Desserts

Mark	Legal name	Product	Ingredients	kcal	Gord.	AG Sat.	HC*	Sugar	Salt	Nutri-Score	T. Gord.	T. Açú	T. Sal
Mark	Legal name	Product	Ingredients	kcal	Gord.	AG Sat.	HC*	Sugar	Salt	Nutri-Score	T. Gord.	T. Açú	T. Sal
Continent	Refrigerated egg-based dessert	Bacon from heaven, Continent	Sugar, pasteurized egg yolk (18%), water, pasteurized egg (13%), caramel (4%) [sugar, glucose syrup].	268.0	5.1	1.6	51.2	48.9	0.1	D	Average	High	Low
Continent	Soy-based dessert with cocoa powder.	100% vegetable chocolate, Continente	Soy preparation (84%) [water, soybeans (6%)], sugar, modified tapioca starch, chocolate powder (2.2%) (cocoa powder, sugar), low-fat cocoa powder (0.8%), thickener (carrageenan), salt, flavoring.	89.0	2.1	0.6	13.6	11.5	0.1	W	Low	Average	Low
Continent	Dairy dessert with vanilla aroma	Vanilla-flavored creams, Continente	Whole milk, skimmed milk, sugar, cream, modified corn starch, milk proteins, gelatin, flavorings and coloring (annatto).	114.0	2.7	1.8	20.0	15.0	0.2	W	Average	Average	Low
Continent	A milk and egg-based dessert topped with a sachet of caramel and brown sugar.	Crème brûlée with caramel and brown sugar, Continente	Milk and egg-based preparation (97%) [whole milk (40%), cream (milk), sugar, egg (14.9%) (whole egg and egg yolk), modified potato starch, milk proteins, lactose (milk), caramel and brown sugar-based preparation (3%) [caramel (1.7%), brown cane sugar (1.3%)].	222.0	13.0	7.8	22.0	22.0	0.2	D	High	Average	Low
Continent	Dairy dessert with eggs and caramel, chilled	Egg custard, Continent	Partially skimmed pasteurized milk (58%), eggs (23%), caramel sugar (6%) [sugar, glucose syrup], stabilizer (sodium carboxymethylcellulose), salt.	147.0	2.5	1.4	25.9	22.0	0.2	W	Low	Average	Low
Continent	Chilled dairy dessert with biscuit	Maria biscuit crumbs, Continente	Whole milk, skimmed milk, sugar, biscuit (5%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavouring], cream, modified corn starch, flavourings, cinnamon powder, stabilizers (pectin and carrageenan) and colouring (annatto).	132.0	3.3	2.2	23.0	18.0	0.2	W	Average	Average	Low
Continent	Milk chocolate dessert	Milk chocolate mousse, Continente	Pasteurized whole milk, sugar, pasteurized cream (milk, milk chocolate powder (8.2%) [sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder, cocoa powder (5.5%), lactose and milk minerals, gelatin, emulsifier (lactic esters of mono- and diglycerides of fatty acids), thickener (sodium alginate), milk proteins.	190.0	8.5	6.1	22.4	21.0	0.2	D	High	Average	Low
Continent	Dairy dessert with caramel, refrigerated. Fat-free. Contains no more than 0.5g of fat per 100g of product.	Flan, Continent	Reconstituted skimmed milk powder (53%), pasteurized egg white, caramel sugar (6%) [sugar, glucose syrup], skimmed milk powder (3.5%), inulin, emulsifier (mono- and diglycerides of fatty acids), salt, color (norbixin annatto).	144.0	0.3	0.1	28.7	23.2	0.2	W	Low	High	Low
Continent	Refrigerated dairy dessert with biscuit and egg custard.	Cream from heaven with Maria biscuits and egg custard, Continente	Cream (56%) [cream, condensed milk, skimmed milk, fully hydrogenated palm fat and palm kernel oil), sugar, glucose, sorbitol, milk proteins, emulsifiers (mono- and diglycerides of fatty acids), stabilizers (carrageenan, locust bean gum) and flavoring]. egg custard coating (33%) [glucose syrup, sugar, egg (16%), modified corn starch, stabilizer (carrageenan), acidity regulators (sodium citrate and tartaric acid), preservative (potassium sorbate and sodium propionate) and colorings (carmine, annatto)], biscuit (11%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavoring].	314.0	16.0	13.0	39.0	25.0	0.2	AND	High	High	Low
Continent	Milk pudding with vanilla flavor and caramel topping	Vanilla flan, Continente	Partially skimmed pasteurized milk (71%), water, sugar, caramel (5.7%) (sugar and water), modified starch, milk solids, gelling agent (carrageenan), flavorings, skimmed milk powder, salt, colorings (curcumin and annatto norbixin) and stabilizer (trisodium citrate).	99.0	1.7	1.1	18.5	16.3	0.2	W	Low	Average	Low
Continent	Dairy dessert with biscuit and chocolate	Chocolate and biscuit cream, Continente	Sugar, biscuits (6.4%) [wheat flour, sugar, egg, cocoa (5.6%), raising agents (sodium bicarbonate, disodium diphosphate and dicalcium phosphate), emulsifiers (mono- and diglycerides of fatty acids and propylene glycol esters) and preservative (potassium sorbate)], cream (milk), chocolate (3.5%) [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and flavouring], modified corn starch, cocoa (14%), preservative (potassium sorbate) and stabilizers (pectin and carrageenan).	158.0	4.5	2.9	26.0	21.0	0.2	W	Average	Average	Low
Continent	Creamy dairy dessert with vanilla flavor. Contains sweeteners. Low in fat. No added sugars. Contains naturally occurring sugars. High in protein.	Protein pudding with vanilla flavor, Continente	Skimmed milk, milk protein (8.9%), cream (milk), modified starch, natural vanilla flavor, thickener (carrageenan), natural flavor, sweeteners (acesulfame K, sucralose), color (carotenes), lactase enzyme.	82.0	1.6	1.1	7.0	3.5	0.3	THE	Low	Low	Low
Continent	Profiteroles filled and covered in chocolate	Profiteroles with chocolate topping, Continente	Reconstituted skimmed milk, glucose syrup, coconut fat, choux pastry (6%) (egg, coconut flour, emulsifier (mono- and diglycerides of fatty acids), salt, raising agent (gluten) (diphosphates, sodium carbonates)), sugar, skimmed milk powder, chocolate (2.6%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithin)), low-fat cocoa powder, corn starch, alcohol, egg yolk, stabilizer (sorbitol), thickeners (carrageenan, sodium alginate, pectin, xanthan gum), emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), caramelized sugar, natural flavouring, salt.	285.0	11.0	9.1	40.0	19.0	0.3	D	High	Average	Low
Continent	Chilled dairy dessert with biscuit	Serradura with Maria biscuits, Continente	Cream (80%) [cream, condensed milk, skimmed milk), fully hydrogenated vegetable fat from palm and palm kernel, sugar, glucose, sorbitol, milk protein, emulsifiers (mono- and diglycerides of fatty acids), stabilizer (carrageenan, locust bean gum) and flavoring], biscuit (20%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate, emulsifier (sunflower lecithin) and flavoring].	332.0	20.0	16.0	34.0	22.0	0.3	AND	High	Average	Low
Continent	Dessert with savoiardo biscuit in coffee sauce, mascarpone mousse and topped with cocoa preparation.	Tiramisu with mascarpone, Continente	Reconstituted skimmed milk, sugar, water, savoiardo biscuit (94%) [wheat flour, eggs, sugar, milk proteins, raising agents (gluten) (diphosphates, sodium carbonates)], coconut fat, mascarpone cheese (5.8%) [cream (milk), acidity regulator (lactic acid)], milk proteins, alcohol, egg yolk, stabilizer (sorbitol), cocoa preparation (1.2%) (cocoa powder (0.6%), dextrose, wheat starch, sugar, cocoa butter], Marsala wine, soluble coffee (0.6%), tapioca starch, thickeners (sodium alginate, locust bean gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids), flavorings. Contains alcohol.	276.0	12.0	12.0	35.0	26.0	0.3	AND	High	High	Low
Continent	Chilled dairy dessert with strawberry jam and biscuit	Cheesecake with strawberry jam, Continente	Cheese mousse (57%) [cream cheese (44%) (whole milk, microbial rennet, lactic ferments, starch and salt), cream (milk), skimmed milk, sugar, fully hydrogenated vegetable fat from palm and palm kernel, gelatin, glucose syrup, humectant (E420), milk protein, emulsifier (E435, E472b, E475), stabilizer (E407, E410), flavouring and preservative (E202)]. Strawberry jam (33%) [strawberry (55%), sugar, glucose-fructose syrup, stabilizer (E440), acidity regulator (E330), preservative (E202)] and color (E120)], digestive biscuit (10%) [wheat flour, palm vegetable oil, antioxidant (E307), sugar, glucose-fructose syrup, wheat bran, raising agent (E500, E336), salt and emulsifier (E322)].	276.0	16.0	13.0	29.0	28.0	0.3	AND	High	High	Low
Continent	Chocolate powder mousse with chocolate sauce and a cocoa topping with chocolate chunks	Truffle with chocolate chunks, Continente	Reconstituted skimmed milk, glucose syrup, coconut fat, chocolate powder 5.9% (sugar, cocoa), milk proteins, chocolate pieces 2.9% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla extract), sugar, alcohol, low-fat cocoa powder 1.6%, chocolate 1.5% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), cocoa coating 1.4% (cocoa 0.6%, dextrose, wheat starch, sugar, cocoa butter, skimmed milk powder, thickeners: carrageenan, sodium alginate, pectins, xanthan gum, locust bean gum; corn starch, egg, caramelized sugar, tapioca starch, wheat flour, emulsifiers: lactic esters of mono- and diglycerides, mono- and diglycerides of fatty acids, potato flour, salt. Contains alcohol.	274.0	11.0	9.5	38.0	19.0	0.4	D	High	Average	Average
Continent	Creamy dairy dessert with caramel flavor. Contains sweeteners. Low in fat. No added sugars. Contains naturally occurring sugars. High in protein.	Protein Pudding + with caramel flavor, Continente	Skimmed milk, milk protein (8.9%), cream (milk), modified starch, natural flavor, thickener (carrageenan), color (ammonia sulfite caramel, carotenes), sweeteners (acesulfame k, sucralose), lactase enzyme.	74.0	1.3	0.9	6.3	2.3	0.4	THE	Low	Low	Average
Continent selection	Dessert with a biscuit and chocolate base, topped with dark chocolate.	Chocolate crunch, Continente Seleção	Cream preparation (40.7%) [pasteurized cream (milk) (11.8%), skimmed pasteurized milk, vegetable fats (palm and palm kernel), sugar, water, corn starch, emulsifier (mono- and diglycerides of fatty acids)], biscuit preparation (15.6%) [vegetable oils and fats (rapeseed, palm, palm kernel, sunflower), sugar, hazelnut paste, sugar syrup, wheat flour, skimmed milk powder, low-fat cocoa powder, anhydrous milk fat, lactose, emulsifier (soy lecithin), milk protein, salt, malt extract (barley), raising agent (sodium bicarbonate), antioxidant (tocopherol), natural vanilla flavouring, chocolate preparation (14%) [glucose syrup, palm fat, cocoa powder, whole milk, sugar, chocolate (0.14%) (sugar, cocoa paste), cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavor), natural flavor, salt], dark chocolate (11.6%) [cocoa mass), sugar, low-fat cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavor], water, white chocolate (6.7%) [sugar, whole milk powder, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavor], dark chocolate (1.7%) [cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavor], ethyl alcohol (1.2%), biscuit preparation (0.9%) [wheat flour, sugar, vegetable oils and fats (palm and rapeseed), cocoa powder, dextrose, salt, raising agent (sodium bicarbonate), natural vanilla flavor], cocoa butter, concentrated butter (milk), salt.	403.0	28.5	15.4	32.0	27.3	0.4	AND	High	High	Average
Danone, Alpro	A dessert made with soy and chocolate, with added calcium and vitamins.	Alpro vegan soy chocolate, Danone	Soy base (water, hulled soybeans (6.4%)), sugar, cocoa (3%), modified starch, chocolate (1%), tricalcium phosphate, flavoring, thickener (carrageenan), sea salt, vitamins (B2, D2). Dairy and gluten free.	95.0	2.3	0.8	14.7	11.8	0.1	W	Low	Average	Low
Danone, Alpro	Soy-based dessert, vanilla flavor, with added calcium and vitamins.	Alpro vegan soy vanilla, Danone	Soy base (water, hulled soybeans (8.6%)), sugar, modified starch, maltodextrin, tricalcium phosphate, carrot extract, flavoring, thickeners (pectins, carrageenan), sea salt, vitamins (B2, B12, D2). Dairy and gluten free. Naturally lactose free.	87.0	1.8	0.3	14.2	11.0	0.1	W	Low	Average	Low
Danone, Danet	Vanilla flavor	Vanilla Danone	Pasteurized skimmed milk, pasteurized cream, concentrated milk, starch and modified corn starch, reconstituted milk solids concentrate, vanilla flavoring, coloring (carotenes), thickener (carrageenan), and milk powder	108.0	3.0	2.1	17.1	14.5	0.1	W	Average	Average	Low
Danone, Danet duo	Duo flavor: vanilla chocolate	Danet Duo Vanilla & Chocolate, Danone	Milk (75.6%), sugar, water, partially or fully concentrated milk, starch and modified corn starch, thickener (carrageenans), milk solids, chocolate (0.8%) (sugar, cocoa mass, low-fat cocoa, emulsifier (soy lecithin) and flavoring)), low-fat cocoa, cream, flavoring and coloring (carotenes).	113.0	3.1	2.1	18.3	15.7	0.1	W	Average	Average	Low
Danone, Danet duo	Dairy dessert flavored with vanilla and caramel	Danet Vanilla and caramel duo, Danone	Pasteurized skimmed milk, sugar, pasteurized cream, concentrated milk, caramel (2.6%) [sugar, glucose syrup, fructose, water and salt], starch and modified corn starch, milk solids, skimmed milk powder, thickener (carrageenans), stabilizer (E340), vanilla and caramel flavorings, caramelized sugar and coloring (carotenes).	110.0	2.9	2.0	18.0	15.4	0.3	W	Average	Average	Low
Danone, Danet double pleasure	Dairy dessert with cream and vanilla flavor	Danone Double Pleasure Vanilla, Danone	Pasteurized skimmed milk (59%), pasteurized cream (27%), sugar, starch and modified corn starch, thickener (carrageenans), milk solids, gelatin, flavorings (contains milk), emulsifier (E 472b), coloring (carotenes) and salt.	141.0	7.3	5.1	15.7	14.1	0.1	W	High	Average	Low
Danone, Danet double pleasure	Chocolate milk dessert	Danone Double Chocolate Pleasure	Partially skimmed pasteurized milk, sugar, chocolate (2.2%) [sugar, cocoa mass, low-fat cocoa powder and flavoring], starch and modified corn starch, milk solids, low-fat cocoa powder (2.2%), stabilizer (E 450) and thickener (carrageenans).	121.0	3.0	1.8	19.9	17.5	0.1	W	Average	Average	Low
Danone, Yopro	Dairy dessert flavored with vanilla extract. High in protein. With sweeteners.	Yopro vanilla protein pudding, Danone	Pasteurized skimmed milk (90%), milk proteins, modified starch, natural flavor, thickeners (carrageenans and E 466), stabilizer (E 339), sweeteners (sucralose and acesulfame K), vanilla extract (0.010%), color (carotenes) and acidity regulator (E 524).	73.0	1.4	1.0	5.0	3.8	0.2	THE	Low	Low	Low
Danone, YoPro	Chocolate-flavored dairy dessert, high in protein. With sweeteners	YoPro chocolate protein pudding, Danone	Pasteurized skimmed milk (88%), milk proteins, cocoa powder (1.8%), modified starch, low-fat cocoa powder (0.3%), thickener (carrageenan and E466), stabilizer (E339), natural flavor, sweeteners (sucralose and acesulfame K) and acidity regulator (E524). May contain cereals containing gluten, eggs and tree nuts	81.0	1.8	1.2	6.0	4.7	0.3	THE	Low	Low	Low
Danone, YoPro	Chocolate mousse with magnesium and high protein content. With sweeteners	YoPro dark chocolate protein mousse, Danone	Water, milk proteins (7.8%), skimmed milk powder, cocoa (4.5%), pasteurized cream, gelatin, salt, emulsifier (E371), stabilizer (sodium citrates), sweetener (sucralose), magnesium salts. May contain soy, cereals containing gluten and tree nuts	78.0	2.5	1.3	3.7	3.3	0.3	THE	Low	Low	Low
Danone, YoPro	Caramel-flavored dairy dessert, high in protein. With sweeteners	YoPro caramel protein pudding, Danone	Pasteurized skimmed milk (89%), milk proteins, modified starch, natural flavoring, thickener (carrageenan and E466), stabilizer (E339), salt, colorings (carotenes and E150d), sweeteners (sucralose and acesulfame K). May contain cereals containing gluten, eggs, and tree nuts	80.0	1.5	1.0	6.5	4.9	0.4	THE	Low	Low	Average
Danone, YoPro	Chocolate mousse flavored with salted caramel, with magnesium and high protein content. With sweeteners	YoPro salted caramel and chocolate protein mousse, Danone	Water, milk proteins (7.8%), skimmed milk powder, cocoa (5%), pasteurized cream, gelatin, salt, emulsifier (E371), stabilizer (sodium citrates), sweetener (sucralose), magnesium salts and natural flavouring. May contain soy, cereals containing gluten and tree nuts	78.0	2.4	1.4	3.7	3.2	0.5	THE	Low	Low	Average
Deluxe	Dessert with 33% mango preparation and 17% Spekulatius biscuits.	Deluxe mango dessert	Cream, sugar, 18% mango, water, wheat flour, rapeseed oil, passion fruit, 1% ethyl alcohol, concentrated butter, modified corn starch, gelatin (cow), candy sugar syrup, acidifier: citric acid; raising agent: sodium carbonates; salt, cinnamon.	267.0	13.3	8.6	32.3	25.9	0.1	D	High	High	Low
Deluxe	A dairy dessert with cream and eggs, topped with a sachet of caramelized sugar pieces	Crème Brûlée, Deluxe	Dairy dessert (38% cream, 37% skimmed milk, sugar, 9.5% pasteurized egg yolk, 7% pasteurized egg). Pieces of caramelized sugar (sugar, glucose syrup). *Eggs from free-range hens	231.0	14.7	8.6	20.4	19.3	0.1	D	High	Average	Low
Deluxe	Dessert with fresh mascarpone cheese and ladyfinger biscuits soaked in coffee, sprinkled with a cocoa preparation.	Tiramisù with mascarpone, Deluxe	Reconstituted skimmed milk, glucose syrup, 16% fresh cheese, Mascarpone (cream, acidity regulator: lactic acid), 10% ladyfinger biscuits (wheat flour, egg, sugar, milk proteins, raising agents: diphosphates, sodium carbonates), coconut fat, sugar, cream, 2.5% ethyl alcohol, egg, 1% cocoa preparation (0.5% cocoa, dextrose, wheat starch, sugar, cocoa butter), 1% Marsala wine, 0.7% instant coffee, milk proteins, stabilizer: sorbitol; gelatin (cow), tapioca starch, thickeners: sodium alginate, locust bean gum; emulsifier: lactic esters of mono- and diglycerides of fatty acids; natural flavor. Eggs from free-range hens. *Rainforest Alliance	297.0	14.4	10.7	34.5	16.8	0.1	D	High	Average	Low
Deluxe	Dessert made with 17% milk chocolate, 5% dark chocolate, and 4% bittersweet chocolate.	Dark and milk chocolate dessert, Deluxe	Cream, sugar, water, cocoa mass, whole milk powder, cocoa butter, 2% ethyl alcohol, gelatin (cow), emulsifier: lecithins; salt, low-fat cocoa powder, natural vanilla flavouring. Rainforest Alliance certified.	351.0	22.4	15.3	30.1	29.6	0.2	AND	High	High	Low
Deluxe	Dessert made with 83.3% Mascarpone cheese cream, sprinkled with cocoa powder, and 10% biscuits soaked in coffee.	Tiramisu with mascarpone cheese and coffee, Deluxe	Water, glucose syrup, dehydrated glucose syrup, 8.3% Mascarpone cheese (cream, milk, acidity regulator: lactic acid), skimmed milk powder, 5% biscuit (wheat flour, egg, sugar, emulsifier mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; glucose syrup, salt), coconut fat, apricots, egg yolk; 17% Nassala DOC wine, 1.7% cocoa powder (6% alcohol, gelatin), citrus blossoms, emulsifier: mono- and diglycerides of fatty acids; 0.3% soluble coffee, 0.% coffee extract. Eggs from free-range hens.	257.0	9.0	6.9	36.0	16.0	0.2	D	High	Average	Low
Deluxe	Dessert with 29% cream and 22% crumbled Spekculatius biscuits.	Deluxe Spiced Cheesecake	Cream, crumbled Spekulatius biscuits (wheat flour, sugar, rapeseed oil, concentrated butter, candy sugar syrup, raising agent: sodium carbonates; salt, cinnamon), sugar, whole milk, pasteurized egg, water, skimmed milk powder, candy sugar, modified corn starch, acidifier: citric acid; gelatin (cow), natural flavoring. Eggs from free-range hens.	324.0	17.0	10.4	38.1	27.9	0.2	AND	High	High	Low
Deluxe	Profiterole dessert with 42% cream filling, topped with 52% chocolate sauce.	Profiteroles with chocolate sauce, Deluxe	Reconstituted skimmed milk, glucose syrup, coconut fat, sugar, 6% choux pastry profiteroles (pasteurized egg, wheat flour, coconut fat, raising agents: diphosphates, sodium carbonates; salt), skimmed milk powder, 2.4% cream, 2.3% chocolate (cocoa mass, sugar, butter, lecithins), low-fat cocoa, 1.5% ethyl alcohol, corn starch, cocoa milk proteins, emulsifier: lecithins), low-fat cocoa, 1.5% ethyl alcohol, emulsifier: corn starch, milk proteins, thickeners: anthana gum, sodium alginate, pectins, agar agar, tara gum; emulsifiers: mono- and diglycerides of acids, tapioca starch, natural vanilla flavouring, caramelised sugar, salt. Eggs from free-range hens. **Rainforest Alliance Certified.	302.0	13.2	11.9	37.0	17.6	0.3	AND	High	Average	Low
Deluxe	Dessert with 63% cocoa mousse, 16% chocolate sauce and a cocoa cake base, decorated with chocolate pieces.	Chocolate dessert with chocolate cake, Deluxe	Reconstituted skimmed milk, glucose syrup, 10% cocoa cake base (wheat flour, sugar, pasteuized whole egg, potato starch, emulsifier: mono- and diglycerides of fatty acids; 0.15% low-fat cocoa powder*, raising agents: diphosphates, sodium carbonates; salt, coconut fat, sugar, 2.8% low-fat cocoa powder, 2% chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), 1.7% ethyl alcohol, 0.7% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), thickeners: carrageenan, xanthan gum, sodium alginate, pectins; gelatin (cow), milk proteins, corn starch, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sorbitol, caramelized sugar, acidity regulator: acid Citrus; salt aroma. Eggs from free-range hens. Regarding the final product. *Rainforest Alliance certified.	284.0	11.3	9.2	39.1	20.6	0.3	AND	High	Average	Low
Deluxe	Dessert with 10% cake base soaked in 22% lemon juice sauce, 57% lemon-flavored mousse, decorated with 11% lemon preparation.	Lemon Dessert, Deluxe	Glucose syrup, water, 11% lemon preparation (glucose-fructose syrup, 30% lemon juice, sugar, gelling agent: pectins; natural flavor, acidity regulator: citric acid; preservative: potassium sorbate), 10% cake base (wheat flour, sugar, pasteurized whole egg*, potato starch, emulsifier: mono- and diglycerides of fatty acids; coconut fat, raising agents: diphosphates, sodium carbonates; salt), coconut fat, milk proteins, 1.8% ethyl alcohol, sugar, fresh mascarpone cheese (cream, acidity regulator: lactic acid), 0.3% lemon juice from concentrate	255.0	6.6	5.6	43.4	19.6	0.4	D	High	Average	Average
Deluxe	Egg pudding	Egg pudding, Deluxe	Milk, 32% pasteurized egg, sugar, caramelized sugar (water, sugar). Eggs from free-range hens.	184.0	4.2	1.7	31.0	30.0	0.4	D	Average	High	Average
Deluxe	Dessert with 35% caramel, 25% cream and 13% crumbled cake base.	Caramel Cheesecake, Deluxe	Caramel [condensed milk (partially dehydrated milk, sugar), butter, glucose syrup, water, sugar, salt, thickener: xanthan gum], cream, crumbled cake base (wheat flour, sugar, rapeseed oil, concentrated butter, raising agents: diphosphates, sodium carbonates; salt, cinnamon), sugar, pasteurized egg, skimmed milk powder, water, modified corn starch, acidifier: citric acid; gelatin (cow), natural vanilla flavor. Eggs from free-range hens.	369.0	21.7	12.8	38.7	32.4	0.5	AND	High	High	Average
Ehrmann	Chocolate-flavored protein mousse. Contains sweeteners	High protein chocolate mousse, Ehrmann	Pasteurized skimmed milk, milk proteins (6.5%), low-fat cocoa powder 4%, cream, gelatin (bovine), modified starch, natural flavor, thickeners (carrageenan, guar gum), lactase, sweeteners (acesulfame K, sucralose).	76.0	1.6	1.1	5.0	4.0	0.1	THE	Low	Low	Low
Ehrmann	Creamy dairy dessert with protein and chocolate flavor. Contains sweeteners	High protein chocolate pudding, Ehrmann	Skimmed milk, 8.5%, milk proteins, cream, 1.8% cocoa powder, 0.2% cocoa powder, modified starch, lactase, thickeners: carrageenan, E446, sweeteners: acesulfame K, sucralose, natural flavor. Contains naturally occurring sugars	76.0	1.5	1.0	5.5	4.0	0.1	THE	Low	Low	Low
Ehrmann	Creamy dairy dessert with coffee protein. Contains sweeteners.	Pudding high protein columbian coffee, Ehrmann	Skimmed milk, 9% milk proteins, cream, 1% roasted coffee, modified starch, lactase, thickeners: carrageenan, E466; sweeteners: acesulfame K, sucralose; colorings: ammonia sulfite caramel, carotenes; salt, flavoring.	76.0	1.5	1.0	5.7	4.5	0.1	THE	Low	Low	Low
Ehrmann	Creamy dairy dessert with hazelnut protein flavor. Contains sweeteners.	High protein hazelnut pudding, Ehrmann	Pasteurized skimmed milk, milk proteins 8.4%, cream, hazelnut pulp 0.6%, modified starch, cocoa powder, thickeners (carrageenan, E 466), flavoring, lactase, sweeteners (acesulfame K, sucralose).	80.0	1.8	1.1	6.0	4.5	0.1	THE	Low	Low	Low
Ehrmann	Creamy dairy dessert with protein and caramel flavor. Contains sweeteners	Pudding high protein caramel, Ehrmann	Skimmed milk, 8.5%, milk proteins, cream, modified starch, lactase, thickeners: carrageenan, E446, sweeteners: acesulfame K, sucralose, natural flavor, colors: ammonia sulfite caramel, carotenes, salt. Contains naturally occurring sugars	76.0	1.5	1.0	5.5	4.0	0.2	THE	Low	Low	Low
Milbona	Dairy dessert with vanilla and caramel flavor.	Flan pudding with caramel, Milbona	76% skimmed milk, sugar, 6% caramel (glucose syrup, water, sugar, modified corn starch, thickeners: pectins, xanthan gum), corn starch, gelling agent: carrageenan; vanilla flavor, coloring: beta-carotene	101.0	0.9	0.6	20.9	19.1	0.1	W	Low	Average	Low
Milbona	Egg-based dessert.	Heavenly bacon, Milbona	Sugar, 18% pasteurized egg yolk, water, 13% pasteurized egg, caramelized sugar (sugar, glucose syrup).	266.0	5.0	1.7	51.0	50.0	0.1	D	Average	High	Low
Milbona	Lactose-free chocolate pudding. Contains sweeteners. **High in protein, 20g per serving	Pudding high protein chocolate flavor, Milbona	Skimmed milk, milk proteins, cream, 2% low-fat cocoa powder, modified waxy corn starch, thickeners: carrageenan, sodium carboxymethylcellulose; natural flavor, sweeteners: acesulfame k, sucralose, lactose.	76.0	1.5	1.0	5.2	4.0	0.1	THE	Low	Low	Low
Milbona	Lactose-free vanilla pudding. Contains sweeteners. **High in protein, 20g per serving	Pudding high protein vanilla, Milbona	Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners: carrageenan, sodium carboxymethylcellulose; safflower extract, natural vanilla flavor, natural flavor, sweeteners: acesulfame k, sucralose, lactose.	75.0	1.5	1.0	5.2	4.0	0.1	THE	Low	Low	Low
Milbona	Chocolate dessert with whipped cream topping	Chocolate and cream cup 200g, Milbona	Skimmed milk, 14% cream, glucose-fructose syrup, sugar, modified starch, 1.3% low-fat cocoa powder*, wheat starch, thickener: carrageenan, guar gum; gelatin (pork), emulsifier: lactic esters of mono- and diglycerides of fatty acids; nitrogen	101.0	2.7	1.8	15.7	13.0	0.1	W	Average	Average	Low
Milbona	A dairy dessert flavored with vanilla.	Vanilla dessert, Milbona	86% perfused whole milk, sugar, modified starches, flavorings, skimmed milk powder, thickener carbomer, stylating agent sodium phosphates; coloring: norbixin annatto.	101.0	3.0	2.2	16.0	13.3	0.1	W	Average	Average	Low
Milbona	Milk chocolate dessert	Chocolate dessert, Milbona	72% milk, sugar, 8% milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifier: lectins (sunflower); natural vanilla flavouring), 4% cocoa powder, skimmed milk powder, gelatin (bovine), cream, 0.5% low-fat cocoa, emulsifier: lactic esters of mono- and diglycerides of fatty acids; stabilizers: carrageenan, sodium alginate.	154.0	5.9	3.9	20.5	19.8	0.2	W	Average	Average	Low
Milbona	Chocolate milk dessert with a 20% cream topping.	Chocolate and cream cup, Milbona	Semi-skimmed milk, cream, whey, sugar, modified waxy corn starch, 1.9% chocolate powder (sugar, cocoa), 0.7% low-fat cocoa, thickener: carrageenan; gelatin (cow), emulsifier: lactic esters of mono- and diglycerides of fatty acids. *Rainforest Alliance certified.	114.0	4.0	2.6	16.1	13.7	0.2	W	Average	Average	Low
Milbona	Chocolate milk drink with chocolate cream topping	Grand double shock, Milbona	Skimmed milk, 20% cream, sugar, whey, modified starch, 2% low-fat cocoa powder, 1.1% chocolate (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavouring, glucose-fructose syrup, thickener: carrageenan, guar gum; gelatin (cow), emulsifier: lactic esters of mono- and diglycerides of fatty acids; nitrogen Rainforest Alliance certified	122.0	4.5	3.0	16.7	13.9	0.2	W	Average	Average	Low
Milbona	Vanilla dairy preparation with whipped cream topping	Grandiose vanilla, Milbona	Skimmed milk, 20% cream, sugar, modified starch, thickener: carrageenan, guar gum; glucose-fructose syrup, gelatin (cow), emulsifier: lactic esters of mono- and diglycerides of fatty acids; nitrogen **Rainforest Alliance certified	117.0	4.5	3.0	16.2	13.8	0.2	W	Average	Average	Low
Milbona	Tiramisu - An Italian-style dessert made with fresh Mascarpone cheese and Marsala wine on a coffee-soaked cake base.	Tiramisu, Milbona	Reconstituted skimmed milk, glucose syrup, 17% fresh mascarpone cheese (cream, acidity regulator: lactic acid), 10% sponge cake (wheat flour, sugar, egg, potato starch, emulsifier: mono- and diglycerides of fatty acids; sugar, egg, potato starch, emulsifier: mono- and diglycerides of fatty acids; coconut oil, raising agents: diphosphates, sodium carbonates; salt), coconut oil, sugar, cream, 2.4% alcohol, egg, stabilizer: sorbitol; 1.2% cocoa preparation (0.6% cocoa powder, dextrose, starch, cocoa powder), coconut oil, sugar, cream, 1.2% cocoa mass, dextrose, wheat starch, sugar, cocoa butter), skimmed milk powder, milk proteins, 0.6% Mars wine proteins, proteins, 0.6% Marsala wine, 0.5% soluble coffee, gelatin, tapioca starch, emulsifier: mono- and diglyceride lactic acid esters of fatty acids; thickeners: locust bean gum, sodium alginate; natural flavoring. Free-range eggs. **Rainforest Alliance certified.	305.0	16.1	12.2	33.0	19.0	0.2	D	High	Average	Low
Milbona	A dairy dessert made with eggs and caramelized sugar.	Egg pudding, Milbona	55.2% partially skimmed milk, 26% egg, sugar, 4% caramelized sugar (sugar, glucose syrup), skimmed milk powder, salt. Eggs from free-range chickens	136.0	3.1	1.2	22.0	20.1	0.2	W	Low	Average	Low
Milbona	Dessert made with condensed milk.	Camel's saliva, Milbona	60% sweetened condensed milk (partially dehydrated milk, sugar), 39% pasteurized eggs, gelatin (pork), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; preservative: potassium sorbate. Eggs from free-range hens.	246.0	8.4	6.0	33.0	29.2	0.3	D	High	High	Low
Milbona	Profiterole dessert filled with cream and topped with dark chocolate sauce.	Profiteroles, Milbona	Water, glucose syrup, skimmed milk powder, coconut oil, 7% choux pastry (egg, wheat flour, coconut oil, raising agents: diphosphates, sodium carbonates, salt), sugar, 3% chocolate (cocoa mass, sugar, cocoa butter, emulsifier, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), defatted cocoa, corn starch, 1.4% ethyl alcohol, 1% cream, thickeners: xanthan gum, sodium alginate, pectins, agar-agar, tara gum; milk proteins, emulsifier: mono- and diglycerides of fatty acids; caramelized sugar, natural flavouring, caramelized sugar, natural vanilla flavouring, tapioca starch, salt. Eggs from free-range hens Free-range eggs. **Certified by the Rainforest Alliance.	284.0	11.8	9.3	36.6	18.0	0.3	D	High	Average	Low
Milbona	Dairy dessert with rice.	Rice pudding, Milbona	Reconstituted milk, sugar, 9% rice, pasteurized egg yolks, butter (cream, lactic ferments), salt, cinnamon, lemon flavor, preservative: potassium sorbate. Eggs from free-range hens.	150.0	2.6	1.3	29.0	20.4	0.3	W	Low	Average	Average
Milbona		Pudding high protein hazelut flavor, Milbona	Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners: carrageenan, sodium carboxymethylcellulose; safflower extract, natural vanilla flavor, natural flavor, 0.2% caramelized sugar, salt, sweeteners: acesulfame k, sucralose, lactose.	77.0	1.5	1.0	5.8	4.8	0.2	THE	Low	Low	Low
Milbona	Lactose-free caramel pudding*. Contains sugar and sweeteners. High in protein, 20g per package.	Pudding high protein caramel, Milbona	Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners: carrageenan, sodium carboxymethylcellulose; safflower extract, natural vanilla flavor, natural flavor, 0.2% caramelized sugar, salt, sweeteners: acesulfame k, sucralose, lactose.	76.0	1.5	1.0	5.5	4.5	0.2	THE	Low	Low	Low
Milbona	Low-fat dairy preparation with 12% blueberry preparation. Contains sweeteners. Lactose-free	High protein blueberry pudding, Milbona	Skimmed milk, milk proteins, 5% blueberries, 1.5% pomegranate juice from concentrate, corn starch, carrot concentrate, sweeteners: erythritol, sucralose, acesulfame K, lactic cultures (contains milk), lactase, natural flavor	65.0	0.3	0.2	6.0	4.0	0.2	THE	Low	Low	Low
Milbona	Low-fat dairy preparation with 12% peach and orange preparation. Contains sweeteners. Lactose-free. * High in protein, 20g per package	High-protein peach-orange pudding, Milbona	Skimmed milk, milk proteins, 5% peach, 1.5% orange, waxy corn starch, carrot concentrate, sweeteners: erythritol, sucralose, acesulfame K, lactic cultures (contains milk), lactase, natural flavor	65.0	0.3	0.2	6.0	4.0	0.2	THE	Low	Low	Low
Milbona	Low-fat dairy preparation with 12% raspberry and pomegranate extract. Contains sweeteners. Lactose-free. *High protein content, 20g per package	High-protein raspberry and pomegranate pudding, Milbona	Skimmed milk, milk proteins, 5% raspberry, 1.5% pomegranate juice from concentrate, waxy maize starch, carrot concentrate, sweeteners: erythritol, sucralose, acesulfame K, lactic cultures (contains milk), lactase, natural flavor	65.0	0.3	0.2	6.0	4.0	0.2	THE	Low	Low	Low
Milbona	Low-fat dairy preparation with 12% strawberry preparation. Contains sweeteners. Lactose-free. * High in protein, 20g per package	High protein strawberry pudding, Milbona	Skimmed milk, milk proteins, 5.2% strawberry, 1.3% strawberry juice from concentrate, waxy maize starch, concentrated beet juice, sweeteners: erythritol, sucralose, acesulfame K, lactic cultures (contains milk), lactase, natural flavor	65.0	0.3	0.2	6.0	4.0	0.3	THE	Low	Low	Low
Nestlé, The Milkmaid	Dairy dessert. Vanilla-flavored flan pudding.	Vanilla flan, Nestlé The Milkmaid	Pasteurized skimmed milk, water, caramel (6%) [glucose-fructose syrup, sugar, water, modified corn starch, thickeners (xanthan gum, pectins)], sugar, glucose syrup, cream, corn starch, thickener (carrageenan), lactose, flavoring, skimmed milk powder, coloring (carotenes).	91.0	0.7	0.5	18.8	16.7	0.1	W	Low	Average	Low
Nestlé, The Milkmaid	Milk chocolate mousse with chocolate sauce	Pure cocoa butter chocolate mousse, Nestlé A Leiteira	Milk chocolate mousse (86.5%) [milk (59%), sugar, milk chocolate (6.1%) [sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifier (sunflower lecithin), natural vanilla flavouring], cream, low-fat cocoa powder, milk caramel (0.8%) [glucose syrup, condensed milk (milk, sugar), water, coconut fat, salt, emulsifier (sunflower lecithin), flavouring], cocoa powder, gelatin, skimmed milk powder, emulsifier E 472b]. Chocolate sauce (13%) [skimmed milk, sugar, milk chocolate (2%) [sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifier (sunflower lecithin), natural vanilla flavouring], corn starch, thickener (locust bean gum), cocoa powder, low-fat cocoa powder].	168.0	6.7	4.4	21.3	20.4	0.1	D	Average	Average	Low
Nestlé, The Milkmaid	Mousse with vanilla flavor (91.2%) and thin cocoa nibs (8.8%)	Chocolate and vanilla mousse, Nestlé A Leiteira	Pasteurized milk (61.8%), sugar, cream, cocoa, cocoa butter, skimmed milk powder, lactose, natural vanilla flavouring, gelatin, emulsifier (lactic esters of mono- and diglycerides of fatty acids), thickeners (sodium alginate, carrageenan), concentrated carrot juice, acidity regulator (sodium hydroxide), flavouring.	216.0	13.9	9.2	17.9	17.6	0.2	D	High	Average	Low
Nestlé, The Milkmaid	Chilled dairy dessert with biscuit	Delicious biscuit, Nestlé The Milkmaid	Milk, cream, sugar, skimmed milk powder, caramel [sugar, glucose-fructose syrup, caramelized sugar, water, flavouring, acidity regulator (E524)], corn starch, ground biscuit (1%) [wheat flour, sugar, sunflower oil, glucose syrup, whey powder, salt, raising agents (sodium carbonates, ammonium carbonates), emulsifier (sunflower lecithin)], thickeners (carrageenan, xanthan gum), flavouring, colouring (plain caramel).	138.0	6.0	3.9	18.0	16.0	0.2	W	Average	Average	Low
Nestlé, The Milkmaid	Dark chocolate mousse	Dark chocolate mousse, Nestlé A Leiteira	Pasteurized skimmed milk, sugar, dark chocolate (5.6%) [cocoa (2.8%), sugar, emulsifier (sunflower lecithin), natural vanilla flavouring], cream, low-fat cocoa powder, chocolate powder (2.1%) [cocoa powder, low-fat cocoa powder, cocoa mass, sugar], skimmed milk powder, cocoa powder, gelatin, emulsifier (lactic esters of mono- and diglycerides of fatty acids), corn starch, thickener (locust bean gum).	161.0	5.7	3.8	20.8	19.6	0.2	W	Average	Average	Low
Nestlé, The Milkmaid	Chilled dairy dessert with cocoa	Delicious chocolate, Nestlé The Milkmaid	Milk, sugar, cream, skimmed milk powder, caramel [sugar, glucose-fructose syrup, caramelized sugar, water, flavoring, acidity regulator (E524)], low-fat cocoa (2.9%), corn starch, stabilizers (carrageenan, xanthan gum), flavorings.	156.0	5.6	3.7	22.0	20.0	0.2	W	Average	Average	Low
Nestlé, The Milkmaid	Caramel mousse	Caramel mousse, Nestlé The Milkmaid	Pasteurized milk (67.8%), caramel (10.6%), (sugar, glucose syrup, water), cream, sugar, skimmed milk powder, gelatin, emulsifier (lactic esters of mono- and diglycerides of fatty acids), flavoring, modified starch, thickeners (sodium alginate, carrageenan, xanthan gum), acidity regulator (sodium hydroxide).	152.0	6.2	4.3	20.0	18.8	0.4	D	Average	Average	Average
Nestlé, Lindahls	Dairy-based preparation with vanilla flavor. Contains sweeteners	Vanilla protein pudding, Nestlé Lindahls	Skimmed milk (87.9%), milk proteins, modified corn starch, stabilizer (pectins), flavoring, coloring (carotenes), sweeteners (acesulfame K, sucralose).	73.0	0.2	0.1	7.2	4.6	0.1	THE	Low	Low	Low
Nestlé, Lindahls	Dairy-based preparation with cocoa. Contains sweeteners	Chocolate protein pudding, Nestlé Lindahls	Skimmed milk (87.3%), milk proteins, low-fat cocoa powder (2%), modified corn starch, stabilizer (pectins), sweeteners (acesulfame K, sucralose).	74.0	0.6	0.4	6.8	3.5	0.1	THE	Low	Low	Low
Nestlé, Lindahls	Dairy preparation with caramel flavor. Contains sweeteners	Caramel protein pudding, Nestlé Lindahls	Skimmed milk (86%), milk proteins, modified corn starch, flavoring, caramel (glucose syrup, sugar, water), salt, stabilizer (pectins), coloring (carotenes), sweeteners (acesulfame K, sucralose).	71.0	0.2	0.1	7.4	4.9	0.3	THE	Low	Low	Low
Nestlé, Nesquik	Dairy dessert with cocoa	Nesquik petit, Nestlé	Pasteurized milk (66.1%), sugar, cream, skimmed milk powder, modified corn starch, low-fat cocoa powder (1.5%), acidity regulator (sodium citrates), milk minerals, cinnamon, vitamin D	171.0	6.9	4.5	22.6	19.0	0.6	D	Average	Average	Average
New conductor	Low-fat cocoa milk dessert with cream topping	Chocolate Liégeois, Nova Maestro	Whole milk, lactose and milk minerals, sugar, water, low-fat cocoa powder 2.5%, cream, modified starch, lactose, thickeners: E407, E415, E401, gelatin, emulsifier: E472b, milk minerals, milk proteins, flavouring, colouring: E150a.	111.0	2.9	1.9	18.3	16.9	0.1	W	Average	Average	Low
TODAY'S PRIZE	Refrigerated dairy dessert with rice.	Rice pudding with cinnamon, today's prize	Pasteurized whole milk (70%), sugar, rice (10%), cream, cinnamon powder (0.6%), flavorings, stabilizers (carrageenans, pectins), modified corn starch.	140.0	3.5	2.0	25.0	14.0	0.1	W	Average	Average	Low
TODAY'S PRIZE	Refrigerated dairy dessert.	Vanilla cream puffs, Today's prize	Pasteurized whole milk, pasteurized skimmed milk, sugar, pasteurized cream, modified corn starch, milk protein, gelatin, flavorings, coloring (annatto norbixin).	114.0	2.7	1.8	20.0	15.0	0.2	W	Average	Average	Low
TODAY'S PRIZE	Milk chocolate dessert.	Chocolate mousse with milk, the prize of the day	Pasteurized whole milk (72%), chocolate powder (12%) (sugar, cocoa), milk chocolate (8%) (sugar, pasteurized whole milk, cocoa butter, cocoa, whey powder, emulsifier (lecithins), flavouring), sugar, skimmed milk powder, pasteurized cream, gelatin, low-fat cocoa powder, emulsifier (E472b), gelling agents (E407, E401).	159.0	6.0	3.6	21.2	20.5	0.2	W	Average	Average	Low
TODAY'S PRIZE	Refrigerated dairy dessert.	Vanilla flan, the prize of the day	Whole milk, sugar, caramel [sugar, glucose-fructose syrup, water, thickeners (modified corn starch, xanthan gum, pectins)], milk protein, stabilizers (carrageenan, carboxymethylcellulose and locust bean gum), modified corn starch, flavorings, coloring (norbixin annatto)).	115.0	1.8	1.2	20.4	16.0	0.2	W	Low	Average	Low
TODAY'S PRIZE	Dairy dessert with egg.	Egg flan with caramel, today's prize	Pasteurized skimmed milk, pasteurized liquid egg (24.2%), sugar, pasteurized whole milk, liquid caramel (4%) (sugar, glucose-fructose syrup, water), skimmed milk powder and flavorings.	137.0	2.0	0.8	23.1	21.5	0.2	W	Low	Average	Low
TODAY'S PRIZE	Dairy dessert with biscuit, chilled.	Serradura, The prize of the day	Cream (80%) [pasteurized cream (23.5%)*, condensed milk, pasteurized skimmed milk, fully hydrogenated vegetable fat (palm and palm kernel), sugar, glucose, humectant (sorbitols), milk protein, emulsifiers (mono- and diglycerides of fatty acids), stabilizers (carrageenan, locust bean gum) and flavoring], biscuit (20%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters, tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium carbonates, ammonium carbonates), emulsifier (lecithins), flavoring].	332.0	20.1	16.2	34.1	22.2	0.3	AND	High	Average	Low
Páturages	Chocolate milk dessert	Liégeois Chocolat, Páturages	Whey, cream 11%, sugar, chocolate (2.6%) (sugar, cocoa butter, heavily defatted cocoa), low-fat cocoa, modified starch, whey powder, gelling agents: carrageenan, bovine gelatin, flavouring, emulsifier: mono- and diglycerides of fatty acids. of which milk	134.0	5.6	3.9	18.0	14.0	0.1	W	Average	Average	Low
Páturages	A dairy dessert with chocolate and small milk chocolate dragees covered in colored sugar.	Paturette croc color, Páturages	Milk chocolate dessert 87.5%: partially skimmed milk 70%, sugar, modified corn starch, low-fat cocoa, chocolate 1.75% (sugar, cocoa mass, cocoa butter), lactose (from which milk) and milk proteins, thickener: carrageenan. Milk chocolate dragees covered with colored sugar 12.5% milk chocolate 7.5% (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: sunflower lecithin), coating (sugar, corn starch, coating agent: acacia gum-carnauba wax-beeswax (white and yellow), concentrated grape juice, algae concentrate, barley malt extract, colorings: curcumin-riboflavins-copper complexes of chlorophylls and chlorophyllins-carotenes-beetroot red.	147.0	4.2	2.6	23.0	19.0	0.1	W	Average	Average	Low
Páturages	A dairy dessert with chocolate and cookie pieces, topped with chocolate, milk chocolate, or white chocolate.	Paturette croc choco, Páturages	Chocolate dairy dessert 93.2%: partially skimmed milk 75%, sugar, modified corn starch, low-fat cocoa, chocolate 1.9% (sugar, cocoa mass, cocoa butter), lactose (from which milk) and milk proteins, thickener: carrageenan. Biscuit pieces 6.8%: [milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (from which milk), whey powder (from which milk), emulsifier: soy lecithin), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract)] 4.1%, biscuit 2.6% (wheat flour, sugar, malted wheat flour, wheat starch, skimmed milk powder, salt, dextrose, raising agents: E450 - E500), glucose syrup, thickener: acacia gum, modified tapioca starch, vanilla extract. *% expressed in the total product.	141.0	3.9	2.4	22.0	17.0	0.2	W	Average	Average	Low
Páturages	Dairy dessert with vanilla flavor	Paturrette Saveur Vanille, Páturages	Whole milk (75%) (Origin: France), sugar, whey (from which milk), modified tapioca starch, whey powder (from which milk), flavouring, gelling agent: carrageenans, salt, colouring: carotenes.	95.0	2.7	1.9	14.7	12.9	0.2	W	Average	Average	Low
Páturages	Dessert made with flavored mascarpone cheese, coffee sauce, and a biscuit.	Tiramisu Mascarpone, Páturages	Rehydrated skimmed milk powder, coffee sauce 22.5% (water, glucose syrup, sugar, alcohol, soluble coffee 0.6%, coffee extract), glucose syrup, biscuit 8.8% (wheat flour, eggs from free-range hens, sugar, emulsifier: mono- and diglycerides of fatty acids, raising agents: sodium diphosphates and carbonates), mascarpone cheese 6.8% (cream (of which milk), milk, acidity regulator: lactic acid (of which milk)), skimmed milk powder, eggs from free-range hens, coconut oil, sugar, Marsala DOC wine 1.4%, cocoa powder 1.3%, alcohol, citrus vegetable fiber, thickener: carrageenan, natural flavorings (of which milk and eggs), emulsifier: mono- and diglycerides of fatty acids. Alcohol content 1.5% vol.	236.0	8.8	6.8	31.0	20.0	0.2	D	High	Average	Low
Páturages	Dessert lacté au chocolate au lait	Milk chocolate mousse, Páturages	Buttermilk, sugar, cream, milk chocolate 7.4% (whole milk powder 1.9%, sugar, cocoa butter, defatted dried cocoa, low-fat cocoa), glucose syrup, low-fat cocoa, gelatin, lactose powder*, emulsifier: mono- and diglycerides of fatty acids, gelling agent: carrageenans. Including milk.	171.0	6.6	4.7	23.0	21.2	0.2	D	Average	Average	Low
Páturages	Dairy dessert with caramel, flavored	Paturrette Caramel, Páturages	Whole milk (70%) (Origin: France), whey (from which milk), caramel 6.4% (sugar, water), sugar, modified tapioca starch, color: plain caramel, flavoring, whey powder (from which milk), gelling agent: carrageenan, salt.	100.0	2.5	1.7	16.9	14.8	0.2	W	Average	Average	Low
Páturages	Coffee milk dessert	Liégeois Café, Páturages	Whey, cream, sugar, modified starch, liquid coffee extracts (0.9%), caramel (sugar, water), gelling agents: carrageenan, whey powder, flavoring, bovine gelatin, emulsifier: mono- and diglycerides of fatty acids. *of which milk	124.0	5.5	3.9	16.0	13.0	0.2	W	Average	Average	Low
Páturages	Dairy dessert with chocolate	Paturrette Chocolat, Páturages	Whole milk (70%) (Origin: France), sugar, whey (from which milk), low-fat cocoa, modified tapioca starch, chocolate 2% (sugar, cocoa butter, heavily defatted cocoa, low-fat cocoa), gelling agent: carrageenan, whey powder (from which milk), salt.	111.0	3.4	2.2	16.2	13.5	0.2	W	Average	Average	Low
Páturages	Dessert lacté au chocolate noir	Dark chocolate mousse, Páturages	Buttermilk, sugar, cream, low-fat cocoa, dark chocolate 4.1% (sugar, cocoa butter, defatted dry cocoa, low-fat cocoa), buttermilk powder, gelatin, lactose powder, emulsifier: mono- and diglycerides of fatty acids, gelling agent: carrageenan, flavouring, salt. including milk.	147.0	4.6	3.0	19.8	18.4	0.2	W	Average	Average	Low
Páturages	Caramel milk dessert	Liégeois Caramelo, Páturages	Whey, cream 11%, sugar, caramel 2.7% (sugar, water), modified starch, gelling agents: carrageenan, flavoring, coloring: plain caramel, whey powder, bovine gelatin, salt, emulsifier: mono- and diglycerides of fatty acids. of which milk	129.0	6.1	4.0	16.0	12.0	0.2	W	Average	Average	Low
Páturages	Dairy dessert with vanilla flavor on top of dairy dessert with cocoa biscuit flavor	Chocolate dessert, Páturages	Whole milk (77%) (Origin: France), sugar, modified tapioca starch, low-fat cocoa (1.4%), glucose syrup, whey powder (from which milk), gelling agent: carrageenan, flavorings, salt.	114.0	3.0	2.1	19.8	14.2	0.2	W	Average	Average	Low
Pingo Doce	Dairy dessert with vanilla flavor and caramel sauce (72.3%)	Vanilla Flan, Pingo Doce	Partially skimmed milk (72.3g), sugar, glucose/fructose syrup, water, corn starch, skimmed milk powder, thickener (carrageenan), vanilla flavor, color (beta-carotene)	92.0	0.8	0.5	18.1	16.3	0.1	W	Low	Average	Low
Pingo Doce	Dessert made with chilled eggs	Bacon from heaven, Pingo Doce	Sugar (48%), fresh egg yolks (18%), water, fresh eggs (13%), caramel (sugar, glucose syrup).	271.0	5.0	1.5	52.4	49.2	0.1	D	Low	High	Low
Pingo Doce	Refrigerated dairy dessert with eggs (23%)	Egg flan, Pingo Doce	Semi-skimmed milk (53.8%), eggs, sugar, caramel (6%) (sugar, glucose syrup), stabilizer (carboxymethylcellulose), salt	143.0	2.6	1.1	25.0	20.3	0.2	W	Low	Average	Low
Pingo Doce	Milk chocolate dessert (8.2%)	Chocolate mousse with milk chocolate, Pingo Doce	Whole milk (50%), sugar, cream (9%), milk chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), low-fat cocoa powder, cocoa powder, lactose and milk minerals, gelatin, skimmed milk powder, thickeners (sodium alginate, carrageenan), emulsifier (milk esters of mono- and diglycerides of fatty acids), acidity regulator (sodium citrate), milk proteins.	190.0	8.2	5.8	23.0	20.6	0.2	D	High	Average	Low
Pingo Doce, Go Active	High-protein dairy dessert with cocoa (2%). Lactose content <0.1g/100g. No added sugars. Contains naturally occurring sugars. Contains sweeteners. Low in fat	Chocolate protein pudding, Pingo Doce Go Active	Pasteurized skimmed milk**, milk proteins (8.4%), pasteurized cream, modified corn starch, low-fat cocoa powder (2%), thickener (carrageenan), stabilizers (sodium phosphates, sodium carbonates), sweeteners (acesulfame K, sucralose), natural flavor, lactose	84.0	1.6	1.1	6.9	1.2	0.2	THE	Low	Low	Low
Pingo Doce, Go Active	High-protein dairy dessert with caramel flavor. Lactose content <0.1g/100g. No added sugars. Contains naturally occurring sugars. Contains sweeteners. Low in fat	Caramel protein pudding, Pingo Doce Go Active	Pasteurized skimmed milk***, milk proteins (9%), pasteurized cream, modified corn starch, natural flavor, thickener (carrageenan), colorings (plain caramel, carotenes), salt, stabilizers (sodium phosphates, sodium carbonates), sweeteners (acesulfame K, sucralose), lactose	85.0	1.4	0.9	8.2	4.8	0.4	THE	Low	Low	Average
PorSi	Cookie Delight - sterilized, cookie-flavored dairy dessert	Cookie dessert, PorSi	Whole milk (76.2%), sugar, pasteurized cream, caramel (caramelized sugar, water, acidity regulator (sodium hydroxide)), modified corn starch, thickener (carrageenan), biscuit flavor (0.05%), coloring (lutein).	128.0	5.2	3.9	18.0	14.0	0.1	W	Average	Average	Low
PorSi	Rice pudding - a pasteurized dairy dessert made with rice and milk	Sweet rice dessert, PorSi	Pasteurized whole milk (73%), sugar, rice (10%), skimmed milk powder, pasteurized cream, flavorings (cinnamon, lemon).	138.0	3.5	2.2	23.0	14.0	0.1	W	Average	Average	Low
PorSi	Egg dessert - Toucinho do céu (Heavenly Bacon).	Bacon from Heaven, For Yourself	Sugar, egg yolks (18%), water, eggs (13%), caramel (4%) (sugar, glucose syrup).	266.0	5.0	1.7	51.0	50.0	0.1	D	Average	High	Low
PorSi	Leite creme - pasteurized dairy dessert with egg yolk and caramel	Creamy milk, PorSi	Pasteurized whole milk (68%), caramel (10%) (sugar, water, modified corn starch, thickeners (pectin, xanthan gum), flavoring), sugar, pasteurized egg yolk (8%), modified corn starch, pasteurized cream, flavoring.	142.0	5.1	2.9	21.0	17.0	0.2	W	Average	Average	Low
Live Well By Yourself	A sweetened, chocolate-based dessert made from soy	Chocolate-flavored soy-based preparation, PorSi Viva Bem	Prepared with soy (84.1%), (water, soybeans (6.1%) (Origin: EU)), sugar (10.6%), modified tapioca starch, chocolate powder (2.2%) (cocoa powder, sugar), low-fat cocoa powder (0.8%), thickener (carrageenan), flavorings, salt.	91.0	2.0	0.6	14.0	11.0	0.1	W	Low	Average	Low
Live Well By Yourself	A sweetened, vanilla-flavored dessert made from soy	Vanilla soy-based preparation, PorSi Viva Bem	Prepared with soy (85.7%) (water, soybeans (6.5%) (Origin: EU)), sugar (9.5%), modified tapioca starches, flavorings, thickener (carrageenan), salt.	84.0	1.6	0.3	14.0	10.0	0.1	B	Low	Average	Low
Premier	Salted caramel pudding 0.35%. Contains sugars and sweeteners. High in protein and low in fat. Lactose-free. Gluten-free.	Pudding high protein salted caramel, Premyer	Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners (carrageenan, sodium carboxymethylcellulose), natural flavor, caramelized sugar (glucose syrup, molasses), salt, sweeteners: acesulfame K), coloring: carotenes, lactase.	76.0	1.5	1.0	5.5	4.5	0.4	THE	Low	Low	Average
Queen	Chilled dairy dessert with caramelized sugar	Reina gluten-free Catalan cream	Whole milk, cream, sugar, egg, skimmed milk, egg yolk, caramelized sugar, modified corn starch, flavorings and coloring (beta-carotene).	172.0	8.0	5.4	21.0	19.0	0.1	D	High	Average	Low
Queen	Dairy dessert with chilled biscuit	Creamy milk with biscuit, Reina	Whole milk (Origin: EU), skimmed milk (Origin: EU), sugar, biscuit (5%) (wheat flour, sugar, high oleic sunflower oil, antioxidants ascorbic acid fatty acid esters and tocaferdis-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavouring]. Cream, modified corn starch, flavourings, cinnamon powder, stabilizers (pectin and carrageenan) and colouring (norbixin annatto).	132.0	3.3	2.2	23.0	18.0	0.2	W	Average	Average	Low
Queen	Chilled dairy dessert with chocolate	Chocolate flan, Reina	Whole milk, sugar, chocolate syrup (4%) [glucose-fructose syrup, sugar, water, chocolate powder (10%) (cocoa mass, sugar, cocoa powder, emulsifier (soy lecithin)), dextrose, cocoa powder, modified corn starch, stabilizer (pectin), salt and flavouring], milk chocolate coating (2.5%) [sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous milk fat, whole milk powder, emulsifier (soy lecithin) and flavouring], low-fat cocoa powder, skimmed milk powder, modified corn starch and stabilizer (carrageenan).	134.0	3.4	2.1	23.0	18.0	0.2	W	Average	Average	Low
Queen	Refrigerated dairy dessert	Cream with biscuits, Reina	Skimmed milk, whole milk, sugar-free Maria biscuit (5%) [wheat flour, sweeteners (maltinol syrup and sucralose), vegetable oils (high oleic sunflower (17%), oligofructose syrup, raising agents (sodium and ammonium bicarbonates), salt, barley malt extract, flavorings, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extracts)], cream, modified corn starch, dietary fiber (inulin), milk protein, flavorings, cinnamon powder, stabilizers (pectin, carrageenan), sweeteners (sucralose and acesulfame) and coloring (annatto).	97.0	2.5	0.9	15.0	4.9	0.2	B	Low	Low	Low

Caption:

*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content

Notes:

Nutritional information presented per 100 grams / milliliters
The information regarding the products presented was collected in 2022 as part of the EU Joint Action Best-ReMaP.
The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.