Imagine that one day the European Union took the decision to allocate a simplified label to the books we buy. A green color for books to absolutely read. A yellow color for moderately interesting books and a red color for books with poor literary quality. The attribution of these colors would be based on criteria
Το πολιτιστικό υπόδειγμα της Μεσογειακής Διατροφής (MΔ), το οποίο παρατηρείτε σε δημοφιλείς εορτασμούς τροφίμων, αναγνωρίστηκε από την UNESCO ως Άυλη Πολιτιστική Κληρονομιά της Ανθρωπότητας. Ως εκ τούτου, αναγνωρίζεται ως πολιτιστική κληρονομιά που πρέπει να προστατεύεται και να διατηρείται, δεδομένης της ευθραυστότητάς της και της συνεχιζόμενης διάβρωσής της στις σημερινές μεσογειακές κοινωνίες. Η διατήρηση της MΔ
The cultural model of the Mediterranean Diet (MD), noticeable in popular food celebrations and festivities, was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. As such, it is recognized as a cultural patrimony that should be cherished and protected, given its fragility, and continued erosion in today’s Mediterranean societies. The preservation of the
1. Factos em análise? Uma recente notícia, divulgada em alguns órgãos de comunicação como por exemplo a SIC Notícias, afirma que as batatas fritas em azeite são mais saudáveis do que cozidas. Esta notícia é baseada num estudo publicado em 2015 na revista Food Chemistry por uma equipa de investigadores da Universidade de Granada, em
Nota: Esta análise pode aplicar-se à generalidade das notícias sobre o estudo em questão, que foram publicadas nos diversos órgãos de comunicação social e não somente à notícia publicada na Revista Visão que aqui se apresenta a título de exemplo: http://visao.sapo.pt/actualidade/sociedade/2019-09-05-Vegetarianos-podem-ter-menos-doencas-cardiacas-mas-maior-risco-de-AVC 1. Factos em análise? Um estudo recente, publicado na prestigiada revista British Medical Journal
To think about Nutrition and to fight the misinformation – a tribute to the memory of Emilio Peres The Nutrition School of Porto (or The Faculty of Nutrition and Food Sciences of Oporto University – FCNAUP) inherited an own thinking way. We think about Nutrition without ever forgetting foods and the people who produce them.