Pastry

Mark	Legal name	Product	Ingredients	kcal	Gord.	AG Sat.	HC*	Sugar	Salt	Nutri-Score	T. Gord.	T. Açú	T. Sal
Mark	Legal name	Product	Ingredients	kcal	Gord.	AG Sat.	HC*	Sugar	Salt	Nutri-Score	T. Gord.	T. Açú	T. Sal
Aurora	Liège waffles	Liège waffles, Aurora	Wheat flour (gluten), vegetable margarine (vegetable fats (palm and coconut, in varying proportions) and vegetable oil (sunflower), water, salt, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, polyglycerol esters of fatty acids and sunflower lecithin; flavorings, acidifier: citric acid, preservative: sorbic acid, antioxidants: ascorbyl palmitate and tocopherol-rich extract, coloring: beta carotene, sugar, water, pasteurized egg, humectant: sorbitol, salt, yeast, emulsifiers: soy lecithin, cellulose gum, mono- and diglycerides of fatty acids, preservative: calcium propionate, vanilla flavoring.	418.0	19.0	8.7	54.0	37.0	1.2	AND	High	High	Average
Aurora	Croissants	Croissants, Aurora	Wheat flour (52%), vegetable oils and fats (palm and sunflower, in varying proportions), water, eggs, sugar, humectant: glycerol, yeast, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithin, soy flour, stabilizer: sodium carboxymethylcellulose, glucose-fructose syrup, skimmed milk powder, salt, barley malt extract, preservatives: calcium propionate, potassium sorbate, natural flavorings, flavorings, colorings: beta-carotene, acidity regulator: citric acid.	446.0	25.0	12.0	48.0	6.3	0.7	AND	High	Average	Average
Balcony	MIX MILK - OVEN-BAKED PASTRY PRODUCT COVERED (30%) WITH LEAN COCOA AND FILLED (19.5%) WITH MILK	MixMilk cake with cream filling and chocolate frosting, Balconi	Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour (11%), eggs, reconstituted skimmed milk (8.9%), MILK powder (6.5%), low-fat cocoa powder (2.6%), skimmed MILK powder (2.2%), chocolate (1.6%) (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithins; flavouring), vegetable oils (sunflower, olive in varying proportions), MILK proteins, salt, WHEAT fiber, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of NUTS.	434.0	21.0	15.0	54.0	39.0	0.3	AND	High	High	Average
Bauli	Naturally leavened pastry product with filling (14.2%)	Pandoro with Baileys cream, Bauli	Wheat flour, sugar, eggs, butter (milk), glucose-fructose syrup, sourdough (wheat), emulsifier: mono- and diglycerides of fatty acids, Baileys, (flavorings, water, cream (milk), sugar, milk proteins, color: caramel, emulsifier: mono- and diglycerides of fatty acids), alcohol, salt, flavorings, skimmed milk powder, cream powder (milk), thickener: pectin, preservative: potassium sorbate. Sweetened cocoa sachet (3.2%) (low-fat cocoa powder, sugar, wheat starch).	386.0	16.0	10.0	51.0	23.0	0.5	AND	High	High	Average
Bauli	Baked product with natural leavening, filled (18.2%), and covered in chocolate	Pandoro with chocolate cream, Bauli	Wheat flour, milk chocolate (15.6%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, butter (milk), emulsifier: soy lecithin, E467, flavorings), sugar, eggs, vegetable oils and fats (palm, sunflower, glucose-fructose syrup, leavened dough (wheat), dark chocolate (2.6%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), chocolate (1.8%), alcohol, dextrose, emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, flavorings, salt, sunflower oil, palm oil, thickener: pectin, preservative: potassium sorbate.	410.0	19.0	9.7	51.0	27.0	0.5	AND	High	High	Average
Bauli	Naturally leavened oven-baked product with filling (16.6%), decorated with bigné (9.2%), and covered with chocolate	Panettone with profiteroles and filling, Bauli	Wheat flour, milk chocolate (15.3%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, butter (milk), emulsifier: soy lecithin, E467, flavorings), sugar, eggs, glucose-fructose syrup, vegetable oils and fats (palm, sunflower), leavened dough (wheat), cocoa sugar granules (2.6%) (sugar, wheat starch, cocoa butter, low-fat cocoa powder, sunflower oil, palm oil, flavorings), chocolate in the filling (1.7%), alcohol, skimmed milk powder, dextrose, emulsifier: mono- and diglycerides of fatty acids, sunflower oil, palm oil, flavorings, salt, egg yolk, egg white, thickener: pectin, raising agents: E500, E503, E450, preservative: potassium sorbate.	406.0	18.0	8.7	53.0	29.0	0.4	AND	High	High	Average
Bimbo	Special wheat bread	Artisanal French toast bread, Brioche style, Bimbo	Wheat flour (60%), water, sugar, yeast, wheat gluten, vegetable oil (rapeseed), corn flour, vegetable fats (palm, coconut), potato flakes, preservatives (E282, E200, E202), emulsifiers (E471, E481, sunflower lecithin), wine vinegar, salt, flavouring, acidifier (E330), spice (turmeric), flour treatment agent (E300).	263.0	3.3	1.1	46.0	10.0	1.2	W	Low	Average	Average
Bimbo	Brioche milk bread	Milk bread, Bimbo	Wheat flour, water, sugar, vegetable oils and fats (rapeseed, palm), pasteurized liquid egg, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), emulsifier (E 471), salt, wheat gluten, preservatives (E 282, E200), stabilizer (E 466), flavourings, flour treatment agent (E 300), colouring (beta-carotene), acidifier (E 330) and antioxidants (E 306, E 304).	331.0	8.7	2.9	52.0	11.0	0.7	D	Average	Average	Average
Bimbo	Brioche milk bread	Brioche milk bread, Bimbo	Wheat flour, water, sugar, vegetable oils and fats (rapeseed, palm), pasteurized liquid egg, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), emulsifier (mono- and diglycerides of fatty acids), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), stabilizer (sodium carboxymethylcellulose), flavorings, flour treatment agent (ascorbic acid), coloring (beta-carotene), acidifier (citric acid) and antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid). May contain traces of soy and tree nuts.	332.0	8.9	3.1	52.0	11.0	0.6	D	Average	Average	Average
Bimbo	Pillow with 28% cream filling and 18% cocoa coating	Chocolate-flavored pillows with cream filling, Bimbo	Wheat flour, water, glucose-fructose syrup, sugar, vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder (2.3%), vegetable extract (rapeseed), stabilizers (E422, E460, E466), starch, acidity regulators (E341, E334), salt, whey powder, emulsifiers (E471, E322), yeast, flavorings, preservatives (E202, E200), antioxidants (E304, E306), colorings (E161b, E160a, E160c), flour treatment agent (E300)	427.0	21.0	14.0	54.0	20.0	0.6	AND	High	Average	Average
Bimbo, Bollycao	Cake with cocoa cream filling (32%)	Bollycao Balance, Bimbo	Wheat flour, water, sugar, glucose-fructose syrup, low-fat condensed milk, yeast, vegetable oil (sunflower), low-fat cocoa powder (2.3%), vegetable fat (palm), low-fat milk powder, emulsifiers (E471, E481, E475), modified starch, wheat gluten, salt, milk proteins, preservatives (E200, E202, E282), stabilizers (E412, E466), acidifier (E330), flavorings, minerals (ferric saccharate) and flour treatment agent (E300).	319.0	7.2	2.4	54.0	22.0	0.6	D	Average	Average	Average
Bimbo, Bollycao	Cake with a filling (34%) of cocoa and hazelnut cream with chocolate (1.2%)	Bollycao Minis, Bimbo	Wheat flour, glucose-fructose syrup, water, sugar, yeast, vegetable oil 5.7% (sunflower), liquid egg, stabilizer (E422), modified starch, chocolate 1.2% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier (sunflower lecithin)), flavouring), low-fat cocoa powder (0.9%), hazelnut paste (0.7%), emulsifiers (E471), sunflower lecithin), salt, preservatives (E282, E202), acidifier (E334), flavouring, flour treatment agent (E300).	327.0	7.2	1.9	57.0	14.0	0.6	D	Average	Average	Average
Bimbo, Bollycao	Cake with a filling (35%) of cocoa and hazelnut cream	Bollycao, Bimbo	Wheat flour, sugar, vegetable oil (sunflower), water, low-fat cocoa powder (2.8%), yeast, whey powder, wheat gluten, emulsifiers (E 471, E 481), sunflower lecithin, hazelnut paste (0.9%), salt, milk proteins, stabilizers (E412, E 415), flavourings, minerals (ferric saccharate), flour treatment agent (E 300).	413.0	16.0	2.6	58.0	28.0	0.6	D	Average	High	Average
Bimbo, Bollycao	Croissant with a filling (30.8%) of cocoa and hazelnut cream	Bollycao with cocoa and hazelnut filling, Bimbo	Wheat flour (31%), filling (30.8%) of cocoa and hazelnut cream (sugar, vegetable oil (sunflower), low-fat cocoa powder (3.3%), vegetable fat (palm), corn starch, hazelnut paste (0.6%), emulsifier (soy lecithin), flavorings, skimmed milk powder, whey powder), water, vegetable fat (palm), vegetable oil (sunflower), sugar, invert sugar, liquid egg, yeast, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids), flavorings, salt, preservatives (calcium propionate, sorbic acid, potassium sorbate), acidifier (citric acid), thickener (xanthan gum), wheat fiber, coloring (carotenes), flour treatment agent (E300).	485.0	29.0	12.0	48.0	21.0	0.4	AND	High	Average	Average
Bimbo, Donuts	Cake with 30% chocolate-flavored frosting	Donuts bombón, Bimbo	Wheat flour, vegetable fat (palm), sugar, fully hydrogenated vegetable fat (palm kernel), water, low-fat cocoa powder (4%). LACTOSE, glucose-fructose syrup, pasteurized liquid EGG, yeast, emulsifiers (E 471, sunflower lecithin, E 492, E 481, E 472), salt, dextrose, wheat gluten, soy flour, skimmed milk powder, potato and wheat starch, stabilizers (E 412, E 34), preservative (E 200), flavorings and flour treatment agent (E 300). May contain traces of nuts	478.0	31.0	21.0	42.0	21.0	0.6	AND	High	Average	Average
Bimbo, Donuts	Cake with 25% glaze topping	Donuts with icing, Bimbo	Wheat flour, vegetable fat (palm), water, trehalose, sugar, glucose-fructose syrup, pasteurized liquid egg, yeast, emulsifiers (E 471), sunflower lecithin, E 481, E 472 and salt, dextrose, wheat gluten, soy flour, stabilizers (E 412, E 406, E 407, E 341), skimmed milk powder, potato and wheat starch, preservatives (E 200, E 202), flavourings, maltodextrin, acidity regulator (E 330) and flour treatment agent (E 300). Trehalose is a source of glucose. May contain traces of hazelnuts	395.0	21.0	11.0	46.0	25.0	0.4	AND	High	High	Average
Bimbo, Donuts	Cake with 29% coconut and caramel flavored frosting and 17% dulce de leche filling	Donuts by Chef Kiko, Bimbo	Wheat flour, vegetable fats (palm, palm kernel), sugar, water, fully hydrogenated vegetable fat (palm kernel), dulce de leche (6.5%) [glucose-fructose syrup, MILK powder, water, sugar, skimmed MILK powder, preservative (E 202), LACTOSE, Glucose-fructose syrup, pasteurized liquid egg, emulsifiers (E 322, E 471, E 472c, E 472e, E 476, E 481, E 492), yeast, starch, MILK powder, skimmed MILK powder, whey powder, salt, humectant (E 422), dextrose, WHEAT gluten, SOY flour, thickeners (E 414, E 460, E 466), flavourings, stabilizers (E 412, E 341), preservatives (E 200, E 202), low-fat cocoa Wheat flour powder, acidifier (E 330), flour treatment agent (E 300), colorant (E 160c) and wheat starch. May contain traces of nuts.	439.0	25.0	18.0	48.0	33.0	0.3	AND	High	High	Average
Bimbo, Manhãzitos	Brioche milk bread	Manhãzitos Milk Bread, Bimbo	Wheat flour (51%), water, sugar, vegetable oils and fats (rapeseed, palm), pasteurized liquid egg, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), emulsifier (E471), salt, wheat gluten, preservatives (E282, E200), stabilizer (E466), flavorings, flour treatment agent (E300), coloring (beta-carotene), acidifier (E330), antioxidants (E306, E304) and minerals (ferric saccharate).	333.0	8.9	2.8	52.0	11.0	0.8	D	Average	Average	Average
Bimbo, Manhãzitos	Cake with chocolate chips and milk.	Manhãzitos Leite, Bimbo	Wheat flour (41%), water, milk chocolate chips (12%) (sugar, milk powder, cocoa butter, cocoa mass, lactose, emulsifier (lecithins), flavouring), vegetable oil (rapeseed), sugar, invert sugar syrup, glucose-fructose syrup, skimmed milk powder (2.5%), yeast, wheat gluten, wheat fiber, milk proteins, pasteurized liquid egg, flavourings, salt, emulsifiers (E471, E481), preservatives (E202, E200), stabilizers (E412, E341), barley malt flour and flour treatment agent (E300).	347.0	12.0	3.3	49.0	18.0	0.7	D	Average	Average	Average
Bimbo, Manhãzitos	Cake with chocolate chips.	Manhãzitos Choco chips, Bimbo	Wheat flour (42%), water, chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), vegetable oil (rapeseed), sugar, invert sugar syrup, glucose-fructose syrup, yeast, wheat gluten, milk proteins, pasteurized liquid egg, salt, flavourings, emulsifiers (E471, E481), wheat fiber, preservatives (E202, E200), barley malt flour, stabilizer (E412) and flour treatment agent (E300).	344.0	12.0	3.4	49.0	16.0	0.6	D	Average	Average	Average
Pasquier Brioche		Hojaldrado Croissant, Brioche Pasquier	Wheat flour 52%, water, vegetable fats (palm, coconut), sugar, concentrated butter 3%, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, yeast, sunflower oil, skimmed milk powder, salt, thickener: sodium carboxymethylcellulose, wheat gluten, flavoring, preservative: sorbic acid, coloring: carotenes, antioxidant: ascorbic acid, milk protein.	421.0	21.0	12.0	47.0	9.9	1.2	AND	High	Average	Average
Pasquier Brioche	Brioche	Bollitos, Brioche Pasquier	Wheat flour 55%, water, sugar, rapeseed oil, pasteurized liquid egg 5%, yeast, salt, wheat gluten, emulsifier: mono- and diglycerides of fatty acids, thickener: sodium carboxymethylcellulose, flavoring, preservative: sorbic acid, coloring: carotenes, antioxidant: ascorbic acid, milk protein	352.0	12.0	1.6	53.0	13.0	1.1	D	Average	Average	Average
Pasquier Brioche		Brioche chocolate chips, Brioche Pasquier	Wheat flour 38%, sourdough starter 13% (wheat flour 8%, water, salt), pasteurized liquid egg 12%, chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), vegetable fat (palm), sugar, yeast, emulsifier: mono- and diglycerides of fatty acids, salt, wheat gluten, thickener: guar gum, natural flavoring, flour treatment agent: ascorbic acid, milk protein).	369.0	15.0	6.8	48.0	15.0	1.1	AND	High	Average	Average
Pasquier Brioche		Sliced brioche, Pasquier Brioche	Wheat flour 50%, pasteurized liquid egg 13%, sugar, sourdough starter 8% (wheat flour 5%, water, salt), rapeseed oil, concentrated butter 4%, yeast, emulsifier: mono- and diglycerides of fatty acids, rum, salt, carrot extract, natural flavoring, natural vanilla flavoring, milk proteins	362.0	13.0	4.3	52.0	11.0	1.0	D	Average	Average	Average
Pasquier Brioche		Chocolate bar, Pasquier Brioche	Wheat flour 29%, milk chocolate 28% (sugar, whole milk powder, cocoa butter, whey powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), sugar, sourdough starter 9% (wheat flour 5%, water, salt), pasteurised liquid egg 8%, rapeseed oil, yeast, concentrated butter, psyllium fiber, emulsifier: mono- and diglycerides of fatty acids, salt, wheat gluten, thickener: guar gum, flour treatment agent: ascorbic acid, milk proteins.	420.0	19.0	8.0	52.0	27.0	1.0	AND	High	High	Average
Pasquier Brioche	Brioches filled with chocolate cream	Chocolate relleno cake, Brioche Pasquier	Chocolate cream filling 33% (glucose syrup, sugar, chocolate 5.8% (sugar, cocoa mass, cocoa powder, cocoa butter, lactose, emulsifier: soy lecithin), water, corn starch, hazelnuts, whole milk powder, natural vanilla flavor), wheat flour 28%, sugar, vegetable fat (palm), pasteurized liquid egg 6%, sourdough starter 4% (wheat flour 2%, water, salt), yeast, emulsifier - mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, salt, thickener: carob flour, wheat gluten, wheat proteins, apple fiber, fermented wheat flour, acidity regulator: glucono-delta-lactone, flavor, preservatives: calcium propionate, sorbic acid, flour treatment agent: ascorbic acid, milk proteins.	362.0	13.0	5.9	55.0	22.0	0.9	AND	High	Average	Average
Pasquier Brioche	Brioches with chocolate chips	Milk bread with chocolate chips, Pasquier Brioche	Wheat flour (44%), chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)), sugar, water, pasteurized liquid egg (7%), sunflower oil, emulsifier: mono- and diglycerides of fatty acids, wheat gluten, yeast, whole milk powder 1.4% (equivalent to 11% reconstituted milk), salt, thickener: carob flour, natural flavouring, natural vanilla flavouring, rum, flour treatment agent: ascorbic acid, milk proteins.	369.0	14.0	4.5	51.0	19.0	0.9	D	Average	Average	Average
Chipicao	Cake with cocoa cream filling	Original Chipicao, Chipicao	Wheat flour (40%), filling (33%) (sugar, reconstituted skimmed milk powder (30%), palm fat, water, low-fat cocoa powder (7%), alcohol, emulsifier (polyglycerol esters of fatty acids), skimmed milk powder (0.3%), flavouring (vanillin), thickener (sodium aliginate), preservative (potassium sorbate), water, palm fat, vegetable oils (sunflower, soy) in varying proportions, sugar, emulsifiers (mono- and diglycerides of fatty acids), egg yolk powder (3%), yeast, salt, butter (from milk), preservative (calcium propionate), flavouring (vanillin), emulsifier (soy lecithin), preservative (potassium sorbate), acidifier (citric acid), colouring (beta-carotene).	400.0	19.6	10.3	46.8	17.8	0.7	AND	High	Average	Average
Chipicao	Mini croissants filled with cocoa cream	Mini croissant with cocoa cream, Chipicao	Wheat flour (45%), water, filling (37%) (sugar, reconstituted skimmed milk powder (24%), palm fat, low-fat cocoa powder (7%), skimmed milk powder (1%), alcohol, emulsifier (polyglycerol esters of fatty acids), flavoring (vanillin), thickener (sodium alginate), preservative (potassium sorbate), palm fat, vegetable oils (sunflower, soy) in varying proportions, sugar, preservatives (potassium sorbate, calcium propionate), acidifier (citric acid), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), egg yolk powder (3%), yeast, salt, butter (from milk), flavoring (vanillin), coloring (beta-carotene).	412.0	20.1	9.9	48.6	18.1	0.7	AND	High	Average	Average
Chipicao	Mini croissants filled with vanilla-flavored cream	Mini croissant with vanilla cream, Chipicao	Wheat flour (45%), water, filling (57%) (sugar, reconstituted skimmed milk (24%), palm fat, whey powder (7%), butter (from milk), skimmed milk powder (4%), alcohol, emulsifier (polyglycerol esters of fatty acids), flavoring (vanillin), thickener (sodium alginate), preservative (potassium sorbate), palm fat, vegetable oils (sunflower, soy) in varying proportions, sugar, preservatives (potassium sorbate, calcium propionate), acidifier (citric acid), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), egg yolk powder (3%), yeast, salt, butter (from milk), flavoring (vanillin), coloring (beta-carotene).	377.0	16.9	10.2	46.9	24.1	0.5	AND	High	High	Average
Chipicao	Croissant filled with vanilla-flavored cream	Maxi croissant with vanilla cream, Chipicao	Wheat flour (49%), water, filling (34%) (sugar, reconstituted skimmed milk powder (24%), palm fat, whey powder (7%), butter (from milk), skimmed milk powder (4%), alcohol, emulsifier (polyglycerol esters of fatty acids), flavoring (vanillin), thickener (sodium alginate), preservative (potassium sorbate)), palm fat, vegetable oils (sunflower, soy) in varying proportions, preservatives (potassium sorbate, calcium propionate), acidifier (citric acid), sugar, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), egg yolk powder (2%), yeast, salt, butter (from milk), flavoring (vanillin), coloring (beta-carotene).	377.0	16.9	10.2	46.9	24.1	0.5	AND	High	High	Average
Continent	Neapolitan with vanilla-flavored cream filling (25%)	Napolitanas with vanilla filling, Continente	Wheat flour, sugar, palm fat, water, low-fat cocoa powder (3%), salt, yeast, modified corn starch, vegetable oils (sunflower, soy) in varying proportions, egg (1%), milk powder, humectant (glycerol), maltodextrin powder, emulsifiers (mono- and diglycerides of fatty acids and soy lecithin), stabilizers (guar gum, cellulose and cellulose gum), dextrose, skimmed milk powder, preservatives (calcium propionate and potassium sorbate), flavorings, milk proteins, acidifier (lactic acid), coloring (carotenes) and thickener (xanthan gum).	376.0	17.0	8.6	50.0	20.0	1.1	AND	High	Average	Average
Continent	Mini-cute treats. A product of fine bakery products	Mini-fluffy croissants, Continente	Wheat flour, water, sugar, vegetable margarine (palm fat, sunflower oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), flavorings, acidity regulator (citric acid), preservative (potassium sorbate), antioxidants (ascorbyl palmitate, tocopherol-rich extract), coloring (beta-carotene)), glucose-fructose syrup, yeast, improver (wheat flour, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat gluten, thickener (carboxymethylcellulose), flavoring, coloring (riboflavin), flour treatment agent (ascorbic acid), enzymes (wheat)), salt, egg powder, whey powder, preservatives (calcium propionate, sodium propionate)	315.0	5.7	3.1	54.7	10.5	1.0	D	Average	Average	Average
Continent	Milk bread.	Milk bread, Continente	Wheat flour (57%), water, sunflower oil, pasteurized liquid egg, sugar, whole milk powder (2.8%), natural vanilla flavor, yeast, emulsifier (mono and diglycerides of fatty acids), salt, wheat gluten, thickener (carboxymethylcellulose), flavor, color (beta carotene), preservative (sorbic acid), antioxidant (ascorbic acid), milk proteins.	348.0	13.0	2.0	47.0	6.9	1.0	D	Average	Average	Average
Continent	A gourmet pastry product with chocolate chips	Brioche with chocolate chips, Continente	Wheat flour (44%), chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)), sugar, water, pasteurized liquid egg (7%), vegetable oil (sunflower), emulsifier (mono- and diglycerides of fatty acids), wheat gluten, yeast, whole milk powder (1.4%) (equivalent to 11% reconstituted whole milk), salt, thickener (locust bean gum), natural flavouring, natural vanilla flavouring, rum, flour treatment agent (ascorbic acid), milk proteins	369.0	14.0	4.5	51.0	19.0	0.9	D	Average	Average	Average
Continent	Cake with a filling of 30% cocoa and hazelnut cream. Bakery product	Cake with cocoa and hazelnut filling, Continente	Wheat flour, glucose-fructose syrup, sugar, sunflower oil, egg, emulsifier (mono- and diglycerides of fatty acids), yeast, dextrose, low-fat cocoa powder (1%), modified corn starch, hazelnut paste (0.8%), salt, cream powder (milk), stabilizer (glycerol), dark chocolate (0.6%) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and natural flavor), skimmed milk powder, preservatives (calcium propionate, sorbic acid and potassium sorbate), wheat gluten, vegetable proteins, acidity regulator (L (+) - tartaric acid), flavorings, stabilizer (guar gum), maltodextrin and starch.	333.0	9.9	2.1	53.0	21.0	0.8	D	Average	Average	Average
Continent	Croissant	Simple mini croissants, Continente	Wheat flour, palm fat, sugar, dextrose, vegetable oils (sunflower, soybean) in varying proportions, whey powder, yeast, egg (1%), salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids), milk proteins, preservatives (calcium propionate, potassium sorbate), flavorings, wheat gluten, stabilizer (guar gum) and coloring (carotenes)	448.0	26.7	13.5	43.7	11.2	0.8	AND	High	Average	Average
Continent	Cake with chocolate chips. Pastry product	Snacks with chocolate chips, Continente	Wheat flour, sugar, chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring and cocoa: 44% minimum, sunflower oil, glucose-fructose syrup, egg white, egg, humectants (glycerol and sorbitol), yeast, milk powder, salt, wheat gluten, emulsifier E471, stabilizer (guar gum), milk proteins, preservative E202, flavouring, acidifier E270 and thickener (xanthan gum)	389.0	14.0	3.4	58.0	25.0	0.7	D	Average	High	Average
Continent	Bakery product. Croissant with cocoa cream filling	Mini croissants with cocoa filling, Continente	Cocoa cream (33%) (glucose-fructose syrup, sugar, high oleic sunflower oil, water, rice starch, low-fat cocoa powder (4%), whey powder, emulsifier (mono- and diglycerides of fatty acids, flavoring, preservative (potassium sorbate)), wheat flour, palm fat, sugar, dextrose, vegetable oils (sunflower, soybean) in varying proportions, whey powder, egg, yeast, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, preservatives (calcium propionate and potassium sorbate), milk proteins, flavorings, wheat gluten, stabilizer (guar gum) and colorings (carotenes).	443.0	25.0	11.0	48.0	22.0	0.6	AND	High	Average	Average
Continent	Waffles	Waffles, Continent	Pasteurized eggs (32%), wheat flour, sugar, sunflower and corn oil (in varying proportions), humectants (sorbitol, glycerol), soy flour, whey powder, preservatives (sodium propionate, potassium sorbate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sorbitols, lecithins (soy)), salt, raising agent (ammonium bicarbonate), orange and lemon flavoring.	438.0	20.0	3.2	51.0	26.0	0.5	D	Average	High	Average
Dal Forno	Naturally leavened pastry product baked in the oven	Panettone with raisins and orange, Dal Forno	Wheat flour, eggs, raisins (15.5%), sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), butter, sourdough (gluten), emulsifier: mono- and diglycerides of fatty acids, salt, skimmed milk powder, flavorings.	372.0	14.0	8.3	53.0	31.0	0.5	AND	High	High	Average
Deluxe	Leavened dough cake with 14% lemon cream filling and a sachet of sugar mix for decoration.	Lemon Pandoro, Deluxe	Wheat flour, sugar, 15.5% fresh pasteurized eggs, butter, 6% sourdough (wheat flour, water), glucose-fructose syrup, emulsifier: mono- and diglycerides of fatty acids; skimmed milk powder, palm fat, 0.9% alcohol, 0.7% pasteurized egg yolk, salt, 0.25% lemon peel syrup (alcohol, water, lemon peel), flavorings, stabilizer: pectins; preservative: potassium sorbate. Sugar preparation for decoration (sugar, wheat starch, flavorings). *Eggs from free-range hens.	389.0	16.9	10.6	50.8	26.6	0.5	AND	High	High	Average
DAY	Cute - Mini brioche croissant.	Fluffy mini brioche croissants, Day	Wheat flour T65, sugar, vegetable margarine [simple vegetable oils and fats (palm), water, salt, emulsifiers (soy lecithin, E471), synthetic butter flavouring, antioxidant (E321), acidity regulator (E330), colouring (E160b)], yeast, milk powder, water, salt, improver [emulsifiers (E481, E471), wheat gluten, wheat flour, thickener (E466), flavouring, flour treatment agent (E300), enzymes, colouring (E101)], egg powder, preservatives (E281, E282).	315.0	5.7	3.1	54.7	10.5	1.0	D	Average	Average	Average
A SWEET DAY AT HOME	Fine bakery products contain sugar.	Milk bread, Sweet Day at home	Wheat flour, water, margarine (vegetable fat (palm), vegetable oil (sunflower), water, salt, emulsifiers (E471, lecithins), flavorings, acidity regulator (citric acid), preservative (E202), antioxidants (E304i, tocopherol-rich extract)], beta-carotene coloring, sugar, yeast, whey powder (5%), improver [wheat flour, emulsifiers (E471, E481), wheat gluten, thickener (E466), flavoring, coloring (E101), flour treatment agent (E300), enzymes (wheat)], egg powder, salt, preservatives (E282, E200).	341.0	9.2	5.0	53.8	10.8	1.2	D	Average	Average	Average
DAY THE MILL OF THE DAY	Specialty bread: milk bread. Bakery product.	Milk bread with an extra fluffy texture, from the mill of the day	Wheat flour, rehydrated milk powder (22%), sugar, sunflower oil, egg white, yeast, butter, salt, egg, preservatives (E282, E200, E202), emulsifiers (E471, E481), wheat gluten, milk proteins, flavorings (contains milk), acidity regulators (E262, E270), stabilizer (E466), coloring (E160a), thickener (E415).	341.0	11.0	2.3	51.0	11.0	1.4	D	Average	Average	Average
DAY THE MILL OF THE DAY	Square madeleines. Pastry products.	Square Madeleines, Day the mill of the day	Wheat flour, sugar, vegetable oils (sunflower, soy) in varying proportions, egg white, humectant (E420, E422), egg, emulsifier (E471), raising agents (E500, E450), glucose-fructose syrup, flavourings.	440.0	22.0	2.7	55.0	26.0	1.0	D	Average	High	Average
DAY THE MILL OF THE DAY	Classic madeleines. Pastry products.	Classic Madeleines, Day the mill of the day	Vegetable oils (sunflower, soybean) in varying proportions, wheat flour, sugar, egg, humectant (E420, E422), raising agents (E450, E500), glucose-fructose syrup, emulsifier (E471), milk powder, preservative (E202), salt, acidifier (E270), flavourings.	462.0	27.0	6.6	49.0	25.0	1.0	AND	High	High	Average
DAY THE MILL OF THE DAY	Midnight. Pastry product.	Midnights, Day the mill of the day	Wheat flour, water, egg, sugar, sunflower oil, emulsifiers (E471, E472, E481), thickener (E466), yeast, wheat gluten, humectant (E420), salt, preservatives (E200, E282), flavouring, colouring (beta-carotene).	325.0	6.4	1.2	55.7	6.4	1.0	W	Low	Average	Average
DAY THE MILL OF THE DAY	Neapolitan pastry with cocoa filling.	Neapolitan with cocoa filling, Day the mill of the day	Wheat flour, cocoa filling (25%) [sugar, vegetable fats (hydrogenated palm kernel, palm), low-fat cocoa powder (10.5%), modified corn starch, sunflower oil, emulsifier (lecithins (contains soy)), flavorings), water, margarine [palm vegetable fat, water, sunflower oil, salt, emulsifier (E471), acidifier (E330), flavoring], sugar, butter (4%). emulsifiers (E471, E472e), thickener (E415), acidity regulator (E330), wheat fiber, yeast, glucose syrup, salt, preservatives (E200, E202), flavoring, coloring (beta-carotene), egg.	392.0	21.2	11.2	43.5	22.8	0.8	AND	High	High	Average
DAY THE MILL OF THE DAY	Croissants. A pastry product.	Croissants with an extra fluffy texture, Day the mill of the day	Wheat flour, palm fat, sugar, sunflower oil, dextrose, invert sugar syrup, yeast, egg, salt, emulsifiers (E471, E472e), milk proteins, preservatives (E282, E202), flavorings, stabilizer (E412), wheat gluten, coloring (E160a), thickener (E415).	458.0	27.0	14.0	46.0	11.8	0.8	AND	High	Average	Average
DAY THE MILL OF THE DAY	Croissant filled with cocoa cream. Pastry product.	Croissants filled with cocoa and hazelnut cream, from the mill of the day	Wheat flour, cocoa cream and hazelnuts (31%) [sugar, palm fat, whey powder, low-fat cocoa powder (2.5%), hazelnuts (0.9%), flavouring, emulsifier (lecithins (contains soy))], sugar, palm fat, sunflower oil, dextrose, egg, yeast, salt, emulsifiers (E471, E472), stabilizers (E466, E412), preservatives (E282, E202), milk proteins, flavourings, wheat gluten, colouring (E160a), thickener (E415).	505.0	31.0	15.0	50.0	26.0	0.6	AND	High	High	Average
Dulca	Croissant	Simple Deli Croissants, Dulca	Wheat flour, water, margarine, vegetable palm fat and sunflower oil, water, salt, emulsifier: E471; acidifier: E330, flavorings, sugar, egg, invert sugar, yeast, humectants (glycerin and sorbitol), emulsifiers (E471, E472e), antioxidant (E300), salt, wheat gluten, flavoring, malt flour and milk powder. May contain traces of soy and nuts.	367.0	12.4	6.2	55.0	14.0	1.0	D	High	Average	Average
Dulca	Pastry product. Neapolitan pastries with cocoa cream	Chocolate Neapolitans, Dulca	Wheat flour, water, cocoa cream (sugar, vegetable fat (hydrogenated palm kernel, palm) in varying proportions, defatted cocoa powder 10.5%, modified corn starch, vegetable fat (sunflower), emulsifier: soy lecithin, flavoring), margarine (palm vegetable fat, water, sunflower vegetable oil, emulsifier E471, acidifier: E330, flavoring), sugar, salt, yeast, emulsifiers (E471, E472e), lactose (contains milk), thickener (E415), wheat fiber, acidifier E330, flavoring, preservatives (E200, E282), coloring (E160a) and pasteurized liquid egg.	421.0	19.2	11.3	54.5	20.6	0.7	AND	High	Average	Average
Dulca	Pastry product. Neapolitan pastries with vanilla cream	Vanilla Neapolitan pastries, Dulca	Wheat flour, sugar, water, margarine (palm vegetable fat, sunflower vegetable oil, water, emulsifier: E-471, salt, acidifier: E-330, antioxidants: E-306, E-304); Vanilla Cream 14% (glucose and fructose syrup, water, sugar, modified starch, stabilizers E-422, E-460, E-466; palm fat, coloring: E-171, E-161b, E-160aii, salt, preservative: E-202, flavorings, acidity regulator: E-334, emulsifier: E-435), yeast, salt, emulsifier: E-472e,	417.0	26.8	13.9	37.6	18.2	0.7	AND	High	Average	Average
Dulca	Pastry product, milk bread with chocolate shavings	Milk bread with chocolate chips, Dulca	Wheat flour, water, 11% chocolate chips (sugar, cocoa, dextrose, cocoa butter, sunflower lecithin emulsifier, egg, margarine (palm and sunflower vegetable oils and fats, water, emulsifiers: E471, sunflower lecithin, acidulant: citric acid), sugar, sunflower oil, skimmed milk powder (1%), wheat gluten, wheat fiber, salt, yeast, humectant (sorbitol), emulsifiers (E471 E481), thickener (E466), flavoring, preservatives (E200, E282). Equivalent to 6% reconstituted skimmed milk. May contain traces of soy and nuts.	368.0	14.2	4.2	50.2	13.3	0.4	D	Average	Average	Average
Dulcesol	Milk bread. Bakery product	Milk bread, Dulcesol	Wheat flour, rehydrated milk powder (24%), sunflower oil, egg white (6%), sugar, egg (2%), yeast, wheat gluten, salt, emulsifiers: E471, E481, preservatives: E282, E200, E202, stabilizers: E466, E412, flavorings (milk), milk proteins, acidifier: E270 and coloring, carotenes.	354.0	13.0	2.7	47.0	7.9	1.0	D	Average	Average	Average
Favorite	Natural sourdough cake with a separate sachet of powdered sugar mix	Classic panettone with decorative sugar, Favorina	Cake (wheat flour, 19.5% pasteurized egg, sugar, butter, 75% natural yeast, wheat flour, water, emulsifier: mono- and diglycerides of fatty acids, salt, flavorings). Sugar preparation (powdered sugar, wheat starch, flavorings). Eggs from free-range hens.	409.0	19.5	12.5	50.3	25.1	0.6	AND	High	High	Average
Favorite	Cake, without raisins or candied fruit, with 14.5% chocolate chunks.	Panettone with chocolate chips, Favorina	Wheat flour, 21% fresh pasteurized egg, 14.5% chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins; flavorings), sugar, butter, natural yeast (wheat flour, water), emulsifier: mono- and diglycerides of fatty acids; salt, flavorings. Eggs from free-range hens.	401.0	19.3	12.1	47.2	21.5	0.5	AND	High	Average	Average
Favorite	Cake with raisins and candied orange peel.	Mini Panettone, Favorina	Wheat flour, 22.5% fresh pasteurized egg, 11.5% raisins, sugar, butter, 8.5% candied orange peel (40% orange peel, glucose-fructose syrup, sugar), natural yeast (wheat flour, water), emulsifier: mono- and diglycerides of fatty acids; salt, flavorings. Eggs from free-range hens. **Corresponds to 3.4% in the final product.	372.0	14.7	9.1	51.0	26.2	0.5	AND	High	High	Average
Favorite	Leavened dough cake, without candied citrus fruits or raisins, with a 14% chocolate cream filling and chocolate topping and decoration.	Panettone with chocolate filling, Favorina	Wheat flour, sugar, 14.8% fresh pasteurized eggs, 9.5% chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins; flavorings), butter, glucose-fructose syrup, sourdough (wheat flour, water), emulsifier: mono- and diglycerides of fatty acids; skimmed milk powder, 0.7% chocolate filling (low-fat cocoa powder, cocoa butter, sugar), palm fat, 0.5% alcohol, salt, flavorings, low-fat cocoa, 0.25% pasteurized egg yolk, stabilizer: pectins; preservative: potassium sorbate. *Eggs from free-range hens.	394.0	17.3	10.8	51.3	28.3	0.5	AND	High	High	Average
Favorite	Sourdough cake with raisins and candied orange peel.	Classic Panettone, Favorina	Wheat flour, 15% raisins, 14% pasteurized egg, 12% candied orange peel (orange peel, glucose-fructose syrup, sugar), sugar, natural yeast (wheat flour, water), butter, emulsifier: mono- and diglycerides of fatty acids; salt, flavorings. Eggs from free-range hens.	359.0	12.0	7.5	54.6	30.4	0.4	AND	High	High	Average
Florence	Cake with blueberries	Blueberry cake, Florence	Wheat flour, sugar, rapeseed oil, pasteurized whole egg, 10% blueberries, low-fat yogurt, humectant: glycerol; raising agents: diphosphates, sodium carbonates; emulsifiers: mono- and diglycerides of fatty acids* sodium stearol-2-lactylate, acidity regulator: sodium acetates; acidifier: citric acid; salt, thickener: guan gum; natural flavoring. Eggs from free-range hens; *Of vegetable origin.	404.0	20.6	2.1	48.4	24.0	1.2	D	Average	High	Average
Florence	Chocolate cake with chocolate chips	Chocolate cake with chocolate chips, Fireze	Sugar, wheat flour, rapeseed oil, pasteurized whole egg, 11% chocolate chips, cocoa mass, cocoa butter, low-fat cocoa powder*, emulsifier: lecithins (sunflower), humectant: glycerol; water, 2% low-fat cocoa powder, wheat starch, rice flour, emulsifiers: mono- and diglycerides of fatty acids*, sodium stearoyl-2-lactylate; raising agents: diphosphates, sodium carbonates; acidity regulator: sodium acetates; natural flavor, acidifier: citric acid; salt, thickener: vanthan gum. Eggs from free-range hens. **Rainforest Alliance certified.	409.0	21.1	4.0	47.8	24.0	1.2	AND	Average	High	Average
Florence	Egg waffles	Egg waffles, Florence	32% pasteurized egg, sugar, wheat flour, rapeseed oil, humectant: glycerol; rice flour, wheat starch, emulsifier: mono- and diglycerides of fatty acids, lecithins (sunflower), skimmed milk powder, natural flavoring, salt. Egg from free-range hens. **Of vegetable origin	453.0	23.3	2.8	53.2	27.6	0.4	D	Average	High	Average
Grand Ducale	Baked pastry product, sweet bakery treat with sultanas, raisins, and candied orange peel	Classic Panettone, GranDucale	Wheat flour, sugar, sultana raisins 13%, candied orange peel 8.9% (orange peel, glucose-fructose syrup, sugar), margarine (vegetable oils and fats (palm), water), natural yeast (wheat flour, water), egg yolk, emulsifier: mono- and diglycerides of fatty acids, salt, butter, flavorings, skimmed milk powder.	356.0	13.0	6.2	52.0	28.0	0.5	AND	High	High	Average
Jean Pierre	Yeast cake filled with chocolate	Chocolate Neapolitans, Jean Pierre	Wheat flour, water, 11% chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavouring), concentrated butter, vegetable fats (certified sustainable palm, coconut), rapeseed oil, sugar, yeast, salt, wheat gluten, skimmed milk powder, flavouring (contains milk, alcohol), emulsifier: mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; thickeners: cellulose gum, xanthan gum; rye flour, colouring: carotenes; antioxidant: ascorbic acid, egg. Eggs from free-range hens. **Rainforest Alliance certified	429.0	23.0	14.5	47.1	11.0	1.2	AND	High	Average	Average
Jean Pierre	Wheat bread made with leavened dough and milk chocolate chips	Mini brioches with chocolate chips, Jean Pierre	50% wheat flour, 13% milk chocolate chips (sugar, milk powder, cocoa mass, cocoa butter, lactose, emulsifier: lecithins (sunflower); natural vanilla flavouring), 7.5% pasteurized whole egg, rapeseed oil, sugar, water, invert sugar syrup, yeast, 0.7% whole milk powder, salt, pea protein, wheat gluten, flavourings, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; flour treatment agent: ascorbic acid. Eggs from free-range hens. ***Rainsforest Alliance certified cocoa.	355.0	12.0	3.5	53.0	17.0	1.0	D	Average	Average	Average
Jean Pierre	Croissants filled with hazelnut noufat cream	Croissants filled with hazelnut nougat cream, Jean Pierre	Wheat flour, 30% hazelnut cream filling, sugar, certified sustainable palm fat, 10% hazelnuts, skimmed milk powder, low-fat cocoa powder, emulsifier: lecithins (sunflower); natural flavor), certified sustainable palm fat, sugar, pasteurized whole egg, emulsifiers: mono- and diglycerides of fatty acids*, sodium stearoyl-2-lactylate, lecithins (sunflower), yeast, rapeseed oil, humectant: glycerol; wheat protein, water, salt, acidity regulator: sodium acelates; natural flavor, acidifier: citric acid. Rainforest Alliance certified.	478.0	28.5	13.9	46.9	16.7	0.5	AND	High	Average	Average
La cestera	Croissant filled with 33% cocoa and hazelnut cream. Pastry product.	Croissants with cocoa and hazelnut filling, La cestera	Wheat flour, sugar, certified sustainable vegetable fat (palm), water, vegetable oils (sunflower, turnip) in varying proportions, 2.5%* low-fat cocoa powder*, wheat gluten, emulsifiers: lecithins, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate; salt, 0.34% hazelnut paste, yeast, preservatives: sorbic acid, calcium propionate; thickener: tara gum; flour treatment agent: ascorbic acid; acidity regulators: citric acid and colorant: carotenes. Regarding the total product. *Rainforest Alliance certified.	458.0	26.1	10.7	49.0	23.1	1.6	AND	High	High	High
La cestera	Milk bread. Pastry product.	Milk bread, La Cestera	Wheat flour, water, sugar, 8% pasteurized liquid egg, 6.25% sunflower oil, yeast, 1.6% skimmed milk powder*, glucose-fructose syrup, salt, emulsifiers: mono- and diglycerides of fatty acids, stearoyl, sodium lactylate; thickener: tara gum, flour treatment agent: ascorbic acid; flavorings.	338.0	10.5	2.3	50.3	14.2	1.1	D	Average	Average	Average
La cestera	Pastry product. Croissants	Croissants, La Cestera	38% wheat flour, water, certified sustainable palm fats, sugar, sunflower oil, wheat gluten, 1.4% pasteurized liquid egg*, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins; salt, yeast, preservatives: calcium propionate, sorbic acid; thickener: tara gum; flour treatment agent: ascorbic acid; flavorings, acidifier: citric acid; coloring: carotenes.	485.0	27.7	14.0	49.0	17.2	1.0	AND	High	Average	Average
La cestera	Pastry product. Square madeleines	Square madeleines, La basket	Wheat flour, sugar, 18% sunflower oil, 16% pasteurized liquid egg*, water, humectant: sorbitols, whey, raising agents: triphosphates, sodium carbonates; preservative: potassium sorbate, flavorings.	418.0	21.6	2.9	50.0	28.0	0.6	D	Average	High	Average
La cestera	Pastry product. Round madeleines	Round madeleines, La basket	Wheat flour, sugar, 20% sunflower oil, 14% pasteurized liquid egg*, water, humectant: sorbitols, whey, raising agents: triphosphates, sodium carbonates; preservative: potassium sorbate, flavorings.	446.0	23.5	3.1	53.0	28.0	0.6	D	Average	High	Average
Bread Museum		Gluten-free rice cake, Bread Museum	Mixture of ingredients (sugar, potato starch, whole EGG powder, glucose syrup (potato, WHEAT (gluten-free)), modified starch, coconut fat, raising agent (E450 and E500), salt; MILK proteins (lactose-free), flavourings, water, sunflower oil, rice flour (3.5%). Coating: sugar, preservatives (E282 and E202)	416.0	21.0	3.6	55.0	27.0	1.0	AND	Average	High	Average
Bread Museum		Gluten-free chocolate muffins, Bread Museum	Mixture of ingredients (sugar, potato starch, glucose syrup, low-fat cocoa powder (6.5%), dextrose, vegetable fats: coconut and rapeseed, egg white powder, salt, raising agents (E450 and E500), rice starch, MILK proteins (lactose-free), emulsifiers (E475 and E471), stabilizer (E415)), water, sunflower oil, pasteurized liquid egg and preservatives (E282 and E202).	406.0	17.0	4.4	59.0	35.0	0.8	AND	Average	High	Average
Nespa	Mini butter muffins	Mini butter muffins, Nespa	Wheat flour (GLUTEN), sugar, pasteurized liquid EGG, SOYBEAN oil, water, butter (4%) (cream (contains milk), humectant (E422 and E420), raising agent (E450i and E500ii), corn starch, preservative (E200), salt, acidifier (E330), flavourings, stabilizer (E412 and E415), colouring (E160a).	448.0	23.9	6.1	53.1	22.2	1.1	AND	High	Average	Average
Nutri Free	Gluten-free chocolate corneti croissant.	Gluten-free chocolate croissants, Nutri Free	Corn starch, water, 18% chocolate filling (glucose syrup, sugar, water, 7% dark chocolate (41.5% cocoa mass, 37.5% sugar, 21% defatted cocoa powder), vegetable fat (palm), dextrose, skimmed milk powder, 2% cocoa powder, ethyl alcohol, gelling agents E440, E1442, preservative: potassium sorbate, flavorings, salt), eggs, sugar, butter, rice flour, psyllium fiber, yeast, salt, thickeners: hydroxypropylmethylcellulose, guar gum, emulsifier: mono- and diglycerides of fatty acids, flavorings, soy proteins.	290.0	7.6	4.5	51.0	19.0	1.3	D	Average	Average	Average
Nutri Free	Gluten-free brioche cake with chocolate chips.	Gluten-free brioches with chocolate chips, Nutri Free	Water, corn starch, sugar, chocolate chips 7.7% (sugar, cocoa mass, cocoa butter, sunflower lecithin emulsifier, natural flavor), lactose-free butter, rice flour, thickener: hydroxypropylmethylcellulose, yeast, emulsifier: mono- and diglycerides of fatty acids, flavors, psyllium fiber, soy protein, salt, turmeric, raising agents: disodium diphosphate, sodium bicarbonate.	286.0	8.0	5.4	50.0	15.0	0.5	D	High	Average	Average
Pingo Doce	Pingo Doce brioche sliced bread	Brioche sliced bread, Pingo Doce	Wheat flour, sugar, water, eggs, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, yeast, natural flavorings, wheat gluten, thickener (tara gum), antioxidant (ascorbic acid), preservative (sorbic acid), deactivated yeast, coloring (carotenoids).	346.0	9.4	1.3	56.3	14.8	1.2	D	Low	Average	Average
Pingo Doce	Napolitana filled with vanilla-flavored cream (25%)	Neapolitan pastry with vanilla filling, Pingo Doce	Wheat flour, sugar, palm fat, glucose-fructose syrup, water, modified corn starch, salt, yeast, vegetable oils (sunflower, soybean) in varying proportions, egg (1%), milk powder, acidifier: E-330, colorings: E-170i and carotenes, stabilizers E-460, E-466 and E-412, emulsifier: E-471, humectant: E-422, preservatives: E-282 and E-202, flavorings, acidifier: E-270, milk proteins and thickener: xanthan gum	376.0	17.0	8.6	50.0	20.0	1.1	AND	High	Average	Average
Pingo Doce	Gluten-free muffins	Classic gluten-free madeleines, Pingo Doce	Sugar, egg (20.4%), corn starch, rapeseed oil, water, extra virgin olive oil (6.9%), potato starch, raising agent diphosphates, sodium carbonates, thickener (xanthan gum), preservative (sodium propionate), flavorings, emulsifier (mono- and diglyceride monoacetylarthritis esters of fatty acids), salt	438.0	24.0	3.0	52.0	27.0	1.0	D	Average	High	Average
Pingo Doce	Gluten-free chocolate madeleines	Gluten-free chocolate madeleines, Pingo Doce	Sugar, egg, sunflower oil, corn starch, water, chocolate 5.5% (sugar, cocoa mass, cocoa butter, dextrose, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate)), cocoa powder, potato starch, raising agents (diphosphates, sodium carbonates), thickener (xanthan gum), preservative (sodium propionate), emulsifier (mono- and diglyceride monoacetyltartaric acid esters of fatty acids), salt, flavorings	456.0	26.0	4.1	51.0	29.0	1.0	AND	Average	High	Average
Pingo Doce	Neapolitan filled (22%) with cocoa cream	Neapolitan-style pastry with cocoa filling, Pingo Doce	Wheat flour, cocoa cream (22%) (sugar, water, glucose-fructose syrup, low-fat cocoa powder (2.2%), vegetable oil (sunflower); vegetable fat (palm), modified starch, starch, glycerin, cocoa mass, hazelnut paste, emulsifier (soy lecithin), cocoa butter, thickeners (cellulose, carboxymethylcellulose), flavorings, acidity regulator (tartaric acid) and preservative (potassium sorbate)), vegetable fat (palm, water, pasteurized liquid egg, sugar, vegetable oil (sunflower), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, sodium steanoyl-2-lactylate), yeast, humectant (sorbitol syrup), glucose-fructose syrup, wheat gluten, salt, stabilizers (pectin, xanthan gum, carboxymethylcellulose, guar gum), milk Fatty acid powder, preservative (sorbic acid), flavoring, antioxidants (tocopherol-rich extract, ascorbyl palmitate, ascorbic acid)	406.0	22.5	11.4	42.0	18.1	0.8	AND	High	Average	Average
Pingo Doce	Cake with milk chocolate chips (12%)	Milk chocolate chip cookies, Pingo Doce	Wheat flour, water, milk chocolate chips (12%) (sugar, milk powder, cocoa butter, cocoa mass, lactose, emulsifier (sunflower lecithin), flavoring), vegetable fats and oils (palm, coconut, sunflower), sugar, invert sugar syrup, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), wheat gluten, salt, milk proteins, pasteurized liquid egg, flavorings, emulsifiers (mono- and diglycerides of fatty acids, sodium steanoyl-2-lactylate, sunflower lecithin), preservatives (potassium sorbate, sorbic acid), barley malt flour, stabilizer (guar gum), acidifier (citric acid), coloring (beta-carotene)	345.0	11.8	6.3	49.7	16.9	0.7	D	High	Average	Average
Pingo Doce	Moist carrot cake	Moist carrot cake, Pingo Doce	Sugar, carrot puree (20%), pasteurized egg, water, wheat flour, vegetable margarine (palm fat and coconut fat, soybean oil and sunflower oil, water, salt, emulsifier (E471), flavourings, colouring (E160aii), acidity regulator (E330)), glucose syrup, salt, preservative (E200), flavouring. May contain traces of soy, milk, tree nuts, sesame seeds and lupin.	297.0	4.5	2.1	59.7	45.4	0.6	AND	Average	High	Average
Pingo Doce	Lemon-flavored muffins. Contains sugars and sweeteners	Madeleines, Pingo Doce	Wheat flour, sugar, sunflower oil, eggs, glucose-fructose syrup, humectants (glycine, sorbitol syrup), raising agents (disodium phosphate, sodium bicarbonate), preservatives (sorbic acid, sodium propionate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), natural flavoring. **Eggs from free-range hens.	427.0	19.0	2.2	59.0	25.0	0.5	D	Average	High	Average
Pingo Doce	Egg cake with vanilla flavor. Contains sweeteners	Waffle, Pingo Doce	Eggs (42%), sugar, vegetable palm fat), wheat flour, water, corn starch, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), milk powder, preservatives (sodium propionate, sorbic acid); humectant (sorbitol syrup), whey powder, dextrose, vanilla flavouring.	467.0	27.2	12.8	48.1	28.6	0.3	AND	High	High	Low
PorSi	Milk breads. Bakery product	Milk breads, PorSi	Wheat flour, rehydrated milk powder (24%), sunflower oil, egg white, sugar, egg, yeast, wheat gluten, salt, emulsifiers: E471, E481, preservatives: E282, E200, E202, stabilizers: E466 and E412, flavorings, milk proteins, acidifier: E270 and coloring: carotenes.	355.0	14.0	2.9	44.0	5.5	1.0	D	Average	Average	Average
PorSi	Sliced brioche	Sliced brioche, PorSi	Wheat flour (55%), pasteurized liquid egg, sugar, rapeseed oil, concentrated butter, yeast, rum, salt, emulsifier: mono- and diglycerides of fatty acids, wheat gluten, carrot extract; natural flavor, natural vanilla flavor (contains alcohol).	352.0	13.0	3.9	50.0	12.0	1.0	D	Average	Average	Average
PorSi	Croissants Bakery Product	Croissants, PorSi	Wheat flour, palm fat, sugar, dextrose, egg, whey powder, vegetable oils (sunflower, soy) in varying proportions, yeast, salt, emulsifiers: E471 and E472, stabilizers: E466 and E412, preservatives: E282 and E202, milk proteins, flavorings, wheat gluten and coloring: carotenes.	382.0	15.0	7.7	53.0	15.0	1.0	AND	High	Average	Average
PorSi	Cakes with cocoa and hazelnut filling (29%).	Cake with cocoa and hazelnut filling, PorSi	Wheat flour, glucose-fructose syrup, sugar, sunflower oil, egg, emulsifier: E471, yeast, dextrose, low-fat cocoa powder (1%), modified corn starch, hazelnut paste (0.8%), salt, cream (milk) powder, stabilizer: E422, dark chocolate (0.6%) [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin and natural flavor], skimmed milk powder, preservatives: E282, E200, E202, wheat gluten, vegetable proteins, acidity regulator: E334, flavorings, stabilizer: guar gum, maltodextrin and starch.	349.0	14.0	5.7	48.0	18.0	0.9	D	High	Average	Average
PorSi	Fluffy mini brioche buns	Cute mini brioche buns, PorSi	Wheat flour, water, margarine [sunflower oil and palm fat, water, salt, acidity regulator (E330), preservative (E200), emulsifier (E471, E322), antioxidant (E3041, E306), colorant (E160a) and flavorings], sugar, pasteurized liquid egg, yeast, improver [emulsifiers (E471, E481), wheat gluten, wheat flour, thickener (E466), flavoring, flour treatment agent (ascorbic acid), enzymes, colorant (E101)], glucose, salt, milk powder, flavoring and preservative (E282).	345.0	7.9	3.5	59.0	10.6	0.8	D	Average	Average	Average
PorSi	Cakes with chocolate chips. Bakery product.	Snacks with chocolate chips, PorSi	Wheat flour, sugar, chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin and flavor and cocoa - minimum 44%, sunflower oil, glucose-fructose syrup, egg white, egg, humectants: glycerol and sorbitol, yeast, milk powder, salt, wheat gluten, emulsifier: E471, stabilizer: guar gum, milk protein, preservative: E202, flavor, acidifier: E270 and thickener: xanthan gum. (*) % referring to chocolate chips.	389.0	14.0	3.4	58.0	25.0	0.7	D	Average	High	Average
PorSi	Sugar-coated rings, a pastry product	Fluffy and delicious icing-covered rings, by PorSi	Wheat flour, vegetable oils (fully hydrogenated sunflower) in varying proportions, sugar (18%), humectants: E420 and E422, glucose-fructose syrup, yeast, eggs, emulsifiers: E471, E472e, E481 and E322 (soy), coconut fat, raising agents: E450 and E500, salt, wheat gluten, stabilizers: E460, E466 and E412, preservatives: E202 and E282, flavorings, soy flour, acidifiers: E270 and E330 and coloring: carotenes.	440.0	24.0	8.2	49.0	20.0	0.7	AND	High	Average	Average
PorSi	Croissants filled with a creamy filling (33%) of cocoa and hazelnuts. Bakery product.	Croissants filled with cocoa and hazelnuts, PorSi	Wheat flour, palm fat, sugar, vegetable oil (palm, sunflower, soy) in varying proportions, whey powder, low-fat cocoa powder (2.3%), dextrose, hazelnuts (0.97%), egg, yeast, emulsifiers E471, E472 and soy lecithin, salt, flavouring, milk proteins, preservatives: E282 and E202, wheat gluten, stabilizer: E412 and colour: E160a.	492.0	30.0	14.0	49.0	24.0	0.6	AND	High	High	Average
PorSi	Brioche milk bread	Brioche-style milk bread, PorSi	Wheat flour (51%), water, sugar, vegetable oils and fats (rapeseed, palm), pasteurized liquid egg, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), emulsifier (E471), salt, wheat gluten, preservatives (E282, E200), stabilizer (E466), flavourings, flour treatment agent (E300), colouring (beta-carotene), acidifier (E330) and antioxidants (E306, E304).	332.0	8.9	3.1	52.0	11.0	0.6	D	Average	Average	Average
PorSi	Neapolitan pastries filled with cocoa cream (25%). Soft and delicious.	Neapolitan pastries with cocoa cream filling, PorSi	Wheat flour, sugar, palm fat, water, glucose-fructose syrup, vegetable oils (palm, sunflower, soy) in varying proportions, low-fat cocoa powder (2.5%), egg white, lard, yeast, oat fiber, egg, modified corn starch, salt, humectant: glycerol, emulsifiers: E471 and E322 (contains soy), maltodextrin powder, stabilizers: E412, E460 and E466, milk proteins, dextrose, skimmed milk powder, flavouring, preservative: E202, wheat gluten, acidifier: E270, colouring: E160a, thickener: E415 and flavourings.	443.0	25.0	12.0	47.0	19.0	0.5	AND	High	Average	Average
PorSi	Neapolitan pastries filled with vanilla-flavored cream (24%). Soft and delicious.	Neapolitan pastries with vanilla-flavored cream filling, PorSi	Wheat flour, palm fat, glucose-fructose syrup, sugar, egg white, modified corn starch, lard, vegetable oils (sunflower, soybean) in varying proportions, yeast, oat fiber, egg, acidifiers: E270 and E330, stabilizers: E412, E460 and E466, salt, colorings: calcium carbonate and carotenes, emulsifier: E471, humectant: glycerol, milk proteins, flavorings and flavor (contains lactose), preservative: E202, wheat gluten and thickener: xanthan gum.	405.0	21.0	10.0	48.0	20.0	0.5	AND	High	Average	Average
PorSi	Waffle cake.	Gofres, PorSi	Pasteurized eggs (32%), wheat flour, sugar, vegetable oils (sunflower and corn in varying proportions), humectants (E420i, E422), soy flour, whey powder, preservatives (E281, E202), emulsifiers (E471, E475 and soy lecithin), salt, raising agent (E503ii), natural orange and lemon flavourings.	422.0	20.2	3.2	51.3	25.8	0.5	D	Average	High	Average
PorSi Bio	Madeleines with orange and cinnamon flavor. From organic farming.	Orange and cinnamon madeleines, PorSi	Wheat flour, sugar, unsalted butter (82% milk fat), 100% organic cream, pasteurized eggs, cinnamon 0.05% and natural orange flavor 0.02%, raising agent: sodium bicarbonate.	420.0	19.5	9.2	53.5	29.2	1.1	AND	High	High	Average
Realbolo	Fine bakery product	Extra cute, Realbolo	Wheat flour, water, margarine (vegetable fat (palm), vegetable oils (sunflower), water, salt, emulsifiers (E471, E322), flavourings, acidity regulator (E330), preservative (E202), antioxidant (E304i, E306), colouring E160a(i), glucose-fructose syrup, yeast, improver (wheat flour, emulsifier (E471, E481), wheat gluten, thickeners (E466), flavouring, colouring (E101), flour treatment agent (E300), wheat enzyme, salt, egg powder, whey powder, preservatives (E281, E282)	315.0	5.7	3.1	54.7	10.5	1.0	D	Average	Average	Average
Rolo group		Extra cute, Rolo group	Wheat flour (wheat flour, vital wheat gluten, ascorbic acid, enzymes), water, vegetable margarine (vegetable fats (palm), vegetable oils (sunflower), water, salt, acidity regulator (E330, citric acid), preservative (E200: sorbic acid), emulsifier (E471: mono- and diglycerides of fatty acids, E322: sunflower lecithin), antioxidants (E304: ascorbyl palmitate, E306: tocopherol-rich extract), colorant (E160a: beta-carotene), flavorings), sugar, yeast, improver (wheat flour), emulsifiers (E471: mono- and diglycerides of fatty acids, E481: sodium stearyl-2-lactylate), whey powder, sugar, colorant (E160aii: beta-carotene), flour treatment agent (E300: acid Ascorbic acid), enzymes (gluten), glucose-fructose syrup, pasteurized egg, (preservatives: E202, E211), salt, preservative (E282: calcium propionate). May contain traces of soy, tree nuts, sesame seeds, lupin, mustard, crustaceans, fish, molluscs, and sulfur dioxide and sulfites	345.0	9.0	4.0	55.4	6.8	0.9	D	Average	Average	Average
Schar - Gluten Free	Gluten-free waffles	Waffles, Schar Gluten Free	Eggs, wheat starch, gluten-free, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin, salt, acidifier: citric acid, natural flavor, color: beta-carotene), lupin flour, thickener: guar gum, skimmed milk powder, whey powder, dextrose, salt, natural flavors, emulsifier: sunflower lecithin.	478.0	28.0	12.0	52.0	29.0	0.6	AND	High	High	Average
Schar - Gluten Free	Gluten-free croissants. Specially formulated for people with gluten intolerance.	Gluten-free croissants, Shar Gluten Free	Corn starch, water, yeast 14% (rice flour, water), fruit extract (carob, apple), vegetable margarine (vegetable oils and fats in varying proportions (high-oil sunflower oil, cocoa butter, shea butter), water, salt, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, lemon juice, natural flavorings), humectant: sorbitol, vegetable fiber (psyllium), yeast, sunflower seed oil, rice flour, soy protein, rice starch, thickener: hydroxypropylmethylcellulose, honey, egg white powder, salt, carrot and apple concentrate, natural flavoring.	301.0	7.3	1.7	51.0	12.0	0.5	W	Average	Average	Average
Tartufone Motta	Naturally fermented product with filling (14.9%) and decorated with chocolate	Panettone with chocolate filling and topping, Tartufone Motta	Wheat flour, chocolate (sugar, cocoa mass, cocoa paste, emulsifier: soy lecithin, flavorings), sugar, eggs, vegetable oils and fats (palm, sunflower), glucose-fructose syrup, yeast (gluten), dextrose, skimmed milk powder, low-fat cocoa powder (1.2%), vegetable oil (sunflower), emulsifier: mono- and diglycerides of fatty acids, alcohol, salt, egg yolk, flavorings, thickener: pectin, preservative: potassium sorbate.	399.0	18.0	8.7	50.0	25.0	0.4	AND	High	High	Average

Caption:

*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content

Notes:

Nutritional information presented per 100 grams / milliliters
The information regarding the products presented was collected in 2022 as part of the EU Joint Action Best-ReMaP.
The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.

Pastry