Desserts
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| Order_Introd | Product_code | Year | Subcategory | Barcode | Mark | Legal name | Product | Ingredients | Weight (g) | Energy_kJ | kcal | Gord. | AG Sat. | HC* | Sugar. | Prot. | Salt | Fiber (g) | Nutri-S. | T. Gord. | T. Açu | T. Sal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Order_Introd | Product_code | Year | Subcategory | Barcode | Mark | Legal name | Product | Ingredients | Weight (g) | Energy_kJ | kcal | Gord. | AG Sat. | HC* | Sugar. | Prot. | Salt | Fiber (g) | Nutri-S. | T. Gord. | T. Açu | T. Sal |
| 2 | C_DPD_2 | 2,024 | Dessert creams and jellied milks | 8,410,100,059,839 | Nestlé Nesquik | Chilled dairy dessert with cocoa | Nesquik petit dairy dessert, Nestlé | Pasteurized milk (69%), sugar, cream, skimmed milk powder, modified starch, low-fat cocoa powder (1.5%), acidity regulator (sodium citrates), starch, milk minerals, cinnamon, vitamin D | 360 | 676 | 160 | 6.1 | 4.0 | 21.6 | 17.8 | 4.2 | 0.5 | 0 | D | Average | Average | Average |
| 536 | C_DPD_537 | 2,024 | Fresh sweetened soy desserts | 5,411,188,094,111 | Alpro | Soy-based dessert, vanilla flavor, with added calcium and vitamins. Source of calcium. Source of vegetable protein. Naturally low in fat | Soy-based dessert, vanilla flavor, Alpro | Soy base (water, hulled soybeans (8.6%)), sugar, modified starch, maltodextrin, tricalcium phosphate, carrot extract, flavoring, thickeners (pectins, carrageenan), sea salt, vitamins (B2, B12, D2). Dairy and gluten free. Naturally lactose free | 500 | 369 | 87 | 1.8 | 0.3 | 14.2 | 11.0 | 3.2 | 0.1 | 0 | W | Low | Average | Low |
| 542 | C_DPD_543 | 2,024 | Other fresh plant-based desserts | 3,608,580,044,123 | Andros | Coconut milk-based chocolate mousse | Coconut-based chocolate mousse, Andros | Water, coconut extract 5.7% (Indonesia), chocolate 18% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavouring), sugar, coconut water, starch, potato starch, emulsifier: mono- and diglycerides of fatty acids (rapeseed), thickener: carrageenan, salt. May contain soy and tree nuts | 110 | 680 | 163 | 8.2 | 5.3 | 19.0 | 15.9 | 2.3 | 0.2 | D | High | Average | Low | |
| 550 | C_DPD_551 | 2,024 | Fresh sweetened soy desserts | 5,601,312,513,209 | Continent | Soy-based dessert with vanilla flavor | Soy-based dessert with vanilla flavor, Continente | Soy preparation (86.6%) [water, soybeans (6.2%)], sugar, modified starches, vanilla flavoring, thickener (carrageenan) and salt | 400 | 350 | 83 | 1.7 | 0.5 | 13.7 | 9.9 | 3.1 | 0.1 | 0 | B | Low | Average | Low |
| 551 | C_DPD_552 | 2,024 | Fresh sweetened soy desserts | 5,600,954,501,322 | Continent | Soy-based dessert with cocoa powder | Soy-based dessert with chocolate, Continente | Soy preparation (84%) [water, soybeans (6.1%)], sugar, chocolate powder (2.2%) [cocoa powder, sugar], modified starch, low-fat cocoa powder (0.8%), thickener (carrageenan), salt, flavoring | 400 | 375 | 89 | 2.1 | 0.6 | 13.6 | 11.5 | 3.4 | 0.1 | 1 | W | Low | Average | Low |
| 566 | C_DPD_567 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,312,511,243 | Continent | Creamy dairy dessert with cocoa powder. Contains sweeteners. Low in fat. No added sugars. Contains naturally occurring sugars. High in protein | Chocolate-flavored pudding with added protein, Continente supermarket | Skimmed milk, milk protein (8.4%), cream (milk), modified starch, low-fat cocoa powder (2%), thickener (carrageenan), sweeteners (acesulfame K, sucralose), natural flavor, lactase enzyme | 200 | 367 | 87 | 1.9 | 1.3 | 7.1 | 3.4 | 10.0 | 0.3 | THE | Low | Low | Low | |
| 567 | C_DPD_568 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,312,511,236 | Continent | Creamy dairy dessert with caramel flavor. Contains sweeteners. Low in fat. No added sugars. Contains naturally occurring sugars. High in protein | Pudding with Protein, caramel flavor, Continente | Skimmed milk, milk protein (8.9%), cream (milk), modified starch, natural flavor, thickener (carrageenan), color (ammonia sulfite caramel, carotenes), sweeteners (acesulfame K, sucralose), lactase enzyme | 200 | 315 | 74 | 1.3 | 0.9 | 6.3 | 2.3 | 9.2 | 0.4 | THE | Low | Low | Average | |
| 568 | C_DPD_569 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,312,511,229 | Continent | Creamy dairy dessert with vanilla flavor. Contains sweeteners. Low in fat. No added sugars. Contains naturally occurring sugars. High in protein | Protein Pudding, vanilla flavor, Continente | Skimmed milk, milk protein (8.9%), cream (milk), modified starch, natural vanilla flavor, thickener (carrageenan), natural flavor, sweeteners (acesulfame K, sucralose), color (carotenes), lactase enzyme | 200 | 346 | 82 | 1.6 | 1.1 | 7.0 | 3.5 | 9.9 | 0.3 | THE | Low | Low | Low | |
| 569 | C_DPD_570 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,312,514,152 | Continent | Creamy dairy dessert with cocoa powder and whipped cream topping. Contains sweeteners. No added sugars. Contains naturally occurring sugars. Low in fat. High in protein | Chocolate and cream flavored pudding with added protein, Continente supermarket | Skimmed milk, milk protein (8.2%), cream (milk), modified starch, low-fat cocoa powder (1.6%), gelatin, thickeners (carrageenan and guar gum), emulsifier (lactic esters of mono- and diglycerides of fatty acids), stabilizer (sodium phosphates and sodium carbonates), sweeteners (acesulfame K, sucralose), natural flavor and lactase | 200 | 369 | 88 | 2.4 | 1.7 | 6.0 | 4.2 | 10.0 | 0.3 | 1 | THE | Average | Low | Low |
| 570 | C_DPD_571 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,312,514,220 | Continent | Creamy dairy dessert with wheat semolina. Contains sweeteners. No added sugars. Contains naturally occurring sugars. Low in fat. High in protein | Protein pudding with pure semolina, Continente | Skimmed milk, durum wheat semolina (5.3%), milk protein (4.4%), cream (milk), modified starch, natural vanilla flavor, stabilizer (sodium phosphates), sweeteners (acesulfame K, sucralose), color (carotenes) | 200 | 358 | 85 | 1.5 | 0.9 | 10.1 | 3.5 | 7.5 | 0.2 | 0 | THE | Low | Low | Low |
| 571 | C_DPD_572 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,301,700 | Ehrmann | Creamy dairy dessert with vanilla protein. Contains sweeteners | Protein pudding, vanilla flavor, Ehrmann | Pasteurized skimmed milk, milk protein 8.5%, cream, modified starch, lactase, thickeners (carrageenan, E466), vegetable concentrate coloring (safflower), sweeteners (acesulfame K, sucralose), natural vanilla flavor, natural flavor | 200 | 319 | 76 | 1.5 | 1.0 | 5.5 | 4.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 572 | C_DPD_573 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,244,403 | Ehrmann | Creamy dairy dessert with hazelnut protein flavor. Contains sweeteners | Protein pudding, hazelnut flavor, Ehrmann | Pasteurized skimmed milk, milk protein 8.4%, cream, hazelnut pulp 0.6%, modified starch, cocoa powder, thickeners (carrageenan, E466), flavoring, lactase, sweeteners (acesulfame K, sucralose) | 200 | 339 | 80 | 1.8 | 1.1 | 6.0 | 4.5 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 573 | C_DPD_574 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,283,907 | Ehrmann | Protein mousse with vanilla flavor. Contains sweeteners | Protein mousse, vanilla flavor, Ehrmann | Pasteurized skimmed milk, milk protein 7.6%, cream, gelatin (bovine), modified starch, thickeners (guar gum, carrageenan), lactase, natural bourbon vanilla flavor, sweeteners (acesulfame K, sucralose), coloring (carotenes), natural flavor | 200 | 322 | 76 | 1.8 | 1.2 | 5.0 | 4.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 574 | C_DPD_575 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,283,808 | Ehrmann | Chocolate-flavored protein mousse. Contains sweeteners | Protein mousse, chocolate flavor, Ehrmann | Milk protein product, pasteurized skimmed milk, low-fat cocoa powder 4.0%, cream, gelatin (bovine), modified starch, natural flavor, thickeners (carrageenan, guar gum), lactase, sweeteners (acesulfame K, sucralose) | 200 | 310 | 74 | 1.5 | 1.0 | 4.5 | 4.0 | 10.0 | 0.1 | 1 | THE | Low | Low | Low |
| 575 | C_DPD_576 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,303,506 | Ehrmann | Creamy dairy dessert with caramel-flavored protein. Contains sweeteners | Protein pudding, caramel flavor, Ehrmann | Pasteurized skimmed milk, milk protein 8.5%, cream, modified starch, natural flavor, thickeners (carrageenan, E466), colorings (carotenes, E150d), lactase, salt, sweeteners (acesulfame K, sucralose) | 200 | 319 | 76 | 1.5 | 1.0 | 5.5 | 4.0 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 576 | C_DPD_577 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,301,601 | Ehrmann | Creamy, protein-rich dairy dessert with chocolate flavor. Contains sweeteners | Protein pudding, chocolate flavor, Ehrmann | Pasteurized skimmed milk, milk protein 8.0%, cream, cocoa powder 1.7%, low-fat cocoa powder 0.2%, modified starch, lactase, thickeners (carrageenan, E466), sweeteners (acesulfame K, sucralose), natural flavor | 200 | 319 | 76 | 1.5 | 1.0 | 5.5 | 4.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 577 | C_DPD_578 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,246,803 | Ehrmann | Creamy dairy dessert with banana protein. Contains sweeteners | Protein pudding, banana flavor, Ehrmann | Pasteurized skim milk, milk protein 8.5%, cream, banana 2.4%, modified starch, thickeners (carrageenan, E466), natural flavor, lactase, sweeteners (acesulfame K, sucralose), vegetable concentrate coloring (safflower), coloring (carotenes) | 200 | 325 | 77 | 1.2 | 0.8 | 6.5 | 5.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 578 | C_DPD_579 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,050,037,272 | Danone | Chocolate-flavored dairy dessert, high in protein. With sweeteners | YoPro protein pudding, chocolate flavor, Danone | Pasteurized skimmed milk (87%), milk proteins, cocoa powder (1.8%), modified starch, low-fat cocoa powder (0.7%), thickeners (carrageenan and E466), stabilizer (E339), natural flavoring, sweeteners (sucralose and acesulfame K) and acidity regulator (E524). May contain cereals containing gluten, eggs and tree nuts | 180 | 344 | 82 | 1.8 | 1.2 | 6.3 | 4.8 | 10.2 | 0.3 | THE | Low | Low | Low | |
| 579 | C_DPD_580 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,410,500,028,220 | Danone | A vanilla-flavored dairy dessert, high in protein and with added magnesium. With sweetener | YoPro protein pudding, vanilla flavor, Danone | Pasteurized skimmed milk (87.5%), milk proteins, pasteurized cream, modified starch, magnesium citrates, stabilizers (E339, E450 and E451), coloring (carotenes), vanilla flavoring, sweetener (sucralose). May contain cereals containing gluten, eggs and tree nuts | 180 | 300 | 72 | 0.8 | 0.5 | 6.1 | 4.5 | 10.0 | 0.3 | THE | Low | Low | Low | |
| 580 | C_DPD_581 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,601,050,037,289 | Danone | Caramel-flavored dairy dessert, high in protein and with added magnesium. With sweetener | YoPro protein pudding, caramel flavor, Danone | Pasteurized skimmed milk (87.2%), milk proteins, pasteurized cream, modified starch, magnesium citrates, stabilizers (E339, E450 and E451), caramel flavouring, colourings (carotenes, paprika extract and E150d), salt (0.05%) and sweetener (sucralose). May contain cereals containing gluten, eggs and tree nuts | 180 | 301 | 72 | 0.8 | 0.5 | 6.2 | 4.5 | 10.0 | 0.3 | THE | Low | Low | Low | |
| 581 | C_DPD_582 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,410,500,028,961 | Danone | A flavored dairy dessert with chocolate and hazelnut flavor, high in protein and with added magnesium. With sweetener | YoPro protein pudding, chocolate and hazelnut flavor, Danone | Pasteurized skimmed milk (86.2%), milk proteins, pasteurized cream, modified starch, low-fat cocoa powder (1.5%), magnesium citrates, stabilizer (E339), emulsifier (E452), chocolate and hazelnut flavouring, salt (0.02%) and sweetener (sucralose). May contain cereals containing gluten, eggs and tree nuts | 180 | 309 | 74 | 0.9 | 0.6 | 6.2 | 4.5 | 10.0 | 0.3 | THE | Low | Low | Low | |
| 582 | C_DPD_583 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,410,500,028,312 | Danone | High-protein chocolate mousse. Contains sweeteners | YoPro protein mousse, dark chocolate flavor, Danone | Pasteurized skimmed milk (86.2%), milk proteins, pasteurized cream, modified starch, low-fat cocoa powder (1.5%), magnesium citrates, stabilizer (E339), emulsifier (E452), chocolate and hazelnut flavouring, salt (0.02%) and sweetener (sucralose). May contain cereals containing gluten, eggs and tree nuts | 150 | 358 | 86 | 2.3 | 1.6 | 5.6 | 4.3 | 10.0 | 0.1 | THE | Average | Low | Low | |
| 583 | C_DPD_584 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,410,500,029,968 | Danone | Dairy dessert: chocolate cream, high in protein. Contains sweeteners | Chocolate Natillas + Protein, Danone | Partially skimmed pasteurized milk, skimmed milk powder, modified corn starch, cocoa powder (1.5%), sweeteners (acesulfame and sucralose), flavoring, stabilizers (E450 and E452) and thickener (carrageenan) | 480 | 328 | 78 | 1.5 | 0.9 | 10.9 | 7.1 | 5.0 | 0.3 | B | Low | Average | Low | |
| 584 | C_DPD_585 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,410,500,029,951 | Danone | Dairy dessert: vanilla-flavored cream, high in protein. Contains sweeteners | Vanilla flavored Natillas + Protein, Danone | Partially skimmed pasteurized milk, skimmed milk powder, modified corn starch, sweeteners (acesulfame and sucralose), flavorings, stabilizers (E450 and E452), thickener (carrageenans), and coloring (carotenes) | 480 | 336 | 80 | 1.4 | 0.8 | 11.9 | 7.5 | 5.0 | 0.3 | B | Low | Average | Low | |
| 585 | C_DPD_586 | 2,024 | Fresh light and/or artificially-sweetened desserts | 3,023,290,048,924 | Lindahls | Dairy-based preparation with cocoa. Contains sweeteners | Lindahls Pro+ protein pudding, chocolate flavor, Nestlé | Skimmed milk (85.4%), milk proteins, modified corn starch, low-fat cocoa powder (2%), stabilizer (pectins), sweeteners (acesulfame K, sucralose) | 150 | 322 | 76 | 0.4 | 0.3 | 7.7 | 5.0 | 10.0 | 0.2 | 0 | THE | Low | Low | Low |
| 586 | C_DPD_587 | 2,024 | Fresh light and/or artificially-sweetened desserts | 3,023,290,053,508 | Lindahls | Dairy-based drink with vanilla flavor. Contains sweeteners | Lindahls Pro+ protein pudding, vanilla flavor, Nestlé | Skimmed milk (87.9%), milk proteins, modified corn starch, stabilizer (pectins), flavoring, coloring (carotenes), sweeteners (acesulfame K, sucralose) | 150 | 305 | 73 | 0.2 | 0.1 | 7.2 | 4.6 | 10.0 | 0.1 | 0 | THE | Low | Low | Low |
| 587 | C_DPD_588 | 2,024 | Fresh light and/or artificially-sweetened desserts | 3,023,290,058,527 | Lindahls | Dairy product with caramel flavor. Contains sweeteners | Lindahls Pro+ protein pudding, caramel flavor, Nestlé | Skimmed milk (86%), milk proteins, modified corn starch, flavoring, caramel (glucose syrup, sugar, water), salt, stabilizer (pectins), coloring (carotenes), sweeteners (acesulfame K, sucralose) | 150 | 303 | 71 | 0.2 | 0.1 | 7.4 | 4.9 | 10.0 | 0.3 | 0 | THE | Low | Low | Low |
| 588 | C_DPD_589 | 2,024 | Dessert creams and jellied milks | 5,601,050,035,919 | Danet | Dairy dessert flavored with vanilla and chocolate | Danet duo vanilla and chocolate flavor, Danone | Milk (75.6%), sugar, water, partially or fully concentrated milk, starch and modified corn starch, thickener (carrageenan), milk solids, chocolate (0.8%) (sugar, cocoa mass, low-fat cocoa, emulsifier (soy lecithin) and flavoring), low-fat cocoa, cream, flavoring and coloring (carotenes). May contain tree nuts (almonds, hazelnuts and walnuts) | 500 | 478 | 113 | 3.1 | 2.1 | 18.3 | 15.7 | 2.9 | 0.1 | W | Average | Average | Low | |
| 589 | C_DPD_590 | 2,024 | Dessert creams and jellied milks | 5,601,050,034,165 | Danet | Dairy dessert flavored with vanilla | Danone vanilla flavored | Pasteurized skimmed milk, sugar, pasteurized cream, concentrated milk, starch and modified corn starch, reconstituted milk solids concentrate, vanilla flavoring, coloring (carotenes), thickener (carogenins), and milk powder | 500 | 454 | 108 | 3.0 | 2.1 | 17.1 | 14.5 | 3.0 | 0.1 | W | Average | Average | Low | |
| 590 | C_DPD_591 | 2,024 | Dessert creams and jellied milks | 5,601,050,034,172 | Danet | Chocolate milk dessert | Danet chocolate flavor, Danone | Partially skimmed pasteurized milk, sugar, chocolate (2.2%) [sugar, cocoa mass, low-fat cocoa powder, and flavoring], starch and modified corn starch, milk solids, low-fat cocoa powder (2.2%), stabilizer (E 450) and thickener (carrageenans) | 500 | 510 | 121 | 3.0 | 1.8 | 19.9 | 17.5 | 3.2 | 0.1 | W | Average | Average | Low | |
| 591 | C_DPD_592 | 2,024 | Dessert creams and jellied milks | 5,601,050,034,714 | Danet | Dairy dessert with caramel | Danet caramel flavor, Danone | Pasteurized skimmed milk, pasteurized cream, sugar, caramel (5.6%) (sugar, glucose-fructose syrup, water and salt), concentrated milk, starch and modified corn starch, skimmed milk powder, stabilizer (E340), caramel flavouring, caramelised sugar (sugar and water), thickener (carrageenan) | 500 | 484 | 115 | 2.7 | 1.8 | 19.2 | 16.0 | 3.4 | 0.2 | W | Average | Average | Low | |
| 592 | C_DPD_593 | 2,024 | Dessert creams and jellied milks | 5,601,050,035,476 | Danet | Dairy dessert with cream and chocolate | Danet chocolate and cream flavor, Danone | Pasteurized skimmed milk, water, pasteurized cream (16%), sugar, milk solids, chocolate (2%) [sugar, cocoa mass, low-fat cocoa powder, emulsifier (soy lecithin) and flavouring], partially or fully concentrated skimmed milk, low-fat cocoa powder, starch and modified corn starch, gelatin, thickener (carrageenans), emulsifier (E472b), flavouring and salt | 500 | 648 | 155 | 7.3 | 5.1 | 19.1 | 17.1 | 2.8 | 0.1 | D | High | Average | Low | |
| 593 | C_DPD_594 | 2,024 | Dessert creams and jellied milks | 3,023,290,082,294 | The Milkmaid | Chilled dairy dessert with caramel | Sublime salted caramel cream, Nestlé A Leiteira | Skimmed milk (47.8%), sugar, cream, caramel (13.2%) [glucose syrup, condensed milk (milk, sugar), water, coconut fat], modified starch, gelatin, coloring (plain caramel), skimmed milk powder, salt, stabilizers (xanthan gum, carrageenan), emulsifier (mono- and diglycerides of fatty acids) | 260 | 876 | 208 | 7.7 | 5.8 | 32.0 | 27.6 | 2.6 | 0.4 | D | High | High | Average | |
| 594 | C_DPD_595 | 2,024 | Dessert creams and jellied milks | 8,435,257,067,438 | The Milkmaid | Chilled dairy dessert with biscuit | Delicious cookie, Nestlé The Milkmaid | Pasteurized skimmed milk, cream, sugar, water, skimmed milk powder, caramel (sugar, glucose-fructose syrup, caramelized sugar, water, flavoring), starch, ground biscuit (0.9%) [wheat flour, sugar, contains sunflower and/or palm oil, glucose syrup, raising agents (sodium carbonates, ammonium carbonates), salt, whey powder, emulsifier (lecithins), flavoring], stabilizers (carrageenan, xanthan gum), flavoring, coloring (plain caramel). May contain soy and mustard | 250 | 576 | 137 | 5.8 | 3.8 | 17.9 | 16.4 | 3.2 | 0.2 | W | Average | Average | Low | |
| 595 | C_DPD_596 | 2,024 | Fresh mousse-type desserts | 3,023,290,064,719 | The Milkmaid | Vanilla flavored mousse (91.2%) with fine cocoa flakes (8.8%) | Crunchy vanilla mousse, Nestlé A Leiteira | Pasteurized milk (62.2%), cream, sugar, cocoa mass, cocoa butter, skimmed milk powder, gelatin, natural vanilla flavouring, emulsifier (lactic esters of mono- and diglycerides of fatty acids), concentrated carrot juice, thickener (sodium alginate), acidity regulator (sodium hydroxide) | 228 | 854 | 204 | 12.9 | 8.5 | 16.7 | 16.5 | 4.7 | 0.2 | D | High | Average | Low | |
| 596 | C_DPD_597 | 2,024 | Fresh mousse-type desserts | 3,023,290,048,986 | The Milkmaid | Milk chocolate mousse (92%) and chocolate sauce (8%) | Chocolate mousse, Nestlé The Milkmaid | Milk chocolate mousse (92%): milk (68.3%), sugar, milk chocolate (6.4%) [sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous milk fat, emulsifier (soy lecithins)), natural vanilla flavouring]. Chocolate sauce (8%): cream, low-fat cocoa powder, cocoa powder, skimmed milk powder, gelatin, chocolate [cocoa mass, sugar, emulsifier (soy lecithins)), natural vanilla flavouring], emulsifier (E472b), starch | 240 | 695 | 164 | 6.2 | 4.0 | 21.1 | 20.4 | 5.0 | 0.1 | D | Average | Average | Low | |
| 597 | C_DPD_598 | 2,024 | Fresh mousse-type desserts | 3,023,290,049,006 | The Milkmaid | Chocolate mousse (91.2%) and thin cocoa nibs (8.8%) | Crunchy chocolate mousse, Nestlé A Leiteira | Pasteurized milk (63.7%), sugar, cocoa mass, cream, cocoa butter, skimmed milk powder, dark chocolate (2.7%) [cocoa mass, sugar, emulsifier (lecithins), natural vanilla flavouring], low-fat cocoa powder, cocoa powder, gelatin, emulsifier (mono- and diglycerides of fatty acids). May contain egg | 228 | 883 | 209 | 11.8 | 7.7 | 18.7 | 17.9 | 5.6 | 0.1 | D | High | Average | Low | |
| 598 | C_DPD_599 | 2,024 | Fresh mousse-type desserts | 3,023,290,075,616 | The Milkmaid | Milk chocolate and white chocolate mousse | Milk chocolate and white chocolate duo mousse, Nestlé A Leiteira | Milk (73.2%), sugar, white chocolate (5%) [sugar, cocoa butter, milk powder, skimmed milk powder, natural vanilla flavouring, emulsifier (soy lecithin)], cream, milk chocolate (3.1%) [sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifier (soy lecithin), natural vanilla flavouring], skimmed milk powder, low-fat cocoa powder, gelatin, cocoa powder, starch, emulsifier (lactic esters of mono- and diglycerides of fatty acids), chocolate [cocoa mass, sugar, emulsifier (soy lecithin), natural vanilla flavouring], thickener (sodium alginate), natural flavouring, concentrated carrot juice | 236 | 661 | 156 | 6.4 | 4.2 | 19.3 | 18.4 | 4.8 | 0.2 | W | Average | Average | Low | |
| 599 | C_DPD_600 | 2,024 | Dessert creams and jellied milks | 3,023,290,082,287 | The Milkmaid | Chilled dairy dessert with milk chocolate and caramel | Sublime milk chocolate and salted caramel cream, Nestlé A Leiteira | Skimmed milk (46%), cream, sugar, milk chocolate (12%) [sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifiers (lecithins), flavorings], caramel syrup (7.9%), glucose syrup, sweetened condensed milk (milk, sugar), coconut fat, emulsifiers (lecithins), flavoring, salt], modified starch, skimmed milk powder, gelatin, cocoa powder, caramel (glucose syrup, water, sugar), low-fat cocoa powder, salt, stabilizers (carrageenan, xanthan gum), emulsifier (mono- and diglycerides of fatty acids), dextrose | 260 | 875 | 209 | 9.7 | 6.3 | 26.9 | 23.2 | 3.4 | 0.3 | D | High | High | Low | |
| 600 | C_DPD_601 | 2,024 | Fresh desserts with cereals | 3,023,290,064,672 | The Milkmaid | Dairy dessert with rice | Sweet rice, Nestlé The Milkmaid | Milk (65%), water, rice (10%), sugar, cream, skimmed milk powder, salt | 460 | 504 | 120 | 3.1 | 2.1 | 20.0 | 12.0 | 2.9 | 0.2 | 0 | W | Average | Average | Low |
| 601 | C_DPD_602 | 2,024 | Dessert creams and jellied milks | 3,023,290,049,020 | The Milkmaid | Dairy dessert. Vanilla-flavored flan pudding | Vanilla flan pudding, Nestlé A Leiteira | Pasteurized skimmed milk, water, caramel (6%) [sugar, water, modified starch, thickener (E440)], sugar, glucose syrup, starch, cream, thickener (E470), lactose, flavouring, colouring (carotenes), skimmed milk powder | 400 | 410 | 97 | 0.7 | 0.5 | 19.6 | 17.8 | 2.8 | 0.1 | 0 | W | Low | Average | Low |
| 602 | C_DPD_603 | 2,024 | Dessert creams and jellied milks | 8,435,257,067,469 | The Milkmaid | Chilled dairy dessert with cocoa | Chocolate delight, Nestlé The Milkmaid | Milk, sugar, cream, skimmed milk powder, caramel [sugar, glucose-fructose syrup, caramelized sugar, water, flavoring, acidity regulator (E524)], low-fat cocoa (2.9%), corn starch, stabilizers (carrageenan, xanthan gum), flavorings. May contain soy | 250 | 655 | 156 | 5.6 | 3.7 | 22.0 | 20.0 | 3.7 | 0.2 | 1 | W | Average | Average | Low |
| 603 | C_DPD_604 | 2,024 | Dessert creams and jellied milks | 8,435,257,072,180 | The Milkmaid | Chilled dairy dessert with caramel | Caramel Delight, Nestlé The Milkmaid | Pasteurized skimmed milk, cream, caramel (10.3%) [sugar, glucose-fructose syrup, caramelized sugar, water, flavoring], water, sugar, skimmed milk powder, starch, stabilizers (carrageenan, xanthan gum), coloring (natural caramel), flavoring | 250 | 584 | 139 | 5.2 | 3.5 | 19.9 | 18.6 | 3.1 | 0.2 | 0 | W | Average | Average | Low |
| 604 | C_DPD_605 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,420,756,004,886 | Queen | Refrigerated dairy dessert with egg white. Contains sweeteners | Flan pudding, Queen | Pasteurized skimmed milk, egg white (25%), milk protein, light caramel syrup [sweeteners (maltitol syrup, lactitol), coloring (natural caramel) and water], fiber (inulin), egg albumin, flavoring, sweeteners (sucralose and acesulfame) and coloring (β-carotene) | 320 | 296 | 66 | 0.0 | 0.0 | 8.1 | 4.2 | 8.0 | 0.1 | THE | Low | Low | Low | |
| 605 | C_DPD_606 | 2,024 | Fresh light and/or artificially-sweetened desserts | 8,420,756,008,426 | Queen | Refrigerated dairy dessert. Contains sweeteners. No added sugars. Contains naturally occurring sugars | Vanilla flavored cream, Reina | Pasteurized skimmed milk, milk protein, pasteurized cream, modified starch, skimmed milk powder, flavorings, gelatin, acidity regulator (trisodium citrate), sweeteners (sucralose and acesulfame) and coloring (norbixin annatto) | 500 | 345 | 82 | 1.3 | 0.9 | 7.7 | 5.9 | 10.0 | 0.2 | THE | Low | Average | Low | |
| 606 | C_DPD_607 | 2,024 | Dessert creams and jellied milks | 5,600,277,665,213 | Queen | Dairy dessert with chilled biscuit | Creamy milk with biscuit, Reina | Whole milk (origin: EU), skimmed milk (origin: EU), sugar, biscuit (5%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavoring, cream, modified corn starch, flavorings, cinnamon powder, stabilizers (pectin and carrageenan) and coloring (norbixin annatto)] | 500 | 556 | 132 | 3.3 | 2.2 | 23.0 | 18.0 | 2.5 | 0.2 | W | Average | Average | Low | |
| 607 | C_DPD_608 | 2,024 | Egg-based fresh desserts | 8,420,756,002,820 | Queen | Chilled dairy dessert with caramelized sugar | Catalan Cream, Queen | Whole milk, cream, sugar, egg, skimmed milk, egg yolk, caramelized sugar, modified corn starch, flavorings and coloring (beta-carotene) | 206 | 719 | 172 | 8.0 | 5.4 | 21.0 | 19.0 | 4.2 | 0.1 | D | High | Average | Low | |
| 608 | C_DPD_609 | 2,024 | Fresh desserts without fruit | 5,600,277,665,022 | Queen | Chilled dairy dessert with biscuit | Sawdust, Queen | Cream (80%) (origin of cream: EU) [cream, condensed milk, skimmed milk, fully hydrogenated vegetable fat (palm and palm kernel), sugar, glucose, sorbitol, milk protein, emulsifiers (mono- and diglycerides of fatty acids), stabilizer (carrageenan, locust bean gum) and flavouring], biscuit (20%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavouring] | 170 | 1,385 | 332 | 20.0 | 16.0 | 34.0 | 22.0 | 3.5 | 0.3 | AND | High | Average | Low | |
| 609 | C_DPD_610 | 2,024 | Egg-based fresh desserts | 5,600,277,665,343 | Queen | Refrigerated dairy dessert | Coffee flan pudding, Reina | Whole milk, skimmed milk, egg, cream, sugar, caramel, modified corn starch, skimmed milk powder and instant coffee (1%) | 400 | 733 | 174 | 7.1 | 4.3 | 24.0 | 21.0 | 4.1 | 0.3 | D | Average | Average | Low | |
| 610 | C_DPD_611 | 2,024 | Fresh desserts with cereals | 8,420,756,002,738 | Queen | Refrigerated dairy dessert with rice | Rice pudding, Queen | Milk (70%), sugar, rice (9%), cream, cinnamon powder, flavorings, stabilizers (carrageenan and pectin), and modified corn starch | 520 | 585 | 140 | 3.9 | 2.5 | 24.0 | 16.0 | 2.3 | 0.1 | W | Average | Average | Low | |
| 611 | C_DPD_612 | 2,024 | Fresh desserts without fruit | 5,600,277,665,015 | Queen | Chilled dairy dessert with biscuit and egg custard | Natas do céu, Reina | Cream filling (56%) (origin of cream filling: EU) [cream, condensed milk, skimmed milk, fully hydrogenated vegetable fat (palm and palm kernel), sugar, glucose, sorbitol, milk protein, emulsifiers (mono- and diglycerides of fatty acids), stabilizers (carrageenan, locust bean gum) and flavoring]. Egg custard coating (33%) [glucose syrup, sugar, egg (16%), modified corn starch, stabilizer (carrageenan), acidity regulators (sodium citrate and tartaric acid), preservative (potassium sorbate and sodium propionate) and colorings (carmine, annatto)]. Biscuit (11%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavoring] | 180 | 1,312 | 314 | 16.0 | 13.0 | 39.0 | 25.0 | 3.2 | 0.2 | AND | High | High | Low | |
| 612 | C_DPD_613 | 2,024 | Dessert creams and jellied milks | 8,420,756,003,490 | Queen | Chilled dairy dessert with chocolate | Chocolate flan pudding, Reina | Pasteurized whole milk, sugar, chocolate syrup (4%) [glucose-fructose syrup, sugar, water, chocolate powder (10%) (cocoa mass, sugar, cocoa powder, emulsifier (soy lecithin)), dextrose, cocoa powder, modified corn starch, stabilizer (pectin), salt and flavouring], milk chocolate coating (2.5%) [sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous milk fat, whole milk powder, emulsifier (soy lecithin) and flavouring], low-fat cocoa powder, skimmed milk powder, modified corn starch and stabilizer (carrageenan) | 600 | 565 | 134 | 3.4 | 2.1 | 23.0 | 18.0 | 3.2 | 0.2 | W | Average | Average | Low | |
| 613 | C_DPD_614 | 2,024 | Fresh mousse-type desserts | 5,601,312,512,424 | Continent | Dairy dessert with chilled milk chocolate | Milk chocolate mousse, Continente | Pasteurized whole milk, sugar, pasteurized cream (milk), milk chocolate powder (8.2%) [sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder], cocoa powder (5.5%), lactose and milk minerals, gelatin, emulsifier (lactic esters of mono- and diglycerides of fatty acids), thickener (sodium alginate), milk proteins | 240 | 796 | 190 | 8.5 | 6.1 | 22.4 | 21.0 | 4.9 | 0.2 | 2 | D | High | Average | Low |
| 614 | C_DPD_615 | 2,024 | Dessert creams and jellied milks | 5,601,312,506,713 | Continent | Dairy dessert with vanilla aroma | Vanilla-flavored creams, Continente | Whole milk, skimmed milk, sugar, cream, modified corn starch, milk proteins, gelatin, flavorings and coloring (annatto) | 500 | 479 | 114 | 2.7 | 1.8 | 20.0 | 15.0 | 2.3 | 0.2 | W | Average | Average | Low | |
| 615 | C_DPD_616 | 2,024 | Dessert creams and jellied milks | 5,601,312,507,482 | Continent | Chilled dairy dessert with biscuit | Maria biscuit crumbs, Continente | Whole milk, skimmed milk, sugar, biscuit (5%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavouring], cream, modified corn starch, flavourings, cinnamon powder, stabilizers (pectin and carrageenan) and colouring (annatto) | 500 | 556 | 132 | 3.3 | 2.2 | 23.0 | 18.0 | 2.5 | 0.2 | W | Average | Average | Low | |
| 616 | C_DPD_617 | 2,024 | Dessert creams and jellied milks | 5,601,312,506,706 | Continent | Dairy dessert with biscuit and chocolate | Chocolate and biscuit cream, Continente | Whole milk, skimmed milk, sugar, biscuit (6.4%) [wheat flour, sugar, egg, cocoa (5.6%), raising agents (sodium bicarbonate, disodium diphosphate and dicalcium phosphate), emulsifiers (mono- and diglycerides of fatty acids and propylene glycol esters) and preservative (potassium sorbate), cream (milk), chocolate (3.5%) [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and flavouring], modified corn starch, cocoa (1.4%), preservative (potassium sorbate) and stabilizers (pectin and carrageenan) | 500 | 666 | 158 | 4.5 | 2.9 | 26.0 | 21.0 | 3.4 | 0.2 | W | Average | Average | Low | |
| 617 | C_DPD_618 | 2,024 | Fresh desserts without fruit | 5,601,312,504,535 | Continent | Chilled dairy dessert with biscuit | Serradura, Continent | Cream (80%) [cream, condensed milk, skimmed milk, fully hydrogenated palm and palm kernel vegetable fats, sugar, glucose, humectant (sorbitol), milk protein, emulsifiers (mono- and diglycerides of fatty acids), stabilizer (carrageenan, locust bean gum) and flavoring], biscuit (20%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavoring] | 170 | 1,385 | 332 | 20.0 | 16.0 | 34.0 | 22.0 | 3.5 | 0.3 | AND | High | Average | Low | |
| 618 | C_DPD_619 | 2,024 | Fresh desserts with fruit | 5,601,312,504,511 | Continent | Chilled dairy dessert with strawberry and biscuit filling | Strawberry cheesecake, Continente | Pasteurized cheese mousse (57%) [cream cheese (44%) (pasteurized cow's milk, pasteurized cream (milk), lactic ferments, salt, stabilizers (sodium carboxymethylcellulose, agar-agar and tara gum)), pasteurized cream (milk), sugar, milk protein, glucose syrup, skimmed milk powder. Gelatin, coconut vegetable fat, stabilizers (carrageenan and locust bean gum), emulsifier (lactic esters of mono- and diglycerides of fatty acids), preservative (potassium sorbate) and flavoring]. Strawberry preparation (33%) [strawberry (55%), sugar, glucose-fructose syrup, stabilizer (pectins), acidity regulator (citric acid), preservative (potassium sorbate) and coloring (carmine)] digestive biscuit (10%) [wheat flour, high oleic sunflower oil, sugar, glucose-fructose syrup, wheat bran, raising agents (sodium bicarbonate and ammonium bicarbonate, potassium tartrates), salt and emulsifier (sunflower lecithin). May contain traces of mustard, soy, sulfites and egg | 180 | 1,058 | 253 | 13.0 | 8.4 | 30.1 | 24.2 | 3.4 | 0.5 | 1 | AND | High | High | Average |
| 619 | C_DPD_620 | 2,024 | Fresh desserts without fruit | 5,601,312,504,542 | Continent | Chilled dairy dessert with egg custard and biscuit | Cream from heaven with Maria biscuits and egg custard, Continente | Cream filling (56%) [cream (milk), condensed milk, skimmed milk, fully hydrogenated palm and palm kernel vegetable fats, sugar, glucose, humectant (sorbitol), milk proteins, emulsifiers (mono- and diglycerides of fatty acids), stabilizers (carrageenan, locust bean gum) and flavoring]. Egg custard topping (33%) [glucose syrup, sugar, egg (16%), modified corn starch, stabilizer (carrageenan), acidity regulators (sodium citrate and tartaric acid), preservative (potassium sorbate and sodium propionate) and colorings (carmine, annatto). Biscuit (11%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavouring] | 180 | 1,312 | 314 | 16.0 | 13.0 | 39.0 | 25.0 | 3.2 | 0.2 | AND | High | High | Low | |
| 620 | C_DPD_621 | 2,024 | Egg-based fresh desserts | 5,601,312,513,964 | Continent | Refrigerated egg-based dessert. Gluten-free | Bacon from heaven, Continent | Sugar, water, pasteurized egg yolk (18%), pasteurized egg (13%), caramel (4%) [sugar, glucose syrup] | 200 | 1,134 | 268 | 5.1 | 1.6 | 51.2 | 48.9 | 4.2 | 0.1 | D | Average | High | Low | |
| 621 | C_DPD_622 | 2,024 | Fresh desserts without fruit | 5,601,312,507,161 | Continent | Filled profiteroles covered in chocolate | Profiteroles with chocolate topping, Continente | Reconstituted skimmed milk, glucose syrup, coconut fat, choux pastry (6%) (egg, wheat flour, coconut fat, emulsifier (mono- and diglycerides of fatty acids), salt, raising agents (gluten) (diphosphates, sodium carbonates)), sugar, skimmed milk powder, chocolate (2.6%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithin)), reduced cocoa powder, corn starch, alcohol, egg yolk, stabilizer (sorbitol), thickeners (carrageenan, sodium alginate, pectin, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), caramelized sugar, natural flavouring, salt. Contains alcohol. May contain traces of nuts and soy | 180 | 1,197 | 285 | 11.0 | 9.1 | 40.0 | 19.0 | 3.5 | 0.3 | 1 | D | High | Average | Low |
| 622 | C_DPD_623 | 2,024 | Egg-based fresh desserts | 5,601,312,139,829 | Continent | A milk and egg-based dessert topped with a sachet of caramel and brown sugar sauce | Crème Brûlée, Continent | Milk and egg-based preparation (97%) [whole milk (40%), cream (milk), sugar, egg (14.8%) (whole egg and egg yolk, modified potato starch, milk proteins). Caramel and brown sugar-based preparation (3%) [caramel (1.6%), brown cane sugar (1.3%)] | 200 | 930 | 223 | 13.0 | 7.9 | 22.0 | 22.0 | 4.4 | 0.1 | D | High | Average | Low | |
| 623 | C_DPD_624 | 2,024 | Fresh desserts without fruit | 5,601,312,507,147 | Continent | Dessert with savoiardo biscuit in coffee sauce, mascarpone mousse, and a cocoa topping | Tiramisu with mascarpone, Continente | Reconstituted skimmed milk, sugar, water, savoiardo biscuit (9.4%) [wheat flour, eggs, sugar, milk proteins, raising agents (gluten) (diphosphates, sodium carbonates), coconut fat, mascarpone cheese (5.8%) [cream (milk), acidity regulator (lactic acid)], milk proteins, alcohol, egg yolk, stabilizer (sorbitol). Cocoa preparation (1.2%) [cocoa powder (0.6%), dextrose, wheat starch, sugar, cocoa butter], marsala wine, soluble coffee (0.6%), tapioca starch, thickeners (sodium alginate, locust bean gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids), flavorings. Contains alcohol. May contain traces of tree nuts, soy and mustard | 160 | 1,157 | 276 | 12.0 | 12.0 | 35.0 | 26.0 | 4.2 | 0.3 | 0 | AND | High | High | Low |
| 624 | C_DPD_625 | 2,024 | Fresh mousse-type desserts | 5,601,312,513,339 | Continent | Chilled mango dessert | Mango mousse, Continente | Mango pulp (35%) [mango (origin: non-EU), water, sugar, antioxidant (ascorbic acid), acidity regulator (citric acid)], cream [cream, stabilizers (cellulose, sodium carboxymethylcellulose, carrageenan, potassium chloride)], condensed milk (partially dehydrated milk, sugar), pasteurized egg white, gelatin, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) and preservative (potassium sorbate). May contain traces of gluten, soy, tree nuts, sulfites, sesame seeds, peanuts and mustard | 160 | 904 | 217 | 12.9 | 9.0 | 20.7 | 18.2 | 4.4 | 0.1 | 0 | D | High | Average | Low |
| 625 | C_DPD_626 | 2,024 | Egg-based fresh desserts | 5,601,312,513,322 | Continent | Refrigerated dessert made with condensed milk | Camel's saliva, Continent | Condensed milk (60%) (partially dehydrated milk (origin: EU), sugar), pasteurized egg, gelatin, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) and preservative (potassium sorbate). May contain traces of gluten, soy, tree nuts, sulfites, sesame seeds, peanuts and mustard | 160 | 996 | 237 | 7.5 | 4.7 | 32.5 | 29.2 | 9.6 | 0.2 | 0 | D | Average | High | Low |
| 626 | C_DPD_627 | 2,024 | Egg-based fresh desserts | 5,601,312,511,847 | Continent | Dairy dessert with eggs and caramel, chilled | Flan pudding, Continente | Partially skimmed pasteurized milk (58%), eggs (23%), sugar, caramel (6%) [sugar, glucose syrup], stabilizer (sodium carboxymethylcellulose), salt | 400 | 622 | 147 | 2.5 | 1.4 | 25.9 | 22.0 | 5.0 | 0.2 | W | Low | Average | Low | |
| 627 | C_DPD_628 | 2,024 | Fresh desserts without fruit | 5,601,312,507,963 | Continent | Chilled dairy dessert with biscuit | Homemade dessert with dulce de leche, Continente | Cream (67%) [cream (31%) (milk), skimmed milk, fully hydrogenated vegetable fat (palm kernel and palm), sugar, glucose, humectant (sorbitol), skimmed milk powder, milk protein, emulsifiers (lactic esters of mono- and diglycerides of fatty acids, polysorbate and polyglycerol esters of fatty acids), stabilizers (sodium citrates, locust bean gum and carrageenan), gelatin, flavourings and preservative (potassium sorbate)], dulce de leche syrup (13.3%) [glucose-fructose syrup, water, sugar, modified starch, whole milk powder, butter (milk), coconut fat, skimmed milk powder, emulsifier (citric acid esters of mono- and diglycerides of fatty acids), colouring (natural caramel), salt, stabilizer (xanthan gum), acidifier (citric acid) and flavouring], digestive biscuit (13%) [flour of Wheat flour, high oleic sunflower oil, antioxidants (ascorbic acid esters and tocopherol-rich extract), sugar, glucose-fructose syrup, wheat bran, raising agents (sodium bicarbonate and ammonium bicarbonate, potassium tartrates), salt and emulsifier (sunflower lecithin)]. Maria biscuit (6.7%) [wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid esters and tocopherol-rich extract), glucose-fructose syrup, whey powder, salt, raising agents (sodium bicarbonate and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavorings] | 150 | 1,333 | 320 | 20.4 | 16.0 | 30.0 | 19.8 | 4.0 | 0.4 | AND | High | Average | Average | |
| 628 | C_DPD_629 | 2,024 | Fresh desserts without fruit | 5,601,312,514,244 | Continent | Filled profiteroles covered in chocolate | Profiteroles with chocolate topping, 450 g, Continente | Reconstituted skimmed milk, glucose syrup, coconut fat, choux pastry (7.5%) (egg, wheat flour, coconut fat, salt, raising agents (gluten) (diphosphates, sodium carbonates)), sugar, skimmed milk powder, chocolate (2.2%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithin)), corn starch, reduced cocoa powder, egg yolk, alcohol, stabilizers (calcium sulfate, sorbitol), thickeners (carrageenan, sodium alginate, pectin, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), caramelized sugar, natural flavorings, salt and milk proteins. Contains alcohol. May contain traces of nuts and soy | 450 | 1,195 | 285 | 12.1 | 10.4 | 37.6 | 16.4 | 3.5 | 0.2 | 1 | D | High | Average | Low |
| 698 | PD_DPD_699 | 2,024 | Fresh desserts without fruit | 8,033,629,409,819 | Nestlé Nesquik | Cake (30.7%) covered with chocolate (20.7%) with cocoa cream filling (34.3%) and cocoa sauce (14.3%) | Nesquik Super Choco, Nestlé | Milk (33%), chocolate coating (29.7%) [(sugar, cocoa mass, cocoa butter, emulsifiers (sunflower lecithin, E476), natural vanilla flavouring], sugar, vegetable fats (palm, sunflower), wheat flour, water, skimmed milk powder, low-fat cocoa powder (4.1%), concentrated butter, glucose-fructose syrup, dextrose, egg powder, soluble wheat fiber, emulsifier (E471), raising agent (E503i), butter, salt, natural flavourings. May contain peanuts, tree nuts, soy and mustard | 112 | 1,803 | 432 | 23.7 | 13.3 | 46.6 | 32.5 | 6.8 | 0.2 | 2 | AND | High | High | Low |
| 700 | PD_DPD_701 | 2,024 | Dessert creams and jellied milks | 5,607,047,011,904 | Pingo Doce | Dairy dessert with vanilla flavor | Vanilla-flavored dessert, Pingo Doce | Skimmed milk, sugar, cream, modified corn starch, lactose, skimmed milk powder, thickener (carrageenan), vanilla flavoring, salt, coloring (norbixin) | 500 | 441 | 105 | 2.9 | 1.9 | 17.0 | 14.0 | 3.0 | 0.2 | 0 | W | Average | Average | Low |
| 713 | PD_DPD_714 | 2,024 | Fresh desserts with cereals | 5,602,017,200,302 | Grandma Filó | Dairy dessert with rice (9%) | Rice pudding, Grandma Filó | Reconstituted milk, sugar, rice (9%), egg yolk, butter (cream and lactic ferments), salt, cinnamon, lemon flavor and preservative (potassium sorbate). May contain traces of cereals containing gluten, soy products, tree nuts, sulfites, sesame seeds, peanuts and mustard | 300 | 630 | 149 | 2.6 | 1.3 | 29.0 | 20.4 | 2.4 | 0.3 | 0 | W | Low | Average | Low |
| 715 | PD_DPD_716 | 2,024 | Dessert creams and jellied milks | 5,601,009,964,857 | Pingo Doce | Dairy dessert with vanilla flavor and caramel sauce (6%) | Flan pudding, Pingo Doce | Partially skimmed milk (72.3%), sugar, glucose-fructose syrup, water, corn starch, skimmed milk powder, thickener (carrageenan), vanilla flavor, coloring (beta-carotene) | 600 | 391 | 92 | 0.8 | 0.5 | 18.1 | 16.3 | 3.1 | 0.1 | 0 | W | Low | Average | Low |
| 760 | PD_DPD_761 | 2,024 | Egg-based fresh desserts | 5,601,009,950,898 | Pingo Doce | Refrigerated dairy dessert with eggs (23%) | Egg flan pudding, Pingo Doce | Semi-skimmed milk (53.8%), eggs, sugar, caramel (6%) (sugar, glucose syrup), stabilizer (carboxymethylcellulose), salt | 400 | 604 | 143 | 2.6 | 1.1 | 25.0 | 20.3 | 4.8 | 0.2 | 0 | W | Low | Average | Low |
| 761 | PD_DPD_762 | 2,024 | Egg-based fresh desserts | 5,607,047,017,753 | Pingo Doce | Chilled egg-based dessert | Bacon from heaven, Pingo Doce | Sugar, water, pasteurized egg yolk (18%), pasteurized egg (13%), caramel (4%) [sugar, glucose syrup] | 200 | 1,137 | 269 | 5.0 | 1.5 | 52.0 | 50.0 | 4.0 | 0.1 | 0 | D | Low | High | Low |
| 793 | PD_DPD_794 | 2,024 | Dessert creams and jellied milks | 5,601,158,402,712 | Glint | Fresh dairy dessert with caramel sauce | Caramel pudding, Glint | Milk, skimmed milk, sugar, caramel sauce (5.5%): [caramel, sugar, thickener (E466)], corn starch, gelling agent (carrageenan), skimmed milk powder, flavorings, coloring (norbixin annatto) | 400 | 399 | 94 | 1.5 | 0.9 | 17.4 | 16.0 | 2.8 | 0.4 | W | Low | Average | Average | |
| 797 | PD_DPD_798 | 2,024 | Egg-based fresh desserts | 5,602,017,200,319 | Grandma Filó | Dessert made with condensed milk (60%) | Camel's saliva, Grandma Filó | Condensed milk (60%) (partially dehydrated milk and sugar), pasteurized egg, gelatin, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) and preservative (potassium sorbate) | 160 | 1,011 | 261 | 7.5 | 4.2 | 33.6 | 30.7 | 9.4 | 0.3 | 1 | D | Average | High | Low |
| 798 | PD_DPD_799 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,002,971,247,909 | Ehrmann | Creamy dairy dessert with cocoa flavor and cocoa protein coating. Contains sweeteners | Protein pudding, double chocolate flavor, Ehrmann | Pasteurized skimmed milk, milk protein 8.0%, cream 5.0%, cocoa powder 1.4%, modified starch, low-fat cocoa powder 0.5%, thickeners (carrageenan, E466), bovine gelatin, colorant (E150c), emulsifier (E472b), lactase, natural flavor, sweeteners (acesulfame K, sucralose), flavor | 200 | 340 | 81 | 2.3 | 1.5 | 5.0 | 4.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 799 | PD_DPD_800 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,010,860 | Pingo Doce Go Active | High-protein dairy dessert with cocoa (2%). Lactose content <0.1g/100g. No added sugars. Contains naturally occurring sugars. Contains sweetener. Low in fat | Go Active protein pudding, chocolate flavor, Pingo Doce | Pasteurized skimmed milk, milk proteins (8.4%), pasteurized cream, modified corn starch, low-fat cocoa powder (2%), thickener (carrageenan), stabilizers (sodium phosphates, sodium carbonates), sweeteners (acesulfame K, sucralose), natural flavor, lactase | 200 | 356 | 84 | 1.6 | 1.1 | 6.9 | 4.0 | 10.0 | 0.2 | 1 | THE | Low | Low | Low |
| 800 | PD_DPD_801 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,010,853 | Pingo Doce Go Active | High-protein dairy dessert with caramel flavor. Lactose content <0.1g/100g. No added sugars. Contains naturally occurring sugars. Contains sweetener. Low in fat | Go Active protein pudding, caramel flavor, Pingo Doce | Pasteurized skim milk, milk proteins (9%), pasteurized cream, modified corn starch, natural flavor, thickener (carrageenan), colorings (plain caramel carotene), salt, stabilizers (sodium phosphates, sodium carbonates), sweeteners (acesulfame K, sucralose), lactase | 200 | 361 | 85 | 1.4 | 0.9 | 8.2 | 4.8 | 10.0 | 0.4 | 0 | THE | Low | Low | Average |
| 801 | PD_DPD_802 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,017,951 | Pingo Doce Go Active | High-protein dairy dessert with vanilla flavor. Lactose content <0.1g/100g. No added sugars. Contains naturally occurring sugars. Contains sweetener. Low in fat | Go Active protein pudding, vanilla flavor, Pingo Doce | Pasteurized skim milk, milk proteins (9%), pasteurized cream, modified corn starch, natural vanilla flavor, thickener (carrageenan), natural flavor, sweeteners (acesulfame K, sucralose), coloring (carotenes), stabilizers (sodium phosphates, sodium carbonates), lactase | 200 | 346 | 82 | 1.4 | 0.9 | 7.3 | 4.2 | 10.0 | 0.3 | 0 | THE | Low | Low | Low |
| 802 | PD_DPD_803 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,018,873 | Pingo Doce Go Active | High-protein semolina dairy dessert with caramel flavor. No added sugars. Contains naturally occurring sugars. Contains sweetener | Go Active semolina pudding, caramel flavor, Pingo Doce | Pasteurized milk, milk proteins (9.5%), wheat semolina (5%), natural flavorings, acidity regulator (sodium phosphates), modified corn starch, colorings (plain caramel, carotenes), thickener (carrageenan), salt, sweeteners (acesulfame K, sucralose) | 200 | 333 | 79 | 1.5 | 0.9 | 8.7 | 4.7 | 7.5 | 0.4 | 0 | THE | Low | Low | Average |
| 803 | PD_DPD_804 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,018,866 | Pingo Doce Go Active | High-protein semolina dairy dessert with cocoa. No added sugars. Contains naturally occurring sugars. Contains sweetener | Go Active semolina pudding, chocolate flavor, Pingo Doce | Pasteurized milk, milk proteins (9.5%), wheat semolina (5%), low-fat cocoa powder (2%), natural flavorings, acidity regulator (sodium phosphates), modified corn starch, thickener (carrageenan), salt, sweeteners (sucralose, acesulfame K) | 200 | 340 | 81 | 1.7 | 1.1 | 8.4 | 4.7 | 7.5 | 0.4 | 0 | B | Low | Low | Average |
| 804 | PD_DPD_805 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,019,771 | Pingo Doce Go Active | High-protein dairy dessert with caffe latte flavor. No added sugars. Contains naturally occurring sugars. Contains sweetener. Low in fat | Go Active protein pudding, caffe latte flavor, Pingo Doce | Pasteurized milk, milk proteins (10%), modified corn starch, natural flavor, coffee extract (0.2%), acidity regulator (sodium phosphate), thickener (carrageenan), color (plain caramel), sweeteners (sucralose) | 200 | 344 | 81 | 1.5 | 0.9 | 6.9 | 4.8 | 10.0 | 0.3 | 0 | THE | Low | Low | Average |
| 805 | PD_DPD_806 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,607,047,019,788 | Pingo Doce Go Active | High-protein dairy dessert with chocolate and hazelnut flavor. No added sugars. Contains naturally occurring sugars. Contains sweetener. Low in fat | Go Active protein pudding, chocolate and hazelnut flavor, Pingo Doce | Pasteurized milk, milk proteins (10%), modified corn starch, low-fat cocoa powder (1.2%), hazelnut paste (0.35%), thickener (carrageenan), natural flavorings, acidity regulator (sodium phosphate), sweetener (sucralose) | 200 | 366 | 87 | 1.8 | 1.1 | 7.4 | 4.7 | 10.0 | 0.3 | 0 | THE | Low | Low | Average |
| 813 | PD_DPD_814 | 2,024 | Fresh mousse-type desserts | 5,601,009,964,543 | Pingo Doce | Milk chocolate dessert (8.2%) | Chocolate mousse, Pingo Doce | Whole milk (59%), sugar, cream (9%), milk chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder, low-fat cocoa powder), cocoa powder, lactose and milk minerals, gelatin, skimmed milk powder, thickeners (sodium alginate, carrageenan), emulsifier (lactic esters of mono- and diglycerides of fatty acids), acidity regulator (trisodium citrate), milk proteins | 240 | 797 | 190 | 8.2 | 5.8 | 23.0 | 20.6 | 4.9 | 0.2 | 2 | D | High | Average | Low |
| 814 | PD_DPD_815 | 2,024 | Dessert creams and jellied milks | 5,607,047,011,898 | Pingo Doce | Dairy dessert with chocolate (2%) and cocoa (2.9%) | Chocolate-flavored dessert, Pingo Doce | Skimmed milk, sugar, cream, modified corn starch, chocolate (2%) (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavouring), cocoa (1.5%), low-fat cocoa powder (1.4%), skimmed milk powder, thickener (carrageenan) | 500 | 543 | 129 | 3.8 | 2.6 | 20.0 | 16.0 | 3.4 | 0.1 | 0 | W | Average | Average | Low |
| 913 | A_DPD_914 | 2,024 | Fresh sweetened soy desserts | 3,596,710,430,871 | Auchan | Soy dessert with caramel flavoring | Soy-based dessert with caramel, Auchan | Soy beverage 81% (water, soybeans 6.2%), sugar, caramel 6% (sugar, water), modified tapioca starches, natural flavorings, salt, thickener: carrageenan. May contain traces of tree nuts | 400 | 392 | 93 | 1.5 | 0.3 | 17.0 | 14.0 | 2.8 | 0.2 | 1 | W | Low | Average | Low |
| 914 | A_DPD_915 | 2,024 | Fresh sweetened soy desserts | 3,596,710,349,975 | Auchan | Soy dessert, vanilla flavor | Soy-based dessert with vanilla, Auchan | Soy beverage 85% (water, soybeans 6.5%), sugar, modified tapioca starches, flavoring, thickener: carrageenan, salt. May contain traces of tree nuts | 400 | 355 | 84 | 1.6 | 0.3 | 14.0 | 10.0 | 2.9 | 0.1 | 1 | B | Low | Average | Low |
| 915 | A_DPD_916 | 2,024 | Fresh sweetened soy desserts | 3,596,710,430,888 | Auchan | Soy dessert with chocolate and hazelnut flavor | Soy-based dessert with chocolate and hazelnut flavor, Auchan | Soy drink 79% (water, soybeans 6%), sugar, modified tapioca starch, chocolate powder 2.2% (cocoa powder, sugar), low-fat cocoa powder 1.4%, thickener: carrageenan, flavoring, salt. May contain traces of nuts | 400 | 459 | 109 | 2.1 | 0.6 | 18.0 | 16.0 | 3.4 | 0.1 | 2 | W | Low | Average | Low |
| 916 | A_DPD_917 | 2,024 | Dessert creams and jellied milks | 8,432,022,001,918 | Auchan | Dairy dessert with banana flavor. Contains sweetener | Protein+ dairy dessert with banana flavor, Auchan | Pasteurized skim milk (83%), milk proteins, water, pasteurized cream, flavoring, modified starch, stabilizers: carrageenan, sodium carboxymethylcellulose, acidity regulator: sodium phosphates, coloring: carotenes and sweetener: sucralose | 200 | 303 | 72 | 1.5 | 1.0 | 4.5 | 4.3 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 917 | A_DPD_918 | 2,024 | Dessert creams and jellied milks | 8,432,022,001,598 | Auchan | Cocoa milk dessert. Contains sweetener | Protein+ cocoa dairy dessert, Auchan | Pasteurized skimmed milk (81.64%), milk proteins, water, pasteurized cream, low-fat cocoa powder (1.8%), stabilizer: carrageenan, modified starch, flavorings, acidity regulator: sodium phosphates, sweetener: sucralose | 200 | 302 | 72 | 1.6 | 1.1 | 4.3 | 4.1 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 918 | A_DPD_919 | 2,024 | Dessert creams and jellied milks | 8,432,022,001,925 | Auchan | Dairy dessert with peanut flavor. Contains sweetener | Protein+ dairy dessert with peanut flavor, Auchan | Pasteurized skimmed milk (83%), milk proteins, water, pasteurized cream, flavoring, low-fat cocoa powder, modified starch, stabilizers: carrageenan, sodium carboxymethylcellulose, salt, acidity regulator: sodium phosphates, sweetener: sucralose | 200 | 303 | 72 | 1.5 | 1.0 | 4.5 | 4.3 | 10.0 | 0.3 | THE | Low | Low | Average | |
| 919 | A_DPD_920 | 2,024 | Dessert creams and jellied milks | 8,432,022,001,949 | Auchan | Dairy dessert with hazelnut flavor. Contains sweetener | Protein+ dairy dessert with hazelnut flavor, Auchan | Pasteurized skimmed milk (83%), milk proteins, water, pasteurized cream, low-fat cocoa powder, flavoring, modified starch, stabilizers: carrageenan, sodium carboxymethylcellulose, acidity regulator: sodium phosphates, sweetener: sucralose | 200 | 303 | 72 | 1.5 | 1.0 | 4.5 | 4.3 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 920 | A_DPD_921 | 2,024 | Dessert creams and jellied milks | 8,432,022,001,604 | Auchan | Dairy dessert with vanilla flavor. Contains sweetener | Protein+ dairy dessert with vanilla flavor, Auchan | Pasteurized skim milk (82.87%), milk proteins, water, pasteurized cream, modified starch, stabilizers: carrageenan, carboxymethylcellulose, acidity regulator: sodium phosphates, flavorings, coloring: carotenes, sweetener: sucralose | 200 | 303 | 72 | 1.5 | 1.0 | 4.5 | 4.4 | 10.0 | 0.3 | THE | Low | Low | Low | |
| 921 | A_DPD_922 | 2,024 | Dessert creams and jellied milks | 8,432,022,001,932 | Auchan | Dairy dessert with salted caramel flavor. Contains sweetener | Protein+ dairy dessert with salted caramel flavor, Auchan | Pasteurized skimmed milk (83%), milk proteins, water, pasteurized cream, low-fat cocoa powder, flavoring, salt, modified starch, stabilizers: carrageenan, sodium carboxymethylcellulose, acidity regulator: sodium phosphates, coloring: carotenes and sweetener: sucralose | 200 | 304 | 72 | 1.5 | 1.0 | 4.5 | 4.3 | 10.0 | 0.4 | THE | Low | Low | Average | |
| 923 | A_DPD_924 | 2,024 | Liegeois desserts and similar | 3,596,710,293,254 | Auchan | A dessert made with genoise sponge cake, coffee sauce, creamy filling, and coffee mousse topping | Cappuccino Coeur Cremeux, Auchan | Coffee Mousse 46.7%: water, glucose syrup, skimmed milk powder, coconut fat, sugar, cream, egg yolk, soluble coffee 0.9%, alcohol, vegetable fiber, thickener: carrageenan, coffee extract, emulsifier: mono- and diglycerides of fatty acids, low-fat cocoa. Creamy Filling 22.2%: cream 8.9%, water, glucose syrup, skimmed milk powder, sugar, alcohol, vegetable fiber, thickener: carrageenan, emulsifier: mono- and diglycerides of fatty acids, natural flavor. Coffee Sauce 22.2%: water, glucose syrup, sugar, alcohol, soluble coffee 0.5%, coffee extract. Génoise 7.8%: whole egg, wheat flour, sugar, dextrose, emulsifier: mono- and diglycerides of fatty acids, raising agents: sodium diphosphates and carbonates. Decoration (chocolate shavings) 1.1%: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins, natural vanilla flavoring | 180 | 1,007 | 240 | 9.9 | 7.4 | 30.0 | 21.0 | 4.4 | 0.2 | D | High | Average | Low | |
| 924 | A_DPD_925 | 2,024 | Fresh desserts without fruit | 3,596,710,463,244 | Auchan | Creamy dessert with mascarpone and lemon juice, with génoise soaked in lemon-flavored sauce, topped with a lemon-flavored glaze | Lemon Tiramisu, Auchan | Cream with mascarpone and lemon juice 55.5%: water, glucose syrup, mascarpone cheese 5.6% (cream (milk), milk, acidity regulator: lactic acid), cream (milk), skimmed milk powder, sunflower oil, sugar, egg yolk, lemon juice from concentrate 0.8%, alcohol, vegetable fiber, thickener: carrageenan, emulsifier: mono- and diglycerides of fatty acids, natural flavorings. Lemon preparation 22%: lemon juice 7.9%, water, sugar, candied lemon peel 2.2% (lemon peel, glucose-fructose syrup, sugar, lemon juice), corn starch, gelling agent: pectins, preservative: potassium sorbate, natural lemon flavor with other natural flavorings, lemon and safflower concentrate. Lemon-flavored sauce 14%: water, glucose syrup, alcohol, natural flavorings. Génoise 7%: wheat flour, egg, sugar, emulsifier: mono- and diglycerides of fatty acids, raising agents: diphosphates, sodium carbonates. Apricot almond biscuit pieces 1.5%: sugar, wheat flour, egg white, apricot almond 0.1%, lactose and milk proteins, butter (milk), natural flavouring, raising agent: sodium carbonates. May contain traces of nuts | 200 | 973 | 232 | 8.4 | 3.8 | 33.0 | 22.0 | 3.6 | 0.2 | 1 | D | Average | Average | Low |
| 925 | A_DPD_926 | 2,024 | Fresh desserts without fruit | 3,596,710,329,182 | Auchan | Dessert with mascarpone, Marsala wine and coffee sauce | Tiramisu with mascarpone and coffee sauce, Auchan | Mascarpone preparation 67.5%, water, glucose syrup, skimmed milk powder, mascarpone 6.8% (cream (contains milk, acidity regulator lactic acid)), coconut oil, sugar, egg yolk, Marsala wine 1.4%, stabilizer: sorbitols, alcohol, citric acid fiber, thickener: carrageenan, emulsifier: mono- and diglycerides of fatty acids, natural flavorings (milk, eggs). Coffee sauce 22.5%: water, glucose syrup, sugar, alcohol, soluble coffee 0.7%, flavoring, coffee extract. Cake 8.8%: whole eggs, wheat flour (contains gluten), sugar, raising agents, sodium diphosphates and carbonates, emulsifier: mono- and diglycerides of fatty acids. Cocoa powder 1.2% | 320 | 1,077 | 257 | 11.0 | 8.5 | 31.0 | 20.0 | 4.4 | 0.2 | 2 | D | High | Average | Low |
| 926 | A_DPD_927 | 2,024 | Egg-based fresh desserts | 8,412,800,006,007 | Auchan | Dairy dessert made with egg whites, fat-free. Gluten-free | Flan pudding, Auchan | Reconstituted skimmed milk powder, pasteurized egg white (22.1%), sugar, caramel (6%) (sugar, glucose syrup), skimmed milk powder, inulin, emulsifier (E-471), salt and color (E-160b(ii)) | 400 | 584 | 138 | 0.2 | 0.1 | 28.0 | 25.0 | 5.4 | 0.2 | W | Low | High | Low | |
| 927 | A_DPD_928 | 2,024 | Egg-based fresh desserts | 8,412,800,006,090 | Auchan | Dairy dessert with egg and cheese. Gluten-free | Cheese flan pudding, Auchan | Pasteurized whole milk, fresh eggs (17.8%), cheese (15.3%) (pasteurized milk, cream, lactic ferments (milk), salt, stabilizers: E-466, E-406, E-417), sugar, water, caramel (6%) (sugar, glucose syrup), skimmed milk powder, stabilizer: E-466 | 400 | 655 | 156 | 5.9 | 3.4 | 20.0 | 20.0 | 5.6 | 0.3 | W | Average | Average | Average | |
| 928 | A_DPD_929 | 2,024 | Egg-based fresh desserts | 8,412,800,006,076 | Auchan | Dairy dessert with egg. Gluten-free | Egg flan pudding, Auchan | Semi-skimmed pasteurized milk, fresh eggs (23%), sugar, caramel (6%) (sugar, glucose syrup), stabilizer (E-466) and salt | 400 | 608 | 144 | 3.2 | 1.2 | 24.0 | 23.5 | 4.9 | 0.2 | W | Low | High | Low | |
| 929 | A_DPD_930 | 2,024 | Dessert creams and jellied milks | 3,596,710,471,461 | Auchan | Dairy dessert with vanilla flavor and caramel topping | Flan pudding with caramel, Flan'Tastik Auchan | Skimmed milk 61.8%, lactose (milk) and milk minerals 18.3%, sugar 6%, caramel 5.9% (sugar, water), cream (milk), starches, thickeners: carrageenan, pectins, xanthan gum, natural flavorings, coloring: carotenes | 400 | 386 | 91 | 1.2 | 0.8 | 18.0 | 15.0 | 2.1 | 0.1 | 0 | W | Low | Average | Low |
| 930 | A_DPD_931 | 2,024 | Dessert creams and jellied milks | 3,596,710,471,454 | Auchan | Dairy dessert with vanilla flavor and caramel topping | Flan pudding with caramel, 12x100 g, Flan'Tastik Auchan | Skimmed milk 61.8%, lactose (milk) and milk minerals 18.3%, sugar 6%, caramel 5.9% (sugar, water), cream (milk), starches, thickeners: carrageenan, pectins, xanthan gum, natural flavorings, coloring: carotenes | 1,200 | 386 | 91 | 1.2 | 0.8 | 18.0 | 15.0 | 2.1 | 0.1 | 0 | W | Low | Average | Low |
| 931 | A_DPD_932 | 2,024 | Dessert creams and jellied milks | 3,596,710,391,578 | Thumb | Dairy specialty with vanilla flavor and caramel topping | Vanilla flan pudding with caramel, Auchan Polegar | Semi-skimmed milk, water, sugar, caramel (5%) [glucose-fructose syrup, sugar, water], dextrose, corn starch, gelling agents: carrageenan and pectin, thickeners: xanthan gum, modified corn starch, lactose and milk proteins, flavoring, colorings: lutein and paprika extract | 400 | 335 | 79 | 0.5 | 0.3 | 17.1 | 14.8 | 1.5 | 0.1 | W | Low | Average | Low | |
| 932 | A_DPD_933 | 2,024 | Dessert creams and jellied milks | 3,456,774,772,075 | Auchan | Dairy dessert with vanilla flavor, with cream and caramel | Vanilla-flavored cup with cream and caramel, Auchan | Whole milk, cream (milk) (13.2%), sugar, lactose and milk minerals, caramel (6.9%) (sugar, water), modified starch, thickeners: E-407, E-412, E-440, E-415; bovine gelatin, milk proteins, emulsifier: E-472b, starches, flavouring, natural vanilla flavouring, colourings: E-160b (i), E-150a | 460 | 607 | 145 | 6.1 | 4.0 | 20.0 | 19.0 | 2.4 | 0.1 | 0 | W | Average | Average | Low |
| 933 | A_DPD_934 | 2,024 | Dessert creams and jellied milks | 8,413,311,000,607 | Auchan | Sweetened dairy dessert with caramel | Delicious toffee flavor, Auchan | Whole cow's milk, caramel (10%) (caramelized sugar, water, acidity regulator: E-524), sugar (9%), pasteurized cream (milk), modified corn starch, thickeners: E-1442 and E-407 and color: E-150a | 270 | 600 | 143 | 4.9 | 3.3 | 23.0 | 15.0 | 2.2 | 0.1 | W | Average | Average | Low | |
| 934 | A_DPD_935 | 2,024 | Dessert creams and jellied milks | 8,413,311,000,621 | Auchan | Sweetened dairy dessert with a biscuit aroma | Delicious cookie flavor, Auchan | Whole cow's milk, sugar (11%), pasteurized cream (milk), caramel (caramelized sugar, water, acidity regulator: E-524), modified corn starch, thickeners: E-1442 and E-407, biscuit flavoring (0.05%) and coloring: E-161b | 270 | 556 | 132 | 5.0 | 3.3 | 20.0 | 14.0 | 2.3 | 0.2 | W | Average | Average | Low | |
| 935 | A_DPD_936 | 2,024 | Fresh desserts with cereals | 8,480,029,509,609 | Auchan | Pasteurized sweet rice dairy dessert | Rice pudding, Auchan | Cow's milk (71.5%), sugar (12.5%), rice (10%), skimmed milk powder (3.4%), pasteurized cream (milk), cinnamon flavoring and lemon flavoring | 140 | 573 | 136 | 2.7 | 1.7 | 25.6 | 11.4 | 2.2 | 0.1 | W | Average | Average | Low | |
| 936 | A_DPD_937 | 2,024 | Liegeois desserts and similar | 3,596,710,363,452 | Auchan | Coffee milk dessert | Light coffee mousse, Auchan | Whole milk (61%), cream (19%) (milk), sugar, catechin extract (1.3%), bovine gelatin, modified potato starch, emulsifier: lactic esters of mono- and diglycerides of fatty acids, thickeners: carrageenan, guar gum, milk proteins, natural flavouring, natural vanilla flavouring, lactose (milk) and milk minerals, salt | 320 | 712 | 170 | 8.8 | 6.0 | 19.0 | 17.0 | 3.6 | 0.2 | 0 | D | High | Average | Low |
| 937 | A_DPD_938 | 2,024 | Liegeois desserts and similar | 3,596,710,258,130 | Auchan | Chocolate milk dessert and coffee milk dessert, flavored | Assortment of coffee liégeoine (4x) and chocolate liégeoine (4x), Auchan | Chocolate: skimmed milk 61%, cream (milk) 21%, sugar 11%, modified corn starch, dark chocolate 1.7% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy and sunflower lecithins), chocolate powder 1.4% (cocoa powder, sugar), low-fat cocoa powder 0.4%, thickeners: carrageenan, guar gum, bovine gelatin, emulsifier: lactic esters of mono- and diglycerides of fatty acids, milk proteins, salt, natural vanilla flavouring, lactose (milk) and milk minerals. Coffee: skimmed milk 61%, cream (milk) 22%, sugar 11.5%, modified corn starch, milk proteins, thickeners: carrageenan, guar gum, soluble coffee 0.9%, bovine gelatin, coloring: simple caramel, flavoring, emulsifier: lactic esters of mono- and diglycerides of fatty acids, natural vanilla flavoring, lactose (milk) and milk minerals | 800 | 636 | 152 | 7.5 | 4.9 | 18.0 | 16.0 | 3.1 | 0.2 | 0 | W | Average | Average | Low |
| 938 | A_DPD_939 | 2,024 | Liegeois desserts and similar | 3,596,710,019,595 | Auchan | Chocolate milk dessert | Chocolate cream mousse, Auchan | Whole milk (59%), cream (17%) (milk), sugar, dark chocolate (milk) 4.3% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: sunflower and/or rapeseed lecithins), low-fat cocoa powder 2.5%, bovine gelatin, modified starch, emulsifier: lactic esters of mono- and diglycerides of fatty acids, thickeners: carrageenan, guar gum, salt, natural vanilla flavouring, milk proteins, lactose (milk) and milk minerals | 320 | 759 | 182 | 9.7 | 6.4 | 19.0 | 18.0 | 3.9 | 0.2 | 1 | D | High | Average | Low |
| 939 | A_DPD_940 | 2,024 | Liegeois desserts and similar | 3,456,770,006,297 | Auchan | Dairy dessert with chocolate powder and cream | Chocolate and cream flavored cup, Auchan | Skimmed milk, sugar, cream (8.7%), modified starch, milk chocolate (1.6%) (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), chocolate powder (0.9%) (cocoa, sugar), thickeners (E407, E412), bovine gelatin, low-fat cocoa powder, emulsifier (E472b), flavourings, colouring (E150a), milk proteins, lactose and milk minerals | 460 | 501 | 119 | 3.4 | 2.2 | 19.0 | 17.0 | 2.9 | 0.1 | W | Average | Average | Low | |
| 940 | A_DPD_941 | 2,024 | Fresh desserts without fruit | 3,596,710,444,175 | Auchan Bio | Dessert made with mascarpone cheese, coffee sauce, and decorated with organic cocoa | Organic tiramisu, Auchan Bio | Mascarpone preparation 71%: cream (contains milk), water, brown sugar, Mascarpone cheese 7.1% [cream (contains milk), acidity regulator: lactic acid], skimmed milk powder, rice syrup, whole egg, cassava syrup, alcohol, thickener: agar-agar, tapioca starch. Coffee sauce 18%: water, brown sugar, coffee extract 1.4%, alcohol. Génoise 10%: whole egg, wheat flour (contains gluten), cane sugar, raising agents: sodium carbonates, ammonium carbonates. Cocoa powder 1%. May contain traces of soy, tree nuts | 160 | 1,112 | 266 | 12.0 | 7.1 | 31.0 | 25.0 | 5.0 | 0.2 | D | High | High | Low | |
| 941 | A_DPD_942 | 2,024 | Fresh desserts without fruit | 3,596,710,329,175 | Auchan | Profiteroles | Profiteroles with chocolate sauce, Auchan | Pastry dough (8%) with pastry cream (35.5%), topped with chocolate sauce (56.4%): water, glucose syrup, skimmed milk powder. Profiterole dough 8% (eggs, water, wheat flour, coconut oil, salt, raising agent: ammonium carbonates), coconut oil, egg yolk 5.1%, whole milk, chocolate powder 4.2% (sugar, cocoa powder), chocolate 2.5% (cocoa mass, sugar, low-fat cocoa, cocoa butter, vanilla pods), sugar, low-fat cocoa 1.4%, alcohol, emulsifier: mono- and diglycerides of fatty acids, thickeners: carrageenan, vegetable fiber, natural flavoring | 360 | 1,088 | 280 | 11.0 | 8.4 | 31.0 | 19.0 | 6.4 | 0.2 | 1 | D | High | Average | Low |
| 942 | A_DPD_943 | 2,024 | Fresh desserts without fruit | 3,596,710,353,804 | Auchan | Dessert with mascarpone sprinkled with cocoa. Speculoos base and coffee sauce | Tiramisu with mascarpone and speculoos, Auchan | Mascarpone preparation 63%: water, glucose syrup, skimmed milk powder, mascarpone 6.3% (cream (contains milk), milk, acidity regulator: lactic acid (contains milk), egg, coconut oil, sugar, Marsala wine 1.3%, alcohol, vegetable fiber, thickeners: carrageenan, natural flavor (milk and egg), emulsifier: mono- and diglycerides of fatty acids. Speculoos 18%: wheat flour (contains gluten), sugar, butter (milk), egg, sugar syrup, salt, baking powder, sodium carbanates, cinnamon. Coffee sauce 18%: water, glucose syrup, sugar, alcohol, soluble coffee 0.5%, coffee extract. Cocoa powder 1% | 200 | 1,113 | 265 | 10.0 | 7.9 | 36.0 | 23.0 | 4.4 | 0.3 | 1 | D | High | High | Average |
| 1,063 | L_DPD_1064 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,273,264 | Milbona | Lactose-free caramel pudding. Contains sugar and sweeteners. High in protein, 20g per package | Salted caramel protein pudding, Milbona | Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners: carrageenan, sodium carboxymethylcellulose, natural flavor, 0.2% caramelized sugar, salt, sweeteners: acesulfame K, sucralose, coloring: carotenes, lactase | 200 | 321 | 76 | 1.5 | 1.0 | 5.5 | 4.5 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 1,064 | L_DPD_1065 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,472,261 | Milbona | Hazelnut-flavored pudding, lactose-free. Contains sugar and sweeteners. High in protein, 20g per package | Hazelnut protein pudding, Milbona | Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners: carrageenan, sodium carboxymethylcellulose, caramelized sugar, flavoring, sweeteners: acesulfame K, sucralose, lactase | 200 | 326 | 77 | 1.5 | 1.0 | 5.8 | 4.8 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 1,065 | L_DPD_1066 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,216,162 | Milbona | Lactose-free chocolate pudding. Contains sweeteners. High in protein, 20g per package | Chocolate protein pudding, Milbona | Skimmed milk, milk proteins, cream, 2% low-fat cocoa powder, modified waxy corn starch, thickeners: carrageenan, sodium carboxymethylcellulose, natural flavor, 0.2% caramelized sugar, salt, sweeteners: acesulfame K, sucralose, lactase | 200 | 321 | 76 | 1.5 | 1.0 | 5.2 | 4.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 1,066 | L_DPD_1067 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,507,840 | Milbona | Coffee-flavored pudding. Contains sugar and sweeteners. Lactose-free. High in protein, 20g per package | Protein pudding, Colombian coffee flavor, Milbona | Skimmed milk, milk proteins, cream, modified tapioca starch, caramelized sugar, thickeners: carrageenan, sodium carboxymethylcellulose, coffee extract, flavoring, coloring: carotenes, sweeteners: acesulfame K, sucralose, lactase | 200 | 324 | 77 | 1.5 | 1.0 | 5.7 | 4.5 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 1,067 | L_DPD_1068 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,654,926 | Milbona | Coconut-flavored pudding. Contains sweeteners. Lactose-free. High in protein, 20g per serving | Protein pudding with coconut flavor, Milbona | Skimmed milk, milk proteins, cream, modified starch, thickeners: carrageenan, sodium carboxymethylcellulose, natural flavor, sweeteners: acesulfame K, sucralose, lactase | 200 | 324 | 77 | 1.5 | 1.0 | 5.7 | 4.5 | 10.0 | 0.2 | THE | Low | Low | Low | |
| 1,072 | L_DPD_1073 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,216,155 | Milbona | Vanilla-flavored pudding. Contains sweeteners. High in protein, 20g per serving | Protein pudding with vanilla flavor, Milbona | Skimmed milk, milk proteins, cream, modified tapioca starch, thickeners: carrageenan, sodium carboxymethylcellulose, safflower extract, natural vanilla flavor, natural flavor, sweeteners: acesulfame K, sucralose, lactase | 200 | 316 | 75 | 1.5 | 1.0 | 5.2 | 4.0 | 10.0 | 0.1 | THE | Low | Low | Low | |
| 1,073 | L_DPD_1074 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,801,788 | Milbona | Dairy dessert. No added sugars. Contains sweeteners | High Protein Vanilla Cream Napkins, Milbona | 80% pasteurized skimmed milk, milk proteins, pasteurized cream, modified corn starch, skimmed milk powder, flavorings, gelatin, acidity regulator: sodium citrates, sweeteners: sucralose, acesulfame K, colorant: norbixin annatto | 500 | 349 | 83 | 1.3 | 0.9 | 7.7 | 5.9 | 10.0 | 0.2 | 0 | THE | Low | Average | Low |
| 1,075 | L_DPD_1076 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,920,069 | Milbona | Vanilla-flavored pudding dessert with 18% vanilla-flavored topping. High in protein, 11.5g per serving. Contains sweeteners | Vanilla and cream protein pudding, Milbona | 75% milk protein preparation, cream, skimmed milk, modified starch, thickener: carrageenan; natural vanilla-Bourbon flavor with other natural flavors, stabilizer: sodium phosphates; safflower concentrate, gelatin (cow), emulsifier: lactic esters of mono- and diglycerides of fatty acids; sweeteners: sucralose, acesulfame K; flavor, lactase | 460 | 365 | 87 | 2.4 | 1.6 | 6.2 | 4.9 | 10.0 | 0.2 | 0 | THE | Average | Low | Low |
| 1,076 | L_DPD_1077 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,920,045 | Milbona | Dessert with 50% cocoa pudding and 50% caramel-flavored pudding, lactose-free. High in protein, 15g per package. Contains sweeteners | Side-by-side protein pudding with chocolate and caramel, Milbona | 79% milk protein preparation, skimmed milk, cream, modified starch, 0.9% cocoa, thickener: carrageenan, 0.2% low-fat cocoa, stabilizer: sodium phosphates, colorings: ammonia sulfite caramel, carotenes, salt, sweeteners: sucralose, acesulfame K, natural flavor, lactase | 150 | 343 | 81 | 1.6 | 1.0 | 6.5 | 4.9 | 10.0 | 0.3 | 0 | THE | Low | Low | Low |
| 1,077 | L_DPD_1078 | 2,024 | Fresh light and/or artificially-sweetened desserts | 4,056,489,920,038 | Milbona | Dessert with 50% vanilla-flavored pudding and 50% cocoa pudding, lactose-free. High in protein, 15g per package. Contains sweeteners | Side-by-side chocolate and vanilla protein pudding, Milbona | 79% milk protein preparation, skimmed milk, cream, modified starch, 0.9% cocoa, thickener: carrageenan, 0.2% low-fat cocoa, stabilizer: sodium phosphates, natural vanilla flavor, safflower concentrate, sweeteners: sucralose, acesulfame K, natural flavor, lactase | 150 | 341 | 81 | 1.6 | 1.0 | 6.4 | 4.9 | 10.0 | 0.3 | 0 | THE | Low | Low | Low |
| 1,078 | L_DPD_1079 | 2,024 | Fresh mousse-type desserts | 4,056,489,724,070 | Milbona | Chocolate-flavored mousse. Contains sweeteners. High in protein, 17.5g per serving. No added sugars | Chocolate protein mousse, Milbona | Skimmed milk, 6.7% milk proteins, 4% cocoa powder, gelatin (cow), modified starch, thickeners: guar gum, carrageenan, stabilizers: sodium phosphates, sodium carbonates, sweeteners: acesulfame K, sucralose, natural flavor, lactase | 175 | 360 | 86 | 2.2 | 1.4 | 5.8 | 4.7 | 10.0 | 0.3 | THE | Low | Low | Average | |
| 1,079 | L_DPD_1080 | 2,024 | Fresh mousse-type desserts | 4,056,489,759,096 | Milbona | Vanilla-flavored mousse. Contains sweeteners. High in protein, 17.5g per serving. No added sugars | Vanilla protein mousse, Milbona | Skimmed milk, 7.8% milk proteins, gelatin (cow), modified starch, thickeners: guar gum, carrageenan, 0.4% vanilla extract, stabilizers: sodium carbonates, sodium phosphate, sweeteners: acesulfame K, sucralose, natural flavor, color: carotenes, lactase | 175 | 323 | 76 | 1.4 | 0.9 | 5.8 | 4.9 | 10.0 | 0.4 | THE | Low | Low | Average | |
| 1,090 | L_DPD_1091 | 2,024 | Fresh mousse-type desserts | 20,020,569 | Milbona | Milk chocolate dessert | Chocolate mousse, Milbona | 72% milk, sugar, 8% milk chocolate [sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifier: lecithins (contains soy), natural vanilla flavouring], 4% cocoa powder, skimmed milk powder, gelatin, cream, 0.5% low-fat cocoa, emulsifier: lactic esters of mono- and diglycerides of fatty acids, stabilizers: carrageenans, sodium alginate | 240 | 646 | 154 | 5.9 | 3.9 | 20.5 | 19.8 | 4.6 | 0.2 | W | Average | Average | Low | |
| 1,091 | L_DPD_1092 | 2,024 | Dessert creams and jellied milks | 4,056,489,109,709 | Milbona | Chocolate dessert with whipped cream topping | Milky chocolate and cream dessert, Milbona | Skimmed milk, 14% cream, glucose-fructose syrup, sugar, modified starch, 1.3% low-fat cocoa powder, wheat starch, thickeners: carrageenan, guar gum, gelatin (cow), emulsifier: lactic esters of mono- and diglycerides of fatty acids, nitrogen | 200 | 424 | 101 | 2.7 | 1.8 | 15.7 | 13.0 | 3.1 | 0.1 | W | Average | Average | Low | |
| 1,092 | L_DPD_1093 | 2,024 | Dessert creams and jellied milks | 4,056,489,656,173 | Milbona | Dessert with 83% hazelnut pudding and 17% hazelnut-flavored topping | GranDioso dairy dessert, double hazelnut flavor, Milbona | Skimmed milk, cream, whey, sugar, modified starch, 1.1% hazelnut paste, caramelized sugar syrup, chocolate powder (sugar, cocoa), starch, glucose syrup, gelatin (cow), salt, emulsifier: lactic esters of mono- and diglycerides of fatty acids, thickeners: carrageenan, guar gum, flavouring. Nitrogen topping | 175 | 474 | 113 | 4.6 | 2.7 | 15.1 | 11.8 | 2.7 | 0.3 | 0 | W | Average | Average | Low |
| 1,093 | L_DPD_1094 | 2,024 | Dessert creams and jellied milks | 4,056,489,656,197 | Milbona | Dessert with 83% chocolate pudding and 17% whipped cream topping | GranDioso dairy dessert, chocolate flavor, Milbona | Skimmed milk, cream, whey, sugar, 4.4% chocolate powder (sugar, cocoa powder), modified starch, starch, glucose syrup, 0.4% low-fat cocoa powder, gelatin (cow), emulsifier: lactic esters of mono- and diglycerides of fatty acids, thickeners: carrageenan, guar gum. Nitrogen topping | 175 | 512 | 122 | 5.2 | 3.6 | 16.0 | 12.8 | 2.5 | 0.3 | 0 | W | Average | Average | Low |
| 1,094 | L_DPD_1095 | 2,024 | Egg-based fresh desserts | 4,056,489,288,107 | My Bakery | Egg pudding | Egg pudding, My Bakery | Milk, 32% pasteurized egg, sugar, caramelized sugar (water, sugar). May contain traces of cereals containing gluten, tree nuts, sulfites and soy | 500 | 787 | 189 | 3.9 | 1.6 | 33.0 | 31.2 | 5.4 | 0.2 | 0 | D | Average | High | Low |
| 1,095 | L_DPD_1096 | 2,024 | Fresh desserts without fruit | 20,020,620 | Milbona | Tiramisu - An Italian-style dessert with fresh Mascarpone cheese and Marsala wine on a coffee-soaked cake base | Tiramisu, Milbona | Reconstituted skimmed milk, glucose syrup, 17% Mascarpone cheese (cream, acidity regulator: lactic acid), 10% cake base (wheat flour, sugar, pasteurized egg, potato starch, emulsifier: mono- and diglycerides of fatty acids, coconut fat, raising agents: diphosphates, sodium carbonates, salt), coconut fat, sugar, cream, 2.4% alcohol, pasteurized whole egg, stabilizer: sorbitol, 1.2% cocoa preparation (0.6% cocoa powder, dextrose, wheat starch, sugar, cocoa butter), skimmed milk powder, milk proteins, 0.6% Marsala wine, 0.5% soluble coffee, gelatin, tapioca starch, emulsifier: lactic esters of mono- and diglycerides of fatty acids, thickeners: locust bean gum, sodium alginate, natural flavor. May contain traces of soy, tree nuts and mustard | 160 | 1,274 | 305 | 16.1 | 12.2 | 33.0 | 19.0 | 3.2 | 0.2 | D | High | Average | Low | |
| 1,096 | L_DPD_1097 | 2,024 | Fresh desserts without fruit | 20,020,644 | Milbona | Profiterole dessert filled with cream and topped with dark chocolate motho | Profiteroles, Milbona | Water, glucose syrup, skimmed milk powder, coconut fat, 7% choux pastry (pasteurized egg, wheat flour, coconut fat, raising agents: diphosphates, sodium carbonates, salt), sugar, 3% dark chocolate [cocoa mass, sugar, cocoa butter, lecithins (sunflower)], low-fat cocoa, corn starch, 1.4% ethyl alcohol, 1% cream, thickeners: xanthan gum, sodium alginate, pectins, agar-agar, tara gum, milk proteins, emulsifier: mono- and diglycerides of fatty acids, caramelized sugar, natural vanilla flavouring, tapioca starch, salt. May contain traces of nuts and soy | 180 | 1,189 | 284 | 11.8 | 9.3 | 36.6 | 18.0 | 4.5 | 0.3 | D | High | Average | Low | |
| 1,097 | L_DPD_1098 | 2,024 | Dessert creams and jellied milks | 4,056,489,110,101 | Milbona | Dairy dessert with vanilla and caramel flavor | Flan pudding with caramel, Milbona | 76% skimmed milk, sugar, 6% caramel (glucose syrup, water, sugar, modified corn starch, thickeners: pectins, xanthan gum), corn starch, gelling agent: carrageenan, vanilla flavor, coloring: beta-carotene | 600 | 429 | 101 | 0.9 | 0.6 | 20.9 | 19.1 | 2.5 | 0.1 | W | Low | Average | Low | |
| 1,098 | L_DPD_1099 | 2,024 | Egg-based fresh desserts | 20,033,552 | Milbona | Dairy dessert with egg | Egg flan, Milbona | 57% pasteurized semi-skimmed milk, 26% fresh and/or pasteurized egg, sugar, 4% caramel (sugar, glucose syrup), skimmed milk powder, salt. Gluten-free | 400 | 575 | 136 | 3.1 | 1.2 | 22.0 | 20.1 | 5.1 | 0.2 | 0 | W | Low | Average | Low |
| 1,099 | L_DPD_1100 | 2,024 | Egg-based fresh desserts | 20,033,538 | Milbona | Dessert with egg and caramel | Heavenly bacon, Milbona | Sugar, water, 18% pasteurized egg yolk, 13% pasteurized egg, 4% caramelized sugar (sugar, glucose syrup) | 200 | 1,123 | 266 | 5.0 | 1.7 | 51.0 | 50.0 | 4.2 | 0.1 | 0 | D | Average | High | Low |
| 1,100 | L_DPD_1101 | 2,024 | Egg-based fresh desserts | 20,281,151 | Milbona Selection | Crème brûlée - A dairy dessert made with cream, eggs, and a sachet of caramelized sugar pieces | Crème Brûlée, Milbona Selection | 38% cream, 37% skimmed milk, sugar, 9.5% pasteurized egg yolk, 7% pasteurized egg. Pieces of caramelized sugar (sugar, glucose syrup). May contain traces of gluten | 200 | 964 | 231 | 14.7 | 8.6 | 20.4 | 19.3 | 4.3 | 0.1 | D | High | Average | Low | |
| 1,101 | L_DPD_1102 | 2,024 | Fresh desserts with cereals | 4,056,489,050,940 | Milbona | Dairy dessert with rice | Rice pudding, Milbona | Reconstituted milk, sugar, rice (9%), egg yolk, butter [cream (milk) and lactic ferments (milk)], salt, cinnamon, lemon flavor and preservative (potassium sorbate) | 300 | 634 | 150 | 2.6 | 1.3 | 29.0 | 20.4 | 2.4 | 0.3 | W | Low | Average | Average | |
| 1,102 | L_DPD_1103 | 2,024 | Egg-based fresh desserts | 4,056,489,050,957 | Milbona | Dessert made with condensed milk | Camel's saliva, Milbona | 60% condensed milk (partially dehydrated milk, sugar), 39% pasteurized eggs, gelatin (pork), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, preservative: potassium sorbate. May contain traces of cereals containing gluten, soy products, tree nuts, sulfites, sesame seeds, peanuts and mustard | 160 | 1,036 | 246 | 8.4 | 6.0 | 33.0 | 29.2 | 9.6 | 0.3 | D | High | High | Low | |
| 1,103 | L_DPD_1104 | 2,024 | Fresh desserts without fruit | 4,056,489,801,795 | Milbona | Dairy dessert with biscuit. Refrigerated product | Sawdust, Milbona | 80% dairy preparation with vegetable fats [cream, condensed milk (partially dehydrated milk, sugar), skimmed milk, fully hydrogenated vegetable fats (certified sustainable palm, palm kernel), sugar, glucose, sorbitol, milk proteins, emulsifier: mono- and diglycerides of fatty acids; stabilizers: carrageenan, locust bean gum; flavoring], 20% biscuit (wheat flour, sugar, high oleic sunflower oil, glucose-fructose syrup, whey powder, salt, raising agents: sodium carbonates, ammonium carbonates; emulsifier: lecithins; flavoring). May contain traces of mustard, soy, eggs and sulfites | 170 | 1,378 | 330 | 20.0 | 16.0 | 34.0 | 22.0 | 3.5 | 0.3 | 0 | AND | High | Average | Low |
| 1,164 | I_DPD_1165 | 2,024 | Fresh sweetened soy desserts | 5,604,260,307,593 | For Yourself LiveWell | Sweetened soy-based dessert with chocolate | Soy-based dessert with chocolate, PorSi VivaBem | Soy-based preparation (84.1%) [water, soybeans (6.1%) (origin: EU)], sugar (10.6%), modified tapioca starch, chocolate powder (2.2%) (cocoa powder, sugar), low-fat cocoa powder (0.8%), thickener (carrageenan), flavorings, salt | 400 | 383 | 91 | 2.0 | 0.6 | 14.0 | 11.0 | 3.3 | 0.1 | 1 | W | Low | Average | Low |
| 1,167 | I_DPD_1168 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,604,260,331,178 | For Yourself LiveWell | Cocoa milk dessert. Contains sweetener. Contains naturally occurring sugars | Protein pudding with chocolate flavor, PorSi VivaBem | Pasteurized skimmed milk (82%) (origin: EU), milk proteins, pasteurized cream, low-fat cocoa powder (1.8%), stabilizer (carrageenan), modified corn starch, flavorings, acidity regulator (sodium phosphates), sweetener (sucralose) | 200 | 305 | 72 | 1.6 | 1.1 | 4.5 | 4.4 | 10.0 | 0.2 | 0 | THE | Low | Low | Low |
| 1,168 | I_DPD_1169 | 2,024 | Fresh light and/or artificially-sweetened desserts | 5,604,260,331,185 | For Yourself LiveWell | Dairy dessert with vanilla flavor. Contains sweetener. Contains naturally occurring sugars | Protein pudding with vanilla flavor, PorSi VivaBem | Pasteurized skimmed milk (83%) (origin: EU), milk proteins, pasteurized cream, modified corn starch, stabilizers (carrageenan, sodium carboxymethylcellulose), acidity regulator (sodium phosphates), flavorings, coloring (carotenes), sweetener (sucralose) | 200 | 302 | 72 | 1.5 | 1.0 | 4.5 | 4.4 | 10.0 | 0.3 | 0 | THE | Low | Low | Low |
| 1,169 | I_DPD_1170 | 2,024 | Dessert creams and jellied milks | 5,604,260,334,537 | PorSi | Dairy dessert with cocoa flavored with vanilla | Dairy dessert with chocolate and vanilla flavor, PorSi | Pasteurized skimmed milk (61.8%), pasteurized cream, sugar, modified starch, low-fat cocoa powder (1.1%), glucose syrup, skimmed milk powder, thickeners (carrageenan, pectins), flavoring, coloring (carotenes) | 150 | 570 | 136 | 5.6 | 3.7 | 18.0 | 15.0 | 3.1 | 0.2 | 0 | W | Average | Average | Low |
| 1,170 | I_DPD_1171 | 2,024 | Dessert creams and jellied milks | 8,432,022,002,083 | PorSi | Dairy dessert with cocoa and cream 6% | Chocolate cup milk dessert with cream, PorSi | Pasteurized skimmed milk, water, sugar, pasteurized cream, modified starch, low-fat cocoa powder 1.1%, fructose syrup, thickener: E407, gelatin, salt, nitrogen | 200 | 334 | 79 | 1.6 | 1.0 | 14.0 | 11.0 | 1.9 | 0.1 | W | Low | Average | Low | |
| 1,172 | I_DPD_1173 | 2,024 | Dessert creams and jellied milks | 5,604,260,270,224 | PorSi | Delicious cookie-flavored dessert - sterilized dairy dessert, flavored with cookie flavor | Delicious cookie flavor, PorSi | Whole milk (76.2%), sugar, pasteurized cream, caramel (caramelized sugar, water, acidity regulator (sodium hydroxide)), modified corn starch, thickener (carrageenan), biscuit flavoring, coloring (lutein) | 270 | 536 | 128 | 5.2 | 3.9 | 18.0 | 14.0 | 2.5 | 0.1 | 0 | W | Average | Average | Low |
| 1,173 | I_DPD_1174 | 2,024 | Dessert creams and jellied milks | 5,604,260,270,200 | PorSi | Leite creme - pasteurized dairy dessert with egg yolks and caramel | Creamy milk, PorSi | Pasteurized whole milk (68%), caramel (10%) [sugar, water, modified corn starch, thickeners (pectins, xanthan gum), flavoring], sugar, pasteurized egg yolk (8%), modified corn starch, pasteurized cream, flavoring | 270 | 598 | 142 | 5.1 | 2.9 | 21.0 | 17.0 | 3.1 | 0.2 | 0 | W | Average | Average | Low |
| 1,174 | I_DPD_1175 | 2,024 | Liegeois desserts and similar | 5,604,260,335,244 | PorSi | Coffee-flavored dairy dessert | Light dessert, coffee flavor, PorSi | Whey (64.6%), pasteurized cream (13%), sugar, modified starch, natural coffee flavorings (1.1%), caramel (sugar, water), gelling agent (carrageenan), whey powder, flavorings, bovine gelatin, emulsifier (mono- and diglycerides of fatty acids) | 400 | 518 | 124 | 5.5 | 3.9 | 16.0 | 13.0 | 2.5 | 0.2 | 0 | W | Average | Average | Low |
| 1,175 | I_DPD_1176 | 2,024 | Egg-based fresh desserts | 5,604,260,283,057 | PorSi | Dessert - egg custard | Egg flan, PorSi | Partially skimmed milk, eggs (23%), sugar, caramel (6%) (sugar, glucose syrup), stabilizer (E 466), salt | 400 | 606 | 144 | 3.2 | 1.2 | 24.0 | 24.0 | 4.9 | 0.2 | 0 | W | Low | High | Low |
| 1,176 | I_DPD_1177 | 2,024 | Egg-based fresh desserts | 5,604,260,329,632 | PorSi Select | A milk and egg-based dessert topped with a sachet of caramel and brown sugar sauce | Crème Brûlée, PorSi Select | Milk and egg-based preparation (97%) [pasteurized whole milk (38%), pasteurized cream, sugar, eggs (10.2%), egg yolk (4%), milk proteins, modified potato starch. Caramel and brown sugar preparation (3%) [caramel (1.7%) (sugar, water), brown sugar (1.3%)]. May contain traces of gluten | 200 | 930 | 223 | 13.0 | 7.9 | 22.0 | 22.0 | 4.4 | 0.1 | 0 | D | High | Average | Low |
| 1,177 | I_DPD_1178 | 2,024 | Egg-based fresh desserts | 5,604,260,333,745 | PorSi | Egg-based dessert with caramel | Heavenly bacon, PorSi | Sugar, water, pasteurized egg yolk (18%), pasteurized eggs (13%), caramel (4%) (sugar, glucose syrup) | 200 | 1,123 | 266 | 5.0 | 1.7 | 51.0 | 50.0 | 4.2 | 0.1 | 0 | D | Average | High | Low |
| 1,178 | I_DPD_1179 | 2,024 | Dessert creams and jellied milks | 5,604,260,331,833 | PorSi | Dairy dessert with vanilla flavor and caramel topping | Flan pudding with vanilla and caramel flavor, PorSi | Partially skimmed milk (78%), sugar, caramel (6%) (sugar, water), corn starch, flavoring, gelling agent (carrageenan), coloring (carotenes), acidity regulator (sodium citrates) | 1,200 | 404 | 95 | 1.0 | 0.8 | 19.0 | 16.0 | 2.6 | 0.1 | 0 | W | Low | Average | Low |
| 1,179 | I_DPD_1180 | 2,024 | Fresh desserts without fruit | 5,604,260,304,141 | PorSi | Tiramisu - a dessert made with mascarpone cheese, flavored with coffee sauce, served with biscuits and topped with cocoa | Tiramisu with mascarpone, PorSi | Rehydrated skimmed milk powder, coffee sauce (22.5%) [water, glucose syrup, sugar, alcohol, soluble coffee (0.6%), coffee extract], glucose syrup, biscuit (8.8%) [wheat flour, eggs from free-range hens, sugar, emulsifier (mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates)], mascarpone cheese (6.8%) (origin: Italy) [cream, milk, acidity regulator (lactic acid (from which milk), skimmed milk powder, eggs from free-range hens, coconut oil, sugar, Marsala DOC wine (1.4%), cocoa powder (1.3%), alcohol, citrus vegetable fiber, thickener (carrageenan), natural flavorings (from which milk, eggs), emulsifier (mono- and diglycerides of fatty acids) | 320 | 988 | 236 | 8.8 | 6.8 | 31.0 | 20.0 | 4.7 | 0.2 | 1 | D | High | Average | Low |
| 1,180 | I_DPD_1181 | 2,024 | Other fresh desserts | 5,604,260,332,014 | PorSi Select | Cream-based dessert with raspberry preparation | Panna cotta with raspberry, PorSi Select | Pasteurized cream (31.7%) (origin: Italy), raspberry preparation (20.8%) [raspberries (10.4%) (origin: EU and non-EU), water, sugar, corn starch, concentrated lemon juice, natural raspberry flavor, citrus fiber, elderberry extract, preservative (potassium sorbate)], water, glucose syrup, skimmed milk powder, sugar, alcohol, thickeners (carrageenan, sodium alginate), emulsifier (mono- and diglycerides of fatty acids), natural flavor | 240 | 955 | 228 | 11.0 | 7.9 | 27.0 | 19.0 | 3.0 | 0.2 | 0 | D | High | Average | Low |
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*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content
Notes:
- Nutritional information presented per 100 grams / milliliters
- The information regarding the products presented was collected in 2024 as part of the EU Joint Action PreventNCD .
- The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
- The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.