Charcuterie
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| Order_Introd | Product_code | Year | Subcategory | Barcode | Mark | Legal name | Product | Ingredients | Weight (g) | Energy_kJ | kcal | Gord. | AG Sat. | HC* | Sugar. | Prot. | Salt | Fiber (g) | Nutri-S. | T. Gord. | T. Açu | T. Sal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Order_Introd | Product_code | Year | Subcategory | Barcode | Mark | Legal name | Product | Ingredients | Weight (g) | Energy_kJ | kcal | Gord. | AG Sat. | HC* | Sugar. | Prot. | Salt | Fiber (g) | Nutri-S. | T. Gord. | T. Açu | T. Sal |
| 1 | C_DMS_1 | 2,024 | Sausages | 5,601,312,878,940 | Continent | Fresh chilled pork sausage | Mini Sausages for Kids, Continente | Pork (75.9%), water, salt, corn starch, spices, sugar, dextrose, antioxidants (sodium ascorbate, trisodium citrate), preservative (sodium sulfite), coloring (carminic acid), natural flavorings and natural sheep casing | 500 | 736 | 177 | 12.9 | 5.0 | 1.4 | 0.5 | 14.0 | 1.5 | D | High | Low | High | |
| 2 | C_DMS_2 | 2,024 | Sausages | 5,605,466,208,165 | Prisca | Creole sausage | Creole sausage, Prisca | Pork meat and fat, spices, salt, starch, dextrose, emulsifier (sodium tripolyphosphate), flavor enhancer (monosodium glutamate), sugar, acidity regulator (sodium diacetate), liquid hemoglobin and gelling agent (carrageenan) | 400 | 1,477 | 357 | 32.3 | 14.4 | 0.8 | 0.3 | 15.8 | 2.1 | AND | High | Low | High | |
| 3 | C_DMS_3 | 2,024 | Sausages | 2,660,328,003,657 | Continent | Set of chilled fresh pork sausage, spicy fresh pork sausage, and fresh pork sausage with aromatic herbs | Mixed Sausages with Portuguese Flavor: Fresh Sausage, Spicy Sausage, Herb Sausage, Continente | Fresh pork sausage (33.3%) [pork meat (75.9%), water, salt, corn starch, spices, sugar, dextrose, antioxidant (sodium ascorbate, trisodium citrate), preservative (sodium sulfite), coloring (carminic acid), natural flavorings and natural sheep casing], Spicy fresh pork sausage (33.3%) [pork meat (76%), water, salt, potato starch, dextrin, spices, dextrose, preservative (sodium sulfite), antioxidants (sodium ascorbate, trisodium citrate), coloring (carminic acid) and natural sheep casing], Fresh pork sausage with aromatic herbs (33.3%) [pork meat (75.4%), water, salt, maltodextrin, potato starch, dextrose, spices, antioxidants (sodium ascorbate, trisodium acetate), preservative (sulfite sodium), coloring (carminic acid), natural sheep casing, spices, aromatic herbs, sugar and dextrose] | 522 | 658 | 158 | 10.2 | 3.9 | 1.7 | 0.7 | 15.0 | 1.4 | W | High | Low | High | |
| 4 | C_DMS_4 | 2,024 | Pork belly and bacon (packaged) | 5,601,312,300,083 | Continent | Smoked bacon strips | Smoked bacon, strips, Continente | Pork belly (origin: EU), water, salt, acidity regulator (potassium lactate, sodium acetate), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite) | 250 | 1,076 | 259 | 21.0 | 8.2 | 0.6 | 0.6 | 17.0 | 2.3 | AND | High | Low | High | |
| 5 | C_DMS_5 | 2,024 | Pork belly and bacon (packaged) | 5,601,312,306,122 | Continent | Naco extra smoked cooked bacon | Extra bacon, Continent | Pork meat (pork bacon), water, antioxidants (E325, E316), salt, stabilizer (E451), preservatives (E243, 2250), meat flavor | 200 | 947 | 228 | 17.0 | 6.4 | 0.7 | 0.1 | 18.0 | 2.0 | D | High | Low | High | |
| 6 | C_DMS_6 | 2,024 | Pork belly and bacon (packaged) | 5,604,925,003,488 | Porminho | Extra bacon | Extra bacon, Porminho | Lean streaky bacon and pork (origin: EU), salt, dextrose, meat protein, stabilizers (E451, E450, E452), gelling agent (E407), antioxidant (E316), spices, flavouring and preservative (E250) | 200 | 969 | 233 | 17.0 | 6.5 | 2.0 | 1.0 | 18.0 | 2.7 | AND | High | Low | High | |
| 7 | C_DMS_7 | 2,024 | Pork belly and bacon (packaged) | 5,601,240,010,481 | Primor | Pork belly (origin: EU) | Extra bacon, Primor | Pork belly meat, water, salt, dextrose, emulsifiers (E451 and E471), antioxidants (E331, E316), flavouring, smoke flavouring [(contains soy and milk (including lactose)), acidity regulators (E262 and E296) and preservative (E250) | 200 | 1,006 | 242 | 18.0 | 6.2 | 2.0 | 2.0 | 18.0 | 2.4 | AND | High | Low | High | |
| 8 | C_DMS_8 | 2,024 | Pork belly and bacon (packaged) | 5,601,312,306,115 | Continent | Smoked cooked bacon chunk | Bacon, Continent | Pork meat (pork bacon), water, antioxidants (E325, E316), salt, stabilizer (E451), preservatives (E243, E250), meat flavor | 200 | 947 | 228 | 17.0 | 6.4 | 0.7 | 0.1 | 18.0 | 2.0 | D | High | Low | High | |
| 9 | C_DMS_9 | 2,024 | Cured ham | 5,601,312,302,100 | Continent | Ham chunk | Ham center, Continente | Pork leg, salt, dextrose, antioxidants (E301, E332), preservatives (E250, 252) | 250 | 828 | 198 | 9.7 | 3.5 | 1.3 | 0.5 | 26.0 | 6.0 | AND | High | Low | High | |
| 10 | C_DMS_10 | 2,024 | Cured ham | 5,605,466,204,754 | Prisca | Cured ham | Ham, Prisca | Pork ham, salt, stabilizers (E326), dextrose and preservatives (E250, E252) | 475 | 937 | 223 | 8.3 | 2.7 | 0.5 | 0.5 | 37.0 | 6.3 | AND | High | Low | High | |
| 11 | C_DMS_11 | 2,024 | Cured ham | 5,607,911,394,508 | Smoked Meats from Serra da Estrela | Ham chunks 450g smoked ham Serra da Estrela Seia | Ham, Smoked Meats from Serra da Estrela | Pork leg (origin: EU) (144g of pork leg to prepare 100g of ham), salt, sugars (sugar, dextrose), antioxidants (E301, E331), preservatives (E250, 2252), coating agent (E-472a) | 450 | 794 | 189 | 6.7 | 2.4 | 1.5 | 0.5 | 30.5 | 4.2 | AND | Average | Low | High | |
| 12 | C_DMS_12 | 2,024 | Cured ham | 2,623,718,007,093 | Continent | Fourth quarter ham, 9 months curing | Ham 1/4 - 9 months cured, Continente | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250) | 645 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 13 | C_DMS_13 | 2,024 | Cured ham | 5,601,638,000,704 | Monte House | Quarter ham 500g Casa do Monte | Ham room, Monte House | Pork leg (96%), sea salt, sugar, dextrose, preservatives (E250, E252) and antioxidants (E316, E331) | 500 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 14 | C_DMS_14 | 2,024 | Pork belly and bacon (packaged) | 2,660,158,009,003 | Continent | Smoked pork belly | Smoked belly, Trás-os-Montes, Continente | Pork belly (origin: EU), salt, sugar, preservatives (E250, E252) and antioxidant (E300) | 400 | 1,003 | 240 | 13.6 | 4.8 | 0.5 | 0.5 | 29.0 | 7.3 | AND | High | Low | High | |
| 16 | C_DMS_16 | 2,024 | Pork belly and bacon (packaged) | 5,601,312,303,664 | Continent | Mini bacon strips | Smoked bacon, mini strips, Continente | Pork belly, salt, preservatives (E326, E262, E250), sugar, antioxidants (E301) | 120 | 1,097 | 265 | 22.0 | 8.6 | 0.5 | 0.3 | 16.0 | 3.3 | 0 | AND | High | Low | High |
| 17 | C_DMS_17 | 2,024 | Pork belly and bacon (packaged) | 5,601,312,306,146 | Continent | Extra smoked cooked sliced bacon | Extra bacon, 10 slices, Continente | Pork meat (pork bacon), water, antioxidants (E325, E316), salt, stabilizer (E451), preservatives (E243, E250), meat flavor | 150 | 947 | 228 | 17.0 | 6.4 | 0.7 | 0.1 | 18.0 | 2.0 | D | High | Low | High | |
| 18 | C_DMS_18 | 2,024 | Pork belly and bacon (packaged) | 5,601,312,306,139 | Continent | Sliced cooked smoked bacon | Bacon, 16 slices, Continente | Pork meat (pork bacon), water, antioxidants (E325, E316), salt, stabilizer (E451), preservatives (E243, E250), meat flavor | 200 | 947 | 228 | 17.0 | 6.4 | 0.7 | 0.1 | 18.0 | 2.0 | D | High | Low | High | |
| 19 | C_DMS_19 | 2,024 | Dry sausage | 8,410,320,106,313 | Campofrio | Mini sausage (fuet type) made with pork and turkey meat | Mini snack'in turkey fuet, Campofrio | Pork meat and fat, turkey meat, salt, lactose, dextrose, spices, herbs, natural flavor, preservatives (E252, E250), color (E120), leavening agents. Casing: sodium alginate and cellulose or edible collagen and cellulose casing. May contain traces of nuts and milk proteins | 50 | 2,022 | 488 | 41.0 | 16.0 | 2.7 | 2.2 | 27.0 | 4.7 | AND | High | Low | High | |
| 20 | C_DMS_20 | 2,024 | Chorizo | 8,410,320,005,463 | Campofrio | Mini sausage | Mini chorizo snack'in, Campofrio | Pork meat, paprika, lactose, salt, dextrose, garlic, preservatives (E252, E250), yeasts. Casing: edible collagen and cellulose casing. May contain traces of nuts and milk proteins | 50 | 2,191 | 528 | 44.0 | 18.0 | 5.1 | 4.1 | 28.0 | 4.1 | AND | High | Average | High | |
| 21 | C_DMS_21 | 2,024 | Dry sausage | 8,410,320,005,449 | Campofrio | Mini fuet (Spanish type) | Mini fuet snack'in, Campofrio | Pork meat (origin: EU), salt, lactose, dextrose, spices, antioxidants (E300, rosemary extract), preservative (E250), leavening agents. Coating: sodium alginate, cellulose or edible collagen and cellulose casing. May contain traces of nuts | 50 | 2,117 | 510 | 42.0 | 16.0 | 4.1 | 3.2 | 29.0 | 5.0 | AND | High | Average | High | |
| 22 | C_DMS_22 | 2,024 | Dried, smoked, or cured beef | 5,605,466,208,912 | Prisca | Dried beef | Dried beef, Prisca | Beef, salt, sugar, antioxidants (E301, E331) and preservatives (E250, E252) | 225 | 1,184 | 285 | 22.4 | 9.0 | 1.0 | 0.5 | 21.9 | 3.2 | AND | High | Low | High | |
| 23 | C_DMS_23 | 2,024 | Sausages | 5,601,312,147,978 | Continent | Flour plant | Farinheira, Arganil, Continente | Water, wheat flour (gluten) (28%), pork fat, corn flour (6%), salt, paprika paste, spices, onion and preservative (E250), stuffed in natural casing (beef) | 250 | 1,655 | 396 | 23.0 | 8.3 | 38.0 | 4.6 | 8.7 | 2.7 | 1 | AND | High | Average | High |
| 24 | C_DMS_24 | 2,024 | Sausages | 5,607,911,052,002 | Smoked Meats from Serra da Estrela | Smoked Farinheira (Portuguese sausage) from the Serra da Estrela region | Farinheira, Fumeiro Serra da Estrela | Wheat flour (40.7%), water, pork fat (origin: EU), paprika paste (peppers and salt), garlic - contains sulfites, salt, sweet paprika, cinnamon, nutmeg, white pepper, antioxidants (E301, E331) | 200 | 1,560 | 374 | 23.0 | 8.2 | 32.9 | 3.0 | 8.0 | 1.3 | D | High | Average | High | |
| 25 | C_DMS_25 | 2,024 | Sausages | 5,601,312,306,757 | Continent | Farinheira de Ponte de Lima | Flour mill, Ponte de Lima, Mainland | Pork belly, wheat flour (34%), rye flour (7%), water, paprika paste, spices, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250) | 200 | 1,994 | 479 | 34.4 | 12.7 | 35.3 | 4.1 | 6.6 | 1.2 | 1 | AND | High | Average | High |
| 26 | C_DMS_26 | 2,024 | Sausages | 5,601,312,305,897 | Continent | Farinheira da Guarda with bread | Farinheira, Guarda, Continente | Bread (wheat flour, salt, yeast and preservatives (E281)) (47.5%), pork meat and fat, salt, olive oil, pork hemoglobin, dextrose and spices | 200 | 1,261 | 303 | 20.3 | 7.2 | 23.0 | 1.5 | 7.0 | 2.3 | AND | High | Low | High | |
| 27 | C_DMS_27 | 2,024 | Sausages | 5,600,763,947,014 | Sapphire Mountain | Flour plant | Flour mill, Sapphire Mountain | Pork fat, wheat flour, bell pepper paste, water, salt, spices | 200 | 1,592 | 383 | 28.0 | 11.0 | 27.0 | 2.7 | 4.7 | 1.2 | 2 | AND | High | Average | High |
| 28 | C_DMS_28 | 2,024 | Sausages | 5,601,312,300,472 | Continent | Flour plant | Farinheira, Lamego, Continente | Bacon and pork, wheat flour, meat cooking water, wheat bread (wheat flour, water, yeast, salt), paprika paste (paprika, salt), garlic paste (garlic, salt, citric acid), salt, spices, emulsifiers (E450, E452), pea protein, antioxidants (E300, E330, E331), dextrose, preservative (E250), pork intestine | 230 | 1,439 | 346 | 24.0 | 8.3 | 23.0 | 3.0 | 11.0 | 2.5 | 0 | AND | High | Average | High |
| 29 | C_DMS_29 | 2,024 | Sausages | 5,600,765,785,331 | Secrets of Barrancos | Farinheira Porco Preto de Barrancos | Black Iberian Pork Flour Sausage, Secrets of Barrancos | Black pork fat, wheat flour, water, salt, paprika paste, emulsifiers (E450 and E451), sugar, antioxidants (E301 and E331), preservatives (E250 and E252), red pepper, garlic paste and ground white pepper | 180 | 1,802 | 432 | 28.4 | 11.8 | 36.3 | 2.9 | 7.9 | 3.6 | AND | High | Average | High | |
| 30 | C_DMS_30 | 2,024 | Sausages | 5,601,312,147,084 | Continent | Farinheira from Fundão smoked with holm oak wood | Farinheira, Fundão, Continente | Pork fat, wheat flour (contains gluten), salt, spices, garlic, emulsifier (tripolyphosphate), dextrose, antioxidant (ascorbic acid) and preservative (sodium nitrite) | 220 | 1,818 | 437 | 31.0 | 13.0 | 30.0 | 2.5 | 7.9 | 2.1 | AND | High | Low | High | |
| 31 | C_DMS_31 | 2,024 | Boudin, andouille and andouillette | 5,601,312,147,961 | Continent | Black pudding | Black pudding, Arganil, Mainland | Pork fat and blood (12%), wheat flour (gluten), corn flour, salt, onion, spices and preservative (E250) | 250 | 1,767 | 426 | 33.0 | 12.0 | 18.0 | 2.2 | 14.0 | 2.5 | 0 | AND | High | Low | High |
| 32 | C_DMS_32 | 2,024 | Boudin, andouille and andouillette | 5,601,312,147,053 | Continent | Black pudding for cooking from Fundão | Black pudding, Fundão, Mainland | Fat, meat, blood (pig's blood, antioxidant E300) and pig's hearts, potato starch, salt, spices, dextrose, emulsifier (E451), antioxidant (E300), preservative (E250) | 200 | 1,742 | 467 | 36.4 | 11.8 | 12.5 | 2.1 | 12.4 | 2.0 | AND | High | Low | High | |
| 33 | C_DMS_33 | 2,024 | Boudin, andouille and andouillette | 5,601,312,147,077 | Continent | Black pudding from Fundão rice smoked with holm oak wood | Rice blood sausage, Fundão, Continente | Pork fat, rice (22%), blood, pork heart and meat, potato starch, salt, spices, emulsifier (tripolyphosphate), dextrose, antioxidant (ascorbic acid) and preservative (sodium nitrite) | 200 | 1,753 | 428 | 32.6 | 12.0 | 24.7 | 2.0 | 10.6 | 2.5 | AND | High | Low | High | |
| 34 | C_DMS_34 | 2,024 | Boudin, andouille and andouillette | 5,601,312,146,865 | Continent | Roast black pudding | Roasted black pudding, Arganil, Continente | Pig fat and blood, breadcrumbs (wheat and rye flour (gluten), sourdough, water, salt, yeast, improver), wheat flour (gluten), salt, spices, onion, preservative (E250) | 300 | 1,640 | 394 | 27.0 | 10.0 | 23.0 | 6.7 | 14.0 | 1.8 | 0 | AND | High | Average | High |
| 35 | C_DMS_35 | 2,024 | Boudin, andouille and andouillette | 5,601,312,147,060 | Continent | Black pudding for roasting from Fundão | Black pudding for roasting, Fundão, Continente | Fat, meat, blood (pig's blood, antioxidant E300) and pig's hearts, potato starch, salt, spices, dextrose, emulsifier (E451), antioxidant (E300), preservative (E250) | 200 | 1,837 | 444 | 39.9 | 14.3 | 8.5 | 0.9 | 12.0 | 3.2 | AND | High | Low | High | |
| 36 | C_DMS_36 | 2,024 | Boudin, andouille and andouillette | 5,601,312,300,489 | Continent | Rice blood sausage | Rice blood sausage, Lamego, Continente | Pork meat and fat, pork blood, rice, spices, onion, pork lard, salt, wine (contains sulfites), garlic paste (garlic, salt, citric acid), preservative (E250), antioxidant (E331) | 230 | 1,450 | 350 | 28.2 | 11.3 | 9.1 | 1.1 | 13.9 | 1.5 | 0 | AND | High | Low | High |
| 37 | C_DMS_37 | 2,024 | Chorizo | 5,601,312,147,954 | Continent | Moorish sausage | Moorish sausage, Arganil, Continente | Pork meat, heart and blood, salt, wine (contains sulfites), sugars (dextrose), stabilizers (E451i, E450i), salt extract, antioxidant (E316), garlic, onion, preservative (E250), spices | 250 | 1,515 | 366 | 31.0 | 12.0 | 0.6 | 0.5 | 21.0 | 4.2 | 0 | AND | High | Low | High |
| 38 | C_DMS_38 | 2,024 | Boudin, andouille and andouillette | 5,603,374,000,109 | Star of Beira | Black pudding rice | Rice blood sausage, Estrela da Beira | Pork, rice, pig's blood, wine (contains sulfites), salt and cumin | 230 | 1,135 | 272 | 16.3 | 8.7 | 16.0 | 1.0 | 15.3 | 1.5 | 1 | D | High | Low | High |
| 39 | C_DMS_39 | 2,024 | Boudin, andouille and andouillette | 5,603,374,000,062 | Star of Beira | cured black pudding | Cured black pudding, Estrela da Beira | Pork, pig's blood, wine (contains sulfites), salt and cumin | 230 | 1,725 | 425 | 39.3 | 20.6 | 1.0 | 0.8 | 16.9 | 2.1 | 1 | AND | High | Low | High |
| 41 | C_DMS_41 | 2,024 | Sausages | 5,601,312,300,465 | Continent | Moiras | Moira, Lamego, Mainland | Pork meat and fat, onion, pork blood, wine (contains sulfites), salt, wheat bread (wheat flour, water, yeast, salt), garlic paste (garlic, salt, citric acid), pork protein, dextrose, natural flavouring, vegetable fiber, spices, antioxidants (E316, E331), preservative (E250) | 180 | 1,568 | 375 | 31.0 | 11.0 | 2.6 | 1.5 | 22.0 | 2.3 | 1 | AND | High | Low | High |
| 42 | C_DMS_42 | 2,024 | Sausages | 5,605,466,190,002 | Prisca | Gluten-free Alheira | Gluten-free Alheira sausage, Prisca | Pork (29%), gluten-free white bread (wheat starch (gluten-free), starch, rice flour, dextrose, psyllium fiber, fermented and dehydrated rice flour, salt, stabilizers (E412, E415, E466, E464), acidity regulator (E263), enzymes, water, rice flour, sunflower oil, yeast and preservatives (E200, E282)), pork fat, smoked belly (pork belly (96%), salt, dextrose, antioxidants (E301, E331, E325), emulsifier (E451), pork hemoglobin and preservatives (E250)), meat cooking broth, salt, olive oil, spices, garlic, onion, preservative (E262ii) and antioxidant (E306). May contain traces of sesame seeds, egg and tree nuts | 180 | 1,080 | 259 | 16.3 | 6.9 | 13.0 | 0.5 | 14.3 | 1.2 | D | High | Low | High | |
| 43 | C_DMS_43 | 2,024 | Sausages | 5,605,466,202,613 | Prisca | Alheira with game | Alheira with game, Prisca | Meat (pork, game meat (wild boar (50%), venison (50%)) (16%), chicken), wheat bread (wheat flour type 55, water, salt, yeast, preservative (E282), pork fat, smoked belly trimmings (pork belly (96%), salt, dextrose, antioxidant (E300, E301, E331, E325), emulsifier (E451), pork hemoglobin, preservative (E250)), meat cooking broth, olive oil, pork protein, antioxidant (E306), salt, spices, garlic, onion, preservative (E262) | 180 | 984 | 236 | 15.5 | 5.8 | 12.8 | 2.2 | 10.0 | 1.5 | D | High | Low | High | |
| 44 | C_DMS_44 | 2,024 | Sausages | 5,601,312,149,828 | Continent | Transmontana sausage | Alheira sausage, Trás-os-Montes, Mainland Portugal | Chicken meat (34%), pork meat (30%), wheat bread (25%) (wheat flour, yeast, salt and water), broth from cooking the meats and lard (10%) (pork fat and antioxidants (E320 and E321)) and condiments (1%) (olive oil, salt, garlic (sulfites), chili pepper and sweet paprika) | 200 | 919 | 220 | 12.6 | 4.5 | 18.0 | 1.8 | 8.5 | 1.9 | 0 | D | High | Low | High |
| 45 | C_DMS_45 | 2,024 | Sausages | 5,601,312,307,808 | Continent | Poultry sausage balls | Chicken sausage balls, Continente | Alheira (84%) [duck meat (20%), chicken meat (20%), turkey meat (10%), wheat bread (type 55 wheat flour, yeast and salt, sweet paprika, olive oil, garlic and parsley], breadcrumbs (wheat flour, water, salt, and yeast) | 200 | 905 | 216 | 9.0 | 3.1 | 23.1 | 1.2 | 9.8 | 1.4 | D | High | Low | High | |
| 46 | C_DMS_46 | 2,024 | Sausages | 5,604,880,000,652 | Eurofumeiro | Wild boar sausage | Wild boar sausage, Eurofumeiro | Wild boar meat (29%), broth (23%), bread (wheat flour, salt, water, yeast and preservative - calcium propionate) (16%), olive oil (10%), pork fat (9%), duck meat (7%), salted beef tripe (4%), seasonings (onion, salt, garlic (antioxidant - citric acid), paprika, thyme, rosemary, chili pepper) (2%). May contain traces of soy | 200 | 917 | 219 | 12.8 | 3.8 | 14.0 | 0.6 | 10.3 | 1.1 | 1 | W | High | Low | High |
| 47 | C_DMS_47 | 2,024 | Sausages | 5,604,880,000,010 | Eurofumeiro | Mirandela Alheira IGP | Alheira de Mirandela IGP, Eurofumeiro | 49% chicken meat, 21% bread (wheat flour, water, salt, yeast, preservative - calcium propionate), 11% Bísaro pork, 7% water, 4% Trás-os-Montes DOP olive oil, 4% beef tripe, 3% lard, antioxidant - butylhydroxytoluene, 1% seasonings (salt, garlic, antioxidant - citric acid and spices). May contain traces of soy and egg | 200 | 919 | 219 | 11.5 | 4.2 | 14.0 | 1.0 | 14.0 | 0.9 | 1 | W | High | Low | High |
| 48 | C_DMS_48 | 2,024 | Sausages | 5,604,880,000,065 | Eurofumeiro | Alheira with game | Alheira sausage with game, Eurofumeiro | 22% wheat bread [wheat flour (gluten), water, salt, yeast, preservative E282], syrup, 20% duck meat, pork meat and fat, 7% game meat (wild boar, partridge, mallard duck, wild rabbit), olive oil, duck, rabbit, beef tripe, seasonings [salt, garlic (antioxidant E330) and spices]. May contain traces of soy, egg | 200 | 1,005 | 240 | 14.6 | 5.0 | 14.2 | 0.2 | 13.0 | 1.0 | 1 | W | High | Low | High |
| 49 | C_DMS_49 | 2,024 | Alternative products without animal proteins | 5,604,880,000,041 | Eurofumeiro | Vegetarian sausage | Vegetarian Alheira, Eurofumeiro | Bread (wheat flour, water, salt, yeast and preservative: calcium propionate), water, olives 8%, olive oil, carrots 4%, synthetic casing (cellulose), peppers 2% (green and red), seasonings (salt, garlic (antioxidant: citric acid) and black pepper), onion 1%. May contain traces of soy | 200 | 832 | 198 | 11.0 | 1.5 | 18.3 | 3.3 | 3.0 | 1.0 | 1 | W | Average | Average | High |
| 50 | C_DMS_50 | 2,024 | Sausages | 5,607,317,114,212 | Minho Smoked Meat | Rooster sausage | Rooster sausage, Minho Smoked Meat | Rooster meat (40%), wheat bread (wheat flour, yeast and salt), pork, meat cooking broth, olive oil, onion, parsley and spices | 180 | 943 | 226 | 13.0 | 5.3 | 13.0 | 1.0 | 14.0 | 1.1 | D | High | Low | High | |
| 51 | C_DMS_51 | 2,024 | Sausages | 5,601,312,307,235 | Continent | Poultry sausage | Poultry sausage, Trás-os-Montes, Mainland Portugal | Duck meat (20%), chicken meat (20%), turkey meat (10%), wheat bread (type 65 wheat flour, yeast and salt), sweet pepper, olive oil, garlic, onion, parsley and pork tripe | 200 | 876 | 209 | 7.8 | 2.2 | 21.2 | 1.5 | 13.0 | 1.3 | W | Average | Low | High | |
| 52 | C_DMS_52 | 2,024 | Sausages | 5,601,312,306,993 | Continent | Game sausage | Game sausage, Trás-os-Montes, Mainland Portugal | Wild boar meat (20%), venison (10%), duck meat (8%), pork (7%), rabbit meat (5%), chicken (5%), wheat bread (wheat flour, water, salt and yeast), sweet pepper, garlic, onion, parsley and natural pork casing | 200 | 1,089 | 261 | 17.7 | 6.6 | 13.9 | 0.8 | 12.0 | 1.3 | D | High | Low | High | |
| 53 | C_DMS_53 | 2,024 | Sausages | 5,601,312,149,804 | Continent | Alheira | Alheira, Lamego, Continente | Pork and poultry meat, meat cooking water, wheat bread (wheat flour, water, yeast, salt), garlic paste (garlic, salt, citric acid), olive oil, preservative (E202), spices, salt | 200 | 1,035 | 248 | 16.3 | 5.3 | 8.1 | 0.5 | 17.1 | 1.0 | 0 | D | High | Low | High |
| 54 | C_DMS_54 | 2,024 | Sausages | 5,601,312,307,754 | Continental Selection | Alheira | Alheira signature, Continente Seleção | Pork (origin: Portugal), bread [wheat flour type 55, salt and technological improver (wheat flour, emulsifier (E472e), acidity regulator (E170), flour treatment agent (E300) and enzymes)], chicken (origin: Portugal), beef (origin: Portugal), ham [pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250)], olive oil, salt, paprika, chili pepper. May contain traces of sulfites, milk, egg | 180 | 1,076 | 258 | 15.7 | 5.9 | 11.9 | 1.4 | 17.0 | 1.2 | D | High | Low | High | |
| 55 | C_DMS_55 | 2,024 | Sausages | 5,601,312,305,361 | Continental Selection | Mirandela Alheira IGP | Mirandela Alheira IGP, Continente Seleção | Chicken meat (50%), wheat bread (23%) (wheat flour, yeast, salt and water), Bísaro pork (12%), broth from cooking the meats and pork lard (10%) (pork fat and antioxidants (butylated hydroxyanisole and butylated hydroxytoluene)), olive oil and seasonings (salt, garlic, chili pepper and sweet paprika) | 200 | 999 | 239 | 15.0 | 4.8 | 12.0 | 0.6 | 14.0 | 1.7 | 0 | D | High | Low | High |
| 56 | C_DMS_56 | 2,024 | Dry sausage | 8,410,783,124,046 | Noel | Fuet extra | Fuet espetec, Noel | Pork meat and fat (origin: Spain), salt, maltodextrin, dextrin, flavorings, dextrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite | 1,762 | 425 | 35.0 | 12.0 | 3.2 | 2.1 | 24.0 | 3.5 | AND | High | Low | High | ||
| 57 | C_DMS_57 | 2,024 | Dry sausage | 5,601,312,304,692 | Continent | Fuet extra | Fuet extra, Continente | Pork meat (135g to obtain 100g of product), milk powder, salt, corn maltodextrin, corn dextrose, spices, antioxidant (sodium erythorbate) and preservatives (sodium nitrite and potassium nitrate), natural pork casing. May contain traces of soy | 1,714 | 413 | 33.0 | 11.5 | 4.0 | 4.0 | 25.0 | 3.9 | AND | High | Average | High | ||
| 58 | C_DMS_58 | 2,024 | Dry sausage | 8,410,764,060,073 | Argal | Fuet extra | Fuet, Argal | Lean pork meat and marbling (154g per 100g of final product), lactose, salt, milk powder, spices, dextrose, flavoring, antioxidant (E-301), preservatives (E-250, E-252) and lactic ferments | 1,782 | 430 | 36.0 | 14.4 | 2.5 | 2.5 | 24.0 | 4.5 | AND | High | Low | High | ||
| 59 | C_DMS_59 | 2,024 | Dry sausage | 8,410,843,129,431 | Elpozo | Fuet extra | Fuet with truffle, Elpozo | Pork meat and bacon (160g to obtain 100g of final product), lactose (from milk), salt, summer truffle (1%) (Tuber aestivum Vitt), corn glucose syrup, corn dextrose, spices, flavorings. May contain traces of soy | 1,849 | 445 | 35.5 | 12.4 | 4.0 | 3.0 | 27.5 | 4.5 | AND | High | Average | High | ||
| 60 | C_DMS_60 | 2,024 | Dry sausage | 8,410,843,012,306 | Elpozo | Fuet | Fuet nobleza, Elpozo | Pork (96.3%), pork fat, milk powder, corn maltodextrin, salt, soy protein, corn dextrose, spices, antioxidant (E-316), stabilizer (E-451), preservatives (E-250, E-252), color (E-120), coating: preservatives (E-235, E-202) | 1,997 | 482 | 42.5 | 14.9 | 6.5 | 4.5 | 18.5 | 4.5 | AND | High | Average | High | ||
| 61 | C_DMS_61 | 2,024 | Assortment of delicatessen meats | 5,601,312,307,662 | Continent | A mix of smoked pork belly, smoked meat sausage, and smoked onion sausage | Mixed vegetables for mountain-style feijoada, slices of pork belly, meat sausage, onion sausage, Continente | Smoked pork belly (35%) [pork belly (origin: EU) (128g pork belly to prepare 100g smoked pork belly), water, salt, dextrose, sugars, hemoglobin (pork), emulsifier (E451), antioxidants (E300, E301, E331), preservative (E250), meat flavouring (yeast extract, processing flavouring, natural flavouring, maltodextrin), smoke flavouring], smoked meat chorizo (35%) [pork meat and fat (origin: EU) (125g pork meat and fat to prepare 100g chorizo), wine (contains sulfites), salt, garlic (contains sulfites), dextrose, pea protein, paprika, emulsifier (E451), antioxidants (E301, E331), preservative (E250), piri-piri. collagen casing], smoked onion sausage (30%) [pork meat and fat (origin: EU), wine (contains sulfites), salt, pork blood, garlic (contains sulfites), onion (4.7%), spices, parsley, dextrose, pea protein, emulsifier (E451), antioxidants (E331, E301), preservative (E250). collagen casing] | 300 | 1,479 | 357 | 29.0 | 10.6 | 0.8 | 0.8 | 23.0 | 2.4 | AND | High | Low | High | |
| 62 | C_DMS_62 | 2,024 | Assortment of delicatessen meats | 5,601,312,307,648 | Continent | Mixed blend of smoked pork belly, smoked meat sausage, smoked onion sausage, smoked meat sausage, and cold-cured Duroc pork neck | Mixed rice with mountain-style vegetables, smoked pork belly cubes, smoked meat sausage, smoked onion sausage, smoked meat salpicão (a type of cured sausage), Duroc pork neck, Continente (a Portuguese supermarket chain) | Smoked pork belly (33.33%) [pork belly (origin: EU) (128g pork belly to prepare 100g smoked pork belly), water, salt, dextrose, sugars, hemoglobin (pork), emulsifier (E451), antioxidants (E300, E301, E331), preservative (E250), meat flavouring (yeast extract, processing flavouring, natural flavouring, maltodextrin), smoke flavouring], smoked meat chorizo (16.67%) [pork meat and fat (origin: EU) (125g pork meat and fat to prepare 100g chorizo), wine (contains sulfites), salt, garlic (contains sulfites), dextrose, pea protein, paprika, emulsifier (E451), antioxidants (E301, E331), preservative (E250), chili pepper], smoked onion sausage (16.67%) [pork meat and fat (origin: EU), wine (contains sulfites), salt, pork blood, garlic (contains sulfites), onion (4.7%), spices, parsley, dextrose, pea protein, emulsifier (E451), antioxidants (E331, E301), preservative (E250)], smoked meat sausage (16.67%) [pork meat and fat (origin: EU) (119g of pork meat and fat to prepare 100g of sausage), wine (contains sulfites), salt, garlic (contains sulfites), dextrose, pea protein, sweet paprika, emulsifier (E451), antioxidants (E301, E331), preservative (E250), chili pepper], Duroc pork neck Cold curing (16.67%) [pork neck (origin: EU) (156g pork neck to prepare 100g pork neck), salt, wine (contains sulfites), paprika, garlic (contains sulfites), pork proteins, water, black peppercorns, oregano, sugar, glucose, antioxidants (E301, E331iii), wine-based flavored beverage, flavorings, preservatives (E250, E270)] | 300 | 1,295 | 312 | 23.6 | 9.1 | 0.5 | 0.5 | 24.0 | 2.2 | AND | High | Low | High | |
| 63 | C_DMS_63 | 2,024 | Assortment of delicatessen meats | 5,601,312,307,631 | Continent | A mix of black pudding, bacon, and farmer's sausage | Mixed grill for ranch, slices of black pudding, bacon and farmer's sausage, Continente | Moorish sausage (33.3%) [pork meat (origin: EU), pork heart and blood, salt, wine (sulfites), sugars (dextrose), stabilizers (E451i and E450i), spice extracts in salt, antioxidant (E316), garlic, onion, preservative (E250) and spices, natural beef casing], Bacon (33.3%) [pork belly (origin: EU), salt, reducing sugars (lactose), emulsifiers (E451, E450i), antioxidant (E331, E301), flavorings (soy, gluten, fish), hemoglobin, preservative (E250), Farmer's sausage (33.3%) [pork meat (origin: EU), wine (sulfites), paprika paste (paprika, salt, sodium benzoate), salt, paprika paste (paprika, salt), garlic, Sugars (dextrose), stabilizers (E451i and E450i), spice extracts in salt, antioxidant (E316), preservative (E250), spices and paprika oil, natural pork casing | 300 | 1,340 | 323 | 27.1 | 10.5 | 0.5 | 0.5 | 19.0 | 4.4 | AND | High | Low | High | |
| 64 | C_DMS_64 | 2,024 | Assortment of delicatessen meats | 5,601,312,307,655 | Continent | A mixture of smoked meat sausage, smoked onion sausage, smoked farinheira sausage, and smoked pork belly | Mixed meat for mountain stew, meat sausage, onion sausage, farinheira sausage and pork belly, Continente | Smoked meat sausage (28.3%) [pork meat and fat (origin: EU) (125g of pork meat and fat to prepare 100g of sausage), wine (contains sulfites), salt, garlic (contains sulfites), dextrose, pea protein, sweet paprika, emulsifier (E451), antioxidants (E301, E331), preservative (E250), chili pepper, natural beef casing], smoked onion sausage (28.3%) [pork meat and fat (origin: EU), wine (contains sulfites), salt, pork blood, garlic (contains sulfites), onion (4.7%), spices, parsley, dextrose, pea protein, emulsifier (E451), antioxidants (E331, E301), preservative (E250), natural beef casing], smoked farinheira sausage (28.3%) [wheat flour (40.7%), water, pork fat (origin: EU), paprika paste (peppers and salt), garlic (contains sulfites), salt, sweet paprika, cinnamon, nutmeg, white pepper, antioxidants (E301, E331), natural beef casing], smoked pork belly (15.1%) [pork belly (origin: EU) (128g pork belly to prepare 100g smoked pork belly), water, salt, dextrose, sugars, hemoglobin (pork), emulsifier (E451), antioxidants (E300, E301, E331), preservative (E250), meat flavouring (yeast extract, processing flavouring, identical natural flavouring, maltodextrin), smoke flavouring] | 460 | 1,373 | 330 | 25.0 | 9.1 | 10.8 | 1.1 | 15.0 | 2.0 | AND | High | Low | High | |
| 65 | C_DMS_65 | 2,024 | Dried, smoked, or cured pork | 5,601,312,306,924 | Continental Selection | Salpicão do lombo de Lamego | Salpicão lombo, Lamego, Continente Seleção | Pork loin (73.5%), wine (contains sulfites), salt, garlic, dextrose, preservatives (E250), antioxidant (E331) and spices | 300 | 695 | 164 | 3.0 | 2.3 | 2.1 | 2.0 | 32.0 | 1.2 | W | Average | Low | High | |
| 66 | C_DMS_66 | 2,024 | Chorizo | 5,601,312,307,143 | Continent | Meat sausage | Meat sausage, Lamego, Continente | Lean pork meat and streaky bacon, wine (sulfites), salt, paprika paste (peppers, salt), garlic paste, sweet and hot paprika, pea protein, dextrose, antioxidants (ascorbic acid, sodium ascorbate, sodium citrate), emulsifiers (triphosphate), preservative (sodium nutrient) | 200 | 975 | 234 | 15.0 | 5.6 | 0.7 | 0.5 | 23.0 | 3.5 | AND | High | Low | High | |
| 67 | C_DMS_67 | 2,024 | Pork belly and bacon (packaged) | 2,719,315,005,836 | Lamego Shore | Smoked bacon | Smoked bacon, Beira Lamego | Pork belly (origin: EU), water, salt, dextrose, wine (contains sulfites), triphosphates (E451), antioxidants (E316, E331), glutamate, dehydrated hemoglobin, preservative (E250) | 282 | 877 | 210 | 11.7 | 4.0 | 1.0 | 0.9 | 25.1 | 2.8 | AND | High | Low | High | |
| 68 | C_DMS_68 | 2,024 | Dried, smoked, or cured pork | 2,789,482,007,155 | Lamego Shore | Smoked pork leg | Smoked pork leg, Beira Lamego | Pork leg (origin: EU), water, salt, dextrose, wine (contains sulfites), triphosphates (E451), antioxidants (E316, E331), pork protein, glutamate, dehydrated hemoglobin, preservative (E250) | 730 | 898 | 215 | 13.0 | 4.8 | 0.5 | 0.5 | 25.0 | 3.7 | 0 | AND | High | Low | High |
| 69 | C_DMS_69 | 2,024 | Chorizo | 5,602,386,004,983 | Garvão Mountain | Black pork sausage | Black pork sausage, Montaraz | Black pork meat and streaky bacon (origin: EU), salt, garlic, garden paprika, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), natural pork casing, preservative (sodium nitrite), natural color (beetroot juice), antioxidants (ascorbic acid and citric acid) | 150 | 1,973 | 479 | 43.5 | 17.3 | 2.0 | 0.6 | 19.9 | 3.3 | 0 | AND | High | Low | High |
| 70 | C_DMS_70 | 2,024 | Chorizo | 5,601,312,146,896 | Continent | Wine sausage | Wine sausage, Lamego, Continente | Pork meat and fat, wine (sulfites), salt, garlic paste (garlic, salt, citric acid), fiber, sugar, pork blood, spices, preservative (E250), antioxidant (E331) | 180 | 1,079 | 259 | 15.4 | 5.9 | 0.5 | 0.5 | 30.0 | 3.1 | 0 | AND | High | Low | High |
| 71 | C_DMS_71 | 2,024 | Dried, smoked, or cured pork | 5,603,374,000,079 | Star of Beira | Paio | Paio, Star of the Shore | Pork, wine (contains sulfites), paprika, garlic, salt, dextrose, stabilizer (E451i), vegetable protein (contains soy), antioxidants (E301, E331), dextrin, sodium chloride, flavor enhancer (E620), milk powder, preservatives (E250, E252) | 270 | 1,647 | 398 | 36.4 | 18.0 | 1.0 | 0.5 | 17.7 | 2.8 | 1 | AND | High | Low | High |
| 72 | C_DMS_72 | 2,024 | Chorizo | 5,603,374,000,024 | Star of Beira | Chorizo | Chorizo, Star of Beira | Pork, wine (contains sulfites), paprika, garlic, salt, dextrose, stabilizer (E451i), vegetable protein (contains soy), antioxidants (E301, E331), dextrin, sodium chloride, flavor enhancer (E620), milk powder, preservatives (E250, E252) | 200 | 1,555 | 375 | 32.1 | 15.6 | 1.0 | 0.6 | 21.0 | 2.7 | 1 | AND | High | Low | High |
| 74 | C_DMS_74 | 2,024 | Dried, smoked, or cured pork | 2,660,330,002,877 | Continental Selection | Red pork sausage, black pork | Red sausage, black pig, Alentejo, Continente Seleção | Black pork meat and streaky bacon (92.75%) (origin: EU), garlic, paprika paste (paprika and salt), salt, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite) | 115 | 1,990 | 480 | 39.0 | 17.0 | 4.2 | 1.0 | 29.0 | 3.6 | AND | High | Low | High | |
| 75 | C_DMS_75 | 2,024 | Sausages | 2,660,331,005,426 | Continental Selection | Black pork sausage | Black pork sausage, Alentejo, Continente Seleção | Black pork meat and streaky bacon (92.6%) (origin: EU), wine (contains sulfites), salt, black peppercorns, ground white pepper, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite) | 185 | 2,176 | 527 | 49.0 | 18.0 | 0.9 | 0.5 | 20.0 | 5.3 | AND | High | Low | High | |
| 76 | C_DMS_76 | 2,024 | Dried, smoked, or cured pork | 2,739,461,007,898 | Lamego Shore | Smoked ear | Smoked pork ear, Beira Lamego | Pig's ear (origin: EU), water, salt, dextrose, wine (contains sulfites), triphosphates (E451), antioxidants (E316, E331), pork protein, glutamate, dehydrated hemoglobin, preservative (E250) | 806 | 1,890 | 457 | 42.0 | 15.0 | 3.6 | 0.5 | 16.0 | 3.7 | 0 | AND | High | Low | High |
| 77 | C_DMS_77 | 2,024 | Dried, smoked, or cured pork | 2,786,174,011,216 | Lamego Shore | Sliced smoked ham | Sliced smoked ham, Beira Lamego | Pork leg (origin: EU), water, salt, dextrose, wine (contains sulfites), triphosphates (E451), antioxidants (E316, E331), pork protein, glutamate, dehydrated hemoglobin, preservative (E250) | 1,020 | 898 | 215 | 13.0 | 4.8 | 0.5 | 0.5 | 25.0 | 3.7 | 0 | AND | High | Low | High |
| 78 | C_DMS_78 | 2,024 | Dried, smoked, or cured pork | 5,601,312,307,518 | Continental Selection | Sliced red black pork sausage | Sliced red pork sausage, Alentejo, Continente Seleção | Black pork meat and streaky bacon (92.75%) (origin: EU), garlic, paprika paste (paprika and salt), salt, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite) | 90 | 1,711 | 413 | 36.0 | 14.0 | 1.0 | 1.0 | 22.0 | 5.0 | AND | High | Low | High | |
| 79 | C_DMS_79 | 2,024 | Sausages | 5,601,312,307,525 | Continental Selection | Sliced black pork sausage | Sliced black pork sausage, Alentejo, Continente Seleção | Black pork meat and streaky bacon (92.6%) (origin: EU), wine (contains sulfites), salt, black peppercorns, ground white pepper, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite) | 90 | 1,866 | 450 | 37.0 | 15.0 | 1.0 | 0.5 | 28.0 | 3.0 | AND | High | Low | High | |
| 80 | C_DMS_80 | 2,024 | Dried, smoked, or cured pork | 5,601,312,307,495 | Continental Selection | Sliced black pork shoulder | Sliced black pork cutlet, Alentejo, Continente Seleção | Black pork neck (94.9%) (origin: EU), salt, garlic, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite) | 90 | 1,613 | 389 | 33.0 | 13.0 | 1.0 | 0.5 | 22.0 | 4.4 | AND | High | Low | High | |
| 81 | C_DMS_81 | 2,024 | Assortment of delicatessen meats | 5,601,312,307,747 | Continental Selection | Red black pork sausage, black pork sausage, and sliced black pork shoulder | Black pork platter, Alentejo, Continente Seleção | Black pork red sausage (33.3%) [black pork meat and streaky bacon (92.75%) (origin: EU), garlic, paprika paste (paprika and salt), salt, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite)], black pork sausage (33.3%) [black pork meat and streaky bacon (92.6%) (origin: EU), wine (contains sulfites), salt, black peppercorns, ground white pepper, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite)], black pork shoulder (33.3%) [black pork shoulder (96.4%) (origin: EU) and salt] | 90 | 1,769 | 427 | 35.7 | 13.3 | 1.4 | 0.7 | 25.0 | 4.2 | AND | High | Low | High | |
| 82 | C_DMS_82 | 2,024 | Dried, smoked, or cured pork | 2,660,330,003,874 | Continent | Black pork sausage | Red sausage, black pig, Alentejo, Mainland Portugal | Black pork meat and streaky bacon (92.75%) (origin: EU), garlic, paprika paste (paprika and salt), salt, paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate) and preservative (sodium nitrite) | 155 | 1,990 | 480 | 39.0 | 17.0 | 4.2 | 1.0 | 29.0 | 3.6 | AND | High | Low | High | |
| 83 | C_DMS_83 | 2,024 | Dried, smoked, or cured pork | 5,601,312,147,930 | Continent | Chicken salad | Salpicão, Arganil, Continente | Pork (92%), wine (contains sulfites), salt, garlic, sugars (dextrose), stabilizers (E451i, E450i), salt, antioxidant (E316), preservative (E250), paprika oil, spices | 350 | 772 | 185 | 11.0 | 4.0 | 0.5 | 0.5 | 23.0 | 5.1 | 0 | AND | High | Low | High |
| 84 | C_DMS_84 | 2,024 | Chorizo | 5,601,312,146,872 | Continent | Meat sausage | Meat sausage, Arganil, Continente | Pork (91%), wine (contains sulfites), salt, garlic, sugar (dextrose), stabilizers (E451i, E450i), salt extract, antioxidant (E316), preservative (E250), spices and paprika oil | 220 | 1,351 | 325 | 25.0 | 9.8 | 3.3 | 0.5 | 23.0 | 2.8 | 0 | AND | High | Low | High |
| 85 | C_DMS_85 | 2,024 | Chorizo | 5,607,911,172,007 | Smoked Meats from Serra da Estrela | 100% natural spicy cured chorizo | Spicy chorizo, smoked meats from Serra da Estrela | Pork meat and fat (origin: EU), salt, dextrin, sugar, meat protein (pork), dextrose, paprika (2%), garlic - contains sulfites, oregano, preservative (E250) | 200 | 1,741 | 419 | 32.8 | 11.7 | 4.0 | 1.9 | 26.9 | 3.4 | AND | High | Low | High | |
| 86 | C_DMS_86 | 2,024 | Chorizo | 5,607,911,072,000 | Smoked Meats from Serra da Estrela | 100% natural cured chorizo | Chorizo, Smoked Meats from Serra da Estrela | Pork meat and fat (origin: EU) (142g of pork meat and fat to prepare 100g of sausage), salt, dextrin, sugar, meat protein (pork), dextrose, paprika, garlic - contains sulfites, oregano, preservative (E250) | 200 | 1,741 | 419 | 32.8 | 11.7 | 4.0 | 1.9 | 26.9 | 3.4 | AND | High | Low | High | |
| 87 | C_DMS_87 | 2,024 | Pork belly and bacon (packaged) | 5,605,197,000,496 | Arganil Smokehouse | Smoked bacon | Smoked bacon, Arganil Smokehouse: Soares and Damião | Pork belly, water, sodium chloride, emulsifiers (E450, E451), sugars, antioxidants (E331 and E301), preservative (E250), yeast extract, meat flavouring, hemoglobin and bacon flavouring | 250 | 920 | 221 | 17.0 | 7.0 | 0.5 | 0.5 | 18.0 | 2.8 | 0 | AND | High | Low | High |
| 88 | C_DMS_88 | 2,024 | Chorizo | 5,601,312,300,755 | Continent | Spicy chorizo from Guarda | Spicy meat sausage, Guarda, Continente | Pork meat and fat, salt, wine, piri piri (<0.5%), spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331iii), pork hemoglobin, dextrose, flavouring and preservative (E250) | 200 | 1,444 | 349 | 30.1 | 11.5 | 1.0 | 0.5 | 19.4 | 2.7 | AND | High | Low | High | |
| 89 | C_DMS_89 | 2,024 | Chorizo | 5,601,312,305,880 | Continent | Chouriço da Guarda | Meat sausage, Guarda, Continente | Pork meat and fat, salt, wine, spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331iii), pork hemoglobin, dextrose, flavouring and preservative (E250) | 200 | 1,442 | 348 | 30.3 | 11.0 | 2.4 | 0.5 | 16.5 | 3.6 | AND | High | Low | High | |
| 90 | C_DMS_90 | 2,024 | Cured ham | 8,410,783,336,302 | Noel | Noel mountain ham | Serrano ham, Noel | Pork leg, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate) | 120 | 1,043 | 250 | 14.0 | 5.9 | 0.9 | 0.5 | 30.0 | 4.5 | AND | High | Low | High | |
| 91 | C_DMS_91 | 2,024 | Cured ham | 8,004,767,003,948 | Levoni | Prosciutto di san Daniele | San Daniele ham, Levoni | Italian pork leg, sea salt | 70 | 1,102 | 264 | 16.5 | 5.5 | 0.0 | 0.0 | 28.9 | 5.5 | AND | High | Low | High | |
| 92 | C_DMS_92 | 2,024 | Cured ham | 5,601,638,000,919 | Monte House | Sliced ham | Sliced ham, 150g, Casa do Monte | Pork leg (96%) origin: from meat: EU, sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250) | 150 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 93 | C_DMS_93 | 2,024 | Dried, smoked, or cured pork | 8,410,783,339,334 | Noel | Cured pork loin | Cured pork loin, Noel | Pork loin, salt, paprika, dextrose, garlic paste, olive oil, preservatives (E250, E252), antioxidant (E301) | 120 | 965 | 230 | 10.0 | 4.1 | 0.5 | 0.5 | 35.0 | 4.5 | AND | High | Low | High | |
| 94 | C_DMS_94 | 2,024 | Sausages | 8,410,783,339,372 | Noel | Extra sausage, "Christmas delights" | Extra sausage, Noel | Pork meat and fat, salt, maltodextrin, dextrose, spices, antioxidant (sodium erythorbate), preservatives (sodium nitrite) | 100 | 1,477 | 355 | 27.0 | 10.0 | 4.1 | 3.2 | 24.0 | 3.3 | AND | High | Average | High | |
| 95 | C_DMS_95 | 2,024 | Chorizo | 8,410,783,339,365 | Noel | Extra chorizo, "Christmas delights" | Extra sausage, Noel | Pork meat and fat, salt, La Vera paprika, milk powder, garlic, corn dextrose, antioxidant (sodium erythorbate), nutmeg, preservatives (sodium nitrite, potassium nitrate), oregano | 100 | 1,714 | 414 | 36.0 | 12.0 | 0.5 | 0.5 | 22.0 | 4.0 | AND | High | Low | High | |
| 96 | C_DMS_96 | 2,024 | Chorizo | 8,410,783,353,170 | Noel | Extra chorizo | Extra chorizo, thin slices, Noel | Pork meat and fat, salt, paprika, milk powder, garlic, dextrose, antioxidant (sodium erythorbate), nutmeg, preservatives (sodium nitrite, potassium nitrate), oregano | 90 | 1,304 | 314 | 24.0 | 8.3 | 0.5 | 0.5 | 24.0 | 4.0 | AND | High | Low | High | |
| 97 | C_DMS_97 | 2,024 | Sausages | 8,410,783,353,187 | Noel | Extra sausage | Extra sausage, thin slices, Noel | Pork meat and fat, salt, dextrose, maltodextrin, spices, antioxidant (sodium erythorbate), preservative (sodium nitrite) | 90 | 1,578 | 380 | 30.0 | 11.0 | 4.5 | 3.6 | 23.0 | 3.9 | AND | High | Average | High | |
| 98 | C_DMS_98 | 2,024 | Sausages | 8,410,843,016,090 | Iberian Legacy | Iberian sausage | Iberian sausage, Iberian Legacy, Elpozo | Iberian pork meat and bacon (130g to obtain 100g of final product), salt, milk powder, corn dextrose, spices, preservatives (E-250, E-252), antioxidant (E-316), coloring (E-120). May contain traces of soy | 75 | 1,781 | 429 | 35.5 | 12.5 | 6.0 | 5.5 | 21.5 | 4.0 | AND | High | Average | High | |
| 99 | C_DMS_99 | 2,024 | Chorizo | 8,410,843,016,083 | Iberian Legacy | Iberian chorizo | Iberian sausage, Iberian Legacy, Elpozo | Iberian pork meat and bacon (131g to obtain 100g of final product), salt, paprika, milk powder, corn dextrose, garlic, spices, stabilizer (E-451), antioxidant (E-316), preservatives (E-250, E-252), coloring (E-120). May contain traces of soy | 75 | 1,982 | 479 | 43.0 | 15.5 | 0.5 | 0.5 | 22.5 | 3.5 | AND | High | Low | High | |
| 100 | C_DMS_100 | 2,024 | Dried, smoked, or cured pork | 5,602,386,004,242 | Garvão Mountain | Alentejo wedge | Sliced sausages, Alentejo recipe, Montaraz de Garvão | Pork and black pork belly (origin: EU), salt, garlic, garden paprika (paprika and salt), paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), preservative (sodium nitrite) | 80 | 2,042 | 494 | 49.4 | 24.7 | 4.0 | 2.4 | 15.0 | 2.6 | 1 | AND | High | Low | High |
| 111 | C_DMS_107 | 2,024 | Dry sausage | 8,410,320,104,500 | Campofrio | Extra salami with milk proteins | Salami Palaciego, Campofrio | Pork meat and fat, lactose, salt, flavorings, milk proteins, sugar, spices, dextrose, smoke flavoring, garlic, antioxidant (E-301), yeasts, coloring (E-120), preservatives (E-252, E-250) | 80 | 1,817 | 439 | 39.0 | 15.0 | 3.0 | 2.0 | 19.0 | 3.5 | AND | High | Low | High | |
| 112 | C_DMS_108 | 2,024 | Cured ham | 5,601,312,307,419 | Continent | Chilled sliced rolled ham. High in protein | Rolled ham, Continent | Pork meat and fat (76.6%), water, salt, reducing sugars, stabilizer (sodium triphosphate), antioxidant (sodium citrate), meat flavor (contains soy and milk), antioxidant (sodium ascorbate), smoke flavor (contains soy and milk), preservative (sodium nitrite), powdered pork hemoglobin, paprika syrup, garlic powder (contains sulfites) and gelling agent (processed Euchema algae) | 180 | 605 | 144 | 6.0 | 2.1 | 0.5 | 0.5 | 22.0 | 3.2 | D | Average | Low | High | |
| 113 | C_DMS_109 | 2,024 | Dried, smoked, or cured pork | 5,607,911,091,001 | Smoked Meats from Serra da Estrela | Sliced Duroc cured beef neck | Cold-cured Duroc pork neck, smoked meats from Serra da Estrela | Pork neck (origin: EU) (156g of pork neck to prepare 100g of pork neck), salt, wine - contains sulfites, paprika, garlic - contains sulfites, pork protein, water, black peppercorns, oregano, sugar, glucose, antioxidants (E301, E-331iii), wine-based flavored drink, flavorings, preservatives (E250, E-270) | 100 | 1,404 | 338 | 24.5 | 10.2 | 1.1 | 0.6 | 28.0 | 2.9 | AND | High | Low | High | |
| 114 | C_DMS_110 | 2,024 | Dried, smoked, or cured pork | 5,609,283,001,039 | Lamego Shore | Sliced board | Lombo, Cachaço, Paio Lamego, Beira Lamego | Paio: pork meat (origin: EU), wine (contains sulfites), salt, paprika paste (paprika and salt), garlic paste (garlic, salt, citric acid), spices, pea protein, dextrose, antioxidants (E300, E301, E331), triphosphate (E451), preservative (E250). Naturally cured pork neck: pork neck (origin: EU), wine (contains sulfites), salt, dextrose, spices, garlic paste (garlic, salt, citric acid), antioxidants (E316, E331), preservative (E250, E252). Regional loin: pork loin (origin: EU), wine (contains sulfites), salt, garlic paste (garlic, salt, citric acid), dextrose, antioxidants (E316, E331), triphosphate (E451), natural flavor, spices, preservative (E250) | 80 | 883 | 211 | 11.0 | 5.9 | 0.8 | 0.7 | 27.0 | 3.4 | 0 | AND | High | Low | High |
| 115 | C_DMS_111 | 2,024 | Sausages | 8,410,320,029,971 | Campofrio | Sausage | Salchichón, Campofrio | Pork meat and fat, skimmed milk powder, dextrin, salt, flavorings, spices, dextrose, stabilizer (E-450), antioxidant (E-301), preservatives (E-250, E-252), yeasts, vegetable concentrate | 80 | 1,544 | 372 | 30.0 | 11.0 | 4.5 | 2.5 | 21.0 | 3.5 | AND | High | Low | High | |
| 116 | C_DMS_112 | 2,024 | Chorizo | 8,410,320,148,245 | Campofrio | Chorizo | Chorizo Gran Doblón, Campofrio | Pork, salt, dextrin, lactose, paprika, flavorings, sugar, garlic, preservatives (E-250, E-252), antioxidant (E-301), dextrose, yeasts, vegetable concentrate. May contain traces of milk | 80 | 1,311 | 316 | 25.0 | 9.0 | 2.7 | 2.7 | 20.0 | 3.5 | AND | High | Average | High | |
| 117 | C_DMS_113 | 2,024 | Chorizo | 5,601,312,307,310 | Continent | Sliced chilled chorizo. High in protein | Chorizo, Continente | Pork meat and fat (91%), paprika paste (paprika and salt), salt, garlic paste (garlic and salt), white pepper, sugar, animal protein, emulsifier (diphosphates) and preservative (sodium nitrite). May contain traces of soy and milk | 200 | 1,178 | 284 | 23.1 | 8.5 | 0.5 | 0.5 | 18.0 | 2.8 | AND | High | Low | High | |
| 118 | C_DMS_114 | 2,024 | Dried, smoked, or cured pork | 5,609,283,001,022 | Lamego Shore | Paio | Paio de Lamego, Beira Lamego | Pork meat (origin: EU), wine (contains sulfites), salt, paprika paste (paprika and salt), garlic paste (garlic, salt, citric acid), spices, pea protein, dextrose, antioxidants (E300, E301, E331), emulsifier (E451), preservative (E250) | 80 | 1,006 | 242 | 17.0 | 6.0 | 0.5 | 0.5 | 21.0 | 3.3 | 0 | AND | High | Low | High |
| 119 | C_DMS_115 | 2,024 | Chorizo | 8,410,843,035,909 | Elpozo | Extra chorizo | Extra chorizo, Elpozo | Pork shoulder, streaky bacon and pork belly (130g to obtain 100g of final product), salt, paprika, milk powder, corn maltodextrin, corn dextrose, garlic, spices and coloring (E-120). May contain traces of soy | 70 | 1,317 | 317 | 25.5 | 10.0 | 0.5 | 0.5 | 21.5 | 3.0 | AND | High | Low | High | |
| 120 | C_DMS_116 | 2,024 | Sausages | 8,410,843,035,916 | Elpozo | Extra sausage | Extra sausage, Elpozo | Pork leg, loin and bacon (130g to obtain 100g of final product), salt, milk powder, corn dextrin, corn dextrose, spices, antioxidant (E-301) and coloring (E-120). May contain traces of soy | 70 | 1,568 | 378 | 29.5 | 10.3 | 3.5 | 3.0 | 24.5 | 3.5 | AND | High | Average | High | |
| 121 | C_DMS_117 | 2,024 | Dry sausage | 8,410,843,035,923 | Elpozo | Extra salami | Extra salami, Elpozo | Pork (109g to obtain 100g of final product), pork fat, salt, milk powder, corn dextrin, corn dextrose, spices, antioxidants (E-301) and coloring (E-120). May contain traces of soy | 70 | 1,694 | 409 | 35.0 | 12.5 | 3.5 | 3.0 | 20.0 | 3.5 | 0 | AND | High | Average | High |
| 122 | C_DMS_118 | 2,024 | Dried, smoked, or cured pork | 5,601,312,307,303 | Continent | Sliced chilled York sausage with soy protein. High in protein | Paio York, Continent | Pork shoulder meat (93%), salt, antioxidants (sodium lactate and sodium ascorbate), stabilizers (diphosphates, triphosphates, polyphosphates and potassium chloride), dextrose, paprika paste (paprika and salt), spices, soy protein, gelling agents (processed Eucheuma algae, carrageenan and xanthan gum), sugar, hemoglobin, flavoring, preservatives (sodium nitrite, sodium acetate) and coloring (paprika extract). May contain traces of milk | 200 | 485 | 115 | 4.0 | 1.4 | 0.5 | 0.5 | 19.0 | 3.1 | D | Average | Low | High | |
| 123 | C_DMS_119 | 2,024 | Dried, smoked, or cured pork | 5,602,348,111,599 | Izidoro | York sausage baked in a wood-fired oven, thinly sliced | Paio York wood-fired oven, Izidoro the Charcutier | Pork shoulder (90%) (origin: Portugal), water, acidity regulator (sodium lactate), salt, emulsifiers (triphosphates), sugar, spices, paprika oleoresin, gelling agents (carrageenan, processed Eucheuma algae and locust bean gum), smoke flavor, antioxidant (sodium erythorbate) and preservative (sodium nitrite). | 110 | 689 | 164 | 7.5 | 2.5 | 4.7 | 0.9 | 20.0 | 3.5 | AND | Average | Low | High | |
| 124 | C_DMS_120 | 2,024 | Dried, smoked, or cured pork | 5,601,312,307,334 | Continent | Sliced Iberian pork loin sausage | Iberian pork loin, Mainland | Pork loin (95.74%), salt, paprika, dextrose, spices, antioxidant (sodium ascorbate), garlic flavor, preservative (sodium nitrite) | 90 | 1,368 | 328 | 21.2 | 7.8 | 0.7 | 0.7 | 33.2 | 4.4 | AND | High | Low | High | |
| 125 | C_DMS_121 | 2,024 | Chorizo | 5,601,312,307,273 | Continent | Sliced Iberian pork sausage | Iberian sausage, Continente | Pork (93.1%), salt, paprika, spices, dextrin, dextrose, pea protein, emulsifier (sodium polyphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite) | 90 | 1,830 | 442 | 37.0 | 16.0 | 0.5 | 0.5 | 26.0 | 3.7 | AND | High | Low | High | |
| 126 | C_DMS_122 | 2,024 | Dry sausage | 5,601,312,307,372 | Continent | Sliced chilled salami with soy protein. Source of protein | Salami, Continent | Pork meat and fat (88.8%), salt, soy protein, lactose (contains milk), dextrin, milk powder, sugar, milk protein, flavorings, spices, dextrose, stabilizers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium ascorbate), preservatives (sodium nitrite and potassium nitrate), smoke flavoring and coloring (cochineal) | 150 | 1,948 | 471 | 43.0 | 17.0 | 4.0 | 2.0 | 17.0 | 4.5 | AND | High | Low | High | |
| 127 | C_DMS_123 | 2,024 | Chorizo | 5,601,119,586,680 | Noble | Chorizo | Slices of chorizo, Noble | Pork meat, pork fat, paprika paste (peppers, salt), salt, soy protein, sugar, spices, garlic, flavoring, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of milk | 100 | 1,462 | 353 | 31.0 | 11.0 | 2.5 | 0.8 | 16.0 | 3.8 | AND | High | Low | High | |
| 130 | C_DMS_125 | 2,024 | Dried, smoked, or cured pork | 5,601,119,256,651 | Noble | Smoked pork loin sausage | Classic sliced pork loin sausage, Nobre | Pork loin, water, paprika paste (peppers, water and salt), acidity regulator (sodium lactate), dextrose, pork proteins, salt, starch, emulsifiers (triphosphates, polyphosphates), flavorings, antioxidants (trisodium citrate, sodium erythorbate), gelling agents (carrageenan, xanthan gum), spices, spice extract, garlic, stabilizer (potassium chloride), preservative (sodium nitrite), smoke flavoring. May contain traces of soy and milk | 100 | 478 | 113 | 1.7 | 0.5 | 2.4 | 1.3 | 22.0 | 2.8 | D | Low | Low | High | |
| 135 | C_DMS_127 | 2,024 | Dried, smoked, or cured beef | 8,413,828,558,158 | Cuit's | Veal pastrami - roasted veal sirloin with added soy protein and sliced | Veal pastrami, Cuit's | Veal outside round 96%, salt, soy protein, flavorings, smoke flavoring, spices, dextrose, stabilizers (E-407, E-415, E-420, E-451, E-450iii), preservative (E-250), antioxidant (E-301) and coloring (E-150a) | 100 | 576 | 137 | 4.5 | 1.9 | 1.2 | 0.9 | 22.9 | 1.6 | W | Average | Low | High | |
| 136 | C_DMS_128 | 2,024 | Dried, smoked, or cured pork | 5,601,312,307,389 | Continent | Cured pork loin. High in protein | Cured pork loin, Continente | Pork loin (94.9%), salt, paprika, sugar, lactose (contains milk), flavorings, spices, stabilizer (polyphosphates), antioxidants (sodium ascorbate and potassium lactate) and preservatives (sodium nitrite and potassium nitrate) | 100 | 970 | 230 | 6.0 | 2.4 | 2.0 | 2.0 | 42.0 | 3.0 | D | Average | Low | High | |
| 137 | C_DMS_129 | 2,024 | Pâté | 5,601,312,068,464 | Continent | Pork liver pâté | Paté de campagne, Continente | Water, pork liver (31%), pork fat, wheat flour, salt, flavorings, stabilizer (E451i), sugar, antioxidant (E300) and preservative (E250) | 125 | 1,023 | 247 | 22.0 | 8.1 | 3.4 | 0.3 | 8.8 | 1.9 | 0 | AND | High | Low | High |
| 138 | C_DMS_130 | 2,024 | Pâté | 5,601,312,073,482 | Continent | Pork liver and pepper pâté | Pepper pâté, Continente | Water, pork fat, pork liver, wheat flour, salt, black pepper (1%), stabilizer (E451i), sugar, flavorings, preservative (E250) and antioxidant (E300) | 125 | 974 | 233 | 19.5 | 7.1 | 6.8 | 0.5 | 7.5 | 1.9 | D | High | Low | High | |
| 139 | C_DMS_131 | 2,024 | Pâté | 5,601,312,068,457 | Continent | Chicken pâté | Chicken pâté, Continente | Chicken meat (35%), water, reconstituted mashed potatoes, sunflower oil, wheat flour, salt, soy protein, flavorings, sugar, spices, pork animal protein, antioxidant (E300) and preservative (E250) | 125 | 750 | 180 | 12.0 | 1.5 | 7.5 | 1.6 | 11.0 | 1.5 | 0 | W | Average | Low | High |
| 140 | C_DMS_132 | 2,024 | Pâté | 5,601,312,073,499 | Continent | Duck liver pâté with pork and chicken | Duck pâté, Continente | Water, duck liver (24%), pork, chicken, pork fat, wheat flour, salt, stabilizer (E451i), preservative (E250), spices and flavorings | 125 | 1,091 | 263 | 23.0 | 9.0 | 3.3 | 0.2 | 11.8 | 1.6 | D | High | Low | High | |
| 141 | C_DMS_133 | 2,024 | Pâté | 5,601,312,105,220 | Continental Selection | Paté with game | Game pâté, Continente Seleção | Pork belly and liver, water, game meat 9% (wild boar 50% and venison 50%), rice flour, salt, pea isolate, pork plasma, spices, dextrose, emulsifiers (triphosphates), antioxidant (sodium erythorbate and sodium citrates), preservative (sodium nitrite) | 110 | 1,185 | 286 | 22.9 | 7.7 | 3.7 | 0.8 | 16.0 | 1.7 | 0 | D | High | Low | High |
| 142 | C_DMS_134 | 2,024 | Pâté | 5,601,312,105,244 | Continental Selection | Black pudding and Reineta apple pâté | Black pudding pâté from Beira and Reineta apple, Continente Seleção | Black pudding (wheat bread (type 55 wheat flour, water, salt, yeast, preservative (sodium propionate)), pig's blood, water, pork meat, pork fat, spices, onion, olive oil, salt, dextrose) 70%, water, Reinette apple 5%, wheat flour, pea isolate, dextrose, salt, emulsifiers (triphosphates), pig plasma, antioxidant (sodium ascorbate, sodium citrates), preservative (sodium nitrite) | 110 | 700 | 167 | 7.8 | 1.5 | 5.9 | 4.2 | 7.4 | 1.1 | 1 | W | Average | Average | High |
| 143 | C_DMS_135 | 2,024 | Pâté | 5,601,312,105,237 | Continental Selection | Paté with national honey | Honey pâté, Continente Seleção | Pork belly and liver, water, Portuguese honey 4%, rice flour, vinegar (sulfites), salt, pea isolate, pork plasma, spices, dextrose, emulsifiers (triphosphates), antioxidant (sodium erythorbate and sodium citrates), preservative (sodium nitrite) | 110 | 1,226 | 296 | 23.7 | 8.4 | 6.1 | 2.6 | 14.3 | 1.7 | 0 | AND | High | Average | High |
| 144 | C_DMS_136 | 2,024 | Pâté | 5,605,466,604,271 | Prisca | Pâté with Bísaro pork sausage | Pâté with Bísaro pork sausage, Prisca | Pork belly and liver, water, Bísaro sausage 9% (Bísaro pork meat (45%), pork, wine (sulfites), spices, salt, garlic, vegetable protein, natural flavor, natural acerola extract, dextrose, sugar and lemon juice), rice flour, salt, pea isolate, pork plasma, spices, emulsifier (E451), antioxidant (E316 and E331), preservative (E250) | 90 | 1,119 | 271 | 24.0 | 10.1 | 1.6 | 0.0 | 9.8 | 1.5 | AND | High | Low | High | |
| 145 | C_DMS_137 | 2,024 | Pâté | 5,605,466,604,295 | Prisca | Transmontana sausage pâté | Transmontana sausage pâté, Prisca | Alheira (pork, wheat bread (wheat flour type 55, water, salt, yeast, preservative E281), pork fat, meat cooking broth, smoked belly trimmings (pork belly (96%), salt, dextrose, antioxidant (E301, E331, E325), emulsifier (E451), pork hemoglobin, preservative (E250)), chicken meat, salt, olive oil, spices, garlic, preservative (E262), antioxidant (E306), onion) 72%, mare, wheat flour, pea isolate, dextrose, salt, emulsifiers (E451), pork plasma, smoke flavor, antioxidant (E301, E331), preservative (E250) | 90 | 997 | 240 | 18.0 | 6.0 | 8.0 | 0.7 | 12.0 | 1.5 | AND | High | Low | High | |
| 146 | C_DMS_138 | 2,024 | Pâté | 5,605,466,604,332 | Prisca | Pâté with sheep's cheese | Pâté with sheep's cheese, Prisca | Pork belly and liver, water, sheep's cheese 9% (pasteurized sheep's milk, salt, calcium chloride, thistle, rennet, lactic cultures, preservatives: E202, E235, E252), rice flour, salt, pea isolate, pork plasma, spices, dextrose, emulsifier (E451), antioxidant (E316 and E331), preservative (E250) | 90 | 1,111 | 267 | 18.0 | 5.0 | 11.0 | 0.3 | 14.0 | 1.5 | AND | High | Low | High | |
| 147 | C_DMS_139 | 2,024 | Pâté | 8,411,769,500,052 | Coren | Pork liver pâté with ham | Ham pâté, Coren | Pork fat, water, pork liver (21%), pork ham meat (11.5%), egg, salt, soy protein, animal protein (pork protein and dextrose), flavorings, sugar and preservative (E-250) | 125 | 1,237 | 299 | 27.0 | 10.5 | 1.0 | 0.5 | 13.0 | 1.7 | AND | High | Low | High | |
| 148 | C_DMS_140 | 2,024 | Pâté | 8,411,769,008,572 | Coren | Sterilized meat product | Black pork pâté, Coren | Water, Iberian pork fat, Iberian pork liver, starch, animal protein (pork protein and dextrose), salt, pea fiber, flavorings, sugar, Jerez wine (contains sulfites), spices, stabilizer (E-415), antioxidant (E-301) and preservative (E-250). May contain egg and soy | 125 | 1,248 | 302 | 28.0 | 11.0 | 2.5 | 0.8 | 10.0 | 1.5 | AND | High | Low | High | |
| 149 | C_DMS_141 | 2,024 | Pâté | 8,412,500,922,034 | La Piara | Pork liver pâté | Tapa Negra, La Piara | Pork liver (28%), bacon, pork jowl, water, lean pork, pork protein, rice flour, vegetable fiber, salt, natural flavorings, preservative (sodium nitrite) | 75 | 1,141 | 276 | 24.0 | 8.7 | 2.2 | 0.5 | 12.0 | 1.5 | D | High | Low | High | |
| 150 | C_DMS_142 | 2,024 | Pâté | 8,412,500,910,628 | La Piara | Creamy ham - 50% fat | York jamón cream, La Piara | Lean pork (39%), water, skimmed milk (from skimmed milk powder), sunflower oil, vegetable fiber, potato starch, tapioca starch, salt, natural flavorings | 77 | 634 | 153 | 11.0 | 1.9 | 3.8 | 0.1 | 9.0 | 1.3 | W | Average | Low | High | |
| 151 | C_DMS_143 | 2,024 | Pâté | 8,412,500,910,642 | La Piara | Chicken breast cream | Chicken cream, La Piara | Chicken breast (46%), skimmed milk (from skimmed milk powder), sunflower oil, water, potato starch, vegetable fiber, tapioca starch, salt, natural flavoring | 75 | 745 | 179 | 12.0 | 1.8 | 5.8 | 1.4 | 11.0 | 1.6 | W | Average | Low | High | |
| 153 | C_DMS_145 | 2,024 | Sausages | 5,601,119,007,987 | Noble | Frankfurt-style sausage | 10 Frankfurt-style sausages, Nobre | Mechanically separated chicken and turkey meat, water, pork, starch, soy protein, rinds, salt, mechanically separated pork, spices (contains mustard), spice extracts, smoke flavor, dextrose, sugar, pork proteins, antioxidant (sodium erythorbate), emulsifiers (diphosphates, triphosphates, polyphosphates), preservative (sodium nitrite), acidity regulator (calcium lactate), gelling agent (sodium alginate), stabilizer (calcium chloride). May contain traces of milk | 380 | 648 | 156 | 11.0 | 3.5 | 4.2 | 0.5 | 10.0 | 1.4 | 0 | W | High | Low | High |
| 154 | C_DMS_146 | 2,024 | Sausages | 5,601,119,007,963 | Noble | Frankfurt-style sausage | 6 Frankfurt-style sausages, Nobre | Mechanically separated chicken and turkey meat, water, pork, starch, soy protein, rinds, salt, mechanically separated pork, spices (contains mustard), spice extracts, smoke flavor, dextrose, sugar, pork proteins, antioxidant (sodium erythorbate), emulsifiers (diphosphates, triphosphates, polyphosphates), preservative (sodium nitrite), acidity regulator (calcium lactate), gelling agent (sodium alginate), stabilizer (calcium chloride). May contain traces of milk | 250 | 648 | 156 | 11.0 | 3.5 | 4.2 | 0.5 | 10.0 | 1.4 | 0 | W | High | Low | High |
| 155 | C_DMS_147 | 2,024 | Sausages | 5,601,119,007,970 | Noble | Frankfurt-style sausage | 8 Frankfurt-style sausages, Nobre | Mechanically separated chicken and turkey meat, water, pork, starch, soy protein, rinds, salt, mechanically separated pork, spices (contains mustard), spice extracts, smoke flavor, dextrose, sugar, pork proteins, antioxidant (sodium erythorbate), emulsifiers (diphosphates, triphosphates, polyphosphates), preservative (sodium nitrite), acidity regulator (calcium lactate), gelling agent (sodium alginate), stabilizer (calcium chloride). May contain traces of milk | 350 | 648 | 156 | 11.0 | 3.5 | 4.2 | 0.5 | 10.0 | 1.4 | 0 | W | High | Low | High |
| 156 | C_DMS_148 | 2,024 | Sausages | 5,601,312,079,880 | Continent | Frankfurt-style sausages | Frankfurt-style sausages, 8 units, Continente | Mechanically separated chicken and turkey meat, water, pork, pork rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (contains mustard), spice extracts, sugar, pork proteins, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 350 | 632 | 152 | 10.6 | 3.6 | 3.9 | 0.5 | 10.0 | 1.5 | D | High | Low | High | |
| 157 | C_DMS_149 | 2,024 | Sausages | 5,601,312,000,259 | Continent | Frankfurt-style sausages | Frankfurt-style sausages, 6 units, Continente | Mechanically separated chicken and turkey meat, water, pork, pork rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (contains mustard), spice extracts, sugar, pork proteins, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 250 | 632 | 152 | 10.6 | 3.6 | 3.9 | 0.5 | 10.0 | 1.5 | D | High | Low | High | |
| 158 | C_DMS_150 | 2,024 | Sausages | 5,601,312,100,652 | Continent | Chicken and turkey sausages | Poultry cocktail sausages, Continente | Mechanically separated chicken and turkey meat (60%), water, starch, soy protein, salt, emulsifiers (diphosphates, triphosphates, polyphosphates), sugar, flavorings, smoke flavoring, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of mustard and milk | 350 | 592 | 142 | 9.9 | 3.1 | 3.7 | 0.5 | 9.3 | 1.6 | D | High | Low | High | |
| 159 | C_DMS_151 | 2,024 | Sausages | 5,601,312,073,635 | Continent | Chicken and turkey sausages | Poultry sausages, 8 units, Continente | Mechanically separated chicken and turkey meat (63%), water, soy protein, starch, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), spices (contains mustard), spice extracts, sugar, smoke flavor, dextrose, antioxidant (sodium erythorbate), flavor enhancer (monosodium glutamate), flavorings, preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 350 | 630 | 151 | 11.0 | 3.1 | 4.0 | 0.9 | 10.0 | 1.7 | D | High | Low | High | |
| 160 | C_DMS_152 | 2,024 | Sausages | 5,601,312,103,080 | Classic Pantry | Sausages | Wienerwurst sausages, Classic Pantry | Pork, mechanically separated chicken and turkey meat, water, pork fat, soy protein, salt, pork protein, dextrose, spices (contains mustard), spice extracts, emulsifiers (E450, E451, E452, E466), flavorings, smoke flavoring, sugar, flavor enhancer (E621), antioxidant (E316), preservative (E250). May contain traces of milk | 410 | 764 | 184 | 15.0 | 5.4 | 1.3 | 0.5 | 11.0 | 1.6 | D | High | Low | High | |
| 161 | C_DMS_153 | 2,024 | Sausages | 4,000,503,884,905 | Meica | Poultry sausages - without pork | Poultry sausages, Meica | 80% poultry meat (turkey, chicken), water, salt, spices, spice extract, dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite. May contain traces of milk proteins, celery and mustard. No added phosphates or yeast extracts | 380 | 654 | 157 | 11.0 | 3.0 | 0.5 | 0.5 | 14.0 | 1.9 | D | High | Low | High | |
| 162 | C_DMS_154 | 2,024 | Sausages | 4,000,503,902,104 | Meica | Cooked sausages | 6 Bockwurst Sausages, Meica | Pork 77%, water, salt, spices, spice extract (with celery), dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite. May contain traces of milk proteins and mustard. No added phosphates or yeast extracts | 380 | 1,027 | 248 | 22.0 | 8.8 | 0.5 | 0.5 | 12.0 | 1.8 | AND | High | Low | High | |
| 163 | C_DMS_155 | 2,024 | Sausages | 5,601,312,067,696 | Continent | Cooked and smoked sausages. Bockwurst type. Sterilized product | Bockwurst sausages, 8 units, Continente | Pork (75%), water, iodized salt (salt, potassium iodate), spices, spice extracts, sugar, stabilizer (E450), antioxidant (E300), preservative (E250). May contain traces of mustard, celery, milk and soy | 1,030 | 956 | 231 | 20.0 | 8.0 | 0.7 | 0.7 | 12.0 | 2.0 | D | High | Low | High | |
| 164 | C_DMS_156 | 2,024 | Sausages | 5,601,312,067,689 | Continent | Cooked and smoked sausages. Bockwurst type. Sterilized product | Bockwurst sausages, 5 units, Continente | Pork (75%), water, iodized salt (salt, potassium iodate), spices, spice extracts, sugar, stabilizer (E450), antioxidant (E300), preservative (E250). May contain traces of mustard, celery, milk and soy | 380 | 956 | 231 | 20.0 | 8.0 | 0.7 | 0.7 | 12.0 | 2.0 | D | High | Low | High | |
| 165 | C_DMS_157 | 2,024 | Sausages | 5,602,348,102,733 | Izidoro | Frankfurt-style sausages, 12 units | 12 Frankfurt sausages, family pack, Izidoro | Pork meat and fat (origin: Portugal), mechanically separated poultry and pork meat, water, rinds, salt, starch, soy protein, poultry fat, emulsifiers (diphosphates), spices, vegetable fiber, smoke flavoring, antioxidant (sodium erythorbate), flavoring and preservative (sodium nitrite) | 350 | 581 | 139 | 9.0 | 3.4 | 5.6 | 0.5 | 8.7 | 1.9 | D | High | Low | High | |
| 166 | C_DMS_158 | 2,024 | Sausages | 5,601,383,014,513 | Izidoro | Frankfurt-style sausages, 8 pieces | 8 Frankfurt Sausages, Izidoro | Pork, water, mechanically separated poultry and pork meat, starch, soy protein, rinds, salt, pork fat, vegetable fiber, spices (contains celery), emulsifiers (triphosphates, diphosphates and polyphosphates), smoke flavoring, antioxidants (sodium erythorbate), and preservatives (sodium nitrite) | 350 | 588 | 141 | 10.3 | 3.8 | 3.5 | 0.5 | 8.7 | 1.7 | D | High | Low | High | |
| 167 | C_DMS_159 | 2,024 | Alternative products without animal proteins | 5,604,321,026,463 | One Hundred Percent Natural | 5 units of 100% plant-based soy | 100% plant-based soy sausages, 100% natural | Water, sunflower oil, isolated soy protein (12%), olive oil, potato protein, onion [onion, palm oil, wheat fiber (gluten-free), salt], salt, carrot, spices (contains celery), dextrose, flavor enhancer, monosodium glutamate, garlic, salt, smoke flavor | 390 | 931 | 224 | 18.0 | 2.4 | 0.6 | 0.5 | 15.0 | 2.0 | 0 | D | Average | Low | High |
| 168 | C_DMS_160 | 2,024 | Alternative products without animal proteins | 8,410,973,006,015 | Altervego | Cooked and smoked protein product made from soy | Altervcon, Altervego | Water, soy protein (14.6%), refined sunflower oil, egg white powder from free-range chickens (6.2%), corn starch, flavorings, salt, vegetable fiber, acidifier (citric acid), radish concentrate, preservative (potassium sorbate), bell pepper concentrate, carrot concentrate, antioxidant (tocopherol-rich extract), iron (ferrous sulfate), vitamin B12. May contain traces of milk | 90 | 780 | 186 | 10.0 | 1.6 | 5.0 | 1.1 | 18.0 | 1.6 | 1 | W | Average | Low | High |
| 169 | C_DMS_161 | 2,024 | Alternative products without animal proteins | Altervego | Dried protein product based on soy | Altervego, 90g | Water, refined sunflower oil, soy protein (13%), stabilizers (methylcellulose, processed Eucheuma algae, glucono-delta-lactone), smoked La Vera paprika (4.2%), garlic, corn starch, tapioca starch, flavorings, smoke flavor, vegetable fiber, salt, pea protein, tomato powder, gelling agent (agar-agar), potassium salt, acidifier (citric acid), preservative (potassium sorbate), coloring (paprika extract), antioxidant (tocopherol-rich extract), iron (ferrous sulfate), vitamin B12. Edible casing: gelling agents (sodium alginate, konjac gum, guar gum). May contain traces of milk and egg | 90 | 1,300 | 311 | 18.0 | 2.5 | 19.0 | 3.5 | 14.0 | 1.7 | 6 | D | Average | Average | High | |
| 170 | C_DMS_162 | 2,024 | Sausages | 5,601,312,885,511 | Continent | Meat preparation | Sausages, turkey meat, Continente | Turkey meat (56%), water, chicken fat [salt, corn starch, vegetables (garlic, onion), spices (pepper, cayenne pepper, nutmeg), herbs (coriander, ginger, cumin, cloves), sugar, preservative (sodium sulfites), corn dextrose, antioxidants (sodium ascorbate, trisodium citrate), coloring (cochineal) and spice extracts (pepper extract, mace extract, celery extract)]; breadcrumbs [wheat flour, yeast, salt); and (sheep intestine, water, salt, preservative (potassium sorbate), emulsifier (guar gum) and acidity regulator (trisodium citrate)]. May contain traces of mustard and sesame seeds. | 500 | 663 | 159 | 9.7 | 3.0 | 3.8 | 0.6 | 14.0 | 1.9 | D | High | Low | High | |
| 171 | C_DMS_163 | 2,024 | Sausages | 5,601,312,885,047 | Continent | Fresh pork sausage | Fresh pork sausage, Continente | Pork meat (75.9%), water, salt, maltodextrin, potato starch, dextrose, spices, antioxidants (sodium ascorbate and trisodium citrate), preservative (sodium sulfite), coloring (carminic acid) and collagen casing (collagen, water, glycerin, cellulose and olive oil) | 500 | 748 | 180 | 13.1 | 5.0 | 2.0 | 1.0 | 13.0 | 1.7 | D | High | Low | High | |
| 172 | C_DMS_164 | 2,024 | Sausages | 5,601,518,111,445 | Stec | Argentinian pork sausage | Argentinian Sausage, Steck | Pork meat and fat (85%), water, salt, potato starch, dextrin, dextrose, spices, antioxidants (E33 1iii and E301), preservative (E221) (contains sulfites), flavouring, colouring (E120), white wine (contains sulfites), lemon juice (contains sulfites), pea fiber, spices and natural pork casing. May contain traces of soy and milk | 600 | 861 | 207 | 16.0 | 6.7 | 2.8 | 2.0 | 13.0 | 1.3 | D | High | Low | High | |
| 173 | C_DMS_165 | 2,024 | Sausages | 5,601,312,879,152 | Continent | Fresh chilled pork sausage | Fresh pork sausage encased in natural casing, Continente | Pork meat (75.9%), water, salt, corn starch, spices, sugar, dextrose, antioxidants (sodium ascorbate, trisodium citrate), preservative (sodium sulfite), coloring (carminic acid), natural flavorings and natural sheep casing. | 500 | 676 | 162 | 10.8 | 4.1 | 1.9 | 0.5 | 14.0 | 1.5 | D | High | Low | High | |
| 174 | C_DMS_166 | 2,024 | Sausages | 5,602,348,097,251 | Damatta | Sausage | Sausage, Damatta Smoked Meats from the Village | Pork meat and fat (92%) (origin: Portugal), pork rinds, paprika paste (paprika and salt), salt, spices, sugar, emulsifiers (triphosphates), paprika oleoresin, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 150 | 1,258 | 303 | 23.0 | 9.6 | 4.0 | 0.5 | 20.0 | 3.5 | AND | High | Low | High | |
| 175 | C_DMS_167 | 2,024 | Chorizo | 5,602,348,060,002 | Damatta | Chorizo | Chorizo, 200g, Damatta Fumeiro d'Aldeia | Pork meat and fat (95%) (origin: Portugal), pork rinds, paprika paste (paprika and salt), salt, spices, emulsifiers (triphosphates), sugar, paprika oleoresin, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 200 | 1,573 | 380 | 33.0 | 14.0 | 0.7 | 0.5 | 21.0 | 4.0 | AND | High | Low | High | |
| 176 | C_DMS_168 | 2,024 | Chorizo | 5,602,348,097,237 | Damatta | Chorizo | Chorizo, 400g, Damatta Fumeiro d'Aldeia | Pork meat and fat (87%) (origin: Portugal), pork rinds, paprika paste (paprika and salt), soy protein, salt, spices, emulsifiers (triphosphates), sugar, paprika oleoresin, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 400 | 1,319 | 317 | 24.0 | 9.8 | 5.4 | 1.5 | 20.0 | 3.4 | AND | High | Low | High | |
| 177 | C_DMS_169 | 2,024 | Chorizo | 5,601,312,306,184 | Continent | regular meat sausage | Chorizo, Continente | Pork meat (90%), pork rinds, paprika paste (paprika and salt), soy protein, salt, pork fat, spices, sugar, emulsifiers (diphosphates), preservatives (sodium nitrite), antioxidants (sodium erythorbate) | 400 | 1,686 | 407 | 36.0 | 15.0 | 1.7 | 0.0 | 19.0 | 3.6 | AND | High | Low | High | |
| 178 | C_DMS_170 | 2,024 | Sausages | 5,601,312,304,166 | Continent | Whole extra sausage with milk proteins | Extra sausage, Continente | Pork meat and fat (69.3%), water, connective tissue, paprika, collagen casing, salt, milk proteins (contains egg), pork blood, spices, emulsifiers (E450, E451), sugar, flavourings, antioxidants (E301 and E331ii), preservatives (E250, E202) and flavour enhancer (E621). May contain traces of soy | 150 | 1,352 | 326 | 28.0 | 9.9 | 2.6 | 0.8 | 16.0 | 2.4 | AND | High | Low | High | |
| 179 | C_DMS_171 | 2,024 | Sausages | 5,601,312,304,173 | Continent | Whole sausage | Sausage, Continent | Pork meat and fat, water, connective tissue, paprika, salt, collagen casing, pork blood, soy proteins, spices, emulsifiers (E450, E451), sugar, antioxidants (E300, E301 and E331), preservatives (E250, E202), maltodextrin, enhancer (E621) and dextrose | 200 | 1,711 | 414 | 38.0 | 17.0 | 2.6 | 1.1 | 16.0 | 2.7 | AND | High | Low | High | |
| 180 | C_DMS_172 | 2,024 | Chorizo | 5,601,312,306,191 | Continent | Spicy chorizo | Spicy chorizo, Continente | Pork meat (125g of pork meat to prepare 100g of chorizo), spicy pepper paste (hot pepper and salt), salt, piri-piri (1%), spices, sugar, antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 250 | 1,388 | 335 | 28.0 | 11.0 | 0.7 | 0.5 | 21.0 | 4.7 | AND | High | Low | High | |
| 181 | C_DMS_173 | 2,024 | Pepperoni | 5,604,925,010,271 | Porminho | Pepperoni slices | Sliced pepperoni, Porminho | Pork meat and fat (origin: EU), salt, soy protein, spices, acidity regulator (E575), stabilizer (E407), vegetable fiber, flavorings, antioxidant (E316) and preservatives (E250, E252) | 150 | 1,870 | 451 | 39.0 | 14.0 | 3.1 | 0.5 | 22.0 | 2.7 | AND | High | Low | High | |
| 183 | C_DMS_175 | 2,024 | Pork belly and bacon (packaged) | 8,004,767,003,450 | Levoni | Smoked pancetta, cubed | Pancetta a cubetti affumicata, Levoni | Italian pork, sea salt, natural flavorings, antioxidant (sodium ascorbate) and preservatives (sodium nitrite and potassium nitrate) | 140 | 1,470 | 355 | 31.0 | 12.7 | 1.0 | 0.5 | 18.0 | 4.0 | AND | High | Low | High | |
| 184 | C_DMS_176 | 2,024 | Pork belly and bacon (packaged) | 8,004,767,013,527 | Levoni | Seasoned Guanciale - pigs born and raised in Italy - gluten-free and dairy-free | Guanciale stagionato, Levoni | Italian pork, salt, natural flavorings, preservatives E250, E252 | 90 | 2,481 | 602 | 62.0 | 29.0 | 1.0 | 1.0 | 10.0 | 2.7 | AND | High | Low | High | |
| 186 | C_DMS_178 | 2,024 | Sausages | 5,601,312,304,159 | Continent | Spicy sausage with milk proteins | Spicy sausage, Continente | Pork meat and fat (69%), water, connective tissue, paprika, collagen casing, salt, milk proteins (contains egg), pork blood, spices, emulsifiers (E450, E451), sugar, flavorings, antioxidants (E301 and E331ii), chili pepper (0.13%), preservatives (E250, E202), flavor enhancer (E621). May contain traces of soy | 150 | 1,404 | 339 | 29.0 | 9.8 | 2.5 | 0.9 | 16.0 | 2.3 | AND | High | Low | High | |
| 187 | C_DMS_179 | 2,024 | Pork belly and bacon (packaged) | 3,280,596,100,804 | Marion | Smoked bacon strips | Smoked bacon strips, 130g, Marion | Pork belly (origin: EU), salt, preservatives: E326-E262-E250, sugar, antioxidant: E301 | 130 | 1,090 | 263 | 21.7 | 8.6 | 0.5 | 0.3 | 16.4 | 3.1 | AND | High | Low | High | |
| 188 | C_DMS_180 | 2,024 | Pork belly and bacon (packaged) | 5,707,196,292,466 | Tulip | Diced bacon | Pancetta a cubetti affumicata, Tulip | Pork belly, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite) | 100 | 1,106 | 267 | 23.0 | 8.7 | 0.0 | 0.0 | 15.0 | 3.3 | AND | High | Low | High | |
| 189 | C_DMS_181 | 2,024 | Chorizo | 5,601,312,303,527 | Continent | Chorizo cubes with milk proteins | Chorizo cubes, Continente | Pork, salt, paprika, lactose (contains milk), sugar, corn starch, dextrose, milk protein, garlic, spices, stabilizers (E450, E452), antioxidant (E301), preservatives (E250, E252). May contain traces of soy | 140 | 1,778 | 429 | 35.0 | 15.0 | 5.4 | 3.0 | 23.0 | 2.5 | AND | High | Average | High | |
| 193 | C_DMS_183 | 2,024 | Pork belly and bacon (packaged) | 5,762,385,039,765 | Tulip | Sliced smoked bacon | Bacon, Pancetta a fette, Tulip | Pork belly, salt, antioxidant (E301), preservative (E250) | 150 | 1,274 | 308 | 28.0 | 11.0 | 0.0 | 0.0 | 14.0 | 2.6 | AND | High | Low | High | |
| 194 | C_DMS_184 | 2,024 | Cured ham | 5,601,312,303,541 | Continent | Mini cubes of ham | Ham, mini cubes, Continente | Pork leg (origin: Spain), salt, sugar, dextrose, preservatives (E252, E250), antioxidant (E301) | 120 | 749 | 178 | 6.0 | 2.2 | 1.0 | 1.0 | 30.0 | 4.3 | AND | Average | Low | High | |
| 195 | C_DMS_185 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,303,640 | Continent | Ham cubes | Ham, cubes, Continente | Pork leg (74%), water, acidity regulator (E325), salt, dextrose, emulsifiers (E450 and E451), gelling agents (E407 and E415), flavorings (contains gluten and soy), antioxidant (E316) and preservative (E250) | 140 | 372 | 88 | 1.6 | 0.5 | 2.4 | 1.2 | 16.0 | 3.3 | D | Low | Low | High | |
| 196 | C_DMS_186 | 2,024 | Pork belly and bacon (packaged) | 4,000,145,740,270 | Hein | Extra thinly sliced bacon | Extra thinly sliced bacon, Hein | Pork, iodized salt (salt, potassium iodate, preservative: sodium nitrite), maltodextrin, dextrose, sugar, antioxidant: sodium ascorbate, acidity regulator: sodium acetate, natural flavorings, beech smoke. May contain traces of mustard, milk | 100 | 1,146 | 276 | 23.0 | 11.5 | 1.0 | 0.1 | 16.3 | 3.5 | AND | High | Low | High | |
| 197 | C_DMS_187 | 2,024 | Pork belly and bacon (packaged) | 5,601,240,021,753 | Primor | Pork loin and streaky bacon (origin: EU) | English-style bacon, a source of protein, Primor | Pork loin and belly meat, water, salt, dextrose, antioxidants (E325, E331 and E316), emulsifiers (E451 and E450), pork proteins, flavouring, smoke flavouring and preservative (E250). May contain traces of soy and milk (including lactose) | 150 | 531 | 183 | 12.0 | 4.0 | 1.8 | 0.8 | 18.0 | 3.4 | AND | High | Low | High | |
| 198 | C_DMS_188 | 2,024 | Cured ham | 8,410,764,031,240 | Argal | Cured Jamon | Jámon cured, blessed, Argal | Ham, salt, sugar, preservatives (sodium nitrate and potassium nitrate), antioxidant (sodium ascorbate) | 3,750 | 1,036 | 248 | 14.0 | 5.6 | 0.5 | 0.5 | 30.0 | 5.5 | AND | High | Low | High | |
| 200 | C_DMS_190 | 2,024 | Cured ham | 5,601,638,001,299 | Monte House | Mini ham from the mountain | Mini ham, Casa do Monte | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 1,000 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 201 | C_DMS_191 | 2,024 | Cured ham | 5,601,638,000,940 | Monte House | Sliced ham | Sliced ham, 160g, Casa do Monte | Pork leg (96%) origin: from meat: EU, sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250) | 160 | 993 | 237 | 11.4 | 4.5 | 0.5 | 0.5 | 33.0 | 5.6 | 1 | AND | High | Low | High |
| 209 | C_DMS_195 | 2,024 | Chorizo | 5,608,936,010,138 | Bísaro | Bragança sausage (Bísaro pork) | Bragança sausage, Bísaro | Bísaro pork (94%), salt, dextrose, dextrin, spices, preservative (E-250) | 160 | 1,697 | 409 | 33.3 | 13.9 | 1.0 | 0.5 | 26.5 | 2.9 | AND | High | Low | High | |
| 210 | C_DMS_196 | 2,024 | Sausages | 5,605,466,207,823 | Prisca | Gluten-free flour | Gluten-free flour mixer, Prisca | Pork fat, gluten-free wheat flour (33%), water, paprika paste, salt, spices, sugar, emulsifiers (E450), E451), antioxidants (E301, E330, E331) and preservatives (E250, E260, E270) | 180 | 1,947 | 465 | 26.0 | 10.0 | 45.0 | 0.2 | 13.0 | 0.1 | D | High | Low | Low | |
| 211 | C_DMS_197 | 2,024 | Chorizo | 5,605,466,202,637 | Prisca | Chorizo | Sausage, Prisca | Pork, wine (sulfites), salt, spices, dextrose, emulsifier (E451), antioxidants (E331, E301, E326) and preservatives (E250, E262) | 180 | 1,088 | 261 | 16.2 | 7.8 | 8.0 | 0.5 | 20.7 | 2.7 | AND | High | Low | High | |
| 212 | C_DMS_198 | 2,024 | Dried, smoked, or cured pork | 5,600,765,785,324 | Secrets of Barrancos | Paio PP of Barrancos | Paio de Porco Preto, Secrets of Barrancos | Black pork meat (87%), paprika paste, sugars (dextrose and lactose), emulsifiers (E450 and E451), milk proteins, antioxidants (E300, E301, E331), preservatives (E250), garlic paste, red pepper, water, salt | 200 | 1,836 | 443 | 37.5 | 15.0 | 2.7 | 1.9 | 24.0 | 4.0 | AND | High | Low | High | |
| 213 | C_DMS_199 | 2,024 | Chorizo | 5,601,312,306,726 | Continent | Meat sausage from Ponte de Lima | Meat sausage, Ponte de Lima, Continente | Pork meat and streaky pork (93%), wine (contains sulfites), salt, garlic, spices, dextrose, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250) | 200 | 1,275 | 306 | 22.0 | 7.5 | 2.1 | 0.6 | 25.0 | 1.7 | D | High | Low | High | |
| 214 | C_DMS_200 | 2,024 | Assortment of delicatessen meats | 5,601,312,307,679 | Continent | A mixture of sausage, blood sausage, and farinheira (a type of Portuguese sausage) | Barbecue: whole sausage, blood sausage and flour, Continente | Black pork sausage [black pork meat (87%), paprika paste (red peppers and salt), sugars (dextrose and lactose (MILK), emulsifiers (E450, E452), milk proteins, antioxidants (E300, E301, E331), sodium chloride, garlic paste, red pepper, virgin olive oil, water, salt, preservatives (E250). May contain sulfites], Black pork blood sausage [black pork meat (77%), fat, blood (2.2%), water, virgin olive oil, salt, spices, sodium chloride, preservatives (E250), antioxidants (E330, E301, E331), dextrose, lactose (milk), emulsifiers (E450, E451) and milk proteins], Farinheira: wheat flour, water, black pork fat, salt, paprika paste (red peppers and salt), sodium chloride, emulsifiers (E450, E451), sugar, antioxidants (E301, E331), preservatives (E250, E252), red pepper, garlic paste (garlic, salt and garlic paste compound) and ground white pepper | 150 | 1,863 | 449 | 37.2 | 14.9 | 11.6 | 1.5 | 17.0 | 3.1 | AND | High | Low | High | |
| 215 | C_DMS_201 | 2,024 | Sausages | 5,600,765,785,355 | Secrets of Barrancos | Barrancos PP Sausage | Black Iberian Pork Sausage, Secrets of Barrancos | Black pork (96%), fat (4%), olive oil, salt (18%), spices, sodium chloride, preservatives (E250 and E252), antioxidants (E300, E301, E331), dextrose, lactose, modified starch, emulsifiers (E450, E451) and milk proteins | 200 | 1,442 | 342 | 24.0 | 9.2 | 2.1 | 1.6 | 30.5 | 3.4 | AND | High | Low | High | |
| 216 | C_DMS_202 | 2,024 | Pork belly and bacon (packaged) | 5,605,466,204,358 | Prisca | Smoked pork belly, wood-fired oven | Smoked pork belly, wood-fired oven, Prisca | Pork belly (96.12%), salt, dextrose, antioxidants (E301, E331, E325), emulsifier (E451), pork hemoglobin, preservatives (E250) | 150 | 1,076 | 258 | 17.9 | 7.2 | 1.8 | 0.5 | 22.6 | 3.1 | AND | High | Low | High | |
| 217 | C_DMS_203 | 2,024 | Chorizo | 5,600,765,785,317 | Secrets of Barrancos | Barrancos PP Sausage | Black Iberian Pork Sausage, Secrets of Barrancos | Black pork meat and fat (87%), paprika paste, sugars (dextrose), emulsifiers (E450, E451), antioxidants (E300, E301, E331), preservatives (E250), milk proteins, garlic paste, red pepper, water, salt | 180 | 1,769 | 427 | 36.0 | 14.0 | 2.5 | 2.2 | 21.0 | 4.0 | AND | High | Low | High | |
| 218 | C_DMS_204 | 2,024 | Chorizo | 5,601,312,306,740 | Continent | Moorish sausage from Ponte de Lima | Moorish sausage, Ponte de Lima, Mainland Portugal | Pork belly (91%), pork blood (4%), wine (contains sulfites), spices, garlic, salt, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250) | 200 | 1,757 | 424 | 37.2 | 13.4 | 1.7 | 0.7 | 20.6 | 1.9 | AND | High | Low | High | |
| 219 | C_DMS_205 | 2,024 | Chorizo | 5,601,312,306,733 | Continent | Onion sausage from Ponte de Lima | Onion sausage, Ponte de Lima, Continente | Pork bacon and streaky pork, onion (26%), pork blood, parsley, spices, salt, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250) | 200 | 1,854 | 448 | 41.0 | 13.9 | 6.4 | 3.9 | 13.3 | 1.7 | AND | High | Average | High | |
| 220 | C_DMS_206 | 2,024 | Dried, smoked, or cured pork | 5,601,312,306,764 | Continent | Salpicão de Ponte de Lima | Natural sausage, Ponte de Lima, Continente | Pork meat and streaky pork, wine (contains sulfites), garlic, salt, spices, dextrose, emulsifiers (E451, E450), antioxidants (E301, E331) and preservative (E250) | 250 | 990 | 238 | 16.0 | 5.7 | 1.4 | 0.6 | 22.0 | 1.7 | D | High | Low | High | |
| 221 | C_DMS_207 | 2,024 | Dried, smoked, or cured pork | 5,602,965,000,306 | Smokehouse Farm | Pork loin salad | Salpicão do Lombo, Quinta dos Fumeiros | Pork meat and fat (origin: EU), salt, wine (sulfites), spices, emulsifiers (E450 and E451), garlic, sugars, antioxidants (E304 and E331), preservative (E250) | 230 | 973 | 233 | 14.0 | 5.3 | 1.3 | 0.0 | 25.5 | 4.3 | AND | High | Low | High | |
| 222 | C_DMS_208 | 2,024 | Other cured meats | 5,602,965,000,610 | Smokehouse Farm | Turkey salad | Turkey salad, Quinta dos Fumeiros | Turkey meat (86%) (origin: EU), wine (sulfites), salt, acidity regulator (E262, E326), garlic, spices, sugar, emulsifier (E450, E451), antioxidant (E301, E331), preservatives (E250) | 240 | 940 | 224 | 8.7 | 2.8 | 4.0 | 1.9 | 31.9 | 3.3 | AND | High | Low | High | |
| 223 | C_DMS_209 | 2,024 | Other cured meats | 5,602,965,000,399 | Smokehouse Farm | Turkey sausage | Turkey sausage, Quinta dos Fumeiros | Turkey meat (96%) (origin: EU), wine (sulfites), salt, potassium chloride, acidity regulator (E262, E326), emulsifiers (E450 and E451), sugar, spices, garlic, antioxidants (E301 and E331), preservatives (E250) | 180 | 940 | 224 | 7.4 | 2.8 | 4.0 | 1.9 | 31.9 | 3.3 | AND | High | Low | High | |
| 224 | C_DMS_210 | 2,024 | Chorizo | 5,602,965,000,474 | Smokehouse Farm | Meat sausage | Meat sausage, Quinta dos Fumeiros | Pork meat and fat (87%) (origin: EU), wine (sulfites), salt, sugar, spices, emulsifiers (E450, E451), garlic, antioxidants (E301, E331), preservatives (E250) | 200 | 855 | 205 | 12.5 | 5.3 | 0.0 | 0.0 | 23.1 | 4.0 | AND | High | Low | High | |
| 225 | C_DMS_211 | 2,024 | Other cured meats | 5,602,965,000,542 | Smokehouse Farm | Chicken sausage | Chicken sausage, Quinta dos Fumeiros | Chicken thigh (88%) (origin: EU), wine (contains sulfites), salt, garlic, potassium chloride, acidity regulator (E262, E326), emulsifiers (E450, E451), sugar, antioxidants (E301, E331), spices, preservatives (E250) | 180 | 1,212 | 292 | 21.6 | 8.3 | 0.7 | 0.7 | 23.6 | 3.5 | AND | High | Low | High | |
| 226 | C_DMS_212 | 2,024 | Dried, smoked, or cured pork | 5,602,965,000,696 | Smokehouse Farm | Smoked neck chunks | Smoked pork neck, Quinta dos Fumeiros | Pork neck (95.4%) (origin: EU), wine (sulfites), salt, emulsifiers (E450 and E451), garlic, sugar, antioxidants (E301 and E331), preservatives (E250), wood smoke | 250 | 1,104 | 265 | 19.1 | 7.8 | 0.0 | 0.0 | 23.4 | 3.9 | AND | High | Low | High | |
| 227 | C_DMS_213 | 2,024 | Pork belly and bacon (packaged) | 2,743,050,005,868 | Minho Smoked Meat | Pork belly | Belly, Minho Smoked Meat | Pork belly (origin: EU), salt, Vinho Verde (contains sulfites), garlic, spices, antioxidants (E301, E331) and preservatives (E250, E252) | 188 | 1,460 | 330 | 25.0 | 8.0 | 2.3 | 0.2 | 27.0 | 3.2 | AND | High | Low | High | |
| 228 | C_DMS_214 | 2,024 | Dried, smoked, or cured pork | 5,601,312,147,046 | Continent | Paio do Fundão | Paio ao natural, Fundão, Continente | Pork, red wine (sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300), preservative (E250) | 250 | 875 | 209 | 10.0 | 4.9 | 1.8 | 0.6 | 27.0 | 2.8 | AND | High | Low | High | |
| 229 | C_DMS_215 | 2,024 | Chorizo | 5,601,312,147,091 | Continent | Moorish sausage from Fundão | Moorish sausage, Fundão, Continente | Fat, meat, hearts and blood (pig's blood, antioxidant E300), red wine (sulfites), salt, pork protein, spices, dextrose, garlic, emulsifier (E451), antioxidant (E300), preservative (E250) | 230 | 2,059 | 498 | 47.0 | 18.0 | 2.2 | 0.5 | 16.0 | 2.7 | AND | High | Low | High | |
| 230 | C_DMS_216 | 2,024 | Chorizo | 5,601,312,147,107 | Continent | Fundão sausage | Meat sausage, Fundão, Continente | Pork meat and fat, red wine (sulfites), salt, spices, garlic, dextrose, emulsifier (E451), antioxidant (E331), paprika extract, preservative (E250) | 220 | 1,755 | 424 | 36.0 | 16.0 | 1.8 | 1.3 | 22.0 | 3.3 | AND | High | Low | High | |
| 232 | C_DMS_218 | 2,024 | Dried, smoked, or cured pork | 5,601,312,147,923 | Continent | Paio do lombo | Natural pork loin sausage, Arganil, Continente | Pork loin (94%), wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (E451i, E450i), extra salt, antioxidants (E316), preservative (E250) and spices | 350 | 637 | 151 | 4.3 | 1.5 | 0.5 | 0.5 | 28.0 | 3.2 | 0 | D | Average | Low | High |
| 233 | C_DMS_219 | 2,024 | Dried, smoked, or cured pork | 2,705,776,012,742 | Primor | Pork (pork leg) (origin: EU) | Smoked ham, Primor | Pork leg, water, salt, dextrose, antioxidants (E325, E331 and E316), emulsifiers (E451 and E471), acidity regulators (E262 and E296), preservative (E250) and natural flavoring | 1,371 | 836 | 199 | 11.2 | 3.7 | 1.6 | 0.7 | 23.0 | 3.1 | AND | High | Low | High | |
| 234 | C_DMS_220 | 2,024 | Dried, smoked, or cured pork | 2,746,315,008,031 | Primor | Pork meat (pig's head) (origin: EU) | Smoked head, Primor | Pork (pig's head), water, salt, dextrose, antioxidants (E325, E331 and E316), emulsifiers (E451 and E471), acidity regulators (E262 and E296), natural flavouring and preservative (E250) | 864 | 1,812 | 438 | 39.0 | 20.0 | 3.3 | 0.5 | 18.0 | 3.5 | AND | High | Low | High | |
| 235 | C_DMS_221 | 2,024 | Sausages | 5,600,355,774,974 | Miguel & Miguel | Thin black pork sausage | Thin black pork sausage, Miguel & Miguel | Black pork meat (origin: EU), paprika paste (peppers and salt), salt, wine (sulfites), sweet paprika, garlic, sugars, garlic, dextrose, antioxidant (sodium ascorbate), spices and preservatives (potassium nitrate and sodium nitrite) | 180 | 2,736 | 654 | 64.0 | 26.0 | 6.9 | 1.0 | 14.0 | 2.6 | AND | High | Low | High | |
| 236 | C_DMS_222 | 2,024 | Dried, smoked, or cured pork | 5,600,355,774,639 | Miguel & Miguel | Black pig's head | Black pork sausage, Miguel & Miguel | Black pork meat (origin: EU), pig's blood (11%), salt, vinegar, paprika, sugars, garlic, dextrose, spices, antioxidant (sodium ascorbate) and preservatives (potassium nitrate and sodium nitrite) | 180 | 2,243 | 536 | 48.0 | 19.0 | 8.7 | 1.1 | 18.0 | 3.8 | AND | High | Low | High | |
| 237 | C_DMS_223 | 2,024 | Chorizo | 5,600,355,774,967 | Miguel & Miguel | Black pork sausage | Black pork sausage, Miguel & Miguel | Black pork meat (origin: EU), paprika paste (peppers and salt), salt, wine (sulfites), sweet paprika, garlic, sugars (dextrose), antioxidant (sodium ascorbate), spices and preservatives (potassium nitrate and sodium nitrite) | 150 | 2,000 | 478 | 44.0 | 19.0 | 8.2 | 1.1 | 13.0 | 3.4 | AND | High | Low | High | |
| 239 | C_DMS_225 | 2,024 | Chorizo | 5,607,294,090,547 | SEL | Black country pork meat sausage | Black country pork sausage, SEL | Pork (origin: EU) (91%), water, salt, paprika paste, garlic, preservatives (sodium nitrite and potassium nitrate) and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate) | 200 | 1,726 | 416 | 34.5 | 13.8 | 4.9 | 0.2 | 21.4 | 3.5 | 0 | AND | High | Low | High |
| 241 | C_DMS_227 | 2,024 | Dried, smoked, or cured pork | 5,607,294,090,554 | SEL | Painho black field pig | Black country pig weed, 300 g, SEL | Pork (origin: EU) (93%), water, paprika paste, salt, garlic, preservatives (sodium nitrite and potassium nitrate) and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate) | 300 | 1,860 | 449 | 40.0 | 16.0 | 2.5 | 0.0 | 21.0 | 4.4 | 0 | AND | High | Low | High |
| 242 | C_DMS_228 | 2,024 | Dried, smoked, or cured pork | 5,600,355,774,165 | Miguel & Miguel | Black pork sausage | Black pork sausage, Miguel & Miguel | Pork (origin: EU) (93%), water, paprika paste (peppers and salt), salt, wine (sulfites), sweet paprika, sugars, garlic, dextrose, antioxidants (sodium ascorbate) and preservatives (potassium nitrate and sodium nitrite) | 200 | 2,736 | 654 | 64.0 | 26.0 | 6.9 | 1.0 | 14.0 | 2.6 | AND | High | Low | High | |
| 243 | C_DMS_229 | 2,024 | Pork belly and bacon (packaged) | 5,600,355,774,981 | Miguel & Miguel | Salted pork loin bacon from black pork | Salted pork loin bacon from black pork, 200g, Miguel & Miguel | Black pork loin bacon (origin: EU), salt | 200 | 3,304 | 804 | 75.0 | 34.0 | 0.5 | 0.5 | 0.4 | 2.3 | AND | High | Low | High | |
| 244 | C_DMS_230 | 2,024 | Pork belly and bacon (packaged) | 2,991,726,002,608 | Serpo Meats | Cured black pig jowl | Cured black pork jowl, Serpo meats | Black pork jowl, salt | 268 | 2,772 | 674 | 72.3 | 26.8 | 0.7 | 0.5 | 5.0 | 2.8 | AND | High | Low | High | |
| 245 | C_DMS_231 | 2,024 | Chorizo | 5,601,312,306,870 | Portugal of Flavors | Meat sausage - Alentejo | Meat sausage, Portugal of Flavors | Pork meat (38%), black pork fat, salt, paprika paste (peppers, salt), white wine (sulfites), sweet paprika, garlic, sugars (dextrose), antioxidant (sodium ascorbate), spices, preservatives (potassium nitrate, sodium nitrite). | 130 | 1,780 | 429 | 35.0 | 13.4 | 1.9 | 1.2 | 26.6 | 3.2 | AND | High | Low | High | |
| 246 | C_DMS_232 | 2,024 | Chorizo | 5,601,312,306,894 | Portugal of Flavors | Black sausage - Alentejo | Black chorizo, Portugal of Flavors | Pork meat and fat (black pig), pork meat (48%), pig's blood, salt, vinegar, sweet paprika, sugars (dextrose), garlic, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite) | 150 | 1,993 | 481 | 42.0 | 16.0 | 2.8 | 1.8 | 23.0 | 2.6 | AND | High | Low | High | |
| 247 | C_DMS_233 | 2,024 | Sausages | 5,601,312,306,887 | Portugal of Flavors | Flour plant | Farinheira, Portugal of Flavors | Pork fat (black pork), pork fat, wheat flour (37%) (gluten), paprika paste, white wine (contains sulfites), salt, garlic, sweet paprika, emulsifier (sodium diphosphate, sodium triphosphate), sucrose, antioxidants (sodium ascorbate, sodium citrate), preservatives (potassium nitrate, sodium nitrite) and spices. May contain traces of milk and soy | 160 | 1,890 | 454 | 32.0 | 12.4 | 34.5 | 3.4 | 7.0 | 2.1 | AND | High | Average | High | |
| 248 | C_DMS_234 | 2,024 | Chorizo | 5,601,312,307,778 | Continental Selection | Black pork sausage | Black chorizo, Continente Seleção | Black pork meat and fat (origin: EU) (82.5%), pig's blood (11%), paprika paste (peppers and salt), salt, vinegar, sweet paprika, sugars, garlic, dextrose, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite) | 150 | 1,992 | 481 | 42.3 | 16.5 | 1.9 | 1.3 | 23.0 | 2.9 | AND | High | Low | High | |
| 249 | C_DMS_235 | 2,024 | Sausages | 5,601,312,307,785 | Continental Selection | Black pork flour | Farinheira, Continente Seleção | Black pork fat (origin: EU) (52%), wheat flour, paprika paste (peppers, salt), white wine (sulfites), salt, garlic, sweet paprika, emulsifiers (sodium diphosphate, sodium triphosphate), sucrose, antioxidants (sodium ascorbate, sodium citrate), preservatives (potassium nitrate, sodium nitrite), spice mix | 160 | 1,914 | 460 | 33.3 | 12.5 | 33.1 | 3.3 | 6.9 | 2.1 | 0 | AND | High | Average | High |
| 250 | C_DMS_236 | 2,024 | Chorizo | 5,601,312,307,761 | Continental Selection | Black pork sausage | Meat sausage, Continente Seleção | Black pork meat and fat (origin: EU) (92%), paprika paste (peppers, salt), salt, white wine (sulfites), sweet paprika, garlic, sugars, dextrose, antioxidant (sodium ascorbate), spices, preservatives (potassium nitrate, sodium nitrite) | 130 | 2,023 | 488 | 42.7 | 16.0 | 4.2 | 1.7 | 22.0 | 3.0 | AND | High | Low | High | |
| 251 | C_DMS_237 | 2,024 | Dried, smoked, or cured pork | 5,601,312,305,866 | Continent | Salpicão da Guarda | Natural Salpicão (Portuguese sausage), Guarda, Continente | Pork meat and fat, salt, wine, spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331iii), pork hemoglobin, dextrose, flavouring and preservative (E250) | 270 | 965 | 232 | 15.8 | 5.8 | 0.5 | 0.5 | 22.4 | 3.2 | AND | High | Low | High | |
| 252 | C_DMS_238 | 2,024 | Chorizo | 5,601,312,306,412 | Continent | Moorish sausage from Guarda | Moorish sausage, Guarda, Continente | Pork meat and fat, salt, wine, pork blood (1.5%), spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331iii), dextrose, flavouring and preservative (E250) | 200 | 1,118 | 269 | 19.5 | 7.1 | 0.5 | 0.5 | 22.8 | 1.5 | D | High | Low | High | |
| 253 | C_DMS_239 | 2,024 | Cured ham | 5,601,312,307,365 | Continent | Sliced Lamego ham. Cured for 12 months | 12-month cured ham, Lamego, Continente | Pork leg (95.2%), salt, preservatives (sodium nitrite, potassium nitrate) and antioxidant (sodium erythorbate) | 100 | 1,036 | 247 | 11.6 | 4.1 | 0.5 | 0.5 | 35.0 | 6.8 | AND | High | Low | High | |
| 254 | C_DMS_240 | 2,024 | Cured ham | 5,601,312,307,297 | Continent | Sliced Beira Baixa ham. Cured for 12 months | 12-month cured ham, Beira Baixa, Mainland Portugal | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (sodium erythorbate, sodium citrates) and preservatives (potassium nitrate, sodium nitrite) | 120 | 1,034 | 248 | 14.6 | 5.2 | 0.5 | 0.5 | 28.0 | 5.2 | AND | High | Low | High | |
| 255 | C_DMS_241 | 2,024 | Cured ham | 5,601,312,307,488 | Continent | Sliced chilled ham. Cured for 7 months. Packaged in a protective atmosphere | Ham, cured for 7 months, Continente | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (sodium erythorbate, sodium citrates) and preservatives (potassium nitrate, sodium nitrite) | 150 | 877 | 209 | 9.1 | 3.3 | 1.6 | 0.5 | 30.0 | 5.8 | AND | High | Low | High | |
| 256 | C_DMS_242 | 2,024 | Cured ham | 5,601,312,307,280 | Continent | Sliced Chaves ham. Cured for 12 months | 12-month cured ham, Chaves, Continente | Pork leg (97.1%), salt, lard, paprika, sugar, preservatives (potassium nitrate, sodium nitrite) and antioxidant (ascorbic acid) | 90 | 1,373 | 330 | 24.0 | 11.0 | 0.8 | 0.5 | 27.0 | 2.5 | AND | High | Low | High | |
| 257 | C_DMS_243 | 2,024 | Cured ham | 5,601,312,307,471 | Continent | Sliced Serrano ETG ham. Cured for 9 months | Serrano Ham, 9 months of curing, Continente | Pork leg, salt, sugar, preservatives (potassium nitrate, sodium nitrite) and antioxidant (ascorbic acid) | 200 | 1,140 | 273 | 16.8 | 6.1 | 2.7 | 0.5 | 28.0 | 4.7 | AND | High | Low | High | |
| 258 | C_DMS_244 | 2,024 | Cured ham | 5,601,312,306,344 | Continent | Ham cured for 9 months. Sliced | Ham, cured for 9 months, Continente | Pork leg, salt, antioxidant (E301) and preservatives (E250, E252) | 120 | 890 | 212 | 10.0 | 4.1 | 0.6 | 0.5 | 30.0 | 5.6 | AND | High | Low | High | |
| 259 | C_DMS_245 | 2,024 | Cured ham | 5,601,312,307,266 | Continental Selection | Sliced Bísaro pork ham from Trás-os-Montes. Cured for 24 months | Bísaro Pork Ham, 24 months cured, Continente Seleção | Bísaro pork leg (91%) and salt | 80 | 1,269 | 305 | 20.4 | 7.9 | 1.6 | 0.5 | 28.4 | 4.4 | AND | High | Low | High | |
| 260 | C_DMS_246 | 2,024 | Cured ham | 5,601,312,306,528 | Continental Selection | Sliced Iberian ham. 24 months cured | Iberian Pork Ham, 50% Iberian breed, 24 months cured, Continente Seleção | Pork leg, salt, sugar, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate) | 80 | 1,341 | 322 | 22.0 | 9.0 | 1.0 | 1.0 | 30.0 | 5.0 | AND | High | Low | High | |
| 261 | C_DMS_247 | 2,024 | Cured ham | 5,601,312,307,716 | Continent | Serrano Ham Consortium sliced | Serrano Ham Consortium, Spain, 12 months cured, Mainland Portugal | Pork leg, salt, sugar, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate) | 100 | 971 | 232 | 12.0 | 5.0 | 1.0 | 1.0 | 30.0 | 5.0 | AND | High | Low | High | |
| 262 | C_DMS_248 | 2,024 | Dried, smoked, or cured pork | 8,431,945,037,257 | Sánchez Alcaraz | Iberian ceb palette 50% Iberian root | Iberian onion palette 50% Iberian root, Sánchez Alcaraz | Iberian pork shoulder, salt, sugar, preservatives (E250, E252) and antioxidant (E301) | 100 | 1,455 | 350 | 26.0 | 10.5 | 1.0 | 1.0 | 28.0 | 5.0 | AND | High | Low | High | |
| 263 | C_DMS_249 | 2,024 | Cured ham | 8,437,000,183,747 | Joselito | Jamón Ham Gran Reserva | Jamón Gran Reserva, Joselito | Black pork ham and sea salt | 70 | 1,476 | 355 | 26.3 | 8.1 | 0.8 | 0.0 | 29.6 | 3.7 | 0 | AND | High | Low | High |
| 264 | C_DMS_250 | 2,024 | Cured ham | 5,601,312,306,429 | Continent | Sliced ham, cured for 9 months | Ham, thin slices, cured for 9 months, 220g, Continente | Pork leg, salt, antioxidant (E301) and preservatives (E250, E252) | 220 | 890 | 212 | 10.0 | 4.1 | 0.6 | 0.5 | 30.0 | 5.6 | AND | High | Low | High | |
| 265 | C_DMS_251 | 2,024 | Cured ham | 5,601,638,001,763 | Monte House | 100% natural ham, 12 months | Sliced ham, Casa do Monte | Pork leg and sea salt | 70 | 988 | 236 | 11.2 | 4.6 | 1.0 | 0.5 | 33.8 | 5.2 | AND | High | Low | High | |
| 266 | C_DMS_252 | 2,024 | Cured ham | 5,601,312,306,351 | Continent | Sliced ham, cured for 9 months | Ham, thin slices, cured for 9 months, 120g, Continente | Pork leg, salt, antioxidant (E301) and preservatives (E250, E252) | 120 | 890 | 212 | 10.0 | 4.1 | 0.6 | 0.5 | 30.0 | 5.6 | AND | High | Low | High | |
| 267 | C_DMS_253 | 2,024 | Cured ham | 5,601,312,306,436 | Continent | Cured ham, thinly sliced, after 9 months of aging | Ham, half slices, cured for 9 months, Continente | Pork leg, salt, antioxidant (E301) and preservatives (E250, E252) | 160 | 890 | 212 | 10.0 | 4.1 | 0.6 | 0.5 | 30.0 | 5.6 | AND | High | Low | High | |
| 268 | C_DMS_254 | 2,024 | Cured ham | 8,410,320,027,779 | Campofrio | Serrano Ham | Jamón Serrano, Campofrio | Pork leg, salt | 80 | 889 | 212 | 10.0 | 3.8 | 0.5 | 0.5 | 30.0 | 5.0 | AND | High | Low | High | |
| 269 | C_DMS_255 | 2,024 | Cured ham | 4,034,167,707,737 | Abraham | Smoked Black Forest Ham | Black Forest Ham, Abraham | Pork leg, salt, spices, spice extracts, dextrose, glucose syrup, preservatives: sodium nitrite, potassium nitrate; coniferous wood smoke | 80 | 869 | 208 | 12.0 | 4.5 | 1.0 | 1.0 | 24.0 | 5.0 | AND | High | Low | High | |
| 270 | C_DMS_256 | 2,024 | Pepperoni | 3,700,656,405,279 | Corte Gusto | Pepperoni | Pepperoni, Corte Gusto | Pork (origin: Italy), salt, natural flavorings, dextrose, spices, antioxidant: sodium ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite (E250) | 80 | 1,410 | 340 | 28.0 | 10.0 | 0.5 | 0.5 | 22.0 | 4.0 | 0 | AND | High | Low | High |
| 271 | C_DMS_257 | 2,024 | Dried, smoked, or cured pork | 3,700,656,404,210 | Corte Gusto | Coppa di Parma IGP | Coppa di Parma PGI, Corte Gusto | Pork, salt, dextrose, natural flavor (garlic), spices, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252) | 80 | 1,339 | 322 | 24.0 | 9.1 | 0.9 | 0.5 | 27.0 | 4.9 | 0 | AND | High | Low | High |
| 272 | C_DMS_258 | 2,024 | Cured ham | 5,601,638,001,244 | Monte House | Sliced ham | Sliced ham 100g, Casa do Monte | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E252, E250) | 100 | 865 | 206 | 7.9 | 3.1 | 0.5 | 0.5 | 33.2 | 5.9 | 1 | AND | High | Low | High |
| 273 | C_DMS_259 | 2,024 | Other cured meats | 8,420,252,866,018 | Capdevila | Cured duck ham | Duck ham, Capdevilla | Duck magret, salt, black pepper, preservatives (E250, E252), antioxidant (E301) | 50 | 1,926 | 465 | 41.0 | 14.0 | 1.3 | 0.3 | 24.0 | 3.5 | AND | High | Low | High | |
| 274 | C_DMS_260 | 2,024 | Dry sausage | 8,004,767,009,193 | Levoni | Venetian sopressa salami | Sopressa fans with Italian agrarian, Levoni | Italian pork 96%, sea salt, dextrose, sugar, Italian garlic 0.2%, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. May contain traces of milk proteins | 80 | 1,381 | 332 | 24.0 | 10.0 | 0.0 | 0.0 | 29.0 | 4.3 | AND | High | Low | High | |
| 275 | C_DMS_261 | 2,024 | Dried, smoked, or cured beef | 3,700,656,410,518 | Corte Gusto | Bresaola | Bresaola, Corte Gusto | Beef, salt, dextrose, natural flavor, preservatives: sodium nitrite, sodium nitrate | 60 | 640 | 151 | 1.9 | 1.1 | 0.8 | 0.0 | 33.0 | 3.3 | D | Average | Low | High | |
| 276 | C_DMS_262 | 2,024 | Dry sausage | 3,700,656,404,227 | Corte Gusto | Naples salami | Naples Salami, Corte Gusto | Pork (origin: Italy), salt, dextrose, sucrose, spices, natural flavorings (garlic, Marsala wine, beech smoke), smoke flavoring, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250) and potassium nitrate (E252) | 80 | 1,444 | 348 | 28.0 | 10.0 | 0.5 | 0.5 | 24.0 | 3.8 | 0 | AND | High | Low | High |
| 277 | C_DMS_263 | 2,024 | Dry sausage | 8,004,767,009,445 | Levoni | Piccanta Sliced Salami | Schiacciata with spicy peperoncino, Levoni | Italian pork (94%), sea salt, milk proteins, natural flavorings, dextrose, sugar, spices, fennel seeds (0.15%), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite | 80 | 1,367 | 329 | 25.0 | 10.0 | 0.0 | 0.0 | 26.0 | 4.2 | AND | High | Low | High | |
| 278 | C_DMS_264 | 2,024 | Dried, smoked, or cured pork | 8,004,767,003,924 | Levoni | Coppa stagionata | Coppa stagionata, Levoni | Italian pork, sea salt, Garda Merlot DOP wine, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate | 80 | 1,478 | 356 | 28.0 | 11.0 | 0.0 | 0.0 | 26.0 | 4.0 | AND | High | Low | High | |
| 279 | C_DMS_265 | 2,024 | Dried, smoked, or cured pork | 8,004,767,003,849 | Levoni | Smoked Speck | Delicately affumicato Speck, Levoni | Italian pork, sea salt, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate | 80 | 1,304 | 313 | 21.0 | 8.3 | 0.0 | 0.0 | 31.0 | 3.2 | AND | High | Low | High | |
| 280 | C_DMS_266 | 2,024 | Cured ham | 8,000,430,680,256 | Galbani | Sliced ham | Prosciutto Crudo, Galbani | Pork leg, salt | 70 | 977 | 234 | 14.0 | 6.0 | 0.0 | 0.0 | 27.0 | 6.0 | AND | High | Low | High | |
| 281 | C_DMS_267 | 2,024 | Dry sausage | 8,000,430,683,479 | Galbani | Spianata Salami | Spianata dolce salami, Galbani | Pork, salt, flavorings, dextrose, sucrose, spices, antioxidant: E300, preservatives: E252, E250 | 100 | 1,717 | 414 | 34.0 | 14.0 | 0.0 | 0.0 | 27.0 | 4.1 | AND | High | Low | High | |
| 282 | C_DMS_268 | 2,024 | Dried, smoked, or cured pork | 5,601,312,307,426 | Continent | Chilled sliced pork loin sausage. High in protein | Paio do lombo, Continente | Pork loin (93%), salt, antioxidants (sodium ascorbate, sodium lactate, sodium citrates), paprika paste (paprika, salt), spices, stabilizers (diphosphates, triphosphates, polyphosphates), dextrose, gelling agent (processed eucheuma algae), pork hemoglobin, flavoring, preservative (sodium nitrite) and coloring (paprika extract) | 140 | 468 | 111 | 3.0 | 1.0 | 1.0 | 0.5 | 20.0 | 2.5 | D | Average | Low | High | |
| 288 | C_DMS_270 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,306,849 | Continent | Sliced shoulder ham. Source of protein. Gluten-free. Lactose-free | Ham from the Shoulder, family pack, Continente | Pork shoulder meat (65%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed eucheuma algae, xanthan gum), preservative (sodium nitrite), stabilizer (potassium chloride), antioxidant (sodium erythorbate), flavorings. May contain traces of milk | 400 | 397 | 94 | 3.0 | 1.2 | 1.8 | 1.7 | 15.0 | 2.5 | D | Average | Low | High | |
| 289 | C_DMS_271 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,306,382 | Continent | Sliced shoulder ham. Source of protein. Gluten-free. Lactose-free | Ham from the Shoulder, Continent | Pork shoulder meat (65%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed eucheuma algae, xanthan gum), preservative (sodium nitrite), stabilizer (potassium chloride), antioxidant (sodium erythorbate), flavorings. May contain traces of milk | 200 | 397 | 94 | 3.0 | 1.2 | 1.8 | 1.7 | 15.0 | 2.5 | 0 | D | Average | Low | High |
| 290 | C_DMS_272 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,306,399 | Continent | Sliced Extra Leg Ham. Source of protein. Gluten-free. Lactose-free | Extra Leg Ham, Continente | Pork leg meat (70%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed eucheuma algae, xanthan gum, konjac gum), preservative (sodium nitrite), antioxidant (sodium erythorbate), stabilizer (potassium chloride), flavorings, smoke flavor. May contain traces of milk and soy | 200 | 398 | 95 | 3.0 | 1.1 | 0.9 | 0.6 | 16.0 | 2.5 | D | Average | Low | High | |
| 291 | C_DMS_273 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,306,856 | Continent | Sliced Extra Leg Ham. Source of protein. Gluten-free. Lactose-free | Extra Leg Ham, family pack, Continente | Pork leg meat (70%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed eucheuma algae, xanthan gum, konjac gum), preservative (sodium nitrite), antioxidant (sodium erythorbate), stabilizer (potassium chloride), flavorings, smoke flavor. May contain traces of milk and soy | 400 | 398 | 95 | 3.0 | 1.1 | 0.9 | 0.6 | 16.0 | 2.5 | 0 | D | Average | Low | High |
| 292 | C_DMS_274 | 2,024 | Poultry ham and roast (packaged) | 5,602,348,105,901 | Izidoro | Thinly sliced turkey breast | Turkey breast, thin slices, Izidoro | Turkey breast (61%) (origin: EU), water, starch, salt, acidity regulator (porasium lactate), soy protein, sugar, emulsifiers (triphosphates), gelling agents (processed Eucheuma algae and konjac gum), vegetable fiber, preservatives (sodium acetates and sodium nitrite), spices, antioxidant (sodium erythorbate), flavoring and smoke flavoring | 120 | 361 | 85 | 0.8 | 0.4 | 3.6 | 0.6 | 16.0 | 2.9 | D | Low | Low | High | |
| 293 | C_DMS_275 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,306,405 | Continent | Sliced Extra Leg Ham. Source of protein. Gluten-free. Lactose-free | Extra Thinly Sliced Leg Ham, Continente | Pork leg meat (70%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed eucheuma algae, xanthan gum, konjac gum), preservative (sodium nitrite), antioxidant (sodium erythorbate), stabilizer (potassium chloride), flavorings, smoke flavor. May contain traces of milk and soy | 200 | 398 | 95 | 3.0 | 1.1 | 0.9 | 0.6 | 16.0 | 2.5 | D | Average | Low | High | |
| 294 | C_DMS_276 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,312,306,467 | Continent | Extra cooked sliced leg ham with reduced salt content | Extra Leg Ham, -30% salt, Continente | Pork meat (75.8%), water, antioxidant (sodium lactate), stabilizers (sorbitol, pentasodium triphosphate, carrageenan), sugar, acidity regulator (potassium chloride), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite) | 200 | 399 | 94 | 1.6 | 0.7 | 2.0 | 1.4 | 18.0 | 1.1 | W | Low | Low | High | |
| 295 | C_DMS_277 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,405,158 | Noble | Extra Leg Ham | Extra Leg Ham, thin slices, reduced salt content, family-size packaging, Nobre | Pork leg meat, water, acidity regulator (potassium lactate), flavorings, smoke flavoring, dextrose, sugar, salt, potassium chloride, pork protein, antioxidants (sodium erythorbate, sodium acetates), stabilizers (triphosphates, diphosphates, processed Eucheuma algae, guar gum), preservative (sodium nitrite). May contain traces of milk and soy proteins | 220 | 377 | 89 | 1.5 | 0.5 | 1.9 | 1.6 | 17.0 | 1.3 | W | Low | Low | High | |
| 296 | C_DMS_278 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,956,490 | Noble | Extra Leg Ham | Extra Thinly Sliced Leg Ham, Premium | Pork leg meat, water, acidity regulator (potassium lactate), dextrose, salt, potassium chloride, flavorings (contains soy), smoke flavoring, pork protein, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite), fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk | 120 | 401 | 95 | 2.2 | 0.8 | 1.8 | 1.8 | 17.0 | 2.7 | D | Average | Low | High | |
| 297 | C_DMS_279 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,354,296 | Noble | Extra Leg Ham | Extra Thin Leg Ham, family-sized packaging, Premium | Pork leg meat, water, acidity regulator (potassium lactate), dextrose, salt, potassium chloride, flavorings (contains soy), smoke flavoring, pork protein, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite), fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk | 220 | 401 | 95 | 2.2 | 0.8 | 1.8 | 1.8 | 17.0 | 2.7 | D | Average | Low | High | |
| 298 | C_DMS_280 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,355,378 | Noble | Extra Leg Ham with Smoked Flavor | Extra braised leg ham, very thin slices, Noble | Pork leg meat, water, acidity regulator (potassium lactate), dextrose, salt, potassium chloride, flavorings (contains soy), smoke flavoring, pork protein, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite), fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk | 120 | 401 | 95 | 2.2 | 0.8 | 1.8 | 1.8 | 17.0 | 2.7 | D | Average | Low | High | |
| 299 | C_DMS_281 | 2,024 | Cooked pork ham and roast (packaged) | 5,602,348,077,673 | Izidoro | Extra Thinly Sliced Leg Ham | Extra Leg Ham, thin slices, Izidoro | Pork leg (77%) (origin: Portugal), water, dextrose, salt, acidity regulator (potassium lactate), emulsifiers (diphosphates, triphosphates and polyphosphates), gelling agents (carrageenan, processed Eucheuma algae, hawthorn gum and potassium chloride), preservatives (sodium acetates and sodium nitrite), antioxidants (sodium ascorbate), flavorings and smoke flavoring | 120 | 387 | 92 | 2.1 | 0.7 | 1.2 | 1.2 | 17.0 | 2.0 | 0 | W | Low | Low | High |
| 300 | C_DMS_282 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,956,827 | Noble | Ham from the Shoulder | Ham from the Shoulder, classic slices, Noble | Pork shoulder meat, water, dextrose, salt, potassium chloride, soy protein, flavorings (contains soy), antioxidant (sodium erythorbate), acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite). May contain traces of milk | 120 | 373 | 89 | 2.5 | 0.9 | 1.5 | 1.5 | 15.0 | 2.4 | D | Average | Low | High | |
| 301 | C_DMS_283 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,956,810 | Noble | Extra Leg Ham | Extra Leg Ham, classic slices, Premium | Pork leg meat, water, acidity regulator (sodium lactate), dextrose, salt, potassium chloride, flavorings (contains soy), smoke flavoring, pork proteins, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite), fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk. | 120 | 401 | 95 | 2.2 | 0.8 | 1.8 | 1.8 | 17.0 | 2.7 | D | Average | Low | High | |
| 302 | C_DMS_284 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,354,302 | Noble | Extra Leg Ham | Extra Leg Ham, classic slices, family pack, Nobre | Pork leg meat, water, acidity regulator (sodium lactate), dextrose, salt, potassium chloride, flavorings (contains soy), smoke flavoring, pork proteins, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite), fruit and vegetable concentrate (radish, blackcurrant, apple). May contain traces of milk. | 220 | 401 | 95 | 2.2 | 0.8 | 1.8 | 1.8 | 17.0 | 2.7 | D | Average | Low | High | |
| 303 | C_DMS_285 | 2,024 | Cooked pork ham and roast (packaged) | 3,700,656,410,488 | Corte Gusto | Italian ham | Italian ham, Corte Gusto | Pork leg, salt, dextrose, flavorings, antioxidant: sodium ascorbate, preservative: sodium nitrite | 80 | 665 | 159 | 9.7 | 3.5 | 0.5 | 0.5 | 18.0 | 1.9 | D | High | Low | High | |
| 304 | C_DMS_286 | 2,024 | Cooked pork ham and roast (packaged) | 5,602,348,108,599 | Izidoro | Extra Leg Ham, thinly sliced in a wood-fired oven | Extra Leg Ham, wood-fired oven, Izidoro | Pork leg (82%) (origin: Portugal), water, dextrose, salt, acidity regulator (potassium lactate), emulsifiers (diphosphates, triphosphates and polyphosphates), gelling agents (processed Euchema algae and konjac gum), preservatives (sodium acetates and sodium nitrite), antioxidant (sodium ascorbate), flavorings and smoke flavoring | 110 | 385 | 91 | 1.9 | 0.8 | 0.5 | 0.5 | 19.0 | 2.5 | 0 | D | Average | Low | High |
| 305 | C_DMS_287 | 2,024 | Sausages | 8,410,843,152,910 | Elpozo | Mortadella | Sicilian mortadella, Elpozo | Pork (50%), turkey (5%), pork bacon, water, potato starch, salt, soy protein, milk powder, sugar, flavorings, spices, flavor enhancer (E-621), stabilizers (E-451, E-407), antioxidant (E-316), preservative (E-250), coloring (E-120) | 225 | 1,042 | 252 | 21.0 | 7.3 | 6.0 | 0.8 | 9.5 | 2.1 | 0 | AND | High | Low | High |
| 306 | C_DMS_288 | 2,024 | Sausages | 8,410,843,152,903 | Elpozo | Mortadella with olives and milk proteins | Mortadella with olives, Elpozo | Pork (48.3%), mechanically separated turkey meat (5%), pork fat, olives (18%), water, corn starch, salt, sugar, soy protein, milk protein, spices and flavorings, stabilizers (E-451, E-407), flavor enhancer (E-621); antioxidants (E-316 and E-331), preservative (E-250), colorant (E-120) | 225 | 1,067 | 258 | 22.4 | 7.8 | 5.0 | 0.8 | 9.0 | 2.1 | AND | High | Low | High | |
| 307 | C_DMS_289 | 2,024 | Sausages | 3,700,656,410,495 | Corte Gusto | Mortadella | Mortadella Bologna PGI, Corte Gusto | Pork (origin: EU), pork intestine, salt, natural flavorings, pepper, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite | 80 | 1,032 | 249 | 21.0 | 8.0 | 0.0 | 0.0 | 15.0 | 2.0 | AND | High | Low | High | |
| 308 | C_DMS_290 | 2,024 | Sausages | 8,000,430,680,423 | Galbani | Sliced mortadella | Mortadella, Galbani | Pork, salt, natural flavorings, sugar, spices, antioxidant: E301, garlic, preservative: E250. May contain traces of pistachio | 100 | 1,123 | 271 | 23.0 | 7.0 | 0.5 | 0.5 | 16.0 | 2.1 | AND | High | Low | High | |
| 309 | C_DMS_291 | 2,024 | Cooked pork ham and roast (packaged) | 8,410,843,006,398 | Elpozo | Ham. Smoked flavor. Gluten-free. Lactose-free | Ham York, Elpozo | Pork (55%), water, potato starch, salt, soy protein, sugar, corn dextrose, flavorings, smoke flavoring, stabilizers (E-451, E-420, E-407), antioxidants (E-316), preservative (E-250), coloring (E-120). May contain traces of milk protein | 1,000 | 471 | 112 | 4.0 | 1.8 | 8.0 | 1.0 | 11.0 | 2.5 | D | Average | Low | High | |
| 310 | C_DMS_292 | 2,024 | Sausages | 8,410,843,128,663 | Elpozo | Mortadella with olives and milk proteins | Mortadella with olive oil, 300g, Elpozo | Pork (49%), turkey (5%), pork fat, olives (18%), water, potato starch, salt, soy protein, milk protein, sugar, flavorings, spices, stabilizers (E-451, E-407), flavor enhancer (E-621), antioxidants (E-316 and E-331), preservative (E-250), coloring (E-120) | 300 | 975 | 235 | 19.0 | 6.6 | 6.0 | 0.5 | 10.0 | 2.1 | D | High | Low | High | |
| 311 | C_DMS_293 | 2,024 | Sausages | 8,410,843,128,656 | Elpozo | Mortadella with milk proteins | Sicilian mortadella, 300g, Elpozo | Pork (50%), turkey (5%), pork fat, water, potato starch, salt, soy protein, milk protein, sugar, flavorings, spices, stabilizers (E-451, E-407), flavor enhancer (E-621), antioxidant (E-316), preservative (E-250), coloring (E-120) | 300 | 975 | 235 | 19.0 | 6.6 | 5.5 | 0.7 | 10.5 | 2.1 | D | High | Low | High | |
| 312 | C_DMS_294 | 2,024 | Sausages | 5,601,119,260,696 | Campofrio | Turkey mortadella with olives | Turkey mortadella with olives, Campofrio | Meat and mechanically separated turkey meat (42%), water, olives (10%), sunflower vegetable oil, starch, soy protein, salt, flavoring, spices, dextrose, vegetable fiber, antioxidant (E316), acidity regulator (E325), stabilizers (E450, E452, E451), gelling agents (E407a, E412, E425), preservative (E250) and coloring (E120). May contain traces of milk | 140 | 751 | 181 | 13.0 | 2.7 | 5.2 | 0.7 | 10.0 | 3.4 | AND | High | Low | High | |
| 313 | C_DMS_295 | 2,024 | Sausages | 5,601,119,260,689 | Campofrio | Turkey mortadella | Turkey mortadella, Campofrio | Meat and mechanically separated turkey meat (46%), water, sunflower vegetable oil, starch, soy protein, salt, flavoring, spices, dextrose, vegetable fiber, antioxidant (E316), acidity regulator (E325), stabilizers (E450, E452, E451), gelling agents (E407a, E412, E425), preservative (E250) and coloring (E120). May contain traces of milk | 140 | 735 | 177 | 12.0 | 2.7 | 5.5 | 0.7 | 11.0 | 3.3 | AND | High | Low | High | |
| 314 | C_DMS_296 | 2,024 | Sausages | 5,601,312,307,341 | Continent | Sliced chilled pork mortadella. Source of protein | Pork mortadella, Continente | Pork meat and fat (75.6%), water, potato starch, salt, black pepper and other spices (mustard), soy protein, stabilizers (diphosphates and polyphosphates), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite) and coloring (cochineal) | 200 | 1,233 | 298 | 25.8 | 8.9 | 5.3 | 0.5 | 11.0 | 2.3 | 0 | AND | High | Low | High |
| 315 | C_DMS_297 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,370,463 | Noble | Chicken ham | Thin slices of chicken ham, Nobre | Chicken meat (57%), water, starch, flavorings, dextrose, garlic, smoke flavoring, salt, potassium chloride, sugar, antioxidants (sodium erythorbate, sodium acetates), emulsifiers (triphosphates), gelling agents (processed Eucheuma algae, guar gum), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk and soy | 140 | 402 | 95 | 2.4 | 0.8 | 5.4 | 1.2 | 13.0 | 2.0 | W | Average | Low | High | |
| 316 | C_DMS_298 | 2,024 | Sausages | 5,601,312,307,358 | Continent | Pork mortadella with sliced olives, chilled. Source of protein | Pork mortadella with olives, Continente | Pork meat and fat (67.6%), water, olives (11%), potato starch, salt, spices (mustard), soy protein, stabilizers (diphosphates and polyphosphates), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite) and coloring (cochineal) | 200 | 1,185 | 286 | 24.9 | 8.5 | 4.9 | 0.6 | 10.0 | 2.6 | AND | High | Low | High | |
| 317 | C_DMS_299 | 2,024 | Poultry ham and roast (packaged) | 5,601,312,306,658 | Continent | Sliced smoked wood-fired cooked turkey breast. Gluten-free. Lactose-free. Source of protein. Low in fat | Turkey breast, wood-fired oven, Continente | Turkey breast (70%), water, stabilizers (sorbitol, triphosphates, carrageenan), glucose syrup, salt, preservatives (potassium lactate, sodium nitrite), vegetable fiber, potassium salt, flavoring, smoke flavoring, antioxidant (sodium ascorbate) | 150 | 390 | 92 | 2.0 | 0.7 | 4.8 | 0.5 | 14.0 | 1.9 | W | Low | Low | High | |
| 318 | C_DMS_300 | 2,024 | Sausages | 5,602,348,111,667 | Izidoro | Thinly sliced turkey mortadella baked in a wood-fired oven | Turkey mortadella, wood-fired oven, Izidoro | Meat and mechanically separated turkey meat (77%) (origin: EU), water, soy protein, starch, sunflower oil, salt, acidity regulator (potassium lactate), spices, emulsifiers (triphosphates), dextrose, preservatives (sodium acetates and sodium nitrite), colorant (carminic acid) and antioxidant (sodium erythorbate) | 110 | 567 | 136 | 7.1 | 1.8 | 4.0 | 0.5 | 14.0 | 2.3 | D | Average | Low | High | |
| 319 | C_DMS_301 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,370,456 | Noble | Turkey ham | Thin slices of turkey ham, Nobre | Turkey meat (56%), water, starch, acidity regulator (sodium lactate), dextrose, soy protein, salt, potassium chloride, smoke flavor, antioxidant (sodium erythorbate), emulsifiers (triphosphates, polyphosphates), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite). May contain traces of milk | 140 | 440 | 104 | 1.5 | 0.5 | 7.6 | 0.7 | 15.0 | 2.0 | W | Low | Low | High | |
| 320 | C_DMS_302 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,225,459 | Noble | Cooked turkey breast | Thinly sliced turkey breast, reduced salt content, Nobre | Turkey breast (65%), water, acidity regulators (potassium lactate, sodium acetates), starch, emulsifiers (triphosphates, sorbitols), flavorings, smoke flavor, dextrose, salt, potassium chloride, antioxidant (sodium erythorbate), gelling agents (processed Eucheuma algae, guar gum), preservative (sodium nitrite). May contain traces of milk and soy proteins | 110 | 333 | 79 | 0.5 | 0.2 | 3.5 | 1.5 | 15.0 | 1.3 | W | Low | Low | High | |
| 321 | C_DMS_303 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,276,185 | Noble | Cooked turkey breast | Extra original turkey breast, very thin slices, Nobre | Turkey breast (66%), water, acidity regulator (sodium lactate), starch, flavorings (contains soy), smoke flavoring, salt, potassium chloride, sugar, antioxidants (sodium erythorbate, sodium acetates), emulsifiers (triphosphates, sorbitols), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk proteins | 110 | 385 | 91 | 0.8 | 0.3 | 4.9 | 2.1 | 16.0 | 3.0 | D | Low | Low | High | |
| 322 | C_DMS_304 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,225,466 | Noble | Cooked turkey breast with a smoky flavor | Thinly sliced braised turkey breast, reduced salt content, Nobre | Turkey breast (65%), water, acidity regulators (potassium lactate, sodium acetates), starch, emulsifiers (triphosphates, sorbitols), flavorings, smoke flavor, dextrose, salt, potassium chloride, antioxidant (sodium erythorbate), gelling agents (processed Eucheuma algae, guar gum), preservative (sodium nitrite). May contain traces of milk and soy proteins | 110 | 333 | 79 | 0.5 | 0.2 | 3.5 | 1.5 | 15.0 | 1.3 | W | Low | Low | High | |
| 323 | C_DMS_305 | 2,024 | Poultry ham and roast (packaged) | 8,410,843,148,579 | Elpozo | Cooked turkey breast | Peacock busty, thin lonchas, Elpozo | Turkey breast (95%), water, salt, protein concentrate, flavorings, stabilizers (E-451, E-407), antioxidants (E-316, E-331), preservative (E-250). May contain traces of milk and soy protein | 130 | 401 | 95 | 0.5 | 0.2 | 0.5 | 0.5 | 22.0 | 1.8 | W | Low | Low | High | |
| 324 | C_DMS_306 | 2,024 | Poultry ham and roast (packaged) | 5,602,348,095,271 | Izidoro | Thinly sliced turkey breast baked in a wood-fired oven | Turkey breast, wood-fired oven, Izidoro | Turkey breast (61%) (origin: EU), water, starch, acidity regulators (potassium lactate and sodium lactate), emulsifiers (sorbitol and triphosphates), salt, sugar, milk protein (lactose), flavorings, gelling agents (carrageenan, konjac gum and xanthan gum), preservatives (sodium acetates and sodium nitrite), flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), potassium chloride and smoke flavoring | 110 | 390 | 92 | 1.0 | 0.1 | 6.1 | 0.9 | 15.0 | 2.8 | D | Low | Low | High | |
| 325 | C_DMS_307 | 2,024 | Poultry ham and roast (packaged) | 8,410,843,118,282 | Elpozo | Cooked turkey breast and ham | Pavo with truffle and boletus, Elpozo | Turkey Thigh and Neck (65%), water, salt, soy protein, sugar, corn dextrose, flavorings, trout substitute (1.8%), trout (0.5%), boletus mushrooms (0.5%), stabilizers (E-450, E-420 and E-407), antioxidants (E-316 and E-331), preservative (E-250). May contain traces of milk protein | 120 | 374 | 89 | 2.8 | 0.8 | 1.5 | 1.4 | 14.4 | 2.3 | D | Average | Low | High | |
| 326 | C_DMS_308 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,407,022 | Noble | Thin slices of cooked chicken breast with carrots | Turkey breast with carrots, reduced salt content, Nobre | Turkey breast (58%), carrot (15%), water, chicory fiber (inulin), flavorings, smoke flavor, emulsifiers (sorbitol, triphosphates), salt, dextrose, vinegar, potassium chloride, antioxidant (sodium erythorbate), gelling agents (processed Eucheuma algae, xanthan gum), preservative (sodium nitrite). May contain traces of soy | 110 | 384 | 91 | 1.3 | 0.4 | 3.9 | 0.9 | 14.0 | 1.5 | 4 | W | Low | Low | High |
| 327 | C_DMS_309 | 2,024 | Poultry ham and roast (packaged) | 8,410,783,353,200 | Noel | Cooked turkey breast with a smoky flavor | Cooked turkey breast, thinly sliced, Noel | Cooked turkey breast (93%), water, salt, potassium salt, preservatives (potassium lactate, sodium nitrite), stabilizers (sodium tripolyphosphate, carrageenan), flavoring, acidity regulator (sodium bicarbonate), plicose syrup, antioxidant (sodium ascorbate), smoke flavoring | 90 | 409 | 97 | 1.5 | 0.5 | 0.9 | 0.9 | 20.0 | 1.3 | W | Low | Low | High | |
| 328 | C_DMS_310 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,354,289 | Campofrio | Cooked turkey breast with a smoky flavor | Turkey breast, wood-fired oven, thin, economical, Campofrio | Turkey breast (60%), water, acidity regulators (E325, E262), dextrose, salt, starch, flavorings, smoke flavoring, milk proteins, antioxidant (E316), gelling agents (E407a, E415, E412), stabilizers (E420, E451, E452, E508), preservative (E250), flavor enhancer (E621). May contain traces of soy | 220 | 382 | 90 | 1.1 | 0.3 | 4.1 | 2.2 | 16.0 | 3.0 | D | Low | Low | High | |
| 329 | C_DMS_311 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,957,190 | Campofrio | Cooked turkey breast with a smoky flavor | Turkey breast, wood-fired oven, thin slices, Campofrio | Turkey breast (60%), water, acidity regulators (E325, E262), dextrose, salt, starch, flavorings, smoke flavoring, milk proteins, antioxidant (E316), gelling agents (E407a, E415, E412), stabilizers (E420, E451, E452, E508), preservative (E250), flavor enhancer (E621). May contain traces of soy | 220 | 382 | 90 | 1.1 | 0.3 | 4.1 | 2.2 | 16.0 | 3.0 | D | Low | Low | High | |
| 330 | C_DMS_312 | 2,024 | Poultry ham and roast (packaged) | 5,601,312,306,580 | Continent | Smoked cooked turkey breast | Turkey breast, Continent | Turkey breast (54%), water, potato starch, antioxidants (sodium lactate, sodium erythorbate), salt, stabilizers (sorbitol, pentasodium triphosphate, carrageenan, xanthan gum), flavoring, preservative (sodium nitrite) | 150 | 396 | 94 | 2.3 | 0.9 | 4.7 | 1.1 | 13.0 | 2.3 | D | Average | Low | High | |
| 331 | C_DMS_313 | 2,024 | Poultry ham and roast (packaged) | 5,601,312,306,610 | Continent | Sliced cooked turkey breast with a smoky aroma. Reduced salt content | Turkey breast, 30% less salt, Continente | Turkey breast (62.5%), water, antioxidants (sodium lactate, trisodium citrate, sodium erythorbate), stabilizers (sorbitol, carrageenan, pentasodium triphosphate), acidity regulator (potassium chloride), flavoring, smoke flavoring and preservative (sodium nitrite) | 150 | 415 | 98 | 2.4 | 0.8 | 2.9 | 2.0 | 16.0 | 1.3 | W | Average | Low | High | |
| 332 | C_DMS_314 | 2,024 | Poultry ham and roast (packaged) | 5,601,312,306,627 | Continent | Sliced cooked chicken breast with a smoky flavor. Reduced salt content | Chicken breast, 30% less salt, Continente | Chicken breast (70%), water, vegetable fiber, stabilizers (sorbitol, pentasodium triphosphate, carrageenan, locust bean gum), antioxidant (potassium lactate, sodium erythorbate), potassium salt, glucose, salt, flavoring, smoke flavoring and preservative (sodium nitrite) | 150 | 397 | 94 | 2.0 | 0.9 | 4.0 | 3.0 | 15.0 | 1.4 | W | Average | Average | High | |
| 333 | C_DMS_315 | 2,024 | Poultry ham and roast (packaged) | 5,601,312,306,634 | Continent | Sliced cooked chicken breast | Chicken breast, Continente | Chicken breast (49.14%), water, potato starch, salt, flavoring, stabilizers (sorbitol, pentasodium triphosphate, carrageenan, xanthan gum, guar gum), antioxidants (sodium lactate, sodium erythorbate), preservative (sodium nitrite) | 150 | 380 | 90 | 2.0 | 0.7 | 7.0 | 0.9 | 11.0 | 2.3 | D | Low | Low | High | |
| 334 | C_DMS_316 | 2,024 | Poultry ham and roast (packaged) | 5,601,312,306,641 | Continent | Sliced smoked chicken breast cooked in a wood-fired oven | Chicken breast, wood-fired oven, Continente | Chicken breast (70%), water, stabilizers (sorbitol, tripolyphosphate, carrageenan), glucose syrup, salt, preservatives (potassium lactate, sodium nitrite), fiber, potassium salt, flavoring, antioxidant (sodium ascorbate), smoke flavor | 150 | 394 | 93 | 2.6 | 0.9 | 4.7 | 0.5 | 13.0 | 1.9 | W | Average | Low | High | |
| 335 | C_DMS_317 | 2,024 | Poultry ham and roast (packaged) | 5,602,348,095,233 | Izidoro | Thinly sliced chicken breast baked in a wood-fired oven | Chicken breast, wood-fired oven, Izidoro | Chicken breast (61%) (origin: EU), water, starch, acidity regulators (potassium lactate and sodium lactate), emulsifiers (sorbitol and triphosphates), salt, sugar, milk protein (lactose), flavorings, gelling agents (carrageenan, konjac gum and xanthan gum), preservatives (sodium acetates and sodium nitrite), flavor enhancer (monosodium glutamate), potassium chloride, antioxidant (sodium erythorbate) and smoke flavoring | 110 | 427 | 101 | 1.8 | 0.1 | 6.2 | 0.8 | 15.0 | 2.7 | D | Low | Low | High | |
| 336 | C_DMS_318 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,957,206 | Campofrio | Smoked chicken breast | Chicken breast, wood-fired oven, classic, Campofrio | Chicken breast (60%), water, acidity regulators (E 325, E 262), dextrose, starch, salt, flavorings, smoke flavor, milk proteins, antioxidant (E 316), gelling agents (E 407a, E 415, E 412), stabilizers (E 420, E 451, E 452, E 508), preservative (E 250), flavor enhancer (E 621). May contain traces of soy | 120 | 384 | 91 | 2.2 | 0.7 | 4.8 | 2.1 | 13.0 | 2.6 | D | Low | Low | High | |
| 337 | C_DMS_319 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,354,272 | Campofrio | Smoked chicken breast | Chicken breast, wood-fired oven, thin, economical, Campofrio | Chicken breast (60%), water, acidity regulators (E 325, E 262), dextrose, starch, salt, flavorings, smoke flavor, milk proteins, antioxidant (E 316), gelling agents (E 407a, E 415, E 412), stabilizers (E 420, E 451, E 452, E 508), preservative (E 250), flavor enhancer (E 621). May contain traces of soy | 120 | 384 | 91 | 2.2 | 0.7 | 4.8 | 2.1 | 13.0 | 2.6 | D | Low | Low | High | |
| 338 | C_DMS_320 | 2,024 | Sausages | 5,601,312,104,087 | Continent | Poultry sausages | Poultry sausages, 5 units, Continente | Mechanically separated chicken and turkey meat (40%), water, turkey meat (15%), starch, soy protein, salt, spices (contains mustard), spice extracts, flavorings, smoke flavoring, sugar, dextrose, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of milk | 425 | 523 | 125 | 7.6 | 2.5 | 4.1 | 0.5 | 9.8 | 1.5 | 0 | W | Average | Low | High |
| 339 | C_DMS_321 | 2,024 | Alternative products without animal proteins | 5,601,383,028,909 | Izidoro Veggie Lovers | Soy product, 5 units | Soy sausages, 5 units, Izidoro Veggie Lovers | Water, sunflower oil, isolated soy protein**(11%), olive oil, potato protein, fried onions (onion, palm oil***, buckwheat and salt), salt, vegetables, flavoring and smoke flavoring.**Non-GMO soy, ***Palm oil from sustainable production | 400 | 931 | 224 | 18.0 | 2.4 | 0.6 | 0.5 | 15.0 | 2.0 | 0 | D | Average | Low | High |
| 340 | C_DMS_322 | 2,024 | Alternative products without animal proteins | 5,601,312,076,285 | Continent | Sausages made from egg protein | Egg sausages, 5 units, Continente | Water, sunflower oil, egg protein (8%), starch, emulsifiers: E461 and E466, flavorings, vegetables (2%) (carrot and cauliflower), smoke flavoring, salt, spices and parsley | 420 | 808 | 196 | 17.0 | 1.8 | 3.4 | 0.5 | 5.3 | 1.1 | 3 | W | Average | Low | High |
| 341 | C_DMS_323 | 2,024 | Sausages | 5,601,119,244,375 | Noble | Chicken sausages | 4 Chicken Sausages, Reduced Fat, Nobre | Chicken meat (45%), water, mechanically separated chicken and turkey meat, soy protein, salt, spices (contains mustard), smoke flavoring, inulin, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 430 | 540 | 130 | 8.4 | 2.5 | 0.5 | 0.5 | 13.0 | 1.3 | W | Average | Low | High | |
| 342 | C_DMS_324 | 2,024 | Sausages | 5,601,119,244,368 | Noble | Turkey sausages | 4 Turkey Sausages, Reduced Fat, Nobre | Turkey meat (45%), water, mechanically separated chicken and turkey meat, soy protein, salt, spices (contains mustard), smoke flavoring, inulin, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 430 | 507 | 121 | 6.5 | 1.7 | 0.7 | 0.7 | 15.0 | 1.3 | W | Average | Low | High | |
| 343 | C_DMS_325 | 2,024 | Sausages | 5,601,119,945,876 | Noble | Sausages | 5 Wienerwurst, Noble | Pork, water, pork fat, salt, soy protein, spices (contains mustard), dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose starch), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 440 | 865 | 209 | 17.0 | 6.0 | 0.9 | 0.5 | 13.0 | 1.8 | D | High | Low | High | |
| 344 | C_DMS_326 | 2,024 | Sausages | 5,601,119,304,987 | Noble | Poultry sausages | 4 Poultry sausages, hotdog, Noble | Mechanically separated chicken and turkey meat (44%), water, turkey meat, starch, soy protein, salt, spices, spice extracts, flavorings, smoke flavorings, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of milk and mustard | 430 | 554 | 133 | 8.3 | 2.7 | 4.5 | 0.5 | 10.0 | 1.7 | D | High | Low | High | |
| 345 | C_DMS_327 | 2,024 | Alternative products without animal proteins | 5,602,348,100,968 | Izidoro Veggie Lovers | Vegan product, 5 units | Vegan sausages, 5 units, Izidoro Veggie Lovers | Water, sunflower oil, isolated soy protein, olive oil, potato protein, fried onions [onion, palm oil, wheat flour (gluten-free) and salt], salt, carrots, spices (contains celery), dextrose, flavor enhancers (monosodium glutamate), garlic, parsley and smoke flavor. *Non-GMO soy, ***Palm oil from sustainable production | 410 | 931 | 224 | 18.0 | 2.4 | 0.6 | 0.5 | 15.0 | 2.0 | 0 | D | Average | Low | High |
| 346 | C_DMS_328 | 2,024 | Alternative products without animal proteins | 5,601,119,268,029 | Noble Vegalia | Vegetarian product containing soy | Vegetarian specialty with soy, 5 units, Nobre Vegalia | Water, sunflower oil, soy protein (7%), egg albumin, starch, salt, flavorings, smoke flavoring, yeast extract, gelling agents (guar gum, xanthan gum), spices | 360 | 798 | 192 | 15.0 | 1.7 | 3.8 | 0.5 | 9.7 | 1.3 | W | Average | Low | High | |
| 347 | C_DMS_329 | 2,024 | Alternative products without animal proteins | 5,601,119,268,012 | Noble Vegalia | Vegetarian product with tofu and basil | Vegetarian specialty with tofu, 5 pieces, Nobre Vegalia | Water, sunflower oil, tofu (7%) [water, soy, coagulant: nigari], egg albumin, soy protein, starch, salt, flavorings, smoke flavoring, yeast extract, gelling agents (guar gum, xanthan gum), spices, basil (0.2%) | 360 | 849 | 205 | 16.0 | 1.8 | 3.3 | 0.5 | 11.0 | 1.3 | W | Average | Low | High | |
| 348 | C_DMS_330 | 2,024 | Alternative products without animal proteins | 5,601,383,023,454 | Izidoro Veggie Lovers | Soy product, 8 units | Soy sausages, 8 units, Izidoro Veggie Lovers | Water, sunflower oil, isolated soy protein**(11%), olive oil, potato protein, fried onions (onion, palm oil***, buckwheat and salt), salt, vegetables, flavoring and smoke flavoring.**Non-GMO soy, ***Palm oil from sustainable production | 360 | 931 | 224 | 18.0 | 2.4 | 0.6 | 0.5 | 15.0 | 2.0 | 0 | D | Average | Low | High |
| 349 | C_DMS_331 | 2,024 | Alternative products without animal proteins | 5,601,119,345,379 | Noble Vegalia | Vegetarian product containing soy | Vegetarian specialty with soy, 8 pieces, Nobre Vegalia | Water, sunflower oil, soy protein (7%), egg albumin, starch, salt, flavorings, smoke flavoring, yeast extract, gelling agents (guar gum, xanthan gum), spices | 350 | 798 | 192 | 15.0 | 1.7 | 3.8 | 0.5 | 9.7 | 1.3 | W | Average | Low | High | |
| 350 | C_DMS_332 | 2,024 | Alternative products without animal proteins | 5,601,119,345,362 | Noble Vegalia | Vegetarian product with tofu and basil | Vegetarian specialty with tofu, 8 pieces, Nobre Vegalia | Water, sunflower oil, tofu (7%) [water, soy, coagulant: nigari], egg albumin, soy protein, starch, salt, flavorings, smoke flavoring, yeast extract, gelling agents (guar gum, xanthan gum), spices, basil (0.2%) | 350 | 849 | 205 | 16.0 | 1.8 | 3.3 | 0.5 | 11.0 | 1.3 | W | Average | Low | High | |
| 351 | C_DMS_333 | 2,024 | Sausages | 5,601,119,250,840 | Noble | Chicken sausages | 8 Chicken Sausages, Reduced Fat, Nobre | Chicken meat (30%), mechanically separated chicken and turkey meat, water, starch, soy protein, salt, spices (contains mustard), emulsifiers (diphosphates, triphosphates, polyphosphates), dextrose, smoke flavoring, sugar, antioxidant (sodium erythorbate), flavor enhancer (monosodium glutamate), preservative (sodium nitrite). May contain traces of milk | 350 | 500 | 120 | 8.0 | 2.4 | 1.0 | 0.5 | 11.0 | 1.3 | W | Average | Low | High | |
| 352 | C_DMS_334 | 2,024 | Sausages | 5,601,119,250,833 | Noble | Turkey sausages | 8 Turkey Sausages, Reduced Fat, Nobre | Turkey meat (30%), mechanically separated chicken and turkey meat, water, starch, soy protein, salt, spices (contains mustard), emulsifiers (diphosphates, triphosphates, polyphosphates), dextrose, smoke flavoring, sugar, antioxidant (sodium erythorbate), flavor enhancer (monosodium glutamate), preservative (sodium nitrite). May contain traces of milk | 350 | 485 | 116 | 7.1 | 2.3 | 2.1 | 0.5 | 11.0 | 1.3 | W | Average | Low | High | |
| 353 | C_DMS_335 | 2,024 | Sausages | 5,601,119,347,830 | Noble | Sausages | Mini cocktail sausages, 360g, Nobre | Pork, mechanically separated chicken and turkey meat, water, pork fat, soy protein, salt, spices (contains mustard), spice extracts, smoke flavor, flavoring, dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 360 | 814 | 196 | 16.0 | 5.7 | 0.8 | 0.5 | 12.0 | 1.6 | D | High | Low | High | |
| 354 | C_DMS_336 | 2,024 | Sausages | 5,601,119,009,660 | Noble | Sausages | Mini cocktail sausages, 350g, Nobre | Pork, water, mechanically separated chicken and turkey meat, soy protein, pork fat, rinds, salt, starch, spices (contains mustard), dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 350 | 693 | 167 | 13.0 | 4.8 | 2.2 | 0.5 | 10.0 | 1.6 | D | High | Low | High | |
| 355 | C_DMS_337 | 2,024 | Sausages | 5,601,119,305,007 | Noble | Sausages | 4 Sausages, hotdog, Noble | Pork, mechanically separated chicken and turkey meat, water, pork fat, soy protein, salt, spices (contains mustard, spice extracts, smoke flavor, flavoring, dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate), preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 430 | 828 | 200 | 16.0 | 5.8 | 0.9 | 0.5 | 13.0 | 1.4 | D | High | Low | High | |
| 356 | C_DMS_338 | 2,024 | Sausages | 5,601,383,025,359 | Izidoro | Cocktail sausages | Cocktail sausages, Izidoro | Pork meat (origin: Portugal), water, pork fat, pork rinds, salt, dextrose, soy protein, emulsifiers (triphosphates), spices, preservative (sodium nitrite), flavor enhancer (monosodium glutamate) and antioxidant (sodium erythorbate) | 320 | 813 | 196 | 16.0 | 6.4 | 0.8 | 0.5 | 12.0 | 1.8 | D | High | Low | High | |
| 357 | C_DMS_339 | 2,024 | Sausages | 5,601,383,025,342 | Izidoro | Hotdog Sausages | 4 Hotdog Sausages, Izidoro | Pork meat and fat (origin: Portugal), mechanically separated poultry and pork meat, water, rinds, starch, salt, soy protein, poultry fat, emulsifier (diphosphates), spices, sugar, vegetable fiber, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 430 | 549 | 132 | 8.0 | 3.0 | 5.6 | 0.5 | 9.3 | 1.6 | W | High | Low | High | |
| 358 | C_DMS_340 | 2,024 | Sausages | 5,601,383,014,414 | Izidoro | Bockwurst Sausages 5 units | 5 Bockwurst Sausages, Izidoro | Pork meat and fat (origin: Portugal), water, mechanically separated poultry meat, rinds, starch, soy protein, salt, poultry fat, emulsifier (diphosphates), spices, sugar, vegetable fiber, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 400 | 549 | 132 | 8.0 | 3.0 | 5.6 | 0.5 | 9.3 | 1.6 | W | High | Low | High | |
| 359 | C_DMS_341 | 2,024 | Sausages | 5,602,348,082,424 | Izidoro | Poultry sausages, 7 units | 7 Poultry Hotdog Sausages, Izidoro | Mechanically separated poultry meat (origin: EU), water, poultry meat, soy protein, starch, salt, emulsifiers (triphosphates), dextrose, spices, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 650 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 360 | C_DMS_342 | 2,024 | Sausages | 5,602,348,082,769 | Izidoro | Poultry sausages (8 units) | 8 Poultry Sausages, Izidoro | Mechanically separated poultry meat (origin: EU), water, poultry meat, soy protein, starch, salt, emulsifiers (triphosphates), dextrose, spices, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 650 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 361 | C_DMS_343 | 2,024 | Sausages | 5,602,348,082,394 | Izidoro | Poultry hot dog sausages (4 units) | 4 Poultry Hotdog Sausages, Izidoro | Mechanically separated poultry meat (origin: EU), water, soy protein, poultry meat, salt, poultry fat, starch, flavouring, emulsifiers (triphosphates), sugar, flavour enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 430 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 362 | C_DMS_344 | 2,024 | Sausages | 5,601,383,029,128 | Izidoro | Poultry sausages, 5 units | 5 Poultry Sausages, Izidoro | Mechanically separated poultry meat (52%) (origin: EU), water, poultry meat, soy protein, starch, salt, poultry fat, emulsifiers (diphosphates), flavouring, sugar, flavour enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 400 | 561 | 135 | 8.9 | 3.0 | 3.5 | 0.5 | 10.0 | 1.7 | D | High | Low | High | |
| 363 | C_DMS_345 | 2,024 | Sausages | 5,601,494,002,089 | Sicasal | Sausages | Frankfurt-style sausages, 8 units, Sicasal | Mechanically separated turkey meat, pork meat and fat, water, starch, salt, pork protein, spices, spice extracts, dextrose, flavor (soy), antioxidant (sodium erythorbate, BHT), emulsifiers (diphosphates and triphosphates), stabilizer (sodium citrates), flavor enhancer (monosodium glans, disodium guanylate, disodium inosinate), preservative (sodium nitrite) | 350 | 636 | 153 | 10.0 | 4.3 | 4.3 | 0.5 | 11.0 | 1.7 | D | High | Low | High | |
| 364 | C_DMS_346 | 2,024 | Sausages | 5,601,383,014,506 | Izidoro | Frankfurt-style sausages, 6 units | 6 Frankfurt Sausages, Izidoro | Pork meat and fat (origin: Portugal), water, mechanically separated poultry and pork meat, poultry fat, rinds, starch, soy protein, salt, vegetable fiber, emulsifier (triphosphates), spices, smoke flavoring, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 240 | 588 | 141 | 10.0 | 3.8 | 3.5 | 0.5 | 8.7 | 1.7 | D | High | Low | High | |
| 365 | C_DMS_347 | 2,024 | Sausages | 5,602,348,082,929 | Izidoro | Poultry cocktail sausages | Poultry sausage cocktail, Izidoro | Mechanically separated poultry meat (origin: EU), water, poultry meat, soy protein, starch, salt, poultry fat, emulsifiers (triphosphates), dextrose, spices, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 350 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 366 | C_DMS_348 | 2,024 | Sausages | 5,602,348,102,740 | Izidoro | Bockwurst Sausages 9 units | 9 Bockwurst sausages, family pack, Izidoro | Pork, mechanically separated poultry and pork meat, water, starch, rinds, salt, soy protein, vegetable fiber, dextrose, pork and poultry fat, emulsifiers (triphosphates), spices, antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 650 | 554 | 133 | 8.9 | 3.5 | 4.7 | 0.5 | 8.5 | 1.6 | D | High | Low | High | |
| 367 | C_DMS_349 | 2,024 | Sausages | 5,602,348,103,709 | Izidoro | Poultry sausages, 9 units | 9 Poultry Sausages, Family Pack, Izidoro | Mechanically separated poultry meat (origin: EU), water, poultry meat, soy protein, starch, salt, dextrose, spices, emulsifiers (triphosphates), flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 650 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 368 | C_DMS_350 | 2,024 | Sausages | 5,601,119,242,364 | Noble | Poultry sausages | 7 Poultry Sausages, Noble | Mechanically separated poultry meat (chicken and turkey) (56%), water, starch, soy protein, salt, flavorings, emulsifiers (diphosphates, triphosphates, polyphosphates), smoke flavoring, sugar, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of mustard and milk | 650 | 556 | 134 | 9.1 | 2.9 | 3.6 | 0.5 | 9.3 | 1.8 | D | High | Low | High | |
| 369 | C_DMS_351 | 2,024 | Sausages | 5,601,119,230,224 | Noble | Sausages | 7 Sausages, Noble | Pork, mechanically separated chicken and turkey meat, water, pork fat, soy protein, salt, spices (contains mustard), spice extracts, smoke flavor, flavoring, dextrose, sugar, pork proteins, emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), antioxidant (sodium erythorbate) and preservatives (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk | 650 | 828 | 200 | 16.0 | 5.8 | 0.9 | 0.5 | 13.0 | 1.4 | D | High | Low | High | |
| 370 | C_DMS_352 | 2,024 | Sausages | 5,601,119,942,608 | Noble | Sausage | 8 Poultry Sausages, Noble | Mechanically separated chicken and turkey meat (54%), water, chicken and turkey meat (7%), soy protein, starch, salt, spices (contains mustard), spice extracts, smoke flavor, sugar, dextrose, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), gelling agent (sodium alginate), stabilizer (calcium chloride). May contain traces of milk | 350 | 620 | 149 | 10.0 | 3.1 | 3.7 | 0.5 | 11.0 | 1.5 | D | High | Low | High | |
| 371 | C_DMS_353 | 2,024 | Sausages | 5,601,119,261,402 | Noble | Poultry sausages | Mini poultry sausages, cocktail size, 350g, Nobre | Mechanically separated turkey and chicken meat (64%), water, starch, soy protein, salt, smoke flavor, flavorings, emulsifiers (diphosphates, triphosphates, polyphosphates), sugar, flavor enhancer (monosodium glutamate), antioxidants (sodium erythorbate, sodium ascorbate), preservative (sodium nitrite). May contain traces of mustard and milk | 350 | 579 | 139 | 9.5 | 2.9 | 3.6 | 0.5 | 9.8 | 1.4 | W | High | Low | High | |
| 372 | C_DMS_354 | 2,024 | Sausages | 5,601,383,014,537 | Izidoro | Frankfurt-style sausages, 10 units | 10 Frankfurt Sausages, Izidoro | Pork meat and fat (origin: Portugal), water, mechanically separated poultry and pork meat, poultry fat, rinds, starch, soy protein, salt, vegetable fiber, emulsifier (triphosphates), spices, smoke flavoring, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 350 | 588 | 141 | 10.0 | 3.8 | 3.5 | 0.5 | 8.7 | 1.7 | D | High | Low | High | |
| 373 | C_DMS_355 | 2,024 | Sausages | 5,601,383,015,206 | Izidoro | Poultry sausages (8 units) | 8 Poultry Sausages, Izidoro | Mechanically separated poultry meat (origin: EU), water, soy protein, salt, starch, emulsifiers (triphosphates), dextrose, spices, flavor enhancer (monosodium glutamate), antioxidants (sodium erythorbate) and preservative (sodium nitrite) | 350 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 374 | C_DMS_356 | 2,024 | Cured ham | 5,601,638,001,039 | Lawrence | Sliced organic ham | Sliced organic ham, Lourenço | Pork leg (96%), sea salt, dextrose, antioxidant (E301) and preservative (E250) | 90 | 1,827 | 442 | 39.9 | 15.3 | 0.5 | 0.5 | 20.6 | 3.2 | 1 | AND | High | Low | High |
| 375 | C_DMS_357 | 2,024 | Alternative products without animal proteins | 5,601,119,357,051 | Noble Vegalia | A cooked vegetarian product, made with egg whites, roasted vegetables, and black olives | Vegetarian slices with roasted vegetables, Nobre Vegalia | Egg white (52%), water, sunflower oil, [roasted vegetables (eggplant, zucchini, red bell pepper, green bell pepper) and black olives, color stabilizer (ferrous gluconate)](10%), thickeners (processed Eucheuma seaweed, locust bean gum, xanthan gum), salt, fiber, acidity regulators (potassium lactate, lactic acid, sodium acetates), spices, spice extracts, flavorings, dextrose, sugar, food coloring (horseradish, blackcurrant and apple concentrate) | 100 | 624 | 151 | 12.0 | 1.3 | 2.3 | 1.0 | 6.0 | 2.0 | 4 | W | Average | Low | High |
| 376 | C_DMS_358 | 2,024 | Alternative products without animal proteins | 5,601,119,286,603 | Noble Vegalia | Cooked vegetarian product, made with egg whites and aromatic herbs | Vegetarian slices with Mediterranean herbs, Nobre Vegalia | Egg white (44%), water, sunflower oil, thickeners (xanthan gum, carrageenan, processed Eucheuma seaweed, locust bean gum), salt, vegetable fiber, acidity regulators (sodium acetates, potassium lactate, lactic acid), spices, spice extracts, flavorings, herbs (0.2%), green olives, dextrose, sugar, stabilizer (potassium chloride), food coloring: red horseradish, apple and currant concentrate | 100 | 704 | 170 | 15.0 | 1.8 | 2.0 | 0.5 | 5.4 | 2.0 | 2 | D | Average | Low | High |
| 377 | C_DMS_359 | 2,024 | Alternative products without animal proteins | 5,601,119,399,426 | Noble Vegalia | Cooked vegetarian product, with milk and egg white proteins and chicken flavor | Vegetarian slices with chicken flavor, Nobre Vegalia | Water, sunflower oil, milk proteins (7%), thickeners (carrageenan, tara gum, xanthan gum, potassium chloride), egg white powder (3%), chicory inulin, flavorings, acidity regulators (potassium lactate, sodium acetates, lactic acid), salt, spices, dextrose, coloring (horseradish, apple and blackcurrant concentrate), smoke flavoring | 90 | 749 | 181 | 14.0 | 1.7 | 4.0 | 0.7 | 8.2 | 1.7 | 3 | D | Average | Low | High |
| 378 | C_DMS_360 | 2,024 | Alternative products without animal proteins | 5,600,752,728,594 | Veg in | Vegan Alheira | Vegan Alheira, Veg in | Water, wood-fired bread (wheat flour, water, yeast, salt), textured wheat protein (wheat protein, wheat flour), sunflower oil, olive oil, paprika paste (paprika, salt), spices, vinegar, onion, garlic paste (garlic, salt), salt and natural smoke. May contain traces of: sulfur dioxide, sulfites | 200 | 617 | 147 | 5.6 | 0.8 | 16.0 | 1.1 | 7.1 | 1.2 | 2 | W | Average | Low | High |
| 379 | C_DMS_361 | 2,024 | Alternative products without animal proteins | 5,600,752,728,143 | Veg in | Vegan chorizo | Vegan chorizo, Veg in | Water, wine (contains sulfites), textured wheat protein (wheat protein, wheat flour), pea protein isolate, textured soy protein, paprika paste (paprika, salt), garlic paste (garlic, salt), wheat gluten, olive oil, paprika, salt, spices and natural smoke. May contain traces of sulfur dioxide | 200 | 629 | 150 | 5.1 | 0.8 | 2.4 | 1.8 | 22.0 | 2.7 | 1 | D | Average | Low | High |
| 380 | C_DMS_362 | 2,024 | Alternative products without animal proteins | 5,604,321,044,627 | One Hundred Percent Natural | Vegetable preparation based on seitan | Plant-based alternative Alheira sausage, 100% Natural | Seitan [wheat flour, water, wheat gluten, salt, caramel (maltodextrin, caramelized sugar), preservative: sodium benzoate] (45%); water; wheat flour; sunflower oil; garlic; wheat gluten; pea fiber; pea starch; onion; salt; pepper; spices; flavoring; preservative: sodium benzoate. May contain traces of soy | 200 | 987 | 235 | 9.0 | 1.1 | 12.6 | 1.5 | 23.8 | 1.9 | 4 | W | Average | Low | High |
| 381 | C_DMS_363 | 2,024 | Alternative products without animal proteins | 5,604,321,028,573 | One Hundred Percent Natural | Chorizo | 100% plant-based chorizo, 100% natural | Seitan [wheat flour, water, wheat gluten, salt, caramel (maltodextrin, caramelized sugar), preservative: sodium benzoate]; water; wheat flour; olive oil (8%); soy protein; bell pepper paste; wheat gluten; garlic; wine; tomato concentrate; pea starch; salt; bell pepper oleoresin; pepper; preservative: sodium benzoate | 200 | 1,137 | 271 | 9.1 | 1.3 | 24.2 | 2.9 | 22.0 | 2.4 | 1 | D | Average | Average | High |
| 382 | C_DMS_364 | 2,024 | Alternative products without animal proteins | 5,604,321,028,580 | One Hundred Percent Natural | Black pudding | 100% vegetable black pudding, 100% natural | Water; wheat flour; olive oil (8%); seitan [wheat flour, water, wheat gluten, salt, caramel (maltodextrin, caramelized sugar), preservative: sodium benzoate]; onion; soy protein; wheat gluten; pea starch; caramel (maltodextrin, caramelized sugar); salt; pea fiber; cumin; garlic; pepper; preservative: sodium benzoate | 200 | 955 | 227 | 6.0 | 0.9 | 24.5 | 2.1 | 17.7 | 1.8 | 2 | W | Average | Low | High |
| 383 | C_DMS_365 | 2,024 | Alternative products without animal proteins | 8,410,320,371,858 | Better Balance | Cooked and smoked vegan product | Frankfurt plant-based, Better Balance | Water, vegetable proteins (pea, rice, potato), high oleic sunflower oil, thickeners (methylcellulose, carrageenan, konjac gum), chicory vegetable fiber, flavorings, salt, caramelized carrot and carrot concentrate, yeast extract, yeast protein, smoke flavoring and coloring (iron oxide) | 200 | 699 | 168 | 11.0 | 0.9 | 5.4 | 1.9 | 9.0 | 1.7 | 5 | W | Average | Low | High |
| 384 | C_DMS_366 | 2,024 | Alternative products without animal proteins | 5,202,390,028,519 | Violife | Food preparation with coconut oil | Chicken-flavored slices, Violife | Water, coconut oil (20%), starch, modified starch, lentil protein, pea protein, sea salt, dextrose, chicory root fiber, thickeners: methylcellulose, sodium alginate, konjac gum, carrageenan, xanthan gum; flavorings, smoked flavor, citrus fiber; radish, apple and blackcurrant concentrate, corn sauce (cultured starch, salt), rice flour, vitamin B12. Free from meat, dairy, soy, gluten, tree nuts, preservatives | 100 | 1,149 | 276 | 20.0 | 18.0 | 18.0 | 2.2 | 5.0 | 3.4 | AND | High | Low | High | |
| 385 | C_DMS_367 | 2,024 | Alternative products without animal proteins | 8,410,973,006,329 | Altervego | Dried protein product based on soy | Altervego, 80g | Water, refined sunflower oil, soy protein (13%), stabilizers (methylcellulose, processed eucheuma algae, glucono-delta-lactone), smoked paprika (4.2%), garlic, corn starch, tapioca starch, flavorings, smoke flavor, vegetable fiber, salt, pea protein, tomato powder, gelling agent (agar-agar), potassium salt, acidifier (citric acid), preservative (potassium sorbate), coloring (paprika extract), antioxidant (tocopherol-rich extract), iron (ferrous sulfate), vitamin B12. May contain traces of milk and egg | 80 | 1,238 | 297 | 19.0 | 2.6 | 17.0 | 3.2 | 13.0 | 1.7 | 3 | D | High | Average | High |
| 386 | C_DMS_368 | 2,024 | Alternative products without animal proteins | 8,410,973,006,022 | Altervego | Cooked protein product made from soy | Altersandwich, Altervego | Water, soy protein (13.1%), refined sunflower oil, egg white powder from free-range chickens (6.8%), corn starch, flavorings, salt, preservative (potassium sulfate), radish concentrate, acidifier (citric acid), vegetable fiber, potassium salt, bell pepper concentrate, carrot concentrate, antioxidant (tocopherol-rich extract), iron (ferrous sulfate), vitamin B12. May contain traces of milk | 90 | 653 | 156 | 7.7 | 1.2 | 5.8 | 0.9 | 16.0 | 1.8 | W | Average | Low | High | |
| 387 | PD_DMS_369 | 2,024 | Cooked pork ham and roast (packaged) | 8,003,948,003,470 | Gianni Negrini | Extra Sliced Leg Ham | High-quality ham, Gianni Negrini | Pork leg, salt, sucrose, natural flavorings, antioxidant (sodium ascorbate), preservative (sodium nitrite) | 120 | 413 | 98 | 2.7 | 1.1 | 1.9 | 1.3 | 16.5 | 3.0 | D | Average | Low | High | |
| 388 | PD_DMS_370 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,119,225,442 | Noble | Extra Leg Ham | Extra Leg Ham, thin slices, reduced salt content, Nobre | Pork leg meat, water, acidity regulator (potassium lactate), flavorings, smoke flavoring, dextrose, sugar, salt, potassium chloride, pork protein, antioxidants (sodium erythorbate, sodium acetates), stabilizers (triphosphates, diphosphates, processed Eucheuma algae, guar gum), preservative (sodium nitrite). May contain traces of milk and soy proteins | 110 | 377 | 89 | 1.5 | 0.5 | 1.9 | 1.6 | 17.0 | 1.3 | W | Low | Low | High | |
| 389 | PD_DMS_371 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,009,927,074 | Pingo Doce | Extra Leg Ham | Extra Leg Ham, Pingo Doce | Pork leg (77%) (origin: Portugal), water, dextrose, salt, acidity regulators (potassium lactate), emulsifiers (diphosphates, triphosphates and polyphosphates), gelling agents (carrageenan, processed Euchema algae, locust bean gum and potassium chloride), preservatives (sodium acetates and sodium nitrite), antioxidants (sodium ascorbate), flavorings and smoke flavoring | 200 | 387 | 92 | 2.0 | 0.7 | 1.2 | 1.2 | 17.0 | 2.0 | W | Low | Low | High | |
| 390 | PD_DMS_372 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,925,010,431 | Porminho | Current ham | Ham, thin slices, Porminho | Lean pork meat (origin: EU), water, potato starch, salt, soy protein, dextrose, stabilizers (E451, E450, E452), gelling agent (E407), flavorings, antioxidant (E316) and preservative (E250) | 150 | 451 | 107 | 3.7 | 1.4 | 7.5 | 1.3 | 11.0 | 2.4 | D | Average | Low | High | |
| 391 | PD_DMS_373 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,009,951,246 | Pingo Doce | Extra Smoked Leg Ham | Extra Smoked Leg Ham, Pingo Doce | Pork leg meat (91%), salt, stabilizers (triphosphates and transformed Euchema algae and sodium citrate), glucose, sucrose, antioxidant (sodium erythorbate), acidity regulator (sodium acetate) and preservative (sodium nitrite). May contain traces of cereals containing gluten, celery, mustard, soy and milk | 200 | 411 | 97 | 2.2 | 0.9 | 1.2 | 1.2 | 18.2 | 2.6 | D | Average | Low | High | |
| 392 | PD_DMS_374 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,925,010,400 | Porminho | Current ham | Ham, Porminho | Lean pork meat (origin: EU), water, potato starch, salt, soy protein, dextrose, stabilizers (E451, E450, E452), gelling agent (E407), flavorings, antioxidant (E316) and preservative (E250) | 200 | 451 | 107 | 3.7 | 1.4 | 7.5 | 1.3 | 11.0 | 2.4 | D | Average | Low | High | |
| 393 | PD_DMS_375 | 2,024 | Pork belly and bacon (packaged) | 5,602,611,246,348 | Sicarze | Bacon | Bacon, Sicarze | Pork belly (origin: EU), salt, sugar, dextrose, preservatives (E250 and E252) and antioxidants (E316 and E331) | 150 | 799 | 190 | 8.4 | 2.8 | 3.3 | 3.3 | 24.0 | 4.8 | AND | High | Average | High | |
| 394 | PD_DMS_376 | 2,024 | Pork belly and bacon (packaged) | 5,604,925,010,080 | Porminho | Extra bacon | Extra bacon, Porminho | Lean streaky bacon and pork (origin: EU), salt, sugar, dextrose, meat protein, stabilizers (E451, E450, E451), gelling agent (E407), antioxidant (E316), spices, flavorings and preservative (E250) | 150 | 1,018 | 245 | 19.0 | 6.4 | 1.5 | 1.4 | 17.0 | 3.2 | AND | High | Low | High | |
| 395 | PD_DMS_377 | 2,024 | Pork belly and bacon (packaged) | 5,604,925,010,417 | Porminho | Bacon | Bacon, Porminho | Pork meat (origin: EU), salt, sugar, dextrose, meat protein, stabilizers (E451), acidity regulator (E261), gelling agent (E407), flavorings, antioxidant (E316), spices, and preservative (E250) | 200 | 923 | 222 | 17.0 | 5.9 | 1.3 | 1.1 | 16.0 | 3.1 | AND | High | Low | High | |
| 396 | PD_DMS_378 | 2,024 | Pork belly and bacon (packaged) | 5,609,676,579,008 | Lands of the Devil | Sliced bacon | Sliced bacon, Lands of the Devil | Pork meat and fat (origin: EU), water, salt, dextrose, emulsifier (E451), pork protein, acidity regulator (E262i), natural flavorings, antioxidants (E331, E316), meat flavoring and smoke flavoring, pork collagen protein, hemoglobin, preservative (E250) | 200 | 1,124 | 271 | 21.0 | 8.2 | 1.4 | 1.4 | 19.0 | 3.4 | AND | High | Low | High | |
| 397 | PD_DMS_379 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,009,958,580 | Pingo Doce | Ham from the Shoulder | Ham from the Shoulder, Pingo Doce | Pork shoulder meat (66%), water, dextrose, salt, soy protein, acidity regulator (sodium lactate), emulsifiers (triphosphates, polyphosphates, diphosphates), gelling agents (processed Euchema algae, xanthan gum), preservative (sodium nitrite), potassium chloride, antioxidant (sodium erythorbate), flavorings. May contain traces of milk | 200 | 419 | 100 | 3.8 | 1.3 | 1.4 | 1.2 | 15.0 | 2.5 | 0 | D | Average | Low | High |
| 398 | PD_DMS_380 | 2,024 | Pork belly and bacon (packaged) | 5,609,676,332,603 | Lands of the Devil | Sliced selection of bacon | Sliced selection of bacon, Terras do Demo | Pork belly (origin EU), water, salt, dextrose, emulsifier (E451), pork protein, acidity regulator (E262), natural flavorings, antioxidants (E331, E316), meat flavoring and smoke flavoring, pork collagen protein, hemoglobin, preservative (E250) | 150 | 1,124 | 271 | 21.0 | 8.2 | 1.4 | 1.4 | 19.0 | 3.4 | AND | High | Low | High | |
| 399 | PD_DMS_381 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,009,932,962 | Pingo Doce | Extra Leg Ham | Extra Leg Ham, thin slices, Pingo Doce | Pork leg (77%) (origin: Portugal), water, dextrose, salt, acidity regulators (potassium lactate), emulsifiers (diphosphates, triphosphates and polyphosphates), gelling agents (carrageenan, Euchema transformed algae, locust bean gum and potassium chloride), preservatives (sodium acetates and sodium nitrite), antioxidants (sodium ascorbate), flavorings and smoke flavoring | 225 | 387 | 92 | 2.0 | 0.7 | 1.2 | 1.2 | 17.0 | 2.0 | W | Low | Low | High | |
| 400 | PD_DMS_382 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,243,781 | Noble | Cooked chicken breast | Chicken breast, thin slices, reduced salt content, Nobre | Chicken breast (57%), water, starch, flavorings, dextrose, sugar, salt, spices, smoke flavoring, antioxidants (sodium erythorbate, sodium acetates), emulsifiers (triphosphates), gelling agents (processed Eucheuma algae, guar gum), potassium chloride, preservative (sodium nitrite), flavor enhancer (monosodium glutamate). May contain traces of milk and soy proteins | 110 | 387 | 92 | 1.5 | 0.6 | 6.5 | 2.0 | 13.0 | 1.6 | W | Low | Low | High | |
| 401 | PD_DMS_383 | 2,024 | Poultry ham and roast (packaged) | 5,602,348,105,895 | Izidoro | Thinly sliced chicken breast | Chicken breast, thin slices, Izidoro | Chicken breast (72%) (origin: EU), water, starch, salt, acidity regulator (potassium lactate), sugar, emulsifiers (triphosphates), gelling agents (processed Eucheuma algae and konjac gum), vegetable fiber, preservatives (sodium acetates and sodium nitrite), flavoring and antioxidant (sodium erythorbate) | 120 | 451 | 107 | 1.4 | 0.6 | 6.5 | 0.5 | 17.0 | 2.1 | D | Low | Low | High | |
| 402 | PD_DMS_384 | 2,024 | Cooked pork ham and roast (packaged) | 8,410,843,113,997 | Elpozo | Extra Leg Ham. Smoked flavor | Extra Leg Ham, Elpozo | Pork leg (92%), water, salt, smoke flavoring, stabilizers E-407, E-451 and E-420, antioxidants E-316 and E-331, preservative E-250. May contain traces of milk and soy protein | 120 | 468 | 111 | 3.5 | 1.2 | 0.5 | 0.5 | 19.4 | 1.9 | D | Average | Low | High | |
| 403 | PD_DMS_385 | 2,024 | Poultry ham and roast (packaged) | 8,410,843,114,000 | Elpozo | Cooked turkey breast | Braised turkey breast, Elpozo | Near turkey (92%), water, salt, flavorings, stabilizers (E-451, E-407), antioxidants (E-331 and E-316), preservative (E-250). May contain traces of milk and soy protein | 120 | 372 | 88 | 0.5 | 0.1 | 0.5 | 0.5 | 20.3 | 1.8 | W | Low | Low | High | |
| 404 | PD_DMS_386 | 2,024 | Sausages | 5,601,009,935,086 | Pingo Doce | Mortadella | Mortadella, Pingo Doce | Pork meat, fat and heart, water, potato starch, soy protein, beef, salt, antioxidants (potassium lactate and sodium ascorbate), emulsifiers (diphosphates and triphosphates), dextrose, spices and preservative (sodium nitrite). May contain traces of milk | 200 | 1,078 | 260 | 21.0 | 9.1 | 5.7 | 0.5 | 12.0 | 2.4 | AND | High | Low | High | |
| 405 | PD_DMS_387 | 2,024 | Pork belly and bacon (packaged) | 5,607,047,005,781 | Pingo Doce | Extra bacon slices | Extra sliced bacon, Pingo Doce | Pork belly, water, salt, reducing sugars, stabilizer (sodium tripolyphosphate), antioxidant (sodium citrate), meat flavor (contains soy and milk), antioxidant (sodium ascorbate), smoke flavor (contains soy and milk), preservative (sodium nitrite), pork hemoglobin | 200 | 968 | 232 | 15.0 | 5.8 | 1.3 | 1.3 | 23.0 | 3.3 | AND | High | Low | High | |
| 406 | PD_DMS_388 | 2,024 | Pork belly and bacon (packaged) | 8,410,843,037,354 | Elpozo | Cooked bacon with smoky flavor | Original flavor bacon, Elpozo | Pork belly (95%), water, salt, sugar, corn dextrose, flavorings, smoke flavoring, stabilizers (E451, E407), antioxidants (E316, E331), preservative (E250). May contain traces of milk protein and soy | 150 | 1,087 | 262 | 22.5 | 7.8 | 1.0 | 1.0 | 14.0 | 2.2 | AND | High | Low | High | |
| 407 | PD_DMS_389 | 2,024 | Pork belly and bacon (packaged) | 5,601,240,013,871 | Primor | Pork belly meat (origin: EU) | Bacon strands, Primor | Pork belly meat, water, antioxidants (E325, E331 and E316), salt, dextrose, emulsifier (E451), flavouring, pork protein, smoke flavouring (contains soy and milk (including lactose)) and preservative (E250) | 100 | 1,072 | 258 | 20.0 | 7.6 | 1.5 | 1.5 | 18.0 | 3.4 | AND | High | Low | High | |
| 408 | PD_DMS_390 | 2,024 | Pork belly and bacon (packaged) | 5,601,240,022,088 | Primor | Pork belly meat (origin: EU) | Bacon strips, Primor | Pork belly meat, water, salt, dextrose, antioxidants (E325, E331 and E316), pork protein, emulsifiers (E451 and E450), flavouring, smoke flavouring, hemoglobin and preservative (E250). May contain traces of soy and milk (including lactose) | 150 | 885 | 213 | 15.0 | 4.4 | 2.4 | 1.6 | 17.0 | 3.6 | AND | High | Low | High | |
| 409 | PD_DMS_391 | 2,024 | Poultry ham and roast (packaged) | 8,410,843,148,722 | Elpozo | Cooked chicken breast | Cock pechuga, thin lonchas, Elpozo | Chicken breast (95%), water, salt, protein concentrate, flavorings, stabilizers (E-451, E-407), antioxidants (E-316, E-331), preservative (E-250). May contain traces of milk and soy protein | 130 | 420 | 99 | 1.0 | 0.3 | 0.5 | 0.5 | 22.0 | 1.8 | W | Low | Low | High | |
| 410 | PD_DMS_392 | 2,024 | Poultry ham and roast (packaged) | 8,410,843,145,172 | Elpozo | Cooked turkey breast. Thin slices | Turkey breast, Elpozo | Turkey breast (70%), water, salt, flavorings, stabilizers: (E-450, E-407), antioxidants: (E-316, E-331), preservative (E-250) | 115 | 316 | 75 | 0.5 | 0.1 | 0.5 | 0.5 | 17.0 | 1.4 | W | Low | Low | High | |
| 411 | PD_DMS_393 | 2,024 | Poultry ham and roast (packaged) | 8,411,477,915,148 | Monells | Cooked chicken breast ham | Chicken ham, Monells | Chicken breast (48%), water, potato starch, sunflower vegetable oil (7%), salt, stabilizers (E-420, E-451, E-450), dextrose, glucose syrup, flavorings, gelling agents (E-407, E-415), antioxidants (E-331, E-301), preservatives (E-243, E-250) and spice extract | 150 | 653 | 156 | 8.0 | 1.4 | 10.0 | 1.2 | 11.0 | 2.2 | D | Average | Low | High | |
| 412 | PD_DMS_394 | 2,024 | Poultry ham and roast (packaged) | 8,411,477,915,131 | Monells | Cooked turkey ham | Turkey ham, Monells | Turkey meat (50%), water, potato starch, sunflower vegetable oil (3.6%), salt, turkey fat (1.2%), stabilizers (E-420, E-451, E-450), dextrose, glucose syrup, flavorings, gelling agents (E-415, E-407), antioxidants (E-35, E-301), preservatives (E-250, E-245), spice extract | 150 | 579 | 138 | 6.0 | 2.0 | 10.0 | 1.2 | 11.0 | 2.0 | D | Average | Low | High | |
| 413 | PD_DMS_395 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,957,183 | Campofrio | Cooked turkey breast with a smoky flavor | Turkey breast, wood-fired oven, classic, Campofrio | Turkey breast (60%), water, acidity regulators (E325, E262), dextrose, salt, starch, flavorings, smoke flavoring, milk proteins, antioxidant (E316), gelling agents (E407a, E415, E412), stabilizers (E420, E451, E452, E508), preservative (E250), flavor enhancer (E621). May contain traces of soy | 120 | 382 | 90 | 1.1 | 0.3 | 4.1 | 2.2 | 16.0 | 3.0 | D | Low | Low | High | |
| 414 | PD_DMS_396 | 2,024 | Dried, smoked, or cured pork | 5,601,009,927,111 | Pingo Doce | Paio York | Paio York, Pingo Doce | Pork shoulder (81%), water, acidity regulators (sodium lactate), dextrose, salt, spices, sweet paprika, emulsifiers (ditosterols), gelling agent (carrageenan), flavorings, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 200 | 517 | 123 | 4.5 | 2.0 | 3.1 | 3.1 | 17.5 | 4.2 | AND | Average | Average | High | |
| 415 | PD_DMS_397 | 2,024 | Sausages | 5,601,240,023,009 | Primor | Turkey meat and mechanically separated turkey meat (EU and non-EU origin) and green olives stuffed with pepper (EU origin) | Mortadella, turkey, and olives, Primor | Turkey meat and mechanically separated turkey meat (46%), water, starch, green olives stuffed with pimento (9%), sunflower oil, soy protein (contains sulfites), salt, flavorings, spices, maltodextrin, dextrose, emulsifiers (E451), gelling agents (transformed Eycheuma algae), stabilizer (E508), antioxidants (E331 and E301), garlic (contains sulfites) and preservative (E250) | 150 | 596 | 142 | 6.0 | 1.5 | 11.0 | 1.5 | 11.0 | 3.3 | D | Average | Low | High | |
| 416 | PD_DMS_398 | 2,024 | Pâté | 5,607,047,002,803 | Pingo Doce | Duck liver mousse with black pepper (5%) | Duck mousse with black pepper, Pingo Doce | Duck fat, duck liver (21%), chicken liver, cream, water, acidity regulator (sodium lactate), rice flour, salt, spices, onion, antioxidant (ascorbic acid), dextrose, preservative (sodium nitrite). Topping (5%): Black pepper | 80 | 1,617 | 392 | 37.0 | 12.0 | 5.2 | 1.2 | 8.3 | 1.8 | 0 | AND | High | Low | High |
| 417 | PD_DMS_399 | 2,024 | Pâté | 8,420,252,955,002 | Capdevila | Pork and duck liver pâté with port wine | Traditional pâté, duck with port, Capdevila | Pork liver (28%), pork fat, pork meat (21%), water, lean duck liver (5.4%), pork connective tissue, salt, port wine (1.4%), potato starch, antioxidants (E301, E326, E330), emulsifier (E472c), onion, spices and flavorings, glucose syrup, dextrose, tomato, milk powder, vegetable fibers, pea starch, thickener (E412), preservatives (E250, E261). Gluten-free. May contain traces of nuts (walnuts, hazelnuts) | 55 | 1,304 | 315 | 29.5 | 11.6 | 3.7 | 1.3 | 10.1 | 1.8 | AND | High | Low | High | |
| 418 | PD_DMS_400 | 2,024 | Pâté | 8,420,252,955,026 | Capdevila | Pork liver pâté with green peppercorns | Traditional paté, green pepper, Capdevila | Pork liver (33%), pork fat, pork meat (21%), water, pork connective tissue, green pepper (3%), salt, potato starch, antioxidants (E301, E326), emulsifier (E472c), onion, spices and flavorings, glucose syrup, dextrose, tomato, milk powder, vegetable fibers, pea starch, thickener (E412), preservatives (E250, E261). Gluten-free. May contain traces of nuts (walnuts, hazelnuts) | 55 | 1,329 | 322 | 30.6 | 12.2 | 3.6 | 1.4 | 9.9 | 1.8 | AND | High | Low | High | |
| 419 | PD_DMS_401 | 2,024 | Cured ham | 5,609,676,306,079 | Lands of the Devil | Mini ham cubes | Mini cube ham, Demo Lands | Pork leg (origin: EU), salt, preservatives: E250, E252, antioxidant: E301 | 120 | 732 | 174 | 6.0 | 2.2 | 0.0 | 0.0 | 30.0 | 4.3 | AND | Average | Low | High | |
| 420 | PD_DMS_402 | 2,024 | Chorizo | 5,601,009,934,201 | Pingo Doce | Chorizo | Chorizo, Pingo Doce | Pork meat (65%), paprika paste (paprika, salt), pork fat, salt, soy protein, pork proteins, spices, sugar, emulsifiers (triphosphates, diphosphates), preservative (sodium nitrite). May contain traces of: milk | 200 | 1,391 | 336 | 29.0 | 10.0 | 1.7 | 0.5 | 17.0 | 4.5 | 0 | AND | High | Low | High |
| 421 | PD_DMS_403 | 2,024 | Pâté | 8,420,252,870,060 | Capdevila | Pasteurized duck fatty liver block | Duck foie gras block mi-cuit nº01, Capdevila | Duck fatty liver (90%), water, sugar, nitrifying salt (salt, preservative: sodium nitrite), Armagnac, white pepper, antioxidant (ascorbic acid) | 40 | 1,935 | 470 | 48.0 | 21.0 | 1.4 | 0.6 | 5.0 | 1.2 | AND | High | Low | High | |
| 422 | PD_DMS_404 | 2,024 | Poultry ham and roast (packaged) | 5,601,119,957,213 | Campofrio | Smoked chicken breast | Chicken breast, wood-fired oven, thin slices, Campofrio | Chicken breast (60%), water, acidity regulators (E 325, E 262), dextrose, starch, salt, flavorings, smoke flavor, milk proteins, antioxidant (E 316), gelling agents (E 407a, E 415, E 412), stabilizers (E 420, E 451, E 452, E 508), preservative (E 250), flavor enhancer (E 621). May contain traces of soy | 120 | 384 | 91 | 2.2 | 0.7 | 4.8 | 2.1 | 13.0 | 2.6 | D | Low | Low | High | |
| 423 | PD_DMS_405 | 2,024 | Cured ham | 8,003,948,003,104 | Gianni Negrini | Sliced raw prosciutto | Cured ham, Gianni Negrini | Pork leg, salt | 80 | 985 | 235 | 13.7 | 4.8 | 0.1 | 0.1 | 27.8 | 6.0 | AND | High | Low | High | |
| 424 | PD_DMS_406 | 2,024 | Cured ham | 8,437,007,350,241 | Arroyo Hams | Serrano ham | Serrano ham, 150 g, Jamones Arroyo | Pork ham (origin: Spain) and salt | 150 | 932 | 222 | 10.0 | 4.0 | 1.1 | 0.8 | 32.0 | 4.8 | AND | High | Low | High | |
| 425 | PD_DMS_407 | 2,024 | Cured ham | 8,437,000,542,650 | Arroyo Hams | Serrano ham | Jámon Serrano Premium Gourmet Loncheado, 250g, Jamones Arroyo | Pork (origin: Spain), salt, sugar, dextrose, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate) | 250 | 903 | 216 | 10.0 | 3.9 | 1.0 | 1.0 | 30.0 | 5.0 | AND | High | Low | High | |
| 426 | PD_DMS_408 | 2,024 | Cured ham | 8,410,843,032,915 | Elpozo | Pork ham | Cured ham, duroc, Elpozo | Pork leg (145g of pork leg was used for 100g of cured product), salt, preservative (E-252) | 80 | 972 | 232 | 12.5 | 4.6 | 0.0 | 0.0 | 30.0 | 5.0 | AND | High | Low | High | |
| 427 | PD_DMS_409 | 2,024 | Cured ham | 8,437,003,813,757 | Arroyo Hams | Serrano ham | Jámon Serrano premium gourmet Loncheado, 120g, Jamones Arroyo | Pork (origin: Spain), salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate) | 120 | 903 | 216 | 11.0 | 3.9 | 0.2 | 0.2 | 29.0 | 5.0 | AND | High | Low | High | |
| 428 | PD_DMS_410 | 2,024 | Cured ham | 8,437,000,542,056 | Arroyo Hams | Serrano ham | Jámon Serrano premium, fine lonchas, Jamones Arroyo | Pork, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate) | 180 | 903 | 216 | 11.0 | 3.9 | 0.2 | 0.2 | 29.0 | 5.0 | AND | High | Low | High | |
| 429 | PD_DMS_411 | 2,024 | Cured ham | 5,602,348,078,076 | Damatta | Ham | Ham, tapas, Damatta | Pork leg (143 g of pork leg to prepare 100 g of ham) (origin: EU), salt, sugar, dextrose, antioxidants (sodium ascorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 150 | 771 | 183 | 6.5 | 2.7 | 0.7 | 0.5 | 31.0 | 6.4 | AND | High | Low | High | |
| 430 | PD_DMS_412 | 2,024 | Cured ham | 5,602,348,077,758 | Damatta | Ham | Ham, Damatta | Pork leg (143 g of pork leg to prepare 100 g of ham) (origin: EU), salt, sugar, dextrose, antioxidants (sodium ascorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 120 | 771 | 183 | 6.5 | 2.4 | 0.7 | 0.5 | 31.0 | 6.4 | AND | Average | Low | High | |
| 431 | PD_DMS_413 | 2,024 | Cured ham | 5,603,751,003,259 | Gardunha Smokehouse | Sliced ham, cured for 12 months, with separate slices | Fundão Ham, Gardunha Smoked Meats | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 130 | 1,182 | 283 | 18.0 | 6.2 | 0.7 | 0.5 | 30.0 | 6.5 | AND | High | Low | High | |
| 432 | PD_DMS_414 | 2,024 | Cured ham | 5,601,009,958,573 | Pingo Doce | Sliced Serrano ham, cured for 9 months | Serrano ham, cured for 9 months, sliced, Pingo Doce | Pork leg, salt, preservatives (potassium nitrate) and antioxidant (sodium ascorbate) | 200 | 951 | 227 | 12.2 | 7.1 | 1.0 | 1.0 | 28.4 | 4.4 | 0 | AND | High | Low | High |
| 433 | PD_DMS_415 | 2,024 | Cured ham | 5,601,009,976,454 | Pingo Doce | Sliced 9-month cured ham | Sliced ham, Beira Baixa, Pingo Doce | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 150 | 978 | 234 | 13.5 | 7.4 | 1.0 | 0.5 | 28.2 | 5.2 | 0 | AND | High | Low | High |
| 434 | PD_DMS_416 | 2,024 | Dried, smoked, or cured pork | 5,601,009,927,098 | Pingo Doce | Paio do lombo | Paio do lombo, Pingo Doce | Pork loin (105 g of meat per 100 g of final product), salt, paprika paste (paprika and salt), emulsifiers (triphosphates and ditostats), sugar, dextrose, spices, antioxidant (sodium erythorbale) and preservative (sodium nitrite) | 200 | 583 | 138 | 3.8 | 1.7 | 1.0 | 1.0 | 25.0 | 3.2 | 0 | D | Average | Low | High |
| 435 | PD_DMS_417 | 2,024 | Dried, smoked, or cured pork | 5,605,466,207,786 | Prisca | Chicken salad | Salpicão, Prisca | Bísaro Pork (45.61%), pork, wine (sulfites), spices, salt, garlic, modified starch, vegetable protein, natural acerola extract, dextrose, sugar and lemon juice | 80 | 939 | 225 | 13.6 | 7.1 | 2.0 | 0.9 | 23.8 | 2.8 | AND | High | Low | High | |
| 436 | PD_DMS_418 | 2,024 | Pork belly and bacon (packaged) | 5,602,386,004,303 | Garvão Mountain | Black pork loin bacon | Black pork bacon, Montaraz Garvão - Alentejo | Black pork belly and salt | 150 | 3,156 | 768 | 85.1 | 39.1 | 0.5 | 0.5 | 0.4 | 2.8 | 0 | AND | High | Low | High |
| 437 | PD_DMS_419 | 2,024 | Pork belly and bacon (packaged) | 8,423,610,074,162 | Artysán | Cured pork loin | Duroc beef, sirloin, Artysán | Pork loin*, salt, spices, sugar, antioxidants (E-301 and E-331iii) and preservatives (E-252 and E-250). *Duroc 50% | 100 | 1,151 | 275 | 12.0 | 4.9 | 1.5 | 0.6 | 39.6 | 3.4 | AND | High | Low | High | |
| 438 | PD_DMS_420 | 2,024 | Pork belly and bacon (packaged) | 8,423,610,070,065 | Artysán | Copita | Duroc, Copita, Artysán beef | Pork neck*, salt, spices, sugar, antioxidants (E-301 and E-331iii) and preservatives (E-250 and E-252). *Duroc 50% | 100 | 1,377 | 331 | 25.4 | 11.3 | 0.8 | 0.8 | 25.8 | 4.8 | AND | High | Low | High | |
| 439 | PD_DMS_421 | 2,024 | Cured ham | 5,603,751,001,149 | Gardunha Smokehouse | Mini cubes of ham | Mini cubes of ham, Smoked Meats from Gardunha | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 100 | 1,014 | 243 | 13.3 | 4.7 | 1.9 | 0.5 | 29.1 | 4.9 | AND | High | Low | High | |
| 440 | PD_DMS_422 | 2,024 | Pork belly and bacon (packaged) | 5,604,925,010,257 | Porminho | Bacon cubes | Bacon cubes, Porminho | Pork (origin: EU), salt, dextrose, meat protein, stabilizers (E451, E450, E452), gelling agent (E407), antioxidant (E316), spices, flavorings and preservative (E250) | 150 | 912 | 219 | 16.0 | 5.9 | 1.8 | 1.2 | 17.0 | 3.2 | AND | High | Low | High | |
| 441 | PD_DMS_423 | 2,024 | Pork belly and bacon (packaged) | 5,607,047,005,774 | Pingo Doce | Extra Bacon chunk | Extra bacon chunk, Pingo Dove | Pork belly, water, salt, reducing sugars, stabilizer (sodium tripolyphosphate), antioxidant (sodium citrate), meat flavor (contains soy and milk), antioxidant (sodium ascorbate), smoke flavor (contains soy and milk), preservative (sodium nitrite), pork hemoglobin | 250 | 968 | 232 | 15.0 | 5.8 | 1.3 | 1.3 | 23.0 | 3.3 | 0 | AND | High | Low | High |
| 442 | PD_DMS_424 | 2,024 | Cooked pork ham and roast (packaged) | 5,609,676,666,623 | Lands of the Devil | Diced ham | Ham cubes, Lands of the Devil | Water, pork meat and fat (origin: EU), starch, salt, soy protein, milk proteins, gelling agents (E 407a), emulsifier (E 451i), flavor enhancer (E 621), antioxidants (E 331ii, E 301), acidity regulator (E 262i), thickeners (E 410, E 415), pork protein, stabilizer (E 471), flavor, preservative (E 250) | 150 | 774 | 185 | 11.0 | 4.1 | 12.0 | 0.5 | 9.6 | 3.5 | AND | High | Low | High | |
| 443 | PD_DMS_425 | 2,024 | Pork belly and bacon (packaged) | 5,609,676,458,631 | Lands of the Devil | Bacon | Bacon, Lands of the Devil | Pork meat and fat (origin: EU), water, salt, dextrose, emulsifier (E 451), pork protein, acidity regulator (E 262i), natural flavorings, antioxidants (E 331, E 316), meat flavoring and smoke flavoring, pork collagen protein, hemoglobin, preservative (E 250) | 300 | 1,124 | 271 | 21.0 | 8.2 | 1.4 | 1.4 | 19.0 | 3.4 | AND | High | Low | High | |
| 444 | PD_DMS_426 | 2,024 | Pork belly and bacon (packaged) | 5,600,355,770,358 | Miguel & Miguel | Salted pork loin bacon from black pork | Salted pork loin bacon from black pork, 250g, Miguel & Miguel | Black pork loin bacon (origin: EU) and salt | 250 | 2,116 | 506 | 50.0 | 17.0 | 0.5 | 0.5 | 14.0 | 3.5 | AND | High | Low | High | |
| 445 | PD_DMS_427 | 2,024 | Dried, smoked, or cured pork | 5,604,925,010,066 | Porminho | Smoked York Paio | Paio York, Porminho | Pork shoulder meat (origin: EU), water, salt, acidity regulator (E325), spices, gelling agent (E407), soy protein, stabilizers (E451, E452, E450), dextrose, flavorings, antioxidant (E316) and preservative (E250) | 150 | 527 | 125 | 4.4 | 1.5 | 1.4 | 0.8 | 20.0 | 2.7 | D | Average | Low | High | |
| 446 | PD_DMS_428 | 2,024 | Pork belly and bacon (packaged) | 5,605,466,204,297 | Prisca | Smoked belly | Smoked belly, Prisca | Pork belly (96%), salt, dextrose, antioxidants (E300, E301, E331, E325), emulsifier (E451), pork hemoglobin, preservatives (E250) | 150 | 1,076 | 258 | 17.9 | 7.2 | 1.8 | 0.5 | 22.6 | 3.1 | AND | High | Low | High | |
| 447 | PD_DMS_429 | 2,024 | Chorizo | 5,604,925,010,158 | Porminho | Chorizo | Chorizo, Porminho | Pork meat and fat (origin: EU), salt, paprika and other spices, soy protein, dextrose, stabilizers (E450, E452), flavorings, antioxidant (E316) and preservative (E250) | 150 | 1,329 | 321 | 27.0 | 9.6 | 3.4 | 0.5 | 16.0 | 3.1 | AND | High | Low | High | |
| 448 | PD_DMS_430 | 2,024 | Dried, smoked, or cured pork | 5,609,676,225,233 | Lands of the Devil | Sliced pork loin sausage | Paio do lombo, Terras do Demo | Pork loin meat (origin: EU), water, salt, dextrose, emulsifiers (E 451, E 452), antioxidant (E 331), acidity regulator (E 262), gelling agents (E 407, E415), stabilizer (E508), firming agent (E 516), collagen protein, flavoring (E 160c), spice, flavouring and smoke flavouring, preservative (E 250) | 200 | 537 | 127 | 1.2 | 0.0 | 0.0 | 0.0 | 29.0 | 2.1 | D | Low | Low | High | |
| 449 | PD_DMS_431 | 2,024 | Cured ham | 8,423,610,262,774 | Artysán | Serrano reserve ham | Duroc beef, Serrano ham, Artysán | Pork leg*, salt, sugar, preservatives (E-252, E-250) and antioxidant (E-301). *Durcos 50% | 120 | 1,180 | 284 | 21.1 | 7.0 | 0.2 | 0.1 | 23.3 | 3.4 | AND | High | Low | High | |
| 450 | PD_DMS_432 | 2,024 | Cured ham | 5,601,009,955,435 | Pingo Doce | Ham cured for 5 months | 5-month cured ham, Pingo Doce | Pork leg (143 g of pork leg to prepare 100 g of ham) (origin: EU), salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 200 | 809 | 193 | 8.9 | 3.8 | 0.4 | 0.2 | 27.8 | 4.3 | 0 | AND | High | Low | High |
| 451 | PD_DMS_433 | 2,024 | Cured ham | 5,601,009,927,142 | Pingo Doce | Ham cured for 5 months | 5-month cured ham, thin slices, Pingo Doce | Pork leg (143 g of pork leg to prepare 100 g of ham) (origin: EU), salt, sugar, dextrose, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 150 | 809 | 193 | 8.9 | 3.8 | 0.4 | 0.2 | 27.8 | 4.3 | 0 | AND | High | Low | High |
| 452 | PD_DMS_434 | 2,024 | Cured ham | 8,437,007,350,180 | Arroyo Hams | Serrano Ham | Serrano ham, Jamones Arroyo | Pork (origin: Spain), salt, preservatives (potassium nitrate, sodium nitrite, antioxidant (sodium ascorbate)) | 903 | 216 | 11.0 | 3.9 | 0.2 | 0.2 | 29.0 | 5.0 | AND | High | Low | High | ||
| 453 | PD_DMS_435 | 2,024 | Cured ham | 8,423,610,042,772 | Artysán | Serrano Grande Reserve Ham | Duroc deer meat, Serrano Grande Reserva ham, Artysán | Pork leg*, salt, sugar, preservatives (E-252, E-250) and antioxidant (E-301). *Duroc 50% | 100 | 1,180 | 284 | 21.1 | 7.0 | 0.2 | 0.1 | 23.3 | 3.4 | AND | High | Low | High | |
| 454 | PD_DMS_436 | 2,024 | Cured ham | 5,603,751,002,412 | Gardunha Smokehouse | Sliced ham from Fundão | Sliced ham from Fundão, 200g, Fumeiro da Gardunha | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 200 | 1,014 | 243 | 13.3 | 4.7 | 1.9 | 0.5 | 29.1 | 4.9 | AND | High | Low | High | |
| 455 | PD_DMS_437 | 2,024 | Cured ham | 5,602,348,062,754 | Damatta | Ham | Smoked Ham from Aldeira, Damatta | Pork leg (143 g of pork leg to prepare 100 g of ham) (origin: EU), salt, sugar, dextrose, antioxidants (sodium ascorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 70 | 778 | 185 | 6.2 | 2.7 | 0.5 | 0.5 | 32.0 | 5.9 | AND | High | Low | High | |
| 456 | PD_DMS_438 | 2,024 | Cured ham | 8,421,395,337,342 | Costa Brava | Jamon Serrano | Serrano Ham, 100g, Costa Brava | Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) | 100 | 938 | 224 | 10.0 | 4.0 | 1.1 | 0.8 | 32.0 | 4.8 | AND | High | Low | High | |
| 458 | PD_DMS_440 | 2,024 | Cured ham | 5,601,638,000,285 | Lawrence | Ham Tapas | Ham Tapas, Lourenço | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E316, E331) and preservatives (E-252, E-250) | 60 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 459 | PD_DMS_441 | 2,024 | Chorizo | 5,604,925,010,516 | Porminho | Extra chorizo | Extra chorizo, Porminho | Pork meat and fat (origin: EU), salt, paprika and other spices, acidity regulator (E325), soy protein, dextrose, stabilizers (E450, E452), flavouring, antioxidant (E316) and preservative (E250) | 80 | 1,000 | 240 | 17.0 | 6.1 | 1.8 | 0.6 | 20.0 | 3.0 | AND | High | Low | High | |
| 460 | PD_DMS_442 | 2,024 | Chorizo | 5,603,113,230,170 | Tradition | Extra chorizo | Extra chorizo, Traditional | Pork (90%); paprika paste (peppers, salt), salt, garlic, spices; dextrose, animal protein, hemoglobin, coloring (paprika extract); preservatives (sodium lactate, sodium nitrite), acidity regulator (sodium citrate); antioxidant (sodium ascorbate); emulsifier (thiophosphates) | 200 | 1,154 | 278 | 23.3 | 8.2 | 1.8 | 0.2 | 18.2 | 3.0 | 0 | AND | High | Low | High |
| 461 | PD_DMS_443 | 2,024 | Cured ham | 5,601,009,976,461 | Pingo Doce | Ham cured for 9 months, eighths | Slice of ham, Beira Baixa, Pingo Doce | Pork leg (origin: EU), salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 350 | 978 | 234 | 13.5 | 7.4 | 1.0 | 0.5 | 28.2 | 5.2 | 0 | AND | High | Low | High |
| 462 | PD_DMS_444 | 2,024 | Cured ham | 5,601,638,000,292 | Lawrence | Boneless ham - eighths | Natural curing ham, Lourenço | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 450 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 463 | PD_DMS_445 | 2,024 | Cured ham | 5,600,712,263,103 | ORK | Reserve Ham 12M Boneless Chunk | Reserve Ham, ORK | Duroc breed pork leg, salt, sugar, preservatives (E-250, E-252), antioxidant (E-301), pork lard | 450 | 1,213 | 290 | 20.0 | 7.0 | 0.1 | 0.1 | 31.0 | 4.0 | AND | High | Low | High | |
| 464 | PD_DMS_446 | 2,024 | Chorizo | 5,609,676,888,810 | Lands of the Devil | diced chorizo | Chorizo cubes, Lands of the Devil | Pork meat and fat (origin: EU), textured soy protein, connective tissue, pork offal, water, salt, paprika paste (paprika, water, salt), dextrose, emulsifier (E 451), spices, soy protein, granulated garlic, colorant (E 160c), powdered pork hemoglobin, antioxidant (E 316), preservative (E 250) | 150 | 1,796 | 434 | 40.0 | 15.0 | 4.6 | 2.0 | 14.0 | 3.7 | AND | High | Low | High | |
| 465 | PD_DMS_447 | 2,024 | Cured ham | 5,607,047,017,159 | Pingo Doce | Black pork ham from Iberian country fat, 50% Iberian breed | Iberian Ham, Pingo Doce | Black pork leg (Cebo de campo 50% Ibérico), salt, sugar, preservatives (potassium nitrate and sodium nitrite) and antioxidant (sodium ascorbate) | 100 | 1,661 | 399 | 29.0 | 10.8 | 0.6 | 0.5 | 34.0 | 4.0 | 0 | AND | High | Low | High |
| 466 | PD_DMS_448 | 2,024 | Dried, smoked, or cured pork | 8,003,948,003,111 | Gianni Negrini | Sliced coppa | Italian Cup, Gianii Negrini | Pork neck meat, salt, dextrose, spices, antioxidant (sodium ascorbate), natural flavor, preservative (sodium nitrite, potassium nitrate) | 80 | 1,318 | 318 | 25.6 | 11.3 | 0.7 | 0.7 | 21.1 | 4.1 | AND | High | Low | High | |
| 467 | PD_DMS_449 | 2,024 | Cured ham | 5,601,638,000,667 | Lawrence | Ham tapas | Ham tapas, Lourenço | Pork leg (96%), sea salt, sugar, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 250 | 742 | 177 | 6.6 | 2.4 | 0.6 | 0.5 | 28.0 | 5.2 | 0 | AND | Average | Low | High |
| 468 | PD_DMS_450 | 2,024 | Cured ham | 5,603,751,002,009 | Gardunha Smokehouse | Sliced ham from Fundão | Sliced ham from Fundão, 150g, Fumeiro da Gardunha | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 150 | 1,014 | 243 | 13.3 | 4.7 | 1.9 | 0.5 | 29.1 | 4.9 | AND | High | Low | High | |
| 469 | PD_DMS_451 | 2,024 | Cured ham | 5,603,751,001,118 | Gardunha Smokehouse | Sliced ham from Fundão | Sliced ham from Fundão, 70g, Fumeiro da Gardunha | Pork leg, salt, dextrose, antioxidants (E301, E331) and preservatives (E250, E252) | 70 | 1,014 | 243 | 13.3 | 4.7 | 1.9 | 0.5 | 29.1 | 4.9 | AND | High | Low | High | |
| 470 | PD_DMS_452 | 2,024 | Dry sausage | 5,604,925,010,547 | Porminho | Salami | Salami, Porminho | Pork meat and fat (origin: EU), salt, lactose, dextrose, spices, antioxidant (E316), flavouring, colouring (E120) and preservatives (E250, E252) | 80 | 1,821 | 440 | 38.0 | 14.0 | 3.4 | 1.4 | 21.0 | 2.9 | AND | High | Low | High | |
| 471 | PD_DMS_453 | 2,024 | Dry sausage | 5,607,047,013,830 | Pingo Doce | Salami | Salami, Pingo Doce | Pork meat (96%) (origin: Portugal), pork fat (30%), salt, soy protein, dextrose, acidity regulator (glucono-delta-lactone), spices, emulsifiers (triphosphates), flavorings, smoke flavoring, antioxidants (sodium erythorbate and sodium citrates) and preservatives (sodium nitrite and potassium nitrate) | 200 | 1,684 | 407 | 35.0 | 13.0 | 0.9 | 0.5 | 22.0 | 4.5 | 0 | AND | High | Low | High |
| 472 | PD_DMS_454 | 2,024 | Dry sausage | 8,003,948,003,128 | Gianni Negrini | Sliced Milano salami | Salame Milano, Gianni Negrini | Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate) | 80 | 1,608 | 384 | 31.0 | 11.0 | 1.1 | 1.1 | 25.4 | 3.9 | AND | High | Low | High | |
| 474 | PD_DMS_456 | 2,024 | Chorizo | 5,604,925,010,172 | Porminho | Sliced chorizo | Sliced chorizo, Porminho | Pork meat and fat (origin: EU), paprika paste (red peppers and salt), salt, soy protein, spices, stabilizers (E450, E452), dextrose, antioxidant (E316) and preservative (E250) | 150 | 1,383 | 334 | 28.0 | 10.0 | 2.4 | 0.6 | 18.0 | 3.3 | AND | High | Low | High | |
| 475 | PD_DMS_457 | 2,024 | Sausages | 5,604,925,010,233 | Porminho | Sliced sausage | Sliced sausage, Porminho | Pork meat and fat (origin: EU), paprika paste (red peppers and salt), salt, soy protein, spices, dextrose, stabilizers (E450, E452), antioxidant (E316) and preservative (E250) | 150 | 1,692 | 393 | 34.0 | 12.0 | 2.8 | 0.5 | 19.0 | 3.7 | AND | High | Low | High | |
| 476 | PD_DMS_458 | 2,024 | Dried, smoked, or cured pork | 5,604,936,000,278 | Barley | Sliced okra salad | Sliced chicken salad, Barley | Pork (89.9%), wine (sulfites), salt, natural garlic, paprika, emulsifiers (sodium diphosphate, potassium triphosphate), modified corn starch, sugar, collagen protein, dextrose, pepper, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite) | 80 | 721 | 172 | 7.3 | 2.5 | 1.0 | 0.5 | 25.5 | 3.0 | 0 | D | High | Low | High |
| 477 | PD_DMS_459 | 2,024 | Dried, smoked, or cured pork | 2,922,420,014,857 | Stec | Smoked pork leg | Whole smoked ham, Spec | Pork leg, water, salt, reducing sugars, stabilizer (E451 (i)), antioxidant (E331), meat flavour (contains soy, milk), antioxidant (E301), smoke flavour (contains soy and milk), preservative (E250), pork hemoglobin and smoke flavour | 1,490 | 671 | 160 | 6.9 | 2.5 | 0.7 | 0.7 | 24.0 | 2.7 | D | Average | Low | High | |
| 478 | PD_DMS_460 | 2,024 | Dried, smoked, or cured pork | 2,900,012,009,603 | Stec | Vacuum smoked head | Whole smoked head, Spec | Pig's head, water, salt, reducing sugars, stabilizer (E4510), antioxidant (E331), meat flavouring (contains soy and milk), antioxidant (E301), smoke flavouring (contains soy and milk), preservative (E250), pork hemoglobin and smoke flavouring | 960 | 1,599 | 387 | 35.0 | 13.0 | 2.2 | 1.4 | 16.0 | 3.5 | AND | High | Low | High | |
| 479 | PD_DMS_461 | 2,024 | Dried, smoked, or cured pork | 5,601,009,991,839 | Pingo Doce | Copita of Alentejo black pork | Copita de porco preto alentejano, Pingo Doce | Black pork neck, salt, garlic, bell pepper, dextrose, stabilizers (disodium diphosphate and pentasodium triphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate) and preservatives (sodium nitrite) | 70 | 1,587 | 383 | 32.5 | 13.2 | 0.5 | 0.5 | 22.8 | 4.2 | AND | High | Low | High | |
| 483 | PD_DMS_463 | 2,024 | Dried, smoked, or cured pork | 5,607,047,007,631 | Pingo Doce | Black pork cheek sliced | Sliced black pork cheek from Alentejo, Pingo Doce | Black Iberian pork meat and belly (92%), garlic, salt, garden pepper, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservative (sodium nitrite) | 80 | 1,987 | 479 | 39.1 | 16.8 | 4.2 | 1.0 | 27.6 | 3.6 | 0 | AND | High | Low | High |
| 484 | PD_DMS_464 | 2,024 | Dried, smoked, or cured pork | 5,601,009,991,822 | Pingo Doce | Paio do lombo de porco preto alentejano | Paio do lombo de porco preto alentejano, Pingo Doce | Black pork loin, salt, garlic, paprika, dextrose, stabilizers (disodium diphosphate and pentasodium triphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservatives (sodium nitrite) | 70 | 1,340 | 321 | 18.9 | 6.7 | 0.5 | 0.5 | 37.7 | 3.3 | 0 | AND | High | Low | High |
| 485 | PD_DMS_465 | 2,024 | Sausages | 5,609,676,346,921 | Lands of the Devil | Alheira sausage with suckling pig | Suckling pig sausage, Terras do Demo | Pork meat and fat, bread (wheat flour, water, salt, yeast, preservative (E282)), broth water, suckling pig (11%) (suckling pig, salt, water, white wine, sweet paprika, ground chili pepper, garlic paste (garlic, salt), powdered bay leaf), suckling pig sauce (2.7%) (water, garlic paste (garlic, salt), lard, black pepper), salt, dehydrated onion, spices, granulated garlic, emulsifier (E452), acidity regulators (E331, E262) | 200 | 1,092 | 260 | 14.0 | 5.2 | 23.0 | 1.7 | 10.0 | 2.1 | D | High | Low | High | |
| 486 | PD_DMS_466 | 2,024 | Sausages | 5,605,466,202,606 | Prisca | Alheira | Alheira, Prisca | Pork, wheat bread (wheat flour type 55, water, salt, yeast, preservative E282), pork fat, meat cooking broth, smoked belly trimmings (pork belly (96%), salt, dextrose, antioxidant (E301, E331, E325), emulsifier (E451), pork hemoglobin, preservative (E250), chicken meat, salt, olive oil, spices, garlic, preservative (E262), antioxidant (E306) and onion. May contain traces of soy | 180 | 1,111 | 267 | 17.8 | 5.2 | 10.9 | 0.3 | 14.4 | 1.8 | D | High | Low | High | |
| 487 | PD_DMS_467 | 2,024 | Sausages | 5,603,751,000,524 | Gardunha Smokehouse | Alheira from Fundão | Alheira from Fundão, Smoked Meats from Gardunha | Pork meat and fat (origin: EU), bread (wheat flour type 65, water, fresh yeast, salt) [gluten], minced ham (pork leg, salt, dextrose, antioxidants (E301, E331), preservatives (E250, E252)), wheat flour (gluten), salt, spices, emulsifier (E451), dextrose, garlic, antioxidant [E300] and preservative (E250) | 180 | 1,357 | 326 | 22.8 | 8.9 | 17.6 | 2.0 | 12.8 | 1.9 | 1 | AND | High | Low | High |
| 488 | PD_DMS_468 | 2,024 | Sausages | 5,601,009,981,755 | Pingo Doce | Alheira Mirandela IGP | Mirandela Alheira Sausage, Pingo Doce | Chicken meat (49%), bread (21%) (wheat flour, water, salt, yeast, preservative (calcium propionate)), Bísaro pork (11%), water, Trás-os-Montes DOP olive oil (4%), lard (pork fat), salt, garlic (antioxidant: citric acid) and spices (sweet paprika and chili pepper). May contain traces of soy and egg | 200 | 861 | 206 | 11.1 | 6.0 | 12.0 | 0.7 | 14.0 | 1.1 | 1 | D | High | Low | High |
| 489 | PD_DMS_469 | 2,024 | Sausages | 5,605,564,000,074 | Sorraia Meat | Pork sausage. Vacuum-packed product | Original barbecue sausage, Carne Sorraia | Pork meat and fat (82%), water, salt, dextrin, soy protein, pork protein, spices, sugar, acidifier (E326, E261), stabilizers (E451i, E407a), gelling agent (E407), flavor enhancer (E621), flavorings, antioxidants (E316, E331, E331iii), colorings (E120, E160), preservative (E250), natural casing | 360 | 1,161 | 280 | 23.3 | 9.0 | 2.3 | 1.0 | 15.4 | 2.4 | AND | High | Low | High | |
| 490 | PD_DMS_470 | 2,024 | Sausages | 5,607,047,008,539 | Pingo Doce | Cooked and smoked pork sausage | Cooked and smoked pork sausage, Pingo Doce | Pork (92%), salt, spices (including garlic) and preservative (sodium nitrite) | 400 | 954 | 230 | 18.0 | 7.2 | 0.5 | 0.0 | 17.0 | 1.8 | D | High | Low | High | |
| 491 | PD_DMS_471 | 2,024 | Cured ham | 5,607,047,007,648 | Pingo Doce | Serrano Ham Reserve 12 months | Serrano Duroc Ham, Pingo Doce | Pork leg, salt, sugar, preservative (potassium nitrate and sodium nitrite) and antioxidant (sodium ascorbate) | 120 | 1,180 | 284 | 21.1 | 7.0 | 0.2 | 0.1 | 23.3 | 3.4 | 0 | AND | High | Low | High |
| 492 | PD_DMS_472 | 2,024 | Cured ham | 5,601,009,992,409 | Pingo Doce | Serrano Gran-Reserva Ham | Serrano Gran-Reserva Ham, Pingo Doce | Pork leg, salt, sugar, preservatives (potassium nitrate and sodium nitrite) and antioxidant (sodium ascorbate) | 100 | 1,180 | 284 | 21.1 | 7.0 | 0.2 | 0.1 | 23.3 | 3.4 | 0 | AND | High | Low | High |
| 493 | PD_DMS_473 | 2,024 | Cured ham | 5,601,009,991,853 | Pingo Doce | Black pork ham from Alentejo | Alentejo black pork ham, Pingo Doce | Black pork leg, salt | 70 | 1,353 | 325 | 24.2 | 9.0 | 1.0 | 0.5 | 27.0 | 4.0 | 0 | AND | High | Low | High |
| 494 | PD_DMS_474 | 2,024 | Sausages | 5,601,009,981,748 | Pingo Doce | Extra meat sausage | Extra meat sausage, Trás os Montes, Pingo Doce | Chicken meat (35%), pork meat and fat (30%), bread (20%) (wheat flour, water, salt, yeast, preservative - calcium propionate), water, olive oil, seasonings (salt, garlic (antioxidant - citric acid) and spices). May contain traces of soy and egg | 200 | 939 | 225 | 13.8 | 7.4 | 14.0 | 1.2 | 11.1 | 1.0 | 0 | D | High | Low | High |
| 495 | PD_DMS_475 | 2,024 | Sausages | 5,605,947,601,348 | Smoked Meats from Guarda | Alheira | Alheira, Smoked Meats from Guarda | Bread (wheat flour, salt, yeast and preservative (E281)), pork, chicken, salt, olive oil and spices | 200 | 1,061 | 253 | 10.8 | 3.9 | 25.3 | 1.4 | 13.6 | 1.7 | D | High | Low | High | |
| 496 | PD_DMS_476 | 2,024 | Sausages | 5,601,119,308,084 | Noble | Cooked turkey sausages | 5 Turkey Sausages, BBQ, Premium | Mechanically separated turkey meat, turkey meat, pork fat, water, starch, salt, dextrose, spices, stabilizers (triphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of milk and soy | 200 | 809 | 194 | 14.0 | 4.7 | 4.1 | 0.8 | 13.0 | 2.0 | D | High | Low | High | |
| 497 | PD_DMS_477 | 2,024 | Sausages | 5,602,611,252,356 | Sicarze | Pork sausages with aromatic herbs | Barbecue sausages with aromatic herbs, Sicarze | Pork meat and fat (origin: EU), water, salt, soy protein, spices, sugar, emulsifiers (E451), antioxidants (E316 and E331), flavor enhancer (E621), preservatives (E250), flavorings and herbs | 250 | 1,580 | 382 | 36.0 | 10.0 | 0.7 | 0.7 | 14.0 | 3.8 | AND | High | Low | High | |
| 498 | PD_DMS_478 | 2,024 | Sausages | 5,601,009,934,027 | Pingo Doce | Barbecue sausage | Barbecue sausages, Pingo Doce | Pork meat (93%) (origin: Portugal), water, salt, acidity regulator (potassium lactate), emulsifiers (triphosphates), natural flavor, spices, preservatives (sodium acetates and sodium nitrite), garlic paste and antioxidant (sodium ascorbate) | 250 | 1,117 | 269 | 22.0 | 8.7 | 0.8 | 0.0 | 17.0 | 2.2 | 0 | AND | High | Low | High |
| 499 | PD_DMS_479 | 2,024 | Sausages | 5,601,009,934,034 | Pingo Doce | Barbecue sausage with a spicy touch | Spicy barbecue sausages, Pingo Doce | Pork meat (93%) (origin: Portugal), water, salt, acidity regulator (potassium lactate), emulsifiers (triphosphates), spices, paprika extract, piri-piri (0.3%), hot pepper (0.2%), preservatives (sodium acetates and sodium nitrite), garlic paste and antioxidant (sodium ascorbate) | 250 | 998 | 240 | 18.0 | 8.0 | 1.5 | 1.5 | 18.0 | 2.3 | 0 | AND | High | Low | High |
| 500 | PD_DMS_480 | 2,024 | Sausages | 5,605,564,548,378 | Sorraia Meat | XL4 Chicken BBQ Sausage | Chicken barbecue sausage, Sorraia meat | Chicken meat and fat (85%), water, salt, dextrose, milk protein (lactose), acidifier (E326), spices, spice extracts, stabilizers (E450i, E451i, E452i), flavorings, antioxidant (E316), preservatives (E250, E262ii), natural casing | 360 | 916 | 220 | 16.2 | 4.6 | 1.1 | 1.0 | 17.6 | 2.2 | D | High | Low | High | |
| 501 | PD_DMS_481 | 2,024 | Sausages | 8,410,320,127,394 | Campofrio | Cooked chicken sausages (83%) with a smoky flavor | Chicken frankfurter sausages, Campofrio | Mechanically separated chicken meat, water, dextrose, salt, starch, emulsifiers (E-466, E-451), flavorings and spices, antioxidant (E-316), smoke flavoring, preservative (E-250). May contain traces of soy and milk proteins | 140 | 746 | 179 | 13.0 | 4.3 | 2.6 | 1.3 | 13.0 | 2.0 | D | High | Low | High | |
| 502 | PD_DMS_482 | 2,024 | Sausages | 8,410,320,127,387 | Campofrio | Smoked turkey sausages (83%) cooked | Frankfurt turkey sausages, Campofrio | Mechanically separated turkey meat, water, dextrose, salt, starch, emulsifiers (E-466, E-451), flavorings and spices, antioxidant (E-316), smoke flavoring, preservative (E-250). May contain traces of doja and milk proteins | 140 | 820 | 197 | 15.0 | 5.0 | 2.6 | 1.3 | 13.0 | 2.0 | D | High | Low | High | |
| 503 | PD_DMS_483 | 2,024 | Sausages | 5,605,564,601,037 | Sorraia Meat | Hotdog Sausages | Hot dog with 5 sausages and Sorraia beef | Pork (90%), water, salt, dextrose, spices, natural flavoring, stabilizers (disodium diphosphate, pentasodium triphosphate), antioxidants (ascorbic acid, sodium ascorbate and trisodium citrate), spice extracts, sugar, preservatives (sodium nitrite), natural casing | 250 | 1,147 | 277 | 24.1 | 9.0 | 0.1 | 0.5 | 1.4 | 2.3 | AND | High | Low | High | |
| 505 | PD_DMS_485 | 2,024 | Chorizo | 5,602,386,000,336 | Garvão Mountain | Black Pork Sausage | Black Pork Sausage, Montaraz Garvão - Alentejo | Black Iberian pork meat and belly (origin: EU), salt, garlic, garden paprika, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), natural pork casing, preservative (sodium nitrite), natural color (beetroot juice), antioxidants (ascorbic acid and citric acid) | 170 | 1,973 | 479 | 43.5 | 17.8 | 2.0 | 0.6 | 19.9 | 3.3 | 0 | AND | High | Low | High |
| 506 | PD_DMS_486 | 2,024 | Chorizo | 5,607,047,018,194 | Pingo Doce | Black Pork Sausage | Chorizo, Alentejo, Pingo Doce | Black Iberian pork meat and belly (92%), garlic, salt, garden pepper, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservative (sodium nitrite) | 150 | 2,003 | 484 | 41.5 | 17.2 | 4.1 | 1.0 | 23.4 | 4.2 | 0 | AND | High | Low | High |
| 507 | PD_DMS_487 | 2,024 | Chorizo | 5,607,047,018,156 | Pingo Doce | extra meat sausage | Beira Alta sausage, Seia, Pingo Doce | Pork (86.67%), wine (contains sulfites), water, salt, garlic, vegetable protein (pea), spices, pork blood, emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite). May contain traces of lactose | 200 | 1,231 | 297 | 23.3 | 10.0 | 1.0 | 1.0 | 21.0 | 3.0 | 0 | AND | High | Low | High |
| 508 | PD_DMS_488 | 2,024 | Chorizo | 5,608,269,411,282 | Sapphire Mountain | Meat sausage | Meat sausage, Monte Safira | Pork, water, paprika paste, garlic, salt, dextrose (corn), stabilizers (E451i, E4501i), antioxidants (E331, E301), preservatives (E250), spices. | 250 | 1,608 | 388 | 34.0 | 13.0 | 0.6 | 0.5 | 20.0 | 3.7 | AND | High | Low | High | |
| 509 | PD_DMS_489 | 2,024 | Chorizo | 5,607,047,018,224 | Pingo Doce | Meat sausage | Beira Baixa sausage, Fundão, Pingo Doce | Pork meat and fat (origin: EU), red wine (sulfites), salt, spices, garlic, dextrose, emulsifier (E451), antioxidant (E300), paprika extract, preservative (E250) | 200 | 1,540 | 372 | 32.1 | 12.4 | 1.0 | 1.0 | 20.7 | 2.9 | 0 | AND | High | Low | High |
| 510 | PD_DMS_490 | 2,024 | Chorizo | 5,601,009,950,867 | Pingo Doce | extra meat chorizo | Beira Litoral sausage, Quiaios Pingo Doce | Pork, wine (sulfites), salt, garlic, paprika, emulsifiers (sodium diphosphate, potassium triphosphate), modified corn starch, collagen protein, sugar, dextrose, pepper, antioxidants (sodium ascorbate, sodium citrate) and preservatives (sodium nitrite) | 250 | 1,333 | 321 | 26.6 | 11.1 | 1.0 | 1.0 | 20.5 | 2.7 | 0 | AND | High | Low | High |
| 511 | PD_DMS_491 | 2,024 | Chorizo | 5,607,273,000,046 | Flavors of the Season | Meat sausage | Meat sausage, Flavors of Vez | Pork (79%), red Vinho Verde wine (sulfites), pork fat, salt, garlic, dextrose, emulsifier (E451), antioxidants (E301, E331), animal protein, preservative (E250) and spices. May contain traces of gluten | 200 | 1,233 | 295 | 17.7 | 7.0 | 8.9 | 1.0 | 25.1 | 2.7 | AND | High | Low | High | |
| 512 | PD_DMS_492 | 2,024 | Chorizo | 5,601,009,978,038 | Pingo Doce | Ponte de Lima Sausage | Chorizo, Minho, Ponte de Lima, Pingo Doce | Pork meat and fat (87%), wine (contains sulfites), salt, sugar, spices, emulsifiers (E450 and E451), garlic, antioxidant (E300, E301, E331), preservatives (E250 and E252) | 220 | 1,135 | 273 | 20.8 | 9.2 | 0.5 | 0.5 | 21.5 | 3.4 | 0 | AND | High | Low | High |
| 513 | PD_DMS_493 | 2,024 | Chorizo | 5,601,009,951,062 | Pingo Doce | extra meat chorizo | Beira Litoral sausage, Arganil Pingo Doce | Pork (91%), wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (pentasodium triphosphate and disodium diphosphate), spice extracts in salt, antioxidant (sodium erythorbate), preservative (sodium nitrite), spices and paprika oil | 300 | 1,310 | 315 | 24.0 | 9.4 | 0.8 | 0.5 | 24.0 | 3.6 | 0 | AND | High | Low | High |
| 514 | PD_DMS_494 | 2,024 | Dried, smoked, or cured pork | 5,605,197,000,991 | Arganil Smokehouse | Traditional Salpicão | Traditional Salpicão, Smoked Meats from Arganil | Pork, wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (E451i and E450i), extracts, spices in salt, antioxidant (E316), preservative (E250), paprika oil and spices | 320 | 772 | 185 | 11.0 | 4.0 | 0.5 | 0.5 | 23.0 | 5.1 | 0 | AND | High | Low | High |
| 515 | PD_DMS_495 | 2,024 | Dried, smoked, or cured pork | 5,605,947,600,020 | Smoked Meats from Guarda | Salpicão Fumeiros da Guarda | Salpicão, Fumeiros da Guarda | Pork meat and fat, salt, wine, spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331ii), pork hemoglobin, dextrose, flavouring and preservative (E250) | 250 | 965 | 232 | 15.8 | 5.8 | 0.5 | 0.5 | 22.4 | 3.2 | AND | High | Low | High | |
| 516 | PD_DMS_496 | 2,024 | Dried, smoked, or cured pork | 5,607,047,018,170 | Pingo Doce | Paio do Lombo | Paio do Lombo, Beira Alta, Seia, Pingo Doce | Pork (90.3%), wine (contains sulfites), salt, garlic, paprika paste (paprika and salt), spices, vegetable protein (pea), dextrose, lactose, emulsifiers (triphosphates, diphosphates, polyphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite) | 300 | 714 | 171 | 6.3 | 2.4 | 1.0 | 1.0 | 27.9 | 3.1 | 0 | AND | Average | Low | High |
| 517 | PD_DMS_497 | 2,024 | Dried, smoked, or cured pork | 5,601,009,988,778 | Pingo Doce | Chicken salad | Salpicão, Beira Alta, Lamego, Pingo Doce | Pork (86%) (origin: EU), wine (sulfites), salt, water, garlic, dextrose, protein [collagen protein and dextrose], salt, nitrate [salt, preservative (sodium nitrite) and antioxidant (sodium citrate)] and antioxidant compound [antioxidants (ascorbic acid and sodium ascorbate and sodium citrate) and dextrose]. Contains sulfites | 300 | 842 | 200 | 7.4 | 3.2 | 1.0 | 1.0 | 32.1 | 2.7 | 1 | D | High | Low | High |
| 518 | PD_DMS_498 | 2,024 | Dried, smoked, or cured pork | 5,601,009,978,021 | Pingo Doce | Pork Loin Salad | Salpicão do Lombo, Minho, Ponte de Lima, Pingo Doce | Pork loin and fat (96%), salt, sugars, wine (contains sulfites), spices, emulsifiers (E450 and E451), garlic, antioxidants (E300, E301 and E331), preservatives (E250 and E252) | 250 | 974 | 233 | 14.0 | 5.3 | 1.3 | 0.0 | 25.5 | 4.3 | 0 | AND | High | Low | High |
| 519 | PD_DMS_499 | 2,024 | Sausages | 5,604,925,003,235 | Porminho | Sausage | Sausage, Porminho | Pork meat and fat (origin: EU), paprika paste (red peppers and salt), salt, soy protein, piri-piri (0.2%) and other spices, dextrose, stabilizers (E450, E452), antioxidant (E316) and preservative (E250) | 150 | 1,610 | 389 | 34.0 | 12.0 | 1.7 | 0.5 | 19.0 | 3.6 | AND | High | Low | High | |
| 520 | PD_DMS_500 | 2,024 | Sausages | 5,607,047,007,624 | Pingo Doce | Black Pig Flour Sausage | Black Pork Farinheira, Pingo Doce | Black pork fat, wheat flour, garden paprika (paprika and salt), wine (sulfites), salt, garlic, paprika, ground white pepper, bay leaf, nutmeg, dextrose, stabilizers (E451i, E450i), antioxidants (E331, E316), preservatives (E250) | 150 | 1,670 | 401 | 30.1 | 10.9 | 25.3 | 2.5 | 6.9 | 1.9 | 1 | AND | High | Low | High |
| 521 | PD_DMS_501 | 2,024 | Chorizo | 5,607,294,266,119 | Black Var | Varanegra Meat Sausage | Black Iberian Pork Sausage from the countryside, Varanegra | Pork (origin: 100% Portuguese) (91%), water, salt, paprika paste, garlic | 200 | 1,653 | 398 | 32.0 | 13.0 | 4.0 | 0.0 | 23.0 | 2.3 | 0 | AND | High | Low | High |
| 522 | PD_DMS_502 | 2,024 | Chorizo | 5,602,348,094,359 | Damatta | Alentejo Sausage | Alentejo sausage, Damatta | Pork meat (120g of pork meat to prepare 100g of chorizo) (origin: Portugal), paprika paste (paprika and salt), wine, salt, olive oil, spices, sweet paprika, emulsifiers (triphosphates), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 225 | 1,279 | 308 | 25.0 | 9.1 | 1.9 | 0.5 | 20.0 | 3.3 | AND | High | Low | High | |
| 523 | PD_DMS_503 | 2,024 | Other cured meats | 5,603,751,000,111 | Gardunha Smokehouse | Turkey sausage | Turkey sausage, Smoked meats from Gardunha | Turkey meat (90.6%), wine (contains sulfites), salt, vegetable oil (corn), emulsifier (pentasodium triphosphate), dextrose, garlic, paprika, potassium chloride, sodium gluconate, antioxidant (ascorbic acid), preservative (sodium nitrite) | 180 | 635 | 150 | 3.6 | 0.9 | 3.3 | 0.9 | 26.2 | 3.5 | D | Average | Low | High | |
| 524 | PD_DMS_504 | 2,024 | Chorizo | 5,602,348,094,366 | Damatta | Beirão Sausage | Chouriço Beirão, Damatta | Pork meat (136g of pork meat to prepare 100g of chorizo) (origin: Portugal), wine, salt, spices, sweet paprika, emulsifiers (triphosphates), sugar, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 225 | 1,450 | 349 | 26.0 | 8.9 | 5.3 | 0.5 | 23.0 | 3.8 | AND | High | Low | High | |
| 525 | PD_DMS_505 | 2,024 | Chorizo | 5,607,317,161,223 | Minho Smoked Meat | Onion Sausage | Onion Sausage, Minho Smoked Meat | Onion (54.3%), pork fat, streaky pork, pork blood, parsley, spices and salt | 180 | 1,753 | 423 | 37.0 | 13.0 | 8.1 | 3.6 | 14.0 | 1.5 | AND | High | Average | High | |
| 526 | PD_DMS_506 | 2,024 | Chorizo | 5,607,317,161,414 | Minho Smoked Meat | Misarela Meat Sausage | Misarela Meat Sausage, Minho Smoked Meat | Pork meat and streaky bacon (92%), Vinho Verde wine, spices, salt, garlic, emulsifiers (E451, E450), sugars, antioxidants (E301, E331) and preservative (E250) | 200 | 1,287 | 310 | 25.0 | 10.0 | 1.6 | 0.5 | 27.0 | 2.5 | AND | High | Low | High | |
| 527 | PD_DMS_507 | 2,024 | Dried, smoked, or cured pork | 5,605,197,001,004 | Arganil Smokehouse | Paio Lombo TR. Arganil | Traditional Paio do Lombo, Smoked Meats from Arganil | Pork loin (94%), wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (E451i and E450i), antioxidant (E316), preservative (E250) and spices | 320 | 637 | 151 | 4.3 | 1.5 | 0.5 | 0.5 | 28.0 | 3.2 | 0 | D | Average | Low | High |
| 528 | PD_DMS_508 | 2,024 | Dried, smoked, or cured pork | 5,601,009,951,079 | Pingo Doce | Chicken salad | Salpicão, Beira Litoral, Arganil, Pingo Doce | Pork, wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (pentasodium triphosphate and disodium diphosphate), spice extracts in salt, antioxidant (sodium erythorbate), preservative (sodium nitrite), paprika oil and spices | 390 | 832 | 199 | 11.0 | 4.2 | 0.5 | 0.5 | 25.0 | 3.4 | 0 | AND | High | Low | High |
| 529 | PD_DMS_509 | 2,024 | Sausages | 5,602,348,109,589 | Izidoro | Wood-fired pork sausages (5 units) | 5 Pork sausages cooked in a wood-fired oven, Izidoro | Pork (70%) (origin: Portugal), water, salt, emulsifiers (triphosphates), sugar, spices, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), preservative (sodium nitrite) and smoke flavoring | 430 | 751 | 180 | 14.0 | 5.3 | 1.0 | 0.5 | 12.0 | 1.5 | D | High | Low | High | |
| 530 | PD_DMS_510 | 2,024 | Sausages | 5,602,348,109,572 | Izidoro | Wood-fired turkey sausages (5 units) | 5 Turkey Sausages in a Wood-Fired Oven, Izidoro | Turkey meat (64%) (origin: EU), water, soy protein, vegetable fiber, salt, glucose syrup, emulsifiers (triphosphates), spices, sugar, antioxidant (sodium erythorbate), preservative (sodium nitrite) and smoke flavoring | 430 | 681 | 163 | 11.0 | 3.8 | 3.0 | 0.5 | 13.0 | 1.7 | D | High | Low | High | |
| 531 | PD_DMS_511 | 2,024 | Sausages | Izidoro | Hotdog Sausages (8 units) | 8 Hotdog Sausages, Izidoro | Pork meat and fat (origin: Portugal), mechanically separated poultry and pork meat, water, rinds, starch, poultry fat, salt, soy protein, vegetable fiber, sugar, emulsifier (triphosphates), spices, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 650 | 554 | 133 | 8.9 | 3.3 | 4.7 | 0.5 | 8.5 | 1.6 | D | High | Low | High | ||
| 532 | PD_DMS_512 | 2,024 | Sausages | 5,607,047,005,316 | Pingo Doce | Smoked Hotdog Sausages in Brine | Hotdog Sausages, Pingo Doce | Mechanically separated chicken and turkey meat (45%), water, pork (25%), chicken fat, salt, spices (contains celery) and spice extracts, sugar, stabilizer (sodium citrate), antioxidant (ascorbic acid) and preservative (sodium nitrite), beech wood smoke. May contain traces of must, soy and milk | 380 | 953 | 230 | 20.0 | 6.8 | 0.5 | 0.5 | 12.0 | 1.5 | 0 | D | High | Low | High |
| 533 | PD_DMS_513 | 2,024 | Sausages | 5,607,047,005,309 | Pingo Doce | Smoked German sausages in brine | German sausages, 5 units, Pingo Doce | Pork (75%), water, salt, spices and spice extracts, sugar, stabilizer (sodium citrate), antioxidant (ascorbic acid) and preservative (sodium nitrile), beech wood smoke. May contain traces of mustard, celery, soy and milk | 380 | 961 | 232 | 20.0 | 8.0 | 1.0 | 1.0 | 12.0 | 1.5 | 0 | D | High | Low | High |
| 534 | PD_DMS_514 | 2,024 | Sausages | 5,607,047,005,293 | Pingo Doce | Smoked German sausages in brine | German sausages, 8 units, Pingo Doce | Pork (75%), water, salt, spices and spice extracts, sugar, stabilizer (sodium citrate), antioxidant (ascorbic acid) and preservative (sodium nitrile), beech wood smoke. May contain traces of mustard, celery, soy and milk | 1,030 | 961 | 232 | 20.0 | 8.0 | 1.0 | 1.0 | 12.0 | 1.5 | 0 | D | High | Low | High |
| 535 | PD_DMS_515 | 2,024 | Sausages | 5,601,383,028,121 | Peasant | Frankfurt-style sausages (8 units) | 8 Frankfurt-style sausages, Campesino brand | Pork, water, mechanically separated poultry and pork meat, starch, rinds, soy protein, salt, vegetable fiber, dextrose, emulsifiers (diphosphates), spices (contains celery), antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 350 | 546 | 131 | 8.9 | 3.6 | 4.5 | 0.5 | 8.3 | 1.8 | D | High | Low | High | |
| 536 | PD_DMS_516 | 2,024 | Sausages | 5,601,009,150,076 | Pingo Doce | Canned Frankfurt-style sausages | Frankfurt sausages, 8 units, Pingo Doce | Pork (34%), water, mechanically separated chicken and turkey meat (15%), soy protein, starch, rinds, pork fat, salt, acidity regulator (calcium lactate), spices (contains mustard), spice extracts, sugar, gelling agent (sodium alginate), pork proteins, flavorings, smoke flavoring, emulsifiers (diphosphates, triphosphates, polyphosphates), dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), stabilizer (calcium chloride). May contain traces of milk | 350 | 687 | 165 | 12.0 | 4.4 | 4.3 | 0.5 | 10.0 | 1.5 | 0 | D | High | Low | High |
| 537 | PD_DMS_517 | 2,024 | Sausages | 5,607,047,003,749 | Pingo Doce | Poultry sausages | Poultry sausages, 5 units, Pingo Doce | Mechanically separated chicken and turkey meat (40%), water, turkey meat (15%), starch, soy protein, salt, flavorings, smoke flavoring, spices (contains mustard), emulsifiers (diphosphate, triphosphates, polyphosphates), sugar, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), spice extracts. May contain traces of milk | 420 | 479 | 114 | 6.1 | 2.0 | 3.9 | 0.0 | 11.0 | 1.5 | 0 | W | Average | Low | High |
| 538 | PD_DMS_518 | 2,024 | Sausages | 5,607,047,006,719 | Pingo Doce | Poultry sausages | Poultry sausages, 8 units, Pingo Doce | Mechanically separated poultry meat (chicken and turkey) (40%), water, poultry meat (turkey and chicken) (14%), soy protein, starch, salt, acidity regulator (E327), gelling agent (E401), emulsifiers (E450, E451, E452), spices (contains mustard), sugar, dextrose, smoke flavor, antioxidant (E316), preservative (E250), spice extracts, flavorings, stabilizer (E509) | 350 | 545 | 130 | 8.1 | 2.7 | 3.4 | 0.0 | 11.0 | 1.5 | 0 | W | High | Low | High |
| 539 | PD_DMS_519 | 2,024 | Pâté | 5,601,009,958,719 | Pingo Doce | Meat and liver pâté from intensively produced black pigs (67%) | Iberian Paté, Pingo Doce | Meat and liver of intensively produced black pig, milk powder, salt, spices, flavorings, antioxidant (sodium ascorbate), preservatives (sodium nitrite) | 125 | 1,506 | 365 | 35.2 | 15.3 | 2.5 | 1.3 | 8.9 | 1.7 | 1 | AND | High | Low | High |
| 540 | PD_DMS_520 | 2,024 | Pâté | 5,601,009,958,702 | Pingo Doce | Chicken breast pâté (40%) | Chicken pâté, Pingo Doce | Chicken breast (40%), sunflower oil, mashed potatoes, milk powder, salt, soy protein, glucose syrup, dextrose, stabilizers (carrageenan and pentasodium triphosphate), spices, flavorings, spice extracts, antioxidant (sodium ascorbate), preservative (sodium nitrite) | 125 | 888 | 213 | 13.9 | 1.7 | 9.9 | 1.7 | 12.0 | 1.9 | 1 | D | Average | Low | High |
| 541 | PD_DMS_521 | 2,024 | Pâté | 8,412,500,494,388 | Bocadelia | Food preparation for sandwiches | Chicken curry, Bocadelia | Chicken breast (60%), water, sunflower and olive vegetable oils, onion, tapioca starch, vegetable protein, vegetable fiber, lemon juice, curry (contains mustard), agave syrup, salt, natural flavoring | 180 | 959 | 230 | 16.0 | 2.4 | 7.0 | 0.5 | 14.0 | 1.4 | 1 | W | Average | Low | High |
| 542 | PD_DMS_522 | 2,024 | Alternative products without animal proteins | 5,600,752,728,334 | Veg in | Product made from vegetable protein | Vegetable sausage, Veg in | Water, sunflower oil, pea protein isolate (12%), wheat protein, egg albumin, dextrose, flavorings, salt, spices and emulsifier: methylcellulose. May contain traces of soy | 400 | 953 | 230 | 18.0 | 2.0 | 2.4 | 0.7 | 14.0 | 2.3 | 1 | D | Average | Low | High |
| 543 | PD_DMS_523 | 2,024 | Alternative products without animal proteins | 5,607,047,017,777 | Pingo Doce | Vegan soy sausages | Soy sausages, Pingo Doce | Water, sunflower oil, isolated soy protein** (11%), olive oil, potato protein, fried onions [onion, palm oil***, buckwheat and salt], salt, carrots, garlic, parsley, flavoring and smoke flavoring. **Non-GMO. ***Palm oil from sustainable production | 410 | 981 | 237 | 21.0 | 2.4 | 0.0 | 0.0 | 12.0 | 1.4 | 0 | W | Average | Low | High |
| 544 | PD_DMS_524 | 2,024 | Alternative products without animal proteins | 5,602,348,109,282 | Izidoro | Vegetarian product | Hotdog with vegetable sausages and egg protein, Izidoro | Water, sunflower oil, egg protein* (8%), starch, emulsifiers (methylcellulose and carboxymethylcellulose), carrot (2%), smoke flavor, salt and spices. *Egg from free-range hens | 420 | 816 | 198 | 18.0 | 1.6 | 0.5 | 0.5 | 5.9 | 1.4 | 8 | B | Average | Low | High |
| 545 | PD_DMS_525 | 2,024 | Alternative products without animal proteins | 5,601,383,023,447 | Izidoro | Soy product | Soya sausages cocktail, Izidoro | Water, sunflower oil, isolated soy protein (12%), olive oil, potato protein, fried onions [onion, palm oil, wheat flour (gluten-free) and salt], salt, vegetables, spices (contains celery), flavor enhancer (monosodium glutamate) and smoke flavor. *Genetically non-modified soy (non-GMO). **Palm oil from sustainable production | 320 | 931 | 224 | 18.0 | 2.4 | 0.6 | 0.5 | 15.0 | 2.0 | 0 | D | Average | Low | High |
| 546 | PD_DMS_526 | 2,024 | Alternative products without animal proteins | 5,602,348,103,723 | Izidoro | Vegan product | Vegan sausages, Izidoro | Water, sunflower oil, isolated soy protein, olive oil, potato protein, fried onions [onion, palm oil, wheat flour (gluten-free) and salt], salt, carrots, spices (contains celery), flavor enhancers (monosodium glutamate), garlic, parsley and smoke flavor. *Genetically non-modified soy (non-GMO). **Palm oil from sustainable production | 360 | 931 | 224 | 18.0 | 2.4 | 0.6 | 0.5 | 15.0 | 2.0 | 0 | D | Average | Low | High |
| 547 | PD_DMS_527 | 2,024 | Dried, smoked, or cured pork | 5,602,386,003,726 | Garvão Mountain | Black pork shoulder | Black pork shoulder, Montaraz Garvão - Alentejo | 95.4% black pork hoof and salt | 70 | 1,712 | 413 | 33.6 | 11.0 | 2.3 | 0.2 | 24.8 | 4.6 | 1 | AND | High | Low | High |
| 551 | PD_DMS_529 | 2,024 | Sausages | 4,012,371,629,700 | Hein | Vienna-style sausage | Vienna-style pork sausages, Hein | Pork (85%), water, salt nitrite (salt, preservative: sodium nitrite), spices, dextrose, stabilizing agent: diphosphates, antioxidant: sodium ascorbate, carrot powder, beech wood smoke. May contain traces of mustard and cheese (lactose-free) | 200 | 987 | 238 | 20.0 | 7.9 | 0.5 | 0.5 | 14.0 | 2.1 | AND | High | Low | High | |
| 552 | PD_DMS_530 | 2,024 | Sausages | 4,012,371,628,703 | Hein | Bockwurst sausages | Bockwurst pork sausages, Hein | Pork (80%), water, salt nitrite (salt, preservative: sodium nitrite), spice extract, stabilizing agent: diphosphates, granulated broth (salt, hydrolyzed vegetable protein), flavor enhancer: monosodium glutamate, antioxidants: E300, E301, flavoring, natural casing (pork), beech wood smoke. May contain traces of mustard and cheese (lactose-free). Gluten-free | 360 | 924 | 223 | 19.0 | 7.7 | 0.0 | 0.0 | 13.0 | 1.8 | D | High | Low | High | |
| 553 | PD_DMS_531 | 2,024 | Sausages | 5,605,466,331,337 | Prisca | Chistorra | Chistorra, Prisca | Pork meat and fat (86%), salt, dextrin, starch, spices, onion, garlic, sugar and antioxidants (E300, E301 and E331) | 200 | 1,893 | 452 | 45.6 | 14.5 | 0.3 | 0.3 | 10.1 | 1.2 | AND | High | Low | High | |
| 554 | PD_DMS_532 | 2,024 | Dried, smoked, or cured pork | 5,609,710,870,405 | Fercarnes | Cured Paio | Cured pork sausage from Oriola, Fercarnes | Pork 92% (origin: EU), water, paprika paste, garlic paste, salt, stabilizer - E451, preservative - E250, antioxidants - E301, E331, ground bay leaf | 100 | 895 | 214 | 12.0 | 4.4 | 0.5 | 0.5 | 25.8 | 4.0 | AND | High | Low | High | |
| 555 | PD_DMS_533 | 2,024 | Chorizo | 5,609,452,002,799 | Master Henriques | Extra spicy chorizo | Extra spicy chorizo, Master Henriques | Pork meat and fat (89.5%) (origin: EU), paprika paste (paprika, salt, thickener (E 415)), salt, natural edible pork casing, wine (contains sulfites), natural flavouring, spices, garlic, cayenne pepper (0.2%) (origin: non-EU), dextrose, preservative (E 250), hemoglobin, antioxidant (E 301). May contain traces of gluten | 200 | 1,289 | 310 | 23.0 | 8.8 | 0.5 | 0.5 | 26.0 | 3.5 | 0 | AND | High | Low | High |
| 557 | PD_DMS_535 | 2,024 | Sausages | 5,608,269,824,563 | Sapphire Mountain | Flour plant | Flour mill, Sapphire Mountain | Pork fat, wheat flour, bell pepper paste, water, salt, spices. Contains gluten | 200 | 1,592 | 383 | 28.0 | 11.0 | 27.0 | 2.7 | 4.7 | 1.2 | 2 | AND | High | Average | High |
| 559 | PD_DMS_537 | 2,024 | Chorizo | 5,601,009,994,922 | Pingo Doce | Onion sausage | Onion sausage, Minho, Pingo Doce | Pork fat, natural onion (18.6%), pork blood, pork meat, parsley, green red wine - AC de Ponte da Barca (sulfites), salt, garlic, dextrose, emulsifier (E451), spices, antioxidants (E301, E331), preservative (E250). May contain traces of gluten | 180 | 1,495 | 361 | 32.0 | 11.0 | 4.3 | 2.1 | 14.0 | 1.4 | 0 | AND | High | Low | High |
| 560 | PD_DMS_538 | 2,024 | Chorizo | 5,601,588,178,355 | Damatta | Extra chorizo | Extra chorizo, Damatta | Pork meat (120g of pork meat to prepare 100g of chorizo) (origin: Portugal), paprika paste (paprika and salt), salt, sugar, spices, paprika oleoresin, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 200 | 1,131 | 272 | 20.0 | 8.6 | 0.5 | 0.5 | 22.0 | 4.0 | AND | High | Low | High | |
| 561 | PD_DMS_539 | 2,024 | Pork belly and bacon (packaged) | 2,912,023,002,351 | Flavors of the Season | Smoked belly | Smoked belly, Flavors of Vez | Pork belly, salt, sucrose, antioxidants (E301, E331) and preservatives (E250, E252) | 235 | 1,203 | 289 | 21.0 | 7.9 | 2.6 | 1.0 | 22.5 | 4.6 | AND | High | Low | High | |
| 562 | PD_DMS_540 | 2,024 | Dried, smoked, or cured pork | 5,602,386,003,436 | Garvão Mountain | Paio do lombo de Porco Preto | Paio do lombo de Porco Preto, Montaraz de Garvão | 95% Black Pork Loin (origin: EU)*, salt, garlic, paprika, dextrose, stabilizers (E451i; E450i), sodium chloride, antioxidants (E331; E316), preservative E250. *origin: of the primary ingredient different from the place of manufacture of the product | 150 | 1,452 | 349 | 24.4 | 9.8 | 1.0 | 1.0 | 32.3 | 5.1 | 0 | AND | High | Low | High |
| 566 | PD_DMS_543 | 2,024 | Chorizo | 5,602,348,094,342 | Damatta | Transmontano Sausage | Transmontano Sausage, Damatta | Pork meat (134g of pork meat to prepare 100g of chorizo) (origin: Portugal), wine, salt, paprika paste (paprika and salt), spices, sweet paprika, emulsifiers (triphosphates), sugar, antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 225 | 1,629 | 393 | 34.0 | 13.0 | 1.8 | 0.5 | 20.0 | 3.6 | AND | High | Low | High | |
| 567 | PD_DMS_544 | 2,024 | Dried, smoked, or cured pork | 5,607,047,015,773 | Pingo Doce | Black Pig Daddy | Black Pork Sausage from Alentejo, Pingo Doce | Black Iberian pork meat and belly (92%), garlic, salt, garden pepper, paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), antioxidants (sodium citrate and sodium erythorbate) and preservative (sodium nitrite) | 150 | 1,987 | 479 | 39.1 | 16.8 | 4.2 | 1.0 | 27.6 | 3.6 | 0 | AND | High | Low | High |
| 568 | PD_DMS_545 | 2,024 | Dry sausage | 5,601,009,955,749 | Pingo Doce | Extra fuet sausage | Fuet extra, Pingo Doce | Pork and pork belly (98%), salt, lactose, spices, antioxidant (sodium ascorbate) and preservative (potassium nitrate). Contains milk products | 180 | 1,968 | 474 | 38.5 | 19.8 | 1.2 | 1.2 | 30.9 | 4.3 | 0 | AND | High | Low | High |
| 569 | PD_DMS_546 | 2,024 | Sausages | 5,603,374,000,826 | Star of Beira | Sausage (chorizo) | Sausage, Star of Beira | Pork, wine (contains sulfites), paprika paste, garlic, salt, dextrose, stabilizer (E451i), vegetable protein (contains soy), antioxidants (E301, E331), dextrin, sodium chloride, flavor enhancer (E620), milk powder, preservatives (E250, E252) | 260 | 1,555 | 375 | 32.1 | 15.6 | 1.0 | 0.6 | 21.0 | 2.7 | 1 | AND | High | Low | High |
| 570 | PD_DMS_547 | 2,024 | Sausages | 5,603,374,000,543 | Star of Beira | Flour plant | Farinheira, Star of Beira | Pork fat, wheat flour, water, bell pepper paste, garlic, salt | 170 | 2,008 | 483 | 36.9 | 17.7 | 31.0 | 1.9 | 6.9 | 1.3 | 1 | AND | High | Low | High |
| 573 | PD_DMS_550 | 2,024 | Pâté | 3,033,610,040,699 | Labeyrie | Block of duck foie gras | Le classique bloc de foi gras de canard, Labeyrie | Duck foie gras, water, salt, Armagnac 0.88%, spices, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite | 150 | 2,104 | 511 | 53.0 | 23.0 | 2.0 | 1.6 | 6.4 | 1.1 | AND | High | Low | High | |
| 574 | PD_DMS_551 | 2,024 | Chorizo | 5,605,947,100,063 | Smoked Meats from Guarda | Smoked Sausages from Guarda | Chorizo, Smoked Meats from Guarda | Pork meat and fat, salt, wine, spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331iii), pork hemoglobin, dextrose, flavouring and preservative (E250) | 200 | 1,442 | 348 | 30.3 | 11.0 | 2.4 | 0.5 | 16.5 | 3.6 | AND | High | Low | High | |
| 575 | PD_DMS_552 | 2,024 | Boudin, andouille and andouillette | 5,607,294,093,265 | SEL | SEL Black Pudding | Black pudding, SEL | Pork fat (origin: EU) (90%), blood, paprika paste, salt, wine, water, preservatives (sodium nitrite and potassium nitrate), spices and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate) | 250 | 2,148 | 520 | 49.0 | 19.0 | 1.7 | 0.0 | 18.0 | 3.1 | 0 | AND | High | Low | High |
| 576 | PD_DMS_553 | 2,024 | Boudin, andouille and andouillette | 5,605,197,001,035 | Arganil Smokehouse | Black pudding to roast in Arganil | Traditional roasted black pudding, smoked meats from Arganil | Pig fat and blood, breadcrumbs ((wheat and rye flour (gluten), sourdough, water, salt, yeast and improver)), wheat flour (gluten), salt, spices, onion and preservative (E250) | 300 | 1,640 | 394 | 27.0 | 10.0 | 23.0 | 6.7 | 14.0 | 1.8 | 0 | AND | High | Average | High |
| 577 | PD_DMS_554 | 2,024 | Sausages | 5,607,047,018,187 | Pingo Doce | Moiras | Moiras, Beira Alta, Lamego, Pingo Doce | Pork meat and fat (80%) (origin: EU), onion (9%), pork blood, wine (sulfites), salt, compound binder [sucrose, dextrose, emulsifiers (potassium diphosphate and potassium triphosphate), salt and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate)], hemoglobin, garlic paste (garlic, salt and antioxidant (citric acid), nitrated salt [salt, preservative (sodium nitrite) and antioxidant (sodium citrate)). Contains sulfites | 180 | 1,582 | 381 | 32.0 | 14.7 | 2.5 | 0.7 | 20.6 | 2.9 | 0 | AND | High | Low | High |
| 578 | PD_DMS_555 | 2,024 | Sausages | 5,609,283,002,395 | Lamego Shore | regional flour plant | Regional flour sausage, Beira Lamego | Bacon, pork meat and fat (origin: EU), wheat flour, meat cooking water, wheat bread (wheat flour, water, yeast, salt), paprika paste (paprika, salt), garlic paste (garlic, salt, citric acid), salt, spices, emulsifiers (E450, E452), pea protein, antioxidants (E300, E301, E331), dextrose, preservative (E250) | 200 | 1,439 | 346 | 24.0 | 8.3 | 23.0 | 3.0 | 11.0 | 2.5 | 0 | AND | High | Average | High |
| 579 | PD_DMS_556 | 2,024 | Boudin, andouille and andouillette | 5,607,047,009,840 | Pingo Doce | Roast black pudding | Black pudding for roasting, Beira Baixa, Fundão, Pingo Doce | Fat, meat, pork blood (antioxidant E300) and pork hearts (origin: EU), potato starch, salt, spices, dextrose, emulsifier (E451), antioxidant (E300), preservative (E250) | 220 | 1,857 | 449 | 42.0 | 15.0 | 5.4 | 1.3 | 12.0 | 2.9 | 0 | AND | High | Low | High |
| 580 | PD_DMS_557 | 2,024 | Boudin, andouille and andouillette | 5,605,564,556,816 | Grandma Lurdes' Sausages | Coruche Black Pudding | Black pudding from Coruche, Grandma Lurdes' Sausages | Pork fat, pork blood, wheat flour (gluten), vinegar (sulfites), paprika paste (paprika and salt), spices, garlic paste (sulfites), salt, preservative (E250) | 300 | 1,823 | 441 | 40.3 | 15.5 | 5.5 | 0.5 | 11.9 | 1.8 | AND | High | Low | High | |
| 581 | PD_DMS_558 | 2,024 | Chorizo | 5,607,047,018,231 | Pingo Doce | Moorish Sausage | Moorish sausage, Beira Baixa, Fundão, Pingo Doce | Fat, meat, hearts and blood (pig's blood, antioxidant E300) (origin: EU), red wine (sulfites), salt, pork protein, spices, dextrose, garlic, emulsifier (E451), antioxidant (E300), preservative (E250) | 200 | 2,178 | 528 | 51.2 | 19.2 | 2.4 | 1.0 | 14.3 | 2.6 | 0 | AND | High | Low | High |
| 582 | PD_DMS_559 | 2,024 | Sausages | 5,607,294,093,166 | SEL | White flour SEL | White flour, SEL | Pork fat (origin: EU) (53%), water, wheat flour (gluten), paprika paste, salt, garlic and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate). May contain traces of soy | 150 | 2,497 | 604 | 56.0 | 21.0 | 19.0 | 1.9 | 6.0 | 1.9 | 0 | AND | High | Low | High |
| 583 | PD_DMS_560 | 2,024 | Sausages | 5,601,518,101,248 | Stec | Whole sausage, gluten-free | Whole sausage, Stec | Pork meat and fat (86.5%), water, salt, reducing sugars, antioxidant (sodium ascorbate), preservative (sodium nitrite), bovine collagen casing, pork blood, spices, paprika sauce (peppers and salt), pea fiber, paprika extract. May contain traces of soy, milk and sulfites | 180 | 1,577 | 380 | 36.0 | 12.0 | 8.3 | 1.2 | 17.0 | 3.3 | AND | High | Low | High | |
| 584 | PD_DMS_561 | 2,024 | Chorizo | 5,601,518,106,069 | Stec | Whole extra meat sausage with piri-piri sauce | Whole extra spicy chorizo, Stec | Pork meat and fat (85%), water, maltodextrin, dextrose, antioxidants (E301), salt, pork blood, spices, paprika paste, white wine (contains sulfites), pea protein, chili pepper (0.2%), colorant (E160C), preservative (E250) | 200 | 1,245 | 300 | 23.0 | 8.7 | 3.0 | 2.2 | 21.0 | 1.7 | AND | High | Low | High | |
| 585 | PD_DMS_562 | 2,024 | Boudin, andouille and andouillette | 5,601,009,947,591 | Pingo Doce | Blood sausage | Blood sausage, Beira Litoral, Arganil, Pingo Doce | Pork fat and blood (12%), corn flour, wheat flour, salt, onion, spices and preservative (E250) | 300 | 2,130 | 515 | 47.0 | 18.0 | 11.0 | 1.9 | 12.0 | 2.3 | 0 | AND | High | Low | High |
| 586 | PD_DMS_563 | 2,024 | Chorizo | 5,601,009,954,940 | Pingo Doce | Black sausage | Black chorizo, Beira Alta, Seia, Pingo Doce | Pork fat (76%), pork blood, wine (contains sulfites), onion (1.9%), salt, spices, garlic, vegetable protein (pea), emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite). May contain traces of lactose | 290 | 2,591 | 629 | 65.0 | 24.0 | 2.5 | 1.0 | 11.6 | 3.0 | 0 | AND | High | Low | High |
| 587 | PD_DMS_564 | 2,024 | Boudin, andouille and andouillette | 5,605,197,000,892 | Arganil Smokehouse | Blood sausage Arganil | Traditional blood sausage, smoked meats from Arganil | Pork fat, pork blood (12%), wheat flour (gluten), corn flour, salt, onion, spices, preservative (E250) | 250 | 1,788 | 430 | 33.0 | 12.0 | 18.0 | 2.2 | 14.0 | 2.5 | 0 | AND | High | Low | High |
| 588 | PD_DMS_565 | 2,024 | Boudin, andouille and andouillette | 5,609,676,899,861 | Lands of the Devil | Blood sausage | Blood sausage, Demon Lands | Pork meat with pork fat, pork blood (33%), bread (wheat flour, water, salt, yeast), wheat flour, salt, spices, dehydrated onion, dextrose, granulated garlic, emulsifier (E451), antioxidants (E300, E301, E331), preservative (E250) | 250 | 1,597 | 384 | 28.0 | 18.0 | 21.0 | 4.8 | 12.0 | 2.0 | AND | High | Average | High | |
| 589 | PD_DMS_566 | 2,024 | Sausages | 5,609,283,002,371 | Lamego Shore | Regional Moira | Moira regional, Beira Lamego | Pork (origin: EU), onion, pig's blood, wine (contains sulfites), salt, wheat bread (wheat flour, water, yeast, salt), garlic paste (garlic, salt, citric acid), pork protein, dextrose, natural flavouring, vegetable fibre, spices, antioxidant (E316, E331), preservative (E250) | 200 | 1,656 | 400 | 35.0 | 12.0 | 2.6 | 2.5 | 20.0 | 2.3 | 0 | AND | High | Low | High |
| 590 | PD_DMS_567 | 2,024 | Chorizo | 5,609,676,883,112 | Lands of the Devil | Roast chorizo | Roast sausage, Terras do Demo | Pork meat and fat, pork connective tissue, water, soy protein, salt, spices, dextrose, emulsifiers (E451; E452), granulated garlic, antioxidants (E300, E301, E331), colorant (E160c), acidity regulators (E331, E262), preservative (E250) | 200 | 1,400 | 338 | 28.0 | 10.0 | 2.5 | 0.0 | 20.0 | 3.2 | AND | High | Low | High | |
| 591 | PD_DMS_568 | 2,024 | Sausages | 5,600,355,770,617 | Miguel & Miguel | Black Pig Flour Sausage | Black Pork Farinheira, Miguel & Miguel | Black pork fat (origin: EU)*, wheat flour (gluten), paprika paste (peppers and salt), white wine (sulfites), salt, garlic, sweet paprika, emulsifiers (sodium diphosphate and sodium triphosphate), sucrose, antioxidant (sodium ascorbate and sodium citrate), preservatives (potassium nitrate and sodium nitrite) and spices. *origin: of the primary ingredient different from the place of manufacture of the product | 150 | 1,914 | 460 | 33.3 | 12.5 | 33.1 | 3.3 | 6.9 | 2.1 | 0 | AND | High | Average | High |
| 592 | PD_DMS_569 | 2,024 | Chorizo | 5,601,518,101,118 | Stec | Whole regular meat sausage | Whole chain sausage, Stec | Pork meat and fat (85%), water, paprika syrup (paprika, salt), sugar, salt, stabilizers (E451i, E450iii and E450v), antioxidants (E316 and E331 iii), preservative (E250), bovine collagen casing, pork blood, spices, dextrose, antioxidant (E301) and coloring (paprika extract). May contain traces of soy, milk and sulfites | 400 | 1,311 | 316 | 26.0 | 9.7 | 1.5 | 1.0 | 19.0 | 2.5 | AND | High | Low | High | |
| 593 | PD_DMS_570 | 2,024 | Sausages | 5,607,047,018,217 | Pingo Doce | Flour plant | Farinheira, Beira Baixa, Fundão, Pingo Doce | Pork fat (origin: EU), wheat flour (gluten, may contain traces of soy) (origin: EU and non-EU), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300), preservative (E250) | 200 | 1,866 | 449 | 32.0 | 13.8 | 32.0 | 1.0 | 7.8 | 1.8 | 0 | AND | High | Low | High |
| 595 | PD_DMS_572 | 2,024 | Chorizo | 5,605,197,000,700 | Arganil Smokehouse | Ch. Ext. Fum. Lavrador | Traditional Farmer's Sausage, Smoked Meats from Arganil | Pork, wine (sulfites), paprika paste (salt and spices), salt, paprika paste, garlic, sugars (dextrose), stabilizers (E451i and E450), salt extracts, antioxidant (E316), preservative (E250) | 250 | 1,825 | 441 | 39.0 | 14.0 | 5.0 | 0.6 | 18.0 | 4.0 | 0 | AND | High | Low | High |
| 596 | PD_DMS_573 | 2,024 | Chorizo | 5,605,197,000,175 | Arganil Smokehouse | Tra. Chorizo Arganil | Traditional sausage, smoked meats from Arganil | Pork (91%), wine (sulfites), salt, garlic, sugars (dextrose), stabilizers (E451i and E450), spice extracts in salt, antioxidant (E316), preservative (E250), spices and paprika oil | 250 | 1,351 | 325 | 25.0 | 9.8 | 3.3 | 0.5 | 23.0 | 2.8 | 0 | AND | High | Low | High |
| 597 | PD_DMS_574 | 2,024 | Chorizo | 5,605,197,000,274 | Arganil Smokehouse | Moorish Sausage Tra. Arganil | Traditional Moorish sausage, smoked meats from Arganil | Pork meat, heart and blood, salt, wine (sulfites), sugars (dextrose), stabilizers (E451i, E450i), spice extracts in salt, antioxidant (E316), garlic, preservative (E250) and spices | 250 | 1,506 | 363 | 31.0 | 12.0 | 0.6 | 0.5 | 21.0 | 4.2 | 0 | AND | High | Low | High |
| 598 | PD_DMS_575 | 2,024 | Chorizo | 5,605,947,100,070 | Smoked Meats from Guarda | Moorish Sausage | Moorish Sausage, Smoked Meats from Guarda | Pork meat and fat, salt, wine, pork blood (<1.5%), spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331ii), dextrose, flavouring and preservative (E250) | 200 | 1,715 | 410 | 36.9 | 14.3 | 0.9 | 0.1 | 18.6 | 2.8 | AND | High | Low | High | |
| 599 | PD_DMS_576 | 2,024 | Chorizo | 5,601,009,953,592 | Pingo Doce | Black sausage | Black sausage, Beira Litoral, Quiaios, Pingo Doce | Pork fat, pork meat, tongues and hearts (73%), pork blood (10%), natural onion, wine (SULPHITES), salt, garlic, modified corn starch, collagen protein, dextrose, emulsifiers (sodium diphosphate, potassium triphosphate), cumin, cloves, sugar, pepper, paprika, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite) | 250 | 2,357 | 572 | 59.7 | 25.1 | 1.0 | 1.0 | 8.7 | 2.4 | 0 | AND | High | Low | High |
| 600 | PD_DMS_577 | 2,024 | Sausages | 5,601,009,947,584 | Pingo Doce | Flour plant | Farinheira, Beira Litoral, Arganil, Pingo Doce | Water, wheat flour (28%), pork fat, corn flour (6%), salt, paprika paste, spices, onion and preservative (E250) | 230 | 1,675 | 402 | 25.0 | 9.2 | 36.0 | 4.4 | 7.3 | 2.5 | 1 | AND | High | Average | High |
| 601 | PD_DMS_578 | 2,024 | Sausages | 5,602,386,000,350 | Garvão Mountain | Black Pig Flour Mix | Black Pig Farinheira, Montaraz Garvão - Alentejo | Black pork fat (origin: EU*), wheat flour (contains gluten), may contain soy, garden paprika (paprika and salt), wine (contains sulfites), salt, garlic, paprika, ground white pepper, bay leaf, nutmeg, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), natural pork casing, preservative (sodium nitrite). *origin: of the primary ingredient different from the place of manufacture | 160 | 1,895 | 455 | 31.2 | 12.7 | 34.1 | 3.0 | 9.0 | 2.1 | 1 | AND | High | Average | High |
| 603 | PD_DMS_580 | 2,024 | Sausages | 5,607,047,018,149 | Pingo Doce | Flour plant | Farinheira, Beira Alta, Seia, Pingo Doce | Pork fat (34.5%), water, wheat flour (26.6%) (contains gluten), corn flour (8%), paprika paste (paprika and salt), salt, spices, antioxidants (sodium ascorbate and sodium citrates), preservative (sodium nitrite). May contain traces of sulfites and lactose | 200 | 1,886 | 451 | 31.1 | 12.7 | 32.2 | 3.8 | 6.9 | 1.9 | 1 | AND | High | Average | High |
| 604 | PD_DMS_581 | 2,024 | Chorizo | 5,604,925,002,863 | Porminho | regular meat sausage | Common meat sausage, 800g, Porminho | Pork meat (47%) and fat (origin: EU), paprika paste (red peppers and salt), salt, soy protein, spices, stabilizers (E450, E452), dextrose, antioxidant (E316) and preservative (E250) | 800 | 1,383 | 334 | 28.0 | 10.0 | 2.4 | 0.6 | 18.0 | 3.3 | AND | High | Low | High | |
| 605 | PD_DMS_582 | 2,024 | Chorizo | 5,604,925,003,242 | Porminho | regular meat sausage | Common meat sausage, 200g, Porminho | Pork meat and fat (88%) (origin: EU), paprika paste (red peppers and salt), salt, soy protein, spices, stabilizers (E450, E452), dextrose, antioxidant (E316) and preservative (E250) | 200 | 1,524 | 368 | 33.0 | 12.0 | 1.8 | 0.5 | 16.0 | 3.1 | AND | High | Low | High | |
| 606 | PD_DMS_583 | 2,024 | Chorizo | 5,609,676,945,001 | Lands of the Devil | Roast chorizo | Extra sausage, Lands of the Devil | Pork meat and fat, connective tissue, pork offal, textured soy protein, water, salt, paprika paste (paprika, water, salt), dextrose, emulsifier (E451), spices, soy protein, granulated garlic, colorant (E160c), powdered pork hemoglobin, antioxidant (E316), preservative (E250) | 200 | 1,390 | 335 | 28.0 | 11.0 | 1.8 | 0.0 | 19.0 | 3.4 | AND | High | Low | High | |
| 607 | PD_DMS_584 | 2,024 | Dried, smoked, or cured pork | 5,607,047,007,600 | Pingo Doce | Alentejo Painho | Painho, Alentejo, Pingo Doce | Pork meat, black pork belly, salt, garlic, garden pepper, paprika, dextrose, stabilizers (E451i and E450i), antioxidant (E331, E316) and preservative (E250) | 240 | 1,704 | 411 | 33.0 | 13.0 | 5.4 | 1.4 | 23.0 | 3.9 | 0 | AND | High | Low | High |
| 608 | PD_DMS_585 | 2,024 | Dried, smoked, or cured pork | 5,607,047,018,248 | Pingo Doce | Paio | Paio, Beira Baixa, Fundão, Pingo Doce | Pork (origin: EU), red wine (sulfites), salt, spices, garlic, emulsifier (E451), dextrose, antioxidant (E300), preservative (E250) | 250 | 871 | 208 | 11.4 | 4.7 | 1.0 | 1.0 | 26.4 | 3.2 | 0 | AND | High | Low | High |
| 609 | PD_DMS_586 | 2,024 | Chorizo | 5,607,317,151,118 | Minho Smoked Meat | Meat sausage | Meat sausage, Minho Smoked Meat | Pork meat and streaky pork (90.5%), Vinho Verde (contains sulfites), garlic, salt, spices, emulsifiers (E451, E450), sugars, antioxidants (E301, E331) and preservative (E250) | 200 | 1,253 | 301 | 21.0 | 8.0 | 1.0 | 0.7 | 27.0 | 2.5 | AND | High | Low | High | |
| 610 | PD_DMS_587 | 2,024 | Chorizo | 5,607,294,350,115 | SEL | SEL Meat Sausage | Meat sausage, SEL | Pork (origin: EU) (91%), water, paprika paste, salt, garlic, preservatives (sodium nitrite and potassium nitrate) and antioxidants (ascorbic acid, sodium ascorbate, sodium citrate) | 200 | 1,750 | 422 | 36.0 | 15.0 | 2.6 | 0.0 | 22.0 | 3.3 | 0 | AND | High | Low | High |
| 611 | PD_DMS_588 | 2,024 | Chorizo | 5,609,710,870,283 | Fercarnes | extra meat chorizo | Extra regional sausage, Fercarnes | Pork 89% (origin: EU), water, paprika paste, garlic paste, salt, stabilizers -E450iii, E451i, antioxidants -E331ii, E301, preservative -E250, sweet paprika, ground bay leaf | 200 | 1,212 | 292 | 21.5 | 8.0 | 0.5 | 0.5 | 24.0 | 2.8 | AND | High | Low | High | |
| 612 | PD_DMS_589 | 2,024 | Chorizo | 5,605,947,001,445 | Smoked Meats from Guarda | Regional sausage wine | Regional sausage with wine, smoked meats from Guarda | Pork meat and fat, salt, wine (<5%), spices, soy protein, stabilizer (E451), antioxidants (E316) and (E331iii), pork blood, dextrose, flavouring and preservative (E250) | 200 | 1,334 | 321 | 25.4 | 9.4 | 2.7 | 0.5 | 20.5 | 2.5 | AND | High | Low | High | |
| 613 | PD_DMS_590 | 2,024 | Chorizo | 5,605,947,101,367 | Smoked Meats from Guarda | Chorizo with onion | Chorizo and onion, Smoked Meats from Guarda | Pork meat and fat, onion (<4%), salt, wine, spices, soy protein, stabilizer (E451i), antioxidants (E316) and (E331iii), pork blood, dextrose, flavouring and preservative (E250) | 200 | 1,688 | 403 | 35.8 | 12.8 | 1.7 | 0.1 | 18.6 | 2.4 | AND | High | Low | High | |
| 614 | PD_DMS_591 | 2,024 | Sausages | 5,605,947,100,032 | Smoked Meats from Guarda | Flour plant | Farinheira from Guarda with bread, Smoked meats from Guarda | Bread (wheat flour, salt, yeast and preservative (E281)) (>45%), pork meat and fat, salt, olive oil, pork hemoglobin, dextrose and spices | 200 | 1,261 | 303 | 20.3 | 7.2 | 23.0 | 1.5 | 7.0 | 2.3 | AND | High | Low | High | |
| 616 | PD_DMS_593 | 2,024 | Sausages | 5,602,348,093,284 | Peasant | Poultry sausages (5 units) | 5 Poultry Sausages, Campesino | Mechanically separated poultry meat, water, soy protein, salt, pea fiber, dextrose, spices (contains celery), emulsifiers (diphosphates), flavor enhancer (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 420 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | |
| 617 | PD_DMS_594 | 2,024 | Sausages | 5,601,119,305,229 | Noble | Sausages | 8 Poultry Sausages, Noble | Mechanically separated chicken and turkey meat (44%), water, turkey meat, starch, soy protein, salt, spices, spice extracts, flavorings, smoke flavorings, dextrose, sugar, emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of milk and mustard | 650 | 554 | 133 | 8.3 | 2.7 | 4.5 | 0.5 | 10.0 | 1.7 | D | High | Low | High | |
| 619 | PD_DMS_596 | 2,024 | Sausages | 5,602,348,094,014 | Izidoro | Poultry sausages, 5 units | 8 Poultry sausages, reduced salt content, Izidoro | Mechanically separated poultry meat (turkey and chicken) (56%) (origin: EU), water, soy protein, vegetable fiber, salt, dextrose, spices (contains celery), emulsifiers (diphosphates, triphosphates, polyphosphates, cellulose gum), flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate) and preservative (sodium nitrite) | 420 | 582 | 140 | 8.8 | 3.0 | 2.1 | 0.5 | 13.0 | 0.8 | W | High | Low | High | |
| 620 | PD_DMS_597 | 2,024 | Sausages | 5,601,119,346,116 | Noble | Sausages | Mini poultry sausages, cocktail size, 360g, Nobre | Mechanically separated chicken and turkey meat (55%), water, starch, soy protein, salt, flavorings, emulsifiers (diphosphate, triphosphates, polyphosphates), smoke flavoring, sugar, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), preservative (sodium nitrite). May contain traces of mustard and milk | 360 | 543 | 130 | 8.8 | 2.7 | 3.1 | 0.5 | 9.4 | 1.6 | W | High | Low | High | |
| 621 | PD_DMS_598 | 2,024 | Pâté | 5,601,009,958,696 | Pingo Doce | Pork meat and liver pâté (72%) with fine herbs (1%) | Fine herb pâté, Pingo Doce | Pork meat and liver, powdered milk, eggs, salt, herbs, dextrose, spices, flavorings, preservative (sodium nitrite) | 125 | 1,315 | 318 | 30.0 | 11.0 | 2.7 | 0.8 | 9.2 | 1.7 | 0 | AND | High | Low | High |
| 622 | I_DMS_599 | 2,024 | Chorizo | 5,604,260,334,469 | PorSi | Wine sausage | Beira wine sausage, PorSi | Pork meat (87.4%) (origin: Portugal), wine (5.5%) (origin: Portugal) (contains sulfites), pork blood, salt, granulated garlic, pea vegetable protein, spices, emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite), natural edible bovine casing. May contain traces of milk and gluten | 200 | 1,223 | 294 | 22.0 | 8.8 | 0.9 | 0.5 | 22.0 | 2.1 | 0 | AND | High | Low | High |
| 623 | I_DMS_600 | 2,024 | Chorizo | 5,604,260,334,476 | PorSi | Chorizo | Beira Sausage, PorSi | Pork meat (86.7%) (origin: Portugal), wine (contains sulfites), water, salt, granulated garlic, pea vegetable protein, spices, pork blood, emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite), edible natural bovine casing. May contain traces of milk and gluten | 200 | 1,228 | 296 | 23.0 | 8.9 | 1.4 | 0.5 | 21.0 | 2.5 | 0 | AND | High | Low | High |
| 624 | I_DMS_601 | 2,024 | Chorizo | 5,604,260,334,452 | PorSi | Onion sausage | Onion sausage from Beiras, PorSi | Pork fat (76%) (origin: Portugal), pork blood, wine (contains sulfites), dehydrated onion (1.9%) (origin: non-EU), salt, spices, granulated garlic, pea vegetable protein, emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite), natural edible bovine casing. May contain traces of milk and gluten | 200 | 2,541 | 616 | 63.0 | 24.0 | 2.8 | 0.5 | 10.0 | 2.2 | 0 | AND | High | Low | High |
| 625 | I_DMS_602 | 2,024 | Chorizo | 5,604,260,334,483 | PorSi | Spicy chorizo | Spicy sausage from Beiras, PorSi | Pork meat (86.4%) (origin: Portugal), wine (contains sulfites), water, salt, granulated garlic, pea vegetable protein, pork blood, spices, piri-piri (0.3%) (origin: non-EU), pepper (0.2%) (origin: non-EU), emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite), edible natural bovine casing. May contain traces of milk and gluten | 200 | 1,226 | 295 | 22.0 | 11.0 | 3.0 | 1.1 | 21.0 | 3.1 | 0 | AND | High | Low | High |
| 626 | I_DMS_603 | 2,024 | Sausages | 5,604,260,318,841 | PorSi | Cooked pork sausages | Classic BBQ sausages, PorSi | Pork meat and fat (90%), red and green pepper (4%), salt, spices, soy protein, dextrose, emulsifiers (diphosphates, triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, flavor enhancer (monosodium glutamate), coloring (carminic acid), preservative (sodium nitrite), edible bovine collagen casing | 250 | 1,180 | 285 | 24.0 | 11.0 | 1.2 | 0.7 | 16.0 | 2.4 | 0 | AND | High | Low | High |
| 627 | I_DMS_604 | 2,024 | Sausages | 5,604,260,318,858 | PorSi | Pork sausages cooked with aromatic herbs | Barbecue sausages with aromatic herbs, PorSi | Pork meat and fat (90%), red and green pepper (4%), salt, spices, herbs (0.3%), soy protein, dextrose, emulsifiers (diphosphates, triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, flavor enhancer (monosodium glutamate), coloring (carminic acid), preservative (sodium nitrite), edible bovine collagen casing | 250 | 1,180 | 285 | 24.0 | 11.0 | 1.2 | 0.7 | 16.0 | 2.4 | 0 | AND | High | Low | High |
| 628 | I_DMS_605 | 2,024 | Sausages | 5,604,260,318,865 | PorSi | Pork sausages cooked with spicy sauce | Spicy BBQ sausages, PorSi | Pork meat and fat (90%), red and green pepper (4%), salt, spices, chili pepper (0.1%), soy protein, dextrose, emulsifiers (diphosphates, triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, flavor enhancer (monosodium glutamate), coloring (carminic acid), preservative (sodium nitrite), edible bovine collagen casing | 250 | 1,180 | 285 | 24.0 | 11.0 | 1.2 | 0.7 | 16.0 | 2.4 | 0 | AND | High | Low | High |
| 629 | I_DMS_606 | 2,024 | Sausages | 5,604,260,322,213 | PorSi | Pork sausages cooked with ham | Barbecue sausages with ham, PorSi | Pork meat and fat (74%), ham (18%) [pork leg, salt, dextrose, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)], salt, soy protein, sugar, stabilizer (triphosphates), spices, gelling agent (carrageenan), flavorings, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservatives (sodium nitrite, sodium acetates), coloring (carmine), edible bovine collagen casing | 250 | 1,365 | 329 | 27.0 | 10.0 | 2.5 | 1.0 | 19.0 | 3.6 | 0 | AND | High | Low | High |
| 630 | I_DMS_607 | 2,024 | Sausages | 5,604,260,322,206 | PorSi | Pork sausages cooked with cheese | Barbecue sausages with cheese, PorSi | Pork meat and fat (78%), cheese 15% (pasteurized cow's milk, lactic ferments, salt, rennet), salt, soy protein, sugar, stabilizer (triphosphates), spices, gelling agent (carrageenan), flavorings, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservatives (sodium nitrite, sodium acetates), coloring (carmine), edible bovine collagen casing | 250 | 1,257 | 303 | 25.0 | 8.9 | 1.5 | 0.5 | 18.0 | 2.5 | 0 | AND | High | Low | High |
| 631 | I_DMS_608 | 2,024 | Chorizo | 5,604,260,329,441 | PorSi | Extra long chorizo | Extra-long Ribatejo sausage, PorSi | Pork meat and fat (89.5%) (origin: EU), paprika paste (paprika, salt, thickener (E 415)), salt, natural edible pork casing, wine (contains sulfites), natural flavouring, spices, garlic, dextrose, preservative (E 250), hemoglobin, antioxidant (E 301). May contain traces of gluten | 320 | 1,116 | 268 | 18.0 | 6.8 | 0.5 | 0.5 | 27.0 | 3.1 | 0 | AND | High | Low | High |
| 632 | I_DMS_609 | 2,024 | Chorizo | 5,604,260,306,626 | PorSi | Extra chorizo | Extra Ribatejo sausage, PorSi | Pork meat and fat (89.6%) (origin: EU), paprika paste (paprika, salt, thickener (E 415)), salt, natural edible pork casing, wine (contains sulfites), natural flavouring, spices, garlic, dextrose, preservative (E 250), hemoglobin, antioxidant (E 301). May contain traces of gluten | 200 | 1,351 | 326 | 27.0 | 10.0 | 0.5 | 0.5 | 21.0 | 2.8 | 0 | AND | High | Low | High |
| 633 | I_DMS_610 | 2,024 | Chorizo | 5,604,260,305,773 | PorSi Select | Black Pork Sausage | Black Iberian Pork Sausage, PorSi Select | Black pork belly and ribeye (92%) (origin: Portugal), salt, garlic, garden paprika (paprika, salt), paprika, dextrose, stabilizers (pentasodium triphosphate, disodium diphosphate), sodium chloride, antioxidants (sodium citrates, sodium erythorbate), natural pork casing, preservative (sodium nitrite), beetroot juice, antioxidants (ascorbic acid, citric acid) | 170 | 1,982 | 479 | 44.0 | 17.0 | 2.0 | 0.6 | 20.0 | 3.3 | 0 | AND | High | Low | High |
| 634 | I_DMS_611 | 2,024 | Chorizo | 5,604,260,306,619 | PorSi | Extra wine sausage | Extra wine sausage from Ribatejo, PorSi | Pork meat and fat (84.9%) (origin: EU), wine (5.7%) (origin: Portugal) (contains sulfites), paprika paste (paprika, salt, thickener (E 415)), salt, edible natural pork casing, pork blood, natural flavouring, garlic, dextrose, spices, preservative (E 250), hemoglobin, antioxidant (E 301). May contain traces of gluten | 200 | 1,617 | 391 | 35.0 | 13.0 | 0.5 | 0.5 | 20.0 | 2.9 | 0 | AND | High | Low | High |
| 635 | I_DMS_612 | 2,024 | Chorizo | 5,604,260,306,633 | PorSi | black sausage | Black sausage from Ribatejo, PorSi | Pork fat (78.6%) (origin: EU), pork blood (origin: EU), salt, edible natural pork casing, wine (contains sulfites), spices, natural flavoring, pork protein, garlic, dextrose, preservative (E 250). May contain traces of gluten | 200 | 1,415 | 342 | 30.0 | 11.0 | 0.5 | 0.5 | 19.0 | 2.8 | 0 | AND | High | Low | High |
| 636 | I_DMS_613 | 2,024 | Chorizo | 5,604,260,335,497 | PorSi | Chorizo | Chorizo, Lamego, PorSi | Pork meat and fat (82.4%) (origin: EU), wine (contains sulfites), salt, garlic paste (garlic, salt, acidity regulator (citric acid)), fiber, sugar, pork blood, spices, preservative (sodium nitrite), antioxidant (sodium citrates), edible natural pork casing. May contain traces of soy and cereals containing gluten | 200 | 1,079 | 259 | 15.0 | 5.9 | 0.5 | 0.5 | 30.0 | 3.1 | 0 | AND | High | Low | High |
| 637 | I_DMS_614 | 2,024 | Chorizo | 5,604,260,270,194 | PorSi | Moorish Sausage | Moorish sausage from Fundão, PorSi | Pork fat and meat (73.4%) (origin: EU), pork heart and blood (origin: EU), red wine (sulfites), salt, spices, emulsifier (triphosphates), edible natural pork casing, dextrose, garlic, antioxidant (ascorbic acid), preservative (sodium nitrite) | 250 | 2,059 | 498 | 47.0 | 18.0 | 2.2 | 0.5 | 16.0 | 2.7 | 0 | AND | High | Low | High |
| 638 | I_DMS_615 | 2,024 | Chorizo | 5,604,260,330,157 | PorSi | Meat sausage | Meat sausage from Fundão, PorSi | Pork meat and fat (91.3%) (origin: U), red wine (contains sulfites), salt, spices, garlic, emulsifier (triphosphates), dextrose, natural edible pork casing, antioxidant (ascorbic acid), preservative (sodium nitrite) | 200 | 1,755 | 424 | 36.0 | 16.0 | 1.8 | 1.3 | 22.0 | 3.3 | 0 | AND | High | Low | High |
| 639 | I_DMS_616 | 2,024 | Chorizo | 5,604,260,033,454 | PorSi | extra meat sausage | Extra beef chorizo, PorSi | Pork meat and fat (92%), paprika paste (red peppers, salt), salt, spices, dextrose, emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite), edible casing | 240 | 1,279 | 307 | 20.0 | 7.0 | 8.7 | 1.0 | 23.0 | 3.4 | 0 | AND | High | Low | High |
| 640 | I_DMS_617 | 2,024 | Chorizo | 5,604,260,033,447 | PorSi | regular meat sausage | Common meat sausage, 200g, PorSi | Pork loin and fat (91%), salt, soy protein, paprika paste (red peppers, salt), spices, dextrose, emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite), edible casing | 200 | 1,497 | 361 | 31.0 | 11.0 | 1.6 | 1.1 | 19.0 | 4.0 | 0 | AND | High | Low | High |
| 642 | I_DMS_619 | 2,024 | Sausages | 5,604,260,034,147 | PorSi | Sausage | Sausage, PorSi | Pork meat and fat, salt, soy protein, spices, dextrose, paprika paste (red pepper, salt), emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), flavoring, gelling agent (carrageenan), flavor enhancer (monosodium glutamate), preservative (sodium nitrite), edible casing | 180 | 1,481 | 357 | 28.0 | 9.8 | 7.2 | 2.0 | 19.0 | 4.0 | 0 | AND | High | Low | High |
| 643 | I_DMS_620 | 2,024 | Boudin, andouille and andouillette | 5,604,260,331,062 | PorSi | Black pudding | Black pudding from Sousel do Alentejo, PorSi | Pork jowls (origin: Portugal), pork blood (origin: Portugal), paprika, salt, garlic, spices, dextrose, stabilizers (tetrasodium diphosphate, pentasodium triphosphate), antioxidants (trisodium citrate, sodium ascorbate), preservative (sodium nitrite), edible natural bovine casing | 200 | 1,630 | 394 | 37.0 | 14.0 | 0.5 | 0.5 | 16.0 | 2.7 | 0 | AND | High | Low | High |
| 644 | I_DMS_621 | 2,024 | Boudin, andouille and andouillette | 5,604,260,330,140 | PorSi | Rice blood sausage | Rice blood sausage from Fundão, PorSi | Pork fat (origin: EU), rice (22%) (origin: Portugal), blood, heart and pork meat (origin: EU), potato starch, salt, spices, emulsifier (triphosphates), dextrose, natural edible pork casing, antioxidant (ascorbic acid), preservative (sodium nitrite) | 200 | 1,753 | 428 | 33.0 | 12.0 | 25.0 | 2.0 | 11.0 | 2.5 | 0 | AND | High | Low | High |
| 645 | I_DMS_622 | 2,024 | Sausages | 5,604,260,329,458 | PorSi | Sausage | Ribatejo Sausage, PorSi | Pork meat and fat (origin: EU), paprika paste (paprika, salt, thickener (E 415)), salt, wine (contains sulfites), edible bovine collagen casing, natural flavouring, spices, garlic, dextrose, paprika oleoresin, hemoglobin, preservative (E 250), antioxidant (E 301). May contain traces of gluten | 210 | 1,588 | 384 | 34.0 | 12.0 | 0.8 | 0.5 | 20.0 | 2.9 | 0 | AND | High | Low | High |
| 646 | I_DMS_623 | 2,024 | Boudin, andouille and andouillette | 5,604,260,307,166 | PorSi | Roast black pudding | Fundão-style roasted black pudding, PorSi | Fat, blood, heart and pork meat (origin: EU), potato starch, salt, spices, emulsifier (triphosphates), dextrose, natural edible pork casing, antioxidant (ascorbic acid), preservative (sodium nitrite) | 250 | 1,970 | 475 | 40.0 | 15.0 | 16.0 | 1.0 | 13.0 | 3.5 | 0 | AND | High | Low | High |
| 647 | I_DMS_624 | 2,024 | Boudin, andouille and andouillette | 5,604,260,330,102 | PorSi | Black pudding | Black pudding from Trás-os-Montes, PorSi | Pork fat and blood (origin: EU), flour (wheat, corn), wine (contains sulfites), spices, salt, emulsifiers (diphosphates, triphosphates), sugar, antioxidants (sodium ascorbate, sodium citrates), preservative (sodium nitrite), edible natural bovine casing. May contain traces of soy | 220 | 2,167 | 524 | 47.0 | 17.0 | 16.0 | 1.6 | 8.0 | 1.2 | 0 | AND | High | Low | High |
| 648 | I_DMS_625 | 2,024 | Sausages | 5,604,260,328,390 | PorSi | Moira | Moira, Lamego, PorSi | Pork meat and fat (75%) (origin: EU), onion, pork blood (5.6%) (origin: EU), wine (contains sulfites), salt, wheat bread (wheat flour, water, yeast, salt), garlic paste [garlic, salt, acidity regulator (citric acid)], pork protein, dextrose, natural flavouring, vegetable fiber, spices, antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite), edible natural pork casing. May contain traces of soy | 200 | 1,568 | 375 | 31.0 | 11.0 | 2.6 | 1.5 | 22.0 | 2.3 | 0 | AND | High | Low | High |
| 649 | I_DMS_626 | 2,024 | Sausages | 5,604,260,330,119 | PorSi | Extra sausage | Extra Alheira sausage from Trás-os-Montes, PorSi | Pork (origin: EU), wheat bread [wheat flour (origin: EU and non-EU), water, salt, yeast, preservative (sodium propionate)], chicken (origin: Portugal), cooking broth, lard, salt, spices, edible natural beef casing. May contain traces of soy | 200 | 922 | 221 | 14.0 | 5.4 | 14.0 | 0.6 | 9.0 | 1.2 | 1 | D | High | Low | High |
| 650 | I_DMS_627 | 2,024 | Sausages | 5,604,260,274,956 | PorSi | Special sausage | Special Alheira sausage from Trás-os-Montes, PorSi | Pork (origin: EU), wheat bread (wheat flour (origin: EU and non-EU), water, salt, yeast, preservative (sodium propionate), meat cooking broth, chicken (origin: EU), lard, salt, spices, edible natural beef casing. May contain traces of soy | 200 | 920 | 221 | 14.0 | 5.3 | 13.0 | 0.7 | 9.2 | 1.0 | 1 | D | High | Low | High |
| 651 | I_DMS_628 | 2,024 | Sausages | 5,604,260,325,764 | PorSi | Poultry sausage | Poultry sausage from Trás-os-Montes, PorSi | Poultry meat (49%) [duck (origin: EU), chicken (origin: Portugal), turkey (origin: EU)], wheat bread [wheat flour (origin: EU and non-EU), water, salt, yeast, preservative (sodium propionate)], meat cooking broth, extra virgin olive oil, spices, salt, edible natural beef casing. May contain traces of soy | 200 | 884 | 210 | 11.0 | 2.3 | 15.0 | 0.4 | 13.0 | 1.4 | 1 | W | Average | Low | High |
| 652 | I_DMS_629 | 2,024 | Sausages | 5,604,260,274,963 | PorSi Select | Mirandela Sausage - Protected Geographical Indication | Mirandela IGP Alheira, PorSi Select | Chicken meat (47%), wheat bread (24%) (wheat flour, water, salt, yeast, preservative (sodium propionate)), Bísaro pork (15%), meat cooking broth, Trás-os-Montes DOP olive oil (5%), pork lard, salt, spices, edible natural beef casing. May contain traces of soy | 200 | 931 | 222 | 9.2 | 2.4 | 18.0 | 0.9 | 16.0 | 1.6 | 1 | D | Average | Low | High |
| 653 | I_DMS_630 | 2,024 | Sausages | 5,604,260,330,096 | PorSi | Game sausage | Game sausage from Trás-os-Montes, PorSi | Wild boar meat (18%) (origin: EU), chicken meat (11%) (origin: Portugal), duck meat (10%) (origin: EU), rabbit meat (7%) (origin: EU), pork (7%) (origin: EU), wheat bread [wheat flour (origin: EU and non-EU), water, salt, yeast, preservative (sodium propionate)], meat cooking broth, lard, salt, spices, edible natural bovine casing. May contain traces of soy | 200 | 1,139 | 274 | 20.0 | 5.9 | 14.0 | 0.5 | 9.5 | 1.2 | 1 | D | High | Low | High |
| 654 | I_DMS_631 | 2,024 | Sausages | 5,604,260,274,338 | PorSi | Flour plant | Farinheira das Beiras, PorSi | Pork fat (34.5%) (origin: Portugal), water, wheat flour (26.6%) (origin: Portugal), corn flour (8%) (origin: Portugal), paprika paste (paprika and salt), salt, spices, antioxidants (sodium ascorbate, sodium citrates), preservative (sodium nitrite), edible natural beef casing. May contain traces of pork and milk | 260 | 1,930 | 464 | 33.0 | 12.0 | 34.0 | 4.7 | 6.5 | 1.5 | 0 | AND | High | Average | High |
| 655 | I_DMS_632 | 2,024 | Dry sausage | 5,604,260,306,299 | PorSi | Fuet extra | Fuet extra, PorSi | Pork fat and fat, lactose, salt, acidity regulator (sodium lactate), skimmed milk powder, preservatives (lactic acid, sodium nitrite), antioxidant (sodium ascorbate), natural edible pork casing | 170 | 1,738 | 419 | 33.0 | 11.0 | 2.4 | 1.7 | 28.0 | 4.6 | 0 | AND | High | Low | High |
| 656 | I_DMS_633 | 2,024 | Sausages | 5,604,260,306,640 | PorSi | Flour plant | Ribatejo Flour Sausage, PorSi | Pork fat (origin: EU), wheat flour, paprika paste (paprika, salt, thickener (E 415)), corn flour, natural edible pork casing, wine (contains sulfites), salt, spices, natural flavouring, paprika oleoresin, garlic, preservative (E 250) | 180 | 2,022 | 488 | 42.0 | 16.0 | 20.0 | 1.7 | 8.5 | 2.4 | 0 | AND | High | Low | High |
| 657 | I_DMS_634 | 2,024 | Dried, smoked, or cured pork | 5,604,260,335,503 | PorSi | Pork loin salad | Salpicão do lombo, Lamego, PorSi | Pork loin (90%) origin: EU), wine (contains sulfites), salt, garlic paste (garlic, salt, acidity regulator (citric acid), dextrose, antioxidants (sodium erythorbate, sodium citrates), emulsifier (triphosphates), natural flavouring, spices, preservative (sodium nitrite), edible natural pork casing. May contain traces of soy and cereals containing gluten | 300 | 757 | 180 | 4.8 | 1.8 | 0.5 | 0.5 | 34.0 | 3.1 | 0 | D | Average | Low | High |
| 658 | I_DMS_635 | 2,024 | Dried, smoked, or cured pork | 5,604,260,274,321 | PorSi | Paio | Paio das Beiras, PorSi | Pork (90.3%) (origin: Portugal), wine (contains sulfites), salt, granulated garlic, paprika paste (paprika and salt), spices, pea vegetable protein, dextrose, lactose, emulsifiers (triphosphates, diphosphates, polyphosphates), antioxidants (sodium citrates, sodium ascorbate, ascorbic acid), preservative (sodium nitrite). May contain traces of gluten | 380 | 750 | 179 | 6.9 | 2.4 | 1.3 | 0.5 | 28.0 | 2.7 | 0 | D | Average | Low | High |
| 659 | I_DMS_636 | 2,024 | Dried, smoked, or cured pork | 5,604,260,327,812 | PorSi | Chicken salad | Salpicão da Beira Baixa, PorSi | Pork (origin: EU), red wine (sulfites), salt, spices, garlic, emulsifier (triphosphates), dextrose, antioxidant (ascorbic acid), preservative (sodium nitrite) | 390 | 875 | 209 | 10.0 | 4.9 | 1.8 | 0.6 | 27.0 | 2.8 | 0 | AND | High | Low | High |
| 660 | I_DMS_637 | 2,024 | Dried, smoked, or cured pork | 5,604,260,306,657 | PorSi | Dad | Painho do Ribatejo, PorSi | Pork meat and fat (origin: EU), paprika paste (peppers, salt), salt, wine (contains sulfites), natural flavoring, garlic, spices, dextrose, preservative (E250), hemoglobin, antioxidant (E301). May contain traces of gluten | 300 | 724 | 173 | 8.5 | 3.2 | 0.6 | 0.5 | 24.0 | 2.6 | 0 | D | High | Low | High |
| 661 | I_DMS_638 | 2,024 | Pâté | 5,604,260,328,291 | PorSi | Pork liver and duck liver pâté with fortified wine | Paté with fortified wine, PorSi | Pork liver (34%), pork fat, duck liver (15%), water, port wine (3%), starch, antioxidants (ascorbic acid, sodium lactate, citric acid), salt, sugar, emulsifiers (mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids), thickener (carrageenan), spices, dextrose, onion, sun-dried tomatoes, preservatives (sodium nitrite, sodium acetates). May contain traces of nuts | 75 | 1,279 | 308 | 24.0 | 8.3 | 8.0 | 1.5 | 15.0 | 2.5 | 0 | AND | High | Low | High |
| 662 | I_DMS_639 | 2,024 | Pâté | 5,604,260,318,933 | PorSi | Pork liver pâté with green peppercorns | Paté with green pepper, PorSi | Pork liver (36%), pork fat, water, cream, acidity regulators (sodium acetates, sodium lactate, citric acid), rice flour, green pepper (2%), starch, salt, thickener (carrageenan), emulsifier (citric acid esters of mono- and diglycerides of fatty acids), onion, garlic, tomato powder, antioxidant (ascorbic acid), spices, preservative (sodium nitrite). May contain traces of nuts | 75 | 1,333 | 322 | 28.0 | 11.0 | 7.4 | 1.0 | 11.0 | 2.5 | 0 | AND | High | Low | High |
| 663 | I_DMS_640 | 2,024 | Dried, smoked, or cured pork | 5,604,260,319,336 | PorSi | Sliced pork loin sausage | Sliced pork loin sausage, PorSi | Pork loin (115 g of loin per 100 g of product), salt, dextrose, paprika paste (red peppers, salt), emulsifier (triphosphates), spices, antioxidants (sodium erythorbate, sodium citrates), preservative (sodium nitrite) | 200 | 572 | 136 | 3.5 | 1.8 | 1.0 | 0.5 | 25.0 | 2.1 | 0 | D | Average | Low | High |
| 664 | I_DMS_641 | 2,024 | Dried, smoked, or cured pork | 5,604,260,319,329 | PorSi | Sliced York sausage | Sliced York ham, PorSi | Pork shoulder (90%), water, salt, dextrose, soy protein, flavoring, gelling agents (carrageenan, locust bean gum), paprika paste (red peppers, salt), emulsifier (triphosphates), antioxidants (sodium erythorbate, sodium citrates), spices, smoke flavoring, preservative (sodium nitrite) | 200 | 476 | 113 | 4.0 | 1.5 | 1.3 | 0.7 | 18.0 | 3.1 | 0 | D | Average | Low | High |
| 665 | I_DMS_642 | 2,024 | Chorizo | 5,604,260,033,461 | PorSi | Sliced chorizo | Sliced chorizo, PorSi | Pork meat (124g of pork meat to prepare 100g of chorizo), paprika paste (paprika, salt), salt, paprika oleoresin, sugar, spices, antioxidant (sodium erythorbate), preservative (sodium nitrite) | 200 | 1,205 | 290 | 22.0 | 8.3 | 0.5 | 0.5 | 22.0 | 3.9 | 0 | AND | High | Low | High |
| 666 | I_DMS_643 | 2,024 | Dried, smoked, or cured pork | 5,604,260,319,367 | PorSi | Sliced cured pork neck | Sliced cured cachaça, PorSi | Pork neck, salt, sugar, paprika, garlic, spices, emulsifier (polyphosphates), antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate) | 100 | 891 | 211 | 5.7 | 2.2 | 1.0 | 0.9 | 39.0 | 3.6 | 0 | AND | Average | Low | High |
| 667 | I_DMS_644 | 2,024 | Dry sausage | 5,604,260,319,343 | PorSi | Sliced salami | Sliced salami, PorSi | Pork meat and fat, salt, lactose, milk proteins, dextrin, sugar, dextrose, spices, antioxidants (sodium citrates, sodium ascorbate), stabilizers (diphosphates, triphosphates), garlic, preservatives (sodium nitrite, potassium nitrate), smoke flavor, flavoring, coloring (carminic acid), flavor enhancer (monosodium glutamate) | 200 | 1,809 | 437 | 38.0 | 14.0 | 2.7 | 2.0 | 21.0 | 4.2 | 0 | AND | High | Low | High |
| 668 | I_DMS_645 | 2,024 | Dried, smoked, or cured pork | 5,604,260,329,007 | PorSi Select | A French charcuterie specialty made from sliced pork | Roast Pork, PorSi Select | Pork loin (origin: France), salt, dextrose, natural flavorings, pork stock (pork bone, leek, carrot), garlic, pepper, antioxidant (sodium ascorbate), preservative (sodium nitrite), coloring (plain caramel) | 175 | 529 | 126 | 3.9 | 1.4 | 0.6 | 0.6 | 22.0 | 2.0 | 0 | D | Average | Low | High |
| 669 | I_DMS_646 | 2,024 | Dry sausage | 5,604,260,328,987 | PorSi Select | A French charcuterie specialty made with pork and sliced peppers | Pavé Poivre, PorSi Select | Pork (136 g of pork to prepare 100 g of finished product) (origin: France), salt, lactose (of which milk), spices (of which peppercorns 1.2% (origin: non-EU)), dextrose, sugar, preservatives (potassium nitrate, sodium nitrite). Yeasts. | 100 | 1,481 | 357 | 29.0 | 11.0 | 2.0 | 1.8 | 22.0 | 4.6 | 0 | AND | High | Low | High |
| 670 | I_DMS_647 | 2,024 | Cured ham | 5,604,260,328,543 | PorSi | Diced ham | Diced ham, PorSi | Pork leg (161 g of pork leg to prepare 100 g of ham), salt, dextrose, sugar, antioxidants (sodium ascorbate, sodium citrates), preservatives (sodium nitrite, potassium nitrate) | 120 | 993 | 238 | 13.0 | 3.5 | 0.6 | 0.5 | 29.0 | 5.6 | 0 | AND | High | Low | High |
| 671 | I_DMS_648 | 2,024 | Cured ham | 5,604,260,328,031 | PorSi | Sliced ham, cured for 9 months | Sliced Minho ham, PorSi | Pork leg (154 g of pork leg to prepare 100 g of ham) (origin: EU), salt, dextrose, antioxidants (sodium erythorbate, sodium citrates), preservatives (sodium nitrite, potassium nitrate) | 200 | 810 | 192 | 6.4 | 2.3 | 0.7 | 0.5 | 33.0 | 3.7 | 0 | AND | Average | Low | High |
| 672 | I_DMS_649 | 2,024 | Sausages | 5,604,260,328,642 | PorSi | Frankfurt-style sausages - 10 units. Preserved cooked and smoked sausages | Frankfurt-style sausages, 10 units, PorSi | Mechanically separated chicken and turkey meat, water, pork, rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (including mustard), spice extracts, sugar, pork protein, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 380 | 600 | 144 | 10.0 | 3.3 | 3.5 | 0.5 | 10.0 | 1.5 | 0 | D | High | Low | High |
| 673 | I_DMS_650 | 2,024 | Dry sausage | 5,604,260,328,970 | PorSi Select | A French charcuterie specialty made from sliced pork | Rosette, PorSi Select | Pork meat (138g of pork meat to prepare 100g of finished product) (origin: France), salt, lactose (from which milk), spices, dextrose, sugar, cognac, preservatives (potassium nitrate, sodium nitrite). Yeasts | 100 | 1,492 | 360 | 28.0 | 11.0 | 1.8 | 1.7 | 25.0 | 4.9 | 0 | AND | High | Low | High |
| 674 | I_DMS_651 | 2,024 | Cured ham | 5,604,260,329,595 | PorSi | Sliced ham, cured for 6 months | Sliced ham, cured for 6 months, PorSi | Pork leg (143g of pork meat to prepare 100g of finished product), salt, dextrose, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite, potassium nitrate) | 120 | 930 | 223 | 13.0 | 4.7 | 1.5 | 0.6 | 25.0 | 5.7 | 0 | AND | High | Low | High |
| 675 | I_DMS_652 | 2,024 | Cured ham | 5,604,260,055,524 | PorSi | Ham cured for 6 months, thinly sliced | Sliced ham, 6 months cured, thin slices, PorSi | Pork leg (143g of pork meat to prepare 100g of finished product), salt, dextrose, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite, potassium nitrate) | 150 | 930 | 223 | 13.0 | 4.7 | 1.5 | 0.6 | 25.0 | 5.7 | 0 | AND | High | Low | High |
| 676 | I_DMS_653 | 2,024 | Cured ham | 5,604,260,309,023 | PorSi Select | Sliced 12-month cured ham | Sliced ham, cured for 12 months, PorSi Select | Pork leg (143g of pork meat to prepare 100g of finished product), salt, sugar, dextrose, antioxidants (sodium ascorbate, sodium citrate), preservatives (sodium nitrite, potassium nitrate) | 150 | 941 | 225 | 12.0 | 4.8 | 0.5 | 0.5 | 29.0 | 5.2 | 0 | AND | High | Low | High |
| 677 | I_DMS_654 | 2,024 | Cured ham | 5,604,260,321,247 | PorSi | Serrano ham ETG, cured for 9 months, sliced | Sliced Serrano ham, PorSi | Pig feathers, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate) | 200 | 1,041 | 249 | 14.0 | 5.9 | 0.9 | 0.5 | 30.0 | 4.5 | 0 | AND | High | Low | High |
| 678 | I_DMS_655 | 2,024 | Sausages | 5,604,260,329,076 | PorSi Select | A French charcuterie specialty made with sliced pork and garlic | Saucisson, PorSi Select | Pork (100g of pork meat used to make 100g of finished product) (origin: France), salt, dextrose, spices, dehydrated garlic (0.15%) (origin: non-EU), antioxidant (sodium ascorbate), natural flavorings, preservative (sodium nitrite). May contain traces of milk and mustard | 120 | 1,155 | 279 | 23.0 | 8.7 | 0.9 | 0.6 | 17.0 | 1.9 | 0 | AND | High | Low | High |
| 679 | I_DMS_656 | 2,024 | Sausages | 5,604,260,328,994 | PorSi Select | A French charcuterie specialty made from pork | Saucisse Léche, PorSi Select | Pork meat (170g of pork meat to prepare 100g of finished product (origin: France), salt, lactose (from which milk), sugar, dextrose, spices, preservatives (potassium nitrate, sodium nitrite). Yeasts | 100 | 1,548 | 372 | 28.0 | 11.0 | 0.5 | 0.5 | 30.0 | 4.3 | 0 | AND | High | Low | High |
| 680 | I_DMS_657 | 2,024 | Pork belly and bacon (packaged) | 5,604,260,319,312 | PorSi | Sliced smoked bacon | Sliced smoked bacon, PorSi | Pork belly (98%), water, salt, dextrose, emulsifiers (diphosphates, triphosphates), gelling agent (carrageenan), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates), hemoglobin, preservative (sodium nitrite), smoke flavoring | 200 | 961 | 231 | 16.0 | 6.2 | 1.7 | 1.1 | 20.0 | 2.2 | 0 | D | High | Low | High |
| 681 | I_DMS_658 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,260,309,047 | PorSi | Diced ham | Diced ham, PorSi | Pork leg (74%), water, acidity regulator (sodium lactate), salt, dextrose, emulsifiers (diphosphates, triphosphates), gelling agents (carrageenan, xanthan gum), flavorings, antioxidant (sodium erythorbate), preservative (sodium nitrite) | 140 | 372 | 88 | 1.6 | 0.5 | 2.4 | 1.2 | 16.0 | 3.3 | 0 | D | Low | Low | High |
| 682 | I_DMS_659 | 2,024 | Sausages | 5,604,260,271,047 | PorSi | Sliced turkey mortadella | Sliced turkey mortadella, PorSi | Meat and mechanically separated turkey meat (46%), water, sunflower vegetable oil, starch, soy protein, salt, acidity regulator (sodium lactate), dextrose, stabilizers (diphosphates, polyphosphates, triphosphates), flavoring, gelling agents (processed Eucheuma algae, guar gum, konjac gum), vegetable fiber, coloring (carminic acid), preservative (sodium nitrite), spices, antioxidant (sodium erythorbate). May contain traces of milk | 200 | 735 | 177 | 12.0 | 2.7 | 5.5 | 0.7 | 11.0 | 3.3 | 1 | AND | High | Low | High |
| 683 | I_DMS_660 | 2,024 | Sausages | 5,604,260,025,268 | PorSi | Sliced mortadella | Sliced mortadella, PorSi | Pork meat and fat, water, starch, salt, milk proteins, soy protein, dextrose, flavoring, gelling agent (carrageenan), emulsifiers (diphosphates, triphosphates), lactose, spices, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservative (sodium nitrite), coloring (carminic acid) | 200 | 907 | 218 | 16.0 | 6.9 | 6.5 | 2.3 | 12.0 | 2.8 | 0 | AND | High | Low | High |
| 684 | I_DMS_661 | 2,024 | Sausages | 5,604,260,057,856 | PorSi | Mortadella with olives stuffed with sliced bell pepper | Sliced mortadella with olives, PorSi | Pork meat and fat, water, olives stuffed with pimento (12%) [green olives, pimento paste, water, salt, acidity regulators (lactic acid, citric acid)], starch, salt, milk proteins, soy protein, dextrose, flavoring, gelling agent (carrageenan), emulsifiers (diphosphates, triphosphates), lactose, spices, antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), preservative (sodium nitrite), coloring (carminic acid) | 200 | 893 | 215 | 16.0 | 5.6 | 5.7 | 2.2 | 12.0 | 3.1 | 0 | AND | High | Low | High |
| 685 | I_DMS_662 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,260,025,275 | PorSi | Extra sliced leg ham | Extra sliced leg ham, PorSi | Pork leg meat (74%) (origin: EU), water, salt, dextrose, pork protein, gelling agents (carrageenan and xanthan gum), emulsifiers (diphosphates and triphosphates), flavorings, acidity regulator (sodium acetates), antioxidant (sodium ascorbate) and preservative (sodium nitrite) | 200 | 375 | 89 | 2.0 | 1.0 | 1.3 | 0.8 | 16.0 | 2.2 | 0 | D | Average | Low | High |
| 686 | I_DMS_663 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,260,304,714 | PorSi | Sliced shoulder ham | Sliced shoulder ham, PorSi | Pork shoulder (49%), water, potato starch, salt, dextrose, soy protein, gelling agent (carrageenan), emulsifiers (diphosphates, triphosphates, polyphosphates), antioxidants (sodium erythorbate, sodium citrates), flavor enhancer (monosodium glutamate), flavoring, milk proteins, preservative (sodium nitrite) | 200 | 362 | 86 | 1.7 | 0.7 | 6.6 | 1.1 | 11.0 | 2.2 | 0 | D | Low | Low | High |
| 687 | I_DMS_664 | 2,024 | Pork belly and bacon (packaged) | 5,604,260,323,586 | PorSi | Smoked bacon strips | Smoked bacon strips, 150g, PorSi | Pork belly (98%), salt, dextrose, emulsifiers (diphosphates, triphosphates), gelling agent (carrageenan), antioxidant (sodium citrates), hemoglobin, flavor enhancer (monosodium glutamate), preservative (sodium nitrite), smoke flavoring | 150 | 961 | 231 | 16.0 | 6.2 | 1.7 | 1.1 | 20.0 | 2.2 | 0 | D | High | Low | High |
| 688 | I_DMS_665 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,260,055,531 | PorSi | Extra leg ham, thin slices | Extra leg ham, thin slices, PorSi | Pork leg meat (74%) (origin: EU), water, salt, dextrose, pork protein, gelling agents (carrageenan and xanthan gum), emulsifiers (diphosphates and triphosphates), flavorings, acidity regulator (sodium acetates), antioxidant (sodium ascorbate) and preservative (sodium nitrite) | 150 | 375 | 89 | 2.0 | 1.0 | 1.3 | 0.8 | 16.0 | 2.2 | 0 | D | Average | Low | High |
| 689 | I_DMS_666 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,260,304,707 | PorSi | Extra sliced leg ham | Extra sliced leg ham, savings pack, PorSi | Pork leg meat (74%) (origin: EU), water, salt, dextrose, pork protein, gelling agents (carrageenan and xanthan gum), emulsifiers (diphosphates and triphosphates), flavorings, acidity regulator (sodium acetates), antioxidant (sodium ascorbate) and preservative (sodium nitrite) | 340 | 375 | 89 | 2.0 | 1.0 | 1.3 | 0.8 | 16.0 | 2.2 | 0 | D | Average | Low | High |
| 690 | I_DMS_667 | 2,024 | Pork belly and bacon (packaged) | 5,604,260,320,240 | PorSi | Smoked bacon strips | Smoked bacon strips, 300g, PorSi | Pork belly (origin: EU), salt, acidifiers (potassium lactate, sodium acetates), corn dextrose, preservatives (sodium ascorbate, potassium chloride, sodium nitrite) | 300 | 1,420 | 344 | 32.0 | 13.0 | 1.9 | 1.8 | 12.0 | 3.0 | 0 | AND | High | Low | High |
| 691 | I_DMS_668 | 2,024 | Pork belly and bacon (packaged) | 5,604,260,309,009 | PorSi | Smoked bacon strips | Smoked bacon strips, 200g, PorSi | Pork belly (origin: EU), salt, acidifiers (potassium lactate, sodium acetates), dextrose, preservatives (sodium ascorbate, sodium nitrite) | 200 | 1,015 | 245 | 19.7 | 8.1 | 1.0 | 0.5 | 15.7 | 2.2 | 0 | AND | High | Low | High |
| 692 | I_DMS_669 | 2,024 | Poultry ham and roast (packaged) | 5,604,260,299,706 | For Yourself LiveWell | Thinly sliced cooked chicken breast | Chicken breast, thin slices, reduced salt content, PorSi VivaBem | Chicken breast (65%), water, antioxidants (potassium lactate, sodium erythorbate, trisodium citrate), stabilizers (sodium tripolyphosphate, carrageenan, sorbitol, locust bean gum), salt, glucose syrup, acidity regulator (potassium chloride), smoke flavor, flavoring, preservative (sodium nitrite) | 200 | 346 | 82 | 1.4 | 0.4 | 2.3 | 0.6 | 15.0 | 1.4 | 0 | W | Low | Low | High |
| 693 | I_DMS_670 | 2,024 | Poultry ham and roast (packaged) | 5,604,260,299,690 | For Yourself LiveWell | Thinly sliced cooked turkey breast | Turkey breast, thin slices, reduced salt content, PorSi VivaBem | Turkey breast (65%), water, antioxidants (potassium lactate, sodium erythorbate), stabilizers (sorbitol, carrageenan, sodium tripolyphosphate, locust bean gum), acidity regulator (potassium chloride), salt, flavorings, preservative (sodium nitrite) | 200 | 392 | 93 | 3.0 | 1.1 | 1.5 | 0.5 | 15.0 | 1.4 | 0 | W | Average | Low | High |
| 695 | I_DMS_672 | 2,024 | Poultry ham and roast (packaged) | 5,604,260,336,432 | PorSi | Sliced cooked turkey breast | Sliced turkey breast, PorSi | Turkey breast meat (70%), water, salt, flavorings (contains soy), dextrose, gelling agent (processed Eucheuma algae), stabilizers (potassium chloride, sorbitol), emulsifier (triphosphates), milk protein, vegetable fiber, antioxidants (sodium citrates, sodium ascorbate), preservative (sodium nitrite) | 200 | 356 | 84 | 1.6 | 0.1 | 1.1 | 0.7 | 16.0 | 2.0 | 0 | W | Low | Low | High |
| 696 | I_DMS_673 | 2,024 | Poultry ham and roast (packaged) | 5,604,260,336,449 | PorSi | Sliced cooked chicken breast | Sliced chicken breast, PorSi | Chicken breast meat (70%), water, gelling agents (processed Eucheuma algae, konjac gum), stabilizer (potassium chloride), dextrose, starch, soy protein, flavorings (contains soy), vegetable fiber, salt, emulsifier (triphosphates), antioxidants (sodium citrates, sodium ascorbate), preservative (sodium nitrite). May contain traces of milk | 200 | 376 | 89 | 1.3 | 0.1 | 2.3 | 1.1 | 17.0 | 2.0 | 0 | W | Low | Low | High |
| 697 | I_DMS_674 | 2,024 | Cooked pork ham and roast (packaged) | 5,604,260,056,613 | PorSi | Sliced ham | Mini ham fillet, PorSi | Pork meat (29%), water, pork fat (13.9%), mechanically separated pork cuts (9%), pork rinds (4.9%), starch, soy protein, salt, dextrose, stabilizers (E 450, E 432, E 431), pork proteins, flavorings, antioxidant (E 316), gelling agent (E 407a), flavor enhancer (E 621), coloring (E 120), preservative (E 250). May contain traces of milk | 350 | 880 | 211 | 14.0 | 4.9 | 8.3 | 1.0 | 13.0 | 3.3 | 0 | AND | High | Low | High |
| 698 | I_DMS_675 | 2,024 | Sausages | 5,604,260,056,606 | PorSi | Mortadella with olives stuffed with bell pepper paste | Mortadella with mini olives, PorSi | Mechanically separated turkey, chicken and pork meat (29.5%), water, olives stuffed with pimento paste (15%) (green olives, pimento paste, salt), pork fat (13.5%), pork rinds (6%), starch, soy protein, salt, pork protein, stabilizers (E 450, E 452), flavouring, spice, antioxidant (E 316), colouring (E 120), preservative (E 250). May contain traces of milk | 350 | 1,061 | 256 | 21.0 | 7.3 | 5.3 | 0.5 | 11.0 | 2.9 | 0 | AND | High | Low | High |
| 699 | I_DMS_676 | 2,024 | Sausages | 5,604,260,056,590 | PorSi | Mortadella | Mini mortadella, PorSi | Mechanically separated turkey, chicken and pork meat (34.5%), water, pork fat (16%), pork rinds (7%), starch, soy protein, salt, pork protein, stabilizers (E 450, E 452), flavouring, spices, antioxidant (E 316), colouring (E120), preservative (E 250). May contain traces of milk | 350 | 980 | 236 | 19.0 | 6.3 | 6.3 | 0.5 | 10.0 | 2.7 | 0 | AND | High | Low | High |
| 700 | I_DMS_677 | 2,024 | Pâté | 5,604,260,314,119 | PorSi | Chicken pâté | Chicken pâté, PorSi | Chicken meat (35%), water, mashed potatoes, sunflower oil, wheat flour, salt, soy protein, flavorings, sugar, spices, pork animal protein, antioxidant: E 300, preservative: E 250 | 125 | 767 | 184 | 12.0 | 1.5 | 7.8 | 1.6 | 11.0 | 1.5 | W | Average | Low | High | |
| 701 | I_DMS_678 | 2,024 | Pâté | 5,604,260,314,133 | PorSi | Liver and duck fat pâté | Duck pâté, PorSi | Duck liver (37%), water, duck fat (24%), corn flour, salt, flavorings, stabilizer: E 407, E 410, E 451 (i), spices | 125 | 1,039 | 251 | 21.0 | 6.2 | 6.0 | 0.5 | 9.4 | 1.9 | D | High | Low | High | |
| 702 | I_DMS_679 | 2,024 | Pâté | 5,604,260,314,126 | PorSi | Pork liver pâté | Paté campagne, PorSi | Water, pork liver (31%), pork fat, wheat flour, salt, flavorings, stabilizer: E 451 (i), sugar, antioxidant: E300, preservative: E250 | 125 | 1,021 | 247 | 22.0 | 8.1 | 3.4 | 0.5 | 8.8 | 1.9 | 0 | AND | High | Low | High |
| 703 | I_DMS_680 | 2,024 | Sausages | 5,604,260,272,082 | PorSi | Bockwurst sausages. Preserved cooked and smoked sausages with milk proteins. Smoked sausages on natural beech wood | Bockwurst sausages, 5 units, PorSi | Pork (70%) (origin: EU), water, pork fat, salt, milk proteins, spices, spice extract (including celery), dextrose, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke. May contain traces of mustard | 380 | 1,121 | 271 | 25.0 | 10.0 | 0.5 | 0.5 | 11.0 | 1.8 | 0 | AND | High | Low | High |
| 704 | I_DMS_681 | 2,024 | Sausages | 5,604,260,272,099 | PorSi | Bockwurst sausages. Preserved cooked and smoked sausages with milk proteins. Smoked sausages on natural beech wood | 8 Bockwurst Sausages, PorSi | Pork (70%) (origin: EU), water, pork fat, salt, milk proteins, spices, spice extract (including celery), dextrose, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke. May contain traces of mustard | 1,000 | 1,121 | 271 | 25.0 | 10.0 | 0.5 | 0.5 | 11.0 | 1.8 | 0 | AND | High | Low | High |
| 705 | I_DMS_682 | 2,024 | Sausages | 5,604,260,272,105 | PorSi | Hotdog Sausages. Preserved cooked and smoked sausages with milk proteins. Smoked sausages on natural beech wood | 6 Hotdog Sausages, PorSi | Pork (70%) (origin: EU), water, pork fat, salt, milk proteins, spices, spice extract (including celery), dextrose, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, beech wood smoke. May contain traces of mustard | 540 | 1,121 | 271 | 25.0 | 10.0 | 0.5 | 0.5 | 11.0 | 1.8 | 0 | AND | High | Low | High |
| 706 | I_DMS_683 | 2,024 | Sausages | 5,604,260,306,282 | PorSi | Cocktail sausages. Canned cooked sausages | Cocktail sausages, PorSi | Pork, water, mechanically separated chicken and turkey meat, soy protein, pork fat, rind, salt, starch, dextrose, spices (contains mustard), emulsifiers (diphosphates, triphosphates, polyphosphates: cellulose gum), pork proteins, sugar, antioxidant (sodium erythorbate), flavorings, preservative (sodium nitrite). May contain traces of milk | 350 | 729 | 176 | 14.0 | 5.0 | 2.4 | 0.5 | 10.0 | 1.6 | 0 | D | High | Low | High |
| 707 | I_DMS_684 | 2,024 | Sausages | 5,604,260,328,628 | PorSi | Frankfurt-style sausages - 6 units. Preserved cooked and smoked sausages | Frankfurt-style sausages, 6 units, PorSi | Mechanically separated chicken and turkey meat, water, pork, rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (including mustard), spice extracts, sugar, pork protein, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 250 | 600 | 144 | 10.0 | 3.3 | 3.5 | 0.5 | 10.0 | 1.5 | 0 | D | High | Low | High |
| 708 | I_DMS_685 | 2,024 | Sausages | 5,604,260,328,635 | PorSi | Frankfurt-style sausages - 8 units. Preserved cooked and smoked sausages | Frankfurt-style sausages, 8 units, PorSi | Mechanically separated chicken and turkey meat, water, pork, rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (including mustard), spice extracts, sugar, pork protein, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 350 | 600 | 144 | 10.0 | 3.3 | 3.5 | 0.5 | 10.0 | 1.5 | 0 | D | High | Low | High |
| 709 | L_DMS_686 | 2,024 | Alternative products without animal proteins | 4,056,489,256,052 | Vemondo | Vegan mix with tofu. Organic product | Vegan tofu sausage, Vemondo | Water, wheat gluten1, 18% tofu1 (water, soybeans1, stabilizer: calcium sulfate), sunflower oil1, yeast preparation1 (yeast1, wheat flour1, salt), corn starch1, sea salt, spices1, soy sauce1 (water, soybeans1, wheat1, sea salt), thickeners: xanthan gum, locust bean gum1; gelling agent: carrageenan, apple cider vinegar1, emulsifier: soy lecithins1. 1From controlled organic farming. May contain traces of oats, peanuts, almonds, hazelnuts, mustard, sesame seeds and celery | 200 | 989 | 237 | 11.6 | 1.5 | 5.0 | 1.8 | 24.8 | 1.6 | 4 | B | Average | Low | High |
| 710 | L_DMS_687 | 2,024 | Alternative products without animal proteins | 4,056,489,256,069 | Vemondo | Vegetable preparation containing 22.6% wheat gluten. Organic product | Vegan Frankfurt-style sausage, Vemondo | Water, wheat gluten1, sunflower oil1, oat flakes1, onion1, wheat flour1, soy sauce1 (water, soybeans1, wheat1, salt), sea salt, spices1, thickeners: locust bean gum1, corn starch1. 1From controlled organic farming. May contain traces of peanuts, almonds, hazelnuts, sesame seeds, mustard and celery | 230 | 1,131 | 270 | 14.5 | 1.7 | 12.1 | 1.4 | 20.4 | 1.3 | 3 | B | Average | Low | High |
| 711 | L_DMS_688 | 2,024 | Alternative products without animal proteins | 20,946,968 | Vemondo | Egg-based dish with vegetables and olives | Vegetarian slices with vegetables and olives, Vemondo | 53% dehydrated egg white*, 13% vegetables (6.5% bell pepper, 6.5% carrot), sunflower oil, water, 7% olives, corn starch, stabilizers: xanthan gum, tara gum, carrageenan, potassium chloride; flavorings, salt, vegetable concentrates (bell pepper, carrot), vinegar extract powder. *Eggs from free-range hens | 100 | 494 | 119 | 8.6 | 1.1 | 2.6 | 0.9 | 6.3 | 2.4 | D | Average | Low | High | |
| 712 | L_DMS_689 | 2,024 | Alternative products without animal proteins | 20,946,944 | Vemondo | A preparation made with egg whites and olives | Vegetarian slices with olives, Vemondo | 57% dehydrated egg white*, 13% olives, water, sunflower oil, corn starch, stabilizers: xanthan gum, tara gum, carrageenan, potassium chloride; flavorings, salt, vegetable concentrates (sweet pepper, carrot), acidifier: citric acid; vinegar extract powder. *Eggs from free-range hens | 100 | 637 | 154 | 12.2 | 1.6 | 2.2 | 0.9 | 7.2 | 2.0 | D | Average | Low | High | |
| 713 | L_DMS_690 | 2,024 | Poultry lardons | 20,758,882 | Chef Select | Chicken breast strips, made from chicken breast fillets with liquid seasoning, cooked | Chicken strips, Chefselect | 90% chicken meat, rapeseed oil, acidity regulators: potassium lactate, potassium acetates; salt, water, potato starch, spices, modified waxy corn starch, maltodextrin, dextrose, stabilizer: diphosphates. May contain traces of cereals containing gluten, soy, eggs, milk, celery and mustard | 150 | 601 | 143 | 4.8 | 0.8 | 1.3 | 0.7 | 23.6 | 1.7 | 0 | W | Average | Low | High |
| 714 | L_DMS_691 | 2,024 | Cooked pork ham and roast (packaged) | 20,265,212 | Smoked | Sliced shoulder ham | Ham from the Selection, Smoked | 80% pork shoulder, water, salt, emulsifiers: triphosphates, mono- and diglycerides of fatty acids; stabilizer: potassium chloride; acidity regulators: sodium acetate, malic acid; maltodextrin, dextrose, vegetable fiber (pea, citrus, potato), gelling agents: processed Eucheuma algae, konjac gum; antioxidant: sodium ascorbate; hemoglobin, preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 200 | 429 | 102 | 3.5 | 1.3 | 1.4 | 0.7 | 16.0 | 2.3 | D | Average | Low | High | |
| 715 | L_DMS_692 | 2,024 | Cooked pork ham and roast (packaged) | 4,056,489,522,232 | Smoked | Sliced shoulder ham | Fiambre da Pá, family format, Smoked | 70% pork shoulder, water, salt, dextrose, maltodextrin, emulsifiers: triphosphates, mono- and diglycerides of fatty acids; gelling agents: processed Eucheuma algae; stabilizer: potassium chloride; pork proteins, acidity regulators: sodium acetate, malic acid; vegetable fiber, flavorings, smoke flavor; antioxidant: sodium ascorbate; pork hemoglobin, preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 300 | 408 | 97 | 3.5 | 1.3 | 1.4 | 0.7 | 15.0 | 2.3 | 0 | D | Average | Low | High |
| 716 | L_DMS_693 | 2,024 | Poultry ham and roast (packaged) | 4,052,917,797,920 | Smoked | Sliced cooked chicken breast | Smoked chicken breast | 72% chicken breast, water, dextrose, soy protein, salt, vegetable fiber (pea, citrus, sugar cane), gelling agents: processed Eucheuma algae, konjac gum; stabilizer: potassium chloride; emulsifier: triphosphates; potato starch, alcohol vinegar, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring (contains soy and milk and milk-based products (including lactose)). Gluten-free | 200 | 387 | 91 | 1.0 | 0.4 | 2.6 | 0.6 | 18.0 | 2.1 | D | Low | Low | High | |
| 717 | L_DMS_694 | 2,024 | Cooked pork ham and roast (packaged) | 4,056,489,521,129 | Smoked | Diced leg ham | Diced ham, Smoked | 74% pork leg, water, salt, dextrose, meat protein, stabilizers: triphosphates, diphosphates, polyphosphates; gelling agent: carrageenan; acidity regulator: potassium acetate; flavorings, antioxidant: sodium erythorbate; preservative: sodium nitrite | 150 | 413 | 98 | 2.7 | 1.0 | 1.3 | 1.2 | 17.0 | 2.2 | D | Average | Low | High | |
| 718 | L_DMS_695 | 2,024 | Dry sausage | 20,437,022 | Dulano | Smoked salami | Gourmet smoked salami, Dulano | Pork, salt, dextrose, spices, spice extracts, beetroot powder, antioxidants: sodium ascorbate, ascorbic acid; preservative: sodium nitrite; ripening cultures. May contain traces of hazelnuts, almonds, walnuts, milk proteins and mustard. Gluten-free. Naturally lactose-free | 150 | 1,158 | 376 | 32.0 | 14.1 | 0.5 | 0.5 | 21.5 | 3.6 | AND | High | Low | High | |
| 719 | L_DMS_696 | 2,024 | Dry sausage | 4,056,489,182,634 | Dulano | Salami made with poultry meat (turkey and chicken) and beef fat, smoked and sliced | Poultry salami in slices, Dulano | Poultry meat (turkey, chicken), beef fat, salt, dextrose, firming agent: potassium chloride; spices, beetroot juice powder, antioxidant: sodium ascorbate; preservative: sodium nitrite; ripening cultures. May contain traces of mustard | 130 | 912 | 219 | 14.0 | 6.5 | 1.0 | 0.5 | 22.0 | 3.3 | AND | High | Low | High | |
| 720 | L_DMS_697 | 2,024 | Chorizo | 4,056,489,521,112 | Smoked | diced chorizo | Diced chorizo, smoked | 86% pork meat and fat, salt, paprika, spices, soy protein, dextrose, stabilizers: diphosphates, polystyrene; flavorings, antioxidant: sodium erythorbate; preservative: sodium nitrite | 150 | 1,329 | 321 | 27.0 | 9.6 | 3.4 | 0.5 | 16.0 | 3.1 | AND | High | Low | High | |
| 721 | L_DMS_698 | 2,024 | Chorizo | 20,796,549 | Dulano Selection | extra meat sausage | Extra chorizo, Dulano | Pork meat, salt, sweet paprika, glucose syrup, garlic, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite; lactic ferments. May contain traces of dairy and soy derivatives | 200 | 1,387 | 334 | 26.0 | 9.9 | 1.0 | 1.0 | 24.0 | 4.0 | AND | High | Low | High | |
| 722 | L_DMS_699 | 2,024 | Dry sausage | 4,056,489,689,317 | Dulano Selection | Fuet extra | Fuet extra, Dulano Selection | Pork meat and fat (160g of meat per 100g of product), lactose, salt, skimmed milk powder, flavorings, antioxidant: sodium ascorbate; spices, preservative: sodium nitrite; natural pork casing | 175 | 1,863 | 449 | 36.0 | 13.0 | 3.5 | 3.0 | 27.0 | 3.5 | AND | High | Average | High | |
| 723 | L_DMS_700 | 2,024 | Sausages | 20,073,114 | Dulano Selection | Extra sliced sausage | Extra sausage, Dulano Selection | Pork meat and fat, skimmed milk powder, dextrin, salt, flavorings, spices, dextrose, stabilizer: diphosphates; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; ripening cultures, vegetable concentrates (beetroot, carrot), preservative: potassium sorbate | 200 | 1,544 | 372 | 30.0 | 11.0 | 4.5 | 2.5 | 21.0 | 3.3 | 0 | AND | High | Low | High |
| 724 | L_DMS_701 | 2,024 | Dry sausage | 20,096,809 | Dulano Selection | Air-dried salami | Salami Milano air-dried, Dulano Selection | Pork, salt, sugar, dextrose, spices, garlic powder, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate; ripening cultures. Gluten-free. Naturally lactose-free | 100 | 1,501 | 362 | 29.0 | 10.7 | 0.2 | 0.2 | 25.0 | 3.6 | AND | High | Low | High | |
| 725 | L_DMS_702 | 2,024 | Dry sausage | 20,096,816 | Dulano Selection | Air-dried salami | Salami Spianata air-dried, Dulano Selection | Pork, salt, dextrose, sugar, spices, garlic powder, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite; ripening cultures. Gluten-free. Naturally lactose-free | 100 | 1,505 | 362 | 28.0 | 10.4 | 0.1 | 0.1 | 27.5 | 3.8 | AND | High | Low | High | |
| 726 | L_DMS_703 | 2,024 | Pepperoni | 4,056,489,832,270 | Smoked | Sliced pepperoni | Sliced pepperoni, Smoked | Pork meat and fat, salt, soy protein, spices, acidity regulator: glucono-delta-lactone; stabilizer: carrageenan; pea fiber, flavorings, antioxidant: sodium erythorbate; preservatives: sodium nitrite, potassium nitrate | 150 | 1,870 | 451 | 39.0 | 14.0 | 3.1 | 0.5 | 22.0 | 2.7 | AND | High | Low | High | |
| 727 | L_DMS_704 | 2,024 | Poultry ham and roast (packaged) | 20,468,897 | Smoked | Thinly sliced cooked chicken breast | Thinly sliced, smoked chicken breast | 72% chicken breast, water, dextrose, soy protein, salt, vegetable fiber (pea, citrus, sugar cane), gelling agents: processed Eucheuma algae, konjac gum; stabilizer: potassium chloride; emulsifier: triphosphates; potato starch, alcohol vinegar, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk and milk-based products (including lactose)]. Gluten-free | 150 | 387 | 91 | 1.0 | 0.4 | 2.6 | 0.6 | 18.0 | 2.1 | D | Low | Low | High | |
| 728 | L_DMS_705 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,240,023,115 | Smoked | Current ham | Maxi York ham, more economical, smoked | 55% pork, water, starch, salt, dextrose, acidity regulators (E262 and E296), emulsifiers (E471 and E451), stabilizer (E508), flavorings, spices, flavor enhancer (E621), maltodextrin, gelling agent (E407a), antioxidant (E301), hemoglobin and preservative (E250). May contain traces of soy and milk (including lactose) | 500 | 466 | 111 | 4.0 | 1.0 | 6.7 | 1.1 | 12.0 | 2.1 | D | Average | Low | High | |
| 729 | L_DMS_706 | 2,024 | Cooked pork ham and roast (packaged) | 20,666,729 | Smoked | Thinly sliced shoulder ham | Fine selection of ham, gluten-free, smoked | 80% pork shoulder, water, salt, emulsifiers: triphosphates, mono- and diglycerides of fatty acids; stabilizer: potassium chloride; acidity regulators: sodium acetate, malic acid; maltodextrin, dextrose, vegetable fiber; gelling agents: processed Eucheuma algae, konjac gum; antioxidant: sodium ascorbate; hemoglobin, preservative sodium nitrite. May contain traces of soy and milk (including lactose) | 150 | 429 | 102 | 3.5 | 1.3 | 1.4 | 0.7 | 16.0 | 2.3 | 0 | D | Average | Low | High |
| 730 | L_DMS_707 | 2,024 | Cooked pork ham and roast (packaged) | 20,469,023 | Smoked | Extra thinly sliced leg ham | Extra Selection Leg Ham, very thin, smoked | 86% pork leg meat, water, gelling agents: processed Eucheuma seaweed, konjac gum; stabilizers: potassium chloride, sorbitol; flavorings, salt, dextrose, emulsifier: triphosphates; antioxidant: sodium ascorbate; preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 150 | 493 | 104 | 2.8 | 1.6 | 1.7 | 0.6 | 18.0 | 2.0 | 0 | D | Average | Low | High |
| 731 | L_DMS_708 | 2,024 | Poultry ham and roast (packaged) | 20,666,736 | Smoked | Thinly sliced cooked turkey breast with a wood-fired oven flavor | Wood-fired turkey breast, very thin, smoky | 80% turkey breast, water, salt, potato starch, soy protein, dextrose, emulsifier: pentasodium triphosphate; stabilizer: potassium chloride; acidity regulators: potassium acetate, potassium diacetate; gelling agent: processed Euchema algae; vegetable fiber, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk (including lactose)], surface coating (coloring: simple caramel) | 150 | 399 | 94 | 1.1 | 0.3 | 2.1 | 0.5 | 19.0 | 2.1 | D | Low | Low | High | |
| 732 | L_DMS_709 | 2,024 | Poultry ham and roast (packaged) | 20,667,467 | Smoked | Thinly sliced cooked chicken breast with a wood-fired oven flavor | Thinly sliced, smoky chicken breast baked in a wood-fired oven | 81% chicken breast, water, potato starch, dextrose, soy protein, salt, emulsifier: pentasodium triphosphate; stabilizer: potassium chloride; acidity regulators: potassium acetate, potassium diacetate; gelling agent: processed Eucheuma algae; vegetable fiber, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk (including lactose)], surface coating (coloring: simple caramel) | 150 | 387 | 91 | 1.0 | 0.4 | 2.6 | 0.6 | 18.0 | 2.1 | D | Low | Low | High | |
| 733 | L_DMS_710 | 2,024 | Sausages | 20,922,535 | Smoked | Sliced mortadella with olives | Mortadella with olives, Smoked | 69% pork meat, fat and heart, water, 10% olives, potato starch, antioxidants: potassium lactate, sodium ascorbate; soy protein, salt, emulsifier: triphosphates; stabilizer: potassium chloride; natural flavorings, dextrose, spices, garlic (contains sulfites), preservative: sodium nitrite. May contain traces of milk (including lactose) | 200 | 1,149 | 277 | 23.0 | 8.0 | 4.5 | 2.0 | 13.0 | 2.0 | AND | High | Low | High | |
| 734 | L_DMS_711 | 2,024 | Chorizo | 20,922,542 | Smoked | Smoked chorizo, sliced | Chorizo, Smoked | 86% pork, water, antioxidants: sodium lactate, sodium erythorbate; salt, dextrose, paprika extract, spices, emulsifier: triphosphates; smoke flavor, garlic, paprika, preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 200 | 943 | 226 | 14.0 | 4.7 | 2.0 | 0.9 | 23.0 | 3.1 | AND | High | Low | High | |
| 735 | L_DMS_712 | 2,024 | Chorizo | 4,056,489,287,575 | Smoked | Spicy chorizo, sliced | Spicy chorizo, Smoked | 85% pork meat and fat, salt, 0.9% chili pepper, sweet paprika, spices, acidity regulator: sodium lactate, soy protein, dextrose, stabilizers: diphosphates, polyphosphates; flavoring, antioxidant: sodium erythorbate; preservative: sodium nitrite | 150 | 958 | 230 | 16.0 | 5.8 | 1.4 | 0.4 | 20.0 | 3.1 | AND | High | Low | High | |
| 736 | L_DMS_713 | 2,024 | Dried, smoked, or cured pork | 20,274,139 | Smoked | Smoked, sliced York sausage | Paio York, Fumadinho | 80% pork, water, salt, dextrose, alcohol vinegar, gelling agents: processed Eucheuma seaweed, konjac gum; stabilizer: potassium chloride; emulsifier: triphosphates; paprika extract, garlic (contains sulfites), antioxidants: sodium citrates, sodium erythorbate; smoke flavor, flavoring, preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 200 | 561 | 134 | 5.5 | 2.0 | 2.0 | 2.0 | 19.0 | 3.0 | D | Average | Low | High | |
| 737 | L_DMS_714 | 2,024 | Chorizo | 4,056,489,635,918 | Dulano Selection | Extra spicy chorizo, sliced | Extra spicy chorizo, Dulano Selection | Pork, salt, paprika, glucose syrup, spices, garlic, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; yeasts. May contain traces of milk derivatives | 200 | 1,387 | 334 | 26.0 | 9.8 | 1.0 | 1.0 | 24.0 | 4.0 | AND | High | Low | High | |
| 738 | L_DMS_715 | 2,024 | Sausages | 20,222,437 | Smoked | Sliced mortadella | Mortadella, Smoked | 74% pork meat, fat and heart, water, potato starch, soy protein, antioxidants: potassium lactate, sodium ascorbate; salt, emulsifier: triphosphates; stabilizer: potassium chloride; natural flavorings, dextrose, spices, 0.16% black peppercorns, garlic, preservative: sodium nitrite. May contain traces of milk (including lactose) | 200 | 1,211 | 292 | 24.0 | 8.0 | 5.0 | 0.5 | 14.0 | 2.0 | AND | High | Low | High | |
| 739 | L_DMS_716 | 2,024 | Poultry ham and roast (packaged) | 20,274,146 | Smoked | Thinly sliced cooked turkey breast | Turkey breast, Smoked | 68% turkey breast, water, salt, soy protein, dextrose, emulsifier: triphosphates; gelling agent: processed Eucheuma algae; stabilizer: potassium chloride; vegetable fiber, alcohol vinegar, antioxidants: sodium citrates, sodium ascorbate; flavorings (contains soy), preservative: sodium nitrite; smoke flavoring [contains soy and milk (including lactose)] | 150 | 362 | 85 | 1.0 | 0.3 | 2.1 | 0.5 | 17.0 | 2.1 | D | Low | Low | High | |
| 740 | L_DMS_717 | 2,024 | Cooked pork ham and roast (packaged) | 4,056,489,831,426 | Smoked | Extra leg ham, sliced | Extra Ham Leg, Wood-fired, Smoked | 82% pork leg, water, dextrose, salt, acidity regulator: potassium lactate; emulsifiers: diphosphates, triphosphates, polyphosphates; gelling agents: carrageenan, konjac gum; preservatives: sodium acetates, sodium nitrite; antioxidant: sodium ascorbate; flavorings, smoke flavor | 150 | 385 | 91 | 1.9 | 0.8 | 0.5 | 0.5 | 19.0 | 2.5 | D | Average | Low | High | |
| 741 | L_DMS_718 | 2,024 | Cooked pork ham and roast (packaged) | 20,469,030 | Smoked | Extra sliced leg ham | Extra leg ham Selection, Smoked | 86% pork leg, water, gelling agents: processed Eucheuma seaweed, konjac gum; stabilizers: potassium chloride, sorbitol; natural flavorings, salt, dextrose, emulsifier: triphosphates; alcohol vinegar, antioxidant: sodium ascorbate; preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 200 | 439 | 104 | 2.8 | 1.6 | 1.7 | 0.6 | 18.0 | 2.0 | 0 | D | Average | Low | High |
| 742 | L_DMS_719 | 2,024 | Cooked pork ham and roast (packaged) | 20,129,200 | Smoked | Extra sliced leg ham | Extra thin leg ham, family size packaging, Fumadinho | 73% pork leg meat, water, antioxidants: sodium lactate, sodium ascorbate, sodium citrates; sugar, dextrose, salt, emulsifier: triphosphates; flavorings, smoke flavor, gelling agent: processed Euchema algae; stabilizer: potassium chloride; pork protein, pork hemoglobin, preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 225 | 434 | 103 | 3.0 | 1.6 | 3.0 | 1.0 | 16.0 | 2.0 | D | Average | Low | High | |
| 743 | L_DMS_720 | 2,024 | Cooked pork ham and roast (packaged) | 4,056,489,522,249 | Smoked | Extra sliced leg ham | Extra leg ham, family pack, Fumadinho | 73% pork leg meat, water, antioxidants: sodium lactate, sodium ascorbate, sodium citrates; sugar, dextrose, salt, emulsifier: triphosphates; flavorings, smoke flavor, gelling agent: processed Euchema algae; stabilizer: potassium chloride; pork protein, pork hemoglobin, preservative: sodium nitrite. May contain traces of soy and milk (including lactose) | 300 | 434 | 103 | 3.0 | 1.6 | 3.0 | 1.0 | 16.0 | 2.0 | 0 | D | Average | Low | High |
| 745 | L_DMS_722 | 2,024 | Dried, smoked, or cured pork | 20,666,644 | Smoked | Thinly sliced York sausage | Paio York, very fine, smoked | 85% pork, paprika paste (peppers, salt), wine (contains sulfites), garlic, salt, dextrose, spices, animal protein, preservatives: sodium lactate, sodium nitrite; thickener: processed eucheuma seaweed; acidity regulator: sodium citrates; emulsifier: pentasodium triphosphate, antioxidant: sodium ascorbate | 150 | 567 | 135 | 4.4 | 1.7 | 1.5 | 0.8 | 22.0 | 2.5 | 0 | D | Average | Low | High |
| 746 | L_DMS_723 | 2,024 | Dried, smoked, or cured pork | 20,667,368 | Smoked | Sliced smoked pork loin sausage | Pork Loin Paio, Smoked | 88.2% pork loin, wine (contains sulfites), paprika paste (peppers, salt), salt, dextrose, garlic, spices, preservatives: sodium lactate, sodium nitrite; acidity regulator: sodium citrates; emulsifier: pentasodium triphosphate; antioxidant: sodium erythorbate | 125 | 652 | 155 | 4.9 | 1.9 | 1.9 | 1.2 | 25.8 | 2.8 | D | Average | Low | High | |
| 747 | L_DMS_724 | 2,024 | Chorizo | 20,026,677 | Smoked | regular meat sausage | Common pork sausage, Smoked | 83% pork meat and fat, pork rinds, salt, paprika paste (peppers, salt), soy protein, spices, dextrose, emulsifiers: pentasodium triphosphate, disodium diphosphate; smoke flavor, antioxidant: sodium ascorbate; preservative: sodium nitrite; coloring: paprika extract | 200 | 1,784 | 431 | 38.0 | 13.0 | 4.0 | 0.5 | 18.0 | 3.6 | AND | High | Low | High | |
| 749 | L_DMS_726 | 2,024 | Sausages | 20,922,023 | Smoked | Spicy sausage | Spicy sausage, Smoked | 86% pork meat and fat, water, paprika, salt, stabilizer: potassium chloride, flavorings, dextrose, garlic, spices, 0.2% chili pepper, paprika extract, hemoglobin, antioxidant: sodium torbate; preservative: sodium nitrite; edible bovine collagen casing. May contain soy and milk (including lactose) | 170 | 1,641 | 396 | 34.0 | 11.0 | 2.5 | 1.0 | 20.0 | 2.3 | 0 | AND | High | Low | High |
| 750 | L_DMS_727 | 2,024 | Sausages | 20,922,009 | Smoked | Sausage | Sausage, Smoked | 86% pork meat and fat, water, paprika, salt, stabilizer: potassium chloride, flavorings, dextrose, spices, garlic, paprika extract, hemoglobin, antioxidant: sodium torbate; preservative: sodium nitrite; edible bovine collagen casing. May contain soy and milk (including lactose) | 170 | 1,641 | 396 | 34.0 | 11.0 | 2.5 | 1.0 | 20.0 | 2.3 | 0 | AND | High | Low | High |
| 751 | L_DMS_728 | 2,024 | Cured ham | 20,426,385 | Dulano Selection | Sliced cured ham, cured for a minimum of 9 months | Cured ham, minimum 9 months of curing, Dulano Selection | Ham, salt, dextrose, preservatives: potassium nitrate, sodium nitrite | 200 | 984 | 235 | 12.9 | 4.2 | 0.3 | 0.3 | 29.5 | 3.8 | 0 | AND | High | Low | High |
| 752 | L_DMS_729 | 2,024 | Cured ham | 20,659,530 | Dulano Selection | Shoulder, air-dried, cured for a minimum of 7 months, sliced | Spare palette, Dulano Selection | Pork shoulder, salt, stabilizer: potassium lactate; preservatives: sodium nitrite, potassium nitrate | 200 | 1,276 | 307 | 23.0 | 11.0 | 1.0 | 1.0 | 24.0 | 3.7 | AND | High | Low | High | |
| 753 | L_DMS_730 | 2,024 | Cured ham | 4,056,489,801,351 | Realvalle | Serrano ham | Jámon serrano reserve, curácion 13 months, Realvalle | Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) | 240 | 1,089 | 260 | 14.0 | 5.0 | 1.1 | 0.8 | 32.0 | 3.8 | 1 | AND | High | Low | High |
| 754 | L_DMS_731 | 2,024 | Cured ham | 2,769,873,009,210 | Smoked | Reserve cured ham, in quarters, 9 months of curing | Ham Reserve 9 months, Smoked | Pork leg, salt, sugar mixture (dextrose, sugar), antioxidants: sodium ascorbate, sodium citrates; preservatives: sodium nitrite, potassium nitrate | 854 | 995 | 238 | 13.4 | 3.5 | 0.6 | 0.5 | 28.5 | 5.4 | AND | High | Low | High | |
| 755 | L_DMS_732 | 2,024 | Pork belly and bacon (packaged) | 4,056,489,521,105 | Smoked | Diced bacon | Diced bacon, Smoked | 71% pork, salt, dextrose, meat protein, stabilizers: triphosphates, diphosphates, polyphosphates; gelling agent: carrageenan; antioxidant: sodium erythorbate; spices, flavorings, preservative: sodium nitrite | 150 | 945 | 277 | 17.0 | 6.4 | 1.6 | 1.4 | 17.0 | 2.6 | AND | High | Low | High | |
| 756 | L_DMS_733 | 2,024 | Pork belly and bacon (packaged) | 20,258,177 | Smoked | Extra bacon pieces | Bacon chunks, Smoked | 86% pork belly, sugar, salt, acidity regulators: potassium chloride, sodium gluconate, acidifier: sodium diacetate; smoke flavor, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate | 200 | 1,138 | 275 | 23.1 | 9.0 | 1.0 | 0.9 | 15.5 | 2.4 | AND | High | Low | High | |
| 757 | L_DMS_734 | 2,024 | Pork belly and bacon (packaged) | 4,056,489,318,293 | Dulano | Raw, smoked bacon, in strips | Smoked bacon strips, Dulano | 95% pork meat, salt, acidity regulator: potassium lactate; antioxidant: sodium ascorbate; preservatives: sodium nitrite, sodium diacetates; spice extracts | 250 | 1,169 | 282 | 24.0 | 9.0 | 0.5 | 0.5 | 16.0 | 3.0 | AND | High | Low | High | |
| 758 | L_DMS_735 | 2,024 | Pork belly and bacon (packaged) | 4,056,489,521,136 | Smoked | Smoked bacon, in chunks | Bacon chunks, Smoked | 74% pork belly, water, dextrose, salt, antioxidants: sodium lactate, sodium citrates, sodium erythorbate; pork protein, emulsifiers: triphosphates, diphosphates; flavoring, smoke flavoring, hemoglobin, preservative: sodium nitrite | 220 | 885 | 213 | 15.0 | 1.7 | 2.4 | 1.6 | 17.0 | 2.6 | D | Average | Low | High | |
| 759 | L_DMS_736 | 2,024 | Cured ham | 4,056,489,140,085 | Dulano Selection | Serrano reserve ham | Reserve Serrano ham, minimum 13 months of curing, Dulano Selection | Pork leg, salt, dextrose, preservatives: potassium nitrate, sodium nitrite | 120 | 984 | 235 | 12.9 | 4.2 | 0.3 | 0.3 | 29.5 | 3.8 | 0 | AND | High | Low | High |
| 760 | L_DMS_737 | 2,024 | Cured ham | 20,077,839 | Dulano Selection | Iberian fattening shoulder, 50% Iberian breed, sliced | Iberian pork shoulder, Dulano Selection | Iberian pork shoulder, salt, sugar, preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate | 100 | 1,458 | 351 | 27.0 | 9.0 | 0.0 | 0.0 | 27.0 | 4.3 | 0 | AND | High | Low | High |
| 761 | L_DMS_738 | 2,024 | Chorizo | 5,602,386,003,559 | From my homeland | Black Pork Sausage | Black Pork Sausage, From my homeland | Meat and streaky bacon (origin: EU)**, garlic, salt, garden paprika (paprika, salt), paprika, dextrose, stabilizers (E451i; E450i), antioxidants (E331; E316), natural pork casing, preservatives (E250), natural coloring (beetroot juice, antioxidant E300, E330). *Black Iberian pig raised in the countryside. **Origin: of the primary ingredient different from the place of manufacture of the product | 150 | 1,901 | 460 | 41.7 | 16.3 | 1.0 | 0.5 | 20.0 | 3.6 | AND | High | Low | High | |
| 762 | L_DMS_739 | 2,024 | Chorizo | 20,922,108 | From my homeland | Smoked sausage - Recipe from Seia | Chorizo Recipe from Seia, Beira Alta, From my homeland | 93.7% pork meat and fat, wine (contains sulfites), salt, garlic (contains sulfites), dextrose, pea protein, sweet paprika, emulsifier: triphosphates; antioxidants: sodium ascorbate, sodium citrates; preservative: sodium nitrite; chili pepper, natural beef casing. May contain traces of wheat gluten | 200 | 1,040 | 249 | 15.5 | 5.9 | 2.2 | 0.5 | 25.1 | 2.6 | AND | High | Low | High | |
| 763 | L_DMS_740 | 2,024 | Dried, smoked, or cured pork | 4,056,489,522,386 | Smoked | Naturally cured pork neck | Cachaco natural cure pork, Fumadinho | 93% pork neck, salt, dextrin, spices (sweet paprika, garlic powder), soy protein, milk powder, sugar, emulsifiers: disodium diphosphate, tetrasodium diphosphate, pentasodium triphosphate, sodium polyphosphate, potassium polyphosphate; garlic, antioxidants: sodium lactate, sodium erythorbate, trisodium citrate, ascorbic acid; flavorings, lactose, preservatives: potassium nitrate, sodium nitrate; flavor enhancers: disodium guanylate, disodium inosinate; coloring: paprika extract. May contain traces of cereals containing gluten and sulfites | 90 | 1,434 | 343 | 17.6 | 7.5 | 8.3 | 2.8 | 37.5 | 4.8 | AND | High | Average | High | |
| 764 | L_DMS_741 | 2,024 | Dried, smoked, or cured pork | 4,056,489,696,995 | From my homeland | Salpicão - Recipe from Lamego | Salpicão Recipe from Lamego, Beira Alta, From my homeland | Boneless pork shoulder, wine (contains sulfites), salt, granulated garlic, dextrose, emulsifier triphosphates; antioxidants: ascorbic acid, sodium ascorbate, sodium citrates; spices, dehydrated hemoglobin, preservative: sodium nitrite, natural pork casing | 300 | 876 | 210 | 12.0 | 7.0 | 1.4 | 0.0 | 24.0 | 2.9 | AND | High | Low | High | |
| 765 | L_DMS_742 | 2,024 | Chorizo | 20,666,774 | From my homeland | Chorizo - Recipe from Lamego | Chorizo Recipe from Lamego, Beira Alta, From my homeland | 86.5% pork meat and fat, wine (contains sulfites), salt, granulated garlic, emulsifier: triphosphates, spices; dextrose, antioxidant: ascorbic acid, sodium ascorbate, sodium citrates, coloring, paprika extract; preservative: sodium nitrite | 200 | 1,076 | 258 | 18.0 | 7.0 | 2.1 | 0.0 | 22.0 | 2.9 | AND | High | Low | High | |
| 766 | L_DMS_743 | 2,024 | Sausages | 20,922,122 | From my homeland | Moira with milk proteins. Recipe from Lamego | Moira Recipe from Lamego, Beira Alta, From my homeland | Pork meat and fat, wine (contains sulfites), 5.9% pork blood, salt, dehydrated onion, soy proteins and milk proteins, potato starch, spices, emulsifiers: diphosphates, triphosphates; sugar, antioxidant: sodium ascorbate, sodium citrates, granulated garlic, preservative: sodium nitrite, natural pork casing | 200 | 1,503 | 362 | 30.0 | 11.0 | 4.1 | 1.0 | 19.0 | 3.0 | AND | High | Low | High | |
| 767 | L_DMS_744 | 2,024 | Dried, smoked, or cured pork | 4,056,489,832,249 | From my homeland | Black Pork Sausage | Black Pork Sausage, From my land | Black pork meat and streaky bacon (origin: EU)*, salt, garlic, garden paprika (paprika and salt), paprika, dextrose, stabilizers (pentasodium triphosphate and disodium diphosphate), sodium chloride, antioxidants (sodium citrate and sodium erythorbate), preservative (sodium nitrite). *origin: of the primary ingredient different from the place of manufacture of the product | 150 | 2,172 | 525 | 48.0 | 19.4 | 5.6 | 0.5 | 17.7 | 4.0 | 0 | AND | High | Low | High |
| 768 | L_DMS_745 | 2,024 | Cured ham | 5,602,386,004,563 | From my homeland | Sliced cured black pork ham (18 months cured) | Black Iberian Ham. 18 months cured, from my homeland | 95.4% black pork leg, sea salt | 55 | 1,549 | 373 | 29.8 | 11.3 | 0.5 | 0.5 | 26.3 | 4.8 | AND | High | Low | High | |
| 769 | L_DMS_746 | 2,024 | Pork belly and bacon (packaged) | 4,056,489,832,294 | Smoked | Sliced bacon | Bacon, family format, Smoked | 87% pork belly, water, dextrose, salt, stabilizer: potassium chloride; emulsifiers: triphosphates, mono- and diglycerides of fatty acids; antioxidants: sodium citrates, sodium erythorbate; flavorings, smoke flavor [contains soy and milk (including lactose)], acidity regulators: sodium acetate, malic acid; preservative: sodium nitrite. Gluten-free | 300 | 1,006 | 242 | 18.0 | 6.2 | 2.0 | 2.0 | 18.0 | 2.0 | 0 | D | High | Low | High |
| 770 | L_DMS_747 | 2,024 | Pork belly and bacon (packaged) | 20,376,468 | Smoked | Sliced bacon | Smoked Bacon | 87% pork belly, water, dextrose, salt, stabilizer: potassium chloride; emulsifiers: triphosphates, mono- and diglycerides of fatty acids; antioxidants: sodium citrates, sodium erythorbate; flavorings, smoke flavor [contains soy and milk (including lactose)], acidity regulators: sodium acetate, malic acid; preservative: sodium nitrite. Gluten-free | 200 | 1,006 | 242 | 18.0 | 6.2 | 2.0 | 2.0 | 18.0 | 2.0 | D | High | Low | High | |
| 771 | L_DMS_748 | 2,024 | Pork belly and bacon (packaged) | 20,666,750 | Smoked | Thinly sliced bacon | Bacon, very thin, smoked | 87% pork belly, water, dextrose, salt, stabilizer: potassium chloride; emulsifiers: triphosphates, mono- and diglycerides of fatty acids; antioxidants: sodium citrates, sodium erythorbate; flavorings, smoke flavor [contains soy and milk (including lactose)], acidity regulators: sodium acetate, malic acid; preservative: sodium nitrite. Gluten-free | 150 | 1,006 | 242 | 18.0 | 6.2 | 2.0 | 2.0 | 18.0 | 2.0 | D | High | Low | High | |
| 772 | L_DMS_749 | 2,024 | Pork belly and bacon (packaged) | 4,056,489,318,286 | Dulano | Smoked bacon, sliced | Smoked bacon, Dulano | 95% pork, salt, natural flavor, acidity regulator: potassium lactate; preservatives: sodium nitrite, potassium acetates; antioxidant: sodium ascorbate | 200 | 1,180 | 285 | 25.0 | 13.0 | 0.5 | 0.5 | 15.0 | 2.0 | AND | High | Low | High | |
| 773 | L_DMS_750 | 2,024 | Sausages | 4,335,619,013,469 | Dulano | Bratwurst-style sausages made with scalded pork | Bratwurst, Dulano | 90% pork, water, bacon, salt, dextrose, spices, stabilizer: sodium citrates; spice extracts, natural pork casing | 540 | 1,143 | 276 | 24.0 | 9.0 | 1.0 | 0.5 | 14.0 | 2.0 | 0 | AND | High | Low | High |
| 774 | L_DMS_751 | 2,024 | Sausages | 20,869,359 | Smoked | Classic barbecue sausages | Pork barbecue sausages, Smoked | 86% pork, water, salt, garlic, dextrose, spices, salt, garlic, hemoglobin, preservatives: sodium lactate, sodium nitrite; emulsifier: pentasodium triphosphate; antioxidant: sodium ascorbate | 200 | 1,145 | 276 | 23.2 | 8.6 | 2.7 | 0.5 | 13.9 | 2.3 | AND | High | Low | High | |
| 775 | L_DMS_752 | 2,024 | Sausages | 20,869,366 | Smoked | Spicy sausages for barbecue | Spicy pork barbecue sausages, Smoked | 85% pork, water, garlic, 1.01% hot pepper, salt, dextrose, preservatives: sodium lactate, sodium nitrite; emulsifier: pentasodium triphosphate; antioxidant: sodium ascorbate | 200 | 1,145 | 276 | 23.2 | 8.6 | 2.7 | 0.5 | 13.9 | 2.3 | AND | High | Low | High | |
| 776 | L_DMS_753 | 2,024 | Sausages | 5,602,348,101,262 | Frankfurt-style sausages | Frankfurt-style sausages, 8 units | Pork (35%), mechanically separated poultry and pork meat, water, rinds, starch, salt, soy protein, vegetable fiber, dextrose, emulsifiers (diphosphates), spices, antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 350 | 553 | 133 | 8.9 | 3.3 | 4.7 | 0.5 | 8.5 | 1.6 | D | High | Low | High | ||
| 777 | L_DMS_754 | 2,024 | Sausages | 20,154,974 | Dulano | Bockwurst-style pork sausages in natural casing, smoked | Smoked Bockwurst sausages, 8 units, 550g, Dulano | 75% pork, water, salt, spices, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite. May contain traces of mustard and celery | 550 | 916 | 221 | 19.0 | 7.6 | 0.5 | 0.3 | 12.0 | 1.8 | D | High | Low | High | |
| 778 | L_DMS_755 | 2,024 | Sausages | 20,013,691 | Dulano | Bockwurst-style poultry sausages with pork fat, smoked. Sterilized product | Smoked turkey and chicken Bockwurst sausages, 550g, Dulano | 60% poultry meat (turkey), water, 10% poultry meat (chicken), 5% pork fat, salt, spices, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite. May contain traces of mustard, celery and soy protein | 550 | 853 | 206 | 17.0 | 5.8 | 0.7 | 0.4 | 12.5 | 2.0 | D | High | Low | High | |
| 779 | L_DMS_756 | 2,024 | Sausages | 20,013,677 | Dulano | Smoked pork sausages in natural skin | Smoked sausages, Dulano | 85% pork, water, salt, spices, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite. May contain traces of mustard, celery and soy protein | 380 | 1,098 | 265 | 23.0 | 9.2 | 0.5 | 0.2 | 14.0 | 2.0 | AND | High | Low | High | |
| 780 | L_DMS_757 | 2,024 | Sausages | 20,155,476 | Dulano | Viennese-style sausages in sheep casings, smoked | Smoked pork sausages in the style of Viennese, Dulano | 80% pork, water, salt, garlic, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite; sheep casing. May contain traces of mustard and celery | 550 | 1,007 | 243 | 21.0 | 8.4 | 0.5 | 0.2 | 13.0 | 2.0 | AND | High | Low | High | |
| 781 | L_DMS_758 | 2,024 | Sausages | 4,335,619,126,992 | Dulano | Smoked cocktail sausages | Smoked cocktail sausages, Dulano | 80% pork, water, salt, sugar, spices, spice extracts, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite; sheep casing. May contain traces of mustard, celery and milk | 530 | 1,052 | 254 | 22.0 | 8.8 | 1.0 | 1.0 | 13.0 | 2.0 | 0 | AND | High | Low | High |
| 782 | L_DMS_759 | 2,024 | Sausages | 20,557,973 | Dulano | Smoked Bockwurst-style poultry sausages with bacon. Sterilized product | Smoked turkey and chicken Bockwurst sausages, 1030g, Dulano | 60% turkey meat, water, 10% chicken meat, bacon, salt, spices, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite. Gluten-free. Naturally lactose-free. May contain traces of mustard, celery, and soy protein | 1,030 | 853 | 206 | 17.0 | 5.8 | 0.7 | 0.4 | 12.5 | 2.0 | D | High | Low | High | |
| 783 | L_DMS_760 | 2,024 | Sausages | 20,557,966 | Dulano | Bockwurst-style pork sausages in natural casing, smoked | Smoked Bockwurst sausages, 8 units, 1030g, Dulano | 75% pork, water, salt, spices, spice extracts, sugar, stabilizer: diphosphates; antioxidant: ascorbic acid; preservative: sodium nitrite. May contain traces of mustard and celery | 1,030 | 916 | 221 | 19.0 | 7.6 | 0.5 | 0.3 | 12.0 | 1.8 | D | High | Low | High | |
| 784 | L_DMS_761 | 2,024 | Sausages | 5,602,348,101,255 | Frankfurt-style sausages | Poultry sausages, 8 units | Mechanically separated poultry meat (54%) (turkey and chicken), water, soy protein, starch, salt, dextrose, spices (contains celery), emulsifiers (diphosphates), flavor enhancers (monosodium glutamate), antioxidants (sodium erythorbate) and preservatives (sodium nitrite) | 350 | 568 | 139 | 9.0 | 3.0 | 2.5 | 0.5 | 12.0 | 1.3 | W | High | Low | High | ||
| 785 | L_DMS_762 | 2,024 | Cured ham | 4,056,489,170,358 | Dulano Selection | Ham cubes | Ham cubes, Dulando Selection | Pork leg, salt, stabilizer: potassium lactate; preservatives: sodium nitrite, potassium nitrate | 180 | 980 | 234 | 12.0 | 4.0 | 1.5 | 1.5 | 30.0 | 3.6 | AND | High | Low | High | |
| 786 | L_DMS_763 | 2,024 | Cured ham | 4,056,489,998,136 | Smoked | Reserve cured ham, sliced, cured for 9 months | Sliced Reserve Ham, 9 months old, Smoked | Pork leg, salt, sugar mixture (dextrose, sugar), antioxidants: sodium ascorbate, sodium citrates; preservatives: sodium nitrite, potassium nitrate | 200 | 993 | 238 | 13.4 | 3.5 | 0.6 | 0.5 | 28.5 | 5.4 | AND | High | Low | High | |
| 787 | L_DMS_764 | 2,024 | Cured ham | 20,012,694 | Dulano | Cured ham, air-dried, sliced | Air-dried ham, Dulano | Pork, sea salt, dextrose, salt, spices, preservatives: sodium nitrite, potassium nitrate; ripening cultures | 200 | 970 | 232 | 14.0 | 5.6 | 0.6 | 0.4 | 26.0 | 4.7 | AND | High | Low | High | |
| 788 | L_DMS_765 | 2,024 | Chorizo | 20,922,139 | From my homeland | Meat sausage | Alentejo sausage, Alentejo, From my homeland | 92.2% pork, black pork belly, garlic, garden pepper (pepper, salt), salt, sweet paprika, dextrose, stabilizers: pentasodium phylloxene, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; natural pork casing, preservative: sodium nitrite, vegetable concentrate (beetroot juice, antioxidants: ascorbic acid, citric acid) | 200 | 1,388 | 334 | 25.0 | 14.8 | 4.0 | 2.4 | 23.0 | 2.9 | AND | High | Low | High | |
| 789 | L_DMS_766 | 2,024 | Dried, smoked, or cured pork | 4,056,489,832,232 | From my homeland | Painho recipe from Alentejo | Painho Alentejano, Alentejo, From my land | Pork, black pork belly*, garlic, garden paprika (bell pepper, salt), salt, paprika, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; natural pork casing, preservative: sodium nitrite; coloring preparation (beetroot juice, antioxidants: ascorbic acid, citric acid) *Black pork raised in the countryside. Gluten-free | 240 | 1,774 | 429 | 39.1 | 17.8 | 4.0 | 2.4 | 15.0 | 2.6 | AND | High | Low | High | |
| 790 | L_DMS_767 | 2,024 | Dried, smoked, or cured pork | 20,667,375 | From my homeland | Smoked, sliced Alentejo Painho | Painho Alentejo Recipe, Alentejo, From my homeland | 83.3% pork, 4.4% intensively farmed black pork, paprika paste (peppers, salt), wine (contains sulfites), garlic, salt, dextrose, preservatives: sodium lactate, sodium nitrite, acidity regulator: sodium citrates; emulsifier: pentasodium triphosphate; antioxidant: sodium erythorbate | 150 | 1,093 | 262 | 17.8 | 7.5 | 3.0 | 0.5 | 23.0 | 3.5 | AND | High | Low | High | |
| 791 | L_DMS_768 | 2,024 | Sausages | 4,056,489,697,053 | From my homeland | Rooster sausage - a smoked sausage made with rooster meat and wheat bread, seasoned | Rooster sausage, Trás-os-Montes, From my land | 37% rooster meat, broth (water, meat, spices), 78% wheat bread (wheat flour, water, salt, yeast, preservative: calcium propionate), pork fat, olive oil, beef tripe, onion, 1% seasonings (salt, garlic, chili pepper, paprika, rosemary, thyme). May contain traces of soy | 200 | 856 | 205 | 11.9 | 4.2 | 15.0 | 0.6 | 8.9 | 1.0 | W | High | Low | High | |
| 792 | L_DMS_769 | 2,024 | Sausages | 4,056,489,696,339 | From my homeland | Alheira with game meat - smoked sausage made with game meat (wild boar, partridge, wild rabbit and mallard duck), chicken and wheat bread, seasoned | Alheira sausage with game, from Trás-os-Montes, from my homeland | 22% wheat bread (wheat flour, water, salt, yeast, preservative: calcium propionate), 20% meat (chicken, rabbit, duck), 7% game meat (wild boar, partridge, wild rabbit, mallard duck), water, olive oil, beef tripe, pork meat and fat, antioxidant: butylated hydroxytoluene, seasoning preparation (salt, garlic, antioxidant: citric acid, spices). May contain traces of soy | 200 | 1,016 | 244 | 14.6 | 5.0 | 14.2 | 0.2 | 13.0 | 1.0 | D | High | Low | High | |
| 793 | L_DMS_770 | 2,024 | Sausages | 20,922,405 | From my homeland | Mirandela Sausage - PGI | Alheira de Mirandela - IGP, Trás-os-Montes, From my land | 49% chicken meat, 21% wheat bread (wheat flour, water, salt, yeast, preservative: calcium propionate), 11% Bísaro pork, water, 4% Trás-os-Montes DOP olive oil, beef tripe, lard, antioxidant: butylated hydroxytoluene, seasoning (salt, garlic, antioxidant: citric acid; spices). May contain traces of soy | 200 | 914 | 219 | 11.5 | 4.2 | 14.0 | 1.0 | 14.0 | 1.0 | 1 | W | High | Low | High |
| 794 | L_DMS_771 | 2,024 | Sausages | 20,922,429 | From my homeland | Smoked pork sausage from Seia | Farinheira Recipe from Seia, Beira-Alta, From my homeland | 48.2% pork, wheat flour, water, paprika paste (peppers, salt), spices, salt, wine (contains sulfites), garlic, dextrose, preservative: sodium nitrite, antioxidant: sodium erythorbate | 200 | 1,431 | 343 | 22.5 | 7.1 | 29.7 | 4.0 | 9.5 | 1.5 | 2 | AND | High | Average | High |
| 795 | L_DMS_772 | 2,024 | Sausages | 4,056,489,521,099 | From my homeland | Farinheira recipe from Lamego | Farinheira Recipe from Lamego, Beira-Alta, From my homeland | Wheat flour, water, pork meat and fat, wine (contains sulfites), paprika paste (paprika, water, salt), salt, spices, dextrose, emulsifier: triphosphates; granulated garlic, yeast extract, antioxidants: ascorbic acid, sodium ascorbate, sodium citrates; preservative: sodium nitrite, natural pork casing | 200 | 1,564 | 375 | 24.0 | 9.9 | 33.0 | 4.2 | 6.4 | 2.1 | AND | High | Average | High | |
| 796 | L_DMS_773 | 2,024 | Cured ham | 4,056,489,114,710 | Dulano Selection | Schwarzwälder Schinken IGP - Black Forest Ham. Hand-salted | Schwarzwälder schinken PGI, Dulano Selection | Pork, iodized salt (salt, potassium iodate), spices, dextrose, preservatives: sodium nitrite, potassium nitrate | 100 | 977 | 234 | 14.0 | 6.0 | 1.0 | 0.8 | 26.0 | 4.5 | AND | High | Low | High | |
| 797 | L_DMS_774 | 2,024 | Sausages | 20,012,922 | Dulano | Smoked Bockwurst-style pork sausages | Pork sausages, Dulano | 80% pork, water, bacon, iodized salt (salt, potassium iodate), dextrose, firming agent: potassium chloride; stabilizer: diphosphates, spices, deodorizer: sodium ascorbate; spice extract, preservative: sodium nitrite. May contain traces of mustard, celery and pistachios | 200 | 1,186 | 287 | 26.0 | 9.5 | 1.0 | 1.0 | 12.0 | 1.7 | 0 | AND | High | Low | High |
| 798 | L_DMS_775 | 2,024 | Sausages | 4,335,619,014,688 | Dulano | Mini bockwurst-style chicken sausages, without casing, smoked | Chicken snacks, Dulano | 75% chicken meat, chicken fat with skin, water, salt, dextrose, spices (contains mustard), acidity regulators: potassium lactate, potassium lactate; stabilizer: diphosphates; antioxidant: ascorbic acid; spice extracts, preservative: sodium nitrite. May contain traces of pistachios, celery and soy. Naturally lactose-free. Gluten-free | 200 | 1,093 | 264 | 23.0 | 7.7 | 1.0 | 0.5 | 13.0 | 1.9 | 0 | AND | High | Low | High |
| 799 | L_DMS_776 | 2,024 | Sausages | 20,012,946 | Dulano | Smoked Bockwurst sausages | Smoked Bockwursts, Dulano | 83% pork, water, nitrated salt (salt, preservative: sodium nitrite), spices, dextrose, acidity regulator: buffered vinegar, spice extracts, stabilizer: diphosphates; antioxidant: ascorbic acid; natural pork casing. Gluten-free. Naturally lactose-free | 500 | 1,171 | 283 | 25.0 | 9.9 | 2.0 | 1.0 | 12.4 | 1.7 | AND | High | Low | High | |
| 800 | L_DMS_777 | 2,024 | Cured ham | 4,056,489,042,952 | Deluxe | Prosciutto San Daniele DOP. Raw, salted, dry-cured, sliced ham | Prosciutto di San Danielle DOP, Deluxe | Italian pork leg, 4.4% sea salt | 90 | 1,145 | 275 | 19.0 | 6.5 | 0.0 | 0.0 | 26.0 | 4.4 | AND | High | Low | High | |
| 802 | L_DMS_779 | 2,024 | Chorizo | 4,056,489,410,355 | Deluxe | Extra Iberian chorizo | Iberian chorizo with extra slices, Deluxe | Iberian pork, salt, spices, spice extracts, maltodextrin, soy protein, sugar, stabilizer: diphosphates; antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite | 90 | 1,825 | 440 | 36.0 | 14.0 | 2.0 | 2.0 | 27.0 | 3.4 | 0 | AND | High | Low | High |
| 803 | L_DMS_780 | 2,024 | Sausages | 4,056,489,999,430 | Deluxe | Black pork sausage | Black pork sausage, Deluxe | 92.7% meat and streaky bacon from Alentejo black pork, salt, wine (contains sulfites), black peppercorns, ground white pepper, dextrose, stabilizers: pentasodium triphosphate, disodium diphosphate; antioxidants: sodium citrates, sodium erythorbate; preservative: sodium nitrite. Gluten-free | 125 | 1,868 | 451 | 37.0 | 15.1 | 0.9 | 0.5 | 28.0 | 3.0 | 1 | AND | High | Low | High |
| 804 | L_DMS_781 | 2,024 | Cured ham | 20,923,266 | Deluxe | Black pork ham, cured for 18 months | Black pork ham, 18 months cured, Deluxe | Black pig leg, salt | 90 | 1,549 | 373 | 29.8 | 11.3 | 0.5 | 0.5 | 26.3 | 4.8 | AND | High | Low | High | |
| 805 | L_DMS_782 | 2,024 | Dried, smoked, or cured pork | 4,056,489,831,129 | Deluxe | Black pork shoulder, cured for 18 months | Black pork shoulder, Deluxe | Black pig's foot, salt | 90 | 1,556 | 375 | 29.3 | 11.7 | 0.6 | 0.5 | 27.4 | 5.2 | AND | High | Low | High | |
| 806 | L_DMS_783 | 2,024 | Sausages | 4,056,489,830,832 | Deluxe | Chicken and duck sausage. Smoked sausage made with chicken meat, duck meat and wheat bread, seasoned | Chicken and duck sausage, Deluxe | 25% chicken meat, 25% duck meat, 24% bread (wheat flour, water, salt, yeast, preservative: calcium propionate), 13% water, 7% olive oil, 4% beef tripe, 2% seasonings (salt, garlic, antioxidants: citric acid; spices). May contain traces of soy | 200 | 1,023 | 245 | 14.7 | 3.1 | 15.9 | 0.9 | 11.0 | 1.0 | 2 | W | High | Low | High |
| 807 | A_DMS_784 | 2,024 | Poultry ham and roast (packaged) | 5,601,002,124,548 | Auchan | Cooked turkey breast | Sliced turkey breast, Auchan | Turkey breast meat (60%), water, starch, salt, dextrose, milk proteins, flavorings, emulsifier (triphosphates), gelling agent (processed Eucheuma algae), stabilizer (potassium chloride), vegetable fiber, antioxidants (sodium citrates and sodium ascorbate), spices, smoke flavoring and preservative (sodium nitrite). May contain traces of soy | 150 | 379 | 89 | 1.0 | 0.3 | 5.1 | 1.2 | 15.0 | 2.6 | D | Low | Low | High | |
| 808 | A_DMS_785 | 2,024 | Poultry ham and roast (packaged) | 5,601,002,124,531 | Auchan | Cooked turkey breast | Thinly sliced turkey breast, Auchan | Turkey breast meat (60%), water, starch, salt, dextrose, milk proteins, flavorings, emulsifier (triphosphates), gelling agent (processed Eucheuma algae), stabilizer (potassium chloride), vegetable fiber, antioxidants (sodium citrates and sodium ascorbate), spices, smoke flavoring and preservative (sodium nitrite). May contain traces of soy | 150 | 379 | 89 | 1.0 | 0.3 | 5.1 | 1.2 | 15.0 | 2.6 | D | Low | Low | High | |
| 809 | A_DMS_786 | 2,024 | Poultry ham and roast (packaged) | 5,601,002,124,555 | Auchan | Cooked turkey breast | Turkey breast cubes, Auchan | Turkey breast meat (45%), water, starch, antioxidants (sodium citrates and sodium ascorbate), salt, dextrose, milk proteins, vegetable fiber, soy protein, emulsifier (triphosphates), gelling agent (processed Euchema algae and konjac gum), stabilizer (potassium chloride), flavorings, spices, smoke flavoring (contains soy and milk (including lactose)) and preservative (sodium nitrite) | 150 | 446 | 106 | 2.5 | 0.8 | 8.8 | 1.3 | 12.0 | 2.5 | D | Average | Low | High | |
| 810 | A_DMS_787 | 2,024 | Poultry ham and roast (packaged) | 5,601,002,124,517 | Auchan | Cooked chicken breast | Thinly sliced chicken breast, Auchan | Chicken breast meat (70%), water, gelling agents (processed Eucheuma algae and konjac gum), stabilizer (potassium chloride), dextrose, starch, soy protein, flavorings (contain soy), vegetable fiber, salt, emulsifier (triphosphates), antioxidants (sodium citrates and sodium ascorbate) and preservative (sodium nitrite). May contain traces of milk (including lactose) | 150 | 376 | 89 | 1.3 | 0.4 | 2.3 | 1.1 | 17.0 | 2.0 | W | Low | Low | High | |
| 811 | A_DMS_788 | 2,024 | Poultry ham and roast (packaged) | 5,601,002,124,524 | Auchan | Cooked chicken breast | Sliced chicken breast, Auchan | Chicken breast meat (70%), water, gelling agents (processed Eucheuma algae and konjac gum), stabilizer (potassium chloride), dextrose, starch, soy protein, flavorings (contain soy), vegetable fiber, salt, emulsifier (triphosphates), antioxidants (sodium citrates and sodium ascorbate) and preservative (sodium nitrite). May contain traces of milk (including lactose) | 150 | 376 | 89 | 1.3 | 0.4 | 2.3 | 1.1 | 17.0 | 2.0 | W | Low | Low | High | |
| 812 | A_DMS_789 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,002,123,916 | Thumb | Sliced ham | Sliced ham, Thumb | Lean pork meat (62%), water, potato starch, salt, dextrose, soy protein, stabilizers (E 451, E4 50, E 452), flavorings, gelling agent (E 407), antioxidant (E 316), preservative (E 250) and coloring (E 120) | 350 | 864 | 208 | 15.0 | 5.3 | 8.2 | 0.9 | 10.0 | 2.2 | D | High | Low | High | |
| 813 | A_DMS_790 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,002,113,474 | Auchan | Extra sliced leg ham | Extra sliced leg ham, Auchan | Pork leg (74%) (origin: EU), water, salt, dextrose, meat protein, stabilizers (E 451, E 450, E 452), gelling agent (E 407), acidity regulator (E 261), flavorings, antioxidant (E 316) and preservative (E 250) | 120 | 416 | 99 | 2.7 | 1.0 | 1.3 | 1.2 | 17.3 | 2.2 | D | Average | Low | High | |
| 814 | A_DMS_791 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,002,108,470 | Auchan | Extra thinly sliced leg ham | Extra thinly sliced leg ham, Auchan | Pork leg (74%) (origin: EU), water, salt, dextrose, meat protein, stabilizers (E 451, E 450, E 452), gelling agent (E 407), acidity regulator (E 261), flavorings, antioxidant (E 316) and preservative (E 250) | 150 | 416 | 99 | 2.7 | 1.0 | 1.3 | 1.2 | 17.3 | 2.2 | D | Average | Low | High | |
| 815 | A_DMS_792 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,002,113,825 | Auchan | Extra cubed leg ham | Ham Ham extra cubes, Auchan | Pork leg (74%) (origin: EU), water, salt, dextrose, meat protein, stabilizers (E 451, E 450, E 452), gelling agent (E 407), acidity regulator (E 261), flavorings, antioxidant (E 316) and preservative (E 250) | 150 | 416 | 99 | 2.7 | 1.0 | 1.3 | 1.2 | 17.3 | 2.2 | D | Average | Low | High | |
| 816 | A_DMS_793 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,002,113,795 | Auchan | Sliced shoulder ham | Sliced shoulder ham, Auchan | Pork shoulder (67%) (origin: EU), water, salt, soy protein, meat protein, dextrose, gelling agent (E 407), stabilizers (E 451, E 450, E 452, E 331), flavorings, acidity regulator (E 261), antioxidant (E 316) and preservative (E 250) | 200 | 388 | 92 | 3.0 | 1.2 | 1.3 | 1.2 | 15.0 | 2.4 | D | Average | Low | High | |
| 817 | A_DMS_794 | 2,024 | Sausages | 5,601,002,096,678 | Auchan | Mortadella with sliced olives | Mortadella with sliced olives, Auchan | Pork meat and fat (67%) (origin: EU), water, olives (11%), potato starch, salt, spices (contains mustard), soy protein, stabilizers (E 450, E 452), dextrose, antioxidant (E 316), preservative (E 250) and colouring (E 120) | 200 | 1,231 | 297 | 26.0 | 9.3 | 6.5 | 0.5 | 9.3 | 2.7 | AND | High | Low | High | |
| 818 | A_DMS_795 | 2,024 | Sausages | 5,601,002,096,661 | Auchan | Sliced mortadella | Sliced mortadella, Auchan | Pork meat and fat (75%) (origin: EU), water, potato starch, salt, black pepper and other spices (contains mustard), soy protein, stabilizers (E 450, E 452), dextrose, antioxidant (E 316), preservative (E 250) and colouring (E 120) | 200 | 1,234 | 298 | 25.0 | 8.8 | 7.2 | 0.6 | 11.0 | 2.5 | AND | High | Low | High | |
| 819 | A_DMS_796 | 2,024 | Cooked pork ham and roast (packaged) | 5,601,002,123,909 | Thumb | Sliced ham | Sliced ham, Thumb | Lean pork meat (51.8%), water, potato starch, salt, soy protein, dextrose, stabilizers (E 451, E 450, E 452), gelling agent (E 407), flavorings, antioxidant (E 316) and preservative (E 250) | 200 | 434 | 103 | 3.4 | 1.3 | 7.1 | 0.9 | 11.0 | 2.5 | D | Average | Low | High | |
| 820 | A_DMS_797 | 2,024 | Pork belly and bacon (packaged) | 5,601,002,103,864 | Auchan | Extra chunk bacon without rind | Extra chunk bacon without rind, Auchan | Pork belly meat (87%) (origin: EU), water, salt, dextrose, emulsifiers (triphosphates and mono- and diglycerides of fatty acids), antioxidants (sodium citrates and sodium erythorbate), flavouring, smoke flavouring (contains soy and milk), acidity regulators (sodium acetates and malic acid) and preservative (sodium nitrite) | 200 | 1,006 | 242 | 18.0 | 6.2 | 2.0 | 2.0 | 18.0 | 2.4 | AND | High | Low | High | |
| 821 | A_DMS_798 | 2,024 | Sausages | 4,081,500,654,043 | Auchan Collection | Cooked pork sausage with a smoky flavor | German Bockwurst sausages, Auchan Collection | Pork (89%), water, iodized salt, spices (mustard powder, onion, garlic, celery), acidity regulators (E 262 and E 327), spice extract (pepper, paprika, nutmeg, ginger, onion), dextrose, stabilizer (E 450), antioxidant (E 300), preservative (E 250), smoke flavor | 540 | 1,138 | 275 | 24.7 | 9.5 | 1.0 | 1.0 | 12.0 | 1.8 | AND | High | Low | High | |
| 822 | A_DMS_799 | 2,024 | Dried, smoked, or cured pork | 2,910,006,012,076 | Auchan | smoked head | Smoked head, Auchan | Pig's head (origin: EU), salt, dextrose, stabilizers (E 451, E 452, E 450), spices, antioxidant (E 316) and preservative (E 250) | 1,207 | 957 | 230 | 17.0 | 6.0 | 2.3 | 1.9 | 17.0 | 4.2 | AND | High | Low | High | |
| 823 | A_DMS_800 | 2,024 | Pork belly and bacon (packaged) | 5,601,002,119,247 | Auchan | Extra bacon slices | Extra sliced bacon, Auchan | Lean streaky bacon and pork (93%) (origin: EU), salt, dextrose, meat protein, stabilizers (E 451, E 450, E 452), gelling agent (E 407), antioxidant (E 316), spices, flavorings and preservative (E 250) | 150 | 1,018 | 245 | 19.0 | 6.4 | 1.5 | 1.4 | 17.0 | 3.2 | AND | High | Low | High | |
| 824 | A_DMS_801 | 2,024 | Chorizo | 5,601,002,118,790 | Auchan | Common meat sausage in cubes | Chorizo cubes, Auchan | Pork meat and fat (93%) (origin: EU), salt, paprika and other spices, soy protein, dextrose, stabilizers (E 450, E 452), flavorings, antioxidant (E 316) and preservative (E 250) | 150 | 1,329 | 321 | 27.0 | 9.6 | 3.4 | 0.5 | 16.0 | 3.1 | AND | High | Low | High | |
| 825 | A_DMS_802 | 2,024 | Pork belly and bacon (packaged) | 5,601,002,123,596 | Thumb | Extra sliced bacon | Bacon slices, Thumb | Pork (pork belly) (74%) (origin: EU), water, salt, dextrose, antioxidants (sodium lactate, sodium citrates and sodium erythorbate), pork protein, emulsifiers (triphosphates and diphosphates), flavouring, smoke flavouring, hemoglobin and preservative (sodium nitrite). May contain traces of soy and milk (including lactose) | 200 | 885 | 213 | 15.0 | 4.4 | 2.4 | 1.6 | 17.0 | 3.6 | AND | High | Low | High | |
| 826 | A_DMS_803 | 2,024 | Sausages | 5,601,002,125,378 | Thumb | Sausage | Sausage, Thumb | Pork meat and fat (90%) (origin: EU), paprika paste (red peppers and salt), salt, soy protein, spices, dextrose, stabilizers (E 450, E 452), antioxidant (E 316) and preservative (E 250) | 140 | 1,629 | 393 | 34.0 | 12.0 | 2.8 | 0.5 | 19.0 | 3.7 | AND | High | Low | High | |
| 827 | A_DMS_804 | 2,024 | Chorizo | 5,601,002,123,558 | Thumb | extra meat sausage | Extra meat chorizo, Thumb | Pork (83%) (origin: EU), water, antioxidants (sodium lactate and sodium erythorbitate), salt, paprika, dextrose, paprika extract, spices, garlic, hemoglobin, emulsifier (triphosphates), preservative (sodium nitrite) and edible bovine collagen casing. May contain traces of soy and milk (including lactose) | 200 | 1,319 | 318 | 25.0 | 7.4 | 3.2 | 0.9 | 20.0 | 4.0 | AND | High | Low | High | |
| 828 | A_DMS_805 | 2,024 | Chorizo | 5,601,002,123,534 | Thumb | regular meat sausage | Common meat sausage, Thumb | Pork meat and fat (77%) (origin: EU), water, antioxidants (sodium lactate and sodium erythorbate), paprika, soy protein, salt, sugar, spices, garlic (contains sulfites), emulsifier (triphosphates), paprika extract, hemoglobin, preservative (sodium nitrite) and edible bovine collagen casing. May contain traces of milk (including lactose) | 200 | 1,376 | 332 | 28.0 | 10.0 | 3.0 | 1.4 | 17.0 | 3.7 | AND | High | Low | High | |
| 829 | A_DMS_806 | 2,024 | Pork belly and bacon (packaged) | 3,596,710,430,116 | Auchan | Lardons fumés - superior quality | Smoke lardons, maxi format, Auchan | Pork poitrine, sel, preservers: potassium lactate, sodium nitrite; glucose sirop, natural scent, antioxidant: sodium erythorbate | 300 | 1,024 | 247 | 20.0 | 7.6 | 0.7 | 0.7 | 16.0 | 2.2 | 0 | AND | High | Low | High |
| 830 | A_DMS_807 | 2,024 | Chorizo | 5,601,002,114,464 | Auchan | Smoked meat sausage for roasting | Meat sausage for roasting from Alto Minho, Auchan | Pork (62.3%), pork fat (26.6%), red Vinho Verde wine - AC de Ponte da Barca (sulfites), salt, garlic, dextrose, emulsifier (E 451), antioxidants (E 301, E 331), animal protein, spices, preservative (E 250). May contain traces of gluten | 200 | 1,734 | 419 | 36.1 | 13.6 | 1.0 | 1.0 | 22.4 | 2.6 | AND | High | Low | High | |
| 831 | A_DMS_808 | 2,024 | Chorizo | 5,601,002,118,431 | Auchan | Vinhais meat sausage IGP | Beef chorizo from Vinhais PGI, Auchan | Bisaro pork (94%), salt, wine, sweet paprika, garlic, bay leaf and pork intestines | 160 | 2,044 | 492 | 39.5 | 22.3 | 1.0 | 0.5 | 33.2 | 3.0 | AND | High | Low | High | |
| 832 | A_DMS_809 | 2,024 | Chorizo | 5,601,002,110,619 | Auchan | Smoked meat sausage | Serra da Estrela meat sausage, Auchan | Pork meat and fat (91.4%) (origin: EU), wine, salt, spices, soy protein, dextrose, flavouring, preservative (E 250), antioxidants (E 331iii, E 316), stabilizer (E 451i) and pork hemoglobin | 190 | 1,442 | 348 | 30.3 | 11.0 | 2.4 | 0.5 | 16.5 | 3.6 | AND | High | Low | High | |
| 833 | A_DMS_810 | 2,024 | Chorizo | 5,601,002,114,440 | Auchan | Smoked meat sausage | Meat sausage from Alto Minho, Auchan | Pork (78.9%), red Vinho Verde wine - AC de Ponte da Barca (sulfites), pork fat (8.7%), salt, garlic, dextrose, emulsifier (E 451), antioxidants (E 301, E 331), animal protein, preservative (E 250), spices. May contain traces of gluten | 200 | 1,233 | 295 | 17.7 | 7.0 | 8.9 | 1.0 | 25.1 | 2.7 | AND | High | Low | High | |
| 834 | A_DMS_811 | 2,024 | Chorizo | 5,601,002,123,817 | Auchan | Smoked Moorish sausage | Moorish sausage from Sertã, Auchan | Pork (75.1%), white wine (contains sulfites), pig's blood, water, salt, dextrose, emulsifier (E 451), antioxidants (E 301, E 331), cumin, animal protein, garlic paste (garlic, salt and antioxidant (E 330)), paprika paste (paprika and salt), preservative (E 250), cloves. May contain traces of gluten, lactose and egg | 180 | 1,772 | 427 | 35.1 | 18.2 | 2.0 | 0.0 | 25.8 | 3.2 | AND | High | Low | High | |
| 835 | A_DMS_812 | 2,024 | Boudin, andouille and andouillette | 5,601,002,123,831 | Auchan | Smoked black pudding | Black pudding from Sertã, Auchan | Pork fat (34.6%), pork meat (31.9%), pork blood, wheat flour (gluten), water, white wine (contains sulfites), parsley, salt, cumin, garlic paste (garlic, salt and antioxidant (E 330)), cinnamon, white pepper. May contain traces of egg and lactose | 180 | 1,024 | 246 | 16.0 | 6.0 | 4.0 | 0.0 | 21.4 | 3.2 | AND | High | Low | High | |
| 836 | A_DMS_813 | 2,024 | Chorizo | 5,601,002,118,134 | Auchan | Black Pork Sausage | Black pork sausage from Alentejo, Auchan | Black pork meat and streaky bacon (87.9%), garden paprika (paprika and salt), wine (contains sulfites), salt, garlic, paprika, loophilized blood, cumin, ground white pepper, cloves, dextrose, stabilizers (E 451i, E 450i), sodium chloride, antioxidants (E 331, E 316), natural pork casing, preservative (E 250) | 150 | 2,834 | 688 | 72.8 | 26.2 | 1.0 | 0.5 | 7.0 | 2.9 | AND | High | Low | High | |
| 837 | A_DMS_814 | 2,024 | Boudin, andouille and andouillette | 5,601,002,110,633 | Auchan | Boiled black pudding | Black pudding from Serra da Estrela, Auchan | Pig's blood, bread (wheat flour (gluten), salt, water and yeast), pork lard (14.8%), onion, olive oil, salt, cumin and spices | 240 | 1,072 | 258 | 18.9 | 8.3 | 15.0 | 1.4 | 6.9 | 1.6 | D | High | Low | High | |
| 838 | A_DMS_815 | 2,024 | Boudin, andouille and andouillette | 5,601,002,123,848 | Auchan | Smoked rice blood sausage | Rice blood sausage from Sertã, Auchan | Pork fat (32%), pork meat (29.5%), rice (23%), pork blood, white wine (contains sulfites), mint, cumin, salt, garlic paste (garlic, salt and antioxidant (E 330)), white pepper. May contain traces of gluten, lactose and egg | 180 | 1,343 | 324 | 25.5 | 9.8 | 8.0 | 0.0 | 15.5 | 3.2 | AND | High | Low | High | |
| 839 | A_DMS_816 | 2,024 | Boudin, andouille and andouillette | 5,601,002,121,103 | Auchan | Baked black pudding with rice | Black pudding from Lamego, Auchan | Pork meat and fat (31.9%) (origin: EU), pork bacon (30.9%) (origin: EU), pork blood (16.9%) (origin: EU), rice (9.6%), spices (cumin, parsley, coriander, white pepper), onion, pork lard, salt, wine (contains sulfites), garlic paste (garlic, salt, acidity regulator (E 330), preservative (E 250), antioxidant (E 331)). May contain traces of soy | 230 | 1,450 | 350 | 28.2 | 11.3 | 9.1 | 1.1 | 13.9 | 1.5 | AND | High | Low | High | |
| 840 | A_DMS_817 | 2,024 | Sausages | 5,601,002,121,066 | Auchan | smoked moira | Moira de Lamego, Auchan | Pork meat and fat (74.2%) (origin: EU), onion, pork blood (5.5%) (origin: U), wine (contains sulfites), salt, wheat bread (gluten), garlic paste (garlic, salt, acidity regulator (E330)), pork protein, dextrose, natural flavouring, vegetable fibres, spices, antioxidants (E 316, E 331), preservative (E 250). May contain traces of soy | 200 | 1,660 | 401 | 34.6 | 11.7 | 2.6 | 2.5 | 19.5 | 2.3 | AND | High | Low | High | |
| 841 | A_DMS_818 | 2,024 | Sausages | 5,601,002,123,824 | Auchan | Smoked Farinheira | Farinheira da Sertã, Auchan | Pork fat (45.5%), wheat flour (gluten), water, salt, garlic paste (garlic, salt and antioxidant E 330), paprika paste (paprika and salt). May contain traces of sulfites, lactose and egg | 180 | 2,135 | 513 | 37.8 | 17.5 | 36.0 | 0.0 | 7.3 | 3.2 | AND | High | Low | High | |
| 842 | A_DMS_819 | 2,024 | Sausages | 5,601,002,112,309 | Auchan | Mirandela Alheira IGP | Alheira de Mirandela IGP, Auchan | Chicken meat (49%), wheat bread (gluten) [wheat flour (gluten), water, salt, yeast, preservative (calcium propionate)], Bísaro pork (11%), broth from cooking the meats, Trás-os-Montes DOP olive oil, beef tripe, lard, salt, garlic paste (garlic, salt, antioxidant (citric acid)), chili pepper. May contain traces of soy | 200 | 914 | 219 | 11.5 | 4.2 | 14.0 | 1.0 | 14.0 | 0.9 | W | High | Low | High | |
| 843 | A_DMS_820 | 2,024 | Sausages | 5,601,002,112,316 | Auchan | Alheira | Alheira, Auchan | Chicken meat (30%), wheat bread (gluten) [wheat flour (gluten), water, salt, yeast, preservative (calcium propionate)], water, pork meat and fat (16%), beef tripe, salt, garlic paste (garlic, salt and antioxidant (citric acid)), paprika and chili pepper. May contain traces of soy and egg | 200 | 987 | 236 | 13.8 | 6.5 | 17.7 | 1.1 | 10.2 | 1.0 | D | High | Low | High | |
| 844 | A_DMS_822 | 2,024 | Sausages | 5,601,002,118,448 | Auchan | Alheira de Vinhais IGP | Alheira de Vinhais IGP, Auchan | Bísaro pork (50%), chicken broth, regional wheat bread (gluten) (type 65 wheat flour (gluten), water, yeast and salt), Trás-os-Montes DOP olive oil, salt, garlic, sweet paprika and pork tripe | 200 | 1,470 | 354 | 26.9 | 9.1 | 18.0 | 0.7 | 9.9 | 1.5 | AND | High | Low | High | |
| 845 | A_DMS_823 | 2,024 | Dried, smoked, or cured pork | 5,601,002,123,855 | Auchan | Smoked corn cob | Painho da Sertã, Auchan | Pork (86.4%), white wine (contains sulfites), water, salt, dextrose, emulsifier (E 451), antioxidants (E 301, E 331), paprika paste (paprika and salt), sweet paprika, animal protein, garlic paste (garlic, salt and antioxidant E 330), preservative (E 250). May contain traces of gluten, lactose and egg | 300 | 950 | 226 | 7.3 | 3.9 | 0.0 | 0.0 | 40.0 | 3.2 | AND | High | Low | High | |
| 846 | A_DMS_824 | 2,024 | Dried, smoked, or cured pork | 5,601,002,114,501 | Auchan | Smoked pork loin salad | Salpicão do lombo do Alto Minho, Auchan | Pork (87.3%), red Vinho Verde wine - AC de Ponte da Barca (sulfites), salt, garlic, dextrose, emulsifier (E 451), antioxidants (E 300, E 301, E 331), preservative (E 250). May contain traces of gluten | 300 | 1,029 | 247 | 15.3 | 5.9 | 1.1 | 1.0 | 26.1 | 2.0 | D | High | Low | High | |
| 847 | A_DMS_825 | 2,024 | Dried, smoked, or cured pork | 5,601,002,114,518 | Auchan | Smoked pork neck salad | Salpicão do cachaço do Alto Minho, Auchan | Pork (87.3%), red Vinho Verde wine - AC de Ponte da Barca (sulfites), salt, garlic, dextrose, emulsifier (E 451), antioxidants (E 300, E 301, E 331), preservative (E 250). May contain traces of gluten | 300 | 1,029 | 247 | 15.3 | 5.9 | 1.1 | 1.0 | 26.1 | 2.0 | D | High | Low | High | |
| 848 | A_DMS_826 | 2,024 | Dried, smoked, or cured pork | 5,601,002,110,664 | Auchan | Smoked sausage | Salpicão Serra da Estrela, Auchan | Pork meat and fat (91.5%) (origin: EU), wine, salt, spices, soy protein, dextrose, flavouring, preservative (E 250), stabilizer (E 451i), antioxidants (E 331iii, E 316) and pork hemoglobin | 280 | 974 | 234 | 15.8 | 5.8 | 0.5 | 0.5 | 22.4 | 3.2 | AND | High | Low | High | |
| 849 | A_DMS_828 | 2,024 | Dried, smoked, or cured pork | 5,601,002,121,080 | Auchan | Smoked pork loin salad | Salpicão do lombo de Lamego, Auchan | Pork loin (86.5%) (origin: EU), wine (contains sulfites), salt, garlic paste (garlic, salt, acidity regulator (E 330)), dextrose, antioxidants (E 316, E 331), emulsifier (E 451), vegetable fibers, natural flavoring, spices, preservative (E 250). May contain traces of soy | 300 | 770 | 183 | 4.8 | 1.8 | 0.5 | 0.5 | 34.1 | 3.1 | D | Average | Low | High | |
| 855 | A_DMS_831 | 2,024 | Dried, smoked, or cured pork | 5,601,002,118,165 | Auchan | Black Pig Cupita | Cupita de Porco Preto do Alentejo, Auchan | Black pork neck (95%), salt, garlic, paprika, dextrose, stabilizers (E 451i, E 4501), antioxidants (E 331, E 316) and preservative (E 250) | 70 | 1,539 | 371 | 31.1 | 12.8 | 1.0 | 0.5 | 21.6 | 4.4 | AND | High | Low | High | |
| 856 | A_DMS_832 | 2,024 | Pork belly and bacon (packaged) | 3,254,560,181,342 | Auchan | Salted dried pancetta. An Italian charcuterie specialty made from pork belly | Pancetta, Auchan | Pork, salt, dextrose, natural flavor, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite | 100 | 1,470 | 355 | 31.0 | 13.0 | 0.5 | 0.5 | 19.0 | 3.4 | 0 | AND | High | Low | High |
| 857 | A_DMS_833 | 2,024 | Dried, smoked, or cured pork | 5,601,002,109,491 | Auchan | Paio do lombo | Sliced pork loin sausage, Auchan | Pork loin (93%) (origin: EU), salt, antioxidants (E 301, E 325, E 331), paprika paste (paprika and salt), spices, stabilizers (E 450, E 451, E 452), dextrose, gelling agent (E 407a), pork hemoglobin, flavouring, preservative (E 250) and colouring (E 160c) | 100 | 468 | 111 | 3.0 | 1.0 | 1.0 | 0.5 | 20.0 | 2.5 | D | Average | Low | High | |
| 858 | A_DMS_834 | 2,024 | Dried, smoked, or cured pork | 5,601,002,119,254 | Auchan | York Paio Slices | York ham slices, Auchan | Pork shoulder meat (76%) (origin: EU), water, salt, acidity regulator (E 325), spices, gelling agent (E 407), soy protein, stabilizers (E 451, E 450, E 452), dextrose, flavorings, antioxidant (E 316) and preservative (E 250) | 200 | 527 | 125 | 4.4 | 1.5 | 1.4 | 0.8 | 20.0 | 2.7 | D | Average | Low | High | |
| 859 | A_DMS_835 | 2,024 | Dried, smoked, or cured pork | 5,601,002,110,671 | Auchan | Smoked sausage slices | Paio Serra da Estrela slices, Auchan | Pork meat and fat (91.7%) (origin: EU), wine, salt, spices, soy protein, dextrose, flavouring, preservative (E 250), antioxidants (E 331iii, E 316) and stabilizer E 451i) | 100 | 877 | 210 | 11.1 | 3.6 | 1.0 | 0.8 | 26.4 | 3.1 | AND | High | Low | High | |
| 860 | A_DMS_836 | 2,024 | Sausages | 5,601,002,118,158 | Auchan | Black Pork Sausage | Black Iberian Pork Sausage from Alentejo, Auchan | Black pork meat and streaky bacon (92.7%), wine (contains sulfites), salt, black peppercorns, ground white pepper, dextrose, stabilizers (E 451i, E 450i), sodium chloride, antioxidants (E 331, E 316) and preservative (E 250) | 70 | 1,866 | 450 | 37.0 | 15.1 | 1.0 | 0.5 | 28.0 | 3.0 | AND | High | Low | High | |
| 861 | A_DMS_837 | 2,024 | Sausages | 8,427,546,074,524 | Auchan | Extra black pork sausage, sliced | Loncheado Iberians - Salchichón Ibérico extra, Auchan | Black pork meat (142 g to produce 100 g of product), salt, skimmed milk powder, lactose, dextrose, spices, preservatives (E-250 and E-252) and antioxidant (E-316) | 100 | 2,072 | 500 | 43.0 | 17.0 | 2.3 | 2.3 | 26.0 | 3.6 | AND | High | Low | High | |
| 862 | A_DMS_838 | 2,024 | Chorizo | 5,601,002,119,636 | Thumb | Sliced chorizo | Current sausage, Thumb | Pork meat and fat (origin: EU), water, antioxidants (sodium lactate and sodium erythorbate), paprika, soy protein, salt, sugar, spices, garlic (contains sulfites), emulsifier (triphosphates), paprika extract, hemoglobin and preservative (sodium nitrite). May contain traces of milk (including lactose) | 200 | 1,376 | 332 | 28.0 | 10.0 | 3.0 | 1.4 | 17.0 | 3.7 | AND | High | Low | High | |
| 863 | A_DMS_839 | 2,024 | Chorizo | 5,601,002,085,665 | Auchan | Extra sliced chorizo | Extra sliced chorizo, Auchan | Pork meat and fat (85%) (origin: EU), water, antioxidants (sodium lactate and sodium erythorbate), salt, spices, dextrose, emulsifier (triphosphates), vegetable fiber, paprika extract, pork protein, smoke flavor, garlic (contains sulfites), paprika and preservative (sodium nitrite). May contain traces of soy and milk (including lactose) | 200 | 1,207 | 291 | 23.0 | 8.6 | 1.4 | 0.6 | 19.0 | 3.8 | AND | High | Low | High | |
| 864 | A_DMS_840 | 2,024 | Cured ham | 5,601,002,122,483 | Auchan | Bísaro superior reserve ham | Bísaro Pork Ham, 24 months of curing, Auchan | Bísaro pork leg (91%), salt and preservatives (E 250, E 252) | 70 | 1,268 | 304 | 19.0 | 6.4 | 1.0 | 0.5 | 32.0 | 5.4 | AND | High | Low | High | |
| 865 | A_DMS_841 | 2,024 | Cured ham | 5,601,002,118,189 | Auchan | Black Iberian ham, cured for 24 months | Black Iberian ham from Alentejo, cured for 24 months, Auchan | Black pork leg (94.5%) and salt | 70 | 1,699 | 410 | 33.9 | 13.2 | 1.0 | 0.5 | 24.9 | 4.6 | AND | High | Low | High | |
| 866 | A_DMS_842 | 2,024 | Dried, smoked, or cured pork | 5,601,002,118,172 | Auchan | Black Pork Shoulder | Black Iberian Pork Shoulder from Alentejo, Auchan | Black pig's foot (95.4%) and salt | 70 | 1,699 | 410 | 33.9 | 13.2 | 1.0 | 0.5 | 24.9 | 4.6 | AND | High | Low | High | |
| 867 | A_DMS_843 | 2,024 | Dried, smoked, or cured pork | 8,427,546,074,494 | Auchan | Black pork shoulder from intensive production, 50% Iberian breed | Loncheado Ibéricos - Paleta de cebo Ibérica, Auchan | Black pork shoulder from intensive production, 50% Iberian breed, salt and preservatives (E-250, E-252) | 100 | 1,250 | 300 | 21.0 | 8.5 | 0.5 | 0.5 | 27.0 | 3.5 | AND | High | Low | High | |
| 868 | A_DMS_844 | 2,024 | Cured ham | 8,437,005,247,864 | Auchan | Reserve Serrano Ham (12 months of curing) | Jámon Serrano Reserva, 12 months of curácion, lonchas, Auchan | Pork leg, salt, preservatives (E-252, E-250) | 250 | 999 | 239 | 12.0 | 4.8 | 0.0 | 0.0 | 32.0 | 5.4 | AND | High | Low | High | |
| 869 | A_DMS_845 | 2,024 | Cured ham | 8,427,546,072,742 | Auchan | Bodega serrano ham (10 months of curing) | Bodega Serrano ham, 10 months of curing, Auchan | Pork leg, salt, preservatives (E-252, E-250) | 250 | 986 | 236 | 13.0 | 4.3 | 0.0 | 0.0 | 31.0 | 4.1 | AND | High | Low | High | |
| 870 | A_DMS_846 | 2,024 | Cured ham | 8,436,554,002,375 | Auchan Collection | Iberian ham (50% Iberian breed) | Iberian ham (50% Iberian breed), Auchan | Black pork leg from intensive farming and sea salt | 400 | 1,254 | 300 | 17.9 | 7.0 | 0.5 | 0.5 | 34.8 | 3.6 | AND | High | Low | High | |
| 871 | A_DMS_847 | 2,024 | Cured ham | 5,601,002,110,220 | Auchan | Reserve ham | 9-month cured ham reserve, Auchan | Pork leg (143g of pork leg to prepare 100g of ham), salt, sugar, dextrose, antioxidants (sodium ascorbate, sodium citrates) and preservatives (sodium nitrite, potassium nitrate) | 800 | 794 | 189 | 8.1 | 2.9 | 0.1 | 0.5 | 29.0 | 6.2 | AND | High | Low | High | |
| 872 | A_DMS_848 | 2,024 | Cured ham | 5,601,002,115,720 | Auchan | Superior reserve smoked ham slices, cured for 12 months | Slices of Chaves ham, cured for 12 months, Auchan | Pork leg (origin: EU), salt, lard, paprika, sugar, preservatives (E 252, E 250) and antioxidant (E 300) | 90 | 1,373 | 330 | 24.3 | 11.4 | 0.8 | 0.4 | 27.1 | 2.5 | AND | High | Low | High | |
| 873 | A_DMS_849 | 2,024 | Cured ham | 3,596,710,520,336 | Auchan | Speck Alto Adige IGP (protected geographical indication). Boneless, cold-smoked and cured pork leg | Speck Alto Adige IGP, Auchan | Pork leg, salt, spices, dextrose, preservative: sodium nitrite; antioxidant: sodium ascorbate | 70 | 1,213 | 291 | 19.0 | 7.4 | 0.5 | 0.5 | 30.0 | 4.2 | 0 | AND | High | Low | High |
| 874 | A_DMS_850 | 2,024 | Cured ham | 5,601,002,113,504 | Auchan | Reserve ham | Reserve ham, cured for 9 months, thinly sliced, Auchan | Pork leg (origin: EU), salt, dextrose, preservatives (E 250, E 252) and antioxidant (E 301) | 140 | 843 | 201 | 9.0 | 3.5 | 1.0 | 0.5 | 29.0 | 6.4 | AND | High | Low | High | |
| 875 | A_DMS_851 | 2,024 | Cured ham | 5,601,002,113,498 | Auchan | Reserve ham | Reserve ham, cured for 9 months, slices, Auchan | Pork leg (origin: EU), salt, dextrose, preservatives (E 250, E 252) and antioxidant (E 301) | 180 | 843 | 201 | 9.0 | 3.5 | 1.0 | 0.5 | 29.0 | 6.4 | AND | High | Low | High | |
| 876 | A_DMS_852 | 2,024 | Cured ham | 5,601,002,123,251 | Thumb | Reserve ham | Sliced ham, cured for 7 months, Polegar | Pork leg (origin: EU), salt, sugars, antioxidants (E 301 and E 331) and preservatives (E 250, E 252) | 200 | 993 | 238 | 13.4 | 3.5 | 0.6 | 0.5 | 28.5 | 5.5 | AND | High | Low | High | |
| 877 | A_DMS_853 | 2,024 | Cured ham | 5,601,002,123,268 | Thumb | Ham quarters 7 months cure | Reserve ham, rooms, Thumb | Pork leg (origin: EU), salt, sugars, antioxidants (E 301 and E 331) and preservatives (E 250, E 252) | 800 | 993 | 238 | 13.4 | 3.5 | 0.6 | 0.5 | 28.5 | 5.5 | AND | High | Low | High | |
| 878 | A_DMS_854 | 2,024 | Cured ham | 5,601,002,123,879 | Auchan | Reserve ham | Diced ham, Auchan | Pork leg (143 g of pork leg to prepare 100 g of ham), salt, sugar, dextrose, antioxidants (sodium ascorbate, sodium citrates) and preservatives (sodium nitrite, potassium nitrate) | 120 | 957 | 229 | 13.0 | 5.9 | 0.5 | 0.5 | 28.0 | 4.7 | AND | High | Low | High | |
| 879 | A_DMS_855 | 2,024 | Cured ham | 5,601,002,119,612 | Thumb | Reserve ham, cured for 7 months, chunks | Reserve ham, chunks, Thumb | Pork leg (origin: EU), salt, sugars, antioxidants (E 301 and E 331) and preservatives (E 250, E 252) | 280 | 993 | 238 | 13.4 | 3.5 | 0.6 | 0.5 | 28.5 | 5.5 | AND | High | Low | High | |
| 884 | A_DMS_857 | 2,024 | Pâté | 3,067,163,663,524 | Auchan Collection | Block of duck foie gras | Block of duck foie gras, Auchan | Duck liver fat 88% (origin: France), water, Armagnac, salt, pepper, preservative: sodium nitrite | 150 | 1,946 | 472 | 49.0 | 21.0 | 1.7 | 1.0 | 6.1 | 1.2 | AND | High | Low | High | |
| 885 | A_DMS_858 | 2,024 | Pâté | 3,067,162,194,777 | Auchan Collection | Block of duck foie gras from the Southwest | Block of duck foie gras del Sud-Ouest, Auchan | Fatty duck liver from Sud-Ouest (origin: France) (88% of which 30% pieces), water, salt, Port wine, Armagnac brandy, sugar, pepper, preservative (E250), antioxidant (E301) | 200 | 2,168 | 526 | 55.0 | 23.0 | 1.8 | 1.1 | 6.0 | 1.3 | AND | High | Low | High | |
| 886 | A_DMS_859 | 2,024 | Pâté | 3,067,164,639,153 | Auchan Collection | Whole duck foie gras | Whole duck foie gras, Auchan | Fatty duck liver (origin: France) (98.2%), salt, pepper, preservative (E250) | 125 | 2,282 | 554 | 57.0 | 25.0 | 3.0 | 1.2 | 7.2 | 1.2 | AND | High | Low | High | |
| 887 | A_DMS_860 | 2,024 | Pâté | 8,410,218,174,820 | Auchan | Pork liver pâté | Pork liver pâté, Auchan | Water, pork fat, pork liver (18%), wheat flour (gluten), salt, spices, stabilizer (E 451i), sugar, flavoring, antioxidant (E 330) and preservative (E 250) | 240 | 1,126 | 272 | 24.0 | 8.9 | 7.0 | 0.4 | 7.0 | 1.5 | D | High | Low | High | |
| 888 | A_DMS_861 | 2,024 | Pâté | 8,436,030,022,538 | Auchan | Chicken pâté. Gluten-free | Marinated chicken pâté, Auchan | Chicken thighs (40%), water, sunflower oil, rice flour, flavorings, egg powder, salt, chicken protein, spices, corn starch, dextrose and antioxidant (sodium ascorbate) | 160 | 853 | 205 | 15.0 | 3.2 | 5.5 | 0.5 | 13.0 | 1.3 | D | High | Low | High | |
| 889 | A_DMS_862 | 2,024 | Sausages | 5,601,002,111,784 | Auchan | Poultry sausages | Poultry sausages, Auchan | Mechanically separated chicken and turkey meat (62%), water, starch, soy protein, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (contains mustard), spice extracts, sugar, smoke flavor, dextrose, antioxidant (sodium erythorbate), flavorings, preservative (sodium nitrite), acidity regulator (calcium lactate) and stabilizer (calcium chloride). May contain traces of milk | 350 | 662 | 159 | 11.0 | 3.7 | 4.0 | 0.5 | 11.0 | 1.5 | D | High | Low | High | |
| 890 | A_DMS_863 | 2,024 | Sausages | 3,254,560,067,691 | Auchan | Smoked cocktail sausages with beech wood | Smoked cocktail saucisses, Auchan | Smoked sausages (pork* 61%, water, pork plasma*, pork fat, salt, natural flavor, stabilizer: triphosphates; gelling agents: carrageenan, guar gum, xanthan gum; color: paprika extract; antioxidant: ascorbic acid), water, salt. *Made from pork originating in the EU. May contain traces of cereals containing gluten and milk | 400 | 884 | 213 | 17.0 | 6.1 | 1.0 | 0.5 | 13.0 | 1.8 | 0 | D | High | Low | High |
| 892 | A_DMS_865 | 2,024 | Sausages | 5,601,002,119,773 | Thumb | German-style sausage recipe | German sausage recipe, Thumb | Pork meat and fat, mechanically separated poultry and pork meat, water, pork rinds, corn starch, poultry fat, salt, soy protein, pea vegetable fiber, dextrose, emulsifier (triphosphates), spices, antioxidant (sodium erythorbate), preservative (sodium nitrite) and smoke flavoring | 390 | 558 | 134 | 8.9 | 3.3 | 4.7 | 0.5 | 8.5 | 1.6 | D | High | Low | High | |
| 894 | A_DMS_867 | 2,024 | Sausages | 5,601,002,081,407 | Auchan | Smoked German sausages without skin | German smoked sausages without skin, Auchan | Pork (75%), water, iodized salt, spices, spice extracts, sugar, stabilizer (E 450), antioxidant (E 300), preservative (E 250) and beech smoke. May contain traces of mustard, celery and soy | 1,030 | 956 | 231 | 20.0 | 8.0 | 0.7 | 0.7 | 12.0 | 2.0 | D | High | Low | High | |
| 895 | A_DMS_868 | 2,024 | Sausages | 5,601,002,119,766 | Thumb | Frankincense-style sausages | Frankfurt-style sausages, Thumb | Pork meat and fat, mechanically separated poultry and pork meat, rinds, poultry fat, starch, soy protein, salt, vegetable fiber, emulsifier (triphosphates), spices, antioxidant (sodium erythorbate), flavoring and preservative (sodium nitrite) | 350 | 593 | 143 | 10.3 | 3.8 | 3.5 | 0.5 | 8.7 | 1.7 | D | High | Low | High | |
| 896 | A_DMS_869 | 2,024 | Sausages | 5,601,002,007,667 | Auchan | 8 frankfurter-type sausages | Frankfurt-style sausages, high in protein, Auchan | Mechanically separated chicken and turkey meat, water, pork, pork rinds, starch, soy protein, pork fat, mechanically separated pork meat, salt, gelling agent (sodium alginate), emulsifiers (diphosphates, triphosphates, polyphosphates), spices (contains mustard), spice extracts, sugar, pork proteins, flavorings, smoke flavoring, dextrose, antioxidant (sodium erythorbate), preservative (sodium nitrite), acidity regulator (calcium lactate), stabilizer (calcium chloride). May contain traces of milk | 350 | 600 | 144 | 10.0 | 3.3 | 3.5 | 0.5 | 10.0 | 1.5 | D | High | Low | High |
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*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content
Notes:
- Nutritional information presented per 100 grams / milliliters
- The information regarding the products presented was collected in 2024 as part of the EU Joint Action PreventNCD .
- The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
- The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.