Pastry
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| Order_Introd | Product_code | Year | Subcategory | Barcode | Mark | Legal name | Product | Ingredients | Weight (g) | Energy_kJ | kcal | Gord. | AG Sat. | HC* | Sugar. | Prot. | Salt | Fiber (g) | Nutri-S. | T. Gord. | T. Açu | T. Sal |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Order_Introd | Product_code | Year | Subcategory | Barcode | Mark | Legal name | Product | Ingredients | Weight (g) | Energy_kJ | kcal | Gord. | AG Sat. | HC* | Sugar. | Prot. | Salt | Fiber (g) | Nutri-S. | T. Gord. | T. Açu | T. Sal |
| 9 | C_BP_9 | 2,024 | Plain brioches | 3,587,220,001,903 | La Fournée Dorée | Brioche hot dog | Brioche bun for hot dogs, La fournée dorée | Wheat flour, egg, sugar, rapeseed oil, invert sugar syrup, concentrated butter, skimmed milk powder, wheat gluten, salt, yeast, natural flavoring, milk proteins, malted rye flour, deactivated yeast, coloring (beta-carotene). May contain traces of sesame | 270 | 1,416 | 336 | 10.0 | 2.6 | 51.0 | 12.0 | 9.4 | 1.3 | D | Average | Average | Average | |
| 10 | C_BP_10 | 2,024 | Plain brioches | 3,587,220,002,719 | La Fournée Dorée | Brioche pretzel with sesame seeds | Brioche pretzel with sesame, La fournée dorée | Wheat flour, water, egg, sugar, rapeseed oil, invert sugar syrup, salt, skimmed milk powder, sesame seeds - 0.7%, natural flavoring, yeast, wheat gluten, emulsifier (mono- and diglycerides of fatty acids), toasted malted rye flour, acidity regulator (sodium hydroxide), deactivated yeast, coloring (beta-carotene) | 400 | 1,291 | 306 | 6.3 | 0.8 | 52.0 | 11.0 | 8.8 | 1.5 | D | Low | Average | Average | |
| 11 | C_BP_11 | 2,024 | Chocolate brioches | 3,587,221,155,278 | La Fournée Dorée | Brioche rolls with pastry cream and chocolate chips | Chocolate rolls, La fournée dorée | Pastry cream - 35% (water, sugar, egg white, modified starch, whole milk powder, whey powder, natural flavorings, flavoring, maltodextrin, thickener (xanthan gum), coloring (beta-carotene)), wheat flour, chocolate chips - 8% (sugar, cocoa mass, cocoa butter, natural vanilla flavoring, emulsifier (lecithins: sunflower, rapeseed)), sugar, rapeseed oil, egg, invert sugar syrup, yeast, wheat gluten, salt, natural flavorings, preservative (calcium propionate), emulsifier (mono- and diglycerides of fatty acids), milk proteins, deactivated yeast, coloring (beta-carotene) | 300 | 1,256 | 298 | 8.0 | 1.3 | 48.0 | 17.0 | 7.5 | 1.0 | D | Low | Average | Average | |
| 17 | C_BP_17 | 2,024 | Plain brioches | 8,006,837,001,083 | Morato Pane & Idee | Bread made with milk, sugars, and rehydrated sourdough starter | Nuvolatte milk bread with sourdough starter, Morato Pane & Idee | Wheat flour, rehydrated whole milk powder 20%, glucose-fructose syrup 6%, pasteurized eggs 5.8%, sugar 5.2%, sunflower oil, yeast, rehydrated sourdough starter 1% (water, wheat flour), salt, wheat gluten, emulsifiers: mono- and diglycerides of fatty acids, E481, flavoring. May contain traces of soy and mustard | 400 | 1,353 | 321 | 7.5 | 1.9 | 54.0 | 9.3 | 7.9 | 1.0 | 2 | D | Average | Average | Average |
| 19 | C_BP_19 | 2,024 | Plain brioches | 8,006,837,003,391 | Morato Pane & Idee | Bread made with milk, sunflower oil, and sourdough | Nuvolatte sliced sweet bread, Morato Pane & Idee | Soft wheat flour, rehydrated whole milk powder 5%, sunflower oil 3%, sugar 2.6%, sourdough starter (water, wheat flour) 1%, soy flour, salt, yeast, flavorings. May contain traces of egg and mustard | 280 | 1,149 | 272 | 4.1 | 0.6 | 49.0 | 12.0 | 8.1 | 0.9 | 3 | W | Low | Average | Average |
| 78 | C_BP_79 | 2,024 | Fine bakery wares_other | 8,001,585,001,026 | Balcony | Oven-baked pastry product with a filling (26%) made with strawberries and low-fat yogurt | Trancetto cake with strawberry cream filling, Balconi | Sugar, wheat flour (23%), eggs, glucose-fructose syrup, vegetable fats (palm), strawberry juice from rehydrated concentrate (4.8%), flavorings, emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder (1%), skimmed yogurt powder (0.8%), milk proteins, salt, raising agents: ammonium carbonates, sodium carbonates, diphosphates; acidity regulator: citric acid, wheat fiber, stabilizer: pectin. May contain traces of nuts, soy and mustard | 280 | 1,550 | 371 | 13.0 | 7.8 | 58.0 | 36.0 | 4.8 | 0.4 | AND | High | High | Average | |
| 79 | C_BP_80 | 2,024 | Fine bakery wares_other | 8,001,585,001,224 | Balcony | Oven-baked pastry product with a filling of (26%) low-fat cocoa | Trancetto cake with cocoa cream filling, Balconi | Sugar, wheat flour (23%), eggs (14%), glucose-fructose syrup, vegetable fats (palm), reconstituted skimmed milk (7.9%), low-fat cocoa powder (2.3%), vegetable oils (sunflower, olive, in varying proportions), skimmed milk powder (1%), emulsifiers: mono- and diglycerides of fatty acids, flavorings, hazelnut paste, raising agents: ammonium carbonates, sodium carbonates, diphosphates; salt, milk proteins, wheat fiber. May contain traces of other nuts, soy, and mustard | 280 | 1,543 | 369 | 13.0 | 6.8 | 56.0 | 34.0 | 5.3 | 0.4 | AND | High | High | Average | |
| 80 | C_BP_81 | 2,024 | Fine bakery wares_other | 8,001,585,001,323 | Balcony | Oven-baked pastry product coated (26%) with low-fat cocoa and filled (25%) with milk | Rollino cake with milk filling, Balconi | Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour (12%), eggs, reconstituted skimmed milk (10%), milk powder (5.8%), skimmed milk powder (2.6%), low-fat cocoa powder (1.8%), emulsifiers: mono- and diglycerides of fatty acids, soy lecithins; salt, flavourings, raising agents: ammonium carbonates, sodium carbonates, diphosphates; milk proteins. May contain traces of nuts | 222 | 1,777 | 425 | 21.0 | 16.0 | 53.0 | 38.0 | 5.7 | 0.3 | AND | High | High | Average | |
| 81 | C_BP_82 | 2,024 | Fine bakery wares_other | 8,001,585,001,330 | Balcony | Oven-baked pastry product coated (26%) and filled (25%) with low-fat cocoa | Rollino cake with chocolate filling, Balconi | Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour, reconstituted skimmed milk (10%), eggs, milk powder (5.2%), low-fat cocoa powder (3.7%), skimmed milk powder (1.8%), hazelnut paste, emulsifiers: mono- and diglycerides of fatty acids, soy lecithins; flavorings, salt, raising agents: ammonium carbonates, sodium carbonates, diphosphates; vegetable oils (sunflower), milk proteins. May contain traces of other nuts | 222 | 1,771 | 423 | 21.0 | 16.0 | 52.0 | 37.0 | 5.8 | 0.3 | AND | High | High | Low | |
| 82 | C_BP_83 | 2,024 | Fine bakery wares_other | 5,601,312,074,335 | Continent | Cake with cocoa topping. Contains sugars and sweetener | Cocoa cake, Continente | Sugar, wheat flour, glucose-fructose syrup, water, eggs, margarine [vegetable fats and oils (palm, sunflower), water, emulsifiers (E471, E322), acidity regulator (E330), preservative (E202), flavouring], vegetable fats and oils (palm kernel, palm, sunflower), low-fat cocoa powder (3.5%), humectants (E420II, E422), dextrose, skimmed milk powder, emulsifiers (E471, E475, soy lecithin), corn starch, natural flavouring, raising agents (E450I, E500II), salt, whole milk powder, preservative (E200), flavouring, acidity regulator (E330), stabilizer (E492). May contain traces of tree nuts and peanuts | 300 | 1,651 | 393 | 14.0 | 8.1 | 61.0 | 36.0 | 4.5 | 0.4 | 2 | AND | High | High | Average |
| 83 | C_BP_84 | 2,024 | Fine bakery wares_other | 5,601,069,006,672 | Dan Cake | Cake with (27%) cocoa and hazelnut filling | Cake with cocoa and hazelnut filling, Dan cake | Wheat flour, sugar, glucose-fructose syrup, eggs, vegetable fats and oils (palm, sunflower and palm kernel, in varying proportions), glucose syrup, low-fat cocoa powder: 1.9%, dextrose, skimmed milk powder, emulsifiers [mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins (soy)], whey powder, humectant (glycerol), corn starch, flavorings, raising agents (disodium diphosphate, sodium bicarbonate), hazelnut paste: 0.4%, preservatives (sorbic acid, sodium propionate, potassium sorbate), salt, modified corn starch, gelling agent (pectin), alcohol, cocoa paste, acidity regulator (citric acid), cocoa butter, acidifier (citric acid). May contain traces of other nuts and peanuts | 300 | 1,407 | 334 | 7.5 | 3.5 | 61.0 | 34.0 | 5.1 | 0.6 | AND | Average | High | Average | |
| 84 | C_BP_85 | 2,024 | Pancakes | 8,410,706,010,340 | Pasquier Brioche | Pancakes | Pancake tarts, Brioche Pasquier | Wheat flour 25%, pasteurized liquid egg, powdered dextrose, vegetable oils (rapeseed and sunflower), sugar, water, skimmed milk powder, stabilizer: glycerol, powdered lactose, emulsifier: mono- and diglycerides of fatty acids, raising agents: sodium diphosphates and carbonates (gluten), salt, natural vanilla flavoring (contains alcohol), modified starch | 280 | 1,485 | 354 | 16.0 | 1.7 | 46.0 | 28.0 | 5.7 | 1.5 | 1 | AND | Average | High | Average |
| 85 | C_BP_86 | 2,024 | Fine bakery wares_other | 5,601,312,105,206 | Continent | Chocolate-flavored cocoa muffins. Contains sugars and sweetener | Chocolate Madeleines, Continente | Wheat flour, sugar, sunflower oil, water, eggs, glucose-fructose syrup, corn starch, low-fat cocoa powder (2%), raising agents (disodium diphosphate, sodium bicarbonate), humectant (sorbitol syrup), preservatives (sorbic acid, sodium propionate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavouring. May contain traces of milk, soy and tree nuts | 400 | 1,686 | 402 | 18.8 | 3.8 | 53.0 | 26.9 | 4.5 | 0.6 | 1 | D | Average | High | Average |
| 86 | C_BP_87 | 2,024 | Fine bakery wares_other | 5,601,312,105,190 | Continent | Orange-flavored muffins. Contains sugars and sweetener | Orange Madeleines, Continente | Wheat flour, sugar, sunflower oil, water, eggs, glucose-fructose syrup, corn starch, raising agents (disodium diphosphate, sodium bicarbonate), humectant (sorbitol syrup), natural flavoring, preservatives (sorbic acid, sodium propionate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids). May contain traces of milk, soy, and tree nuts | 400 | 1,712 | 408 | 17.6 | 2.3 | 57.5 | 28.8 | 4.3 | 0.5 | 1 | D | Average | High | Average |
| 87 | C_BP_88 | 2,024 | Fine bakery wares_other | 5,601,312,105,183 | Continent | Lemon-flavored muffins. Contains sugars and sweetener | Classic Madeleines, Continente | Wheat flour, sugar, sunflower oil, water, eggs, glucose-fructose syrup, corn starch, raising agents (disodium diphosphate, sodium bicarbonate), humectant (sorbitol syrup), preservatives (sorbic acid, sodium propionate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), natural flavor. May contain traces of milk, soy, and tree nuts | 450 | 1,724 | 411 | 18.9 | 2.3 | 54.9 | 28.4 | 4.7 | 0.4 | 1 | D | Average | High | Average |
| 88 | C_BP_89 | 2,024 | Fine bakery wares_chocolate croissants | 8,410,706,010,395 | Pasquier Brioche | Chocolate and butter Neapolitan | Chocolate and butter Neapolitan pastry, Pasquier Brioche | Wheat flour 41%, vegetable fats (palm, sunflower, coconut), chocolate* 12.5% (sugar, cocoa mass (1), cocoa butter (1), emulsifier: lecithin (soy)), water, sugar, concentrated butter 2%, yeast, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, thickener: sodium carboxymethylcellulose, salt, skimmed milk powder, wheat gluten, fava bean flour, colorant: carotenes, flour treatment agent: ascorbic acid, preservative: sorbic acid, milk protein. *Chocolate of EU origin. (1) Rainforest Alliance certified. May contain traces of peanuts | 1,820 | 436 | 24.0 | 13.0 | 46.0 | 16.0 | 7.2 | 1.1 | 3 | AND | High | Average | Average | |
| 89 | C_BP_90 | 2,024 | Fine bakery wares_other | 5,601,312,100,324 | Continent | Madeleine with cocoa cream filling (25%) | Madeleine pastries filled with cocoa cream, Continente | Wheat flour, sugar, vegetable oils (sunflower, soy) in varying proportions, egg white (7%), glucose-fructose syrup, humectants (sorbitol and glycerol), egg (2%), low-fat cocoa powder (2%), whey powder, raising agents (sodium carbonates and diphosphates), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), rice starch and flavorings. May contain traces of soy, tree nuts, mustard, sesame seeds and/or derived products | 336 | 1,841 | 440 | 23.0 | 3.1 | 53.4 | 28.4 | 4.0 | 0.7 | 1 | AND | Average | High | Average |
| 90 | C_BP_91 | 2,024 | Fine bakery wares_other | 8,001,585,001,071 | Balcony | Oven-baked pastry product coated (30%) with low-fat cocoa and filled (19.5%) with milk | Chocolate Milk Mix Cake with milk filling, Balconi | Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour (11%), eggs, reconstituted skimmed milk (8.9%), milk powder (6.5%), low-fat cocoa powder (2.6%), skimmed milk powder (2.2%), chocolate (1.6%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins; flavouring), vegetable oils (sunflower, olive in varying proportions), milk proteins, salt, wheat fiber, emulsifiers: mono- and diglycerides of fatty acids, soy lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of nuts | 350 | 1,815 | 434 | 21.0 | 15.0 | 54.0 | 39.0 | 5.9 | 0.3 | AND | High | High | Average | |
| 91 | C_BP_92 | 2,024 | Fine bakery wares_other | 8,001,585,001,040 | Balcony | Oven-baked pastry product coated (30%) and filled (19.5%) with low-fat cocoa | Mix Max cake with cocoa filling, Balconi | Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour (12%), eggs, reconstituted skimmed milk (9%), milk powder (6%), low-fat cocoa powder (3.3%), skimmed milk powder (1.5%), vegetable oils (sunflower, olive in varying proportions), hazelnut paste, milk proteins, salt, wheat fiber, emulsifiers: mono- and diglycerides of fatty acids, soy lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other nuts | 350 | 1,821 | 435 | 22.0 | 16.0 | 52.0 | 36.0 | 5.9 | 0.3 | AND | High | High | Average | |
| 92 | C_BP_93 | 2,024 | Fine bakery wares_other | 5,601,312,136,484 | Continent | Sweet treat with vanilla-flavored filling and chocolate coating (36%) | Vanilla-flavored kisses, Continente | Chocolate (sugar, hydrogenated palm oil, low-fat cocoa powder, emulsifiers (E492, E322), grated coconut, flavouring), sugar, glucose syrup, water, red and white sugar threads (sugar, glucose syrup, palm oil, emulsifier (E322 (contains soy)), colouring (E172), anti-caking agent (E553b), flavouring), biscuit (wheat flour, palm oil, egg white powder, salt, sugar, flavouring, raising agent (E500)), egg yolk powder, glucose syrup, flavouring, salt, modified corn starch, gelling agent (E406) | 100 | 1,644 | 393 | 12.0 | 12.0 | 66.0 | 53.0 | 3.0 | 0.1 | 1 | AND | High | High | Low |
| 95 | C_BP_96 | 2,024 | Fine bakery wares_other | 8,410,022,000,063 | Donuts | Cake with 30% chocolate-flavored frosting | Donuts bombón | Wheat flour, vegetable fat (palm), sugar, fully hydrogenated vegetable fat (palm kernel), water, low-fat cocoa powder (4%), lactose, glucose-fructose syrup, pasteurized liquid egg, yeast, emulsifiers (E471, lecithins, E492, E481, E472e), salt, dextrose, wheat gluten, soy flour, skimmed milk powder, starch, stabilizers (E412, E341), preservative (E200), flavourings, flour treatment agent (E300) and wheat starch. May contain traces of nuts | 200 | 1,993 | 478 | 31.0 | 21.0 | 42.0 | 21.0 | 6.6 | 0.6 | 2 | AND | High | Average | Average |
| 97 | C_BP_98 | 2,024 | Fine bakery wares_other | 8,410,022,000,025 | Donuts | Cake with 25% glaze topping | Glazed donuts | Wheat flour, vegetable fat (palm), water, trehalose**, sugar, glucose-fructose syrup, pasteurized liquid egg, yeast, emulsifiers (E471, lecithins, E481, E472e), salt, dextrose, wheat gluten, soy flour, stabilizers (E412, E406, E407, E341), skimmed milk powder, starch, preservatives (E200, E202), flavorings, maltodextrin, acidity regulator (E330), flour treatment agent (E300) and wheat starch. **Trehalose is a source of glucose. May contain traces of tree nuts (hazelnuts) | 200 | 1,653 | 395 | 21.0 | 11.0 | 46.0 | 25.0 | 4.8 | 0.4 | 1 | AND | High | High | Average |
| 98 | C_BP_99 | 2,024 | Pancakes | 5,601,027,004,870 | Mornings | Pancakes. Pastry product | Manhãzitos Planetus Pancakes - 50% less sugar | Wheat flour, water, liquid egg, thickener (polydextrose), sugar, humectant (glycerol), flavorings, skimmed milk powder, vegetable oil (sunflower), raising agents (diphosphates, sodium carbonates), preservatives (potassium sorbate, calcium propionate), salt. May contain traces of soy, tree nuts (hazelnuts) and mustard | 210 | 1,113 | 265 | 4.9 | 1.1 | 43.0 | 12.0 | 6.7 | 0.7 | 10 | W | Low | Average | Average |
| 99 | C_BP_100 | 2,024 | Pancakes | 5,601,027,003,859 | Mornings | Pancakes. Pastry product | Morning Pancakes Planetus Milk | Wheat flour, sugar, liquid egg, water, humectant (glycerol), glucose-fructose syrup, skimmed milk powder (2.8%), flavorings, vegetable oil (sunflower), raising agents (diphosphates, sodium carbonates), salt, preservative (potassium sorbate). May contain traces of soy, tree nuts (hazelnuts) and mustard | 210 | 1,214 | 287 | 2.4 | 0.7 | 55.0 | 26.0 | 6.4 | 0.7 | 1 | D | Low | High | Average |
| 100 | C_BP_101 | 2,024 | Pancakes | 5,601,027,116,078 | Mornings | Pancakes with banana. Pastry product | Morning Pancakes Planetus Banana | Wheat flour (31%), sugar, water, pasteurized liquid egg, stabilizer (glycerol), glucose-fructose syrup, skimmed milk powder, vegetable oil (sunflower), dehydrated banana puree (1.3%), natural flavorings, raising agents (disodium diphosphate, sodium bicarbonate), salt, preservative (potassium sorbate), starch. May contain traces of soy, tree nuts (hazelnuts) | 210 | 1,233 | 292 | 4.5 | 0.9 | 56.0 | 27.0 | 6.1 | 0.7 | 1 | D | Low | High | Average |
| 101 | C_BP_102 | 2,024 | Pancakes | 5,601,027,119,574 | Mornings | Pancakes with strawberry filling (17%). Pastry product | Paquecas Manhãzitos planetus with strawberry filling | Wheat flour, water, sugar, liquid egg, glucose-fructose syrup, chicory root fiber, humectant (E422), strawberry jam [sugar, strawberries (0.7%)**, glucose-fructose syrup, water, gelling agent (E440), acidifier (E330), thickener (E410), preservative (E202)], skimmed milk powder, natural flavorings, vegetable oil (sunflower), starch, raising agents (E450, E500), salt, preservative (E202), acidifiers (E330, E334, E300), thickeners (E460, E466), coloring (E163), safflower concentrate. **Regarding the final product. May contain traces of soy, tree nuts (hazelnuts) and mustard | 160 | 1,145 | 271 | 3.7 | 0.7 | 51.0 | 22.0 | 5.4 | 0.6 | 6 | W | Low | Average | Average |
| 102 | C_BP_103 | 2,024 | Chocolate brioches | 8,410,022,108,097 | Mornings | Milk chocolate chip cake (14%) | Manhãzitos mini milk chocolate chip cake | Wheat flour (47%), water, milk chocolate chips (14%) [sugar, milk powder, cocoa butter, cocoa mass, lactose, emulsifier (E322), natural flavoring], vegetable fats (palm, coconut), yeast, sugar, invert sugar syrup, skimmed milk powder (2.1%), flavorings, vegetable oil (sunflower), emulsifiers (E471, E322, E481, E472e), milk proteins, salt, preservative (E200), acidifier (E330), flour treatment agent (E300). May contain traces of eggs and tree nuts (hazelnuts) | 84 | 1,477 | 352 | 14.0 | 7.5 | 46.0 | 8.7 | 9.3 | 0.7 | 2 | D | High | Average | Average |
| 104 | C_BP_105 | 2,024 | Chocolate brioches | 8,410,022,013,339 | Mornings | Milk chocolate chip cake | Manhãzitos Milk Chocolate Chips Cake | Wheat flour (41%), water, milk chocolate chips (12%) (sugar, milk powder, cocoa butter, cocoa mass, lactose, emulsifier (lecithins), flavouring), vegetable oil (sunflower), sugar, invert sugar syrup, glucose-fructose syrup, skimmed milk powder (2.5%), yeast, wheat gluten, wheat fiber, milk proteins, pasteurized liquid egg, flavourings, salt, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservatives (potassium sorbate, sorbic acid), stabilizers (guar gum, calcium phosphates), barley malt flour and flour treatment agent (ascorbic acid). May contain traces of soy, sesame seeds and tree nuts (hazelnuts) | 280 | 1,458 | 347 | 12.0 | 3.3 | 49.0 | 18.0 | 9.1 | 0.7 | 3 | D | Average | Average | Average |
| 105 | C_BP_106 | 2,024 | Brioches with fruit | 5,601,027,117,174 | Mornings | Cake with chocolate chips (6%) and mango (0.3%) | Manhãzitos cake with mango | Wheat flour, water, vegetable oil (sunflower), pasteurized liquid egg, mango granules [fruit (concentrated apple puree, concentrated mango puree (0.3%)*), sugar, glucose syrup, humectant (glycerol), rice flour, wheat fiber, rice starch, thickener (pectins), cocoa butter, acidifier (citric acid), natural flavor (0.06%)*, acidity regulator (potassium citrates), citric fiber], chocolate chips (6%) [sugar, cocoa mass, cocoa butter, emulsifier (lecithins)], sugar, invert sugar syrup, glucose-fructose syrup, yeast, wheat gluten, natural flavors (0.7%), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat fiber, salt, preservatives (potassium sorbate, sorbic acid), barley malt flour, stabilizer (gum of Guar gum), flour treatment agent (ascorbic acid). *Regarding the final product. *Regarding the final product. May contain traces of soy, milk, sesame seeds, mustard and tree nuts (hazelnuts) | 175 | 1,428 | 340 | 11.0 | 2.9 | 50.0 | 15.0 | 7.9 | 0.4 | 2 | D | Average | Average | Average |
| 106 | C_BP_107 | 2,024 | Chocolate brioches | 8,410,022,013,087 | Mornings | Cake with chocolate chips | Manhãzitos Chocolate Chip Cake | Wheat flour (42%), water, chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), vegetable oil (sunflower), sugar, invert sugar syrup, glucose-fructose syrup, yeast, wheat gluten, milk proteins, pasteurized liquid egg, salt, flavorings, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat fiber, preservatives (potassium sorbate, sorbic acid), barley malt flour, stabilizer (guar gum) and flour treatment agent (ascorbic acid). May contain traces of soy, sesame seeds and tree nuts (hazelnuts) | 280 | 1,444 | 344 | 12.0 | 3.4 | 49.0 | 16.0 | 8.2 | 0.6 | 3 | D | Average | Average | Average |
| 107 | C_BP_108 | 2,024 | Fine bakery wares_other | 8,000,500,264,379 | Kinder | Cake with cocoa frosting and milk filling | Kinder Delice | Sugar, vegetable fats (palm, shea), glucose-fructose syrup, humectant (glycerol), rehydrated milk powder 7%, wheat flour 6.5%, low-fat cocoa 5.5%, skimmed milk powder 5.5%, dextrose, eggs 2.5%, whey powder, concentrated pear juice, wheat starch, whole milk powder 0.5%, emulsifiers: mono- and diglycerides of fatty acids, lecithins (soy); raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavorings, cocoa butter, salt, cocoa mass, concentrated butter. May contain mustard | 1,890 | 452 | 22.8 | 13.5 | 58.3 | 43.0 | 5.5 | 0.3 | AND | High | High | Average | ||
| 108 | C_BP_109 | 2,024 | Fine bakery wares_other | 8,000,500,347,652 | Kinder | Cake with cocoa frosting and coconut filling | Kinder Delice Coconut | Sugar, vegetable fats (palm, shea, salt), glucose-fructose syrup, humectant (glycerol), wheat flour (6.5%), rehydrated milk powder (6%), coconut milk powder (5%), skimmed milk powder (4.5%), grated coconut (3.5%), low-fat cocoa (3%), egg (2.5%), dextrose, whey powder, concentrated pear juice, wheat starch, whole milk powder (0.5%), emulsifiers: mono- and diglycerides of fatty acids, lecithins (soy); raising agents (ammonium carbonate, sodium bicarbonate), flavorings, concentrated lemon juice, cocoa butter, salt, cocoa mass, concentrated butter. May contain mustard | 370 | 1,920 | 459 | 23.9 | 16.6 | 55.3 | 39.1 | 4.8 | 0.3 | AND | High | High | Average | |
| 110 | C_BP_111 | 2,024 | Chocolate brioches | 8,410,022,011,540 | Bollycao | Cake with a filling (35%) of cocoa and milk cream | Bollycao with milk | Wheat flour, sugar, vegetable fats and oils (palm, sunflower) in varying proportions, water, skimmed milk powder (3.6%), yeast, lactose, hazelnut paste, wheat gluten, low-fat cocoa powder (0.9%), salt, milk proteins, emulsifiers (E471, E322), flavorings, antioxidants (E306, E310, E304), starch (wheat). May contain traces of eggs, soy and mustard | 228 | 1,676 | 400 | 18.0 | 6.1 | 49.0 | 19.0 | 8.6 | 0.6 | 2 | AND | High | Average | Average |
| 111 | C_BP_112 | 2,024 | Chocolate brioches | 5,601,027,000,216 | Bollycao | Cake with a filling (35%) of cocoa and hazelnut cream | Bollycao classic | Wheat flour, sugar, water, vegetable oil (sunflower), yeast, low-fat cocoa powder (3%), whey powder, wheat gluten, hazelnut paste (0.9%), salt, emulsifiers (E471, E322), milk proteins, stabilizer (E415), flavorings, starch (wheat). May contain traces of eggs, soy, and mustard | 228 | 1,692 | 403 | 15.0 | 2.1 | 58.0 | 33.0 | 7.9 | 0.6 | 2 | D | Average | High | Average |
| 114 | C_BP_115 | 2,024 | Chocolate brioches | 5,601,027,119,871 | Bollycao | Cake with cocoa and filling (35%) of cocoa and hazelnut cream | Bollycao extra chocolate flavor | Wheat flour, sugar, water, vegetable oil (sunflower), low-fat cocoa powder (4.2%), yeast, whey powder, wheat gluten, hazelnut paste (0.9%), roasted carob flour, salt, emulsifiers (E471, E322), milk proteins, flavorings, stabilizer (E415), starch (wheat). May contain traces of eggs, soy, and mustard | 171 | 1,645 | 392 | 15.0 | 2.3 | 54.0 | 28.0 | 7.9 | 0.6 | 5 | D | Average | High | Average |
| 117 | C_BP_119 | 2,024 | Fine bakery wares_other | 7,622,210,635,396 | Milka | Cake with chocolate (5%), Alpine milk chocolate (9%), milk chocolate (2.5%) and pieces of Alpine milk chocolate (6%) | Chocolate brownie cake, Milka | Sugar, egg, palm fat, wheat flour, rapeseed oil, cocoa mass, cocoa butter, glucose syrup, humectant (glycerol), milk powder, low-fat cocoa powder, skimmed milk powder, emulsifiers (E492, soy lecithins, E476), condensed skimmed milk, whey powder, milk fat, starch, salt, preservative (potassium sorbate), acidity regulator (citric acid), gelling agent (sodium alginate), raising agents (sodium carbonates, diphosphates), flavourings. May contain tree nuts and sesame seeds | 150 | 1,954 | 468 | 27.0 | 12.0 | 50.0 | 38.0 | 5.0 | 0.4 | 1 | AND | High | High | Average |
| 129 | C_BP_131 | 2,024 | Fine bakery wares_chocolate croissants | 8,008,696,030,259 | Nutrifree | Baked pastry product with a gluten-free chocolate filling. Specially formulated for people with gluten intolerance | Croissants Cornetti al Cioccolato, Nutrifree | Corn starch, water, 18% chocolate filling (glucose syrup, sugar, water, 7% dark chocolate (cocoa mass 41.5%, sugar 37.5%, low-fat cocoa powder 21%), vegetable fat (palm), dextrose, skimmed milk powder, 2% cocoa powder, ethyl alcohol, gelling agents: E440, E1442; preservative: potassium sorbate; flavorings, salt), eggs, sugar, butter, rice flour, psyllium fiber, yeast, salt, thickeners: hydroxypropyl methylcellulose, guar gum; emulsifier: mono- and diglycerides of fatty acids; flavorings, soy protein. May contain traces of lupin, mustard, sesame and tree nuts | 240 | 1,221 | 290 | 7.6 | 4.5 | 51.0 | 19.0 | 2.7 | 1.3 | 3 | D | Average | Average | Average |
| 130 | C_BP_132 | 2,024 | Fine bakery wares_other | 8,008,698,009,024 | Schär | Gluten-free cake. Specially formulated for people with gluten intolerance | Marble cake, Schär | Eggs** 25%, sugar, vegetable oils in varying proportions (sunflower, palm), rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder* 1.4%, rice starch, emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum, xanthan gum; vegetable fiber (pea, potato, psyllium, bamboo, flaxseed), raising agents: disodium diphosphate, sodium bicarbonate; salt, acidifier: tartaric acid; natural flavoring. **Eggs from free-range hens. Lactose-free. Wheat-free. May contain soy, lupin, and tree nuts (hazelnuts, almonds) | 250 | 1,745 | 417 | 22.0 | 2.7 | 50.0 | 23.0 | 4.7 | 0.8 | D | Average | High | Average | |
| 131 | C_BP_133 | 2,024 | Fine bakery wares_other | 8,008,698,013,663 | Schär | Gluten-free lemon cake. Specially formulated for people with gluten intolerance | Lemon cake, Schär | Eggs* 29%, sugar, vegetable oils in varying proportions (sunflower, palm), corn starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring), corn flour, rice starches, raising agents: monopotassium tartrate, sodium bicarbonate; emulsifiers: sodium stearyl-2-lactylate, mono- and diglycerides of fatty acids; salt, fruit extract (carob, apple), thickener: xanthan gum; natural flavoring. *Eggs from free-range hens. Lactose-free. Wheat-free. May contain traces of soy, lupin and tree nuts (hazelnuts, almonds) | 250 | 1,780 | 426 | 22.0 | 3.5 | 51.0 | 22.0 | 4.8 | 0.7 | D | Average | Average | Average | |
| 142 | C_BP_144 | 2,024 | Fine bakery wares_croissants | 5,600,744,051,204 | Aurora | Croissants | Croissants, Aurora | Wheat flour (52%), vegetable oils and fats (palm and sunflower, in varying proportions), water, eggs, sugar, humectant: glycerol; yeast, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithin; soy flour, stabilizer: sodium carboxymethylcellulose; glucose-fructose syrup, skimmed milk powder, salt, barley malt extract, preservatives: calcium propionate, potassium sorbate; natural flavorings, flavorings, colorings: beta-carotene; acidity regulator: citric acid. May contain traces of nuts | 240 | 1,862 | 446 | 25.0 | 12.0 | 48.0 | 6.3 | 7.0 | 0.7 | 2 | AND | High | Average | Average |
| 143 | C_BP_145 | 2,024 | Fine bakery wares_chocolate croissants | 5,600,744,051,211 | Aurora | Croissants filled with (21%) cocoa and hazelnut cream | Croissants filled with cocoa and hazelnut, Aurora | Wheat flour, vegetable oils and fats (palm and sunflower, in varying proportions), water, sugar, glucose syrup, eggs, humectant: glycerol; yeast, low-fat cocoa powder (1.5%), stabilizers: glycerol, sorbitol, sodium carboxymethylcellulose; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithin; soy flour, glucose-fructose syrup, skimmed milk powder, salt, barley malt extract, hazelnut paste (0.2%), preservatives: calcium propionate, potassium sorbate; gelling agent: pectin; modified starch, natural flavorings, flavorings, coloring: beta-carotene; acidity regulator: citric acid | 304 | 1,799 | 431 | 24.0 | 12.0 | 48.0 | 17.0 | 5.8 | 0.6 | 2 | AND | High | Average | Average |
| 144 | C_BP_146 | 2,024 | Plain brioches | 8,413,675,000,374 | Dulca | Milk bread | Milk bread, Dulca | Wheat flour, water, eggs, margarine (vegetable oils and fats (palm, coconut, sunflower), water, emulsifiers (E471, lecithin), acidulant (E330)), sugar, sunflower oil, yeast, wheat fiber, salt, milk powder, wheat gluten, humectant (sorbitol), emulsifiers (E471, E481), thickener (E466), antioxidant (E300), preservatives (E200, E282) and flavoring. May contain traces of soy and nuts | 165 | 1,427 | 339 | 11.7 | 5.4 | 49.5 | 12.3 | 8.5 | 1.0 | 1 | D | High | Average | Average |
| 146 | C_BP_148 | 2,024 | Chocolate brioches | 5,601,312,075,554 | Continent | Cake with chocolate chips. Pastry product | Chocolate chip snack cake, Continente | Wheat flour, sugar, chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring and cocoa: 44% minimum(*)], sunflower oil, glucose-fructose syrup, egg white, egg, humectants (glycerol and sorbitol), yeast, milk powder, salt, wheat gluten, emulsifier (E471), stabilizer (guar gum), milk proteins, preservative (E202), flavouring, acidifier (E270) and thickener (xanthan gum). (*)% referring to the total chocolate chips. May contain traces of tree nuts, mustard and sesame seeds | 240 | 1,637 | 389 | 14.0 | 3.4 | 58.0 | 25.0 | 7.3 | 0.7 | 1 | D | Average | High | Average |
| 147 | C_BP_149 | 2,024 | Plain brioches | 5,601,312,182,191 | Continent | Milk brioche | Milk brioche, Continente | Wheat flour, water, sugar, margarine (vegetable fat (palm), vegetable oils (sunflower, rapeseed in advantageous proportions), water, salt, emulsifier (E471), preservative (E200), antioxidants (E304, E306), acidifier (E330), flavouring, colouring (E160a)), fermented wheat flour, refined vegetable oil (sunflower), egg powder, milk powder 2.2%, yeast, salt, emulsifier (E471), thickeners (E412, E466), flavourings, preservative (E200), colouring (E160a), flour treatment agent (E300), fully hydrogenated vegetable fat (palm). May contain traces of soy, tree nuts, sesame seeds | 280 | 1,561 | 371 | 13.0 | 4.8 | 54.0 | 14.0 | 8.8 | 1.3 | D | Average | Average | Average | |
| 148 | C_BP_150 | 2,024 | Fine bakery wares_croissants | 5,601,312,102,359 | Continent | Croissant | Plain mini croissants made with puff pastry, Continente | Wheat flour, palm fat, sugar, dextrose, vegetable oils (sunflower, soy) in varying proportions, whey powder, yeast, egg (1%), salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids), milk proteins, preservatives (calcium propionate, potassium sorbate), flavorings, wheat gluten, stabilizer (guar gum) and coloring (carotenes). May contain traces of tree nuts, sesame seeds, mustard, soy | 270 | 1,868 | 448 | 26.7 | 13.5 | 43.7 | 11.2 | 6.9 | 0.8 | 2 | AND | High | Average | Average |
| 149 | C_BP_151 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,312,074,397 | Continent | Bakery product. Croissant with cocoa cream filling | Mini puff pastry croissants with cocoa filling, Continente | Cocoa cream (33%) [glucose-fructose syrup, sugar, high oleic sunflower oil, water, rice starch, low-fat cocoa powder (4%), whey powder, emulsifier (mono- and diglycerides of fatty acids), flavoring, preservative (potassium sorbate)], wheat flour, palm fat, sugar, dextrose, vegetable oils (sunflower, soybean) in varying proportions, whey powder, egg, yeast, salt, emulsifiers (mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids), preservatives (calcium propionate and potassium sorbate), milk proteins, flavorings, wheat gluten, stabilizer (guar gum) and colorings (carotenes). May contain traces of soy, tree nuts, sesame seeds and/or derived products | 315 | 1,849 | 443 | 25.0 | 11.0 | 48.0 | 22.0 | 5.1 | 0.6 | 2 | AND | High | Average | Average |
| 150 | C_BP_152 | 2,024 | Fine bakery wares_chocolate croissants | 8,413,675,001,081 | Dulca | Pastry product. Croissants | Croissant filled with cocoa cream fill-ins, Dulca | Wheat flour, cocoa and hazelnut filling 25% (sugar, sunflower oil, palm fat, whey (contains milk), hazelnut paste, defatted cocoa powder, skimmed milk powder, emulsifier: soy lecithin; and flavoring), water, sugar, margarine (vegetable oils and fats of palm and sunflower, water, salt, emulsifiers: E471; acidulant: E330 and flavoring), cream powder (contains milk), emulsifiers (E471, E472e), thickener (E415), wheat fiber, wheat gluten, salt, yeast, preservatives (sorbic acid, calcium propionate), flavoring, coloring (beta-carotene) and egg. May contain traces of mustard and other nuts | 240 | 1,926 | 461 | 24.6 | 9.4 | 54.0 | 26.5 | 4.9 | 0.8 | 1 | AND | High | High | Average |
| 151 | C_BP_153 | 2,024 | Fine bakery wares_croissants | 5,601,312,175,483 | Continent | Mini-cute treats. A product of fine bakery products | Mini-fluffy croissants, Continente | Wheat flour, water, sugar, vegetable margarine [palm fat, sunflower oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), flavorings, acidity regulator (citric acid), preservative (potassium sorbate), antioxidants (ascorbyl palmitate, tocopherol-rich extract), coloring (beta-carotene)], glucose-fructose syrup, yeast, improver [wheat flour, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat gluten, thickener (carboxymethylcellulose), flavoring, coloring (riboflavin), flour treatment agent (ascorbic acid), enzymes (wheat)], salt, egg powder, whey powder, preservatives (calcium propionate, sodium propionate). May contain traces of soy, tree nuts, sesame seeds and sulfites | 300 | 1,332 | 315 | 5.7 | 3.1 | 54.7 | 10.5 | 9.8 | 1.0 | 3 | D | Average | Average | Average |
| 152 | C_BP_154 | 2,024 | Plain brioches | 5,601,312,179,481 | Continent | Milk bread. Made in Spain | Milk bread, Continente | Wheat flour (57%) (EU/non-EU origin), water, sunflower oil, pasteurized liquid egg, sugar, whole milk powder (2.7%) (EU/non-EU origin), natural vanilla flavouring, yeast, emulsifier (mono- and diglycerides of fatty acids), salt, wheat gluten, thickener (carboxymethylcellulose), flavouring, preservative (sorbic acid), antioxidant (ascorbic acid), milk proteins. May contain traces of soy | 350 | 1,461 | 348 | 13.0 | 2.0 | 47.0 | 6.9 | 9.5 | 1.0 | 2 | D | Average | Average | Average |
| 155 | C_BP_157 | 2,024 | Chocolate brioches | 5,601,312,173,731 | Continent | A gourmet pastry product with chocolate chips | Brioche with chocolate chips, Continente | Wheat flour (44%), chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins)), sugar, water, pasteurized liquid egg (7%), sunflower oil, emulsifier (mono- and diglycerides of fatty acids), wheat gluten, yeast, whole milk powder (1.4%) (equivalent to 11% reconstituted whole milk), salt, thickener (locust bean gum), natural flavouring (contains alcohol), natural vanilla flavouring, rum, flour treatment agent (ascorbic acid), milk proteins. May contain traces of peanuts | 280 | 1,550 | 369 | 14.0 | 4.5 | 51.0 | 19.0 | 8.5 | 0.9 | 2 | D | Average | Average | Average |
| 156 | C_BP_158 | 2,024 | Plain brioches | 5,601,027,006,447 | Bimbo | Brioche milk bread | Milk bread, Bimbo | Wheat flour, water, sugar, vegetable oils and fats (sunflower, palm), pasteuized liquid egg, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), emulsifier (mono- and diglycerides of fatty acids), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), stabilizer (sodium carboxymethylcellulose), flavorings, flour treatment agent (ascorbic acid), acidifier (citric acid) and antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid). May contain traces of tree nuts (hazelnuts), soy and mustard | 280 | 1,393 | 331 | 8.7 | 2.8 | 52.0 | 11.0 | 9.9 | 0.7 | 2 | D | Average | Average | Average |
| 157 | C_BP_159 | 2,024 | Plain brioches | 8,410,087,335,100 | Dulcesol | Milk bread. Bakery product | Milk bread, Dulcesol | Wheat flour, rehydrated milk powder (24%), sunflower oil, egg white, sugar, egg, yeast, wheat gluten, salt, preservatives E282, E200 and E202, emulsifiers: E471 and E481, stabilizers: E466 and E412, milk proteins, flavorings (milk), acidifier: E270 and thickener: E415. May contain traces of soy, tree nuts, mustard, sesame seeds and/or derived products | 350 | 1,163 | 276 | 4.3 | 1.0 | 46.0 | 4.5 | 10.0 | 1.0 | 6 | THE | Low | Low | Average |
| 158 | C_BP_160 | 2,024 | Chocolate brioches | 3,587,220,005,789 | La Fournée Dorée | Brioche with pastry cream and chocolate chips | Brioche braided with chocolate chips, La Fournée Dorée | Pastry cream - 35% (water, sugar, modified starch, egg white, whey powder, whole milk powder, natural flavorings, flavoring, maltodextrin, coloring (beta-carotene), thickener (xanthan gum)), wheat flour, chocolate chips - 7.5% (sugar, cocoa mass, cocoa butter, natural vanilla flavoring, emulsifier (lecithins: sunflower, rapeseed)), invert sugar syrup, vegetable oil and fat (palm, rapeseed), egg, sugar, yeast, egg white, concentrated butter, natural flavoring, salt, wheat gluten, skimmed milk powder, milk proteins, flavoring, preservative (calcium propionate), deactivated yeast, emulsifiers (mono- and diglycerides of fatty acids, monoacetyltartaric and diacetyltartaric esters of mono- and diglycerides of fatty acids), coloring (beta-carotene). May contain traces of nuts | 400 | 1,229 | 292 | 9.0 | 4.5 | 45.0 | 18.0 | 6.6 | 0.8 | D | Average | Average | Average | |
| 159 | C_BP_161 | 2,024 | Plain brioches | 3,587,220,005,772 | La Fournée Dorée | Braided butter brioche | Braided Brioche, La Fournée Dorée | Wheat flour, sugar, egg, concentrated butter - 6.5%, invert sugar syrup, yeast, fresh cream, salt, brandy, wheat gluten, natural flavor, deactivated yeast, coloring (beta-carotene) | 400 | 1,423 | 338 | 9.3 | 6.0 | 54.0 | 16.0 | 8.4 | 1.3 | AND | High | Average | Average | |
| 160 | C_BP_162 | 2,024 | Wholemeal_cereal_grains brioches | 3,587,220,004,980 | La Fournée Dorée | Brioche with sesame seeds | Bagel briche with sesame, La Fournée Dorée | Wheat flour, heat-treated wheat flour, water, rapeseed oil, sugar, egg, invert sugar syrup, butter, sesame seeds - 2.5%, salt, yeast, toasted malted milk, milk proteins, deactivated yeast, coloring (beta-carotene) | 300 | 1,420 | 337 | 8.9 | 1.9 | 54.0 | 12.0 | 9.1 | 1.4 | D | Average | Average | Average | |
| 161 | C_BP_163 | 2,024 | Chocolate brioches | Pasquier Brioche | Brioche with chocolate chips | Chocolate chip cupcakes, Pasquier Brioche | Wheat flour 46%, chocolate chips* 13% [sugar, cocoa mass (1), cocoa butter (1), emulsifier: lecithins (soy)], water, sugar, rapeseed oil, yeast, egg powder 1.3%, natural vanilla flavouring (contains alcohol), wheat gluten, emulsifier: mono- and diglycerides of fatty acids, psyllium fiber, milk proteins, acidifier: malic acid, natural flavouring, flour treatment agent: ascorbic acid. *Chocolate of EU origin. (1) Rainforest Alliance certified. May contain traces of peanuts | 333 | 1,538 | 366 | 14.0 | 3.5 | 52.0 | 18.0 | 6.8 | 1.0 | 2 | D | Average | Average | Average | |
| 162 | C_BP_164 | 2,024 | Plain brioches | 8,410,706,010,425 | Pasquier Brioche | Pastry product | Pasquier Brioche Cakes | Wheat flour 51%, sugar, rapeseed oil, sourdough starter 7% (wheat flour 4%, water, salt), water, pasteurized liquid egg, yeast, wheat gluten, salt, emulsifier: mono- and diglycerides of fatty acids, citrus fiber, flavouring, natural vanilla flavouring (contains alcohol), milk proteins, carrot extract, flour treatment agent: ascorbic acid | 320 | 1,490 | 355 | 11.0 | 1.3 | 54.0 | 13.0 | 6.8 | 1.2 | 2 | D | Low | Average | Average |
| 163 | C_BP_165 | 2,024 | Plain brioches | 5,601,312,183,594 | Continent | Sliced fine pastry product | Brioche sliced bread, Continente | Brioche dough mix (70%)* [wheat flour, sugar, sunflower oil, salt, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (sorbic acid), thickener (guar gum), wheat proteins, coloring (carotenes), flavorings, enzymes (gluten)], water, yeast, pasteurized liquid egg [chicken egg, acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate)]. *Percentage referring to the total amount of the mix. May contain traces of soy, milk, tree nuts, sesame seeds/derivatives and sulfites | 500 | 1,279 | 302 | 4.0 | 0.9 | 57.2 | 12.4 | 8.4 | 0.9 | 1 | W | Low | Average | Average |
| 164 | C_BP_166 | 2,024 | Chocolate brioches | 5,601,312,184,744 | Continent | Fine pastry product with chocolate cream (10%) | Brioche-shaped pastry with chocolate filling, Continente | Compound flour [wheat flour, sugar, sunflower oil, scl, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservative (sorbic acid), thickener (guar gum), wheat proteins, color (carotenes), flavorings, enzymes (gluten)], water, chocolate cream (10%) [water, sugar, glucose syrup, modified starch (corn), low-fat cocoa powder (1%), palm fat, stabilizers (cellulose, sodium carboxymethylcellulose, cellulose gum), acidity regulators (sodium sulfates, L(+)-tartaric acid), salt, preservative (potassium sorbate), emulsifier (polyglycerol esters of fatty acids), flavorings], butter (3%) [cream, lactic ferments], egg and yeast. May contain traces of soy, tree nuts, sesame seeds, sulfur dioxide and sulfites. | 400 | 1,333 | 316 | 7.1 | 2.7 | 55.0 | 17.0 | 7.4 | 0.8 | 1 | D | Average | Average | Average |
| 165 | C_BP_167 | 2,024 | Fine bakery wares_other | 5,601,312,184,676 | Continent | Sliced fine pastry product | Croissant mold, Continente | Wheat flour, water, margarine [palm fat, water, vegetable oils (rapeseed, palm), salt, emulsifiers (lecithin, mono- and diglycerides of fatty acids), flavoring, preservative (potassium sorbate), acidifier (citric acid), inactive wheat sourdough starter, coloring (carotenes)], sugar, improver [whey powder, wheat gluten, dextrose, emulsifiers (mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, lecithin, calcium stearoyl-2-lactylate), anti-caking agent (calcium carbonate), flour treatment agent (ascorbic acid), enzymes (gluten), coloring (carotenes)], yeast, salt, preservative (sorbic acid). May contain traces of eggs, soy, tree nuts and sesame seeds | 400 | 1,614 | 385 | 17.2 | 8.0 | 49.0 | 5.5 | 7.9 | 0.7 | 1 | D | High | Average | Average |
| 205 | C_BP_207 | 2,024 | Fine bakery wares_chocolate croissants | 5,600,744,051,150 | Aurora | Neapolitan with cocoa filling (30%) | Neapolitan pastries filled with cocoa, Aurora | Wheat flour, vegetable fat (palm, palm kernel) in varying proportions, water, sugar, glucose-fructose syrup, low-fat cocoa powder (2.8%), yeast, eggs, lard, emulsifiers: mono- and diglycerides of fatty acids and soy lecithin; oat fiber, vegetable oils (sunflower, soybean) in varying proportions, salt, milk proteins, wheat gluten, thickener: guar gum; dextrose, modified corn starch, maltodextrin powder, humectant: glycerol; preservative: potassium sorbate; acidity regulator: calcium phosphates; stabilizers: cellulose and cellulose gum, flavorings, coloring: carotenes, acidifier: lactic acid. May contain traces of tree nuts, mustard, sesame seeds and/or derived products | 240 | 1,787 | 428 | 23.0 | 11.0 | 47.0 | 20.0 | 6.1 | 0.7 | 4 | AND | High | Average | Average |
| 206 | C_BP_208 | 2,024 | Fine bakery wares_other | 8,004,905,550,259 | Midi | Pastry product with a filling of (25%) low-fat cocoa | FarciKao cake with cocoa filling, Midi | Sugar, wheat flour, eggs* (17%), glucose-fructose syrup, vegetable oils and fats (palm, sunflower), rehydrated skimmed milk, low-fat cocoa powder (2.7%), fresh pasteurized milk, hazelnut paste, skimmed milk powder, flavorings, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; milk proteins, salt. *From free-range hens. May contain other nuts, mustard | 280 | 1,642 | 391 | 16.0 | 5.6 | 55.0 | 35.0 | 6.3 | 0.5 | AND | High | High | Average | |
| 207 | C_BP_209 | 2,024 | Fine bakery wares_other | 8,004,905,550,020 | Midi | Pastry product with a mascarpone filling (25%) | Tiramisu cake with mascarpone filling, Midi | Sugar, wheat flour, eggs* (17%), glucose-fructose syrup, vegetable oils and fats (palm, sunflower), rehydrated skimmed milk, skimmed milk powder, low-fat cocoa powder, mascarpone 1.7% (pasteurized cream, acidity regulator: citric acid), liquid coffee (1.6% of the finished product), fresh pasteurized milk, flavorings, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; milk proteins, salt. *From free-range chickens. May contain tree nuts, mustard | 280 | 1,634 | 389 | 16.0 | 5.9 | 54.0 | 36.0 | 6.3 | 0.5 | AND | High | High | Average | |
| 208 | C_BP_210 | 2,024 | Fine bakery wares_other | 8,004,905,774,389 | Midi | Pastry product with hazelnut filling (25%) | Farci Nocciola cake with hazelnut filling, Midi | Sugar, wheat flour, eggs* (17%), glucose-fructose syrup, vegetable oils and fats (palm, sunflower), rehydrated skimmed milk, low-fat cocoa powder, hazelnut paste 1.1%, fresh pasteurized milk, skimmed milk powder, flavorings, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; milk proteins, salt. *From free-range hens. May contain other nuts, mustard | 280 | 1,642 | 387 | 16.0 | 5.8 | 55.0 | 37.0 | 5.7 | 0.6 | AND | High | High | Average | |
| 209 | C_BP_211 | 2,024 | Fine bakery wares_other | 8,004,905,550,273 | Midi | Pastry product with a milk filling (25%) | Farci Milk Cake with milk filling, Midi | Sugar, wheat flour, eggs* (17%), vegetable oils and fats (palm, sunflower, palm kernel, coconut), glucose-fructose syrup, fresh pasteurized milk (3%), skimmed milk powder (2.6%), milk proteins, flavorings, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; dextrose, lactose, salt. *From free-range hens. May contain tree nuts, mustard | 280 | 1,634 | 389 | 16.0 | 7.0 | 55.0 | 38.0 | 5.7 | 0.5 | AND | High | High | Average | |
| 210 | C_BP_212 | 2,024 | Fine bakery wares_other | 8,004,905,550,358 | Midi | Pastry product with a coating (30%) of low-fat cocoa and a filling (20%) of milk | CiaoMilk cake with cocoa frosting and milk filling, Midi | Sugar, vegetable oils and fats (palm, palm kernel, coconut and sunflower in varying proportions), wheat flour, glucose-fructose syrup, eggs* (9.5%), low-fat cocoa powder (4.5%), skimmed milk powder (3.9%), milk powder (3%), fresh pasteurized milk (2%), rehydrated skimmed milk (2%), milk proteins, dextrose, flavourings, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; raising agents: ammonium carbonates, sodium carbonates, diphosphates; wheat fiber, salt. *From free-range hens. May contain tree nuts, mustard | 350 | 1,749 | 418 | 21.0 | 12.0 | 50.0 | 37.0 | 6.8 | 0.5 | AND | High | High | Average | |
| 211 | C_BP_213 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,312,079,538 | Continent | Neapolitan with cocoa cream filling (25%) | Cocoa Neapolitans, Continente | Wheat flour, sugar, palm fat, water, low-fat cocoa powder (3%), salt, yeast, modified corn starch, vegetable oils (sunflower, soy) in varying proportions, egg (1%), milk powder, humectant (glycerol), maltodextrin powder, emulsifiers (mono- and diglycerides of fatty acids and soy lecithin), stabilizers (guar gum, cellulose and cellulose gum), dextrose, skimmed milk powder, preservatives (calcium propionate and potassium sorbate), flavorings, milk proteins, acidifier (lactic acid), coloring (carotenes) and thickener (xanthan gum). May contain traces of tree nuts, sesame seeds and/or derived products | 270 | 1,807 | 432 | 23.0 | 12.0 | 49.0 | 20.0 | 6.0 | 1.1 | 2 | AND | High | Average | Average |
| 212 | C_BP_214 | 2,024 | Fine bakery wares_other | 5,600,744,051,174 | Aurora | Chocolate flavored Madeleines | Chocolate Madeleines, Aurora | Wheat flour, sugar, vegetable oils (sunflower, soybean in varying proportions), eggs, humectants: water, glucose-fructose syrup, glycerol, sorbitol syrup; low-fat cocoa powder (3%), raising agents: disodium diphosphate, sodium bicarbonate; preservatives: sodium propionate, sorbic acid; thickener: guar gum; flavoring, acidity regulator: citric acid. May contain traces of milk | 420 | 1,843 | 440 | 22.0 | 3.1 | 53.0 | 27.0 | 6.1 | 0.4 | 2 | D | Average | High | Average |
| 213 | C_BP_215 | 2,024 | Fine bakery wares_other | 5,600,744,051,167 | Aurora | Orange flavored muffins | Orange Madeleines, Aurora | Wheat flour, sugar, vegetable oils (sunflower, soybean in varying proportions), eggs, humectants: water, glucose-fructose syrup, glycerol, sorbitol syrup; raising agents: disodium diphosphate, sodium bicarbonate; preservatives: sodium propionate, sorbic acid; natural orange flavor (0.3%), thickener: guar gum; acidity regulator: citric acid. May contain traces of milk | 420 | 1,844 | 440 | 21.0 | 2.8 | 57.0 | 32.0 | 5.4 | 0.4 | 1 | D | Average | High | Average |
| 214 | C_BP_216 | 2,024 | Fine bakery wares_other | 5,601,027,957,992 | Bimbo | Pillow with 28% cream filling and 18% cocoa coating | Pillows, Bimbo | Wheat flour, water, glucose-fructose syrup, sugar, vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder (2.3%), vegetable oil (sunflower), stabilizers (E422, E460, E466), starch, acidity regulators (E341, E334), salt, whey powder, emulsifiers (E471, E322), yeast, flavorings, preservatives (E202, E200), antioxidants (E304, E306), colorings (E161b, E160a, E160c), flour treatment agent (E300). May contain traces of tree nuts (hazelnuts) and soy | 195 | 1,788 | 427 | 21.0 | 14.0 | 54.0 | 20.0 | 4.3 | 0.6 | 2 | AND | High | Average | Average |
| 215 | C_BP_217 | 2,024 | Chocolate brioches | 5,601,363,012,485 | Chipicao | Cake with cocoa cream filling | Original Chipicao | Wheat flour (contains soy and rye), cocoa filling (32%) [sugar, palm oil, water, reduced-fat cocoa powder (12% cocoa butter), pasteurized skimmed milk powder, emulsifier (polyglycerol ester of fatty acids), flavoring (vanillin), thickener (sodium alginate), preservative (potassium sorbate)], vegetable oils (palm, sunflower and soy), sugar, emulsifier (mono-diglycerides of fatty acids, lecithins), egg yolk powder, yeast, salt, sourdough (contains barley, wheat, soy), butter (contains milk), flavorings (vanillin), acidifier (citric acid), preservative (potassium sorbate, calcium propionate), coloring (beta-carotene) | 57 | 1,739 | 416 | 22.0 | 11.0 | 48.0 | 18.0 | 6.6 | 0.7 | 1 | AND | High | Average | Average |
| 216 | C_BP_218 | 2,024 | Fine bakery wares_other | 8,410,022,011,267 | Donuts | Cake with filling (20%) cocoa cream | American donut cake | Wheat flour (EU and non-EU), vegetable fats and oils (palm, coconut, sunflower) in varying proportions, water, sugar, dextrose, low-fat cocoa powder (3%), yeast, fully hydrogenated vegetable fat (palm kernel), liquid egg, glucose-fructose syrup, lactose, emulsifiers (E322, E471, E481, E472e, E492), salt, hazelnut paste, starch (wheat), wheat gluten, soy flour, skimmed milk powder, stabilizers (E412, E341), preservatives (E200, E202), flavourings, maltodextrin, colouring (E160a), acidity regulator (E330), flour treatment agent (E300). May contain traces of other nuts (almonds) | 148 | 1,862 | 447 | 28.0 | 14.0 | 41.0 | 17.0 | 6.3 | 0.4 | 2 | AND | High | Average | Average |
| 217 | C_BP_219 | 2,024 | Fine bakery wares_other | 5,601,312,079,545 | Continent | Napolitana with vanilla-flavored cream filling (25%) | Vanilla Neapolitan pastries, Continente | Wheat flour, sugar, palm fat, glucose-fructose syrup, water, modified corn starch, salt, yeast, vegetable oils (sunflower, soy) in varying proportions, egg (1%), milk powder, acidifier (citric acid), colorings (calcium carbonate and carotenes), stabilizers (cellulose, cellulose gum and guar gum), emulsifier (mono- and diglycerides of fatty acids), humectant (glycerol), preservatives (calcium propionate, potassium sorbate), flavorings, acidifier (lactic acid), milk proteins and thickener (xanthan gum). May contain traces of tree nuts, sesame seeds, soy and/or other derived products | 270 | 1,577 | 376 | 17.0 | 8.6 | 50.0 | 20.0 | 4.8 | 1.1 | 2 | AND | High | Average | Average |
| 218 | C_BP_220 | 2,024 | Fine bakery wares_other | 5,601,363,014,212 | Chipicao | Croissant filled with vanilla-flavored cream | Croissant with vanilla-flavored cream, Chipicao | Wheat flour (contains soy and rye), vanilla filling (34%) [sugar, palm oil, water, whey powder, milk powder, butter (contains milk), egg yolk powder, emulsifier (polyglycerol ester of fatty acids), thickener (sodium alginate), preservative (potassium sorbate), flavoring (vanillin)], vegetable oils (palm, sunflower and soy), sugar, emulsifier (mono-diglycerides of fatty acids, lecithins), egg yolk powder, yeast, salt, sourdough (contains barley, wheat, soy), butter (contains milk), flavorings (vanillin), acidifier (citric acid), preservative (potassium sorbate, calcium propionate), coloring (beta-carotene) | 50 | 1,707 | 408 | 21.0 | 11.0 | 47.0 | 17.0 | 6.4 | 0.8 | 0 | AND | High | Average | Average |
| 219 | C_BP_221 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,363,014,205 | Chipicao | Croissant filled with cocoa cream | Croissant filled with cocoa cream, Chipicao | Wheat flour (contains soy and rye), cocoa filling (34%) [sugar, palm oil, water, reduced-fat cocoa powder (12% cocoa butter), pasteurized skimmed milk powder, emulsifier (polyglycerol ester of fatty acids), flavoring (vanillin), thickener (sodium alginate), preservative (potassium sorbate)], vegetable oils (palm, sunflower and soy), sugar, emulsifier (mono-diglycerides of fatty acids, lecithins), egg yolk powder, yeast, salt, sourdough (contains barley, wheat, soy), butter (contains milk), flavorings (vanillin), acidifier (citric acid), preservative (potassium sorbate, calcium propionate), coloring (beta-carotene) | 50 | 1,699 | 407 | 21.0 | 11.0 | 47.0 | 17.0 | 6.6 | 0.7 | 0 | AND | High | Average | Average |
| 220 | C_BP_222 | 2,024 | Fine bakery wares_other | 5,601,363,100,236 | Chipicao | Mini croissants filled with vanilla-flavored cream | Mini croissant with vanilla-flavored cream, Chipicao | Wheat flour (contains soy and rye), vanilla filling (37%) [sugar, palm oil, water, whey powder, milk powder, butter (contains milk), egg yolk powder, emulsifier (polyglycerol ester of fatty acids), thickener (sodium alginate), preservative (potassium sorbate), flavoring (vanillin)], vegetable oils (palm, sunflower and soy), sugar, emulsifier (mono-diglycerides of fatty acids, lecithins), egg yolk powder, yeast, salt, sourdough (contains barley, wheat, soy), butter (contains milk), flavorings (vanillin), acidifier (citric acid), preservative (potassium sorbate, calcium propionate), coloring (beta-carotene) | 1,817 | 435 | 24.0 | 12.0 | 48.0 | 18.0 | 6.6 | 0.7 | 0 | AND | High | Average | Average | |
| 221 | C_BP_223 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,363,100,229 | Chipicao | Mini croissants filled with cocoa cream | Mini croissant with cocoa cream, Chipicao | Wheat flour (contains soy and rye), cocoa filling (37%) [sugar, palm oil, water, reduced-fat cocoa powder (12% cocoa butter), pasteurized skimmed milk powder, emulsifier (polyglycerol ester of fatty acids), flavoring (vanillin), thickener (sodium alginate), preservative (potassium sorbate)], vegetable oils (palm, sunflower and soy), sugar, emulsifier (mono-diglycerides of fatty acids, lecithins), egg yolk powder, yeast, salt, sourdough (contains barley, wheat, soy), butter (contains milk), flavorings (vanillin), acidifier (citric acid), preservative (potassium sorbate, calcium propionate), coloring (beta-carotene) | 1,851 | 443 | 25.0 | 13.0 | 47.0 | 20.0 | 6.3 | 0.7 | 1 | AND | High | Average | Average | |
| 223 | C_BP_225 | 2,024 | Fine bakery wares_other | 5,601,027,975,446 | Donuts | Cake with 20% icing topping | Mini donuts | Wheat flour, vegetable fat (palm), water, isomaltulose**, sugar, yeast, pasteurized liquid egg, invert sugar syrup, emulsifiers (E471, lecithins, E481, E472e), salt, dextrose, wheat gluten, flavorings, soy flour, preservatives (E282, E200, E202), stabilizers (E406, E407, E412, E341(i)), skimmed milk powder, starch, acidity regulator (E330), maltodextrin, flour treatment agent (E300) and wheat starch. **Isomaltulose is a source of glucose and fructose. May contain traces of tree nuts (hazelnuts) | 120 | 1,665 | 398 | 22.0 | 11.0 | 43.0 | 18.0 | 6.1 | 0.5 | 2 | AND | High | Average | Average |
| 224 | C_BP_226 | 2,024 | Fine bakery wares_other | 5,601,027,118,126 | Donuts | Cake with 33% cream-flavored frosting and 8% chocolate-flavored decoration | Stracciatella Donuts | Wheat flour, sugar, vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), water, whey powder, glucose-fructose syrup, liquid egg, milk powder, low-fat cocoa powder (1.1%), emulsifiers (E492, E322, E472c, E471, E481, E472e), yeast, salt, flavourings (milk), dextrose, wheat gluten, coating agent (E553b), soy flour, skimmed milk powder, starch (wheat), stabilizers (E412, E341), preservative (E200), flour treatment agent (E300). May contain traces of nuts (hazelnuts, pistachios) | 110 | 2,078 | 499 | 32.0 | 23.0 | 47.0 | 28.0 | 5.3 | 0.5 | 1 | AND | High | High | Average |
| 225 | C_BP_227 | 2,024 | Fine bakery wares_other | 8,413,675,000,404 | Dulca | Pastry product. Neapolitan pastries filled with vanilla-flavored cream | Vanilla Neapolitan pastries, Dulca | Wheat flour, water, margarine (vegetable oils and fats from palm and sunflower, water, emulsifier: E471; salt, acidulant: E330; flavorings), vanilla-flavored cream (glucose-fructose syrup, water, sugar, modified starch, stabilizers: glycerol, microcrystalline cellulose, carboxymethylcellulose; acidity regulator: calcium sulfate, tartaric acid; palm oil, salt, flavorings, preservative: potassium sorbate; color: beta-carotene; emulsifier: E435), sugar, yeast, salt, emulsifiers (E471, E472e), lactose (contains milk), thickener (E415), wheat fiber, acidulant: E330; flavoring, preservatives (E200, E282), color (E160a) and pasteurized liquid egg. May contain traces of soy, nuts and mustard | 270 | 1,739 | 417 | 26.8 | 13.9 | 37.6 | 18.2 | 5.7 | 0.7 | 1 | AND | High | Average | Average |
| 226 | C_BP_228 | 2,024 | Fine bakery wares_chocolate croissants | 8,413,675,000,381 | Dulca | Pastry product. Neapolitan pastries filled with cocoa cream | Chocolate Neapolitans, Dulca | Wheat flour, water, margarine (palm and sunflower vegetable oils and fats, water, emulsifier: E471; salt, acidulant: E330; flavorings), cocoa cream (sugar, hydrogenated palm kernel vegetable fat and, in varying proportions, defatted cocoa powder, modified starch, sunflower oil, emulsifier: soy lecithin, flavoring), sugar, yeast, salt, emulsifiers (E471, E472e), lactose (contains milk), thickener (E415), wheat fiber, acidulant: E330; flavoring, preservatives (E200, E282), coloring (E160a) and pasteurized liquid egg. May contain traces of nuts and mustard | 270 | 1,764 | 421 | 19.2 | 11.3 | 54.5 | 20.6 | 6.3 | 0.7 | 2 | AND | High | Average | Average |
| 227 | C_BP_229 | 2,024 | Fine bakery wares_other | 7,622,202,216,404 | Triumph | Soft cake with cocoa powder and chocolate chips | Chocolate cake, Triumph | Wheat flour 18%, rapeseed oil, eggs, glucose-fructose syrup, chocolate chips 11% [sugar, cocoa mass, emulsifier (soy lecithins)], chocolate powder 9.5% (sugar, cocoa powder), sugar, stabilizer (glycerol), milk fat, skimmed milk powder, raising agents (diphosphates, sodium carbonates), milk powder, salt, emulsifier (E471), thickener (xanthan gum) | 140 | 1,825 | 437 | 24.0 | 5.8 | 52.0 | 29.0 | 4.9 | 0.5 | 2 | AND | High | High | Average |
| 228 | C_BP_230 | 2,024 | Fine bakery wares_other | 7,622,210,396,334 | Milka | Soft cake sandwich with a cocoa filling (24%), topped with Alpine milk chocolate (32%) | Chocolate & Chocolate Cake, Milka | Sugar, wheat flour, glucose-fructose syrup, eggs, rapeseed oil, cocoa butter, skimmed milk powder, whey powder, cocoa mass, stabilizer (glycerol), potato starch, low-fat cocoa powder (1.5%), milk fat, shea fat, emulsifiers (soy lecithins, E475, E471, E476), raising agents (diphosphates, sodium carbonates), salt, hazelnut paste, modified corn starch, thickener (xanthan gum), flavorings | 175 | 1,901 | 454 | 22.0 | 7.9 | 58.0 | 40.0 | 5.6 | 0.6 | 1 | AND | High | High | Average |
| 229 | C_BP_231 | 2,024 | Fine bakery wares_other | 7,622,300,784,751 | Milka | Cake with milk chocolate chips (10%) from the Alps and filled with chocolate (2.5%) (14%) | Chocolate & Milka Cake | Wheat flour, sugar, glucose-fructose syrup, rapeseed oil, eggs, stabilizer (glycerol), cocoa mass, milk powder, cocoa butter, skimmed milk powder, wheat starch, low-fat cocoa powder, raising agents (potassium carbonates, diphosphates), whey powder, salt, emulsifiers (E472b, E475, soy lecithins), flavourings (contains milk), glucose syrup, thickener (xanthan gum) | 175 | 1,793 | 428 | 21.0 | 4.1 | 56.0 | 30.0 | 5.5 | 0.6 | 1 | AND | Average | High | Average |
| 233 | C_BP_235 | 2,024 | Fine bakery wares_other | 8,008,698,041,222 | Schär | Gluten-free muffins. Specially formulated for people with gluten intolerance | Muffin, Schär | Eggs*, sugar, high oleic sunflower oil, corn starch, rice flour, humectant: sorbitol; potato starch, corn flour, glucose syrup, rice starch, egg white powder, emulsifier: mono- and diglycerides of fatty acids; vegetable fiber (citrus fruits), thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavorings. *Eggs from free-range hens. May contain soy, lupin, and tree nuts (hazelnuts, almonds). Lactose-free. Wheat-free | 225 | 1,720 | 411 | 20.0 | 2.1 | 53.0 | 22.0 | 4.8 | 0.7 | 1 | D | Average | Average | Average |
| 234 | C_BP_236 | 2,024 | Fine bakery wares_other | 8,008,698,041,277 | Schär | Gluten-free muffins with chocolate chips. Specially formulated for people with gluten intolerance | Chocolate chip muffin, Schär | Eggs**, sugar, high oleic sunflower oil, 9% lactose-free dark chocolate chips (sugar, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin; natural vanilla flavouring), corn starch, rice flour, humectant: sorbitol; potato starch, corn flour, glucose syrup, rice starch, egg white powder, emulsifier: mono- and diglycerides of fatty acids; vegetable fiber (citrus fruits), thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavourings. **Eggs from free-range hens. May contain soy, lupin and tree nuts (hazelnuts, almonds). Lactose-free. Wheat-free | 225 | 1,707 | 408 | 19.0 | 4.1 | 52.0 | 30.0 | 4.4 | 0.5 | 3 | D | Average | High | Average |
| 239 | C_BP_241 | 2,024 | Fine bakery wares_other | 5,606,436,500,739 | Bread Museum | Grandma's orange cake | Grandma's orange cake, Bread Museum | Mixture of ingredients (sugar; potato starch; coconut oil; modified starch: E1422; glucose syrup; raising agents: E450, E500; rice starch; salt; stabilizer: E466; milk proteins (lactose-free); emulsifiers: E471, E475; natural flavourings; colouring: E160a (iii)), pasteurized egg (egg, E202, E330), water, orange flavouring (4%) (sugar syrup (sugar, water); flavourings; stabilizer (E407)) and preservatives (calcium propionate and potassium sorbate). May contain traces of sesame seeds, tree nuts and sulfites | 400 | 1,530 | 365 | 16.0 | 13.0 | 52.0 | 27.0 | 2.7 | 1.1 | 1 | AND | High | High | Average |
| 240 | C_BP_242 | 2,024 | Fine bakery wares_other | 5,606,436,500,746 | Bread Museum | Grandma's cake with chocolate | Grandma's chocolate cake, Bread Museum | Mixture of ingredients 1 (sugar; potato starch; coconut oil; modified starch: E1422; glucose syrup; raising agents: E450, E500; rice starch; salt; stabilizer: E466; milk proteins (lactose-free); emulsifiers: E471, E475; natural flavourings; colouring: E160a (iii)), pasteurized egg (egg, E202, E330), cocoa powder (14%) (sugar, low-fat cocoa powder, salt, flavouring), water and preservatives (calcium propionate and potassium sorbate). May contain traces of sesame seeds, tree nuts and sulfites | 400 | 1,550 | 369 | 14.0 | 11.0 | 57.0 | 33.0 | 3.8 | 1.1 | 2 | AND | High | High | Average |
| 241 | C_BP_243 | 2,024 | Fine bakery wares_other | 5,606,436,500,944 | Bread Museum | Gluten-free King Cake (defrosted) | King cake, Bread Museum | Mixture of ingredients (starch (corn and potato), rice flour, leavened rice dough, sugar, fat (high oleic sunflower oil, glucose syrup, modified starch: sodium starch octenylsuccinate, anti-caking agent: silicon dioxide), potato protein, thickeners: xanthan gum and guar gum, salt, dextrose, emulsifier: hydroxypropylmethylcellulose, enzyme, antioxidant: citric acid, carob flour), egg, sugar, sultanas (sultanas coating agent: cottonseed oil), sunflower oil, assorted chopped fruit (mixture of diced fruits in varying proportions: white pumpkin, green pumpkin, red pumpkin, orange peel; sugar; glucose-fructose syrup; acidity regulator E330; preservative: E211; colorings: E163, E100, E141(ii)), almonds, walnuts, hazelnuts, margarine (vegetable oils and fats in varying proportions). Palm fat and rapeseed oil; water; salt; emulsifiers: E322 (sunflower), E471, E475, flavouring; antioxidants: E304, E306; colouring: beta-carotene; acidifier: citric acid), Port wine (grapes, brandy, sulfur dioxide, tartaric acid, gum arabic), leavening agents (chemical leavening agents (disodium diphosphate, sodium bicarbonate), corn starch), preservatives (calcium propylene glycol and sorbic acid) and flavourings (sugar syrup (sugar, water); flavourings; stabilizer E407 and colouring E160a). Decoration: candied orange peel (orange peel in quarters, sugar, glucose-fructose syrup; acidity regulator E330; preservative: E211), candied cherries (cherries, sugar, glucose-fructose syrup; acidity regulator E330; preservative E211; colorings: E163, E100), candied fig (fig; sugar, glucose-fructose syrup; acidity regulator: E330; preservative: E211; coloring E141), candied pumpkin (pumpkin; sugar, glucose-fructose syrup; acidity regulator E330; preservatives (E211, E163, E100, E141(ii))), candied pear (pear, sugar, glucose-fructose syrup; acidity regulator E330; preservative E211), walnuts, slivered almonds, egg and sugar syrup (water and sugar). May contain traces of sesame seeds and milk | 500 | 1,729 | 412 | 17.0 | 2.6 | 58.0 | 37.0 | 4.8 | 1.1 | 3 | AND | Average | High | Average |
| 242 | C_BP_244 | 2,024 | Fine bakery wares_other | 5,606,436,500,951 | Bread Museum | Gluten-free Queen Cake (thawed) | Queen's Cake, Bread Museum | Mixture of ingredients (starch (corn and potato), rice flour, leavened rice dough, sugar, fat (high oleic sunflower oil, glucose syrup, modified starch: sodium starch octenylsuccinate, anti-caking agent: silicon dioxide), potato protein, thickeners: xanthan gum and guar gum, salt, dextrose, emulsifier: hydroxypropylmethylcellulose, enzyme, antioxidant: citric acid, carob flour), egg, sugar, sultanas (sultanas, coating agent: cottonseed oil), sunflower oil, assorted chopped fruit (mixture of diced fruits in varying proportions: white pumpkin, green pumpkin, red pumpkin, orange peel; sugar; glucose-fructose syrup; acidity regulator: E330; preservative: E211; colorings: E163, E100, E141(ii)), almonds, walnuts, hazelnuts, margarine (vegetable oils and fats in Variable proportions: palm fat and rapeseed oil; water; salt; emulsifiers: E322 (sunflower), E471, E475; flavoring; antioxidants: E304, E306; coloring: beta-carotene; acidifier: citric acid), Port wine (grapes, brandy, sulfur dioxide, tartaric acid, gum arabic), leavening agents (chemical leavening agents (disodium diphosphate, sodium bicarbonate), corn starch), preservatives (calcium propionate and sorbic acid) and flavorings (sugar syrup (sugar, water); flavorings; stabilizer: E407 and coloring: E160a). Decoration: candied orange peel (orange peel in quarters; sugar; glucose-fructose syrup; acidity regulator: E330; preservative: E211), candied cherries (cherries; sugar; glucose-fructose syrup; acidity regulator: E330; preservative: E211; colorings: E163, E100), candied fig (fig; sugar; glucose-fructose syrup; acidity regulator: E330; preservative: E211; coloring E141i), candied pumpkin (pumpkin; sugar; glucose-fructose syrup; acidity regulator: E330; preservatives (E211, E163, E100, E141(ii))), candied pear (pear; sugar; glucose-fructose syrup; acidity regulator: E330; preservative: E211), walnuts, slivered almonds, egg and sugar syrup (water and (sugar). May contain traces of: sesame seeds and milk | 500 | 1,944 | 466 | 29.0 | 3.9 | 40.0 | 24.0 | 8.7 | 1.2 | 3 | D | Average | High | Average |
| 257 | C_BP_259 | 2,024 | Fine bakery wares_other | 7,622,202,035,500 | Triumph | Soft cake | Original cake, Triunfo | Wheat flour 23%, eggs, glucose-fructose syrup, sugar, rapeseed oil, stabilizer (glycerol), milk fat, raising agents (diphosphates, sodium carbonates), skimmed milk powder, salt, milk powder, emulsifier (E471) | 140 | 1,866 | 447 | 25.0 | 5.9 | 53.0 | 26.0 | 4.9 | 0.6 | 0 | AND | High | High | Average |
| 258 | C_BP_260 | 2,024 | Fine bakery wares_other | 5,606,436,500,753 | Bread Museum | Grandma's Marble Cake | Grandma's Marble Cake, Bread Museum | Mixture of ingredients (sugar; potato starch; coconut oil; modified starch: E1422; glucose syrup; raising agents: E450, E500; rice starch, salt; stabilizer: E466; milk proteins (lactose-free); emulsifiers: E471, E475; natural flavourings; colouring: E160a (iii)), pasteurized egg (egg, E202, E330), cocoa powder (44%) (sugar, low-fat cocoa powder, salt, flavouring), water and preservatives (calcium propionate and potassium sorbate). May contain traces of sesame seeds, tree nuts and sulfites | 400 | 1,578 | 376 | 17.0 | 13.0 | 53.0 | 29.0 | 2.9 | 1.2 | 1 | AND | High | High | Average |
| 264 | PD_BP_266 | 2,024 | Fine bakery wares_other | 5,607,047,011,416 | Pingo Doce | Lemon-flavored muffins. Contains sugars and sweetener | Madeleines, Pingo Doce | Wheat flour, sugar, sunflower oil, eggs**, glucose-fructose syrup, humectants (glycerol, sorbitol syrup), raising agents (disodium diphosphate, sodium bicarbonate), preservatives (sorbic acid, sodium propionate), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), natural flavor. **Eggs from free-range hens. May contain traces of milk, soy, and tree nuts | 350 | 1,788 | 427 | 19.0 | 2.2 | 59.0 | 25.0 | 4.8 | 0.5 | 1 | D | Average | High | Average |
| 265 | PD_BP_267 | 2,024 | Fine bakery wares_chocolate croissants | 7 Days | Croissant with cocoa filling (14%) and vanilla flavored filling (14%) | Double Max Croissant, 7 Days | Wheat flour, palm fat, sugar, wheat gluten, skimmed milk powder, glucose-fructose syrup, sunflower oil, yeast, low-fat cocoa powder 0.5%, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), dextrose, iodized salt, ethyl alcohol, flavoring, preservatives (calcium propionate, potassium sorbate), egg yolk powder, stabilizer (cellulose gum), acidity regulators (phosphoric acid, disodium diphosphate), lactose (from milk), gelling agent (sodium alginate), flour treatment agents (ascorbic acid, L-cysteine). May contain peanuts, tree nuts, celery and sesame seeds | 80 | 1,881 | 451 | 28.0 | 14.0 | 43.0 | 18.0 | 5.4 | 0.6 | 1 | AND | High | Average | Average | |
| 266 | PD_BP_268 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,009,985,623 | Pingo Doce | Neapolitan filled (22%) with cocoa cream | Neapolitan pastries with cocoa filling, Pingo Doce | Wheat flour, cocoa cream (22%) [sugar, water, glucose-fructose syrup, low-fat cocoa powder (2.2%), vegetable oil (sunflower), vegetable fat (palm), modified starch, starch, glycerin, cocoa mass, hazelnut paste, emulsifier (soy lecithin), cocoa butter, thickeners (cellulose, carboxymethylcellulose, flavorings, acidity regulator (tartaric acid) and preservative (potassium sorbate)], vegetable fat (palm), water, pasteurized liquid egg, sugar, vegetable oil (sunflower), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), yeast, humectant (sorbitol syrup), glucose-fructose syrup, wheat gluten, salt, stabilizers (pectin, xanthan gum, carboxymethylcellulose, gum Ingredients: guar gum, skimmed milk powder, preservative (sorbic acid), flavoring, antioxidants (tocopherol-rich extract, ascorbyl palmitate, ascorbic acid). May contain sesame seeds | 270 | 1,693 | 406 | 22.5 | 11.4 | 42.0 | 18.1 | 6.8 | 0.8 | 3 | AND | High | Average | Average |
| 267 | PD_BP_269 | 2,024 | Fine bakery wares_other | 5,601,009,985,630 | Pingo Doce | Napolitana filled with vanilla-flavored cream (25%) | Napolitanas with vanilla filling, Pingo Doce | Wheat flour, sugar, palm fat, glucose-fructose syrup, water, modified corn starch, salt, yeast, vegetable oils (sunflower, soy) in varying proportions, egg (1%), milk powder, acidifier: E330, colorings: E170i and carotenes, stabilizers: E460, E466 and E412, emulsifier: E471, humectant: E422, preservatives: E282 and E202, flavorings, acidifier: E270, milk proteins and thickener: xanthan gum. May contain traces of tree nuts, sesame seeds, soy and/or soy products | 270 | 1,577 | 376 | 17.0 | 8.6 | 50.0 | 20.0 | 4.8 | 1.1 | 2 | AND | High | Average | Average |
| 268 | PD_BP_270 | 2,024 | Fine bakery wares_other | 5,607,047,012,451 | Pingo Doce | Cake with a cream filling (20%), covered in a cocoa coating (12%). Contains sugars and sweetener | Cake with cocoa topping, Pingo Doce | Sugar, wheat flour, glucose-fructose syrup, vegetable fats and oils (palm, palm kernel and sunflower, in varying proportions), eggs*, low-fat cocoa powder (4%), humectants (sorbitol syrup, glycerol), dextrose, skimmed milk powder (1.7%), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower and soy lecithins), corn starch, flavorings, salt, raising agents (disodium diphosphate, sodium bicarbonate), whole milk powder (0.17%), preservatives (sorbic acid, potassium sorbate), acidity regulator (citric acid), acidifier (citric acid), stabilizer (sorbitan tristearate). May contain tree nuts and peanuts | 300 | 1,692 | 403 | 16.0 | 8.9 | 60.0 | 34.0 | 4.9 | 0.4 | 1 | AND | High | High | Average |
| 269 | PD_BP_271 | 2,024 | Fine bakery wares_other | 8,413,675,002,323 | Dulca | Pastry product | Classic Madeleines, Dulca | Wheat flour, sugar, sunflower oil, pasteurized egg, water, glucose syrup, wheat fiber, humectants (glycerin, sorbitol), raising agents (E450i, E500ii), anti-caking agent (E170i), corn starch, salt, preservatives (E200, E281), orange flavouring (sugar, orange peel, flavouring, glucose-fructose syrup, stabilizer E405, acidulant E330, preservatives E202 and E211, colouring: E160a) and thickener (E415). May contain traces of milk, soy, nuts and mustard | 360 | 1,746 | 417 | 19.6 | 2.8 | 54.2 | 29.0 | 5.5 | 1.0 | 1 | AND | Average | High | Average |
| 270 | PD_BP_272 | 2,024 | Fine bakery wares_other | 8,001,585,001,354 | Balcony | Oven-baked pastry product coated (24.7%) with low-fat cocoa and filled (18.5%) with coconut | Mix Max cake with coconut cream filling, Balconi | Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, wheat flour, eggs, coconut (6.5%), water, skimmed milk powder, reconstituted skimmed milk, low-fat cocoa powder (2.7%), sunflower oil, flavorings, emulsifiers: mono- and diglycerides of fatty acids, soy lecithins; raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate; salt, milk proteins, wheat starch. May contain tree nuts and mustard | 350 | 1,815 | 434 | 22.0 | 13.0 | 54.0 | 38.0 | 5.2 | 0.3 | AND | High | High | Low | |
| 271 | PD_BP_273 | 2,024 | Fine bakery wares_other | 8,001,585,003,006 | Balcony | Oven-baked pastry product with a filling of (26%) milk and pieces of chocolate (9.8%) | Choco Latte cake with stracciatella cream, Balconi | Sugar, wheat flour (20%), eggs, vegetable fats (palm), glucose-fructose syrup, chocolate (9.8%) (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: soy lecithins; flavouring), reconstituted skimmed milk (5%), skimmed milk powder (2.3%), low-fat cocoa powder (1%), emulsifier: mono- and diglycerides of fatty acids, flavourings, milk powder (0.6%), salt, raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate; milk proteins, wheat fiber. May contain traces of nuts and mustard | 300 | 1,616 | 386 | 16.0 | 9.1 | 56.0 | 36.0 | 5.5 | 0.3 | AND | High | High | Average | |
| 272 | PD_BP_274 | 2,024 | Fine bakery wares_other | 8,001,585,008,032 | Balcony | Oven-baked pastry product with chocolate filling (32%) | Mini chocolate rolls with chocolate cream, Balconi | Glucose-fructose syrup, sugar, wheat flour, eggs, reconstituted skimmed milk (12%), vegetable fats (palm), hazelnut paste, chocolate (1.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins; flavourings), skimmed milk powder (1%), low-fat cocoa powder (1%), emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, raising agents: ammonium carbonates, sodium carbonates, diphosphates; vegetable oils (sunflower), milk proteins. May contain traces of other nuts and mustard | 180 | 1,541 | 368 | 14.0 | 7.6 | 55.0 | 35.0 | 5.1 | 0.3 | AND | High | High | Average | |
| 273 | PD_BP_275 | 2,024 | Fine bakery wares_other | 8,001,585,010,691 | Balcony | Baked pastry product with chocolate filling (15%) | Plume cake with chocolate filling, Balconi | Wheat flour (27%), sugar, chocolate filling (15%) [glucose syrup, water, dextrose, chocolate (11%) (sugar, low-fat cocoa powder, cocoa butter), sunflower oil, skimmed milk powder, flavorings, stabilizer: pectins, preservative: potassium sorbate], sunflower oil, free-range eggs (9%), yogurt, fresh pasteurized whole milk, wheat fiber, glucose-fructose syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, disodium diphosphate; natural flavorings, salt. May contain tree nuts, soy, lupins and mustard | 228 | 1,652 | 394 | 18.0 | 2.2 | 52.0 | 29.0 | 4.9 | 1.1 | AND | Average | High | Average | |
| 274 | PD_BP_276 | 2,024 | Fine bakery wares_other | 8,001,585,010,677 | Balcony | Baked pastry product with chocolate chunks (8.8%) | Chocolate chip muffin, Balconi | Wheat flour (27%), sugar, sunflower oil, free-range eggs (13%), chocolate (8.8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins, natural flavorings), fresh pasteurized whole milk, potato starch, raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate; natural flavorings, glucose-fructose syrup, milk proteins, salt, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids. May contain tree nuts, lupins and mustard | 240 | 1,739 | 415 | 20.0 | 3.4 | 52.0 | 32.0 | 5.6 | 1.0 | AND | Average | High | Average | |
| 275 | PD_BP_277 | 2,024 | Fine bakery wares_other | 8,001,585,010,684 | Balcony | Baked pastry product with blueberry filling (13%) | Blueberry-filled muffin, Balconi | Wheat flour (25%), sugar, sunflower oil, blueberry filling (13%) (sugar, dextrose, water, glucose syrup, blueberry puree (5%), natural flavorings, stabilizers: pectins, sodium alginate; preservative: potassium sorbate), free-range eggs (9%), fresh pasteurized whole milk, potato starch, raising agents: sodium bicarbonate, ammonium bicarbonate, disodium diphosphate; natural flavorings, glucose-fructose syrup, milk proteins, salt, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids. May contain tree nuts, lupins, mustard and soy | 258 | 1,721 | 410 | 17.0 | 1.9 | 59.0 | 33.0 | 4.7 | 0.8 | AND | Average | High | Average | |
| 276 | PD_BP_278 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,027,954,748 | Bollycao | Croissant with a filling (30.8%) of cocoa and hazelnut cream | Bollycao croissant with cocoa and hazelnut filling | Wheat flour (31%), filling (30.8%) of cocoa and hazelnut cream [sugar, vegetable oil (sunflower), low-fat cocoa powder (3.3%)*, vegetable fat (palm), corn starch, hazelnut paste (0.6%)*, emulsifier (soy lecithin), flavorings, skimmed milk powder, whey powder], water, vegetable fat (palm), vegetable oil (sunflower), sugar, invert sugar, liquid egg, yeast, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids), flavorings, salt, preservatives (calcium propionate, sorbic acid, potassium sorbate), acidifier (citric acid), thickener (xanthan gum), wheat fiber, coloring (carotenes), flour treatment agent (E300). *Regarding the final product | 378 | 2,023 | 485 | 29.0 | 12.0 | 48.0 | 21.0 | 6.2 | 0.4 | 3 | AND | High | Average | Average |
| 277 | PD_BP_279 | 2,024 | Pancakes | 5,600,744,051,198 | Aurora | Liège Waffles | Liège Waffles, Aurora | Wheat flour (gluten), vegetable margarine (vegetable fats (palm and coconut in varying proportions) and vegetable oil (sunflower), water, salt, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, polyglycerol esters of fatty acids and sunflower lecithin; flavorings; acidifier: citric acid; preservative: sorbic acid; antioxidant: ascorbyl palmitate, tocopherol-rich extract; coloring: beta carotene); sugar; water, pasteurized egg; humectants: sorbitol; yeast; salt; emulsifiers: soy lecithin and mono- and diglycerides of fatty acids; preservatives: calcium propionate and sorbic acid; stabilizer: cellulose gum; vanilla flavoring. May contain traces of mustard, mustard-based products, milk and milk-based products | 220 | 1,885 | 451 | 24.0 | 12.0 | 53.0 | 24.0 | 5.1 | 1.1 | AND | High | High | Average | |
| 278 | PD_BP_280 | 2,024 | Fine bakery wares_other | 5,600,744,051,600 | Aurora | Cocoa madeleines with hazelnut flavor and chocolate chips (7.8%) | Aurora Go Fun hazelnut madeleines with chocolate chips | Wheat flour, sugar, vegetable oils (sunflower, soybean in varying proportions), eggs, humectants: water, sorbitol syrup, glucose-fructose syrup, glycerol; cocoa mass, low-fat cocoa powder (1.5%), raising agents: disodium diphosphate, sodium bicarbonate; cocoa butter, preservatives: sodium propionate, sorbic acid; thickener: guar gum; hazelnut flavouring (0.2%), emulsifier: lecithin (soy); acidity regulator: citric acid. May contain traces of milk | 190 | 1,851 | 440 | 24.0 | 4.5 | 51.0 | 29.0 | 5.8 | 0.2 | 3 | D | Average | High | Low |
| 279 | PD_BP_281 | 2,024 | Fine bakery wares_other | 5,607,047,017,098 | Pingo Doce | Madeleines filled with cocoa cream. Pastry product | Madeleines with cocoa filling, Pingo Doce | Wheat flour, cocoa cream filling (21%) [glucose-fructose syrup, sugar, sunflower oil, water, rice starch, whey powder, low-fat cocoa powder (4%*), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate) and flavorings], sugar, sunflower oil, water, egg** (9%), humectants (sorbitol and glycerol), raising agents (disodium diphosphate and sodium carbonates), glucose-fructose syrup and flavorings. *% in filling. **Eggs from free-range hens. May contain traces of soy, tree nuts, mustard, sesame seeds and/or derived products | 336 | 1,856 | 444 | 23.0 | 3.4 | 54.0 | 30.0 | 4.1 | 0.7 | 2 | AND | Average | High | Average |
| 280 | PD_BP_282 | 2,024 | Fine bakery wares_other | 5,607,047,011,959 | Pingo Doce | Cake with a filling (15%) of strawberries and vanilla-flavored cream. Contains sugars and sweetener | Strawberry-filled pie, Pingo Doce | Sugar, glucose-fructose syrup, wheat flour, eggs**, vegetable fats and oils (palm, sunflower and palm kernel, in varying proportions), strawberry paste (5%), humectants (sorbitol syrup, glycerol, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower and soy lecithins), dextrose, corn starch, flavourings, raising agents (disodium diphosphate, sodium bicarbonate), low-fat cocoa powder, concentrated lemon juice, salt, preservatives (sorbic acid, potassium sorbate), gelling agent (pectin), acidifier (citric acid), acidity regulator (citric acid), black carrot concentrate. **Eggs from free-range hens. May contain milk and milk products, tree nuts and peanuts | 300 | 1,541 | 365 | 8.6 | 4.3 | 69.0 | 39.0 | 3.7 | 0.5 | 0 | AND | Average | High | Average |
| 288 | PD_BP_290 | 2,024 | Fine bakery wares_other | 5,607,047,003,718 | Pingo Doce | Chocolate madeleines. Gluten-free | Gluten-free chocolate madeleines, Pingo Doce | Sugar, egg (19%), sunflower oil, corn starch, water, chocolate 5.5% [sugar, cocoa mass, cocoa butter, dextrose, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate)], cocoa powder, potato starch, raising agents (diphosphates, sodium carbonates), thickener (xanthan gum), preservative (sodium propionate), emulsifier (mono- and diglycerides of fatty acids), salt, flavourings. May contain traces of milk, soy and hazelnuts | 180 | 1,905 | 456 | 26.0 | 4.1 | 51.0 | 29.0 | 4.0 | 1.0 | 1 | AND | Average | High | Average |
| 289 | PD_BP_291 | 2,024 | Fine bakery wares_other | 5,607,047,003,756 | Pingo Doce | Madeleines. Gluten-free | Classic gluten-free madeleines, Pingo Doce | Sugar, egg (20.4%), corn starch, sunflower oil, water, extra virgin olive oil (6.9%), potato starch, raising agents (diphosphates, sodium carbonates), thickener (xanthar gum), preservative (sodium propionate), flavorings, emulsifier (mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids), salt | 160 | 1,832 | 438 | 24.0 | 3.0 | 52.0 | 27.0 | 4.0 | 1.0 | 0 | D | Average | High | Average |
| 291 | PD_BP_293 | 2,024 | Plain brioches | 8,008,698,001,059 | Schär | Sweet bread without gluten. Specially formulated for people with gluten intolerance | Sweet rolls, Schär | Rice flour, corn starch, water, sugar, eggs*, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids; salt], rice starch, glucose syrup, emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, hydroxypropyl methylcellulose; vegetable fiber (psyllium), yeast, salt, acidifier: citric acid; flavoring. Lactose-free. Wheat-free. *Eggs from free-range hens. May contain soy, lupin, and mustard | 200 | 1,186 | 282 | 7.3 | 3.1 | 50.0 | 14.0 | 2.0 | 0.6 | 5 | W | Average | Average | Average |
| 300 | PD_BP_302 | 2,024 | Chocolate brioches | 8,413,675,001,005 | Dulca | Pastry product. Milk bread with chocolate shavings | Milk bread with chocolate chips, Dulca | Wheat flour, water, 11% chocolate chips (sugar, cocoa, dextrose, cocoa butter, emulsifier: sunflower lecithin), egg, margarine (palm and sunflower vegetable oils and fats, water, emulsifiers: E471, sunflower lecithin; acidulant: citric acid), sugar, sunflower oil, skimmed milk powder (1%*), wheat gluten, wheat fiber, salt, yeast, humectant (sorbitol), emulsifier (E471, E481), thickener (E466), flavoring, preservatives (E200, E282). *Equivalent to 38% reconstituted skimmed milk. May contain traces of soy and nuts | 260 | 1,546 | 368 | 14.2 | 6.1 | 50.2 | 13.3 | 8.9 | 0.4 | D | High | Average | Average | |
| 302 | PD_BP_304 | 2,024 | Pancakes | 5,601,009,943,760 | Pingo Doce | Egg cake with vanilla flavor. Contains sweetener | Waffle, Pingo Doce | Eggs (42%), sugar, vegetable fat (palm), wheat flour, water, corn starch, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), skimmed milk powder, preservatives (sodium propionate, sorbic acid), humectant (sorbitol syrup), whey powder, dextrose, vanilla flavouring. May contain traces of nuts and soy | 165 | 1,952 | 467 | 27.2 | 12.8 | 48.1 | 28.6 | 7.0 | 0.3 | 1 | AND | High | High | Low |
| 303 | PD_BP_305 | 2,024 | Fine bakery wares_chocolate croissants | 5,607,047,017,265 | Pingo Doce | Croissant with cocoa cream filling | Croissant with cocoa filling, Pingo Doce | Dough: wheat flour, vegetable oils (palm, sunflower, rapeseed) in varying proportions, water, sugar, glucose syrup, yeast, emulsifier (mono- and diglycerides of fatty acids), iodized salt, vanilla, preservatives (calcium propionate, sorbic acid), acidity regulator (citric acid), stabilizer (xanthan gum). Cocoa filling: 30% (sugar, palm vegetable oil, water, low-fat cocoa powder (7%), skimmed milk powder, alcohol, emulsifier (polyglycerol polyricinoleate), stabilizer (sodium alginate), preservative (potassium sorbate), vanilla, acidity regulator (citric acid)). May contain traces of egg, soy, peanuts and tree nuts | 60 | 1,823 | 437 | 25.0 | 12.0 | 44.0 | 17.0 | 7.0 | 0.5 | 2 | AND | High | Average | Average |
| 324 | PD_BP_326 | 2,024 | Fine bakery wares_other | 8,410,022,115,002 | Donettes | Cake with 37% white frosting and a striated cocoa decoration | Striped Donette Cake | Wheat flour, vegetable fat (palm), sugar, fully hydrogenated vegetable fat (palm kernel), water, lactose, stabilizer (E422), vegetable oil (rapeseed), milk powder (1.5%), low-fat cocoa powder (1.4%), liquid egg, dextrose, skimmed milk powder, whey powder, egg yolk powder, flavorings, emulsifiers (E491, E322, E492, E471), raising agents (E500, E450), wheat gluten, acidity regulator (E341), salt, preservatives (E202, E200). May contain traces of nuts (hazelnuts) and soy | 88 | 2,104 | 505 | 32.0 | 22.0 | 48.0 | 24.0 | 4.9 | 0.3 | 1 | AND | High | High | Average |
| 326 | PD_BP_328 | 2,024 | Chocolate brioches | 5,607,047,013,113 | Pingo Doce | Cake with milk chocolate chips (12%) | Milk chocolate chip cookies, Pingo Doce | Wheat flour, water, milk chocolate chips (12%) [sugar, milk powder, cocoa butter, cocoa mass, lactose, emulsifier (lecithins), flavouring], vegetable fats and oils (palm, coconut, sunflower), sugar, invert sugar syrup, glucose-fructose syrup, yeast, skimmed milk powder (2.5%), wheat gluten, salt, milk proteins, pasteurized liquid egg, flavourings, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), preservatives (potassium sorbate, sorbic acid), barley malt flour, stabilizer (guar gum), acidifier (citric acid), colouring (beta-carotene) and flour treatment agent (ascorbic acid). May contain traces of soy, tree nuts and sesame seeds | 280 | 1,450 | 345 | 11.8 | 6.3 | 49.7 | 16.9 | 9.0 | 0.7 | 2 | D | High | Average | Average |
| 328 | PD_BP_330 | 2,024 | Fine bakery wares_other | 7,622,201,811,495 | Milka | Soft cakes with a cocoa filling (13%), covered (36%) with Alpine milk chocolate | Chocolate Trio Cake, Milka | Sugar, wheat flour, cocoa butter, palm fat, eggs, glucose-fructose syrup, skimmed milk powder, stabilizer (sorbitol), cocoa mass, whey powder, glucose syrup, starch, low-fat cocoa powder (11% in the filling), milk fat, milk powder, egg yolk powder, dextrose, alcohol, wheat bran, emulsifiers (soy lecithins, E471, E475, E476), raising agents (diphosphates, sodium carbonates, ammonium carbonates), flavourings (contains milk), salt, baking powder. May contain tree nuts | 150 | 1,767 | 422 | 18.0 | 11.0 | 58.0 | 41.0 | 5.6 | 0.4 | 1 | AND | High | High | Average |
| 330 | PD_BP_332 | 2,024 | Fine bakery wares_other | 8,410,022,106,123 | Donettes | Cake with cocoa topping (28%) | Classic Donettes Cake | Wheat flour, sugar, vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), water, low-fat cocoa powder (4.3%), lactose, humectant (E422), vegetable oil (sunflower), skimmed milk powder, liquid egg, egg yolk powder, dextrose, raising agents (E450, E500), emulsifiers (E492, E471, E322, E491), salt, preservatives (E202, E200), flavorings, wheat gluten, acidity regulator (E341), spices, wheat starch. May contain traces of nuts (hazelnuts) and soy | 76 | 2,051 | 492 | 31.0 | 19.0 | 45.0 | 27.0 | 6.0 | 0.7 | 2 | AND | High | High | Average |
| 331 | PD_BP_333 | 2,024 | Fine bakery wares_other | 7,622,210,591,005 | Milka | Soft cake with milk chocolate chips (12%) from the Alps and a layer (21%) of soft cocoa cake | Tender moo cake, Milka | Sugar, wheat flour, rapeseed oil, eggs, glucose-fructose syrup, emulsifiers (E471, soy lecithins), stabilizer (glycerol), cocoa mass, cocoa butter, whey powder, milk powder, cocoa powder 0.7%, raising agents (diphosphates, sodium carbonates), salt, flavourings (contains milk), skimmed milk powder, thickener (xanthan gum) | 140 | 1,843 | 441 | 24.0 | 4.2 | 52.0 | 30.0 | 5.1 | 0.5 | 1 | AND | Average | High | Average |
| 332 | A_BP_334 | 2,024 | Fine bakery wares_other | 8,436,574,641,035 | Auchan | Madeleines. Gluten-free | Gluten-free muffins, Auchan | Sunflower oil, pasteurized egg, corn starch, sugar, tapioca starch, humectant (E422), glucose-fructose syrup, soy flour, egg albumin, stabilizer (E415), raising agents (E450, E500), emulsifier (E471), salt, flavouring, preservatives (E200, E282) | 350 | 1,980 | 475 | 31.0 | 3.4 | 45.0 | 20.0 | 3.9 | 0.6 | 2 | D | Average | Average | Average |
| 333 | A_BP_335 | 2,024 | Fine bakery wares_other | 3,596,710,348,114 | Auchan | Fluffy egg cakes - gluten-free | Gluten-free coquilles moelleuses cakes, Auchan | Eggs 22%, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol, corn flour; thickeners: guar gum, xanthan gum; rice starch; raising agents: sodium carbonates, diphosphates, calcium phosphates; emulsifier: lecithins (rapeseed), salt, flavouring, antioxidant: tocopherol-rich extract. May contain traces of nuts | 180 | 1,860 | 445 | 24.0 | 2.1 | 52.0 | 17.0 | 4.8 | 0.9 | 0 | D | Average | Average | Average |
| 334 | A_BP_336 | 2,024 | Fine bakery wares_other | Auchan | Cupcakes with chocolate chips. Gluten-free | Gluten-free chocolate chip muffins, Auchan | Sunflower oil, pasteurized egg, chocolate chips 17% [sugar, cocoa mass, cocoa butter, dextrose, emulsifier (lecithins (soy, sunflower)), natural flavouring], corn starch, sugar, tapioca starch, humectant (E242), glucose-fructose syrup, soy flour, egg albumin, stabilizer (E415), raising agents (E450, E500), emulsifier (E471), salt, flavouring, preservatives (E200, E282) | 350 | 2,005 | 481 | 29.0 | 6.0 | 50.0 | 35.0 | 4.3 | 0.7 | 1 | AND | High | High | Average | |
| 335 | A_BP_337 | 2,024 | Chocolate brioches | 3,596,710,519,651 | Auchan | Brioche with chocolate chips. Gluten-free | Gluten-free brioche with chocolate chips, Auchan | Water, gluten-free wheat starch, chocolate chips 6.9% [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy)], potato starch, whey powder, corn flour, rice starch, rapeseed oil, yeast, sugar, invert sugar syrup, humectant: glycerol, thickener: hydroxypropylmethylcellulose, psyllium husk, egg white powder, corn starch, salt | 300 | 1,323 | 315 | 8.3 | 1.8 | 51.0 | 20.0 | 3.7 | 0.5 | 6 | W | Average | Average | Average |
| 336 | A_BP_338 | 2,024 | Fine bakery wares_other | 6,172,200 | Auchan | Chocolate brownies - gluten-free | Gluten-free brownies, Auchan | Sugar, eggs, rapeseed oil, 8% milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, lactose (milk), emulsifier: lecithins, flavouring], 8% chocolate chips (cocoa mass, sugar, cocoa butter), starch, rice flour, humectant: glycerol, low-fat cocoa powder, glucose syrup, invert sugar syrup; raising agents: sodium diphosphates - sodium carbonates; acidifier: citric acid, preservative: potassium sorbate, stabilizer: xanthan gum. May contain traces of nuts | 240 | 1,868 | 447 | 24.0 | 5.6 | 51.0 | 33.0 | 4.9 | 0.2 | 2 | AND | High | High | Low |
| 337 | A_BP_339 | 2,024 | Fine bakery wares_other | 3,596,710,433,841 | Auchan | Coconut cakes with cocoa decoration - gluten-free | Gluten-free coconut Rochers, Auchan | Sugar, coconut 28%, glucose syrup, egg white, dextrose, vegetable fats (palm kernel, palm), rice flour, low-fat cocoa powder 1%, stabilizer: sorbitan tristearate, emulsifier: soy lecithin. May contain traces of milk and tree nuts | 240 | 1,951 | 467 | 25.0 | 23.0 | 54.0 | 47.0 | 4.3 | 0.1 | 6 | AND | High | High | Low |
| 338 | A_BP_340 | 2,024 | Fine bakery wares_other | 3,596,710,517,848 | Auchan | Cakes with chocolate chips. Gluten-free | Mini cakes with gluten-free chocolate chips, Auchan | Eggs 22.5%, sunflower oil, sugar, rice flour, chocolate chips 11% (cocoa mass, sugar, cocoa butter), potato starch, glucose syrup, humectant: glycerol, corn flour; raising agents: potassium tartrates, sodium carbonates; thickeners: guar gum, xanthan gum; rice starch, emulsifier: lecithins (rapeseed), sea salt, flavouring. May contain traces of nuts | 230 | 2,024 | 484 | 26.0 | 4.1 | 57.0 | 20.0 | 4.7 | 0.7 | 1 | D | Average | Average | Average |
| 339 | A_BP_341 | 2,024 | Fine bakery wares_other | 3,596,710,348,053 | Auchan | Mini cakes with cocoa-flavored filling - gluten-free | Mini cakes with gluten-free cocoa filling, Auchan | Eggs, sunflower oil, cocoa flavor filling 13.1% (sugar, water, dextrose, sunflower oil, glucose syrup, humectant: glycerol, low-fat cocoa powder (0.5%), egg white powder, gelling agents: sodium alginate, pectins; flavoring, acidity regulator: calcium phosphates, firming agent: calcium chloride), sugar, rice flour, potato starch, glucose syrup, humectant: glycerol, corn flour; thickeners: guar gum, xanthan gum; rice starch, emulsifier: lecithins (rapeseed); raising agents: diphosphates, sodium carbonates, calcium phosphates; salt, flavoring, antioxidant: tocopherol-rich extract. May contain traces of tree nuts | 210 | 1,739 | 416 | 23.0 | 2.8 | 47.0 | 21.0 | 4.1 | 0.8 | 1 | D | Average | Average | Average |
| 340 | A_BP_342 | 2,024 | Fine bakery wares_other | 8,436,574,640,014 | Auchan | Puff pastry. Gluten-free | Gluten-free palmiers, Auchan | Vegetable margarine [vegetable fat and oils (palm, soy, sunflower) in varying proportions, water, salt, emulsifiers (E471, E322), dextrose, acidifier (E330), natural flavouring, colouring (E160 a(i))], corn starch, water, sugar, stabilizers (E415, E471, E464), soy flour, vegetable fiber, humectant (E422), salt, flavouring, preservative (E200), antioxidant (E300). May contain traces of egg | 120 | 2,126 | 509 | 28.0 | 16.0 | 61.0 | 18.0 | 1.0 | 1.2 | 3 | AND | High | Average | Average |
| 341 | A_BP_343 | 2,024 | Fine bakery wares_other | 8,436,574,640,021 | Auchan | Puff pastry covered with cocoa glaze. Gluten-free | Palmiers gluten-free bonbon, Auchan | Vegetable margarine [vegetable fat and oils (palm, soy, sunflower) in varying proportions, water, salt, emulsifiers (E471, E322), dextrose, acidifier (E330), natural flavouring, colouring (E160a(i))], corn starch, water, 20% cocoa coating [sugar, coconut fat, low-fat cocoa powder, cocoa mass, emulsifier (E322), vanillin], sugar, stabilizers (E415, E471, E464), soy flour, vegetable fiber, humectant (E422), salt, flavouring, preservative (E200), antioxidant (E300). May contain traces of nuts, egg and milk | 150 | 2,197 | 527 | 32.0 | 21.0 | 57.0 | 21.0 | 1.7 | 0.9 | 2 | AND | High | Average | Average |
| 342 | A_BP_344 | 2,024 | Fine bakery wares_other | 3,596,710,468,799 | Auchan | 6 biscuits covered with extra raspberry jam - gluten-free | Gluten-free raspberry tartelettes, Auchan | Extra raspberry jam 44.7% (cane sugar, raspberries 20.6%, lemon juice, thickener: pectins), corn starch, tapioca starch, corn flour, sugar, margarine (rapeseed oil, cocoa butter, water, emulsifier: lecithin, lemon juice), glucose syrup, potato starch, sunflower oil; thickeners: guar gum - xanthan gum; salt, emulsifier: lecithins (rapeseed), raising agent: ammonium carbonates. May contain traces of nuts, eggs and milk | 130 | 1,709 | 405 | 8.5 | 1.7 | 80.0 | 43.0 | 1.0 | 0.4 | 2 | AND | Average | High | Average |
| 343 | A_BP_345 | 2,024 | Plain brioches | 3,596,710,519,668 | Auchan | Gluten-free brioche | Gluten-free brioche, Auchan | Corn starch, water, sugar, potato starch, milk, yeast (water, rice flour, corn starch, buckwheat flour, salt, starter culture), yeast, butter (milk); thickeners: hydroxypropyl methylcellulose, guar gum, xanthan gum; whey powder, egg, humectant: glycerol, rapeseed oil; raising agents: glucono-delta-lactone, sodium carbonates, diphosphates; salt, flavouring. May contain traces of soy | 300 | 1,286 | 305 | 6.4 | 2.8 | 58.0 | 18.0 | 2.1 | 1.3 | 4 | D | Average | Average | Average |
| 349 | A_BP_351 | 2,024 | Fine bakery wares_other | 3,254,560,041,264 | Auchan | Champagne sticks with fresh eggs | Champagne sticks (Boudoirs), Auchan | Sugar, wheat flour 37% (origin France), fresh eggs* 25%, glucose-fructose syrup, raising agent: ammonium carbonates, milk proteins, flavouring, acidity regulator: citric acid. *Eggs from free-range hens | 175 | 1,622 | 383 | 2.9 | 0.9 | 81.0 | 54.0 | 7.0 | 0.1 | 1 | AND | Low | High | Low |
| 350 | A_BP_352 | 2,024 | Fine bakery wares_other | 5,601,002,032,195 | Auchan | Crispy cookie with vanilla flavor | Deer tongues, Auchan | Wheat flour (gluten), sugar, vegetable margarine [vegetable fats (palm, coconut) and vegetable oils (sunflower, soy), in varying proportions, water, salt, emulsifier (E471), flavourings, colouring (E160a), acidity regulator (E330)], pasteurized egg, water, vanillin (Origin: EU), salt. May contain traces of milk, nuts, sesame seeds, lupin and mustard. | 300 | 2,081 | 497 | 23.9 | 10.3 | 64.0 | 29.2 | 5.7 | 0.9 | 1 | AND | High | High | Average |
| 351 | A_BP_353 | 2,024 | Fine bakery wares_other | 5,601,002,094,612 | Auchan | wafer sticks | Auchan straws | Wheat flour (gluten), sugar, caramel (sugar, water), vegetable fat [palm, antioxidants (E304i, E306)], emulsifier (soy lecithin), whey and cinnamon. May contain traces of tree nuts and peanuts | 180 | 1,722 | 406 | 2.4 | 0.8 | 87.4 | 28.6 | 7.3 | 0.1 | 2 | D | Low | High | Low |
| 352 | A_BP_354 | 2,024 | Fine bakery wares_other | 5,601,002,111,937 | Auchan | Dry cake with cinnamon | Cinnamon horseshoes, Auchan | Wheat flour (gluten), sugar, margarine [palm fat, sunflower and soybean vegetable oils in varying proportions, water, salt, emulsifiers (E471, E322), flavorings, coloring (E160aii), antioxidants (E306, E304i) and acidity regulator (E330)], eggs, fresh yeast, salt, raising agent (E500ii), lemon flavoring and cinnamon powder (0.2%). May contain traces of milk, sesame seeds and tree nuts | 250 | 1,519 | 360 | 6.9 | 2.5 | 67.5 | 31.3 | 5.6 | 1.2 | 2 | AND | Average | High | Average |
| 353 | A_BP_355 | 2,024 | Fine bakery wares_other | 5,601,002,111,944 | Auchan | Dry cake covered with sugar syrup | Cavaquinhas, Auchan | Pasteurized liquid egg, sugar syrup (32%) (sugar, water), wheat flour (gluten), sunflower oil, sugar paste (sugar, glucose syrup, water), water and raising agents (E450i, E500ii). May contain traces of milk, soy, sesame seeds and tree nuts | 150 | 1,881 | 447 | 16.2 | 2.1 | 67.0 | 45.7 | 8.4 | 0.6 | AND | Average | High | Average | |
| 354 | A_BP_356 | 2,024 | Fine bakery wares_other | 5,601,002,045,386 | Auchan | Lemon-flavored cookie | Sands, Auchan | Wheat flour (gluten), sugar, vegetable margarine [vegetable fats (palm, coconut) and vegetable oils (sunflower, soy), in varying proportions, water, salt, emulsifier (E471), flavourings, colouring (E160a), acidity regulator (E330)], water, pasteurized egg, raising agents (E450i, E500ii), salt and lemon flavouring (origin: EU). May contain traces of milk, tree nuts, sesame seeds, lupin and mustard | 300 | 1,871 | 446 | 18.5 | 8.0 | 61.4 | 25.7 | 6.8 | 1.0 | 3 | AND | High | High | Average |
| 355 | A_BP_357 | 2,024 | Fine bakery wares_other | 3,596,710,479,634 | Auchan | Miniature chocolate cake with dark chocolate chips | Mini brownies with chocolate chips, Auchan | Sugar, fresh eggs 21.3%, rapeseed oil, chocolate 16% (sugar, cocoa mass), wheat flour, dark chocolate chips 5% [sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), flavouring], invert sugar syrup, low-fat cocoa powder, emulsifier: lecithins (soy), salt, preservative: potassium sorbate, acidifier: citric acid, thickener: xanthan gum, flavouring. May contain traces of sesame seeds, milk, tree nuts and other cereals containing gluten | 240 | 1,820 | 436 | 24.0 | 4.7 | 48.0 | 38.0 | 5.6 | 0.4 | 2 | AND | Average | High | Average |
| 356 | A_BP_358 | 2,024 | Fine bakery wares_chocolate croissants | 5,601,002,077,196 | Auchan | Chocolate Neapolitans | Neapolitan pastries with chocolate, Auchan | Wheat flour (gluten) (41%), margarine [palm fat, water, sunflower oil, coconut fat, salt, emulsifier (E471)], chocolate (12.5%) [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins))], water, sugar, concentrated butter (milk) (2%), yeast, emulsifiers (E471, E481), thickener (E466), salt, skimmed milk powder, wheat gluten, bean flour, colorant (E160a), antioxidant (E300), preservative (E200), milk proteins. May contain traces of peanuts | 360 | 1,820 | 436 | 24.0 | 13.0 | 46.0 | 16.0 | 7.2 | 1.1 | 3 | AND | High | Average | Average |
| 357 | A_BP_359 | 2,024 | Fine bakery wares_croissants | 5,601,002,077,172 | Auchan | Croissants | Croissants, Auchan | Wheat flour (gluten) (52%), water, vegetable fats (palm, coconut), sugar, concentrated butter (milk) (3%), emulsifiers (E471, E472e), yeast, sunflower oil, skimmed milk powder, salt, thickener (E466), wheat gluten, natural butter flavouring with other natural flavourings, preservative (E200), colouring (E160a), antioxidant (E300), milk proteins | 400 | 1,601 | 382 | 17.0 | 9.4 | 49.0 | 11.0 | 6.7 | 1.3 | 3 | AND | High | Average | Average |
| 358 | A_BP_360 | 2,024 | Fine bakery wares_other | 8,410,087,096,384 | Auchan | Round madeleines. Pastry product | Round madeleines, Auchan | Wheat flour (27%), vegetable oils (sunflower, soy) in varying proportions, sugar, egg, humectants: sorbitol and glycerol, raising agents: sodium carbonates and L(+)-tartaric acid, egg white, wheat gluten, preservative: potassium sorbate, salt and flavouring. May contain traces of soy, milk, tree nuts, sesame seeds and/or derived products | 615 | 1,873 | 448 | 24.0 | 3.1 | 52.0 | 28.0 | 5.2 | 0.6 | 1 | AND | Average | High | Average |
| 359 | A_BP_361 | 2,024 | Fine bakery wares_other | 3,596,710,439,072 | Auchan | Madeleines with chocolate chips | Chocolate chip muffins, Auchan | Wheat flour, fresh whole eggs 18%, rapeseed oil, sugar, chocolate chips 16% [sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring], stabilizer: glycerol, emulsifier: mono- and diglycerides of fatty acids; raising agents: diphosphates, sodium carbonates; salt, natural vanilla flavouring with other natural flavourings. May contain traces of milk, tree nuts and soy | 400 | 1,869 | 447 | 24.0 | 4.5 | 51.0 | 25.0 | 5.6 | 0.9 | 2 | AND | Average | High | Average |
| 360 | A_BP_362 | 2,024 | Chocolate brioches | 5,601,002,109,569 | Auchan | Milk bread with chocolate chips | Milk bread with chocolate chips, Auchan | Wheat flour (gluten), chocolate chips (11%) (EU and non-EU origin) [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins))], sugar, water, pasteurized liquid egg (7%), sunflower oil, emulsifier (E471), wheat gluten, yeast, whole milk powder (1.4%) (EU and non-EU origin), salt, thickener (locust bean gum), natural flavouring, natural vanilla and rum flavouring, antioxidant (E300), milk proteins. May contain traces of peanuts | 350 | 1,546 | 368 | 14.0 | 4.5 | 51.0 | 19.0 | 8.5 | 0.9 | 2 | D | Average | Average | Average |
| 370 | A_BP_372 | 2,024 | Fine bakery wares_other | 3,254,560,072,695 | Auchan | Champagne sticks with fresh eggs | Champagne sticks (Boudoirs), 400g, Auchan | Sugar, wheat flour 42% (origin France), fresh eggs* 25%, glucose syrup, raising agent: ammonium carbonates, flavoring. *Eggs from free-range hens | 400 | 1,650 | 389 | 3.1 | 0.9 | 82.0 | 52.0 | 7.4 | 0.1 | 1 | AND | Low | High | Low |
| 371 | A_BP_373 | 2,024 | Fine bakery wares_other | 3,254,560,041,202 | Auchan | Cookies | Cat's tongues, Auchan | Wheat flour, sugar, palm fat, lactose (milk), salt, dextrose, flavoring, milk proteins, egg white powder; raising agents: diphosphates, sodium carbonates. May contain traces of tree nuts, soy, and sesame seeds | 200 | 1,846 | 438 | 11.0 | 5.1 | 79.0 | 45.0 | 5.5 | 0.6 | 2 | AND | High | High | Average |
| 372 | A_BP_374 | 2,024 | Fine bakery wares_other | 5,601,002,108,739 | Auchan | Crispy cookie with cinnamon and lemon flavor | Cat's tongue cookies with cinnamon and lemon, Auchan | Wheat flour, water, sugar, vegetable margarine [vegetable fats (palm, coconut) and vegetable oils (sunflower, soy), in varying proportions, water, salt, emulsifier (E471), flavorings, coloring (E160a), acidity regulator (E330)], raising agents (E450i, E500ii), cinnamon (0.6%) (origin: non-EU), honey, parteurized egg, flavorings, salt and dextrose. May contain traces of milk, tree nuts, sesame seeds, lupin and mustard | 200 | 1,754 | 415 | 6.3 | 2.9 | 82.7 | 40.7 | 5.8 | 0.5 | 2 | AND | Average | High | Average |
| 373 | A_BP_375 | 2,024 | Fine bakery wares_other | 3,596,710,463,183 | Auchan | Coconut cake | Mini coconut rochers, Auchan | Coconut 32%, sugar, glucose syrup, egg white, dextrose, rice flour. May contain traces of milk, soy and tree nuts | 220 | 1,900 | 455 | 23.0 | 22.0 | 54.0 | 46.0 | 4.5 | 0.1 | 6 | AND | High | High | Low |
| 374 | A_BP_376 | 2,024 | Fine bakery wares_other | 8,437,021,603,903 | Auchan | Marbled cake | Marble cake, Auchan | Sugar, wheat flour, sunflower oil, egg, coating (10%) [sugar, coconut fat, low-fat cocoa powder (1.2%), cocoa mass (0.5%), emulsifier (sunflower lecithin) and vanillin], humectant (sorbitol syrup), flavouring, low-fat cocoa powder (1%), glucose syrup, corn starch, water, rice flour, emulsifiers (E471, E477, E570, E472a, E472b (milk)), raising agents (disodium diphosphate, sodium bicarbonate), salt and milk proteins. May contain traces of soy and tree nuts (hazelnut) | 400 | 2,012 | 482 | 27.0 | 13.0 | 54.0 | 39.0 | 4.6 | 0.2 | 2 | AND | High | High | Low |
| 375 | A_BP_377 | 2,024 | Pancakes | 5,601,002,110,367 | Auchan | Waffles | Waffles, Auchan | Pasteurized liquid egg, wheat flour (gluten), sugar, vegetable oils (sunflower and corn in varying proportions), humectants [E420(i), E422], soy flour, whey powder, preservatives (E281, E202), emulsifiers (E471, E475, soy lecithin), salt, raising agent [E503(ii)], natural flavourings (orange and lemon) | 150 | 1,769 | 422 | 20.2 | 3.2 | 51.3 | 25.8 | 9.8 | 0.5 | 1 | D | Average | High | Average |
| 376 | A_BP_378 | 2,024 | Chocolate brioches | 5,601,002,103,055 | Auchan | Cakes with chocolate chips | Cakes with chocolate chips, Auchan | Wheat flour (gluten), water, vegetable fats (palm, coconut), chocolate chips (7%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), sugar, invert sugar syrup, glucose-fructose syrup, yeast, vegetable oil (sunflower), wheat gluten, salt, milk proteins, pasteurized liquid egg, emulsifiers (E471, E481, lecithins), flavorings, preservatives (E202, E200), barley malt flour (gluten), stabilizer (E412), acidifier (E330), coloring (beta-carotene) and flour treatment agent (E300). May contain traces of soy, sesame seeds and hazelnuts | 264 | 1,447 | 344 | 12.0 | 6.8 | 49.0 | 13.0 | 8.8 | 0.7 | 2 | D | High | Average | Average |
| 377 | A_BP_379 | 2,024 | Fine bakery wares_other | 8,410,087,098,883 | Auchan | Pastry product. Madeleines, contains sweetener | Madeleines with sweetener, 0% added sugars, Auchan | Sweetener: maltitol, wheat flour (21%), vegetable oils (sunflower, soy) in varying proportions, egg (19%), spelt wheat flour (4.5%), humectants: sorbitol and glycerol, raising agents: sodium carbonates and L(+)-tartaric acid, wheat gluten (1%), inulin, thickener: guar gum, flavorings and salt. May contain traces of soy, milk, tree nuts, mustard, sesame seeds and/or derived products | 240 | 1,635 | 393 | 23.0 | 3.1 | 49.0 | 0.4 | 6.1 | 0.9 | 4 | W | Average | Low | Average |
| 378 | A_BP_380 | 2,024 | Fine bakery wares_other | 8,410,087,025,025 | Auchan | Bakery and pastry product. Madeleines filled with cocoa cream | Madeleines stuffed with cocoa cream, Auchan | Wheat flour (24%), sugar, vegetable oils in varying proportions (sunflower, soy), egg white (7%), glucose-fructose syrup, humectants: sorbitol and glycerol, egg (2%), low-fat cocoa powder (2%), whey powder, raising agents: sodium carbonates and diphosphates, emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, rice starch and flavourings. May contain traces of soy, tree nuts, sesame seeds and/or derived products | 336 | 1,857 | 444 | 23.0 | 2.9 | 54.0 | 31.0 | 4.2 | 0.8 | 2 | D | Average | High | Average |
| 379 | A_BP_381 | 2,024 | Fine bakery wares_other | 3,596,710,477,746 | Auchan | Champagne sticks with eggs, sourced from organic farming | Champagne toothpicks, Auchan | Brown sugar*, wheat flour* 46% (origin France), eggs* 26%, raising agent: ammonium carbonates, acidifier: citric acid. *Organic. May contain traces of milk and mustard | 175 | 1,695 | 400 | 3.6 | 0.8 | 84.0 | 51.0 | 7.9 | 0.1 | 1 | AND | Low | High | Low |
| 411 | L_BP_413 | 2,024 | Plain brioches | 20,307,615 | My Bakery | Brioche | Milk brioche, My Bakery | Wheat flour, 23% reconstituted milk powder, sugar, 7% sunflower oil, 3.5% eggs*, yeast, salt, 1% butter, preservatives: calcium propionate, sorbic acid, potassium sorbate; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; wheat gluten, milk proteins, flavorings (contains milk), acidifier: lactic acid; stabilizer: sodium carboxymethylcellulose; coloring: carotenes; flavoring. *Eggs from free-range hens. May contain traces of soy, tree nuts, mustard, sesame seeds and sesame seed products | 320 | 1,496 | 356 | 12.8 | 2.2 | 48.9 | 11.4 | 10.1 | 0.9 | 2 | D | Average | Average | Average |
| 412 | L_BP_414 | 2,024 | Fine bakery wares_chocolate croissants | 20,022,686 | Maître Jean Pierre | Yeast cake filled with chocolate | Pain au chocolat, Maître Jean Pierre | Wheat flour, water, 11% chocolate [sugar, cocoa mass**, cocoa butter**, emulsifier: lecithins (soy), natural vanilla flavouring], concentrated butter, vegetable fats (certified sustainable palm, coconut), rapeseed oil, sugar, yeast, salt, wheat gluten, skimmed milk powder, flavouring (contains milk, alcohol), emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; thickeners: cellulose gum, xanthan gum; rye flour, colouring: carotenes; antioxidant: ascorbic acid; eggs*. *Eggs from free-range hens. **Rainforest Alliance certified. May contain traces of tree nuts and peanuts | 450 | 1,794 | 429 | 23.0 | 14.5 | 47.1 | 11.0 | 7.1 | 1.2 | AND | High | Average | Average | |
| 413 | L_BP_415 | 2,024 | Chocolate brioches | 20,071,127 | Maître Jean Pierre | Wheat bread made with leavened dough and milk chocolate chips | Mini brioche, Maître Jean Pierre | 47% wheat flour, 13% milk chocolate chips (sugar, whole milk powder, cocoa butter*, cocoa mass*, lactose, emulsifier: lecithins; natural vanilla flavouring), water, pasteurized whole egg**, rapeseed oil, sugar, yeast, invert sugar syrup, whole milk powder, salt, pea protein, wheat gluten, flavouring, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; flour treatment agent: ascorbic acid; natural vanilla flavouring (contains alcohol). *Rainforest Alliance certified. **Eggs from free-range hens. Contains alcohol | 320 | 1,489 | 354 | 12.3 | 4.2 | 52.0 | 18.7 | 7.8 | 1.0 | 2 | D | Average | Average | Average |
| 414 | L_BP_416 | 2,024 | Pancakes | 4,056,489,182,528 | Confiserie Firenze | Egg waffles | Waffles, Confiserie Firenze | 32% pasteurized egg*, sugar, wheat flour, rapeseed oil, humectant: glycerol; rice flour, wheat starch, emulsifiers: mono- and diglycerides of fatty acids**, lecithins; skimmed milk powder, natural flavoring, salt. *Eggs from free-range hens. **Of vegetable origin. May contain traces of peanuts, soy, and tree nuts | 250 | 1,895 | 453 | 23.3 | 2.8 | 53.2 | 27.6 | 7.1 | 0.4 | D | Average | High | Average | |
| 415 | L_BP_417 | 2,024 | Pancakes | 20,061,166 | La Cestera | Sugary waffles | Sugared waffles, La Cestera | Wheat flour, 26% sugar, fat and oil-based preparation (certified sustainable palm fat, rapeseed oil), water, emulsifiers: lecithins (soy), mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid; natural flavoring, coloring: carotenes, yeast, pasteurized egg*, invert sugar, soy flour, stabilizer: sorbitol; salt, emulsifier: lecithins (soy); flavoring. *Eggs from free-range hens. May contain traces of milk | 550 | 1,871 | 447 | 23.0 | 11.0 | 53.0 | 30.0 | 6.2 | 1.0 | 1 | AND | High | High | Average |
| 416 | L_BP_418 | 2,024 | Pancakes | 20,399,078 | La Cestera | Sugared waffle with milk chocolate | Chocolate waffles, La Cestera | Wheat flour, margarine [certified sustainable palm fat and certified sustainable rapeseed oil, in varying proportions, water, emulsifiers: lecithins (soy), mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid; natural flavor, color: carotenes], 19.6% sugar, 15% milk chocolate [sugar, cocoa butter (1), cocoa mass (1), whole milk powder, whey, skimmed milk powder, emulsifiers: lecithins (soy), polyglycerol polyricinoleate; natural vanilla flavor], yeast, pasteurized egg*, invert sugar, soy flour, stabilizer: sorbitols; salt, emulsifier: lecithins (soy); flavor. *Eggs from free-range hens. (1) Rainforest Alliance certified | 455 | 1,966 | 470 | 24.9 | 12.9 | 54.4 | 32.0 | 6.1 | 0.8 | 2 | AND | High | High | Average |
| 417 | L_BP_419 | 2,024 | Fine bakery wares_croissants | 20,269,661 | My Bakery | Croissant | Plain Croissants, My Bakery | Wheat flour, water, certified sustainable palm fat, 7% sunflower oil, sugar, dextrose, 1% egg*, whey powder, salt, yeast, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; preservatives: calcium propionate, potassium sorbate; milk proteins, flavorings (contains milk), wheat gluten, stabilizer: guar gum, coloring: carotenes. *Eggs from free-range hens. May contain traces of soy, tree nuts, mustard, sesame seeds and/or their derivatives | 350 | 1,921 | 460 | 27.4 | 13.4 | 45.7 | 11.8 | 6.6 | 0.8 | 2 | AND | High | Average | Average |
| 418 | L_BP_420 | 2,024 | Fine bakery wares_chocolate croissants | 4,056,489,169,932 | My Bakery | Croissant filled with cocoa and hazelnut cream. Bakery product | Croissants with cocoa and hazelnut, My Bakery | Wheat flour, 33% cocoa and hazelnut cream [sugar, certified sustainable palm fat, whey powder, 8% low-fat cocoa powder (1), 3% hazelnut, flavorings, emulsifier: lecithins (contains soy)], water, certified sustainable palm fat, sunflower oil, sugar, 1% egg (2), dextrose, whey powder, yeast, salt, milk proteins, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; preservatives: calcium propionate, potassium sorbate; stabilizer: guar gum; colorant: carotenes; flavorings. *Regarding the filling. (1) Rainforest Alliance certified. (2) Eggs from free-range hens. May contain traces of mustard, sesame seeds and other tree nuts | 360 | 2,028 | 486 | 29.4 | 13.8 | 48.8 | 24.7 | 5.5 | 0.7 | 2 | AND | High | High | Average |
| 419 | L_BP_421 | 2,024 | Fine bakery wares_chocolate croissants | 20,399,412 | Maître Jean Pierre | Croissants filled with hazelnut nougat cream | Croissants filled with hazelnut nougat cream, Maître Jean Pierre | Wheat flour, 30% hazelnut nougat cream filling [sugar, certified sustainable palm fat, 10% hazelnuts, skimmed milk powder, low-fat cocoa powder*, emulsifier: lecithins (sunflower); natural flavor], certified sustainable palm fat, sugar, pasteurized whole egg**, emulsifiers: mono- and diglycerides of fatty acids***, sodium stearoyl-2-lactylate, lecithins (sunflower); yeast, rapeseed oil, humectant: glycerol; wheat protein, water, salt, acidity regulator: sodium acetates; natural flavor, acidifier: citric acid. *Rainforest Alliance certified. **Eggs from free-range hens. ***From plant-based sources. May contain traces of other tree nuts, peanuts and soy | 240 | 1,993 | 478 | 28.5 | 13.9 | 46.9 | 16.7 | 7.2 | 0.5 | AND | High | Average | Average | |
| 420 | L_BP_422 | 2,024 | Fine bakery wares_other | 20,996,147 | Confiserie Firenze | Cake with chocolate chips | Chocolate chip muffins, Confiserie Firenze | Wheat flour, sugar, rapeseed oil, pasteurized whole egg*, 11% chocolate chips (sugar, cocoa mass**, cocoa butter**, low-fat cocoa powder**, emulsifier: lecithins), humectant: glycerol; wheat starch, water, rice flour, emulsifiers: mono- and diglycerides of fatty acids***, sodium stearoyl-2-lactylate; raising agents: diphosphates, sodium carbonates; acidity regulator: sodium acetates, acidifier: citric acid; salt, natural flavouring, thickener: xanthan gum. *Eggs from free-range hens **Rainforest Alliance certified. ***Of plant origin. May contain traces of milk, soy, tree nuts and peanuts | 360 | 1,716 | 410 | 20.4 | 4.0 | 50.6 | 24.0 | 5.2 | 0.9 | D | Average | High | Average | |
| 421 | L_BP_423 | 2,024 | Fine bakery wares_other | 20,996,154 | Confiserie Firenze | Chocolate cake with chocolate chunks | Chocolate muffins with chocolate chips, Confiserie Firenze | Sugar, wheat flour, rapeseed oil, pasteurized whole egg*, 11% chocolate pieces (sugar, cocoa mass**, cocoa butter**, low-fat cocoa powder**, emulsifier: lecithins), humectant: glycerol; water, 2% low-fat cocoa powder**, starch (corn, wheat), rice flour, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; raising agents: diphosphates, sodium carbonates; acidity regulator: sodium acetates; natural flavouring, acidifier: citric acid; salt, thickener: xanthan gum. *Eggs from free-range hens. **Rainforest Alliance certified. May contain traces of milk, soy, tree nuts and peanuts | 360 | 1,710 | 409 | 21.1 | 4.0 | 47.8 | 24.0 | 5.7 | 0.9 | D | Average | High | Average | |
| 422 | L_BP_424 | 2,024 | Fine bakery wares_other | 20,046,187 | Confiserie Firenze | Cake with 50% blueberry cream filling, decorated with 1% strips of icing | Blueberry tart, Confiserie Firenze | Blueberry cream [vegetable fats (certified sustainable palm, coconut), sugar, glucose-fructose syrup, water, rapeseed oil, certified sustainable palm fat, 5% blueberries, apple, dextrose, natural flavor, gelling agent: pectins; acidifier: citric acid; acidity regulators: sodium citrates, calcium citrates; emulsifier: mono- and diglycerides of fatty acids*; milk proteins, salt], pasteurized whole egg**, wheat flour, sugar, glucose-fructose syrup, rapeseed oil, humectant: glycerol; certified sustainable palm fat, rice flour, wheat starch, emulsifiers: mono- and diglycerides of fatty acids*, polyglycerol esters of fatty acids*, lecithins (sunflower); raising agents: diphosphates, sodium carbonates; acidity regulator: sodium acetates; modified potato starch, salt, acidifier: citric acid; Sweet whey powder, milk proteins, skimmed milk powder, dextrose, natural flavor, vegetable concentrates (radish, apple, blackcurrant), stabilizer: calcium sulfate; thickener: sodium alginate; lactose. *From vegetable origin. **Eggs from free-range hens. May contain traces of soy, tree nuts and peanuts | 400 | 1,789 | 427 | 20.9 | 10.3 | 56.1 | 41.3 | 3.4 | 0.7 | AND | High | High | Average | |
| 423 | L_BP_425 | 2,024 | Fine bakery wares_other | 4,056,489,534,211 | A sourdough pastry covered with 24% cocoa glaze and sprinkled with 4.9% chocolate pearls. Thawed product | Cocoa Crodots, Lidl | Wheat flour, vegetable fats (certified sustainable palm, palm kernel, coconut), sugar, water, margarine [certified sustainable palm fat, vegetable oils (sunflower, soy), water, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; Coloring: carotenes], 2.2% low-fat cocoa powder*, yeast, milk powder, dark chocolate (sugar, 0.3% cocoa mass*, 0.1% cocoa butter*, butter, emulsifiers: lecithins, polyglycerol polyricinoleate; natural flavor), 8% milk chocolate (sugar, 0.2% cocoa butter*, milk powder, 0.1% cocoa mass*, low-fat milk powder, emulsifier: lecithins, polyglycerol polyricinoleate; natural flavor), white chocolate (sugar, 0.2% cocoa butter, milk powder, emulsifier: lecithins; natural flavor), salt, wheat gluten, wheat bran, emulsifier: lecithins; natural flavor, flour treatment agent: ascorbic acid; thickener: gum arabic. *Rainforest Alliance certified. May contain traces of tree nuts, soy, mustard and eggs | 154 | 2,097 | 504 | 35.5 | 21.8 | 40.4 | 19.1 | 4.9 | 0.7 | 1 | AND | High | Average | Average | |
| 433 | I_BP_435 | 2,024 | Plain brioches | 5,604,260,323,234 | PorSi | Milk bread. Bakery product | Milk breads, By You | Wheat flour, rehydrated milk powder (24%), sunflower oil, egg white, sugar, egg, yeast, wheat gluten, salt, emulsifiers: E471, E481, preservatives: E282, E200, E202, stabilizers: E466 and E412, flavorings (milk), milk proteins, acidifier: E270. May contain traces of soy, tree nuts, sesame seeds and/or derived products | 280 | 1,446 | 344 | 12.0 | 2.4 | 47.0 | 7.0 | 11.0 | 1.0 | 2 | D | Average | Average | Average |
| 434 | I_BP_436 | 2,024 | Chocolate brioches | 5,604,260,288,878 | PorSi | Cakes with chocolate chips | Little snacks with chocolate chips, By You | Wheat flour, sugar, chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin and flavoring and cocoa - minimum 44% (*), sunflower oil, glucose-fructose syrup, egg white, egg, humectants: glycerol and sorbitol, yeast, milk powder, salt, wheat gluten, emulsifier: E471, stabilizer: guar gum, milk proteins, preservative: E202, flavoring, acidifier: E270 and thickener: xanthan gum. (*)% referring to chocolate chips. May contain traces of tree nuts, sesame seeds and/or derived products | 240 | 1,637 | 389 | 14.0 | 3.4 | 58.0 | 25.0 | 7.3 | 0.7 | 1 | D | Average | High | Average |
| 435 | I_BP_437 | 2,024 | Fine bakery wares_chocolate croissants | 5,604,260,266,623 | PorSi | Croissants filled with cocoa and hazelnut cream (33%). Bakery product | Croissants filled with cocoa and hazelnuts, Por Si | Wheat flour, palm fat, sugar, vegetable oil (palm, sunflower, soy) in varying proportions, whey powder, low-fat cocoa powder (2.3%), dextrose, hazelnuts (0.97%), egg, yeast, emulsifiers: E471, E472e and soy lecithin, salt, flavouring, milk proteins, preservatives: E282 and E202, wheat gluten, stabilizer: E412 and colouring: E160a. May contain traces of sesame seeds, other nuts and/or derived products | 315 | 2,053 | 492 | 30.0 | 14.0 | 49.0 | 24.0 | 5.5 | 0.6 | 2 | AND | High | High | Average |
| 436 | I_BP_438 | 2,024 | Fine bakery wares_croissants | 5,604,260,266,630 | PorSi | Croissants. Bakery product | Croissants, By Themselves | Wheat flour, palm fat, sugar, dextrose, egg, whey powder, vegetable oils (sunflower, soy) in varying proportions, yeast, salt, emulsifiers: E471 and 472e, stabilizers: E466 and E412, preservatives: E282 and E202, milk proteins, flavorings, wheat gluten and coloring: carotenes. May contain traces of tree nuts, sesame seeds, soy and/or soy products | 1,604 | 382 | 15.0 | 7.7 | 53.0 | 15.0 | 7.3 | 1.0 | 3 | AND | High | Average | Average | |
| 437 | I_BP_439 | 2,024 | Pancakes | 5,604,260,309,030 | PorSi | Waffle cake | Gofres, For Itself | Pasteurized eggs (32%), wheat flour, sugar, vegetable oils (sunflower and corn in varying proportions), humectants (E420i, E422), soy flour, whey powder, preservatives (E281, E202), emulsifiers (E471, E475 and soy lecithin), salt, raising agent (E503ii), natural orange and lemon flavourings. May contain traces of nuts | 150 | 1,769 | 422 | 20.2 | 3.2 | 51.3 | 25.8 | 9.8 | 0.5 | 1 | D | Average | High | Average |
| 438 | I_BP_440 | 2,024 | Fine bakery wares_other | 5,604,260,266,593 | PorSi | Bakery product | Neapolitan pastries with vanilla-flavored cream filling, Por Si | Wheat flour, palm fat, glucose-fructose syrup, sugar, water, egg white, modified corn starch, lard, vegetable oils (sunflower, soy) in varying proportions, yeast, oat fiber, egg, acidifiers: E270 and E330, stabilizers: E412, E460 and E466, salt, colorings: calcium carbonate and carotenes, emulsifier: E471, humectant: glycerol, milk proteins, flavorings and flavor (contains lactose), preservative: E202, wheat gluten and thickener: xanthan gum. May contain traces of almonds, hazelnuts, sesame seeds, soy and/or soy-derived products | 320 | 1,695 | 405 | 21.0 | 10.0 | 48.0 | 20.0 | 4.9 | 0.5 | 2 | AND | High | Average | Average |
| 439 | I_BP_441 | 2,024 | Fine bakery wares_chocolate croissants | 5,604,260,266,609 | PorSi | Bakery product | Neapolitan pastries with cocoa cream filling, Por Si | Wheat flour, sugar, palm fat, water, glucose-fructose syrup, vegetable oils (palm, sunflower, soy) in varying proportions, low-fat cocoa powder (2.5%), egg white, lard, yeast, oat fiber, egg, modified corn starch, salt, humectant: glycerol, emulsifiers: E471 and E322 (contains soy), maltodextrin powder, stabilizers: E412, E460 and E466, milk proteins, dextrose, skimmed milk powder, flavouring, preservative: E202, wheat gluten, acidifier: E270, colouring: E160a, thickener: E415 and flavourings. May contain traces of almonds, hazelnuts, sesame seeds and/or derived products | 320 | 1,849 | 443 | 25.0 | 12.0 | 47.0 | 19.0 | 5.5 | 0.5 | 3 | AND | High | Average | Average |
| 441 | I_BP_443 | 2,024 | Chocolate brioches | 5,604,260,301,928 | PorSi | Cakes with cocoa and hazelnut filling (29%). Pastry product | Cake with cocoa and hazelnut filling, By You | Wheat flour, glucose-fructose syrup, sugar, sunflower oil, egg, emulsifier: E471, yeast, dextrose, low-fat cocoa powder (1%), modified millet starch, hazelnut paste (0.8%), salt, cream (milk) powder, stabilizer: E422, dark chocolate (0.6%) [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin and natural flavouring], skimmed milk powder, preservatives: E282, E200, E202, wheat gluten, vegetable proteins, acidity regulator: E334, flavourings, stabilizer: guar gum, maltodextrin and starch. May contain traces of sesame seeds, other tree nuts and/or tree nuts | 240 | 1,466 | 349 | 14.0 | 5.7 | 48.0 | 18.0 | 6.5 | 0.9 | 2 | D | High | Average | Average |
| 442 | I_BP_444 | 2,024 | Fine bakery wares_other | 5,604,260,309,399 | PorSi | Sugar-coated rings. Pastry product | Rings with icing coating, By Si | Wheat flour, vegetable oils (sunflower and fully hydrogenated sunflower) in varying proportions, sugar (18%), humectants: E420 and E422, glucose-fructose syrup, yeast, eggs, emulsifiers: E471, E472e, E481 and E322 (soy), coconut fat, raising agents: E450 and E500, salt, wheat gluten, stabilizers: E460, E465 and E412, preservatives: E202 and E282, flavorings, soy flour, acidifiers: E270 and E330 and coloring: carotenes. May contain traces of milk, tree nuts, sesame seeds and/or derived products | 252 | 1,837 | 440 | 24.0 | 8.2 | 49.0 | 20.0 | 6.0 | 0.7 | 1 | AND | High | Average | Average |
| 446 | I_BP_448 | 2,024 | Fine bakery wares_other | 5,604,260,271,917 | PorSi | Cake with cream-flavored filling (26%) and cocoa topping. Pastry product | Cream-flavored filling pie, Por Si | Sugar, glucose-fructose syrup, wheat flour (17%), special coating with vegetable fat (13%) [sugar, vegetable fats (palm, palm kernel) in varying proportions, low-fat cocoa powder (16%)*, emulsifier: soy lecithin and flavoring], egg, vegetable fats (palm, coconut, palm kernel) in varying proportions, dextrose, humectants: sorbitol and glycerol, egg white, sunflower oil, whey powder, raising agents: sodium diphosphates and carbonates, emulsifier: mono- and diglycerides of fatty acids, preservative: E202, salt, acidity regulator: E262 and E270, coloring: carotenes and flavorings. (*) % Expressed in relation to the coating. May contain traces of tree nuts, sesame seeds and/or derived products | 1,616 | 384 | 12.0 | 7.5 | 65.0 | 43.0 | 3.4 | 0.5 | 1 | AND | High | High | Average | |
| 447 | I_BP_449 | 2,024 | Fine bakery wares_other | 5,604,260,271,900 | PorSi | Chocolate cake with cream filling (24%). Pastry product | Chocolate cake with cream-flavored filling, by Si | Sugar, glucose-fructose syrup, wheat flour, special coating with vegetable fat and white (12%) [sugar, vegetable fats (palm, palm kernel) in varying proportions, low-fat cocoa powder (14%)*, skimmed milk powder (1%)*, lactose, emulsifier: soy lecithin and flavorings], egg, vegetable fats (palm, coconut) in varying proportions, dextrose, humectants: sorbitol and glycerol, egg white, sunflower oil, whey powder, low-fat cocoa powder, raising agents: sodium diphosphates and carbonates, emulsifier: mono- and diglycerides of fatty acids, preservative: E202, salt, acidity regulators: E262 and E270, flavorings. (*) % Expressed in relation to the compound ingredient. May contain traces of tree nuts, sesame seeds and/or derived products | 1,636 | 389 | 12.0 | 7.1 | 66.0 | 43.0 | 3.4 | 0.5 | 1 | AND | High | High | Average | |
| 448 | I_BP_450 | 2,024 | Fine bakery wares_other | 5,604,260,271,924 | PorSi | Strawberry-flavored filling pie (10%) | Strawberry-flavored pie, by Si | Sugar, glucose-fructose syrup, wheat flour (17%), strawberry-flavored apple preparation (7%) [glucose-fructose syrup, sugar, apple (27%)*, acidifier: E330, preservative: E202, water, thickener: pectins, flavor and color: E120], special coating with vegetable fat (7%) [sugar, vegetable fats (palm, palm kernel) in varying proportions, low-fat cocoa powder (16%)*, emulsifier: soy lecithin and flavor], egg, vegetable fats (palm, coconut, palm kernel) in varying proportions, dextrose, humectants: sorbitol and glycerol, egg white, sunflower oil, whey powder, raising agents: sodium diphosphates and carbonates, emulsifier: E471, preservative: E202, salt, acidity regulators: E262 and E270, color: carotenes and flavors. (*) % Expressed in relation to the compound ingredient. May contain traces of tree nuts, sesame seeds and/or derived products | 1,540 | 365 | 8.6 | 5.0 | 68.0 | 45.0 | 3.3 | 0.5 | 1 | AND | Average | High | Average |
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Product:
Ingredients:
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*Saturated Fatty Acids = Saturated Fatty Acids
*Carbohydrates = Carbohydrates
*Kcal = Energy Value
*Fat Content = Fat Content
*Sugar Content = Sugar Content
*Salt Content = Salt Content
Notes:
- Nutritional information presented per 100 grams / milliliters
- The information regarding the products presented was collected in 2024 as part of the EU Joint Action PreventNCD .
- The Nutri-Score of the products presented was calculated according to the updated algorithm (2023).
- The low, medium, and high levels of saturated fat, sugar, and salt were calculated using the Food Label Decoder from the Directorate-General of Health (DGS) for all categories, except for the Soft Drinks category, where the DGS Beverage Label Decoder was used.