red peppers, salt), spices, dextrose, emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite), edible bovine collagen casing. | 361.0 | 31.0 | 11.0 | 1.6 | 1.1 | 4.0 | AND | High | Low | High | |
| PorSi | regular meat sausage | Spicy sausage, PorSi | Pork meat and fat (91%), salt, soy protein, paprika paste (red peppers, salt), spices, dextrose, emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite), edible casing. | 361.0 | 31.0 | 11.0 | 1.6 | 1.1 | 4.0 | AND | High | Low | High |
| PorSi | Dad | Painho do Ribatejo, regional flavor, PorSi | Pork meat and fat (Origin: EU), paprika paste (peppers, salt), salt, wine (contains sulfites), natural flavouring, garlic, spices, dextrose, preservative (E250), hemoglobin, antioxidant (E301). Non-edible tripe. Smoked with holm oak wood. | 173.0 | 8.5 | 3.2 | 1.6 | 0.5 | 2.6 | D | Average | Low | High |
| Continent | Sliced black Iberian pork ham from Trás-os-Montes. Cured for 24 months | Bísaro Pork Ham, Continente | Bísaro pig leg (91%) and salt. | 305.0 | 20.4 | 7.9 | 1.6 | 0.5 | 4.4 | AND | High | Low | High |
| Pingo Doce | Chorizo | Chorizo, Pingo Doce | Pork meat (65%), pepper paste (peppers, salt, pork fat, salt, soy protein, pork proteins, spices, sugar, emulsifiers (ditostat triphosphates), preservative (sodium nitrite). Surface treatment: preservative (polysium sorbate). May contain traces of: milk. | 336.0 | 29.0 | 10.0 | 1.7 | 0.5 | 4.5 | AND | High | Low | High |
| Damatta | Alentejo Sausage | Alentejo sausage, Damatta | Pork meat (120g of pork meat to prepare 100g of chorizo) (origin: Portugal), paprika paste (paprika and salt), wine, salt, olive oil, spices, sweet paprika, emulsifiers (triphosphates), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 374.0 | 32.0 | 12.0 | 1.7 | 0.5 | 4.4 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Extra sliced chorizo | Extra chorizo, Charcuterie Flavor Day | Pork (121 g to obtain 100 g of final product), salt, paprika, milk powder, corn dextrose, spices, stabilizer (E451), antioxidant (E301), preservatives (E250, E252), colorant (E120). Surface treatment: preservatives (E235, E202). | 265.0 | 20.0 | 7.0 | 1.7 | 1.0 | 3.5 | AND | High | Low | High |
| Continent | Moorish sausage from Ponte de Lima | Moorish sausage from Ponte de Lima, Mainland Portugal | Marbled pork (91%), pork blood (4%), wine (contains sulfites), spices, garlic, salt, emulsifiers (E451, E450), antioxidants (E301, E331), preservative (E250). Smoked with holm oak wood. | 424.0 | 37.2 | 13.4 | 1.7 | 0.7 | 1.9 | AND | High | Low | High |
| Continent | Meat sausage | Chorizo, Continente | Pork meat (90%), rinds, paprika paste (paprika and salt), soy protein, salt, pork fat, spices, sugar, emulsifiers (diphosphates), preservatives (sodium nitrite) and antioxidants (sodium erythorbate). | 407.0 | 36.0 | 15.0 | 1.7 | 0.0 | 3.6 | AND | High | Low | High |
| Damatta | Chorizo, Damatta | Pork meat (60%), pork fat, pork rinds, paprika paste (paprika and salt), soy protein, salt, spices, sugar, paprika oleoresin, emulsifiers (diphosphates), antioxidants (sodium erythorbate) and preservatives (sodium nitrite). | 408.0 | 36.1 | 15.0 | 1.7 | 0.5 | 3.6 | AND | High | Low | High | |
| Smoked | Extra thinly sliced leg ham | Extra thinly sliced leg ham, smoked | 86% pork leg, water, salt, emulsifier: pentasodium triphosphate, mono and diglycerides of fatty acids, stabilizers: potassium chloride, acidity regulator: sodium acetate and malic acid, dextrose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; gelling agents: processed Eucheuma algae, konjac gum; preservative: sodium nitrite. | 104.0 | 2.8 | 1.6 | 1.7 | 0.6 | 2.3 | D | Average | Low | High |
| Smoked | Extra sliced leg ham | Extra leg ham, smoked | 86% pork leg, water, salt, emulsifiers: pentasodium triphosphate, mono- and diglycerides of fatty acids; stabilizer: potassium chloride; acidity regulators: sodium acetate, malic acid; dextrose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; gelling agents: processed Eucheuma algae, konjac gum; preservative: sodium nitrite. | 104.0 | 2.8 | 1.6 | 1.7 | 0.6 | 2.3 | D | Average | Low | High |
| Damatta | Sausage, Damatta | Pork meat (61%), pork fat, pork rinds, paprika paste (paprika and salt), soy protein, salt, spices, sugar, paprika oleoresin, emulsifiers (diphosphates), antioxidants (sodium erythorbate) and preservatives (sodium nitrite). | 408.0 | 36.1 | 15.0 | 1.7 | 0.5 | 3.6 | AND | High | Low | High | |
| SEL | SEL Black Pudding | Black pudding, SEL | Pork fat (Origin: EU) (90%), blood, paprika paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices and antioxidants: (ascurbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Stuffed in natural casing | 520.0 | 49.0 | 19.0 | 1.7 | 0.0 | 3.1 | AND | High | Low | High |
| Continent | Sliced black pork ham from Serpa. 24 months cured | Sliced black pork ham from Serpa, Continente | Black pork leg (Origin EU), salt and preservatives (potassium nitrate, sodium nitrite). | 451.0 | 37.8 | 14.7 | 1.7 | 0.5 | 3.0 | AND | High | Low | High |
| PorSi | Smoked bacon strips | Smoked bacon strips, PorSi | Pork belly (98%), salt, dextrose, emulsifiers (diphosphates, triphosphates), gelling agent (carrageenan), antioxidant (sodium citrates), hemoglobin, flavor enhancer (monosodium glutamate), preservative (sodium nitrite), smoke flavor. | 231.0 | 16.0 | 6.2 | 1.7 | 1.1 | 2.2 | D | High | Low | High |
| PorSi | Sliced smoked bacon | Sliced bacon, PorSi | Pork belly (98%), water, salt, dextrose, emulsifiers (diphosphates, triphosphates), gelling agent (carrageenan), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), hemoglobin, preservative (sodium nitrite), smoke flavor. | 231.0 | 16.0 | 6.2 | 1.7 | 1.1 | 2.2 | D | High | Low | High |
| Izidoro the grocer | Sausages made with 100% turkey meat | 5 Sausages 100% turkey, Izidoro the grocer | Turkey meat (51%), water, vegetable fiber, salt, soy protein, gelling agents (carrageenan, processed Eucheuma algae, locust bean gum and potassium chloride), spices, emulsifiers (triphosphates), preservative (sodium nitrite) and antioxidant (sodium erythorbate). | 70.0 | 1.2 | 0.4 | 1.8 | 0.7 | 1.8 | W | Low | Low | High |
| Smoked | Diced bacon | Diced bacon, Smoked | 72% pork, salt, dextrose, meat protein, stabilizers: triphosphates, diphosphates, polyphosphates; gelling agents: carrageenan, locust bean gum, potassium chloride; antioxidant: sodium erythorbate; spices, flavorings, preservative: sodium nitrite. | 219.0 | 16.0 | 5.9 | 1.8 | 1.2 | 3.2 | AND | High | Low | High |
| Porminho | Diced bacon, Porminho | Pork belly (origin EU) salt, dextrose, meat protein, stabilizers (F451, E450, E452), gelling agent (E407), antioxidant (E316), spices, flavorings and preservative (E250). | 219.0 | 16.0 | 5.9 | 1.8 | 1.2 | 3.2 | AND | High | Low | High | |
| Prisca, from My Land | Smoked Belly | Smoked Belly, Prisca, from My Land | Pork belly (96%), salt, dextrose, antioxidants (E200, E301, E331, E325), emulsifier (E451), pork hemoglobin, preservatives (E250). | 258.0 | 17.8 | 7.2 | 1.8 | 0.5 | 3.1 | AND | High | Low | High |
| Porphyry Smokehouses | Pork belly sausage (grill) | Grilled sausage, Porfírios Smoked Meats | Pork meat and fat (91%) (origin EU), wine, salt, binder comp. [sucrose, dextrose (E450 and E451), salt and (E300, E301 and E331)], garlic, nitrated salt (salt (E250) and (E331)), hemoglobin, sweet paprika and protein [collagen protein and dextrose (Contains sulfites). May contain bones. | 372.0 | 30.1 | 12.7 | 1.8 | 1.0 | 2.5 | AND | High | Low | High |
| from my land | Fundão sausage | Spicy sausage from Fundão, from my homeland | Pork meat and fat (origin: Portugal), Fundão red wine (contains sulfites), salt, spices, stabilizers (E451), dextrose, antioxidant (E300) and preservative (E250). | 424.0 | 36.0 | 16.0 | 1.8 | 1.3 | 3.3 | AND | High | Low | High |
| Porminho | Extra chorizo, Porminho | Pork meat and fat, salt, paprika and other spices, acidity regulator (E325), soy protein, dextrose, stabilizers (E450, E452), antioxidant flavor (E316) and preservative (E250). | 240.0 | 17.0 | 6.1 | 1.8 | 0.6 | 3.0 | AND | High | Low | High | |
| DAY OF CHARCUTERIE FLAVOR | Fundão Meat Sausage, Charcuteiro Flavor Day | Pork meat and fat (91.6%) (origin: EU), red wine (contains sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300), preservative (E250). | 421.0 | 36.2 | 16.4 | 1.8 | 1.3 | 3.3 | AND | High | Low | High | |
| Continent | Chouriço from Fundão. Smoked with holm oak wood | Fundão sausage, Continente | Pork meat, pork fat, red wine (contains sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). Smoked with holm oak wood. | 424.0 | 36.0 | 16.0 | 1.8 | 1.3 | 3.3 | AND | High | Low | High |
| Continent | Sliced shoulder ham. Source of protein, gluten-free, lactose-free. | Shoulder ham, Continent | Pork shoulder meat (65%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservatives (sodium nitrite), potassium chloride, antioxidant (sodium erythorbate), flavorings. | 94.0 | 3.0 | 1.2 | 1.8 | 1.7 | 2.2 | D | Low | Low | High |
| Noble | Extra leg ham | Extra-large leg ham, classic slices, Noble | Pork leg meat, water, acidity regulator (sodium lactate), dextrose, salt, potassium chloride, flavorings (contains soy), smoke flavoring, pork proteins, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite). Fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk | 95.0 | 2.2 | 0.8 | 1.8 | 1.8 | 2.7 | D | Low | Low | High |
| Noble | Extra leg ham | Extra thinly sliced leg ham, premium quality | Pork leg meat, water, acidity regulator (sodium lactate), dextrose, salt, potassium chloride, flavorings (contains sole), smoke flavoring, pork proteins, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (transformed Eucheuros algae, xanthan gum), preservative (sodium nitrite), fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk. | 95.0 | 2.2 | 0.8 | 1.8 | 1.8 | 2.7 | D | Low | Low | High |
| Continent | Paio do Fundão. Smoked with holm oak wood | Paio do Fundão, Mainland | Pork, red wine (contains sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). Smoked with holm oak wood. | 209.0 | 10.0 | 4.9 | 1.8 | 0.6 | 2.8 | AND | Average | Low | High |
| Veg | Product made from soy protein | Soy sausages, Vegan | Water, sunflower oil, soy protein (12%), wheat protein, egg albumin, dextrose, flavorings, salt, spices and emulsifier: methylcellulose. | 233.0 | 19.0 | 2.1 | 1.8 | 1.0 | 2.0 | D | Average | Low | High |
| PorSi | Smoked bacon strips | Smoked bacon strips, PorSi | Pork belly (Origin: EU), salt, acidifiers (potassium lactate, sodium acetates), corn dextrose, preservatives (sodium ascorbate, potassium chloride, sodium nitrite). | 301.0 | 26.9 | 10.8 | 1.8 | 1.8 | 3.1 | AND | High | Low | High |
| Smoked | Spicy sliced chorizo | Spicy chorizo, Smoked | Pork meat and fat, salt, 0.9% chili pepper, sweet paprika, spices, acidity regulator: sodium lactate; soy protein, dextrose, stabilizers: diphosphates, polyphosphates; flavoring, antioxidant: sodium erythorbate, preservative: sodium nitrite. | 268.0 | 20.0 | 7.5 | 1.9 | 0.5 | 3.4 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Meat sausage from Seia, Charcuteiro Flavor Day | Pork meat (86.67%), wine (contains sulfites), water, salt, garlic, vegetable protein (pea), spices, pig's blood, emulsifier (E451), antioxidants (E331, E301, E300), preservative (E250). Stuffed in natural beef casing. Smoked with holm oak wood. | 265.0 | 19.9 | 10.1 | 1.9 | 0.5 | 2.6 | AND | High | Low | High | |
| Jugais Farm | Meat sausage | meat sausage, Quinta de Jugais | Pork (86.67%), wine (contains sulfites), water, salt, garlic, vegetable protein (pea), spices, pig's blood, emulsifier (E451), antioxidants (E331, E301, E300), preservative (E250) | 302.0 | 23.7 | 9.9 | 1.9 | 0.5 | 2.8 | AND | High | Low | High |
| Veg | A plant-based product, made with proteins, heat-treated through sterilization, without sacrificing traditional flavors | Vegan chorizo, Vegin | Water, wine (contains sulfites), textured wheat protein (wheat protein, wheat flour), textured soy protein isolate, paprika paste (paprika, salt), garlic paste (garlic, salt), wheat gluten, olive oil, paprika, salt, spices and natural smoke. May contain traces of sulfur dioxide | 152.0 | 5.2 | 0.8 | 1.9 | 1.9 | 3.0 | D | Low | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Extra leg ham | Extra leg ham, Charcuteiro Flavor Day | Pork leg meat (72%), water, acidity regulator (sodium lactate), dextrose, salt, emulsifiers (triphosphates), gelling agents (carrageenan, processed Eucheuma algae, locust bean gum and potassium chloride), antioxidant (sodium erythorbate), flavorings, flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), preservative (sodium nitrite) and smoke flavoring. | 95.0 | 2.9 | 0.8 | 1.9 | 0.6 | 3.3 | D | Low | Low | High |
| Noble | Extra leg ham | Extra leg ham, Noble, take care+ | Pork leg meat, water, acidity regulator (potassium lactate), flavorings, smoke flavoring, dextrose, sugar, salt, potassium chloride, pork protein, antioxidants (sodium erythorbate, sodium acetates), stabilizers (triphosphates, dirostats, Eucheuma algae, guar gum), preservative (sodium nitrite). May contain traces of milk proteins and sole | 89.0 | 1.5 | 0.5 | 1.9 | 1.6 | 1.3 | W | Low | Low | Average |
| Smoked | Sliced smoked pork loin sausage | Paio do lombo, Fumadinho | 88.2% pork loin, wine (contains sulfites), paprika paste (peppers, salt), salt, dextrose, garlic, spices, preservatives: sodium lactate, sodium nitrite, potassium nitrate; acidity regulator: sodium citrates; emulsifier: pentasodium triphosphate; antioxidant: sodium erythorbate. | 155.0 | 4.9 | 1.9 | 1.9 | 1.2 | 2.8 | D | Average | Low | High |
| Smoked | Thinly sliced York duck | Very fine York sausage, smoked | 85.90% pork, paprika paste (peppers, salt), wine (contains sulfites), garlic, salt, dextrose, spices, animal protein, preservatives: sodium lactate, sodium nitrite; thickener: processed Eucheuma seaweed, acidity regulator: sodium citrates, emulsifier: pentasodium triphosphate, antioxidant: sodium erythorbate. | 125.0 | 3.1 | 1.1 | 1.9 | 1.0 | 2.8 | D | Low | Low | High |
| Deluxe | Pork and turkey pâté with figs | Pork and turkey pâté with figs, Deluxe | 26% pork fat, 25% pork neck, 22% pork liver, turkey meat, 3% figs, salt, corn starch, onion, pepper, garlic. Mixture of spices and aromatic herbs. | 339.0 | 30.5 | 11.8 | 1.9 | 1.1 | 1.4 | AND | High | Low | Average |
| Prisca | regional sausage | Trilogy of Alheiras - Regional Alheira, Prisca | Pork, wheat bread (type 55 wheat flour, water, salt, yeast, preservative E281), pork fat, meat cooking broth, smoked belly trimmings (pork belly 96%, salt, dextrose, antioxidants E300, E301, E331, E325, emulsifier E451, pork hemoglobin, preservative E250), chicken, salt, olive oil, spices, garlic, preservative E262, antioxidant E306, onion. Edible natural casing. | 267.0 | 17.8 | 5.2 | 10.9 | 0.3 | 1.8 | D | High | Low | High |
| Deluxe | Pâté with pork liver, pork, and cranberries | Pork pâté with cranberries, Deluxe | 92% pâté (36% pork liver, bacon, milk, 10% pork, 5% cranberries, pork connective tissue, tomato, rice flour, salt, sugar, stabilizers: diphosphates, polyphosphates; emulsifier: citric acid esters of mono- and diglycerides of fatty acids; onion, spices, antioxidant: sodium ascorbate; yeast extract, natural flavorings, preservative: sodium nitrite), 8% gelatin coating (water, humectant: glycerol; gelatin (pork), glucose syrup, sucrose syrup, 7% cranberry paste, salt, thickener: carrageenan; cranberry flavoring, preservatives: acetic acid, lactic acid). | 236.0 | 16.9 | 7.8 | 11.3 | 7.3 | 1.7 | AND | High | Average | High |
| Vemondo | Vegetable preparation with 22.6% wheat gluten, Organic product | Vegan Frankurt-style Sausage, Vemondo, Bio Organic | Water, wheat gluten*, sunflower oil*, oat flakes*, onion*, wheat flour*, soy sauce* (water, soybeans*, wheat*, salt), sea salt, spices*, thickener: locust bean gum*; corn starch*. *From organic farming. | 270.0 | 14.5 | 1.7 | 12.1 | 1.4 | 1.3 | B | Average | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Alheira with game, Charcuteiro Flavor Day | Meat (pork, game meat (wild boar (50%), venison (50%)) (16%), chicken), wheat bread (wheat flour type 55, water, salt, yeast, preservative E281), pork fat, smoked belly trimmings (pork belly (96%), salt, dextrose, antioxidant (E301, E331, E325), emulsifier (E451), pork hemoglobin, preservative (E250), meat cooking broth, olive oil, antioxidant (E306), salt, spices, garlic, onion, preservative (E262). Edible natural casing. | 236.0 | 15.5 | 5.8 | 12.8 | 2.2 | 1.5 | D | High | Low | High | |
| Prisca | Alheira with game | Alheira with game, Prisca | Meat (pork, game meat (wild boar meat (50%), venison (50%) (16)%), chicken meat), wheat bread (wheat flour type 55, water, salt, yeast, preservative E281), pork fat, smoked belly trimmings (pork belly 96%, salt, dextrose, antioxidant E300, E301, E331, E325, emulsifier E451, pork hemoglobin, preservative E250), meat cooking broth, olive oil, pork protein, antioxidant E306, spices, garlic, onion, preservative E262. edible natural casing. | 236.0 | 15.5 | 5.8 | 12.8 | 2.2 | 1.5 | D | High | Low | High |
| Prisca | Game sausage | Trilogy of sausages - game sausage, Prisca | Meat (pork, game meat (wild boar meat (50%), venison (50%) (16)%), chicken meat), wheat bread (wheat flour type 55, water, salt, yeast, preservative E281), pork fat, smoked belly trimmings (pork belly 96%, salt, dextrose, antioxidant E300, E301, E331, E325, emulsifier E451, pork hemoglobin, preservative E250), meat cooking broth, olive oil, pork protein, antioxidant E306, spices, garlic, onion, preservative E262. edible natural casing. | 236.0 | 15.5 | 5.8 | 12.8 | 2.2 | 1.5 | D | High | Low | High |
| from my land | Alheira with game | Alheira sausage with game, from my homeland | 22% Wheat bread (wheat flour (gluten), water, salt, yeast, preservative E282), Syrup, 20% Chicken meat, Pork meat and fat (antioxidant E321), 7% Game meats (Wild boar, Partridge, Mallard duck, Wild rabbit), Olive oil, Duck, Rabbit, Beef tripe, Seasonings (salt, garlic (antioxidant E330) and spices). | 240.0 | 14.6 | 5.0 | 14.2 | 0.2 | 1.0 | W | Average | Low | Average |
| Eurofumeiro | Alheira with game | Alheira sausage with game, Eurofumeiro | 22% wheat bread (wheat flour (gluten), water, salt, yeast, preservative E282). Broth, 20% chicken meat, pork meat and fat (antioxidant E321), 7% game meat (wild boar, partridge, mallard duck, wild rabbit), olive oil, duck, rabbit, beef tripe, seasonings (salt, garlic (antioxidant E330) and spices). | 240.0 | 14.6 | 5.0 | 14.2 | 0.2 | 1.0 | W | Average | Low | Average |
| from my land | Smoked black pudding from Seia, made with pork | Black pudding recipe from Seia, from my homeland | 47% pork, 18.7% pork blood, wheat flour, onion, wine (sulfites), parsley, garlic, salt, spices, preservative: sodium nitrite, emulsifier: pentasodium tripolyphosphate. | 385.0 | 30.6 | 12.0 | 15.4 | 3.8 | 1.7 | AND | High | Low | High |
| Porphyry Smokehouses | Lamego sausage | Lamego sausage, Porfírios Smoked Meats | Meat mixture (pork, chicken, lard and smoked ham - 42% - EU origin), sausage broth, wheat bread (25%), acidity regulator (E325), olive oil, piri-piri [Hot peppers (45%), water, salt, vegetable oil, spices and acidity regulators], Catho garlic paste, salt and (E330)1, sweet paprika, paprika oleoresin and spices. (Contains gluten) May contain bones, traces of sulfites and soy. | 280.0 | 18.4 | 7.6 | 15.8 | 1.0 | 1.5 | D | High | Low | Average |
| Eurofumeiro | Chicken and duck sausage | Chicken and duck sausage, Eurofumeiro | 25% Chicken, 25% Duck, 24% Bread (wheat flour, water, salt, yeast and preservative - calcium propionate), 13% Water, 7% Olive oil, 4% Beef tripe, 2% Seasonings (Salt, Garlic, antioxidant - citric acid and spices). | 245.0 | 14.7 | 3.1 | 15.9 | 0.9 | 1.0 | W | Average | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Transmontana sausage, Charcuteiro Flavor Day | 30% chicken meat, 28% bread (wheat flour, water, salt, yeast and preservative - sodium propionate), 21% water, 16% pork meat and fat, antioxidant butylated hydroxytoluene, 4% beef tripe, 1% seasonings (salt, garlic, antioxidant - citric acid and spices). | 236.0 | 13.8 | 6.5 | 17.7 | 1.1 | 1.0 | D | High | Low | Average | |
| Eurofumeiro | Vegetarian sausage | Vegetarian Alheira, Eurofumeiro | 60% bread (wheat flour, water, salt, yeast and preservative - calcium propionate), 12% green olives, preservative, lactic acid, antioxidant - citric acid and calcium lactate, 8% black olives, color stabilizer - ferrous gluconate, 7% olive oil, 6% carrot, 3% bell pepper (green and red), 2% onion, 1% synthetic casing, 1% seasonings / salt, garlic, antioxidant - citric acid and chili pepper) | 198.0 | 11.0 | 1.5 | 18.3 | 3.3 | 1.0 | W | Low | Low | Average |
| Continent | Meat sausage from Ponte de Lima | Meat sausage from Ponte de Lima, Continente | Pork meat and streaky pork (93%), wine (contains sulfites), salt, garlic, spices, dextrose, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250). Smoked with holm oak wood. | 306.0 | 22.0 | 7.5 | 2.1 | 0.6 | 1.7 | D | High | Low | High |
| from my land | Chorizo - Recipe from Lamego | Chorizo Recipe from Lamego, from my homeland | 86.5% pork meat and fat, wine (contains sulfites), salt, granulated garlic, emulsifier: triphosphates; spices; dextrose, antioxidants: ascorbic acid, sodium ascorbate, sodium citrates; coloring: paprika extract; preservatives: sodium nitrite, natural pork casing. | 258.0 | 18.0 | 7.0 | 2.1 | 0.0 | 2.9 | AND | High | Low | High |
| Noble | Paio do lombo | Paio do lombo, classic slices, Nobre | Pork loin, paprika paste (peppers, salt), acidity regulator (sodium lactate), dextrose, pork proteins, salt, starch, emulsifiers (triphosphates, polyphosphates), flavorings, antioxidants (trisodium citrate, sodium erythorbate), gelling agents (carrageenan, xanthan gum), spices, spice extract, garlic, potassium chloride, preservative (sodium nitrite), flavor enhancer (monosodium glutamate), smoke flavoring, nutmeg. Surface treatment: preservative (potassium sorbate). May contain traces of soy and milk. | 119.0 | 3.4 | 1.3 | 2.1 | 1.7 | 3.2 | D | Low | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Paio York | Paio York, Day of Charcuterie Flavor | Pork shoulder (90%), water, acidity regulator (sodium lactate), dextrose, salt, emulsifiers (triphosphates), gelling agents (carrageenan, locust bean gum and potassium chloride), spices, sweet paprika, paprika oleoresin, antioxidant (sodium erythorbate), smoke flavor and preservative (sodium nitrite). | 124.0 | 5.5 | 2.0 | 2.1 | 1.4 | 3.7 | AND | Average | Low | High |
| Deluxe | Pork liver pâté with red pepper and olives | Pork liver pâté with red pepper and olives, Deluxe | 40% pork liver, 24% pork fat, 21% pork neck. 8% red bell pepper, 2% green olives, salt, spices, nutmeg, pepper. | 330.0 | 30.0 | 12.0 | 2.1 | 0.8 | 1.3 | AND | High | Low | Average |
| Smoked | Thinly sliced cooked turkey breast with a wood-fired oven flavor | Sliced turkey breast ham cooked in a wood-fired oven, Smoked | 80% turkey breast, water, salt, potato starch, soy protein, dextrose, emulsifier: pentasodium triphosphate; stabilizer: potassium chloride; acidity regulators: potassium acetate, potassium diacetate; gelling agent: processed Euchema algae; vegetable fiber, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk (including lactose)], surface coating (coloring: simple caramel). | 94.0 | 1.1 | 0.3 | 2.1 | 0.5 | 2.1 | D | Low | Low | High |
| Smoked | Thinly sliced cooked turkey breast | Thinly sliced cooked turkey breast ham, Smoked | 68% turkey breast, water, salt, soy protein, dextrose, emulsifier: triphosphates; gelling agent: processed Eucheuma algae; stabilizer: potassium chloride; vegetable fiber, alcohol vinegar, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring contains soy and milk (including lactose). | 85.0 | 1.0 | 0.3 | 2.1 | 0.5 | 2.1 | D | Low | Low | High |
| Smoked | Sliced cooked turkey breast | Sliced cooked turkey breast ham, Smoked | 68% turkey breast, water, salt, soy protein, dextrose, emulsifier: triphosphates; gelling agent: processed Eucheuma algae; stabilizer: potassium chloride; vegetable fiber, alcohol vinegar, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring (contains soy and milk (including lactose)) | 85.0 | 1.0 | 0.3 | 2.1 | 0.5 | 2.1 | D | Low | Low | High |
| from my land | Smoked sausage. Recipe from Seia | Chorizo Recipe from Seia, from my homeland | 93.7% pork meat and fat, wine (contains sulfites), salt, garlic (contains sulfites), dextrose, pea protein, sweet paprika, emulsifier: triphosphates; antioxidants: sodium ascorbate, sodium citrate; preservative: sodium nitrite; chili pepper, natural beef casing. | 249.0 | 15.5 | 5.9 | 2.2 | 0.5 | 2.6 | AND | High | Low | High |
| Continent | Moorish sausage from Fundão. Smoked with holm oak wood | Moorish sausage from Fundão, Continente | Fat, meat, pork hearts and blood, red wine (contains sulfites), salt, spices, emulsifier (E451), dextrose, garlic, antioxidant (E300) and preservative (E250). Smoked with holm oak wood | 498.0 | 47.0 | 18.0 | 2.2 | 0.5 | 2.7 | AND | High | Low | High |
| PorSi | Moorish sausage | Moorish sausage from Fundão, a regional flavor, PorSi | Pork fat and meat (73.4%) (Origin: EU), pork heart and blood (Origin: EU), red wine (contains sulfites), salt, spices, emulsifier (triphosphates), natural edible pork casing, dextrose, garlic, antioxidant (ascorbic acid), preservative (sodium nitrite). Smoked with holm oak wood. | 498.0 | 47.0 | 18.0 | 2.2 | 0.5 | 2.7 | AND | High | Low | High |
| Noble | Sausages | Mini-sausage cocktail, Noble | Pork, water, mechanically separated chicken and turkey meat, soy protein, pork fat, rind, salt, starch, spices (contains mustard), dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk. | 167.0 | 13.0 | 4.8 | 2.2 | 0.5 | 1.6 | D | Average | Low | High |
| Vemondo | A preparation made with egg whites and olives | Vegetarian slices with olives, Vemondo | 57% dehydrated egg white*, 13% olives, water, sunflower oil, corn starch, stabilizers: xanthan gum, tara gum, carrageenan, potassium chloride; flavorings, salt, vegetable concentrates (sweet pepper, carrot), acidifier: citric acid; vinegar extract powder. *Eggs from free-range hens. | 154.0 | 12.2 | 1.6 | 2.2 | 0.9 | 2.0 | D | Average | Low | High |
| La Piara | Pork liver pâté | Black slap, La Piara | Meat, liver 27%, bacon and pork protein, water, rice flour, vegetable fiber, salt, spices, flavorings, preservative (sodium nitrite). | 276.0 | 24.0 | 8.7 | 2.2 | 0.5 | 1.5 | D | High | Low | Average |
| Minho Smoked Meat | Belly, Minho Smoked Meat | Pork belly (Origin EU), traditional brine (salt, Vinho Verde (contains sulfites), garlic and spices), antioxidants (E301, E331) and preservatives (E252, E250). | 330.0 | 25.0 | 8.0 | 2.3 | 0.5 | 4.5 | AND | High | Low | High | |
| Deluxe | Black pork shoulder from Alentejo. Curing time: 24 months. | Black pork shoulder from Alentejo, Deluxe | Black pig's foot from Alentejo, salt. | 413.0 | 33.6 | 11.0 | 2.3 | 0.2 | 4.6 | AND | High | Low | High |
| MONTARAZ DE GARVÃO - Artisanal Processing of Alentejo Pork, Ltd | Black Pig from the Alentejo Montado | Black pork shoulder, Montaraz de Garvão - Artisanal Processing of Alentejo Pork, Lda | Black pig's foot with salt. | 413.0 | 33.6 | 11.0 | 2.3 | 0.2 | 4.6 | AND | High | Low | High |
| Live Well By Yourself | Thinly sliced cooked chicken breast | Thinly sliced cooked chicken breast ham, PorSi Viva Bem | Chicken breast (65%), water, antioxidants (potassium lactate, sodium erythorbate, trisodium citrate), stabilizers (sodium tripolyphosphate, carrageenan, sorbitol, locust bean gum), salt, glucose syrup, acidity regulator (potassium chloride), smoke flavor, flavor, preservative (sodium nitrite). | 82.0 | 1.4 | 0.4 | 2.3 | 0.6 | 1.4 | B | Low | Low | Average |
| from my land | Sliced Black Pork Ham | Black pork ham, from my homeland | Black pork leg and sea salt. | 413.0 | 33.6 | 11.0 | 2.3 | 0.2 | 4.6 | AND | High | Low | High |
| Primor | streaky pork meat | Bacon strips, Primor | Pork belly meat, water, salt, dextrose, antioxidants (E325, E331 and E316), pork protein, emulsifiers (E451 and E450), flavouring, smoke flavouring (contains soy and milk (including lactose)), hemoglobin and preservative (E250). | 213.0 | 15.0 | 1.7 | 2.4 | 1.6 | 3.6 | AND | Average | Low | High |
| Porminho | Sliced chorizo, Porminho | Pork meat and fat (EU origin), paprika paste (red peppers and salt), salt, soy protein, spices, stabilizers (E450, E452), dextrose, antioxidant (E316) and preservative (E250). | 334.0 | 28.0 | 10.0 | 2.4 | 0.6 | 3.3 | AND | High | Low | High | |
| Pingo Doce | Moorish sausage | Moorish sausage, Pingo Doce | Fat, meat, pork hearts and blood (origin EU), red wine (contains sulfites), salt, spices, emulsifier (E451), dextrose, garlic, antioxidant (E300) and preservative (E250). Contains sulfites. | 528.0 | 51.2 | 19.2 | 2.4 | 1.0 | 2.6 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Meat sausage | Chorizo, Charcuterie Flavor Day | Meat (47%) and pork fat, paprika paste (red peppers, salt), salt, soy protein, spices, stabilizers (E450, E452), dextrose, antioxidant (E316), preservative (E250). | 334.0 | 28.0 | 10.0 | 2.4 | 0.6 | 3.3 | AND | High | Low | High |
| Smoked Meats from Guarda | Smoked sausages from Guarda | Chorizo, Smoked Meats from Guarda | Pork meat and fat, salt, wine spices, soy protein, stabilizer (E451), antioxidants (E316) and (E3311), pork hemoglobin, dextrose, flavouring, preservative (E250). Contains: Soy | 348.0 | 30.3 | 11.0 | 2.4 | 0.5 | 3.6 | AND | High | Low | High |
| Continent | Ham cubes | Diced ham, Continente | Pork leg (74%), water, acidity regulator (E325), salt, dextrose, emulsifiers (E450 and E451), gelling agents (E407 and E415), flavorings (contains gluten and soy), antioxidants (E316) and preservative (E250). | 88.0 | 1.6 | 0.5 | 2.4 | 1.2 | 3.3 | D | Low | Low | High |
| PorSi | Diced ham | Diced ham, PorSi | Pork leg (74%), water, acidity regulator (sodium lactate), salt, dextrose, emulsifiers (diphosphates, triphosphates), gelling agents (carrageenan, xanthan gum), flavorings (contains gluten and soy), antioxidant (sodium erythorbate), preservative (sodium nitrite). | 88.0 | 1.6 | 0.5 | 2.4 | 1.2 | 3.3 | D | Low | Low | High |
| Continent | Spicy sausage with milk proteins | Spicy sausage, Continente | Pork meat and fat (69%), water, connective tissue, paprika, collagen casing, salt, milk proteins (contains egg), pork blood, spices, emulsifiers (E450, E451), sugar, flavourings, antioxidants (E301, E331), piri-piri (0.13%), preservatives (E250, E202) and flavour enhancer (E621). | 339.0 | 29.0 | 9.8 | 2.4 | 0.9 | 2.3 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Spicy sausage | Spicy sausage, Charcuteiro Flavor Day | Pork meat and fat (86.8%), paprika paste (red peppers, salt), salt, soy protein, chili pepper (0.2%), spices, dextrose, stabilizers (E450, E452), antioxidant (E316), preservative (E250). | 392.0 | 34.0 | 12.0 | 2.4 | 0.5 | 3.0 | AND | High | Low | High |
| Porphyry Smokehouses | Moira de cebola | Onion Moira, Porphyry Smokehouses | Pork meat and fat (80%) (Origin EU), onion, pork blood, wine, salt, binder comp. (sucrose, dextrose, (E450 and E451), salt and (E300 and E301 and E33191), hemoglobin, garlic paste, salt and (E330)], nitrated salt (salt. (E250) and (331) (Contains sulfites). May contain bones. | 339.0 | 27.4 | 11.4 | 2.4 | 1.0 | 3.2 | AND | High | Low | High |
| Smoked | Chunk of bacon | Bacon chunk, Smoked | 78% pork belly, water, salt, dextrose, antioxidants: sodium lactate, sodium citrates, sodium erythorbate; pork protein, emulsifiers: triphosphates, diphosphates, flavoring, smoke flavoring (contains soy and milk (including lactose)), hemoglobin, preservative: sodium nitrite | 213.0 | 15.0 | 1.7 | 2.4 | 1.6 | 3.6 | AND | Average | Low | High |
| Pingo Doce | Salami | Salami, Pingo Doce | Pork meat (96%), pork fat (30%), salt, soy protein, dextrose, spices, milk proteins, acidity regulators (glucan-delic-licin), emulsifiers (triphosphates), flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), flavorings, antioxidants (sodium erythorbate and sodium citrates), preservatives (sodium nitrate and potassium nitrate) and colorings (chocolate and pepper extract) | 452.0 | 39.7 | 14.0 | 2.4 | 2.4 | 4.6 | AND | High | Low | High |
| Lands of the devil | Roasting sausage 200g | Roast sausage, Devil's Lands | Pork meat and fat, pork connective tissue, water, pork offal, soy protein, salt, spices, dextrose, emulsifiers (E451, E452), granulated garlic, antioxidants (E300, E301, E331), colorant (E160c), acidity regulators (E331, E262), preservative (E250). Natural pork casing | 338.0 | 28.0 | 10.0 | 2.5 | 0.0 | 3.2 | AND | High | Low | High |
| Pingo Doce | Black sausage | Black chorizo, Pingo Doce | Pork fat (76%), pork blood, wine (contains sulfites), onion (1.9%), salt, spices, garlic, vegetable protein (pea), emulsifier (triphosphates), antioxidants (sodium citrate, sodium ascorbic acid), preservative (sodium nitrite). May contain traces of lactose. Stuffed in natural bovine casing. Smoked with holm oak wood. | 629.0 | 65.0 | 24.0 | 2.5 | 1.0 | 3.0 | AND | High | Low | High |
| Secrets of Barrancos | Farinheira Porco Preto de Barrancos, Secrets of Barrancos | Wheat flour, water, black pork fat, coarse salt, paprika paste (red peppers and salt), sodium chloride, emulsifier (E450 and E451), sugar, antioxidants (E301 and E331), preservatives (E250, E451), red pepper, garlic paste (garlic, salt and garlic paste compound) and ground white pepper. | 427.0 | 36.0 | 14.0 | 2.5 | 2.2 | 4.0 | AND | High | Low | High | |
| Continent | Fuet extra | Fuet extra, Continente | Pork meat, soy protein, salt, lactose (contains milk), milk powder, spices, dextrose, flavorings, antioxidant (E316), preservatives (E250, E252), coloring (E120), lactic ferments, edible natural pork casing. | 439.0 | 37.0 | 15.0 | 2.5 | 2.5 | 4.7 | AND | High | Low | High |
| Pingo Doce | Moiras (a type of sausage) seasoned with pig's blood, onion, wine, garlic and salt, Pingo Doce | Pork meat and fat (80%) (Origin EU), onion, pork blood, wine (sulfites), salt, compound binder [sucrose, dextrose, emulsifiers (potassium diphosphate and potassium triphosphate), salt and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate)], hemoglobin, garlic paste [garlic, salt and antioxidant (citric acid)], nitrated salt [salt, preservative (sodium nitrite) and antioxidant (sodium citrate)]. Contains sulfites | 381.0 | 32.0 | 14.7 | 2.5 | 0.7 | 2.9 | AND | High | Low | High | |
| Pingo Doce | Meat and liver pâté from intensively produced black pigs (67%) | Iberian black pork meat and liver pâté, Pingo Doce | Meat and liver of intensively produced black pig, milk, powder, salt, spices, flavorings, antioxidant (sodium ascorbate), preservatives (sodium nitrite) | 365.0 | 35.2 | 15.3 | 2.5 | 1.3 | 1.7 | AND | High | Low | High |
| PorSi | Pork sausages cooked with ham | Barbecue sausages with ham, PorSi | Pork meat and fat (74%), ham (18%) [pork skin, salt, dextrose, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)], salt, soy protein, sugar, stabilizer (triphosphates), spices, gelling agent (carrageenan), flavorings, antioxidants (sodium ascorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservatives (sodium nitrite, sodium acetates), coloring (carmine), edible bovine collagen casing. | 329.0 | 27.0 | 10.0 | 2.5 | 1.0 | 3.6 | AND | High | Low | High |
| PorSi | Chicken salad | Salpicão de Ponte de Lima, a regional flavor. Made with pork. | Pork meat (Origin: EU), wine (contains sulfites), salt, lactose, dextrose, emulsifier (triphosphates), spices, antioxidants (sodium erythorbate, sodium citrate), flavor enhancers (monosodium glutamate), preservative (sodium nitrite). Non-edible casing. Smoked with holm oak wood. | 147.0 | 5.0 | 1.8 | 2.5 | 1.4 | 3.4 | D | Average | Low | High |
| Izidoro the grocer | Poultry cocktail sausages | Poultry sausage cocktail, Izidoro the grocer | Mechanically separated poultry meat (Origin: EU), water, soy protein, starch, salt, dextrose, spices (contains celery), emulsifiers (triphosphates, diphosphates and polyphosphates), flavor enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite). | 139.0 | 9.0 | 3.0 | 2.5 | 0.5 | 1.3 | W | Average | Low | Average |
| Izidoro | Poultry sausages hot dog | Poultry sausages, hot dogs, Izidoro the grocer | Mechanically separated poultry meat (origin EU), water, soy protein, poultry meat, salt, poultry fat, starch, flavouring, emulsifiers (triphosphates), sugar, flavour enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrate) | 139.0 | 9.0 | 3.0 | 2.5 | 0.5 | 1.3 | W | Average | Low | Average |
| Izidoro | Poultry sausages | Poultry sausages, Izidoro the grocer | Mechanically separated poultry meat (origin EU), water, poultry meat, soy protein, starch, salt, emulsifiers (triphosphates), dextrose, spices, flavor enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrate) | 139.0 | 9.0 | 3.0 | 2.5 | 0.5 | 1.3 | W | Average | Low | Average |
| SEL | Meat Sausage SEL | Meat Sausage, SEL | Pork (origin: EU) (92%), water, paprika paste, salt, garlic, preservatives (sodium nitrite and potassium nitrate) and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Stuffed in natural casing | 422.0 | 36.0 | 15.0 | 2.6 | 0.0 | 3.3 | AND | High | Low | High |
| Vemondo | A dish made with egg whites, vegetables, and olives | Vegetarian slices with vegetables and olives, Vemondo | 53% dehydrated egg white*, 13% vegetables (6.5% bell pepper, 6.5% carrot), sunflower oil, water, 7% olives, corn starch, stabilizers: anthrax gum, tara gum, carrageenan, potassium chloride; flavorings, salt, vegetable concentrates (bell pepper, carrot), vinegar extract powder. *Eggs from free-range hens. | 119.0 | 8.1 | 1.1 | 2.6 | 0.9 | 2.4 | D | Low | Low | High |
| Continent | Whole Extra Sausage with Milk Proteins | Extra Sausage, Continente | Pork meat and fat (69.3%), water, connective tissue, paprika, collagen casing, salt, milk proteins (contains egg), pork blood, spices, emulsifiers (E450, E451), sugar, flavourings, antioxidants (E301, E331iii), preservatives (E250, E202) and flavour enhancer (E621). | 326.0 | 28.0 | 9.9 | 2.6 | 0.8 | 2.4 | AND | High | Low | High |
| Continent | Whole sausage | Sausage, Continent | Pork meat and fat, water, connective tissue, paprika, salt, collagen casing, pork blood, soy protein, spices, emulsifiers (E450, E451), sugar, antioxidants (E300, E301), preservatives (E250, E202), maltodextrin, flavor enhancer (E621) and dextrose. | 414.0 | 38.0 | 17.0 | 2.6 | 1.1 | 2.7 | AND | High | Low | High |
| Beira Lamego, Flavors of Origin | Regional Moira | Moira Regional de Lamego, Beira Lamego, Sabores d'origem | Selected pork meats (EU origin), onion, blood, wine (contains sulfites), salt, wheat bread (wheat flour, water, yeast, salt), garlic paste (garlic, salt, citric acid), soy protein, dextrose, flavouring, vegetable fiber, spices, antioxidants (310,0331), preservative (E250). Natural pork casing. Contains gluten and soy. | 400.0 | 34.6 | 11.7 | 2.6 | 2.5 | 2.3 | AND | High | Low | High |
| Smoked | Thinly sliced cooked chicken breast with a wood-fired oven flavor | Thinly sliced, smoked chicken breast ham cooked in a wood-fired oven | 81% chicken breast, water, potato starch, dextrose, soy protein, salt, emulsifier: pentasodium triphosphate; stabilizer: potassium chloride; acidity regulators: potassium acetate, potassium diacetate; gelling agent: processed Eucheuma algae; vegetable fiber, antioxidants: sodium citrates, sodium ascorbate, flavorings (contains soy), preservative: sodium nitrite, smoke flavoring (contains soy and milk (including lactose)) | 91.0 | 1.0 | 0.4 | 2.6 | 0.6 | 2.1 | D | Low | Low | High |
| Smoked | Thinly sliced cooked chicken breast | Sliced cooked chicken breast ham, smoked | 72% chicken breast, water, dextrose, soy protein, salt, vegetable fiber, emulsifier: triphosphates; potato starch, gelling agent: processed Eucheuma algae; stabilizer: potassium chloride; alcohol vinegar, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk (including lactose)]. | 91.0 | 1.0 | 0.4 | 2.6 | 0.6 | 2.1 | D | Low | Low | High |
| Smoked | Sliced cooked chicken breast | Sliced cooked chicken breast ham, Smoked | 72% chicken breast, water, dextrose, soy protein, salt, vegetable fiber, emulsifier: triphosphates; potato starch, gelling agent: processed Eucheuma algae; stabilizer: potassium chloride; alcohol vinegar; antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk (including lactose)]. | 91.0 | 1.0 | 0.4 | 2.6 | 0.6 | 2.1 | D | Low | Low | High |
| Chef Select | Strips of chicken breast, marinated in liquid, cooked | Chicken breast strips, Chef Select | 90% poultry meat (chicken), acidity regulators: potassium lactate, potassium acetates, sodium acetates; sunflower oil, dextrose, salt, water, stabilizer: diphosphates; soy flour, spices, maltodextrin. | 110.0 | 1.9 | 0.5 | 2.6 | 1.6 | 1.7 | B | Low | Low | High |
| Campofrio | Chorizo | Gran Doblón Chorizo, Campofrio | Pork, salt, dextrin, lactose, paprika, flavorings, sugar, garlic, preservatives (E250, E251), antioxidant (E301), dextrose, yeasts, vegetable concentrate. | 316.0 | 25.0 | 9.0 | 2.7 | 2.7 | 3.5 | AND | High | Low | High |
| Damatta | Transmontano Sausage | Transmontano sausage, Damatta | Pork meat (134g of pork meat to prepare 100g of chorizo) (origin: Portugal), wine, salt, paprika paste (paprika and salt), spices, sweet paprika, emulsifiers (triphosphates), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 377.0 | 31.0 | 12.0 | 2.7 | 0.5 | 4.0 | AND | High | Low | High |
| Pingo Doce | Pork meat and liver pâté (72%) with fine herbs (1%) | Pork meat and liver pâté with fine herbs, Pingo Doce | Pork liver meat, milk powder, eggs, salt, herbs, dextrose, spices, flavorings, preservative (sodium nitrite). Contains milk and eggs | 318.0 | 30.0 | 11.0 | 2.7 | 0.8 | 1.7 | AND | High | Low | High |
| PorSi | Sliced salami | Sliced salami, PorSi | Pork meat and fat, salt, lactose, milk proteins, dextrin, sugar, dextrose, spices, antioxidants (sodium citrates, sodium ascorbate), stabilizers (diphosphates, triphosphates), garlic, preservatives (sodium nitrite, potassium nitrate), smoke flavor, flavoring, coloring (carminic acid), flavor enhancer (monosodium glutamate). | 437.0 | 38.0 | 14.0 | 2.7 | 2.0 | 4.2 | AND | High | Low | High |
| Smoked | Classic barbecue sausage | Classic barbecue sausages, Smoked | 86% pork, water, salt, garlic, dextrose, spices, parsley, hemoglobin, preservatives: sodium lactate, sodium nitrite; emulsifier: pentasodium triphosphate; antioxidant: sodium ascorbate. | 276.0 | 23.2 | 8.6 | 2.7 | 0.5 | 2.3 | AND | High | Low | High |
| Smoked | Spicy sausage for barbecue | Spicy barbecue sausages, Smoked | 85% pork meat, water, garlic, 10% pepper and Inter-Salt Dentos, Specialta, preservatives: sodium lactate, sodium nitrite, emulsifier: pentasodium triphosphate; antioxidant: sodium ascorbate. | 276.0 | 23.2 | 8.6 | 2.7 | 0.5 | 2.3 | AND | High | Low | High |
| PorSi | Onion sausage | Onion sausage from Beiras, PorSi | Pork fat (76%) (Origin: Portugal), pork blood, dehydrated onion (5.6%) (Origin: non-EU), wine (contains sulfites), salt, spices, granulated garlic, pea vegetable protein, emulsifier (triphosphates), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), preservative (sodium nitrite), natural edible bovine casing. Smoked with holm oak wood. | 616.0 | 63.0 | 24.0 | 2.8 | 0.5 | 2.2 | AND | High | Low | High |
| Noble, Vegalia | Vegetarian product made with egg whites and vegetables (carrots and broccoli) | Vegetarian slices with vegetables, Nobre, Vegalia | Egg white (52%), water, sunflower oil, vegetables (carrot and broccoli) (10%), thickeners (processed Euchema algae, locust bean gum, xanthan gum), salt, fiber, spices, acidity regulators (potassium lactate, lactic acid, sodium acetates), spice extracts, flavorings, dextrose, sugar, food coloring (horseradish, blackcurrant and apple concentrate). | 156.0 | 13.0 | 1.4 | 2.8 | 1.0 | 2.0 | W | Low | Low | High |
| Noel | Fuet extra | Fuet, Noel | Pork meat and fat, lactose, salt, acidity regulator (E325 sodium lactate), milk powder, antioxidant (E301 sodium ascorbate), preservatives (E270 lactic acid, E250 sodium nitrite). Natural edible casing. | 433.0 | 34.0 | 9.7 | 2.8 | 1.8 | 4.8 | AND | High | Low | High |
| Porminho | Sausage, Porminho | Pork meat and fat (EU origin), paprika paste (red peppers and salt), salt, soy protein, spices, dextrose, stabilizers (E450, E452), antioxidant (E316) and preservative (E250). | 393.0 | 34.0 | 12.0 | 2.8 | 0.5 | 3.7 | AND | High | Low | High | |
| Campofrio | Cooked chicken (78%) and pork (2%) sausages, Frankfurt style | Cooked chicken and pork sausages, frankfurter style, Campofrio | Mechanically separated chicken meat, water, pork fat, dextrose, salt, starch, emulsifiers (E466, E451), spices, flavorings, antioxidant (E316), smoke flavoring, preservative (E250). | 198.0 | 15.0 | 5.0 | 2.8 | 1.3 | 2.0 | D | Average | Low | High |
| Veg | Product made from soy protein | Soy sausages with quinoa, Vegan | Water, sunflower oil, soy protein (12%), wheat protein, egg albumin, dextrose, quinoa (1.5%), flavorings, salt, emulsifier (methylcellulose), spices. | 236.0 | 19.0 | 2.0 | 2.8 | 0.8 | 2.0 | D | Average | Low | High |
| Deluxe | Black pork sausage fed on acorns | Black pork sausage, Deluxe | 92% meat and streaky bacon from Alentejo black pork, salt, garlic, paprika paste (garden bell pepper, salt), paprika, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; preservative: sodium nitrite. | 445.0 | 39.0 | 15.1 | 2.9 | 0.5 | 3.1 | AND | High | Low | High |
| Dulano | Duck liver pâté and champagne | Duck liver pâté with champagne, Dulano | 34% duck liver and fat, pork fat, cream, chicken liver, water, salt, 0.6% champagne, blackcurrant liqueur, Armagnac, antioxidants: sodium lactate, ascorbic acid, citric acid; dehydrated tomato, preservatives: sodium nitrite, sodium acetates; color: carminic acid; gelatin coating: water, pork fat, gelatin (pork), thickener: carrageenan, preservative: potassium sorbate; color: lutein. | 418.0 | 42.0 | 15.9 | 2.9 | 2.5 | 1.8 | AND | High | Low | High |
| Deluxe | Pâté with pork liver, duck liver and port wine | Pork and duck pâté with Port wine, Deluxe | 92% pâté (44% pork liver, bacon, milk, 9% pork meat, 4% duck liver, pork connective tissue, tomato, rice flour, 1.3% port wine, salt, sugar, stabilizers: diphosphates, polyphosphates; emulsifier: citric acid esters of mono- and diglycerides of fatty acids; onion, spices, antioxidant: sodium ascorbate; yeast extract, natural flavorings, preservative: sodium nitrite), 8% gelatin coating (water, humectant: glycerol; gelatin (pork), glucose syrup, sucrose syrup, 7% cranberry paste, salt, thickener: carrageenan; natural cranberry flavoring, preservatives: acetic acid, lactic acid). | 212.0 | 16.6 | 7.4 | 2.9 | 2.9 | 1.7 | D | High | Low | High |
| Continent | Sliced cooked turkey breast with a smoky aroma. Reduced salt content | Turkey breast ham, Continente | Turkey breast (62.5%), water, antioxidants (sodium lactate, trisodium citrate, sodium erythorbate), stabilizers (sorbitol, carrageenan, pentasodium triphosphate), acidity regulator (potassium chloride), smoke flavor and preservative (sodium nitrite). | 98.0 | 2.4 | 0.8 | 2.9 | 2.0 | 1.3 | B | Low | Low | Average |
| Continent | Flour plant | Farinheira de Lamego, Continente | Selected bacon and pork, water, wheat flour, wheat bread, spices, wine (contains sulfites), salt, emulsifiers (E450, E451, E452), antioxidants (E360, E301, E331). | 346.0 | 23.5 | 8.3 | 22.5 | 3.0 | 2.5 | AND | High | Low | High |
| Pingo Doce | Black pork sausage, Pingo Doce | Black pork fat, wheat flour, garden paprika (paprika and salt), wine (sulfites), salt, garlic, paprika, ground white pepper, bay leaf, nutmeg, dextrose, stabilizers (E451i, E450i), antioxidants (E331, E316), preservatives (E250). | 401.0 | 30.1 | 10.9 | 25.3 | 2.5 | 1.9 | AND | High | Low | High | |
| from my land | Smoked pork sausage from Seia | Farinheira Recipe from Seia, from my homeland | 48.2% pork, wheat flour, water, paprika paste (peppers, salt), spices, salt, wine (contains sulfites), garlic, dextrose, preservative: sodium nitrite, antioxidant: sodium erythorbate. | 343.0 | 22.5 | 7.1 | 29.7 | 4.0 | 1.5 | AND | High | Low | Average |
| PorSi | Frankfurt-style sausages - 6 units. Preserved cooked and smoked sausages | 6 Frankfurt-style sausages, PorSi | Mechanically separated chicken and turkey meat, water, pork, pork rinds, pork fat, starch, soy protein, mechanically separated pork meat, salt, emulsifiers (diphosphates, triphosphates, polyphosphates), spices (including mustard), spice extracts, sugar, pork protein, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). | 160.0 | 12.0 | 3.7 | 3.1 | 0.5 | 1.8 | D | Average | Low | High |
| from my land | Smoked, sliced chorizo from Seia | Chorizo Recipe from Seia, from my homeland | 89.8% pork, paprika paste (peppers, salt), garlic, salt, dextrose, animal protein, soy protein, spices, hemoglobin, preservatives: sodium lactate, sodium nitrite, acidity regulator: sodium citrates; emulsifier: pentasodium triphosphate; antioxidant: sodium erythorbate. | 321.0 | 26.0 | 9.7 | 3.1 | 0.5 | 3.0 | AND | High | Low | High |
| Stec | Whole extra-large meat sausage | Whole extra-large meat sausage, Stec | Pork meat and fat (85%), water, maltodextrin, dextrose, antioxidant (E301), salt, pork blood, spices, paprika paste, white wine (contains sulfites), pea protein, colorant (E160c) and preservative (E250). | 229.0 | 13.0 | 5.1 | 3.1 | 2.4 | 2.0 | D | High | Low | High |
| Pingo Doce | Paio York | Paio York, Pingo Doce | Pork shoulder (81%), water, acidity regulators (sodium lactate), dextrose, salt, spices, sweet paprika, emulsifiers (diphosphates), gelling agent (carrageenan), flavorings, antioxidant (sodium erythorbalte) and preservative (sodium nitrite). | 123.0 | 4.5 | 2.0 | 3.1 | 3.1 | 4.2 | AND | Average | Low | High |
| Porminho | Sliced pepperoni, Porminho | Pork meat and fat (EU origin), salt, soy protein, spices, acidity regulator (E575), stabilizer (E407), vegetable fiber, flavorings, antioxidant (E316) and preservatives (E250, E252). Packaged in a protective atmosphere. | 451.0 | 39.0 | 14.0 | 3.1 | 0.5 | 2.7 | AND | High | Low | High | |
| Noble | Sausage | Mini poultry sausages, Nobre | Mechanically separated chicken and turkey meat (55%), water, starch, soy protein, salt, flavorings, emulsifiers (diphosphates, triphosphates, polyphosphates), smoke flavoring, sugar, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), preservative (sodium nitrite). | 130.0 | 8.8 | 2.7 | 3.1 | 0.5 | 1.6 | W | Average | Low | High |
| Noble, Vegalia | Vegetarian soy product | Soy cocktail, Noble, Vegalia | Water, sunflower oil, soy protein (7%), egg albumin, starch, salt, flavorings, smoke flavoring, yeast extract, yeast extract, gelling agents (guar gum, xanthan gum), spices. | 183.0 | 14.0 | 1.7 | 3.2 | 0.5 | 1.5 | W | Average | Low | Average |
| Sicarze | Bacon special breakfast, Sicarze | Pork belly (Origin EU) salt, sugar, dextrose, smoke flavouring, preservatives (E250 and E252) and antioxidants (E316 and E331) | 190.0 | 8.4 | 2.8 | 3.3 | 3.3 | 4.8 | AND | Average | Low | High | |
| Noble | PRODU O VEGETARIANO COM TOFU E SANJERIO | Vegetarian specialty with tofu, Nobre, Vegalia | Water, sunflower oil, tofu (7%), (water, soy, coagulant nigari), egg albumin, soy protein, starch, salt, flavorings, smoke flavoring, yeast extract, gelling agents (guar gum, xanthan gum), spices, basil (0.2%) | 205.0 | 16.0 | 1.8 | 3.3 | 0.5 | 1.3 | W | Average | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Sausage | Sausage, CHARCUTERIE FLAVOR DAY | Pork meat and fat (86.8%), paprika paste (red peppers, salt), salt, soy protein, chili pepper (0.2%), spices, dextrose, stabilizers (E450, E452), antioxidant (E316), preservative (E250). | 390.0 | 33.0 | 12.0 | 3.3 | 0.6 | 2.9 | AND | High | Low | High |
| Continent | Duck liver pâté with pork and chicken | Duck liver pâté, Continente | Water, duck liver (24%), pork, chicken, pork fat, wheat flour, salt, stabilizer (E451), preservative (E250), spices and flavorings. | 263.0 | 23.0 | 9.0 | 3.3 | 0.2 | 1.6 | D | High | Low | High |
| Izidoro | Thinly sliced wood-fired turkey breast | Thinly sliced wood-fired turkey breast ham, Izidoro | Turkey breast (origin EU), water, starch, acidity regulators (potassium lactate and sodium lactalate), emulsifiers (sorbitol and triphosphates), salt, MILK protein (contains LACTOSE), flavorings, gelling agents (carrageenan, locust bean gum and xanthan gum), sugar, flavor enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), preservatives (sodium acetates and sodium nitrite), antioxidant (sodium erythorbate), potassium chloride and smoke flavor. | 76.0 | 0.8 | 0.1 | 3.3 | 0.9 | 2.0 | W | Low | Low | High |
| Noble | Sausage | Poultry sausages, Noble | Mechanically separated chicken and turkey meat (55%), water, chicken and turkey meat (8%), soy protein, starch, salt, spices (contains mustard), flavorings, smoke flavoring, sugar, dextrose, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 153.0 | 11.0 | 3.4 | 3.3 | 0.5 | 1.5 | D | Average | Low | Average |
| Smoked | Extra bacon without chunks | Extra bacon pieces, Smoked | 86.44% pork belly, sugar, salt, acidity regulators: potassium chloride, sodium gluconate, acidifier: sodium diacetate; smoke flavor, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate | 253.0 | 20.0 | 7.2 | 3.4 | 1.5 | 2.6 | AND | High | Low | High |
| Smoked | diced chorizo | Diced chorizo, smoked | 86% pork meat and fat, salt, acidity regulator: sodium lactate; paprika, spices, soy protein, dextrose, stabilizers: diphosphates, polyphosphates; antioxidant: sodium erythorbate; preservative: sodium nitrite. | 321.0 | 26.9 | 9.6 | 3.4 | 0.5 | 3.2 | AND | High | Low | High |
| Deluxe | Black pig neck cutlet, made from black pig neck | Black pig cupita, Deluxe | 95% black pork neck, salt, garlic, bell pepper, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; preservative: sodium nitrite. | 529.0 | 49.6 | 23.2 | 3.4 | 0.5 | 3.0 | AND | High | Low | High |
| Continent | Pork liver pâté | Paté de Campagne, Continente | Water, pork liver (31%), pork fat, wheat flour, salt, flavorings, stabilizer (E451), sugar, antioxidant (E300) and preservative (E250). | 247.0 | 22.0 | 8.1 | 3.4 | 0.3 | 1.9 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Sliced salami | Salami, thin slices, CHARCUTERIE FLAVOR DAY | Pork meat and fat (93.5%), salt, lactose, dextrose, spices, antioxidant (E316), flavoring, coloring (E120), preservatives (E250, E252). | 440.0 | 38.0 | 14.0 | 3.4 | 1.4 | 2.9 | AND | High | Low | High |
| Porminho | Salami, Porminho | Pork meat and fat (origin EU), salt, lactose, dextrose, spices, antioxidant (E316), flavouring, colouring (E120) and preservatives (E250, E252). | 440.0 | 38.0 | 14.0 | 3.4 | 0.4 | 2.9 | AND | High | Low | High | |
| Pingo Doce | Poultry sausages | Poultry sausages, Pingo Doce | Mechanically separated poultry meat (chicken and turkey) (43%), water, poultry meat (turkey and chicken) (15%), soy protein, starch, salt, emulsifiers (E450, E451, E452), spices (contains mustard), sugar, dextrose, smoke flavor, antioxidant (E316), preservative E250, spice extracts, flavorings. | 130.0 | 8.1 | 2.7 | 3.4 | 0.0 | 1.5 | W | Average | Low | Average |
| Continent | Sausage made from egg protein | Egg sausages, Continente | Water, sunflower oil, egg protein (8%), starch, emulsifiers: E461, E466, flavorings, vegetables (2%) (carrot and cauliflower), smoke flavoring, salt, spices and parsley. | 196.0 | 17.0 | 1.8 | 3.4 | 0.5 | 1.1 | W | Average | Low | Average |
| Noble | Vegetarian product with soy | Vegalia Soy, Noble | Water, sunflower oil, soy protein (7%), egg albumin, starch, salt, flavorings, smoke flavoring, yeast extract, gelling agents (guar gum, xanthan gum), spices. | 202.0 | 16.0 | 4.7 | 3.4 | 0.5 | 1.2 | D | Average | Low | Average |
| Dulano | Fuet Extra | Fuet Extra, Dulano | Pork meat and fat, lactose, salt, skimmed milk powder, flavorings, antioxidants: sodium ascorbate, spices, preservative: sodium nitrite, natural pork casing. Surface treatment: Penilium spp. | 449.0 | 36.0 | 13.0 | 3.5 | 3.0 | 3.5 | AND | High | Low | High |
| Noble, Take care! | Cooked turkey breast with a smoky flavor | Braised turkey breast ham, Nobre, take care+ | Turkey breast (65%), water, acidity regulators (potassium lactate, sodium acetates), starch, emulsifiers (triphosphates, sorbitols), flavorings, smoke flavor, dextrose, salt, potassium chloride, antioxidant (sodium erythorbate), gelling agents (processed Eucheuma algae, guar gum), preservative (sodium nitrite) | 79.0 | 0.5 | 0.2 | 3.5 | 1.5 | 1.3 | THE | Low | Low | Average |
| Noble, Take care! | Cooked turkey breast | Turkey breast ham, Nobre, take care+ | Turkey breast (65%), water, acidity regulators (potassium lactate, sodium acetates), starch, emulsifiers (triphosphates, sorbitols), flavorings, smoke flavor, dextrose, salt, potassium chloride, antioxidant (sodium erythorbate), gelling agents (processed Eucheuma algae, guar gum), preservative (sodium nitrite) | 79.0 | 0.5 | 0.2 | 3.5 | 1.5 | 1.3 | THE | Low | Low | Average |
| Elpozo | Extra salami | Extra Salami, Elpozo | Pork meat (109g to obtain 100g of product), pork fat, salt, corn dextrin, corn dextrose, spices, antioxidant (E301), color (E120). | 409.0 | 35.0 | 12.5 | 3.5 | 3.0 | 3.5 | AND | High | Low | High |
| Elpozo | Extra Sausage | Extra Sausage, Elpozo | Pork leg, loin and bacon (130g to obtain 100g of product), salt, milk powder, corn dextrin, corn dextrose, spices, antioxidant (E301), color (E120). | 377.5 | 29.5 | 10.3 | 3.5 | 3.0 | 3.5 | AND | High | Low | High |
| Izidoro | Frankfurt-style sausage | Frankfurt sausages, family-sized packaging, Izidoro, the grocer | Pork, water, mechanically separated poultry or pork meat, starch, soy protein, rinds, salt, pork fat, vegetable fiber, spices (contains celery), emulsifiers (triphosphates, diphosphates, and polyphosphates), smoke flavoring, antioxidants (sodium erythorbate), and preservatives (sodium nitrite) | 141.0 | 10.3 | 3.8 | 3.5 | 0.5 | 1.7 | D | Average | Low | High |
| Izidoro | Frankfurt-style sausage | Frankfurt sausages, family-sized packaging, Izidoro, the grocer | Pork, water, mechanically separated poultry or pork meat, rinds, starch, soy protein, salt, pork fat, vegetable fiber, spices, emulsifiers (diphosphates), smoke flavor, antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 142.0 | 10.0 | 3.8 | 3.5 | 0.5 | 1.7 | D | Average | Low | High |
| Continent | Frankfurt-style sausages | Frankfurt-style sausages, Continente | Mechanically separated chicken and turkey meat, water, pork, rinds, starch, soy protein, salt, mechanically separated pork meat, pork fat, spices (contains mustard), spice extracts, sugar, pork proteins, emulsifiers (E450, E451, E452), flavourings, smoke flavouring, dextrose, antioxidants (E316), preservative (E250), flavour enhancer (E262). | 153.0 | 11.0 | 3.4 | 3.5 | 0.5 | 1.6 | D | Average | Low | High |
| Izidoro Veggie Lovers | Soy product with vegetables, 5 units | Vegetable sausages, Izidoro Veggie Lovers | Water, sunflower oil, vegetables (fried onion (onion, palm oil, wheat flour (gluten-free) and salt), peppers, beetroot, carrot and spinach), isolated soy protein (12%), olive oil, potato protein, salt, spices (contains celery), flavor enhancer (monosodium glutamate) and smoke flavor. | 226.0 | 18.0 | 2.3 | 3.5 | 0.5 | 1.5 | D | Average | Low | Average |
| Continent | Spicy cooked pork sausage | Spicy sausages - barbecue special, Continente | Pork meat and fat (73%), water, starch, soy protein, emulsifiers (E451 and E407), dextrose, antioxidants (E331 and E301), spices, flavor enhancer (E261), coloring (E120), salt, flavoring, preservative (E250), chili pepper (0.15%) and natural pork casing. | 291.0 | 25.0 | 9.2 | 3.6 | 0.7 | 2.2 | AND | High | Low | High |
| Continent | Paté with game | Game pâté, Continente | Pork belly and liver, water, game meat 9% (wild boar 50% and venison 50%), rice flour, salt, pea isolate, pork plasma, antioxidant (sodium erythorbate and sodium citrate), preservative (sodium nitrite). | 186.0 | 22.9 | 7.7 | 3.7 | 0.8 | 1.7 | D | High | Low | High |
| Capdevila | Pork and duck liver pâté with port wine | Pork and duck liver pâté with port wine, Capdevila | Pork liver (28%), pork fat, pork meat (21%), water, lean duck liver (5.4%), pork connective tissue, salt, port wine (1.4%), potato starch, antioxidants (E301, E326, E330), flavoring agent (E472c), onion, spices and flavorings, glucose syrup, dextrose, tomato, MILK proteins, vegetable fibers, pea starch, fish oil (E412), preservatives (E250, E261). Allergens: GLUTEN FREE. May contain traces of tree nuts (walnuts, walnuts) | 315.0 | 29.5 | 11.6 | 3.7 | 1.3 | 1.8 | AND | High | Low | High |
| DIA DON SALSICHÓN | Poultry sausages | Poultry sausages, 420g, Dia Don Salsichón | Mechanically separated poultry meat (56%) (chicken and turkey), water, starch, soy protein, salt, flavorings, emulsifiers (E450, E451, E452), smoke flavoring, sugar, flavor enhancer (E621), antioxidant (E316) and preservative (E250). | 130.0 | 7.9 | 2.7 | 3.7 | 0.0 | 1.6 | W | Average | Low | High |
| La Piara | Creamy ham - 50% fat | Jámon York Creamery, La Piara | Lean pork (36%), water, skimmed milk (from skimmed milk powder), sunflower oil, vegetable fiber, potato starch, tapioca starch, salt, natural flavorings. | 153.0 | 11.0 | 1.9 | 3.8 | 0.1 | 1.3 | W | Average | Low | Average |
| Campofrio | Cooked chicken breast with a smoky flavor | Wood-fired oven-baked chicken breast ham, thin slices, Campofrio | Chicken breast (60%), water, acidity regulators (E262), dextrose, salt, potassium chloride, stabilizers (E420), flavorings, milk protein, antioxidant (E316), emulsifiers (E451, E450), gelling agents (E407, E415, E412), preservative (E250), starch, flavor enhancer (E621). May contain traces of soy | 83.0 | 1.3 | 0.5 | 3.8 | 2.5 | 3.0 | D | Low | Low | High |
| Campofrio | Cooked turkey breast with a smoky flavor | Turkey breast ham, wood-fired oven, thin slices, Campofrio | Turkey breast (60%), water, acidity regulators (E325, E262), dextrose, salt, potassium chloride, flavorings, milk proteins, antioxidant (E316), emulsifiers (E451, E450), gelling agents (E407, missing E412), stabilizers (E420), preservative (E250), starch, flavor enhancer (E621), may contain traces of soy | 89.0 | 1.1 | 0.4 | 3.8 | 2.5 | 3.0 | D | Low | Low | High |
| Continent | Sliced smoked chicken breast cooked in a wood-fired oven | Chicken breast ham baked in a wood-fired oven, Continente | Chicken breast (62.5%), water, salt, stabilizers (sorbitol, pentasodium triphosphate, carrageenan), flavoring, antioxidants (potassium lactate, sodium erythorbate), smoke flavoring and preservative (sodium nitrite). | 78.0 | 1.2 | 0.7 | 3.9 | 2.5 | 2.1 | W | Low | Low | High |
| Pingo Doce | Poultry sausages | Poultry sausages, Pingo Doce | Mechanically separated chicken and turkey meat (40%), water, turkey meat (15%), starch, soy protein and salt, flavorings, smoke flavoring, spices (contains mustard), emulsifiers (diphosphates, triphosphates, polyphosphates, sugar, dextrose, antioxidant sodium erythorbate), preservative (sodium nitrite), spice extracts. May contain traces of milk | 114.0 | 6.1 | 2.0 | 3.9 | 0.0 | 1.5 | W | Average | Low | Average |
| DAY OF CHARCUTERIE FLAVOR | Fundão Flour Sausage, Charcuterie Flavor Day | Pork fat (origin: EU), wheat flour (origin: EU and non-EU), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300), preservative (E250). | 435.0 | 31.4 | 12.6 | 30.2 | 2.5 | 2.1 | AND | High | Low | High | |
| Pingo Doce | Flour plant | Farinheira Beira Alta, Pingo Doce | Pork fat (34.5%), water, wheat flour (26.6%) (contains gluten), corn flour (8%), paprika paste (paprika and salt), salt, spices, antioxidants (sodium ascorbate and sodium citrates), preservative (sodium nitrite). May contain traces of sulfites and lactose. | 451.0 | 31.1 | 12.7 | 32.2 | 3.8 | 1.9 | AND | High | Low | High |
| Smoked meats from Serra da Estrela | Smoked Farinheira | Farinheira serrana, Fumeiro da Serra da Estrela | Wheat flour (40.7%), water, pork fat (origin: EU), paprika paste (peppers and salt), garlic - contains sulfites, salt, sweet paprika, cinnamon, nutmeg, white pepper, antioxidants (E301, E331), natural beef casing, smoked with holm oak wood. | 374.0 | 23.0 | 8.2 | 32.9 | 3.0 | 1.3 | D | High | Low | Average |
| Continent | Black pork flour | Black pork sausage from Alentejo, Continente | Wheat flour (48%), pork fat (41%) (black pork), water, paprika paste (peppers and salt), white wine (sulfites), salt, garlic, sweet paprika, emulsifiers (sodium diphosphate and sodium triphosphate), sucrose, spice mix (cumin), antioxidants (sodium ascorbate and sodium citrate), preservatives (potassium nitrate and sodium nitrite). | 460.0 | 33.3 | 12.5 | 33.1 | 3.3 | 2.1 | AND | High | Low | High |
| Miguel and Miguel | Black pork flour | Black pork farinheira, Miguel and Miguel | Black pork fat (ORIGIN: EU), wheat flour (GLUTEN), paprika paste, white wine (SULPHITES), salt, garlic, sweet paprika, emulsifiers (sodium diphosphate and sodium triphosphate), sucrose, antioxidants (sodium ascorbate and sodium citrate), preservatives (potassium nitrate and sodium nitrite) and spices. | 460.0 | 33.3 | 12.5 | 33.1 | 3.3 | 2.1 | AND | High | Low | High |
| Deluxe | Farinheira with black pork ham | Farinheira with black pork ham, Deluxe | Wheat flour, black pork fat, 20% black pork ham (black pork leg, salt), garden bell pepper (bell pepper, salt), wine (contains sulfites), salt, garlic, paprika, ground white pepper, nutmeg, bay leaf powder, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; salt, antioxidants: sodium citrates, sodium erythorbate; preservative: sodium nitrite. | 455.0 | 31.2 | 12.7 | 34.1 | 3.0 | 2.1 | AND | High | Low | High |
| Montaraz | Black pork flour | Farinheira made from black pigs raised in the countryside, Montaraz | Black pork bacon (origin EU), wheat flour (contains gluten), garden paprika (paprika and salt), wine (contains sulfites), salt, garlic, paprika, ground white pepper, bay leaf, nutmeg, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), natural pork casing, preservative (sodium nitrite), natural curing, without smoking or oven cooking | 455.4 | 31.2 | 12.7 | 34.1 | 3.0 | 2.1 | AND | High | Low | High |
| Continent | Farinheira de Ponte de Lima | Farinheira de Ponte de Lima, Continente | Pork meat and streaky bacon, wheat flour (34%), rye flour (7%), water, paprika paste, spices, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250). Smoked with holm oak wood. | 479.0 | 34.4 | 12.7 | 35.3 | 4.1 | 1.2 | AND | High | Low | Average |
| Pingo Doce | Black pork sausage | Black pork sausage, Pingo Doce | Black pork belly (92%), garlic, salt, garden pepper, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservative (sodium nitrite) | 484.0 | 41.5 | 17.2 | 4.1 | 1.0 | 4.2 | AND | High | Low | High |
| from my land | Moira with milk proteins. Lamego recipe | Moira Recipe from Lamego, from my land | Pork meat and fat, wine (contains sulfites), 5.9% pork blood, salt, dehydrated onion, soy proteins and milk proteins, potato starch, spices, emulsifiers: diphosphates, triphosphates; sugar, antioxidants: sodium ascorbate, sodium citrates; granulated garlic, preservatives: sodium nitrite, natural pork casing. | 362.0 | 30.0 | 11.0 | 4.1 | 1.0 | 3.0 | AND | High | Low | High |
| Noel | Extra Sausage Delizias Noel | Sausage, Noel | Pork meat and fat, white pepper (4%), lactose, salt, milk powder, flavoring, corn dextrose, corn dextrin, spices, wine, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), coloring (cochineal carmine). | 355.0 | 27.0 | 10.0 | 4.1 | 3.3 | 3.3 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Sliced turkey breast ham. With added water. | Turkey breast ham, Charcuteiro Flavor Day | Turkey breast (54%), water, potato starch, antioxidants (sodium lactate, sodium erythorbate), stabilizers (triphosphates, carrageenan, xanthan gum, sorbitol), salt, flavoring, preservative (sodium nitrite). | 88.0 | 2.1 | 0.9 | 4.2 | 0.5 | 2.5 | D | Low | Low | High |
| Pingo Doce | Sliced black pork cheek | Sliced black pork cheek, Pingo Doce | Black Iberian pork meat and belly (92%), garlic, salt, garden pepper, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservative (sodium nitrite). | 479.0 | 39.1 | 16.8 | 4.2 | 1.0 | 3.6 | AND | High | Low | High |
| Pingo Doce | black pig wedge | Black pork cheek, Pingo Doce | Black pork belly (92%), garlic, salt, garden pepper, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservative (sodium nitrite) | 479.0 | 39.1 | 16.8 | 4.2 | 1.0 | 3.6 | AND | High | Low | High |
| PorSi | Sliced turkey breast | Sliced turkey breast ham, PorSi | Turkey breast (56%), water, potato starch, stabilizers (sorbitol, sodium tripolyphosphate, carrageenan, xanthan gum), salt, antioxidants (potassium lactate, sodium erythorbate), flavoring, preservative (sodium nitrite). | 88.0 | 2.1 | 0.9 | 4.2 | 0.5 | 2.5 | D | Low | Low | High |
| Vemondo | A preparation made with egg whites and pumpkin | Vegetarian slices with pumpkin, Vemondo | 57% dehydrated egg white*, 13% pumpkin, water, sunflower oil, corn starch, stabilizers: xanthan gum, tara gum, carrageenan, potassium chloride; flavorings, salt, vegetable concentrates (sweet pepper, carrot), vinegar extract powder. *Eggs from free-range hens. | 135.0 | 9.2 | 1.3 | 4.3 | 0.9 | 2.0 | D | Low | Low | High |
| Izidoro | Thinly sliced turkey breast | Thinly sliced turkey breast ham, Izidoro | Turkey breast (64%) (origin EU), water, starch, salt, dextrose, acidity regulator (potassium lactate), soy protein, emulsifiers (thiophosphates), gelling agents (carrageenan, processed Eucheuma seaweed, locust bean gum and potassium chloride), vegetable fiber, preservatives (sodium acetates and sodium nitrite), spices, antioxidant (sodium erythorbate), flavoring, flavor enhancer (disodium guanylate) and smoke flavoring. | 82.0 | 0.6 | 0.2 | 4.3 | 1.5 | 2.0 | W | Low | Low | High |
| Pingo Doce | Canned frankfurter-style sausage | Frankfurt sausages, Pingo Doce | Pork (35%), water, mechanically separated chicken and turkey meat (15%), pork fat, rinds, starch, soy protein, salt, spices (contains mustard), spice extracts, sugar, pork proteins, flavorings, smoke flavoring, emulsifiers (diphosphates, triphosphates, polyphosphates), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of milk | 165.0 | 12.0 | 4.4 | 4.3 | 0.5 | 1.5 | D | Average | Low | Average |
| Izidoro | Turkey breast ham, Izidoro | Turkey breast (origin EU), water, starch, dextrose, acidity regulators (potassium lactate and sodium lactate), SOY protein, salt, sugar, potassium chloride, emulsifiers (triphosphates), gelling agents (carrageenan, processed Eucheuma algae and locust bean gum), vinegar, vegetable fiber, natural flavor, spices, preservatives (sodium acetates and sodium nitrite), antioxidant (sodium erythorbate) and smoke flavor. | 87.0 | 1.0 | 0.3 | 4.4 | 0.5 | 1.5 | B | Low | Low | Average | |
| Noble | Sausages | 4 Hot Dog Sausages, Poultry Flavor, Noble | Mechanically separated chicken and turkey meat (44%), water, turkey meat, starch, soy protein, salt, spices, spice extracts, flavorings, smoke flavorings, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite) | 133.0 | 8.3 | 2.7 | 4.5 | 0.5 | 1.7 | D | Average | Low | High |
| Smoked | Sliced mortadella with olives | Mortadella with olives, Smoked | 70% pork meat, fat and heart, water, 9.3% olives, potato starch, salt, antioxidants: potassium lactate, sodium ascorbate; soy protein, emulsifier: pentasodium triphosphate; dextrose, spices, preservative: sodium nitrite; garlic (contains sulfites), acidity regulator: glucono-delta-lactone. | 277.0 | 23.0 | 8.0 | 4.5 | 2.0 | 2.4 | AND | High | Low | High |
| Deluxe | Pâté made with pork liver, chicken, and nuts. Contains milk proteins. | Deluxe pâté with pork liver, chicken, and dried fruit | 92% pâté (35% pork liver, chicken fat, 22% chicken meat, chicken connective tissue, 2% hazelnut, 2% walnut, potato starch, salt, emulsifier: citric acid esters of mono- and diglycerides of fatty acids; milk proteins, sugar, onion, tomato, spices, stabilizers: diphosphates, polyphosphates; yeast extract, rice flour, antioxidants: sodium ascorbate, potassium lactate; preservatives: potassium acetates, sodium nitrite), 8% gelatin coating (water, sucrose, glucose syrup, humectant: glycerol; gelatin (pork), apricot paste, salt, yeast extract, hydrolyzed rapeseed protein, thickener: carrageenan; pork protein, tarragon extract, cardamom extract, preservatives: acetic acid, lactic acid). | 248.0 | 19.8 | 7.3 | 4.5 | 2.5 | 1.5 | D | High | Low | High |
| Dulano | Salchichón - Pork salame, all-spiced | Extra sausage, Dulano | Pork meat and fat; skimmed milk powder, maltodextrin, salt, flavorings, spices, dextrose, dehydrated vegetables in varying proportions | 372.0 | 30.0 | 11.0 | 4.5 | 2.5 | 3.5 | AND | High | Low | High |
| Campofrio | Sausage | Sausage, Campofrio | Pork meat and fat, skimmed milk powder, maltodextrin, salt, flavouring, spices, dehydrated vegetables, dextrose, stabilizer (E450), preservatives (E252, E250), antioxidant (E301), leavening agents. | 372.0 | 30.0 | 11.0 | 4.5 | 2.5 | 3.5 | AND | High | Low | High |
| DAY ON THE GRILL | Spicy barbecue sausage | Spicy barbecue sausages, GRILL DAY | Pork meat and fat (73.42%), water, salt, potato starch, soy protein, emulsifiers (E451, E452, E450), sugar, antioxidants (E325, E331, E300), garlic, spice mix, preservatives (E262, E250), flavor enhancer (E621), flavorings, coloring (E120), herb mix, chili pepper (0.18%), hot paprika (0.09%). | 290.0 | 23.8 | 9.5 | 4.5 | 0.8 | 2.9 | AND | High | Low | High |
| Peasant | Frankfurt-style sausage | Frankfurt-style sausages, Campesino | Pork, water, mechanically separated poultry and pork meat, starch, soy protein extract, salt, vegetable fiber, dextrose, emulsifiers (diphosphates), spices (contains celery), antioxidants (sodium erythorbate) and preservatives (sodium nitrite). | 131.0 | 8.9 | 6.0 | 4.5 | 0.5 | 1.8 | D | High | Low | High |
| Izidoro the grocer | Bockwurst sausages, 5 pieces | 5 Bockwurst sausages, Izidoro the grocer | Pork (origin EU), mechanically separated poultry and pork meat, water, rinds, starch, pork and poultry fat, salt, soy protein, vegetable fiber, dextrose, emulsifiers (triphosphates), spices, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 133.0 | 8.9 | 3.3 | 4.7 | 0.5 | 1.6 | D | Average | Low | High |
| DIA DON SALSICHÓN | Frankfurt-style sausages | Frankfurt-style sausage, Dia Don Salsichón | Pork, water, mechanically separated poultry and pork meat, rinds, starch, salt, soy protein, vegetable fiber, dextrose, emulsifiers (triphosphates), spices, antioxidant (sodium erythorbate) and preservative (sodium nitrite). | 133.0 | 8.9 | 3.3 | 4.7 | 0.5 | 1.6 | D | Average | Low | High |
| Pingo Doce | Cooked turkey breast | Extra original turkey breast ham, very thin slices, Pingo Doce | Turkey breast (66%), water, dextrose, acidity regulator (sodium lactate), starch, flavorings (contains sole), smoke flavoring, salt, potassium chloride, sugar, antioxidants (sodium erythorbate, sodium acetates), emulsifiers (triphosphates, sorbitols), gelling agents (processed Eucheumo algae, xanthan gum), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 91.0 | 0.8 | 0.3 | 4.9 | 2.1 | 3.0 | D | Low | Low | High |
| Noble | Frankfurt-style sausage | Original Frankfurt-style sausages, Noble | Mechanically separated chicken and turkey meat, water, pork, starch, soy protein, rinds, mechanically separated pork meat, salt, spices (contains mustard), spice extracts, smoke flavor, dextrose, sugar, pork proteins, antioxidant (sodium erythorbate), emulsifiers (diphosphates, triphosphates, polyphosphates), preservative (sodium nitrite). May contain traces of milk | 156.0 | 11.0 | 3.5 | 5.1 | 2.2 | 1.4 | W | Average | Low | Average |
| Pingo Doce | Duck liver mousse with black pepper (5%) | Duck mousse with black pepper, Pingo Doce | Duck fat, duck liver (21%), chicken liver, cream, water, acidity regulator (sodium tactate), rice flour, salt, spices, onion, antioxidant (ascorbic acid); dextrose, preservative (sodium nitrite). Topping (5%): Black pepper. | 392.0 | 37.0 | 12.0 | 5.2 | 1.2 | 1.8 | AND | High | Low | High |
| PorSi | Mortadella with olives stuffed with bell pepper paste | Mortadella with mini olives stuffed with bell pepper paste, PorSi | Mechanically separated turkey, chicken and pork meat (29.5%), water, olives stuffed with pimento paste (15%) (green olives, pimento paste, salt), fat from juice (13.5%), pork rinds (6%), starch, soy protein, salt, pork protein, stabilizers (E450, E452), flavouring, spice, antioxidant (E316), colouring (E120), preservative (E250). | 256.0 | 21.0 | 7.3 | 5.3 | 0.5 | 2.9 | AND | High | Low | High |
| from my land | Smoked Blood Sausage | Blood Sausage, from my homeland | Pork meat and fat, wine (contains sulfites), salt, 1.4% pork blood, garlic (contains sulfites), onion, spices, parsley, dextrose, pea protein, emulsifier: triphosphates; antioxidants: sodium citrates, sodium ascorbate, preservative: sodium nitrite, natural bovine casing. | 350.0 | 26.5 | 10.7 | 5.4 | 0.5 | 2.5 | AND | High | Low | High |
| Continent | Chorizo cubes with milk protein | Chorizo, cubes, Continente | Pork (origin Spain), salt, pepper, lactose (contains milk), sugar, corn starch, dextrose, milk protein, garlic, spices, stabilizers (E450, E452), antioxidant (E301), preservatives (E250, E252). Surface treatment: preservatives (E235, E202). | 429.0 | 35.0 | 15.0 | 5.4 | 3.0 | 2.5 | AND | High | Low | High |
| Noble | Chicken ham | Thin slices of chicken ham, Nobre | Chicken meat (57%), water, starch, flavorings, dextrose, garlic, smoke flavoring, salt, potassium chloride, sugar, antioxidants (sodium erythorbate, sodium acetates), emulsifiers (triphosphates), gelling agents (processed Eucheuma algae, guar gum), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). | 95.0 | 2.4 | 0.8 | 5.4 | 1.2 | 2.0 | W | Low | Low | High |
| Dulano | Catalan-style sausage, air-dried, with aromatic herbs. | Feuet extra, Dulano | Pork meat and fat, maltodextrin, salt, coating (1.5% aromatic plants, coating agent: gum arabic), spices, flavorings, antioxidants: potassium lactate, sodium ascorbate, preservative: potassium nitrate; natural pork casing | 476.0 | 37.4 | 14.6 | 5.4 | 2.2 | 3.6 | AND | High | Low | High |
| Pingo Doce | Black pudding for baking, Pingo Doce | Fat, blood, hearts and pork meat (Origin EU), potato starch, salt, spices, emulsifier (E451), dextrose, antioxidant (E300) and preservative (E250). Smoked with holm oak wood. | 449.0 | 42.0 | 15.0 | 5.4 | 1.3 | 2.9 | AND | High | Low | High | |
| Pingo Doce | Alentejo bread, Pingo Doce | Pork meat, black pork belly, salt, garlic, garden pepper, paprika, dextrose, stabilizers (E451i and E450i), antioxidant (E331, E316) and preservative (E250). | 411.0 | 33.0 | 13.0 | 5.4 | 1.4 | 3.9 | AND | High | Low | High | |
| Stec | Whole spicy sausage | Stec. Whole spicy sausage, spicy thin smoked pork sausage, sausages, gluten-free | Pork meat and fat (86%), water, salt, reducing sugars, spices, antioxidants (E301), anti-caking agent (E5041), preservative (E250), pork blood, paprika syrup, pea fiber, garlic powder (contains sulfites) and chili pepper (0.17%). May contain traces of soy and milk. | 406.0 | 36.0 | 14.0 | 5.4 | 1.3 | 3.4 | AND | High | Low | High |
| Campofrio | Turkey mortadella with olives, Campofrio | Meat and mechanically separated turkey meat (46%), water, olives, sunflower vegetable oil, starch, soy protein, salt, flavouring, spices, dextrose, antioxidant (E316), acidity regulator (E325), stabilizers (E450, E452 and E451), gelling agents (E407 and E412), preservative (E250), colouring (E120). May contain traces of milk | 161.0 | 11.0 | 2.3 | 5.5 | 0.5 | 3.0 | D | Average | Low | High | |
| PorSi | Sliced turkey mortadella | Sliced turkey mortadella, PorSi | Meat and mechanically separated turkey meat (46%), water, sunflower vegetable oil, starch, soy protein, salt, acidity regulator (E 325), dextrose, stabilizers (E450, E 452, E451), flavouring, gelling agents (E 407a, 412), spices, antioxidant (E 316), preservative (E250), colouring (E120). | 165.0 | 11.0 | 2.2 | 5.6 | 1.1 | 2.6 | D | Average | Low | High |
| PorSi | Mortadella with olives stuffed with sliced bell pepper | Sliced mortadella with olives, PorSi | Pork meat and fat, water, olives stuffed with pimento (12%) [green olives, pimento paste, water, salt, acidity regulators (lactic acid, citric acid)], starch, salt, milk proteins, soy protein, dextrose, flavoring, gelling agent (carrageenan), emulsifiers (diphosphates, triphosphates), lactose, spices, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservative (sodium nitrite), coloring (carminic acid). | 215.0 | 16.0 | 5.6 | 5.7 | 2.2 | 3.1 | AND | High | Low | High |
| Pingo Doce | Mortadella | Sliced mortadella, Pingo Doce | Pork and beef meat and fat, water, potato starch, soy protein, salt, antioxidants (potassium locate and sodium ascorbate), emulsifiers (diphosphates and polyphosphates), spices, preservative (sodium nitrite) and acidity regulator (glucono delta-lactone) | 61.0 | 21.3 | 9.1 | 5.7 | 0.1 | 2.4 | AND | High | Low | High |
| La Piara | Chicken breast cream | Cock cream, La Piara | Chicken breast (42%), skimmed milk (from skimmed milk powder), sunflower oil, water, potato starch, vegetable fiber, tapioca starch, salt, natural flavoring. | 179.0 | 12.0 | 1.8 | 5.8 | 1.4 | 1.6 | W | Average | Low | High |
| Campofrio | Sliced turkey mortadella, Campofrio | Meat and mechanically separated turkey meat (46%), water, sunflower vegetable oil, starch, soy protein, salt, flavouring, spices, dextrose, antioxidant (E316), acidity regulator (E325), stabilizers (E450, E452 and E451), gelling agents (E407 and E412), preservative (E250), colouring (E120). May contain traces of milk | 166.0 | 11.0 | 0.3 | 5.8 | 0.5 | 2.9 | D | Low | Low | High | |
| Dulano | Catalan-style sausage, air-dried, with black pepper | Feuet extra, Dulano | Pork meat and fat, maltodextrin, salt, coating (1.5% black pepper, coating agent: gum arabic), spices, flavorings, antioxidants: potassium lactate, sodium ascorbate, preservative: potassium citrate; natural pork casing | 467.0 | 35.1 | 13.0 | 5.9 | 2.2 | 3.7 | AND | High | Low | High |
| Deluxe | Pork liver pâté with summer truffles, containing milk proteins. | Pork liver pâté with summer truffles, Deluxe | 30% pork liver, pork fat, water, 8% pork meat, pork rind, rice flour, roach starch, 1.5% prepared with summer truffles (Agaricus bisporus), 10% summer truffles (Tuber aestivum vitt), Bordeaux mixture (Boletus edulis), olive oil, black olives, capers, spices, salt, natural truffle flavor), salt, antioxidants: sodium ascorbate, potassium lactate; 1% Judas' ear mushrooms (Auricularia auricula-judae), dextrose, onion, spices, milk proteins, natural flavor, preservatives: sodium nitrite, potassium acetate. | 278.0 | 24.3 | 9.6 | 6.2 | 1.4 | 1.7 | AND | High | Low | High |
| PorSi | Mortadella | Mini mortadella, PorSi | Mechanically separated turkey, chicken and pork meat (34.5%), water, pork fat (16%), pork rinds (7%), starch, soy protein, salt, pork protein, stabilizers (E450, E452), flavouring, spices, antioxidant (E316), colouring (E120), preservative (E250). | 236.0 | 19.0 | 6.3 | 6.3 | 0.5 | 2.7 | AND | High | Low | High |
| Continent | Onion sausage from Ponte de Lima | Onion sausage from Ponte de Lima, Continente | Pork belly and streaky bacon, onion (26%), pork blood, parsley, spices, salt, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250). Smoked with holm oak wood. | 448.0 | 41.0 | 13.9 | 6.4 | 3.9 | 1.7 | AND | High | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Chicken breast, gluten-free and lactose-free, thin slices | Sliced chicken breast ham, DIA SABOR CHARCUTERIE | Chicken breast (50%), water, potato starch, salt, antioxidants (E326, E316), stabilizers (E407, E420, E415, E412, E452), flavorings, preservative (E250). | 85.0 | 1.7 | 0.6 | 6.4 | 0.5 | 2.2 | D | Low | Low | High |
| PorSi | Sliced chicken breast | Sliced chicken breast ham, PorSi | Chicken breast (48%), water, potato starch, stabilizers (sorbitol, sodium tripolyphosphate, carrageenan, guar gum, xanthan gum), salt, antioxidants (potassium lactate, sodium erythorbate), flavorings, preservative (sodium nitrite). | 85.0 | 1.7 | 0.6 | 6.4 | 0.5 | 2.2 | D | Low | Low | High |
| PorSi | Thinly sliced chicken breast | Thinly sliced chicken breast ham, PorSi | Chicken breast (48%), water, potato starch, stabilizers (sorbitol, sodium tripolyphosphate, carrageenan, guar gum, xanthan gum), salt, antioxidants (potassium lactate, sodium erythorbate), flavorings, preservative (sodium nitrite). | 85.0 | 1.7 | 0.6 | 6.4 | 0.5 | 2.2 | D | Low | Low | High |
| Elpozo | Fuet | Fuet Nobreza, Elpozo | Pork (96.3%), pork fat, milk powder, millet maltodextrin, salt, soy protein, corn dextrose, spices, antioxidant (E316), stabilizer (E451), preservatives (E250, E252), color (E120), coating: preservatives (E235, E202). Non-edible collagen coating. | 482.5 | 42.5 | 14.9 | 6.5 | 4.5 | 4.5 | AND | High | Low | High |
| PorSi | Sliced mortadella | Sliced mortadella, PorSi | Pork meat and fat, water, starch, salt, milk proteins, soy protein, dextrose, flavoring, gelling agent (carrageenan), emulsifiers (diphosphates, triphosphates), lactose, spices, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservative (sodium nitrite), coloring (carminic acid). | 218.0 | 16.0 | 6.9 | 6.5 | 2.3 | 2.8 | AND | High | Low | High |
| Noble | Cooked chicken breast | Chicken breast ham, thin slices, Nobre, take care+ | Chicken breast (57%), water, starch, flavorings, dextrose, sugar, salt, spices, smoke flavoring, antioxidants (sodium erythorbate, sodium acetates), emulsifiers (triphosphates), gelling agents (transformed Eucheumo algae, guar gum), potassium chloride, preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk and soy proteins | 92.0 | 1.5 | 0.6 | 6.5 | 2.0 | 1.6 | W | Low | Low | High |
| PorSi | Sliced shoulder ham | Sliced shoulder ham, PorSi | Pork shoulder (49%), water, potato starch, salt, dextrose, soy protein, gelling agent (carrageenan), emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), flavoring, milk proteins, preservative (sodium nitrite). | 86.0 | 1.7 | 0.7 | 6.6 | 1.1 | 2.2 | D | Low | Low | High |
| DAY OF CHARCUTERIE FLAVOR | Sliced mortadella with olives. | Mortadella with olives, Charcuteiro Flavor Day | Pork meat and fat (origin: EU), water, olives (11%), potato starch, salt, spices (mustard), soy protein, stabilizers (E450, E452), dextrose, antioxidant (E316), preservative (E250) and colouring (E120). | 298.0 | 26.0 | 8.8 | 6.6 | 0.6 | 2.6 | AND | High | Low | High |
| DAY | Pork liver pâté. For spreading | Pork liver pâté, Day | Pork fat, water, pork liver (12.5%), pork meat, wheat flour, onion, salt, animal protein, sugar, dextrose, flavouring [colour (E160c), antioxidant (E306)], spices and preservative (E250). | 294.0 | 25.3 | 9.8 | 6.8 | 1.0 | 1.1 | D | High | Low | Average |
| Miguel & Miguel - Black Pig Transformation | Thin black pork sausage | Thin black pork sausage, Miguel & Miguel - black pork transformation | Black pork meat (Origin EU), paprika paste, salt, wine (sulfites), sweet paprika, garlic, sugars, dextrose, antioxidant (sodium ascorbate), spices and preservatives (potassium nitrate and sodium nitrite). | 654.0 | 64.0 | 26.0 | 6.9 | 1.0 | 2.6 | AND | High | Low | High |
| Miguel & Miguel - Black Pig Transformation | Black pork sausage 200g | Black pork sausage, Miguel & Miguel - black pork transformation | Black pork (Origin EU), salt, wine, paprika, sugars, garlic, dextrose, antioxidant (sodium ascorbate), spices, preservatives (potassium nitrate, sodium nitrite). | 654.0 | 64.0 | 26.0 | 6.9 | 1.0 | 2.6 | AND | High | Low | High |
| Porminho | Current ham | Ham, Porminho | Lean pork meat (origin EU), water, potato starch, salt, soy protein, dextrose, stabilizers (E451, E450, E452), gelling agent (E407), flavorings, antioxidant (E316) and preservative (E250). | 103.0 | 3.4 | 1.3 | 7.1 | 0.9 | 2.5 | D | Low | Low | High |
| PorSi | Sausage | Sausage, PorSi | Pork meat and fat, salt, soy protein, spices, dextrose, paprika paste (red pepper, salt), emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, gelling agent (carrageenan), flavor enhancer (monosodium glutamate), preservative (sodium nitrite), edible casing. | 357.0 | 28.0 | 9.8 | 7.2 | 2.0 | 4.0 | AND | High | Low | High |
| PorSi | Pork liver pâté with mushrooms. Pasteurized and refrigerated product. | Pork liver pâté with mushrooms, PorSi | Pork liver (34%), pork fat, water, mushrooms (8%), cream, acidity regulators (sodium acetates, sodium lactate, citric acid), rice flour, starch, salt, thickener (carrageenan), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), onion, garlic, tomato powder, antioxidant (ascorbic acid), spices, preservative (sodium nitrite). | 308.0 | 27.0 | 11.0 | 7.3 | 1.0 | 2.3 | AND | High | Low | High |
| PorSi | Pork liver pâté with green peppercorns. Pasteurized and refrigerated product. | Pork liver pâté with green peppercorns, PorSi | Pork liver (36%), pork fat, water, cream, acidity regulators (sodium acetates, sodium lactate, citric acid), rice flour, green pepper (2%), starch, salt, thickener (carrageenan), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), onion, garlic, tomato powder, antioxidant (ascorbic acid), spices, preservative (sodium nitrite). | 322.0 | 28.0 | 11.0 | 7.4 | 1.0 | 2.5 | AND | High | Low | High |
| Noble | Turkey ham | Thin slices of turkey ham, Nobre | Turkey meat (56%), water, starch, acidity regulator (sodium lactate-9), dextrose, soy protein, salt, potassium chlorate, smoke flavor, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (transformed Euchema algae, xanthan gum), preservative (sodium nitrite). | 104.0 | 1.5 | 0.5 | 7.6 | 0.7 | 2.0 | W | Low | Low | High |
| Veg | Vegan black pudding, Vegan | Water, wine (contains sulfites), textured soy protein, isolated soy protein, caramel (water and sugar), olive oil, wheat gluten, textured wheat protein (wheat protein, wheat flour), spices, onion, salt, sugar and natural smoke. | 180.0 | 4.9 | 0.9 | 7.6 | 3.6 | 1.4 | B | Low | Low | Average | |
| DAY OF CHARCUTERIE FLAVOR | Sliced mortadella | Mortadella, Charcuterie Flavor Day | Pork meat and fat (origin: EU) (75%), water, potato starch, salt, spices (mustard), soy protein, stabilizers (E450, E452), dextrose, antioxidant (E316), preservative (E250) and colouring (E120). | 304.0 | 26.0 | 9.1 | 7.6 | 0.7 | 2.5 | AND | High | Low | High |
| Continent | Alheira | Alheira de Lamego, Continente | Pork and poultry meat, cooking water from the meats, wheat bread (wheat flour, water, yeast, salt), garlic paste (garlic, salt, citric acid), spices, olive oil, salt. Natural pork casing | 242.0 | 16.2 | 5.3 | 8.1 | 0.5 | 1.1 | D | High | Low | Average |
| Miguel & Miguel - Black Pig Transformation | Black pork sausage 150g | Black pork sausage, Miguel & Miguel - black pork processing | Black pork (Origin EU), salt, wine, paprika, garlic, sugars, dextrose, antioxidant (sodium ascorbate), spices, preservatives (potassium nitrate, sodium nitrite). | 478.0 | 44.0 | 19.0 | 8.2 | 1.1 | 3.4 | AND | High | Low | High |
| PorSi | Sliced ham | Mini ham fillet, PorSi | Pork meat (29%), water, pork fat (13.9%), mechanically separated pork meat (9%), pork rinds (4.5%), starch, soy protein, salt, dextrose, stabilizers (E450, E452, E451), pork proteins, flavourings, antioxidant (E316), gelling agent (E407a), flavour enhancer (E621), colouring (E120), preservative (E250). | 211.0 | 14.0 | 4.9 | 8.3 | 1.0 | 3.3 | AND | Average | Low | High |
| Stec | Whole sausage | Whole sausage, Stec | Pork meat and fat (86%), water, salt, reducing sugars, spices, antioxidant (E301), anti-caking agent (E5041), preservative (E250), pork blood, paprika syrup, pea fiber and garlic powder (contains sulfites). May contain traces of soy and milk. | 380.0 | 36.0 | 12.0 | 8.3 | 1.2 | 3.3 | AND | High | Low | High |
| Miguel & Miguel - Black Pig Transformation | Black pig's head 180g | Black pig stew, Miguel & Miguel - black pig transformation | Black pork meat (Origin EU), pig's blood (11%), salt, vinegar, paprika, sugars, garlic, dextrose, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite). | 536.0 | 48.0 | 19.0 | 8.7 | 1.1 | 3.8 | AND | High | Low | High |
| PorSi | extra meat sausage | extra meat sausage | Pork meat and fat (92%), paprika paste (red peppers, salt), salt, spices, dextrose, emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite), edible casing. | 307.0 | 20.0 | 7.0 | 8.7 | 1.0 | 3.4 | AND | High | Low | High |
| Flavors of the Season | Meat sausage | Meat Sausage, Flavors of Vez | Pork (79%), red Vinho Verde wine (AC de Ponte da Barca), pork fat, salt, garlic, dextrose, emulsifier (E451), antioxidants (E301, E331), animal protein, preservatives (E250), spices. Smoked with oak wood. Contains sulfites. May contain traces of gluten. | 295.0 | 17.7 | 7.0 | 8.9 | 1.0 | 2.7 | AND | High | Low | High |
| Continent | Black pudding with rice | Rice blood sausage - Lamego, Continente | Pork bacon and pork meat (origin: EU), pig's blood, rice, spices, onion, wine (contains sulfites), lard, salt, garlic paste (garlic, salt, citric acid), preservatives (E250), antioxidant (E331). Natural pig casing | 350.0 | 28.2 | 11.3 | 9.1 | 1.1 | 1.5 | AND | High | Low | Average |
| Pingo Doce | Chicken breast pâté (40%) | Chicken breast pâté, Pingo Doce | Chicken breast (40%), sunflower oil, mashed potatoes, milk powder, salt, soy protein, glucose syrup, dextrose, stabilizers (carrange and pentasodium triphosphate), spices, flavorings, spice extracts, antioxidant (sodium ascorbate), preservative (sodium nitrite). Contains milk and soy | 213.0 | 13.9 | 1.7 | 9.9 | 1.7 | 1.9 | D | Average | Low | High |
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*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content
Notes:
- Nutritional information presented per 100 grams / milliliters
- The information regarding the products presented was collected in 2022 as part of the EU Joint Action Best-ReMaP.
- The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
- The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.